Classic Ravioli Recipes

MAKING 1) In a large bowl, combine the yeast, water and sugar, then allow to stand for 5 minutes. 2) Stir in the flour, salt and egg, then mix to form a soft dough, add more flour or water if required. 3) Work the the soft dough with hands for a few minutes,... - 47.1689

MAKING 1.Take a medium glass or stainless steel mixing bowl and mash tofu in this using a fork. 2. Add in the teriyaki sauce, scallions, vinegar and mix well. Keep aside for about 15 minutes. 3. Drain tofu but reserve the marinade. 4. Place the wonton skins... - 46.7095

MAKING 1. In a strainer rinse peas and carrots under hot water to separate. 2. In a plastic bag combine flour, salt, and pepper. 3. Add beef cubes, a few at a time, shaking well to coat evenly. 4. In skillet heat oil and brown the meat. 5. Add onion, garlic,... - 45.8175

MAKING 1) To prepare the dough, in a bowl beat the eggs until frothy. 2) Stir in olive oil, flour and smallest amount of water. 3) Mix well the ingredients to form a firm ball. 4) Add some water if required. Add more flour if the dough is wet. 5) Lightly... - 45.7626

GETTING READY 1) In a bowl or pastry board, place the flour and make a depression in the center. 2) Add the egg yolks, salt, and water into the flour, stir with a fork to form a soft dough. 3) Knead the dough on a floured board for about 10 minutes, until... - 45.745

MAKING 1) In a kettle put chicken and cover with boiling water. 2) Cook chicken till tender. 3) Strain chicken from broth and keep aside to cool. 4) Discard bones from chicken. Grind the meat and keep in a bowl. 5) Mix 2 eggs, nutmeg, cheese, salt, parsley... - 45.7443

MAKING 1. In a pan, bring salted water to boil; add ravioli and cook for about 20 minutes. 2. Meanwhile, in a saucepan, over medium temperature, melt 2 teaspoons butter. 3. Add garlic and cook until golden on all sides, then remove and discard garlic. 4. Add... - 45.6915

Prepare the pasta. Roll thin. Cover with a moist cloth until required. Heat the oil in a skillet, saute the onion, bell pepper and garlic until tender and all moisture has evaporated. Cool. Blend the chicken, sausage, bread crumbs, vegetables, eggs and... - 45.4414

Heat the oil in a skillet and brown the beef. Drain oil and allow beef to cool in a large mixing bowl. Blend into the cooled beef the prosciutto, egg, seasonings and cheese. Place tablespoon amounts of filling evenly over a sheet of dough, moisten the dough... - 45.2268

GETTING READY 1) Preheat the oven to 375°F. 2) Sift the flour and salt together; stir in the eggs, until thoroughly mixed. 3) Gradually stir in water, until the mixture forms a smooth ball. 4) Remove on lightly floured board and knead for a few minutes, or... - 45.0997

GETTING READY 1) Use food processor, to prepare tomato sauce by processing garlic until coarsely chopped. 2) Add basil to coarsely chop in the processor. 3) Fold in tomatoes, tomato paste, salad dressing, vinegar and pepper and process thoroughly by using... - 44.6176

MAKING 1) Heat a large pot, boil water over high heat and cover. 2) Add required salt and cook ravioli to package directions to al dente. 3) On a plate, pour cornmeal and mix with grated cheese, then mix in nutmeg and black pepper. 4) Take a medium sized... - 44.5774

For the dough 1) Mix flour and salt & sieve onto a wooden board. Create a depression in the center and add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it becomes... - 44.1458

GETTING READY 1) Sieve flour and salt onto a wooden board. Create a depression in the centre. Into the hollow, add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it... - 44.1326

Process the pasta. Roll into thin sheets. Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. Heat the butter in a skillet. Saute the carrot and celery until tender. Place into mixing bowl and cool to room... - 43.6905

GETTING READY 1) Set oven temperature to 350°F before baking. MAKING 2) Soften sweet potato by baking in preheated oven for 40 to 45 minutes and let cool thoroughly. 3) Mash the pulp from potato after skinning. 4) Add in yogurt, chives and 1/4 teaspoon sage... - 42.1256

To make filling, simmer chicken breasts in water to cover for 20 minutes or until tender. When cool enough to handle, discard skin and bones. Using a food processor or finest blade of a meat grinder, very finely chop chicken. (Or soak calf's brains in cold... - 41.8135

MAKING 1) In a 2-quart saucepan, put the flour. 2) Add about ¼ cup of milk and whisk well to form a smooth paste. 3) Add the remaining 1 ¼ cup milk, curry powder, pepper and sprinkles and whisk once again. 4) Over moderate heat, whisk the mixture till it... - 39.0959

Sift flour onto work surface. Make a well and add whole eggs, water and salt in center. Knead thoroughly for about 1 to 2 minutes, or until dough is stiff and elastic. Do not overknead as it will be tough. Add a little more flour if needed. Cut dough in half... - 38.7706

1. Preheat oven to 375°F. 2. In saucepan, saute eggplant, onion, carrots and celery in hot oil; cook until tender. 3. Stir in Hunt's Tomato Sauce, Hunt's Tomatoes, sugar and pepper. Simmer, uncovered, 10 minutes; stirring occasionally. 4. Spoon 1-1/2 cups of... - 37.7111

MAKING 1. Before making pasta, take a bowl and add meat stuffing and season it with herbs. 2. Beat together the stuffing and seasoning using a wooden stick or spatula. 3. Choose a cleaned and lightly floured surface, and thinly roll out the pasta dough. 4.... - 37.5029

MAKING 1) Cook the pasta al dente as per its packet instructions and drain. 2) In a bowl, mix together pine nuts, hazelnuts and walnuts. 3) In a saucepan, combine cream, butter and half of the above nuts mixture. Mix well and bring to boil. 4) Toss in the... - 36.7111

MAKING 1 As per the package instructions, cook ravioli. 2 Meanwhile, in a medium saucepan,mix tomatoes, tomato sauce, oregano, salt, and garlic powder. 3 Bring to a boil, stirring occasionally. 4 Lower the heat, and let simmer, uncovered, until ravioli... - 36.6554

1. Sift flour and salt onto a large wooden board; make a well in center; add eggs, oil and water. Work liquids into flour with fingers to make a stiff dough. (Or make dough in a large bowl, but it's not as much fun.) 2. Knead dough on board (do not add... - 30.3011

MAKING 1) In a skillet, cook sauce, peppers and walnuts and then mix with ravioli, tossing gently. SERVING 2) Add additional toasted chopped walnuts and fresh parsley (if desired) and serve hot. - 25.2374

Combine cheeses in a small bowl; stir in egg and parsley, blending well. Chill until ready to fill ravioli. - 20.8689