Classic Rich French Soup Recipes

A really simple crab bisque. Delicious. - 111.611

Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.) Blend in the salt and sugar, increase the heat to medium high and let... - 47.5756

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.6267

A variation of this soup runs through most of the alpine regions of France, including the Provençal Alps and the Pyrenees. In these areas, the high concentration of vitamin C present in garlic is looked upon by shepherds—and doting mothers—as a means of... - 43.1485

Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide variety of less-common animals. A special type of consommé that was boiled solely with tendons... - 43.0442

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.437

Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party. - 128.38

This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. - 116.332

1. Preheat oven to 400°F. 2. Wash salmon and pat dry. Arrange salmon, skin side down, and garlic cloves in a single layer in a baking pan. Drizzle with 1 tablespoon of olive oil. Bake, uncovered,for 15-20 minutes, or until salmon has an internal temperature... - 34.3733

This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles. - 39.7421