Festive rice is a cooked and seasoned rice preparation flavored with lemon, turmeric and bay leaves. Cooked with coconut milk, the fesive rice has a mild yet rich taste to it and can be served with green peppers as the main rice dish. - 43.0283

Have you ever tried this wonderful Papaw Maori. I often make it as a surprise treat for my parties! Try making his Papaw Maori babas for yourself and you will understand why my guests love it! - 40.8565

Rinse rice in several changes of water before cooking. In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil. Add rice, cinnamon, bay leaf and salt; stir. Reduce heat and simmer, covered, 20 minutes. Add turmeric or saffron and... - 39.6644

Heat oil in large skillet on medium heat. Add rice and pepper; cook and stir 2 minutes. Sprinkle with salad dressing mix. Stir in water; cover. Bring to boil. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir in pimiento. - 34.2753

MAKING 1. In heavy, medium-sized saucepan with tight- fitting cover, combine 3 cups cold water with the rice, salt and butter and bring to boiling, uncovered. 2. Then reduce heat and simmer, covered for 15 to 20 minutes until rice is tender and water is... - 32.1525

Cook rice and onion for 15 min., uncovered, in the boiling water to which 1 1/2 teasp of the salt have been added. Add carrots, which have been thinly shredded, and continue cooking for 5 min longer. Remove from heat; drain, and rinse with boiling... - 30.1323

Fluffy Rice has a fine taste. Fluffy Rice gets its taste from rice flavored with vinegar or fresh lemon juice. I have prepared this Fluffy Rice recipe last weekend and it turned out to be very well. - 28.3154

Put water into cooker and bring to a rolling boil. Add salt, rice, and lemon juice. Close cover and set pressure regulator in place. When regulator is rocking gently, remove rice from heat and set aside to allow pressure to drop naturally. Serve at once,... - 27.8504

Wash rice very thoroughly. Place in a saucepan, add water, salt and butter. Cover. When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784

In large saucepan combine 2 cups uncooked long-grain rice, 4 cups cold water, and 1 tea spoon salt; cover tightly. Bring to a vigorous boil, then turn heat low. Continue cooking 14 minutes (do not lift cover). Remove from heat; let rice stand, covered, for 10... - 27.4173

1 Put the rice, salt and butter in a large 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Pour over the boiling water. 2 Cover with plastic wrap, and pierce. Microwave on full power for 13 minutes. Stir after cooking. 3 Stand, covered, for 10 minutes. Fluff up... - 26.2132

Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid. Bring to a vigorous boil; then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for an... - 25.877

Combine all ingredients except whipped cream. Fold in whipped cream. Chill. - 24.8607

This fluffy rice recipe is a simple rice recipe cooked in boiling water. Seasoned with salt, the fluffy rice is easily prepared and goes well with almost any meaty or vegetable side. - 23.7353

Place all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes. Let stand covered 5 minutes; fluff with fork. Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 23.563

1. Wash the rice in cold water. Add the salt to the boiling water and add the rice so slowly that the water never stops boiling. A few drops of lemon juice, or 1/2 tablespoon vinegar may be added to keep the rice snow white. 2. Simmer, but do not stir; cook... - 23.0892

Drop 2/3 cup washed rice gradually into 1 1/2 qt. boiling salted water (keep it boiling). Boil rapidly (lift to prevent sticking) until tender, 15 to 20 min. Kernels should feel soft. Drain; run boiling water through to separate kernels. Cover with cloth; set... - 22.9516

Combine rice, water, and salt in a deep saucepan with tight-fitting lid. Bring to full boil, uncovered, and stir once or twice as water startsrolling. Lower heat to simmer, place lid on pan and cook about 14 minutes without stirring or uncovering. If after... - 22.7895

Combine all ingredients in a 2- or 3-quart saucepan and bring to a boil. Stir well, then reduce heat. Cover pan and simmer over low heat for about 45 minutes until liquid is absorbed. - 22.0876

1. Pour water over the instant beef broth in a 4-cup baking dish; stir in rice; cover tight. 2. Bake in moderate oven (350°) 1 hour, or until liquid is absorbed and rice is tender. 3. Spoon into individual, heated, serving bowls; arrange a few gherkin strips... - 20.9525

In large saucepan over high heat, bring to boiling 2 quarts cold water and the salt. Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender. Drain well. Fluff up with fork; add butter. Makes 4 cups. - 19.8471