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Classic Ravioli Recipes
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– Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 32.2982
Carrot Cheese Ravioli
Squeeze spinach to remove excess water.
Mix spinach and cheese in a small bowl; set aside.
Divide pasta dough into 4 equal balls.
By hand or with a pasta machine, roll 2 balls of dough into two 13" x 5" rectangles, 1/8 inch thick.
On 1 of the rectangles,... - 37.9441
Lemon-crab Ravioli : Ming Tsai
Chef and restaurateur Ming Tsai stuffs ravioli with a crab and jicama filling at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.3519
Prepare Chicken Filling or Meat Filling; refrigerate.
Prepare Classic Tomato Sauce.
Divide pasta dough into 6 balls.
If using a pasta machine, roll out immediately.
If rolling out by hand, place dough in a plastic bag; let rest 1 hour.
On a lightly floured... - 42.5591