GETTING READY 1) Rinse the rice well and soak in 1-1/3 cups of water for 2 hrs and then steam the rice, cool and shape into small balls. MAKING 2) In a saucepan with water add the azuki beans, allow to boil, drain and add 3 cups fresh water,... - 43.0852

GETTING READY 1 Lightly oil a 5 cup mold, preferably deep with fluted sides MAKING 2 In a heavy saucepan, add rice, 1 quart milk, salt and raisins. 3 Bring to a boil. 4 Cover and simmer for 20 minutes or until rice is tender and milk is absorbed. 5 ... - 44.5773

MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426

GETTING READY 1. In a saucepan, pour in the milk 2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks 3. Add the custard mix to the milk and cook the mixture till it’s dissolved 4. Allow to cool for 3-5... - 41.0535

Rinse and drain the rice. Bring the water to a boil in a heavy pan over medium heat. Add the rice and bring to a boil again. Lower the heat and simmer for about 25-30 minutes or until the rice is very soft. Stir in all the remaining ingredients, except for... - 44.0579

MAKING 1. In a 2 –quart casserole, mix the onion and butter. 2. In the microwave, cook, covered for 4 minutes at High. 3. Mix all the other ingredients except peas and carrots. 4. In the microwave, cook, covered for 5 minutes at High. 5. Break up the peas... - 44.8924

In saucepan combine 1/2 cup water, 1/2 cup uncooked packaged precooked rice, and 1/4 teaspoon salt; stir to moisten. Bring to boiling; cover. Simmer 5 minutes. Remove from heat; let stand 5 minutes. Stir in one 20-ounce can crushed pineapple (juice pack),... - 32.014

GETTING READY 1. In a saucepan, boil water, add rice and allow to cook until tender. Drain and allow to cool. Set aside. MAKING 2. In a bowl, add yogurt, honey, lemon juice, rind and mix well. 3. Add in the cooked rice, chopped orange and banana, mix... - 39.9784

In a 4-cup glass measure combine the rice, pudding mix, and 1/4 teaspoon salt. Stir in milk. Micro-cook, uncovered, 3 minutes. Stir. Micro-cook, uncovered, till mixture thickens and bubbles, 3 to 4 minutes, stirring every 30 seconds. Fold in dates and... - 35.5599

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

GETTING READY 1. Wash the rice MAKING 2. Pour the rice into a pan and cover with cold water. Bring this to the boil and then pour off the water. 3. Add milk to the pan and bring to the boil again. Leave to simmer for one to two hours so that the rice is... - 33.9042

Mix rice, sugar, pineapple and vanilla. Stir in marshmallows and cherries. In chilled bowl, beat whipping cream until stiff. Fold into rice mixture. - 27.812

Whip cream, add sugar, then fold in marshmallows, pineapple, and rice lightly. Let stand in refrigerator 1 or 2 hours before serving. - 22.304

Drain pineapple, reserving syrup. In saucepan, combine rice, water, pineapple syrup, and salt; mix just to moisten rice. Bring quickly to boiling; reduce heat, cover and simmer 5 minutes. Remove from heat and let stand 5 minutes. Add marshmallows, pineapple,... - 32.0725

Drain pineapple, reserving syrup. In saucepan combine uncooked rice, 2/3 cup water, reserved syrup, and salt. Stir to moisten rice. Bring quickly to boil. Cover and simmer 5 minutes. Remove from heat; let stand 5 minutes. Add pineapple and lemon juice;... - 36.0766

MAKING 1. In a bowl, mix rice, pineapple or apricots and marshmallows. 2. In another bowl, whip the cream. 3. Add it to the rice mixture. Mix it well. 4. In sherbet glasses, pour the above mixture. Refrigerate. SERVING 5. Serve Rice Delight topped with dry... - 31.0819

MAKING 1) In the top of a double boiler boil water and bring the milk to boil. 2) Gently add rice and bring to boil. 3) Reduce heat to medium and cook covered. 4) Continue to cook for 2 hours until creamy. 5) Stir occasionally and add water if required. 6)... - 45.913

Wash rice in cold water. Heat milk, add salt and rice and cook slowly until rice is tender, stirring occasionally. Beat egg yolks, add sugar and combine with rice. Cook 1 minute longer. Cool. Fold in vanilla, rum and whipped cream. Fill baked pastry shells,... - 45.615

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.1623

GETTING READY 1) Preheat oven to temperature of 310 degrees. MAKING 2) Grease a 1/2-pint baking dish properly and sprinkle the rice and sugar all over the base. 3) Pour in the milk, stir once to mix well, and dot the surface with butter pieces. 4) Place the... - 39.7277

MAKING 1. In a saucepan, take boiling water and add rice. Boil it for around 2 minutes. 2. Drain the water and wash the rice it with cold water. 3. Add 2 cup milk, 1 tbsp. sugar and salt. Stir it well. 4. Boil the above ingredients and then add butter. ... - 45.2943

MAKING 1) In a saucepan, heat the milk to boil with vanilla pod. 2) Strain the milk and remove the pod. 3) In another saucepan. cook rice till the liquid is absorbed into the rice. 4) In a bowl, beat together butter, sugar and egg yolks until smooth. 5) Stir... - 42.0059

Blend honey, falemum, and cream cheese and water. Add to rice and raisins and pecans, mix thoroughly. Place in 325-degree oven in open casserole dish for 1 hour. Falernum is a flavoring made by the Sazerac Company in New Orleans, Louisiana. It has an unusual... - 36.8828

MAKING 1. Use a large clean glass bowl. 2. Add cooked and cooled rice to the bowl. 3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well. 4. Gently fold in the whipped cream or powdered milk into the rice... - 39.5862

GETTING READY 1) Pre-soak the rice in the cold milk for 2 hours. 2)Then adjust the oven to Gas Mark 2/300°F/150°C. MAKING 3) In a deep 1-pint (600 ml) baking dish, mix together the milk, rice, sugar and butter. 4) Mix well, drizzle with the nutmeg and... - 37.0592

MAKING 1) Follow the directions on the package to cook the rice. 2) In a greased 1 ½ quart casserole dish, mix together all the ingredients. 3) With a greased foil, cover the dish and set it inside a slow cooker. Around the casserole’s outside, pour a cup... - 41.321

MAKING 1) Mix together the rice, sugar and 8 cups of milk in a slow cooker. 2) Cook over high heat for 3 hours. 3) Beat the eggs, 1 ½ cups of milk, vanilla and salt properly together and the mixture to the slow cooker. Stir well. 4) Cook over high heat for... - 40.4968

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the rice well in water. 3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds. 4) Slow bake for about 1 ½ hours. Stir at regular intervals while... - 38.7031

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a shallow ovenproof dish to butter lightly. 3) Rinse rice with cold running water and drain. MAKING 4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.1248

Mix the ingredients, except Vanilla Extract, together in a large saucepan. Bring to a boil, reduce heat and simmer about 30 minutes, stirring often, until pudding has begun to thicken. Remove from heat, add Vanilla Extract and cool; chill before serving. - 30.6236

MAKING 1) In the slow cooker, place all the ingredients except for the cream. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can... - 35.6449

GETTING READY 1. Wash and clean the rice while discarding all dark grains. MAKING 2. In a saucepan, boil milk and add the rice in the milk. Partially, cover the lid of the pan and cook for 30 minutes or until soft, creamy. Stir occasionally. 3. Remove from... - 36.6504

Preheat the oven to 300°F (150°C). Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter. Put into the oven for 25 minutes. Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the... - 33.4701

In saucepan, combine first 6 ingredients. Cook, stirring over medium heat until mixture comes to a full boil. Remove from heat and cool 5 minutes, stirring once or twice. Add vanilla, pour into bowl and put a piece of waxed paper directly on surface of hot... - 39.5621

MAKING 1) In a 2 L (8 cup) microwave safe casserole, mix rice, water, sugar and salt; cover. 2) Microwave at HIGH for 2 minutes, then at MEDIUM for 16 to 18 minutes until water is absorbed. 3) Ina bowl, blend milk and egg. 4) Add into rice and stir; put in... - 45.3618

GETTING READY 1 Preheat the oven to 325° F. MAKING 2 In a pan, cook the rice in the salted water for about 15 minutes. 3 Drain well. 4 Add in the milk. 5 In a bowl, beat the eggs. 6 Add in the sugar, vanilla, raisins, butter and rice mixture,... - 47.306

GETTING READY 1. Generaously butter the base and sides of a medium size slow-cooker or crock pot. MAKING 2. In a large mixing bowl, combine milk, eggs, sugar, lemon rind and vanilla and whisk lighly until well blended. 3. Gently stir in the rice and... - 42.629

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract,... - 39.0764

GETTING READY 1) Mix in the cracked rice into 1 cup water and keep aside. MAKING 2) In a heavy saucepan, mix the milk and sugar, adding more sugar, if desired, and heat over moderate-high heat. 3) Now add in the cracked rice mix and stir well. 4) When the... - 42.4462

MAKING 1) In about 3 1/4 cups water, boil the rice until the rice is very well cooked. 2) In another pan, heat the milk and sugar and allow the mixture to boil. 3) Lower the heat at once and add in the softened rice and mix well. 4) Further cook over... - 41.7939

GETTING READY 1) In a pan, pur pared lemon rind along with milk. 2) Just boil the milk and leave for 30 minutes to infuse the flavor. MAKING... - 41.7847

Bring the water to a boil in a large saucepan. Add the cinnamon and lime. Simmer 5 minutes. Add the rice and cook 25 minutes or until rice is done. Remove cinnamon and lime peel. Simmer the milk, sugar and salt in another large saucepan 20 minutesonly until... - 47.897

1. In 3-quart saucepan, bring 2 cups water to a boil. Add rice and salt. Reduce heat. Simmer, covered, until rice is tender and water is absorbed, 15 to 20 minutes. 2. Add 3 cups milk and sugar. Simmer, uncovered, stirring often with heatproof spatula, until... - 37.1122

MAKING 1) Heat the milk till it is warm enough and then pour it all over the rice. 2) Beat together the eggs, sugar, vanilla, raisins and lemon rind. 3) Into the egg mixture, stir the milk and rice. 4) Scrape the concoction into the slow cooker and sprinkle... - 43.0216

Wash rice, add milk, sugar and salt and simmer until tender. Cut pineapple slices into pieces. Soften gelatine in 1/2 cup pineapple syrup and cook gently until it dissolves. Place warm rice on ice, stir in gelatine and chill until it begins to mound. Add... - 42.1617

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice for 25 minutes. MAKING 3 In a heavy bottomed pan, boil the milk with cardamom seeds,. 4 Gradually add in the rice and stir until rice is quite tender, and well mixed with the milk. 5 ... - 44.0489

Rinse the rice and place in a large enameled saucepan with the water. Bring to a boil, reduce heat, cover and simmer until water is absorbed. Add the milk, lemon rind and honey. Simmer 20 to 25 minutes, until the rice is tender, stirring occasionally. Remove... - 44.3125

Wash the rice thoroughly. Drain and set aside. Pour the milk into a large saucepan and bring to the boil. Add the rice and cook over a medium heat for about 10 minutes. Add the ground almonds and cardamoms and cook until the milk is reduced to half its... - 36.4042

MAKING 1) Follow the instructions on the package to cook the rice. 2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well. 3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to... - 44.1848

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In medium bowl add all ingredients and mix together. 3) Transfer into a 2 quart (2.5 L) casserole. 4) Bake for about 45 minutes. 5) Stir again after 20 minutes of baking. 6) Set aside for 10... - 40.5635

MAKING 1. With a fork mash the rice while hot. 2. In a saucepan place with milk and cream. 3. Add beaten eggs to hot rice mixture. 4. Cook about 1 minute, stirring constantly. 5. Add condensed milk and salt and stir well. 6. Pour into gallon freezer. 7. Stir... - 43.1264

Wash the rice, drain well and place in a saucepan with 900 ml (1 1/2 pints) of the milk, the cardamoms and coconut. Place the pan, partly covered, over a medium heat and cook for 35-40 minutes, or until the rice is soft enough to be mashed and most of the... - 38.1228

MAKING 1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency 2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 41.3155

1. Put the rice and milk in a heavy pan. 2. Cook very gently for 45 minutes or until rice is soft and creamy. Stir occasionally while cooking. 3. Take off the heat. Add the sugar. 4. Beat the eggs, and stir them in. 5. Drain the apricots, reserving the syrup.... - 37.397

MAKING 1. In a 2-quart casserole mix the milk and pudding mix. 2. Stir in the rice, raisins and vanilla. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice. 5.... - 40.7842

GETTING READY 1) Pick the rice and wash them. MAKING 2) Bring the milk to the boil and add the rice. 3) Reboil, then lower the heat and simmer very gently, stirring occasionally for 30-35 minutes or until the rice is creamy and very soft. 4) Remove pan from... - 37.1674

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. On top of a double boiler, heat cooked rice and milk. 2. In a bowl, take eggs, sugar, salt and butter. Mix it well. 3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture. 4. Pour the eggs... - 44.4914

1. Grease a 2-quart casserole; set aside. In a large heavy saucepan bring milk just to boiling (watch carefully to prevent milk from foaming); stir in rice and salt. Reduce heat to medium-low. Cook rice, uncovered, about 18 minutes or till tender, stirring... - 36.6412

MAKING 1. Defrost the berries, reserving the liquid. 2. In a saucepan, mix 1 tablespoon of the strawberry liquid with the cornstarch to a smooth mixture. 3. Add the remaining liquid, lemon juice, and berries. 4. Bring to a boil, stirring constantly and cook... - 46.2349

Mix rice, sugar, pineapple and vanilla. Stir in marshmallows and cherries. Fold in whipped cream. - 22.866

MAKING 1. In a pan, mix rice and milk. Cook it on top of a double boiler until it becomes tender for around one hour. Stir occasionally. 2. Add sugar and salt. 3. In another bowl, take beaten eggs. Add the above mixture little by little by mixing it... - 41.9148

Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed evenly. Press into... - 31.9822

MAKING 1. In a saucepan, heat creamed rice on low heat. Keep stirring to prevent sticking. 2. Remove the pan from heat and add chocolate and vanilla essence. SERVING 3. Take individual serving dish and pour in the mixture. 4. Serve immediately with... - 28.9657

- 16.7508

MAKING 1. In a heavy saucepan having melted margarine, add rice and stir until transparent. 2. Mix in sugar, salt, mace, raisins, and hot milk. 3. Cook, covered, on low heat for 25 minutes or until rice becomes dry and tender. SERVING 4. Serve Dessert... - 33.8335

GETTING READY 1. Thaw the shrimp if frozen. 2. In a food processor or using a sharp knife, finely chop the garlic. 3. Coarsely chop the peppers. 4. Attach the slicing blade to a food processor if using, and slice the onion and sausages. MAKING 5. In large... - 44.3414

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778

MAKING 1) In a saucepan, heat the milk to boil. 2) Stir in the rice flour and sugar and simmer, stirring continuously until it thickens. 3) Add in the vanilla essence and mix well. SERVING 4) Garnish with almonds and raisins, and serve hot. - 32.6443

GETTING STARTED 1. Take rice and wash it properly before soaking it in bowlful of water. Allow it to remain in water for few hours until the rice turns soft. Then drain out of the water. MAKING 2. Take a skillet, and add raisins and nuts into it. Fry them... - 39.1975

GETTING READY 1. Dissolve the gelatin in water MAKING 2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard 3. Add the gelatin to the custard while it is warm and still liquid in the... - 38.3262

MAKING 1. To a pan cook rice in water until soft for about 18 to 20 minutes. 2. Let it drain, cool and then keep aside. 3. Into sifted dry ingredients stir beaten egg yolks and milk. 4. Add rice and fold in stiffly beaten egg whites. 5. Onto hot lightly... - 41.4791

MAKING 1. Take a heavy bottomed skillet and start toasting poppy seeds. 2. Stir in sugar, coconut, jaggery and simmer until the mixture thickens. 3. Blend in cardamoms, khoya, poppy seeds and cook dry. 4. Remove from fire and set aside. 5. Take a bowl, add... - 46.3801

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536

GETTING STARTED 1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis. 2. After 72 hours, dry the rice in sunlight and pound it to fine powder. MAKING 3. Take a... - 42.7321

GETTING READY 1. Preheat the oven to 350°F. 2. Coat a 9-inch pie plate with nonstick spray. 3. In a medium bowl, whisk together the egg substitute and egg white until stiff and fluffy. 4. Add the rice to the egg and mix well. 5. Transfer the rice to the... - 36.5181

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

MAKING 1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece. 2) Into small pieces, break the chocolate. 3) In a pan, put the chocolate pieces along with the margarine... - 39.4657

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well. 3 Reserve about 2 tablespoons of the mixture. 4 Into an 8-inch square baking pan, press the remaining crumb mixture 5 Bake for 9... - 41.9642

This Rice Elegance is a rare dessert treat ! Enjoy the magic of silvered almonds and Marischino cherries in this Rice Elegance and tell me if you like it ! - 38.0073

Mix well in blender. Pour into serving glasses and put in freezer. Serves 6. - 23.3595

1. Place the apricots in a saucepan with the water and sugar and cook over a low heat for 15-20 minutes until they are soft and the syrup has thickened. 2. Turn the custard into a serving bowl, cover and chill. 3. Pour the softened apricots and their syrup... - 27.7574

Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture. Melt 1/4 c.butter and drip over top. Bake at 350° until brown. Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175

MAKING 1.In the boiling water, dissolve lemon jello. 2.Let alone and set until syrupy. 3.Add in the lemon juice and white sugar. 4.Chill milk overnight and whip it. 5.Add into jello . 6. Using an electric beater beat the jello mixture until light and... - 33.525

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Roll the pastry to a 14-inch thick circle on a lightly floured surface. 3) In a 12-inch pizza pan, place the pastry circle. 4) Flute the edges and prick the crust. 5) Bake in preheated... - 42.5176

GETTING READY 1) Use a small bowl to add applesauce and cinnamon. Combine well and place the bowl aside. 2) Use another small bowl to add yogurt, sugar, and vanilla. Combine thoroughly and place it aside. 3) Use a third small bowl to mix raisins and wheat... - 44.3205

MAKING 1. Make pancakes and keep them warm. 2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds. 3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525

GETTING READY 1) Slash the flat side of each chestnut. 2) In a saucepan, place the chestnuts. 3) Cover with boiling water, bring back to the boil and simmer for 10 minutes. 4) Drain them and peel away both the inner and outer skins. 5) Peel the chestnuts as... - 41.3822

1. Divide the cherries between 8 glass serving dishes. 2. Beat the fresh cream cheese until light, then beat in the soured cream. Pour the mixture over the cherries. 3. Pour 300 ml/1/2 pint of reserved juice into a pan and bring to the boil. Mix the arrowroot... - 31.6625

Blend cherries, 1/4 t.almond flavoring and lemon juice. Put in bottom of custard cups. Cream shortening, sugar, salt and 1/2 t.almond flavoring. Add egg and beat well. Sift baking powder with flour and add to creamed mixture with milk. Pour some of the... - 40.9789

Dissolve Jello in boiling water. Cook in double boiler until thick 4 egg yolks that have been beaten with 1/2 c.sugar, grated rind and lemon juice. Stir constantly while cooking. Slowly add the jello mixture to hot mixture, and cool. Beat stiffly egg whites... - 42.6306

MAKING 1)Use cold water to soften gelatin, setting it aside. 2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil. 3)Remove the mixture from heat, and stir in softened gelatin. 4)Chill mixture until... - 46.4956

MAKING 1 In top of a double boiler, melt chocolate and 1/2 cup butter. 2 Stir in the sugar, evaporated milk, and salt. 3 Gradually bring the mixture to a boil. 4 Lower the heat and cook for 4 minutes, stirring constantly. 5 Remove from the heat... - 43.777

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3646

Boil sugar and saffron in water to make syrup. Melt butter in deep pan and add Cream of Wheat, stirring constantly; then pour in syrup. Add almonds, raisins and boil up until like mush. Should be light brown. Serve warm with cream as dessert. Serves 8. - 35.0316

MAKING 1. In a blender, combine all the ingredients and process at medium speed SERVING 2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063

Cut cake into 6 layers lengthwise, while still slightly frozen. Melt chocolate, stir in cognac and coffee; cool. Whip cream and fold into chocolate mixture. Spread between layers of cake - then cover top and sides with mixture. Chill several hours before... - 29.2559

Heat marshmallows and pineapple in double boiler; add almond extract. Cool. Line a bread pan both length wise and crosswise with waxed paper for easy removal from pan. Crumble 8 coconut macaroons and put into pan. Whip cream and add to cooled pineapple... - 36.466

MAKING 1) In a large saucepan mix water, lemon juice and rind, sugar and cornstarch. 2) Cook until it drops clear from the spoon. 3) Fold it well-beaten egg whites. 4) Transfer into cup molds. SERVING 5) Serve immediately. - 34.1635

Crush cookies and reserve 1/4 c.for top. Pat crumbs into bottom of 8" x 12" pan. Combine dates, water, salt and bring to boil; simmer for 3 minutes. Remove from heat, add marshmallows and stir until melted. Let cool; stir in nuts. Spread mixture over... - 41.0036

1. Place all dried fruits in 5-quart Dutch oven or saucepan. Add hot water to cover fruit. Refrigerate, covered, several hours or overnight. 2. Next day, bring to boiling; simmer, covered, 1/2 hour, until soft, not mushy. Add sugar the last 5 minutes. 3. Turn... - 29.4929

GETTING READY 1) In a small bowl combine honey, yogurt, orange juice and orange peel. MAKING 2) Use the serving plate, to arrange the fruit in an attractive pattern. SERVING 3) Drizzle Honey-Pecan Sauce over fruit and serve by sprinkling with pecans. - 41.6167

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7349

In a small saucepan, combine crushed candy and half-and-half cream. Cook over low heat until candy is melted, stirring occasionally. In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until... - 40.4028

MAKING 1 In a skillet, melt butter. 2 Pour the can of apricots into the skillet. 3 Sprinkle with cinnamon. 4 In a bowl, mix cornstarch with water. 5 Gradually add to the liquid in the skillet, stirring constantly. 6 Bring to a boil; cooking for... - 40.0319

MAKING 1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute. 2. With a pastry brush, glaze mixture over the Croissants. 3. In a pan boil corn syrup and 1 tablespoon water for 1 minute. 4. Take off heat and add cognac and lemon juice. 5.... - 38.0031

MAKING 1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick 2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well 3. Into four... - 38.3744