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Classic Pudding Recipes
Enjoy our collection of classic pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic pudding recipes.
CA: 39
Traditional Banana Pudding
Want a delicious dessert that would please family and friends equally? Chef Scott is making Traditional Banana Pudding using banana, wafers and few simple ingredients. As he claims, the dish is easy to make even from scratch and its extremely delicious.... - 118.404
Mango And Spinach Vegan Anti Aging Pudding
Looking for a vegan dessert recipe that promises to be healthy? Then watch this video by BlendItandMendIt and learn to make a delicious dessert that will leave everyone wanting more! - 83.0116
Layer Pudding With Crystallized Grapes
Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries.
Sift flour, baking powder and salt together.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add milk alternately with dry ingredients, in small amounts,... - 46.9898
Honey And Fruit Tipsy Pudding
MAKING
1) In a bowl, place the cake pieces and pour in the wine.
2) In a pan, gently heat the honey, then stir into the cake mixture with the raspberries.
3) In a buttered 2 1/2 cup pudding mold, press the mixture firmly with a spoon.
4) Cover with a saucer... - 45.8175
Mango Pudding
The Mango Pudding is a yummy fruit dessert that is simply out of the world. This yummy dessert is my husbands favorite and so I prepare it almost every alternate weekend! Try the Mango Pudding for yourself! - 44.3254
Layered Fruit Yogurt Pudding
Bottom Layer
1. Soften gelatin in cold water.
2. Heat cranberry juice to simmering.
3. Add softened gelatin and stir over low heat until dissolved.
4. Add orange juice.
5. Spread bananas, pineapple chunks, and walnuts in bottom of an 8 x 8-inch baking pan.
6.... - 44.0436
Orange Layer Pudding
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a medium bowl, mix butter and orange rind. Add sugar and beat the mixture until soft and fluffy.
3) Stir in egg yolks and whisk well. Fold in flour and then pour milk and orange juice.
4) Beat egg... - 42.8887
Hasty Pudding
Preheat oven to 250°F.
Oil a two quart baking dish, with cover.
Combine skim milk powder and water with a wire whisk.
In a medium sized saucepan, bring one and one third cups of the milk and water mixture to a boil; gradually add the corn meal, stirring... - 42.4414
Hasty Pudding
Hasty Pudding are delicious and easy to make. I serve them to complete the weekend luncheons. They are just too yummy. Try this Hasty Pudding recipe! - 42.1601
Fruit Layer Pudding
GETTING READY
1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.
MAKING
2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 42.0305
Orange Icebox Pudding
Pour milk into refrigerator tray; chill until ice crys- tals form around edges.
Chill mixing bowl and beat- ers.
Cut sponge cake into 3 layers.
Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan.
Place over low heat, stirring... - 41.5044
Chocolate Marshmallow Pudding
Combine the cocoa and the milk in a saucepan.
Stir to blend and scald.
Mix together the sugar replacement, salt, flour, egg and water to make a paste.
Pour about half of the scalded milk mixture over the egg mixture, stir to blend.
Return to saucepan and cook... - 39.942
Mango Pudding
GETTING READY
1) Peel mango, and slice the flesh into small chunks.
MAKING
2) Heat some water, and sprinkle it with gelatin to make it fluffy.
3) Stir to dissolve it completely, then combine with all other ingredients, including mango.
4) Pour into 6... - 39.4957
Mango Yogurt Pudding
MAKING
1 In a bowl, dissolve gelatin thoroughly in boiling water.
2 Stir in honey.
3 Blend in all the other ingredients except the cracker crumbs.
4 Equally divide among 4 dessert dishes.
5 Sprinkle each with 1/2 tablespoon cracker crumbs.
6 Place... - 39.1491
Chocolate Marshmallow Pudding
Combine cocoa, sugar, cornstarch and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Add milk gradually to dry ingredients, stirring constantly.
Heat, uncovered, on roast for 6 minutes.
Stir and heat, uncovered, on roast for an additional... - 38.7139
Orange Icebox Pudding
Pour milk into refrigerator tray; chill until ice crystals form around edges.
Chill mixing bowl and beaters.
Cut sponge cake into 3 layers.
Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan.
Place over low heat, stirring... - 38.705
Chocolate Layered Pudding
MAKING
1. In a mixing bowl combine cookie crumbs, the almonds, and butter and mix well.
2. Using milk, prepare the pudding according to package directions and set aside.
3. Use half of the crumb mixture into each of four 6-ounce dessert dishes sprinkle an... - 38.5374
Mango Berry Pudding
1. Preheat covered barbecue to a medium heat. Line base of a lightly greased ovenproof dish with bread slices. Top with one-quarter of the mangoes, one-quarter of the blueberries and one-quarter of the raspberries, then sprinkle with one-quarter of the brown... - 38.1828
Hasty Pudding
Sift flour, baking powder and salt; add brown sugar.
Blend in milk, vanilla and butter; pour into 1-quart casserole.
Sprinkle with raisins.
Combine syrup and 1/3 cup water in saucepan; bring to a boil.
Pour over batter.
Bake at 350 degrees for 35 minutes. - 37.8801
Honey Prune Pudding
Mix all ingredients except cream in order given.
Pour into 1-quart baking dish.
Set in shallow pan of hot water.
Bake in preheated moderate oven (350°F.) for about 35 minutes.
Serve warm, or cold, with cream. - 37.3783
Marshmallow Pudding
1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce.
2. Whisk whites very stiffly.
3. Add sugar gradually.
4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture.
5. Add vanilla essence.
6. Separate into 3... - 37.374
Mango Puddings
1. Place egg yolks in a howl and whisk to combine. Set aside.
2. Place cinnamon stick and milk in a saucepan (a) over a medium heat and bring to the boil. Remove pan from heat and stand for 10 minutes, then remove cinnamon stick.
3. Stir in sugar, return pan... - 37.1168
Hasty Pudding
1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish.
2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg.... - 35.7517
Chocolate Marshmallow Pudding
Melt chocolate over hot water in top of double boiler.
Thoroughly mix the sugar, flour, and salt, add to chocolate, and stir until well blended.
Add about 1 cup of the milk, stir to a smooth paste, and stir in the rest of the milk.
Cook over boiling water... - 35.6066
Four Fruit Layer Pudding
You can use a selection of any fresh or dried fruit for this pudding, but it looks most attractive with layers of contrasting colors.
Grease a 5 cup pudding basin and prepare a steamer.
Roll out suet crust thinly.
Cut out a small circle to fit the bottom of... - 35.1394
Marshmallow Pudding
Soften gelatin in cold water; then dissolve in boiling water.
Stir in sugar and cool.
Beat egg whites with salt until stiff and fold into cooled gelatin mixture.
Stir in vanilla and turn into an 8-inch square mold or baking pan.
Cut in squares and serve with... - 31.8492
Marshmallow Pudding
Soak the gelatin in 1/4 cup cold water, add an extra 1/4 cup of water, bring to boil, and set aside to cool.
Beat the egg whites stiff; add the gelatin and sugar.
Beat until again stiff.
Flavor half of mixture with lemon (tint if desired) and pour into loaf... - 31.659
Chocolate Marshmallow Pudding
1. Mix the sugar, flour and salt and add the water in the upper part of a double boiler; mix thoroughly, then add milk and stir. Put over low heat and cook until the mixture thickens.
2. Add the chocolate cut in small pieces and stir until thoroughly blended.... - 31.5755
Date Icebox Pudding
Crush cereal flakes; set aside 1/2 cup.
Mix re- maining flakes with salt, sugar, rind, dates, nuts and milk.
Shape into a long roll and sprinkle with flakes.
Roll in waxed paper and chill for 5 - 6 hours.
Slice and top with whipped cream. - 30.9852
Hasty Pudding
Mix cornmeal with cold water.
Add with salt to boiling water.
Reduce heat and cook 10-15 minutes, stirring frequently.
Serve with cream and maple sugar, brown sugar, honey, or molasses.
Chill unused mush, slice, dust slices with flour, and brown in butter or... - 29.662
Hasty Pudding
Hasty Pudding is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 29.1046
Lemon Icebox Pudding
Cook yolks, sugar, salt, and lemon juice in top of double boiler until mixture begins to thicken.
Cool; add whipped milk and egg whites.
Line a pan with the wafer crumbs, pour in custard mixture, and sprinkle crumbs on top.
Freeze, slice, and serve. - 28.1692
Hasty Pudding
Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly.
Cook over boiling water for 30 minutes, stirring occasionally.
Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep... - 27.0987
Chocolate Icebox Pudding
Fold all the ingredients into the chocolate-gelatin mixture.
Line pie tins with crushed graham crackers or vanilla wafers.
Add filling, cover with plastic wrap and place in the freezer - 26.6723
Green Gables Icebox Pudding
Mix all ingredients, reserving 1/2 cup crumbs.
Shape into a roll and roll in reserved crumbs.
Chill.
When wrapped in foil, will keep "forever" in refrigerator.
Slice to serve. - 26.4768
Easy Hasty Pudding
Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly.
Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min.
Add the sugar. - 23.8414
Hasty Pudding
Blend cornmeal, yeast and 1/2 cup of stock into a smooth paste.
Heat remainder of stock in top of double boiler, over direct heat.
When boiling, add cornmeal mixture and stir until smooth.
Place over bottom of double boiler, to which hot water has been... - 20.3777
Hasty Pudding
In a bowl combine the cornmeal and 1 cup cold water.
In heavy saucepan bring 3 cups water and 1/2 teaspoon salt to boiling.
Carefully stir in the cornmeal mixture, making sure it does not lump.
Cook over low heat, stirring occasionally, for 10 to 15 minutes. - 20.1848
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