Classic Roast Beef Recipes

MAKING 1)Heat a Dutch oven and melt fat in it. 2)Brown the beef throughout. 3)Pour in water and wine. 4)Add in salt and peppercorns. 5)Cover the Dutch oven tightly and keep it over the low glowing coals. 6)Let it simmer for 2 hours. 7)Add in potatoes,... - 48.7619

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef cubes and sauté in fat until evenly browned. 4. Pour in half beef... - 47.4637

GETTING READY 1) In a paper bag, mix flour and white pepper. 2) To this, add the pot roast and shake well to coat with the flour mixture. MAKING 3) In a large heavy iron skillet, heat the corn oil, until the pan is very hot. 4) In the hot skillet, put the... - 47.3958

GETTING READY 1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well. 2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.2439

GETTING READY 1) Preheat oven to 325F. 2) With damp paper towels wipe the pot roast. MAKING 3) In 6-quart Dutch oven heat butter. Add roast and brown over medium heat for about 20 minutes. Turn in between to brown all sides evenly. 4) Take off the roast and... - 46.2344

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions. 3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine. 4) Pour mixture over it. 5) Cover... - 46.1439

GETTING READY 1. Pat the roast with a damp towel. 2. Rub salt and pepper over roast. MAKING 3. In a large Dutch oven, heat shortening. 4. Sear roast on both sides for 10 to 15 minutes until evenly browned 5. Slip a low rack under meat to prevent burning... - 45.909

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7946

GETTING READY 1.Take a baking dish, Add onion rings along with meat in it. 2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat. 3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.68

MAKING 1. Sprinkle roast with salt and pepper. 2. In a Dutch oven type pot, brown the pot roast in hot oil. 3. Remove meat temporarily to a platter. 4. Add onion and garlic to the dripping and fry till limp. 5. Combine tomatoes, green chili, taco mix,... - 45.4108

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a large ovenproof casserole, over medium-high heat, heat oil and brown meat in it on both sides, seasoning it well with black pepper. 3) Take a large plate and transfer the meat... - 44.9041

MAKING 1. On a wire rack set in a flameproof roasting dish or tin place beef, brush with 1 tablespoon oil and sprinkle with black pepper to taste. 2. Bake for about 1-1 ¼ hours for medium rare or until cooked as per desire. 3. In a large saucepan cover... - 44.8817

GETTING READY 1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper MAKING 2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco 3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4728

Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter. Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water. Return roast... - 44.4074

GETTING READY 1. Season meat with salt, pepper and thyme. MAKING 2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat. 3. Add seasoned beef and sauté in fat until evenly browned. 4. Pour in half beef stock and... - 44.224

GETTING READY 1. To make the batter for Yorkshire pudding, into a large mixing bowl, sieve together flour and salt 2. Add egg and half the milk-water to a well made in center of dry ingredients. 3. Use a wooden spoon to mix quickly and thoroughly until... - 44.2017

GETTING READY 1) Roll roast and tie securely. 2) Make the rolls 5 inches in diameter and 10 to 12 inches long. 3) In a bowl mix remaining ingredients and combine. 4) Pour the mixture over roast. 5) Marinate the roast in refrigerator for 24 hours. Turn the... - 44.0776

In 12-inch skillet brown meat on all sides in hot fat. Sprinkle with salt, pepper, and onion salt. Add water, cover tightly, and simmer for about 2 1/2 hours, adding more water if necessary. Add potatoes and carrots, 2 of each per serving. Cook for 30... - 44.0639

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Trim and discard the excess fat from roast 3. In a large oven proof casserole, heat oil over medium heat. 4. Sauté garlic until soft. 5. Place roast and sear on all sides. 6. Season with black pepper. 7.... - 43.7244

Preheat the oven to 375° F. Heat the oil in a 6-quart flameproof casserole or Dutch oven over moderate heat for 1 minute. Using paper toweling, blot the roast dry, add it to the casserole, and brown on all sides about 10 minutes. Remove the roast and set... - 43.6872

GETTING READY 1) Preheat the oven to 325°F. 2) Trim off the excess fat from beef. 3) Season the beef with salt and pepper and dredge with flour. MAKING 4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.5732

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 43.3983

GETTING READY 1.Make a mixture of flour, Bon Appetit, pepper and dry maustard and apply it on roast. MAKING 2.Heat shortening in large skillet or Dutch oven and put the roast in it. 3.Once brown, add ginger, oregano leaves, marjoram leaves, bay leaves, all... - 43.2118

GETTING READY 1) Preheat oven to 325°F before roasting. MAKING 2) Mix together butter, flour, mustard, sugar, salt and pepper, creaming them well to form a smooth paste. 3) Mix in a few drops of Worcestershire sauce to make a better spreading... - 43.0957

Trim excess fat from roast. Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture. In a Dutch oven, slowly brown the meat on all sides in hot shortening. Remove from heat; add cloves, cinnamon, and 1/2 cup... - 42.9465

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8683