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Classic Roast Beef Recipes
Enjoy our collection of classic roast beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic roast beef recipes.
Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.9918
Classic Corned Beef And Cabbage
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35... - 29.292
Classic Rolled Beef Roast
1) Combine together the flour, salt and pepper and rub onto the meat
2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes
3) Onto a roasting pan, place the meat fat side up
4) Roast the meat for 2 or 3 hours depending on... - 36.6623
Classic Roast Beef
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Halfway through... - 36.5703
Classic Oven Roasted Beef Brisket
I don't like to stereotype, but I think it is safe to say that a high percentage of Jews ... love brisket.
While some - especially Texans - like to barbecue their briskets, in traditional Jewish cooking the brisket is braised as a pot roast or roasting it in... - 107.326
Classic Standing Rib Roast
Are you planning to make a standing rib roast this holidays. Here is an outstanding video that shows an incredibly easy recipe for the roast. This video here is simply marvelous and well demonstrated that makes it all the more interesting to view! - 97.6794
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 41.4725
Classic Cranberry Pot Roast
Trim excess fat from roast.
Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture.
In a Dutch oven, slowly brown the meat on all sides in hot shortening.
Remove from heat; add cloves, cinnamon, and 1/2 cup... - 45.3647
Ultimate Classic Tenderloin Roast
Looking for more ideas to prepare beef roast for dinner parties, here is a recipe just right for you. Check out Mick cooking Tenderloin Roast with beef tenderloin and a premium grill rub as the key ingredients. Enjoy your favorite drink with the roast. - 105.438
Classic Beef Broth
1 Put the meat bones, carrots, onions, leek and celery into a roasting pan.
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt along... - 32.975
Classic Standing Rib Roast
Planning a perfect outdoor meal but not decided what to cook? There can be no better idea that standing rib roast that would engulf the senses with its delectable flavor. Serve it with a unique dip and see all your guests woo. - 102.518
Classic Pot Roast
Preheat oven to 350Â°F.
Rub roast with black pepper.
Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 43.1789
Easy Oven Beef Stew
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 44.1243
Beef Round Tip Roast Au Jus
1. Place round tip roast on wire rack in a medium-sized open roasting pan. Sprinkle roast on all sides with salt and pepper. Insert meat thermometer into center of roast. Roast in 325°F. oven for 3 to 3 1/2 hours or until thermometer reaches 140°F. for rare... - 25.1279
Beef Top Round Roast
Are you looking forward to serve a wholesome meal - then go for this beef preparation. This beef top round roast is amazing, when drizzled with the white gravy. Serve with bread rolls and steamed veggies on side. It is going to be a comforting dinner for you. - 111.939
Beef Au Jus
Beef au jus is a roasted beef preparation made with cooked pan gravy. Made with a rolled rib roast, the beef au jus is a european inspired dish that has its origins in France. Seasoned and roasted and served with a cooked gravy with pan drippings, the beef au... - 36.8496
Classic Potatoes For Sunday Roast
1. Start by cutting potatoes into chunks
2. Take a skewer and pierce the chunks onto it
3. Now brush the skewers with drippings
4. Roast the skewers
5. Serve with beef or pork roast - 28.1391
Roast Rib Au Jus
Finally, This Roast Rib Au Jus recipe is so simple that it will be very easy to find the ingredients and make this recipe again and again. This Roast Rib Au Jus is simple and tasty but it is just right for a large family dinner and as a picnic dish too. - 30.4735
Classic Beef Stock
Have butcher crack bones and ask him to leave a little meat on them.
Heat oven to 400 degrees.
Spread bones in a large roasting pan and sprinkle with sliced carrot and onion.
Heat until bones are well browned, about 30 minutes.
Put bones and vegetables in... - 41.7448
Classic Duckling Montmorency
Season cavity of duckling with salt, pepper and thyme.
Prick skin and place breast-side up on rack in shallow baking pan.
Roast at 160°C (325°F) for about 3 hours (30 - 35 minutes per 500 g (pound) until tender).
Meanwhile, drain cherries, reserving 50 mL... - 43.2014
Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.
Divide mixture into thirds and shape... - 31.9816
Classic New England Boiled Dinner
1 Slash fat edges of roast at 1-inch intervals.
2 Score fat on top and bottom of roast.
3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole.
4 Choose the size roasting bag and baking dish that allows the... - 40.4556
Classic Enchilada Casserole
Enchilada Casserole is an irresistible mouth-watering recipe. An easy to prepare non-vegetarian recipe, this Enchilada Casserole is a dish that you would surely love to try. - 45.703
Roast Beef Russian Style
Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8062
Sprinkle meat with salt and black pepper.
Place in earthenware casserole.
Add vinegar, wine, water to cover, bay leaves, cloves, onion and parsley.
Set in refrigerator for 48 hours.
Turn now and then.
Remove meat from marinade.
Strain... - 42.7463
1. Pre-heat oven at 300° C.
1. In a crock or large bowl, mix meat with salt.
2. Add onion, bay leaves and peppers.
3. In a pan, mix vinegar and water. Heat it.
4. Add sugar. Mix it well and continue heating till it dissolves.
5.... - 43.7516
Ultimate Standing Rib Roast With Premium Grill Rub
Beef roasts are great to adorn buffet and dinner tables with friends. Chef Mick shows how to cook Standing Rib Roast with roasts such as Premium Choice or Prime grade roast and some common seasonings. Great to enjoy with a glass of wine. - 111.462
Beef Au Jus
1) In a slow cooker put the roast.
2) Follow package directions to prepare gravy.
3) Pour it over the roast.
4) Sprinkle garlic powder, onion powder, salt, and pepper over it.
5) Cook covered on low for 6 hours.
6) When cooked, remove meat and trim... - 39.9971
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 100.889
Microwave Sirloin Roll Ups A La Juice
1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 32.8434
T-bone For Two With Roasted Garlic Aioli
Planning a romantic dinner for two and wondering what to cook, then here is a perfect recipe for you. The chef here shows how to make T-Bone for two with roasted garlic aioli and white wine vinegar. A great recipe, but it would have been great if the chef... - 90.0482
Saucy Slow - Cooked Chuck Roast
Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 118.751
American Pot Roast
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 132.24
Classic Chili Con Carne
Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings.
Heat to boiling.
Reduce heat; simmer uncovered 1... - 37.0625
Classic Meat Loaf
This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure... - 39.9197
1. In a 4-cup measure, melt butter with onion for 1 minute on High.
2. Stir in flour.
3. Cook on High for 1 minute; stir once.
4. Pour in broth or bouillon, wine, lemon juice, tarragon and parsley.
5. Cook on High for 3 minutes; stir once every... - 42.6449
Classic Italian Spaghetti
In large roasting pan or Dutch oven, cook and stir onion and garlic in.
oil until onion is tender.
Stir in remaining ingredients except ground beef, spaghetti and cheese.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 1 to 1 1/2... - 41.6932
1. Crumble sausage and ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave about 6 to 8 minutes on HIGH, or until meat is browned; drain. Stir in soup, tomato sauce, mushrooms, seasoning mix and salt. Mix well. Layer in 12 x... - 34.9272
Classic Onion Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water; stir until dissolved.
Add sugar, 1 teaspoon salt, and 2 cups flour.
Stir, then beat well.
Stir in 1/2 cup... - 42.3868
Barbecued Garlic Beef Brisket
The barbecued beef brisket is a classic recipe for preparing beef brisket. Marinated and roasted in the oven with the flavors of galric, onion and made appetizing with bottled barbecue sauce and liquid smole, the barbecued beef brisket can be served with rice... - 34.3706
French Dip Sandwich
1. In a medium sized sauce pan, combine water, cubes and beef. Mix well and cook on a medium flame till well heated, while stirring occasionally.
2. Add soy sauce, onions and cook on a medium flame for 2 more minutes. Remove from flame and keep... - 35.7294
Thai Red Curry Beef Stew
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 103.538
Yummy Barbecue Venison Roast
Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get... - 94.544
Mashed Potatoes With Roasted Garlic
Wanna "Spice Up" plain-ol mashed potatoes? Try this amazing recipe created by Lorena Garica of America's Next Great Restaurant in her new cookbook, "Lorena Garcia's New Latin Classics".
I'm helping Ranya who emailed me asking for help to create a wonderful... - 90.3643
Roasted Mushroom Risotto
You can now replicate the lovely Mushroom Risotto served at your favorite resturant, right at home. Chef Mark guides you step by step on how to make the simple and easy dish perfectly. Follow him religiously and you will never go wrong with this recipe. - 133.486
Roasted Chicken, Jack Cheese And Corn Tamales
This simple tamales recipe is made with roasted chicken, Cabot jack cheese, and local sweet corn. Tamales are a classic Mexican comfort food recipe that is very popular today in America. You can make pork tamales, chicken tamales, beef tamales or even sweet... - 122.377
Au Jus Sauce
Here is a video that shows a super simple recipe for Au jus sauce that can be easily prepared in just a few minutes. This a light sauce served with the meat or as a dipping sauce. Au jus sauce is a perfect partner for any roast. Try out this simple flavorful... - 96.2448
Mushroom Veal Paupiettes
Preheat oven to 180Â°C (350Â°F).
In the work bowl chop the mushrooms and the onions finely.
Saute them in the butter until most of the mixture has evaporated.
Place the minced meat into the work bowl and process until very fine.
Add the egg whites and... - 43.6474
Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 43.373
Beef & Spinach Minestrone - Slow Cooked Style
Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 112.956
Spicy Beef Barbecue
This beef barbecue recipe is a classic recipe cooked in the oven. Flavored with mustard, catsup, barbecue sauce and tabasco sauce, the beef barbecue is cooked with fresh onions, celery and peppers and can be served with soft buns or rice. - 41.3259
New And Improved Stuffed Green Bell Pepper Halves
Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes. The sweet bitterness of the roasted pepper,... - 92.4783
Classic Canadian junk food done right. A primal version of Poutine, complete with gravy. Enjoy! - 0
Balsamic And Rosemary-marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 29.1202
Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 88.1503
Wegmans Garden Minestrone
With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 133.073
Wegmans Braised Meat Sauce
This yummy American recipe can be served as main dish and I am sure it will become your favorite dish. - 113.282