MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Beat egg yolks and stir in sugar and salt. Scald milk and stir hot milk gradually into egg yolks. Cook in top part of double boiler over hot water. Cook, stirring, until mixture thickens and coats a spoon. Add vanilla. Cool and then chill. Gradually beat... - 43.821

MAKING 1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt. 2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils. 3. Add vanilla to the hot mix... - 32.8166

GETTING READY 1. In a saucepan, pour in the milk 2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks 3. Add the custard mix to the milk and cook the mixture till it’s dissolved 4. Allow to cool for 3-5... - 41.0535

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 39.5796

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

MAKING 1. In a 2-quart casserole mix the milk and pudding mix. 2. Stir in the rice, raisins and vanilla. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice. 5.... - 40.7842

MAKING 1. In a mixing bowl combine cookie crumbs, the almonds, and butter and mix well. 2. Using milk, prepare the pudding according to package directions and set aside. 3. Use half of the crumb mixture into each of four 6-ounce dessert dishes sprinkle an... - 38.5451

1. Place egg yolks in a howl and whisk to combine. Set aside. 2. Place cinnamon stick and milk in a saucepan (a) over a medium heat and bring to the boil. Remove pan from heat and stand for 10 minutes, then remove cinnamon stick. 3. Stir in sugar, return pan... - 37.1215

MAKING 1) In a bowl, place the cake pieces and pour in the wine. 2) In a pan, gently heat the honey, then stir into the cake mixture with the raspberries. 3) In a buttered 2 1/2 cup pudding mold, press the mixture firmly with a spoon. 4) Cover with a saucer... - 45.8216

1. Preheat covered barbecue to a medium heat. Line base of a lightly greased ovenproof dish with bread slices. Top with one-quarter of the mangoes, one-quarter of the blueberries and one-quarter of the raspberries, then sprinkle with one-quarter of the brown... - 38.1892

Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries. Sift flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs and beat well. Add milk alternately with dry ingredients, in small amounts,... - 46.9961

MAKING 1 In a bowl, dissolve gelatin thoroughly in boiling water. 2 Stir in honey. 3 Blend in all the other ingredients except the cracker crumbs. 4 Equally divide among 4 dessert dishes. 5 Sprinkle each with 1/2 tablespoon cracker crumbs. 6 Place... - 39.1551

Cut buttered bread into half-inch wide strips. Arrange in layers in buttered baking dish. Sprinkle each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in slow... - 37.5585

GETTING READY 1. Skin, core and slice apples. MAKING 2. Arrange half the apples in a pie dish. 3. Mix sugar to it. 4. Stir in remaining apples. 5. Cover with pudding mixture. 6. Bake for 3/4 to 1 hour. SERVING 7. Serve warm. - 33.5907

Scald the cream or milk. Beat the eggs with the sugar, vanilla and mace. Add to the milk, beat with rotary beater until well blended. In a thickly buttered pudding dish make alternate rows of buttered bread and raisins or currants. Pour the hot milk mixture... - 34.3908

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.1623

In small mixer bowl, cream butter with sugar; beat in eggs and vanilla. Add Ground Chocolate and almonds, whipping until fluffy. Sift flour with salt, soda and cream of tartar. Add dry ingredients alternately with milk, mixing until smooth. Fold in figs. Pour... - 43.261

Blend honey, falemum, and cream cheese and water. Add to rice and raisins and pecans, mix thoroughly. Place in 325-degree oven in open casserole dish for 1 hour. Falernum is a flavoring made by the Sazerac Company in New Orleans, Louisiana. It has an unusual... - 36.8828

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In medium bowl add all ingredients and mix together. 3) Transfer into a 2 quart (2.5 L) casserole. 4) Bake for about 45 minutes. 5) Stir again after 20 minutes of baking. 6) Set aside for 10... - 40.5635

MAKING 1) In a small bowl and beat the egg well. Keep it aside. 2) In a wide bowl, put in the cream shortening, and the beaten egg. Add the milk and mix the ingredients well. 3) Now add in the figs and the flavoring. Mix well. 4) Pour in batter into a well... - 41.9867

GETTING READY 1. Pre-heat oven to Regulo 4 or 350°F. 2. Take a 1 1/2 pint pie dish and grease it. 3. Wash, peel, quarter and core the apples. Using a knife, slice them thinly and put into cold water (or prepare other fruit according to kind). MAKING 4.... - 43.715

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the... - 46.9861

MAKING 1) Mix together the rice, sugar and 8 cups of milk in a slow cooker. 2) Cook over high heat for 3 hours. 3) Beat the eggs, 1 ½ cups of milk, vanilla and salt properly together and the mixture to the slow cooker. Stir well. 4) Cook over high heat for... - 40.4968

MAKING 1) Follow the directions on the package to cook the rice. 2) In a greased 1 ½ quart casserole dish, mix together all the ingredients. 3) With a greased foil, cover the dish and set it inside a slow cooker. Around the casserole’s outside, pour a cup... - 41.321

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a shallow ovenproof dish to butter lightly. 3) Rinse rice with cold running water and drain. MAKING 4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.1248

MAKING 1. Using milk, prepare the instant pudding according to package directions and set aside. 2. In a nonstick skillet mix together apple juice, sugar, lemon juice, and cinnamon and bring mixture to a boil. 3. Add apples and raisins and cook over high heat... - 43.6753

GETTING READY 1. Prepare a 4-cup glass measure 2. Add milk into it and then tip in the butter and margarine 3. Heat on High for 4-1/2 minutes 4. Beat the eggs and then blend in the sugar into the eggs 5. Stir in the salt and vanilla, cinnamon, and... - 47.2246

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9074

In top part of double boiler mix first 4 ingredients. Gradually stir in the boiling water and cook over direct heat for 10 minutes, stirring constantly. Add dates. Put over simmering water, cover, and cook for 1 1/4 hours, stirring occasionally. Cool; then... - 37.8546

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl... - 48.2043

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1936

GETTING READY 1) Cut the breakfast rolls into thin slices. Soak them in warmed milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In the buttered Romertopf, put a layer of the soaked bread. 5) Peel... - 47.4562

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) Take a basin and place breadcrumbs, sugar and lemon rind into it, stirring lightly to mix together. 3) In a pan, heat butter till it melts and then pour in milk. 4) Spoon this over... - 48.3598

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Wash and clean sultanas. 3. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 4. Apply butter the bread. Using a knife, trim off crusts and cut each piece into 4 neat triangles. 5. In... - 44.593

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With a tablespoon of sugar, beat the egg. 3) Bring the milk to boiling point and then pour it on the egg mixture. Keep mixing constantly. 4) Add the vanilla essence and whisk well. Set... - 44.5011

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract,... - 39.0764

MAKING 1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice. 2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind. 3)... - 46.3565

Butter a 2 1/2-pint (1 1/4-liter) shallow baking dish. Heat the milk, butter, granulated sugar and lemon rind slowly in a covered saucepan, stirring once as the butter melts. When the milk is just warmed through, turn off the heat but leave the pan on the... - 40.6672

GETTING READY 1) Preheat oven 350°F/180°C/Gas 4 before baking. 2) Skin the rind from the orange thinly with a potato peeler. 3) Take a shallow 2 1/2 pt (1.4 ltr) ovenproof dish and lightly grease it with butter. 4) Apply butter and marmalade over each slice... - 48.777

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep... - 27.1039

Mix all ingredients, reserving 1/2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil, will keep "forever" in refrigerator. Slice to serve. - 26.4822

Mix all ingredients except cream in order given. Pour into 1-quart baking dish. Set in shallow pan of hot water. Bake in preheated moderate oven (350°F.) for about 35 minutes. Serve warm, or cold, with cream. - 37.3834

You can use a selection of any fresh or dried fruit for this pudding, but it looks most attractive with layers of contrasting colors. Grease a 5 cup pudding basin and prepare a steamer. Roll out suet crust thinly. Cut out a small circle to fit the bottom of... - 35.1441

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 42.036

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce. 2. Whisk whites very stiffly. 3. Add sugar gradually. 4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture. 5. Add vanilla essence. 6. Separate into 3... - 37.3789

GETTING READY 1) Peel mango, and slice the flesh into small chunks. MAKING 2) Heat some water, and sprinkle it with gelatin to make it fluffy. 3) Stir to dissolve it completely, then combine with all other ingredients, including mango. 4) Pour into 6... - 39.5018

1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish. 2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg.... - 35.7596

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a medium bowl, mix butter and orange rind. Add sugar and beat the mixture until soft and fluffy. 3) Stir in egg yolks and whisk well. Fold in flour and then pour milk and orange juice. 4) Beat egg... - 42.8957

Bottom Layer 1. Soften gelatin in cold water. 2. Heat cranberry juice to simmering. 3. Add softened gelatin and stir over low heat until dissolved. 4. Add orange juice. 5. Spread bananas, pineapple chunks, and walnuts in bottom of an 8 x 8-inch baking pan. 6.... - 44.0509

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed. SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3646

In a mixing bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall... - 46.9346

Prepare mix according to package directions in 4-cup measure or 2-quart casserole. Microwave at HIGH (100%) 3 minutes. Stir. Microwave until mixture boils, 1 to 4 minutes, stirring every minute. Pour into serving dishes. Chill. Mixture will thicken while... - 25.3686

Beat pudding and milk together for 2 minutes. Mix in thawed Cool Whip and drained pineapple. Refrigerate until well chilled. A quick dessert. - 30.2398

Dissolve gelatin in boiling water and chill. When thickened beat until consistency of whipped cream. Combine next 6 ingredients and add to gelatin mixture. Fold in Cool Whip and turn into a 7x5-inch loaf pan and chill until firm. Unmold and slice into... - 35.8649

Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges. Dissolve gelatin in boiling water; stir in creme de menthe. Let cool 20 minutes. Place steel blade in work bowl; add chocolate wafers and peppermint candies. Process... - 44.1175

GETTING READY 1. Prepare the orange by cutting off the top 1/3 of the orange 2. Scoop out the pulp 3. Preheat the oven to 450°F., 3 to 5 minutes. MAKING 4. In a large bowl, mix the cooled stars and the softened ice cream 5. Fill the scooped out oranges... - 41.8295

Blend together flour, margarine and 1/2 cup pecans. Press into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping. Spread over crust. Combine 2 packages instant... - 49.0031

- 18.3642

MAKING 1. In a basin, tip in the breadcrumbs and marmalade and mix well. 2. Melt the butter with milk and pour over the breadcrumbs. Mix well and then add the beaten egg to the mixture 3. Pour this mixture into a greased foil pudding basin and set aside to... - 29.5241

Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours. Serve with Foamy Cranberry Sauce. Serves 6. - 36.7202

Combine ingredients in order given and place in greased mold. Cover tightly. Place in pan of boiling water and steam 3 hours. Serve with a sauce. For 6. - 38.1929

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves 6. - 36.0332

Tear bread into pieces and place in large mixing bowl. Moisten with enough water to make it wet but not soupy. Add remaining ingredients and mix well. Place in a buttered 9" x 13" baking dish. Bake in 350° oven for 1 hour. - 36.9822

Mix suet with flour, salt and baking powder. Add enough cold water to make a soft dough. Roll out to 1/4 inch thickness and line small greased pan with round of dough. Fill with sliced apples and sprinkle with sugar. Cover with another round made from the... - 37.1509

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a... - 38.6351

Cream sugar and butter; add egg and beat well. Sift flour, soda and spices together. Add to sugar and egg mixture; add apples and mix thoroughly. Spread in 8" x 8" x 2" pan. Bake 30 minutes at 350°. - 35.1412

Cook bacon. Drain fat, leaving 2 tablespoons in pan. Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste. Heat well. Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides. Fill with turkey mixture,... - 44.3033

Pour hot water over jello and sugar, add grapenuts and cinnamon. Let cool, then add other ingredients. Pour into pan and refrigerate. Serve topped with whipped cream. Serves 10. - 35.6577

GETTING READY 1) Preheat oven to temperature of 310 degrees. MAKING 2) Grease a 1/2-pint baking dish properly and sprinkle the rice and sugar all over the base. 3) Pour in the milk, stir once to mix well, and dot the surface with butter pieces. 4) Place the... - 39.7277

MAKING 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin, and grease a circle in the centre where the paper touches the pudding. 2. Keep the basin on steamer. 3. Make the batter by creaming method. 4.... - 36.6016

Cream butter and sugar together until fluffy. Add egg yolk, apples, dates and Brazil nuts. Mix and sift flour, baking powder and salt. Add alternately with coffee to first mixture. Fold in stiffly beaten egg white. Turn into buttered loaf pan, small ring... - 44.9642

Soften bread crumbs in sour milk. Cream shortening and sugar until fluffy; add vanilla and blend thoroughly. Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture. Mix thoroughly. Sift flour, salt, soda and spices together; add... - 43.4417

GETTING READY 1) Cut the white bread neatly into slices. Soak them in milk. 2) Use butter to grease the soaked Romertopf. 3) Preheat oven to temperature of 450 degrees. MAKING 4) Into the buttered Romertopf, put the sliced bread in layers, adding the... - 39.6128

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove... - 40.4732

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the eggs lightly. 3) In a small saucepan, heat the evaporated skim milk to scalding. 4) Stir in the cinnamon, then gradually whisk into the beaten eggs. 5) Stir in the persimmon... - 37.7685

1. Scald the milk in the top of a double boiler over hot water. Mix the tapioca, sugar and salt, add to the hot milk and cook, stirring, until the mixture thickens; cook 5 minutes longer. Remove from the heat. 2. Beat the egg yolks until lemon-colored. 3.... - 28.5752

GETTING READY 1) Pre-soak the rice in the cold milk for 2 hours. 2)Then adjust the oven to Gas Mark 2/300°F/150°C. MAKING 3) In a deep 1-pint (600 ml) baking dish, mix together the milk, rice, sugar and butter. 4) Mix well, drizzle with the nutmeg and... - 37.0592

Combine sugar, flour, 1/8 teaspoon salt, 2 egg yolks and 1 whole egg. Add small amount of milk; blend. Stir into remaining milk. Cook in double boiler, stirring constantly. Cool; add 1/2 teaspoon vanilla. Chill; pour into sherbet glasses. Melt chocolate over... - 44.4886

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large pan, combine the cornflour and milk and mix well 3. Add the pineapple juice, sugar and chopped pineapple and mix well again. 4. Beat the yolks and add to the pan. 5. Bake in a centre of a... - 45.0495

Cream shortening and sugar until fluffy. Beat egg yolks until thick and combine with creamed mixture. Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly. Fold in egg whites beaten until stiff but not dry. Pour... - 35.0576

Rinse raisins and drain. Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes). Blend milk, slightly beaten eggs, sugar, salt and vanilla together; add with raisins to bread cubes; mix well. Pour into buttered... - 42.5884

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

MAKING 1. In a bowl mix flour, molasses, cranberries and nuts. 2. Mix soda to hot water. 3. Pour into a bowl and mix gently. 4. Grease a 1-quarter mold. 5. Pour the mixture into it. 6. Cover tightly with foil. 7. Steam over boiling water for 1 1/2... - 41.0313

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0749

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the rice well in water. 3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds. 4) Slow bake for about 1 ½ hours. Stir at regular intervals while... - 38.7031

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a... - 43.5585

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and put sugar, eggs, cinnamon and salt in it. Beat to mix well. 3) Add raisins, apples, butter and noodles. Mix nicely. 4) Take a greased baking dish and turn the mixture into it. 5) Bake in the... - 42.0181

Mix the ingredients, except Vanilla Extract, together in a large saucepan. Bring to a boil, reduce heat and simmer about 30 minutes, stirring often, until pudding has begun to thicken. Remove from heat, add Vanilla Extract and cool; chill before serving. - 30.6236

MAKING 1) In the slow cooker, place all the ingredients except for the cream. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can... - 35.6449

Cream butter and sugar. Add egg; beat well. Add sifted dry ingredients alternately with milk. Fold in blueberries. Fill greased 6-ounce custard cups or other individual molds 2/3 full. Cover tops with wax paper; tie on firmly with cord. Place on rack in... - 42.8629

MAKING 1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well. 2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes. 3. Remove the pan from heat and stir in... - 37.4642

MAKING Mix the gelatin in lemon juice and place the mixture in bowl on hot water. Add some applesauce and fold the mixture in egg whites. Pour this mixture in a moistened 4-cup mold and place in a refrigerator for about 2 hours or until set. SERVING Unmold... - 38.1453

Mix all together. Pour into well-greased casserole. Cover with greased papa and/or foil. Tie around the bowl to secure, and to keep water from bubbling under it onto the pudding dough. Place bowl in steamer, with water half-way up the bowl. Cover and steam 3... - 43.4469

MAKING 1. Take a casserole, add sugar, salt and cornstarch and mix well. 2. Mix milk and heat, in oven, for about 2½ minutes. 3. Remove from oven, stirring continuously. 4. Add fruit and egg yolks and place in the oven and cook, stirring continuously, for... - 44.2946

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear. 3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until... - 42.6848

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly butter a 1 1/2-quart baking dish. MAKING 3 Cut the bread into small cubes, making about 2 cups. 4 In a pan, scald the milk. 5 Add in the butter. 6 Carefully pour the mixture over the bread... - 44.8694

1. Remove crusts from bread, cut into 1 1/2 cm / 5/8 in squares. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Stir bread into mixture, mix well and leave to soak for 10 minutes. 2. Stir in dates, pour mixture into a greased... - 33.9335

GETTING READY 1. Preheat oven to 325° F. MAKING 2. In a pan warm milk. 3. Gently sprinkle grain on milk when moderately hot stirring all the time. 4. Stir and boil the milk. 5. Add sugar and stir. 6. Decrease heat and cook for 15 minutes stirring... - 36.6567

GETTING READY 1. Preheat oven moderate to 325°. MAKING 2. In a bowl mix corameal and water. 3. Scald milk. 4. Mix cornmeal mixture to the milk and stir. 5. Cook for 20 minutes until thickened. 6. Mix salt, spices and molasses. 7. Grease 1 1/2 quarter... - 39.7467

Preheat the oven to 375°F (100°C). Lightly grease a medium-sized baking dish with the teaspoon of butter. Mix the sugar, oatmeal and salt together. Put some of the apple slices in the base of the dish and sprinkle over some of the oatmeal mixture, then some... - 34.2527

Preheat the oven to 300°F (150°C). Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter. Put into the oven for 25 minutes. Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the... - 33.4701

Dice buttered bread into 1 1/2 -quart shallow pudding pan. Sprinkle with sugar mixed with spices. Beat salt and eggs slightly. Gradually beat in milk and pour over bread. Bake in preheated moderate oven (325°F.) until set, about 30 minutes. Top with cherry... - 36.054

GETTING READY 1) Wash and soak the tapioca in cold water for an hour. MAKING 2) Drain the water from tapioca and remove the skins. 3) Using a double boiler, cook the tapioca along with milk and butter. Cook till the tapioca turns translucent. 4) Take a wide... - 42.6104