Classic Ravioli Recipes

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CCP: 6
Classic Ravioli

–  Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside. –  In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 30.9969

Carrot Cheese Ravioli

Squeeze spinach to remove excess water. Mix spinach and cheese in a small bowl; set aside. Divide pasta dough into 4 equal balls. By hand or with a pasta machine, roll 2 balls of dough into two 13" x 5" rectangles, 1/8 inch thick. On 1 of the rectangles,... - 38.1744

Spiced Roasted Lobster With Pea Ravioli : Tom Colicchio And Gail Simmons

Tom Colicchio and Gail Simmons make Spiced Roasted Lobster with Pea Ravioli at the 2009 F&W Classic in Aspen - 15.2193

Lemon-crab Ravioli : Ming Tsai

Chef and restaurateur Ming Tsai stuffs ravioli with a crab and jicama filling at the 2007 Food & Wine Classic in Aspen. For more information, please visit - 10.6244

Free-form "ravioli" : Tom Colicchio And Padma Lakshmi

Tom and Padma make Free-form "Ravioli" with Asparagus, Ramps and Morels at the 2008 Classic in Aspen - 11.8088


Prepare Chicken Filling or Meat Filling; refrigerate. Prepare Classic Tomato Sauce. Divide pasta dough into 6 balls. If using a pasta machine, roll out immediately. If rolling out by hand, place dough in a plastic bag; let rest 1 hour. On a lightly floured... - 42.7849