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Classic Rich Soup Breakfast Recipes
Enjoy our collection of classic rich soup breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic rich soup breakfast recipes.
SL: 138
Rich Pea Soup
1. In a large saucepan or flameproof casserole, combine 3 packages of the peas, the white parts of the scallions (reserve the green tops), the parsley, garlic, peppercorns, chicken broth and 3 cups of water. Bring to a boil, reduce the heat to a simmer and... - 38.7398
Rich Cream Of Potato Soup With Bacon & Mushrooms
If I could, then I would keep sipping this soup all through the dreary Winter nights. This is a rich and creamy soup that is has several layers of different flavors! It. Richard says that this soup is economical and nutritious. Maybe, it is about time that... - 111.654
Rich Tomato Soup
MAKING
1) Heat a pan, melt the butter and oil. Put in the onion, garlic, bacon and celery. Sauté until soft but do not brown.
2) Pour in stock, wine, and then add sugar, tomatoes, tomato puree, seasoning and parsley.
3) Let it come to a boil. Let it simmer... - 41.9905
Spanish Pumpkin And Bean Soup
This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021
Beef Stew With Chestnuts
Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. - 40.2991
Rich Pound Fruit Cake
This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -
Rich Orange Pancakes
MAKING
1) Into a bowl, sieve together the salt and flour.
2) Add the egg with the milk and oil and blend well.
3) In an 8-inch pan, heat some oil and then drop 2 tablespoons of the mixture into the pan. Tilt and rotate so as to evenly spread out the... - 44.8744
Fiber Rich Muffins
GETTING READY
1) Preheat oven to 400°F. Break crisp-bread into chunks and process in a food processor or electric blender until finely crushed.
MAKING
2) Pour milk into a mixing bowl and bring to a boil. Pour over bread crumbs and stir to mix. Set aside... - 43.6818
Rich Shrimp Bisque
Combine onion and butter in a casserole.
Cook, covered, 2 minutes or until onion is tender.
Stir in milk, bouillon, Tabasco and chives.
Cook, covered, 3 minutes, stirring after 1 minute, 30 seconds.
Pour in tomato soup and lemon juice.
Cook, covered, 2... - 42.391
A Rich Meat Sauce For Spaghetti
GETTING READY
1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside.
2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 44.2325
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766
Sop Buntut - Traditional Oxtail Soup
Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145
Bonda Soup
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231
Braised Ham Hock Lentil Soup
Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898
Tortilla Soup
Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846
Beef Barley Soup
A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 42.429
Sausage & Swiss Chard Soup
Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. - 40.1432
Thai Shrimp And Squash Soup
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869
Classic Eggs Benedict
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545
Classic Deviled Egg Stuffed Flounder Rolls
Thaw fillets, if frozen.
Sprinkle each fillet with salt and pepper.
Combine chopped egg, parsley, mayonnaise and mustard.
Spoon 3 to 4 tbs of the egg mixture atop each fillet.
Roll up length wise.
If necessary, secure with wooden picks.
Combine broccoli and... - 42.4424
Classic Eggs A La King
Cook celery, green pepper, and onion in hot salad oil till tender but not brown.
Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts.
Slice eggs; reserve several slices for garnish.
Chop remaining eggs and add to sauce along with... - 41.4291
Classic Vietnamese Beef Pho
This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -
Palak Paneer
Recipe a combination of Paalak and Paneer - 46.6768
Walnut Loaf
MAKING
1. In a pan, heat oil and sauté onion.
2. Stir in rest of the ingredients and add hot water; mix well.
3. Cover and cook over low heat for about 5 minutes until thick; vegetables should not burn at the bottom.
FINALISING
4. Into a mold, transfer the... - 45.8852
Smoked Salmon Roulade
1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.0579
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Braided Challah
If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 128.586
Thai Noodles
A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time. - 40.7567
Lee's Incredible Momos
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.2863
Puri Saagu
PURI METHOD:-
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
SAAGU METHOD:-
Grind above ingerdients with water to a smooth... - 52.8894
Clam Chowder
Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.852
Beef Consommé
Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide variety of less-common animals.
A special type of consommé that was boiled solely with tendons... - 43.0453
Brodo Di Manzo
This is a perfect winter soup and makes a delicious, healthy and warming winter meal. I make the soup in a crock pot and let it slow cook for four to five hours and serve it for dinner. Its a dish that takes a long time to make so if you are in a hurry then... - 148.915
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Chilled Cucumber Soup
Cucumbers are native to Asia, where they have been eaten for thousands of years. They contain a great deal of water, which makes them particularly refreshing in the hot summer months. When choosing cucumbers, avoid the waxed variety sold in grocery stores... - 41.6765
Hedelmakeitto Cold Fruit Soup
GETTING READY
1. Wash the prunes, apricots and pears in warm water and drain.
2. In a large pan, dissolve sugar in 1 1/2 quarts water.
3. Add the fruit to the syrup and soak overnight to soften.
MAKING
4. Wash, peel, core and chop the apples. Add them to... - 42.453
Danish Beer And Bread Soup Ollebrod
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0263
Vegetable Soup
MAKING
1.In a bowl, whisk egg whites until hard but moist.
2/Ina separate bowl, whisk wgg tolks until light and fluffy.
3.Mix yolks, flour, milk, parsley, onion, salt and pepper.
4.With the healp os sppon or spatula put the mixture in egg whites.
5.In an 8... - 42.5999
Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)
Grind black pepper, dhaniya seeds & jeera coarsely.
Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute.
Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552
Classic Fish Chowder
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount of boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook for about 10 minutes more; do not brown.
Add potato,... - 41.1807
Anytime Enchurritos
Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious! - 30.6807
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636
Winter Squash Bisque
Preheat the oven to 375 degrees
season the squash with some salt and half the 5 spice
place on a greased cookie sheet
bake for 30-45 minutes until tender and lightly browned
Meanwhile start to cook the onions, carrots, apples or pears
in a large soup pot and... - 50.2157
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3913
Whole Wheat Cornell Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 48.877
Sausage Cheese Muffins
From the book, Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.2711
Chicken (pho') Noodle Soup
O.K..Vietnamese beef noodles soup Known as PHO'. serve in deep oversizeed bowls (which I like)..Pho consists of long rice noodles, fresh herbs and thin slices of meat cook quickly in hot broth...PHO is originated from Hanoi (Vietnam).It introduced to... - 24.3289
Ribollita
Ribollita is Italian for "reboiled." First you make a hearty Tuscan vegetable soup and refrigerate it overnight. The next day, you reheat ("reboil") the soup with slices of bread in it, which break down and thicken it further. - 39.8346
Eggless Danish Layer Cake
This Eggless Danish Layer Cake is rich with chopped nuts. It is delicious as a breakfast cake, teatime snack or even as a dessert. - 47.8449
Crock Of Savory Stew
The perfect stew for those cold winter months or just for plain old fashioned comfort food like grandma use to make - 33.9366
Polenta
The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873
Linguini With Clams
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch... - 118.505
Yellow Fried Rice
Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284
Grilled Pita Dippers With South Western Hummus
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747
Broccoli Soup With Turmeric Cream
Join us @ www.helladelicious.com. Broccoli is one of my favorite vegetables and is a comfort food for me. It is also one of the Cruciferae family and as a result is an excellent cancer fighter, among other things. Broccoli has been proven to be especially... - 33.3389
Cream Of Corn-potato Soup
In a blender, combine 1 cup milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper.
Process until corn and potato are coarsely pureed.
Pour into a saucepan.
Add remaining 1 cup milk and dry milk and bring just to... - 37.8737
Cream Of Chestnut Soup
Cream Of Chestnut Soup! Doesn€™t it sound tasty? For all those who love a rich and yummy bowl of soup the Cream Of Chestnut Soup is god given. At home the soup bowls are licked clean, at parties they never stop asking for another serving. Try this amazing... - 40.9078
Huevos Rancheros
MAKING
1. In a skillet, heat butter and sauté onion, chili and garlic until tender.
2. Stir in soup and water; bring the mixture to boiling.
3. Break and slip eggs into soup sauce.
4. cook covered over low heat until egg whites are firm.
SERVING
5. Serve... - 41.7158
Pistou Of Spring Vegetables
Pistou of Spring Vegetables
Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 42.9515
Serbian Beans (pasulj Prebranac)
This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179
Auvergne Onion Soup
Bring the water to a full rolling boil with salt, pepper and thyme.
Add the farina while beating with a whisk or rotary beater.
Simmer over very low heat for 8 minutes.
Melt the chicken fat or butter, add the onions and simmer, uncovered, over low heat, until... - 40.2925
Turkey Soup
This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359
Aqua Farms Salmon And Clam Soup
1. Preheat oven to 400°F.
2. Wash salmon and pat dry. Arrange salmon, skin side down, and garlic cloves in a single layer in a baking pan. Drizzle with 1 tablespoon of olive oil. Bake, uncovered,for 15-20 minutes, or until salmon has an internal temperature... - 34.3796
Tuscan Minestrone Soup
Over medium-low heat, in a large stock pot, heat olive oil and saute garlic, bacon and onion for 3-4 minutes. Add leeks, celery and carrots, saute for 1-2 minutes. Add chicken broth and tomato sauce, bring to boil, stirring frequently. Reduce heat to low and... - 37.7015
Rice And Carrot Soup
Treat your family and friends with this Rice And Carrot Soup. It is colorful soup which is rich and smooth. - 45.6168
Tomato And Corn Soup
This simple and no-nonsense Tomato And Corn Soup combines the goodness of tomato with the richness of corn. Tomato And Corn Soup makes for a yummy and delicious appetizer. - 42.5696
Thick Cream Of Mushroom Soup
Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree.
Add the remaining milk.
In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes.
Add the water and stock cube and bring to the... - 45.6145
South American Onion Soup
Saute onions in butter slowly until soft.
Add bouillon and nuts and simmer for 30 minutes.
Season and serve with toast rounds sprinkled with cheese. - 30.6309
Gulyasleves Goulash Soup
Slice the meats then shred.
Heat the butter and oil together in a large sauce pan.
Add the vegetables and saute until tender.
Sprinkle with flour and cook 5 minutes or until the flour caramelizes.
Stir in the tomatoes and stock.
Add the meats and simmer... - 42.0848
Creamy Peanut Soup
Creamy Peanut Soup is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Creamy Peanut Soup; I am sure you would love to share your experience with me. - 40.9992
Charred Carrot Soup
1. Preheat a 12-inch cast-iron skillet over high heat for 5 minutes. Add the oil, then the carrots. Stir to coat the carrots with oil and cook, stirring frequently, until the carrots are partially charred, about 15 minutes.
2. Reduce the heat to moderate and... - 39.3307
Lamb And Spinach Soup
If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait! - 31.4355
Kidney Soup
GETTING READY
1. In a bowl,soak the kidneys in cold water for 15 mins. Using a knife, chop into 1/4 in dice.
2. Carefully take away the rind and dice the bacon.
3. In running water wash the vegetables. Using a knife, chop into neat 1/4 in. dice.
MAKING
4.... - 43.6374
French Onion Soup
MAKING
1) In a non-stick pan, heat the oil and place onions.
2) Put the lid on and simmer for about 10 minutes.
3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally.
4) Transfer the onions in... - 41.2849
French Onion Soup
In a 5-quart stockpot, heat the butter over medium-low heat.
Add the onions, cover, and cook, stirring occasionally, 30 minutes.
Uncover and cook until the onions are rich golden brown and very tender, 1 1/4 hours longer.
Add the sherry, raise the heat to... - 46.3385
Onion-potato Miso Soup
Onion Potato Miso soup is a Japanese classic soup. This video has a simple but classic recipe on how to create an authentic version of this dish. -
Cottage Cheese Soup
Indulge your taste buds with the richness of this Cottage Cheese Soup. - 47.0982
Crispy Corn Tortilla Strips With Chicken And Green Chili
Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023
Country Omelette Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Grease two 8-inch round layer-cake pans.
MAKING
3) In a large bowl, beat the egg whites until foamy and double in volume.
4) Beat in 3 tablespoons of water and beat until firm peaks are formed.
5) In a... - 38.2757
Potage St.germain
Place in saucepan the shelled fresh peas or frozen peas, the lettuce coarsely shredded and the leeks.
Add the water and salt.
Bring to boil, then cook over medium heat until peas are tender: 15 minutes for fresh peas, 10 minutes for frozen peas.
Then drain... - 37.0995
Speedy Turkey Sausage Soup
Bring water, tomatoes with juice, spinach, carrots, onion, bouillon and pepper to a full boil in large saucepan.
Drop bite-size pieces of uncooked sausage into boiling soup mixture to form "dumplings," stirring occasionally.
Stir in macaroni.
Simmer 10... - 33.2696
Golden Crispy French Toast
MAKING
1. In a pie plate add the eggs, sugar, salt and milk. Beat well. ( Sugar add the faint sweetness that helps brown the toast evening and richly)
2. Dip bread slices one at time, coating both sides of the bread evenly with the egg mixture. Allow the... - 34.2572
Easy Eggs Benedict
MAKING
1. In a large pan, blend the soup and milk and heat well
2. Place a slice or ham on each slice of toast or muffin half and top with poached egg.
3. Pour the sauce over the eggs
SERVING
4. Sprinkle with chopped parsley and serve hot immediately - 32.7706
Christmas Brunch Casserole
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over... - 36.5632
Shrimp Omelet
MAKING
1. Prepare the sauce by combining the soup, milk and parsley. Mix well and heat through
2. Prepare the omelet by beating the eggs, milk and seasonings together
3. Heat the butter in the skillet for the omelet and pour in the egg mixture
4. Cook slowly... - 41.0654
Creamed Eggs
MAKING
1. In a large pan, blend the soup, milk, eggs and pimiento.
2. Place the pan on heat and heat while stirring often.
SERVING
3. Serve hot on toast
TIP
The egg white and yolk are separated and cooked separately and chopped up. Omit the pimiento, and... - 33.3558
Western Scramble
MAKING
1. In a large pan, cook the ham and then add the green pepper to the same pan till cooked through.
2. Add the onions to the pan and cook again till tender
3. Stir the soup till smooth and add the eggs. Blend well and tip in the ham mixture
4. Cook over... - 36.4566
Western Rodeo Omelette
MAKING
1. In a large pan, place the butter and heat gently
2. Add the ham, green pepper and the onion and cook well
3. Blend the soup and the eggs and add this mixture to the ham and vegetables in the pan
4. Cook this over low heat until the eggs are set.... - 33.8414
Eggs In Cheese Sauce
MAKING
1. In a large pan, combine the soup, milk and cheese till well mixed
2. Place the pan over low heat till the cheese melts and stir often
3. Add the eggs to the pan and mix well
SERVING
4. Serve over toast, rice or asparagus garnished with parsley - 33.1669
Celebration Cookies
As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.65
Kasha
Combine egg, groats, and salt.
Melt shortening in medium-size skillet.
Stir in groat mixture and water; bring to a boil and cook, tightly covered, over low heat for about 15 minutes.
Serve as a vegetable, in soups, or with gravy.
Makes 4 servings. - 31.7677
Irish Shepard's Pie
My sister likes this Irish Shepard's Pie recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this Irish Shepard's Pie very much and thank her for preparing it. Which... - 38.9238
Southwestern Zucchini Quiche
1. Place butter in 10-inch microwave-safe pie plate. Cover; microwave on high 20 seconds or until butter melts. Brush butter over bottom and side of pie plate; set aside.
2. In 2-quart microwave-safe casserole, combine zucchini, mushrooms, onion, red pepper,... - 33.4333
Chicken In Orange Gravy
About 1 hour before serving: Blend together flour, salt, paprika and garlic salt; coat chicken.
In large skillet, in hot salad oil, saute chicken pieces until golden.
Meanwhile, drain mushrooms, reserving liquid; add mushrooms to chicken; sprinkle chicken... - 41.7667
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Easy Savory Tomato Lima
MAKING
1.Take a heavy saucepan and heat butter in it on low flame.
2.Put flour in the pan and cook for a minute by stirring continuously.
3.Slowly pour milk and continue stirring on medium heat.
4.Once the mixture is thick and foamy, put cheese and mix it... - 43.0433
Skirlie
MAKING
1) In a thick pan,stir the beef dripping or suet very well until well-heated.
2) Now add the onion and fry well till brown.
3) When nicely browned, add the oatmeal, reduce the heat and continue to cook slowly for a minute till the oatmeal turns... - 33.9306
Corn Bread Or Corn Muffin Mix
MAKING
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months. - 35.2438
Stampy-irish Potato Bread
Stampy is a traditional name for one of the many Irish potato breads. This one is especially tasty and wonderful with Colcannon. - 44.9243
Rye Crescent Rolls
GETTING READY
1. In a cup, dissolve yeast and honey in warm beer
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
MAKING
4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds
5.... - 45.7466
Creamy Plantain Maduros Soup
Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314
Cream Of Broccoli
Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you. - 48.0752
Borsch
MAKING
1. In a saucepan cover meat with water. Cook over simmering heat for about 3 hours until rich broth forms.
2. Stir occasionally.
3. Discard bone and skim the scum.
4. In a bowl mix beets with lemon juice. Add onions, allspice, bay leaf, parsley and... - 44.8828
Kharia Ni Jelly
Wash trotters well.
Rub with rice flour and two limes, to remove any smell.
Wash again.
Place trotters in a pan with four litres water and whole spices.
Bring to boil.
Lower heat, cover pan and simmer for 1-2 hours till trotters are soft and the bones... - 47.0665
Magyar Goulash
MAKING
1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly.
2) Stir in onion and sauté for 5 minutes.
3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2307
Menudo
looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene... - 46.064
Onion Glazed Pork Chops
MAKING
1) Combine onion-soup mix and water in small saucepan.
2) Heat till it boils, then simmer for 5 minutes.
3) Arrange the chops in single layer in a 13x9x2 baking dish.
4) Top with the onion soup and bake uncovered, at 350° for 1 1/2 hours, till the... - 33.7513
Abbie's Holiday Broccoli
Cook broccoli according to package directions.
Drain.
Heat soup and cheese until cheese is melted.
Saute onion and celery in oleo.
Mix all ingredients and place in casserole.
Top with bread cubes.
Bake at 350 degrees until cubes are browned.
Serves 8 to... - 39.7238
Chicken Crunch Casserole
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling
3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4909
Bacalhau A Braz
Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586
Unsalted Chicken Stock
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a large pot or soup kettle, put the chicken parts, whole chicken (if using) and all remaining ingredients and add distilled water to cover by 1 inch.
3) Slowly bring it to boil.
4) Partially cover... - 43.8987
Parisian Meat Loaf Stacks
MAKING
1) In a medium-size frying pan, place the meat-loaf mixture after figuring it into a thick 6-inch round.
2) Top with onion soup and bring the mixture to a boil.
3) Simmer, covered for 1 1/2 hours, brushing meat with pan liquid several times.
4) Onto a... - 39.0352
Chicken Imperial
Mix soft bread crumbs, ham and parsley in a large bowl; cut in butter or margarine quickly with a pastry blender; chill while fixing chicken so butter doesn't melt.
Pull skin from chicken pieces; halve breasts, then cut out rib bones with scissors.
Separate... - 41.1215
Ragi Ball
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364
Scotch Oat Crackers
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a large bowl, combine the dry ingredients.
3. Work in the melted fat and then add water and stir, to bind the mixture into a ball of dough.
4. On a lightly floured surface, lightly knead the... - 35.7521
Malpua
Malpuas are rich, soft filigreed pancakes. The malpua batter can be sweetened with sugar or jaggery or the fried malpuas can be soaked in a saffron flavored syrup. - 48.235
Kreplach
GETTING READY
1. In a large bowl or basin, sift flour and salt
2. Make a pit in the center and add 2/3 of beaten eggs.
3. Mix quickly, adding more egg to bind the flour into a firm dough.
4. Turn out onto a lightly floured surface and knead the dough with... - 42.7609
Noodles Romanoff With Mushrooms
GETTING READY
1. Pre-heat oven to 350° F.
2. In a pot of salted water and 2-3 tablespoons oil, cook the noodles for about 5 minutes, till al dente. Drain and keep warm.
3. With a knife or using the slicing bade of the food processor, slice the mushrooms... - 49.1726
Unsalted Beef Stock
GETTING READY
1) Pre-heat the oven to 400°C.
MAKING
2) In a roasting pan, roast the bones till brown for about 30 minutes.
3) Now add the onions, carrots and garlic and let it brown together for another 30 minutes (until the colour becomes a rich, deep... - 47.8562
Lucky Corn Clovers
GETTING READY
1. In a cup of lukewarm water, crumble the yeast and add 1teaspoon sugar, stirring lightly to dissolve. Set aside for 5 minutes.
2. In a small saucepan, heat milk to luke warm temperature.
3. Dissolve salt, and sugar in milk and add shortening.... - 45.5535
Ragi Sankati/raagi Ball
Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412
Christmas Special Tasty Cioppino
Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 121.702
Tamarind Pork
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181
Kasoori Methi Malai Matar Paneer
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846
Bacon Zucchini Dinner
Bacon doesn't always have to be a breakfast choice, club it with veggies like Zucchini and whip up an equally delicious and filling entry for dinner - like this Bacon Zucchini Dinner! Rich and made highly flavorful, this Bacon Zucchini Dinner is sure to... - 45.1326
Broccoli And Garlic Sauce Angel Hair Pasta
Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091
Burgundy Beef
This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles. - 39.7428
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
