Classic Pregnancy Snack Recipes

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5649

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.8814

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1699

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.2997

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.412