Please see video For more information please visit: http://foodwishes.com - 17.6392

Wash and cut rhubarb into 1/2-inch (1 cm) pieces. Add lemon juice and sugar. Mix well. Place in an 8 x 8-inch (20 x 20 cm) baking dish. Sprinkle lemon rind on top. Mix together brown sugar, flour, rolled oats and butter until crumbly. Sprinkle on top of the... - 35.1169

Wash rhubarb; cut off and discard leaves. Cut rhubarb stalks into 3/4" pieces. You will need 5 c. diced rhubarb. Arrange rhubarb in 8" square glass baking dish. Combine strawberry gelatin powder and cornstarch in bowl. Sprinkle over rhubarb. Combine flour,... - 38.7641

Pour boiling water over rhubarb to remove acid. Mix together thoroughly and spread into deep glass pie plate. Top with flour-sugar mixture pressed down. Bake in medium 375° oven for 30 minutes or until tender and brown. - 32.3077

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to... - 49.4594

Put mixture into 13 x 8 x 2-inch pan. Put topping on top. Bake in 350° oven for 45 minutes or until topping is browned. Serve with cream or ice cream - 30.1458

Preheat the oven to 200°C/gas 6. Place the chopped rhubarb and strawberries in a baking dish. Sprinkle with the flour and sugar and toss to combine. Bake for 10 minutes. For the topping, mix the muesli, flour and sugar together in a large bowl, add the... - 43.0525

Preheat the oven to 350°F. If the strawberries are large, cut them in half. Combine the strawberries, rhubarb, and granulated sugar in a 2-quart baking dish. In a small bowl, blend the cornstarch with the orange juice. Pour this mixture over the fruit and... - 39.9232

Looking for a recipe that is high on taste but low on carbs? Try this Light and Healthy Strawberry Rhubarb Crisp recipe. Serve it for your family and bag a whole lot of compliments. - 80.0761

This rhubarb crisp is a specially made recipe for rhubarb lovers like myself. Made along with strawberries and spiced with cinnamon, this rhubarb crisp celebrates te bounty of spring! Baked with a flour,oat and sugar topping this rhubarb dessert is simply... - 40.5931

Preheat oven to 350°. Mix rhubarb, sugar, and water in a bowl and place in greased baking dish. In second bowl, cut butter into brown sugar and flour, using pastry blender, until mixture is crumbly. Spread crumbs over rhubarb and bake 40 minutes, or until... - 25.1145

Mix rhubarb, sugar, lemon juice and rind. Place in an 8-inch square dish. Mix brown sugar, flour and butter until crumbly. Sprinkle over rhubarb. Cover and microwave 12 to 15 minutes, turning dish one-quarter turn every 2 minutes. - 28.999

Mix 1 /4 cup flour, salt, sugar, and eggs. Combine egg mixture and rhubarb; place in 8 x 8-inch baking pan. Pour flour mixture over rhubarb. Combine brown sugar, 3/4 cup flour and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb... - 35.1683

Heat oven to 350°. Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2 inches. Sprinkle with salt. Measure sugar, flour and cinnamon into bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb. Bake 40 to 50 minutes or... - 33.3451

1. Preheat oven to 325°F. 2. Put rhubarb in baking dish greased with margarine. 3. Mix sugar with 2 tablespoons flour and sprinkle on rhubarb. 4. Combine brown sugar, oatmeal, 1/4 cup flour, and melted margarine, and sprinkle over top. 5. Bake 40 minutes. - 30.6016

Place rhubarb in 8 x1 1/2-inch round baking dish; set aside. In a 2-cup glass measure combine 1/4 to 1/3 cup packed brown sugar and cornstarch; stir in water till blended. Micro-cook, uncovered, till mixture thickens and bubbles, 2 to 3 minutes, stirring... - 39.9956

Why not prepare this perfect summer time pudding when all the wonderful fruits like strawberries and rhubarb are in season. With the tartness of the rhubarb complimented by the sweet juicy strawberries, it with disappear within no time. Watch this excellent... - 14.8308

Mix rhubarb with white sugar and place in a buttered dish. Cream butter and brown sugar and add flour. Combine thoroughly and spread over the rhubarb. Bake for 20 minutes or until rhubarb is tender in 350° F. oven. - 27.8199

Preheat oven to 350 F. Place rhubarb in 8-inch square baking dish. Combine brown sugar, flour, oats and cinnamon in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Sprinkle crumb mixture over rhubarb. Bake 30 minutes,... - 27.1639

Mix together flour, oats and sugar in large bowl. Stir in butter with fork to make a crumbly mixture. Set aside. Combine rhubarb, sugar, flour, cinnamon and water in (8 x 8-inch) baking dish. Stir to mix well. Cover with plastic wrap. Microwave 3 minutes on... - 36.6354

Thoroughly mix the rhubarb, the 3/4 cup sugar, egg, 2 tablespoons flour, and mace. Spread in a 9-inch-square pan. Work together with finger tips or fork until crumbly the butter, the 1/3 cup brown or granulated sugar, and 2/3 cup flour. Press down over... - 31.94

In bowl, combine rhubarb, 1/4 cup (50 mL) of the flour and granulated sugar. Stir in jam; set aside. In separate bowl, combine remaining flour, granola, cinnamon and ginger. Stir in brown sugar and pecans; work in butter until crumbly. Press 2 cups (500 mL)... - 38.8242

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

Combine rhubarb and orange juice in a saucepan, cover and cook over medium heat 8 to 10 minutes or until crisp-tender. Remove from heat, add gelatin, stirring until gelatin dissolves. Set aside to cool. Beat whipping cream until foamy, gradually add sugar,... - 29.0443

€¢ Place the coating of your choice on a square of waxed paper. €¢ In a large plate, beat together with a fork the egg white and cold water or wine. €¢ Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part... - 36.3537

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a... - 35.3211

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it! - 41.3933

Here's a great way to use up all those apples in your pantry. Watch this video to learn a classic Apple Crisp recipe with a twist. This dish never fails to impress as a dessert. Treat your family to this American delicacy today, appreciation is guaranteed. - 17.8537

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594

Rhubarb pie is only good if you know how to make it properly. So, to make your life simpler here is a rhubarb and fruit pie which is simply made in Jameela's kitchen and she shows you how effortless it is to make this pie and it tastes out of the world. - 75.0207

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

1. Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon, and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. 2. Prepare pastry and roll out 1 inch larger than overall size of baking dish. Cut slits near center to allow steam to... - 29.8912

Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and... - 44.7077

Combine rhubarb, 1/2 cup sugar and 1/4 cup water in saucepan and cook, covered, 5 minutes. Remove from heat. Soak gelatin in cold water 5 minutes. Add to hot rhubarb along with 1/2 cup sugar, lemon rind and lemon juice. Stir until gelatin and sugar are... - 42.525

Combine the oranges, lemons, rhubarb, raspberries, currants, raisins and sugar in a heavy kettle. Cook over low heat, stirring constantly, to the boiling point. Cook for about 30 minutes or until thick as jam. Remove from heat and stir in the walnuts. Pour... - 31.0554

Prepare pastry as usual except add 1 tbsp. sugar and 1 tbsp. grated orange rind to dry ingredients. Heat oven to 425 degrees. Line pie pan with half of pastry. Combine 1 1/2 to 2 cups sugar (amount depends on how sweet you like your pie), flour and mace. Add... - 43.4707

1. Cut the rhubarb into 2.5 cm (1 inch) pieces and place in a deep 20.5 cm (8 inch) baking dish. 2. Add the grated orange rind and juice, the ginger, if using, and 25 g (1 oz) of the demerara sugar. Mix thoroughly. 3. Three-quarters cover with cling film and... - 34.1533

Irresistabily tempting and delicious, this Rhubard Mould is sure to liven up your day. This Rhubard Mould is richly flavored go perfectly with any palate. What are you waiting for, this Rhubard Mould is also quick and simple to make! - 31.6189

Line a 9-inch pieplate with half of pastry, set aside. Drain and chop peaches, reserving juice. Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well. Add reserved peach juice and vanilla. Spoon into prepared pastry shell, dot with butter. Place... - 35.6348

Prepare pie shell. Brush with egg yolk. Microwave at High 30 to 60 seconds, or until egg is set. Set aside. Place water in 1-cup measure. Microwave at High 30 to 60 seconds, or until boiling. Sprinkle gelatin over boiling water. Stir until dissolved. Set... - 49.9376

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef - 31.3884

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

Hosea Rosenberg's recipe for peach crisp - 14.0099

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes. 2. Roll dough out thinly on a lightly floured... - 31.2308

Blend Mix and sugar. Gradually add beaten egg yolk mixed with milk. Mix thoroughly. Fold in stiffly beaten egg white. Pour about 1/2 cup of the mixture onto a heated waffle iron and bake. - 26.5321

Apple desserts are sure delight over any occasion and when combined with other fruits, they get even special. Watch Chef Dave showing how to make Blueberry Apple Crisp with frozen blueberries and pears or apples. Heavenly treat indeed! - 109.306

Drain cherries. Divide evenly between four oven-proof serving dishes. Sprinkle with lemon juice and water. Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings. Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244

A recipe courtesy of Bakery on Main - 29.1091

Cream butter and sugars. Add eggs, one at a time, beating until light after each addition. Add grated lemon rind and flour. Drop by teaspoonfuls onto greased cookie sheets. Spread thin with silver knife dipped into cold water. Mix remaining ingredients and... - 42.7277

Do you love dessert? Here is a recipe of healthy dessert, which you are surely going to enjoy for any special family occasion. The combination of apple and fruits with oats and whole wheat flour offers plenty of nutritional contents. Taste wise it is too good... - 143.94

Grate and mix together the potato and the onion. Add the salt and savory. Heat salad oil in an iron frying pan to sizzling hot. Drop the mixture by small spoonfuls into the hot oil. They cook quickly, about 30 seconds on each side, and they are most... - 23.7815

Oven-Crisped Carrots is a mouth watering baked snack recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 38.9271

If you want to satiate your sweet tooth, here is a recipe worth trying! Baked Apple Crisp is a wonderful recipe to cook for your family and friends. Whether you like apples, or you love dessert or both, you can’t get just enough of this recipe. So, try it! - 14.1094

If you want to put your creativity to test, check out this video, which features Baked Peach Blueberry Crisp. This recipe has been altered as per this chef’s liking and the results are there for all to see. Click on the video to watch an amateur’s attempt. - 15.6861

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Heat oven to 375 degrees. Lightly grease cookie sheets. Beat butter, brown sugar and egg together until fluffy. Put rolled oats through the fine blade of the food chopper or blend in blender until almost like meal. Add to creamed mixture along with... - 42.2509

Here's a Popovers recipe which is too good to be missed so mark it in your favorites. Surprise your family in a pleasant way by whipping up this recipe of Popovers for breakfast. - 41.8791

TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Brownie Crisps! These are not the regular brownies; they come with a twist. These crisps are perfect for your chocolate cravings. Watch and learn from our handsome chef here. - 142.502

Here is a no-fuss, very delicious version of apple crisp. After one taste, you'll want to make it again and again. Chunks of lightly sweetened apples covered in a crisp and crunchy topping made with oats, flour, sugar, butter, ground cinnamon and nuts. The... -

Trim rhubarb and cut into short lengths. Place in saucepan with sugar, orange rind and 1/4cup water. Simmer gently until tender. Drain and cool. Lightly whip cream and fold into cooled rhubarb. Serve cold, with sponge fingers or thin, crisp biscuits - 20.1397

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

Wash rhubarb, cut in pieces and place in a saucepan with water over low heat. Cover and, when fruit has started to soften, add sugar, stirring to dissolve. Cook until tender. Meanwhile wash and hull berries, and cut in half. Remove rhubarb from heat, and... - 28.2863

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

1. To make the pastry, sift the flour into a bowl and add the walnuts. Rub or cut in the butter until the mixture resembles very fine breadcrumbs. Stir in the sugar and egg yolk mixture to make a firm dough. Knead lightly, wrap in clear film (plastic wrap)... - 44.4378

Drain oranges; reserve juice. Combine rhubarb, 1 cup water, sugar and salt; bring to a boil. Reduce heat; simmer just until rhubarb loses crispness. Remove from heat; add gelatin. Stir until dissolved; add lemon juice. Add enough water to reserved juice to... - 35.6578

Arrange the rhubarb and apple in a well-greased ovenproof dish. Sprinkle over the ginger, sugar and crystallized ginger. To make the topping, mix the flour and sugar together. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the... - 32.3218

The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

1. Preheat oven to 180°C (350°F/ Gas 4). Put the rhubarb in a saucepan with just enough water to cover. Add 185g (6oz) of the sugar and simmer, stirring occasionally, until tender. 2. Dissolve the cornflour in the measured water in a cup. Gradually add the... - 29.1475

Cut fillets into serving pieces. Heat shortening in skil- let over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Fry in hot shortening for 3 minutes or until delicately browned. - 27.2218

With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy... - 120.169

This recipe is a sweet twist on a classic apple dessert. It’s so easy, even a non-baker can handle it. - 37.7023

Ruth shows you how you can create wonders with your chia apple by following this simple recipe. Chia seeds, apples, soft hemp — all combines together to prepare this lip-smacking dish. If you are game for something new, then this recipe would be your pick. - 108.336

Lay 2 strips bacon over Crisp Waffle batter on waffle iron. Bake. - 16.0495

Yummy Bacon Waffles is an amazing treat which you really have to try at home. I served it yesterday for a late brunch and my husband loved it. Try this Bacon Waffles and you will understand why. - 24.368

Increase sugar in Crisp Waffle recipe to 1/4 cup. Add 1/4 cup chopped nuts to batter. Bake. - 20.8379

Prem Waffles is a simple and delicious waffle that can be prepared in no time. I served it just last weekend and my family loved it. Follow this easy Prem Waffles recipe, don’t miss it! - 21.8896

Corn Waffles is a unique dish that is quiet easy to whip up on one of those late mornings. Try this Corn Waffles recipe. I am m sure you will love it! - 24.1186

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

A classic dessert for all. This is a for old fashioned apple crisp. Baked to perfection, this recipe has a crispy, buttery, sweet taste which is heavenly. The rich taste of cinnamon brings that perfect aroma and warmth. This simple dessert can be eaten just... - 137.936

The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488

Preheat oven in Convection Bake to 375°F (*350°F). In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well. Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687

Wash lettuce, dry thoroughly; place in plastic bag in refrigerator to crisp. At serving time, tear into small pieces; place in salad bowl. Sprinkle with salt and pepper; pour over sufficient dressing to moisten, then toss lightly. There should be just... - 17.8538

This Peking Duck is a novel duck dish that I've ever eaten ! This prestigious roasted duck is one of the national foods of China and with good reason too ! A rare treat of crisp duck skin, this Peking Duck has been a favorite of theChinese from the imperial... - 49.3584

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.122

Hosting a family get together? Impress your family and friends with your culinary skills by preparing this Classic Pommes Maxim. This recipe is simple and makes for a great side dish. Do give it a try. - 35.3022

Preheat oven to 375°F. Sprinkle bacon and cheese into pie shell. In a mixing bowl, beat together eggs, half-and-half, and seasonings until well blended. Pour over bacon and cheese. Bake for about 4 minutes or until a knife inserted near the center comes out... - 30.1137

Combine the 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture. In blazer pan of chafing dish melt the first 2 tablespoons butter over direct heat; add meat and brown quickly on both sides. Add mushrooms, onion, and garlic; cook 3 or 4... - 41.908

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.6625

Fry bacon in skillet until crisp; remove from skillet. Drain off excess fat. Saute onion in pan drippings. Combine onion and bacon in skillet. Combine eggs, cream, salt and pepper; add to bacon mixture. Cook until eggs are set, but still moist. Spread between... - 33.3828

Slice the eggs thickly. Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley. Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg... - 33.8161

Tear greens into bite-size pieces. Rub garlic clove against the inside of a salad bowl. Add greens to bowl. Garnish with radishes, pars ley, and chives. Pour about half of the dressing over salad; toss well and serve. - 24.6091

Creativity cannot be measured in volumes and these classic gougere miniatures prove that. In this recipe video Maria makes this classic dish and chooses a different size for a change, but it proves to be a great twist. They look more appetizing and taste... - 95.2652

Coarsely grate the potatoes and put into a medium-size bowl. Stir in the onion, egg, and flour, and season with salt and pepper. In a large heavy skillet, heat 1/3 inch of oil over medium heat until very hot but not smoking. Check the seasoning of the potato... - 34.9088

Colcannon is an easy mouth watering recipe. I am sure once you try this Colcannon dish, you will always crave for more. - 44.3994

Open clams (see page 20). With knife, remove clams from the shells. Wash shells. Place each clam in deep half of the shell. Sprinkle clams lightly with table salt. Blend together remaining ingredients. Top each clam with a scant tablespoon of mixture. Arrange... - 37.8369

Wash greens and tear into bite-size pieces. Chill. Using huge wooden bowl, rub with garlic clove; discard clove. Add greens; add oil, vinegar and lemon juice. Snip anchovy fillets into bowl; toss lightly to coat leaves. Add croutons and half of cheese 6. Beat... - 38.8074

Brown beef. Add onions, celery, and mixed vegetables; cook until onion is well done. Drain accumulated fat. Add tomato sauce, water, and seasonings; cook until vegetables are tender but crisp. Place hot cooked macaroni in casserole; pour beef-vegetable... - 28.8783

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

In a small bowl, mix softened cream cheese and lemon juice until smooth. Stir in crab; season with Kosher salt and pepper. Cook snow peas in boiling water for about 1 minute until wilted, but still crisp. Drain snow peas and drop into a bowl of cold... - 33.0972

Scrub potatoes. Drop potatoes (in jackets) into boiling water. Add 1 tsp.salt. Cook until potatoes are just tender. Peel and cut into thick slices. Fry bacon until crisp. Add onion and cook gently until yellow. Dissolve bouillon cube in boiling water and... - 38.4619

1. Place margarine in baking dish, 8x8x2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. 2. Stir in parsley flakes, garlic salt and paprika. Add bread cubes and mix to coat. Microwave uncovered on high (100%), stirring every minute,... - 19.1572

Preheat oven to 400°. Cut the corn kernels off cobs and set aside. Blend the eggs with half-and-half in a bowl. Add the cheese, onion, pimiento, salt, and pepper and mix well. Stir in the corn kernels and pour into pastry shell. Bake for 25 minutes. Reduce... - 38.8929

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 30.5093

Set Power Select at MEDIUM-HIGH. In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger. Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions. Set Power Select at HIGH. Heat, covered, 3 to 3 1/2 minutes or... - 38.5806

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807