Classic Potato Soup Recipes

MAKING 1. In a saucepan, fry the bacon till crispy and set aside. 2. Drain the bacon, reserving 3 tablespoons drippings in pan. 3. To bacon drippings, add chopped potatoes, onion, carrot, and celery. 4. Cover and cook over low heat, stirring occasionally for... - 48.9656

GETTING READY 1. Peel the potatoes for garnish and use a melon scoop to scoop out 32 small balls.If you do not have a scoop, dice the potatoes into equal sized cubes of 1 inch. 2. In a saucepan, boil potatoes in salted water until they are tender but not... - 48.3141

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.951

GETTING READY 1 Trim off the tops and roots of the leeks. 2 Discard the tough outer layer. 3 Split them in half length-ways and slice them finely. 4 Wash thoroughly and drain well. MAKING 5 In a large thick-based saucepan, gently melt the... - 47.5631

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 47.2402

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.5305

GETTING READY 1) Collect the ingredients and the utensils required. 2) Wash and peel the potatoes, carrots and turpin and dice them. MAKING 2) In a large pan, heat butter with oil over moderate heat.... - 46.4096

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1711

MAKING 1. In a saucepan, combine 1 cup lightly salted water and bring it to boil. 2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender. 3. Mash potatoes slightly with a spoon but do not drain. 4.... - 45.8317

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Cut the bread into cubes and place bread cubes on a baking tray. 3. Toast in the oven at 350°F for about 10 minutes; set aside. 4. In a saucepan combine and boil together potatoes, tomatoes, carrot,... - 45.2867

MAKING 1. In a large saucepan melt butter. Add leeks and cook for several minutes. 2. Stir in potatoes, carrots, broth, salt, and pepper. 3. Boil the mixture, decrease heat and simmer for 30 minutes until tender. 4. Transfer the hot soup in blender or food... - 45.1692

MAKING 1) Heat a pan and melt butter and oil. 2) Put in the onion and garlic and sauté until soft but do not brown. 3) Using a knife, chop the chicken into small pieces. Put it in the pan, cook until lightly golden. 4) Now, put in the mushrooms and stir fry... - 45.1342

MAKING 1. Prepare the leeks by cutting the coarse tops and root ends. 2. Then finely chop the green ends to make 1/4 cup and keep aside. 3. Take the remaining leeks and chop them coarsely. 4. In large kettle saute leeks and onion in butter or margarine 8 to... - 44.9757

MAKING 1. Place bacon in a 2-quart casserole. 2. Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes until brown. 3. Drain out and add potatoes, celery, onions, water, and pepper. 4. Cover and microwave at HIGH for 10 to 12 minutes stirring after every 5... - 44.825

MAKING 1) Rinse the potatoes, peel and slice them. 2) To the potatoes, add the water and seasoned stock base. 3) Bring the contents to a boil and cook till the potatoes are very soft. 4) Through a fine sieve, force the potatoes or puree them in a blender.... - 44.7752

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Sauté potato, leeks, salt, and pepper in it over medium heat, until leeks are soft. 3) Pour in broth and allow the mixture to come to a boil, stirring occasionally. 4) Lower heat... - 44.2147

GETTING READY 1. Clean the clean leeks or onions. Halve lengthwise and cut into thin slices. MAKING 2. In a pan heat butter. Add leeks or onions and cook until light colour. 3. Add potatoes, salt, and chicken broth. 4. Cook mixture over simmering heat for 35... - 44.0639

MAKING 1. In a soup pot, combine the vegetables and the broth. 2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender. 3. Let cool slightly. 4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9285

GETTING READY 1. Peel the potatoes after washing them. Chop them coarsely. 2. Slice the onion and celery thinly. MAKING 3. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 4. Pour in stock. Add... - 43.8932

GETTING READY 1. Finely chop leeks and onions MAKING 2. In a large saucepan, melt butter. 3. Saute the onion and leeks until soft. 4. Add potatoes, consomme and salt stir well. 5. Bring to a boil. 6. Reduce flame, cover the pan and simmer for 35 minutes... - 43.6652

MAKING 1. In a large saucepan heat chicken broth to boiling, reduce to a simmer 2. Add fish and cook 10 minutes per inch, measured at it's thickest point 3. Set pan off the heat and allow to cool for at least 20 minutes then lift fish out of broton with a... - 43.1892

Melt dripping in a large heavy saucepan. Add potato, onion and celery. Put lid on pan and cook over a low heat for 10 minutes, shaking pan occasionally. Heat stock until boiling, add to vegetables with bouquet garni. Simmer gently for about 30 minutes, until... - 43.1626

MAKING 1. In a large cook bacon, heavy-based saucepan over a medium heat for 5 minutes until golden and crisp, remove from pan and drain on absorbent kitchen paper. 2. In the empty pan melt butter and cook onions, celery and thyme over a low heat for 4-5... - 42.9548

MAKING 1) In a large saucepan, combine the potato, leeks, water, salt and pepper to taste. 2) Cover, bring to a boil, then simmer over a low heat for about 45 minutes or until vegetables are very soft. 3) Puree the mixture in a blender or press through a... - 42.3584

GETTING READY 1. In a large saucepan, boil the potatoes in salted water for about 30 minutes until very tender. 2. Drain thoroughly and when cool enough to handle, peel. 3. Add to a bowl and mash with a potato masher or back of a large spoon. Set... - 42.3113

MAKING 1) In a covered saucepan, cook vegetables for 30 minutes (cooking time is 5 minutes under pressure) in salted water with oil until soft. 2) Allow to cool a little and then with a wooden spoon, strain through a strainer or through a vegetable grater or... - 42.0763

MAKING 1. In a saucepan blend the milk into the cream of potato soup. 2. Add the frozen peas and bring the mixture to boil. 3. Reduce heat; cover and simmer for about 5 minutes. 4. Add salmon, shredded cheese, salt, and pepper. 5. Cook, stirring gently, till... - 42.0405

MAKING 1) In a Dutch oven, boil together the leeks, potatoes, salt and water. 2) Simmer the ingredients in low heat for an hour. 3) Take out from the heat. 4) Mash the ingredients in liquid. 5) Let the mashed vegetable mixture cool down. 6) Add parsley... - 41.4548

MAKING 1) In a large frying pan, melt the butter. 2) Fry the onions and potatoes in butter for a few minutes. 3) Add the herbs, stock and leeks. 4) Gently simmer till the potatoes are cooked. 5) Let the soup cool for about 10 minutes. 6) Add the yogurt, mix... - 41.4117

MAKING 1) Heat a pan and melt butter and oil. Put in the leeks and potato. 2) Close with lid and let it braise for 6 minutes. 3) Pour in chicken stock. 4) Let it come to a boil. Lower heat and gently simmer for 30 minutes until leeks are cooked. 5) Remove... - 40.0625

MAKING 1) In a saucepan, melt the butter over low heat. 2) Add the flour, salt and white pepper and blend well. 3) Add the milk all at once and quickly cook the mixture, constantly stirring, till it is thick and bubbly. 4) Add the pimiento and potatoes and... - 40.0162

MAKING 1.In a pan, pour chciken broth and cook until boil. 2.Put potatoe sin the pan and allow them to cook for 15 minutes. 3.Put sorrel in the pan and cook for 19 more minutes. 4.Once done, blend the ingredints well and heat again. 5.Put salt and pepper as... - 39.0595

MAKING 1) In a slow cooker, combine together all the ingredients except for the chives and milk. 2) Cover the cooker and cook over low heat for 10 to 12 hours. Alternatively, the preparation can also be cooked over high heat for 3 to 4 hours. During the final... - 38.847

MAKING 1) Using a vegetable shredder, shred lettuce. 2) Heat a pan and melt butter. Put in the lettuce, onion and potato. 3) Sauté lightly without browning. This will take about 5 minutes. 4) Pour in milk, stock and wine, let it come to a boil, stirring... - 38.5806

1. Clean the leeks and chop into small pieces. Saute together with the sliced garlic in the butter. 2. Peel and slice the potatoes and add with the stock before the leeks begin to brown. Cook for about 20 minutes or until the potatoes are soft. 3. Add the... - 38.1257

1. Melt half the butter in a heavy pan, add the leeks and watercress stalks and fry gently for 5 minutes. 2. Add the stock and potatoes, and salt and pepper to taste, then bring to the boil. Lower the heat and simmer for 45 minutes, stirring occasionally. 3.... - 37.9884

Fry bacon until crisp. Remove from pan and crumble. Pour off all but 2 tablespoons of bacon fat. Add diced potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings. Serves 4. This is a quick... - 37.7316

1. Chop the onion and celery and saute in the butter or oil over a gentle heat for 10 minutes, using a pan with a closely fitting lid. Stir occasionally to prevent browning. 2. Add the stock, herbs, bayleaf and seasoning but save a little parsley for later.... - 37.0354

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9499

MAKING 1) In a slow cooker, add the potatoes, onion, ham hock or ham, broth, mustard, seasoned salt and pepper; cook covered on LOW for 7-8 hrs or until the potatoes are soft; remove the ham hock from the cooker, chop the meat and discard the fat and the ... - 36.9319

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5)... - 35.8594

Saute leeks in hot butter until soft. Add potatoes and stock; simmer partially covered until potatoes are tender, about 30 minutes. Puree soup; add cream. Season to taste. - 35.3797

1. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until vegetables are tender. 2. Meanwhile, melt butter in large saucepan over medium heat. Cook and stir... - 34.8932

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with bouillon or stock. 3) Add flaked tuna and heat thoroughly. SERVING 4) Serve hot. - 30.8987

1. Peel potatoes. Slice into quarters lengthwise, then crosswise into 1/2-inch (1 1/2-cm) slices. Rinse starch from potatoes in a bowl of cold water. Drain. 2. Cut leeks into 1-inch (2 1/2-cm) lengths. 3. Cook potatoes in stock over medium-high heat. When... - 30.7001

MAKING 1) In a saucepan pour bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender or food processor liquefy the mixture on high. SERVING 5) Serve immediately. - 26.8762