- » Classic Roast Vegetable
Classic Roast Vegetable Recipes
Enjoy our collection of classic roast vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic roast vegetable recipes.
Classic Roasted Bell Pepper Dip
Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 118.177
Classic Roast Turkey With Juniper Brine
Combine the onions, carrots, celery, garlic, sage, thyme, salt, and a few grinds of pepper in a medium mixing bowl.
Mix well and set aside.
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting... - 44.8364
Classic Standing Rib Roast
Are you planning to make a standing rib roast this holidays. Here is an outstanding video that shows an incredibly easy recipe for the roast. This video here is simply marvelous and well demonstrated that makes it all the more interesting to view! - 97.6794
Perfect Classic Roast Chicken
1. Preheat the oven to 375°F.
2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.
3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.5093
Classic Corned Beef And Cabbage
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35... - 29.292
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 41.4725
Classic Roasted Turkey
Roasted turkey has been an all time family favorite. Watch this outstanding video that is so well explained and shows a step-wise recipe to make roasted turkey at home. It takes a great effort to make this dish, but it's well worth the effort and your family... - 104.635
Classic Roast Turkey
If your wanting guidance on how to get a roast turkey done the right way, then this is the video to see! An absolute guide to your turkey cooking, chef David gives you all the pointers in this one video! - 104.927
Classic Roasted Chicken
1. Preheat oven to 325°F.
2. In a bowl mix 1 tablespoon butter and the salt.
3. Spread the mixture into the cavity of chicken.
4. Tie the opening of the chicken.
5. Rub the chicken skin with some butter.
6. Keep chicken in shallow... - 43.5503
Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.9918
Classic Roast Goose With Cider Gravy
1. Preheat the oven at 200 degrees C.
2. Prepare the bird by removing all its fat.
3. Remove the goose from it.
4. Take the fat from the tin out in the bowl.
5. Baste the goose with the fat.
6. Cover the goose with a foil.
7. Bake it for... - 46.2247
Classic Pot Roast
Preheat oven to 350Â°F.
Rub roast with black pepper.
Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 43.1789
Classic Beef Broth
1 Put the meat bones, carrots, onions, leek and celery into a roasting pan.
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt along... - 32.975
Classic Easter Leg Of Lamb
Have butcher remove bone from leg of lamb.
Wipe with damp cloth.
Remove casing from sausage and crumble meat.
Saute'sausage meat lightly in a little butter, add chicken livers and continue sauteeing until livers are tender.
Blend in mint and sweet... - 42.3709
Whole Roasted Chicken And Vegetable
I just love rustic recipes, especially this one here. What I love about this dish is that it is filled with a lot of fresh vegetables and fruits, and it is a complete dish. You can even make this as your main meal for Thanksgiving instead of the turkey. Have... - 122.435
Greek Breast Of Lamb
Presoak a clay pot, top and bottom, in water for 15 minutes.
Saute the celery, mushrooms, and onion in the butter and olive oil.
Add the garlic, salt, mint, oregano, pepper and lemon juice.
Cook the rice for half the time required by the directions on the... - 40.691
Roast Whole Chicken With Vegetable Cheese Stuffing
I like having this Roast Whole Chicken mostly because the Vegetable Cheese Stuffing makes the whole dish so exciting and indulgent and guess what, it is so easy a classic recipe to try! With the fabulous flavor of mozzarella cheese and Thyme leaves as a... - 38.3167
Classic Creamed Spinach
In a small heat-resistant, non-metallic bowl melt butter on full power for 30 seconds.
Add onions and heat, uncovered, on full power for 4 minutes or until onion is lightly browned.
Cook spinach on full power 9 to 10 minutes.
Drain... - 40.7427
Classic Ratatouille Bruschetta
One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 98.5958
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 116.392
Rolled Stuffed Breast Of Lamb
1. Using a sharp tipped knife, cut through the centre of the meat removing the small bones.
2. Trim the lean meat stuck to bones, chop and reserve for stuffing.
3. Rub lemon juice and freshly milled pepper on inside surface of lamb. Keep... - 43.594
Turkey With Thickened Pan Juices
1. Preheat the oven to slow (325°).
2. Place the carrots, celery and onion in the center of a large roasting pan. Add the wine, water, thyme and bay leaf. Set the turkey, skin-side up, over the vegetables. Cover the turkey and the pan entirely with a large... - 39.5471
Easy Oven Beef Stew
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 44.1243
Classic Lamb Casserole
Mix together and heat ingredients.
Pour into 2-quart casserole and bake for 1/2 hours at 350°.
Stir several times while casserole is baking. - 31.1222
Classic Microwave Scalloped Potatoes
1. Place 2 tablespoons butter or margarine in 1-cup glass measure. Microwave about 1 minute on med.high (Roast). Stir in dry bread crumbs. Set aside.
2. Combine all ingredients (except buttered crumbs) in 1 1/2-quart glass casserole. Microwave 9 minutes on... - 25.6852
Classic Duck With Almonds
Roughly chop the onion.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 39.4629
Classic Chicken Tetrazzini
Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it! - 48.2972
Classic Onion Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water; stir until dissolved.
Add sugar, 1 teaspoon salt, and 2 cups flour.
Stir, then beat well.
Stir in 1/2 cup... - 42.3868
Wegmans Roasted Veggies With Chestnuts
Wegmans Chef Nella Neeck show you this amazing veggie side dish that's a great way to get more tasty veggies on your plate. This recipe is good with any vegetables. You can leave out the chestnuts and it is still delicious. - 135.172
Classic New England Boiled Dinner
1 Slash fat edges of roast at 1-inch intervals.
2 Score fat on top and bottom of roast.
3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole.
4 Choose the size roasting bag and baking dish that allows the... - 40.4556
Classic Rack Of Lamb
Trim fat from rack, leaving only small eye of ribs.
Strip rib tips of all meat and fat.
Spread mustard evenly over meat portion of rack.
Combine breadcrumbs and next 4 ingredients; stir well.
Pat breadcrumb mixture evenly over meat portion of rack.
Place... - 44.1094
Classic Brown Chicken Stock
A homemade brown chicken stock can be a nice alternative of the regular chicken stock, which you can use for flavored soups, stews, gravies or anything of your choice. It takes little longer to prepare the stock, but ultimately it's quite worthy for your... - 119.521
Classic Peking Duck
This Peking Duck is a novel duck dish that I've ever eaten ! This prestigious roasted duck is one of the national foods of China and with good reason too ! A rare treat of crisp duck skin, this Peking Duck has been a favorite of theChinese from the imperial... - 49.5713
Classic Beef Stock
Have butcher crack bones and ask him to leave a little meat on them.
Heat oven to 400 degrees.
Spread bones in a large roasting pan and sprinkle with sliced carrot and onion.
Heat until bones are well browned, about 30 minutes.
Put bones and vegetables in... - 41.7448
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 105.541
Classic Chicken Fricassee
1. Place the chicken breast side down in a 2.3 litre (4 pint) microwave dish and spread it with the butter. Next, sprinkle it with pepper.
2. Cover the chicken loosely with greaseproof paper and microwave on HIGH for 6 minutes per 450 g (1 lb); leave it to... - 35.8691
How To Roast Chicken - Roasted Chicken
Roasted Chicken Recipe - A classic,oven roasted chicken with herbs can be just what you're craving for on a weekend.
This recipe includes a piping hot sausage stuffing on the inside and rustic brown roasted potatoes on the outside. - 0
Iceberg Salad With Cashews
In a salad bowl, mix together lettuce, onion, cashews, parsley, and sunflower seeds; set aside.
In a frying pan over medium heat, cook bacon until crisp; drain and crumble into lettuce mixture.
Pour bacon drippings into a measuring cup and add enough salad... - 39.9229
Mushroom Veal Paupiettes
Preheat oven to 180Â°C (350Â°F).
In the work bowl chop the mushrooms and the onions finely.
Saute them in the butter until most of the mixture has evaporated.
Place the minced meat into the work bowl and process until very fine.
Add the egg whites and... - 43.6474
Lime And Chipotle Glazed Sweet Potatoes Or Yams
These perfectly caramelized sweet potatoes with a tangy and spicy twist are sure to become one of your family’s favorites as well. It is a simple roasted sweet potato recipe tweaked by adding a lime and chipotle pepper glaze. These potatoes are not only... - 103.104
Fish Curry With Spinach And Peanuts
1 Place the spinach on several layers of paper towel to absorb excess moisture. Coarsely chop the onion. Mince the cilantro (if using).
2 In a large skillet, warm the butter in the oil over medium-high heat until the butter is melted. Add the garlic and onion... - 40.7765
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 100.889
Perfect Roasted Chicken
Be it the chilly nights or fall or fresh spring-day barbecue, rossted chicken always find their way into the menu card. Worry not if you don't know how to make perfect roasted chicken to oerfection as Kirk Leins details easy recipe to make the best roasted... - 91.0153
Whole Wheat Pasta With Roasted Squash
Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 111.052
Wegmans Roasted Cauliflower Popcorn
If you are trying to get your kids to eat more vegetables, Roasted Cauliflower Popcorn just might have them coming back for seconds. Forget kids, even adults cant resist wanting to pickup these bite size morsels and pop them in the mouth, just like popcorn.... - 131.28
La Romanza Bistro Italiano's Roasted Chicken
Eimee Pellegrini, Owner and Chef of La Romanza shares her popular roast chicken recipe. Lemon and rosemary notes in the marinade, and a rich reduction sauce bring classic country cooking to your home or next dinner party! - 106.795
Roast Chicken With Stuffing And Gravy
1. In a saucepan, prepare the stuffing by melting the butter and olive oil together over low heat.
2. Add the onion and garlic to the oil butter mix and cover with butter paper and cook over a low heat. This will turn the onions soft but not... - 46.2771
Moroccan Roast Breast Of Lamb
Here is an outstanding video for a classic Moroccan roast breast of lamb recipe. The meat is marinated in spices and garlic, then cooked with onions and broiled in the oven. This unique lamb dish has an amazing texture and is worth trying out on any special... - 117.056
Roast Beef Russian Style
Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8062
Saucy Slow - Cooked Chuck Roast
Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 118.751
American Pot Roast
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 132.24
Braised Stuffed Breast Of Lamb
1. Pre-heat the oven to Regulo 6 or 400°F.
2. Using a knife, remove tough outer skin from meat if any. Trim off any excess fat, then bone the breast of lamb.
3. Ready the veal forcemeat: Spread the forcemeat down the centre of the breast of... - 44.1649
Cream Of Chestnut Soup
Preheat the oven to 400°.
Cut rounded part of the chestnut.
Roast the nuts on a baking sheet for 5 minutes.
Remove the nuts from their shells using a small paring knife and peel away the shell and membrane.
It works best to only do a few nuts at a time, for... - 43.0827
Garden Variety Dip
1. In a non-metallic bowl, add yogurt.
2. Whisk with a fork or wire whisk until it is smooth and creamy.
3. Stir in the remaining ingredients and season to taste.
4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the... - 39.0587
Chicken Sausage And Fresh Vegetable Frittata
Are you looking forward to make a wholesome and nutritious frittata. Take a look at this fantastic recipe prepared by Bob McDiarmid in his kitchen. This frittata is power packed with all healthy ingredients and plenty of flavors to tickle your taste buds.... - 101.924
Rack Of Lamb With Pesto And Panko
Lamb turns out at its best when cooked in ways such as grilling, braising and basting. Here is a recipe to roast lamb with flavorings and crusty ingredients such as panko crumbs. Good to pair with many wines! - 119.579
How To Make Chicken Quesadillas
Quesadillas are one of those fun meals to make with the whole family. The crunch of the flour tortilla, the savory inside mixture and to top it all off melted cheese will leave you wanting more. This classic Mexican-American entree can be mixed up 100... - 0
This tasty American side dish can be prepared by baking and it is one of the healthy dishes. - 25.4074
Homemade Macaroni Salad
How many of you still like to pack a box of macaroni salad for your lunch at work? The cheesy and creamy macaroni salad is a hot favorite to all ages of people. So, here is the recipe for all of you. Watch and experiment with additional ingredients, if you... - 124.988
Thai Red Curry Beef Stew
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 103.538
4 Step Mushroom
This is an informative video on how you should go about preparing mushrooms before using them in a recipe or even when planning to eat them on their own. There are 4 simple steps to follow inorder to get a fragrant and flavorful batch of mushrooms. - 116.424
Tofu Sesame Stir-fry With Oyster Sauce
All stir-fry lovers rejoice. Here's a lovely recipe by Chef Russel, shown in the video, that is Asian in nature while being completely vegetarian. Like all stir-fry's its quick, simple and full of flavors. - 107.081
Wegmans Escarole With Pancetta
Wegmans Chef Nella Neeck shows how high-quality convenience ingredients (chopped greens, pancetta, and our awesome culinary stock) get this versatile dish off to a flying start. Great with roasted chicken and pork! - 125.716
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 45.6016
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.3167
Wegmans Garden Minestrone
With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 133.073
Mashed Sweet Potatoes
Wegmans Chef Nella Neeck shows you how to make this great side dish for your holiday table or anytime. This recipe goes well with a Thanksgiving dinner so the sweetness of this dish complements savory dishes like sage dressing. Plus the sugar brings out... - 118.076
Wegmans Swiss-style Scalloped Potatoes
Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering or holiday meal. These scalloped potatoes are almost decadent like a dessert! This dish is certainly not "heart healthy" with the heavy cream and cheese sauce so reserve... - 139.066
Impress your guests with this surprisingly easy dish that uses arborio rice. Wegmans Executive Chef Mark Makovec shares a classic risotto recipe. Though it is a laborious endeavor it is well worth it! - 134.089
New And Improved Stuffed Green Bell Pepper Halves
Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes. The sweet bitterness of the roasted pepper,... - 92.4783
Classic Canadian junk food done right. A primal version of Poutine, complete with gravy. Enjoy! - 0
Beef & Spinach Minestrone - Slow Cooked Style
Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 112.956
Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 43.373
Wegmans Summer Tortellini Salad
Who doesn't love finding a good vegetarian recipe for summer? Nice and light for the hot weather! This pasta and vegetable salad is fit for the most discerning appetites. Everyone loves it!
A great alternative to creamy pasta salads. Great for summer... - 141.638
Escarole And Leek Gratin
When one thinks of fall comfort food, one thinks of something hot, bubbling, right out of the oven, just like this escarole and leek gratin. This recipe has it all..healthy green veggies, hearty cream and gooey cheese that come together into a warm and... - 127.811
This is the Veggie Kitchen version of the classic brownie. The carob gives this brownie a wonderful flavor and makes a delicious alternative to chocolate. - 123.662
Broccoli And Cheddar Quiche
Brunch. So, is it breakfast or lunch? It's a little bit of both and a great time to entertain! Tracy Metro for the Kraft Kitchens shares recipes and creative ideas for throwing a classic Sunday brunch. - 122.676
Just thought of posting this one. This is much easier than my other version. - 36.2179
Pan-seared Prosciutto Wrapped Cod
Fish like cod turn out great when cooked in techniques such as searing with unique flavors. Check out the video showing how to make a pan seared cod fish with a wrapping of proscuitto cheese and other interesting textures and flavors. Great pair with white... - 124.537
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 41.8843
Tempeh Double-decker Sandwich
Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 129.664
Wegmans Braised Meat Sauce
This yummy American recipe can be served as main dish and I am sure it will become your favorite dish. - 113.282
Kung Pao Chicken
Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of central-western China and includes... - 0
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 40.4976