MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668

1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade. 2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342

Cook beans in a large pot of boiling salted water until tender, 5 minutes. Remove with a slotted spoon. Cool completely, by plunging into cold water, and reserve. Add potatoes to the pot and cook until tender in the centre when pierced with the tip of a... - 38.4185

MAKING 1. To a large salad bowl, add all the ingredients. 2. Toss the ingredients to mix well. 3. Cover the bowl with cling film and refrigerate until ready to serve. SERVING 4. Serve the salad chilled. - 34.7853

MAKING 1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it. 2) Slowly mix in potato slices, tossing them to coat well with the dressing. 3) Cover the bowl and keep in refrigerator for a minimum... - 41.1405

MAKING 1. In a heavy bottomed large skillet, heat oil till warm. 2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously. 3. Remove off flame, add boiled potatoes and toss gently... - 35.8153

MAKING 1. Cut potato into slices. 2. Take a large bowl and place sliced potatoes in it. 3. Add rest of the ingredients. 4. Toss mildly to mix well. 5. Arrange fresh dill sprigs on top. SERVING 6. Serve immediately or chill and serve. - 42.2129

MAKING 1) In a 10"skillet, cook the bacon until crisp. 2) Remove and keep the bacon aside. 3) Allow the drippings remain in the skillet. 4) In the same skillet, cook the sausage and onion in drippings for about 5 min or until the meat is browned and the... - 43.3932

MAKING 1) In a saucepan boil salted water. Add unpared potatoes and cook covered for about 30 minutes. 2) Drain and let cool enough to handle. 3) Peel the warm potatoes and cut into 1-inch cubes. 4) Toss with Italian dressing. 5) To make the dressing, in a... - 45.8262

1. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Stir in the potatoes, and let marinate for 30 minutes to absorb the flavors. 2. In a small bowl, whisk the mayonnaise, sour cream, and heavy cream. Fold... - 34.067

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 47.1364

MAKING 1.Cut the potato into halves or quarters. 2. Steam the potatoes for about 8 to 10 minutes, or until easily pierced with a fork and place in a large bowl. 3. Combine the pears, scallions, raisins, peanuts, and onions. 4. In a small bowl, whisk together... - 44.7745

Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt. Drain. Shake dry a few seconds over the heat, remove. Cool. Peel and dice. Combine with the rest of the salad ingredients. Blend together the dressing ingredients. Stir... - 48.1578

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3553

MAKING 1) Into the blender, add in the celery stalks, radishes and onions. 2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds. 3) Strain the vegetables well. 4) In a mixing bowl, add in the vegetables, potatoes and... - 45.932

MAKING 1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well. 2) Cut the cherry tomatoes into half. 3) Cut yellow summer squash into bite-size strips. 4) Mix cooked potatoes, cherry... - 49.1248

MAKING 1) In a large bowl mix warm potato and onion with salad dressing. Toss to combine. 2) Let stand 1 hour. 3) In a saucepan add 1 1/2 cups water and sprinkle gelatine over it. Let it soften 4) Keep over low heat and stir to dissolve. Take off from... - 47.1895

MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.329

GETTING READY 1. Prepare the frankfurters by making diagonal slashes in the frankfurters MAKING 2. In a large saucepan, heat the fat and add the flour to the pan and sauté well 3. Add the sugar and the seasonings to the pan and mix well. Add water and... - 43.9784

MAKING 1. Combine pottoes,celery, parsley, chives, sour cream, lemon, paprika and pickle herring filets and toss gently 2. Arrange lettuce leaves on chilled salad plates SERVING 3. Spoon salad onto lettuce - 36.9828

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to... - 41.603

1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours. 2. To make concasse, place all ingredients in a bowl. Mix to combine. 3. Preheat barbecue or a... - 39.1982

MAKING 1. Set the cheese aside 2. In a large bowl, mix all the ingredients and tip the mix into a shallow boilerproof dish. 3. Sprinkle with the cheese and broil till hot and golden-brown on top SERVING 4. Serve hot - 40.6708

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, heat the tomato sauce. 3 Add in softened gelatin, stirring until dissolved. 4 Dice the ham. 5 Add the ham, horse-radish and green pepper to the tomato mixture. 6 Transfer the mixture... - 47.2642

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and slice the potatoes. MAKING 3) In a non-stick pan, cook the bacon until crispy. 4) Pour of the excess fat from... - 42.7552

MAKING 1) Peel the potato skins. Cube oe slice the potatoes. 2) Put the cut potatoes in a bowl and add in the onion, parsley, salt and French dressing. Toss and mix well. SERVING 3) Plate up the salad on top of lettuce leaves and serve. - 30.7625

MAKING 1. In a large bowl, mix all of the ingredients. Set aside to chill in a refrigerator till required SERVING 2. Serve in wide mouthed thermos bottles for packed lunches - 36.5915

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Drain and place in a large bowl. Combine the remaining ingredients; pour over potatoes and toss to coat. Cool to... - 40.2349

GETTING READY 1. Wash the new potatoes, scrubbing lightly to remove grit. MAKING 2. Place the potatoes in a pan of salted water 3. Boil the potatoes for about 15 to 20 minutes until tender. 4. Drain in a colander and let stand in the steam until cool enough... - 45.0042

GETTING READY 1) Boil the unpeeled potatoes. 2) When done, skin and cut them into cubes. MAKING 3) In a salad bowl, combine together oil, vinegar and salt and onion. 4) Mix in potatoes and let cool. 5) Add in cream, salad cream, parsley or chives, pepper and... - 46.6129

MAKING 1 In a large bowl, mix first 5 ingredients. 2 Toss lightly. 3 Keep aside. 4 Add in the remaining ingredients and stir until blended. 5 Combine the sour cream mixture with the vegetables, stirring well. 6 Place in the refrigerator and chill... - 45.9016

GETTING READY 1) In a pot with salted water, place the new potatoes. 2) Heat to boil until the potatoes are tender. 3) Drain the potatoes and allow to cool completely. MAKING 4) In a bowl, place together cheese, egg yolks, chilli powder, salt and pepper. 5)... - 45.7219

GETTING READY 1. Cut beans in small sizes. 2. In a mixing bowl, mix together mustard, salt, pepper, french dressing and mayonnaise. MAKING 3. Cook potatoes ( unpeeled) till they are tender. 4. Cool and peel the potatoes when cooked. 5. cube all the... - 49.0596

Place potatoes, onion and celery in bowl. Mix French dressing, mayonnaise, sour cream, salt and pepper together. Add to potato mixture. Toss to coat. Chop eggs. Add and mix lightly. Transfer to serving bowl. Sprinkle with paprika. - 44.4016

GETTING READY 1. In a food processor or using a knife, finely chop the onion and parsley. 2. Position Disc in Bowl with slicing side up and thinly slice the potatoes. Alternatively slice them using a knife. Place potatoes in water until required. 3. Preheat... - 42.0395

MAKING 1. In a saucepan, take potatoes. 2. Add boiling water and let it cook for about 20 minutes until they are tender but firm. 3. Drain water. Peel and cube the potatoes. 4. Add onions, salt and pepper. 5. In a bowl, add mayonnaise and vinegar. 6. Pour... - 44.4856

MAKING 1. Cut the potatoes into 1-inch chunks. 2. Steam the potatoes for about 12 minutes or until tender and transfer to a large bowl. 3. Stir in the raisins, scallions, and almonds. 4. In a small bowl, whisk together the yogurt, chutney, and curry... - 40.6084

Cook bacon over medium heat until crisp. Remove and crumble. Drain off all fat except 1 tbsp, return to medium heat, add onions and celery. Stir in flour to coat the vegetables. Add water, stir and cook till thickened. Remove from the heat and blend in the... - 46.0143

MAKING 1. Wash and clean lettuce well. Drain off excess water. 2. Using a knife, chop potatoes neatly in 1/4 to 1/2 inch dice, and transfer to a basin. Put in salad cream and gently turn the potatoes with a spoon without breaking them. Coat... - 33.3396

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes; toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined... - 42.9335

MAKING 1) In a large saucepan put unpeeled potatoes and cover with water. 2) Boil and cook uncovered for 20 minutes till tender. 3) Peel and cube the potatoes. Place the potatoes in a serving dish. 4) In a skillet heat oil and fry bacon until crisp. Keep the... - 41.843

1. Wash, cut potatoes inot halves and cook covered in boiling salted water. 2. Cook about 20 min., or until potatoes are tender when pierced with a fork. 3. Meanwhile, prepare hard-cooked eggs. 4. Cut into eighths and set aside. 5. Drain potatoes. To dry... - 36.6192

MAKING 1) If preferred, scrub the potatoes and peel them. 2) In a 4-quart saucepan, put the potatoes and cover them with cold water. 3) Bring the potatoes to a boil and then cook for about 20 minutes or till the potatoes are easily pierced when tested with a... - 47.0107

MAKING 1. In a large saucepan, bring potatoes covered with cold water to a boil and simmer for 10 to 15 minutes or such that tender but not soft. 2. Drain and set aside to cool slightly. 3. Into a large bowl, spoon mayonnaise stir in vinegar, onions, chopped... - 47.6857

GETTING READY 1)In a pan, cook potatoes for 30 minutes in salted water. 2)Once tender, drain and cool. MAKING 3)Peel the potatoes and cut them into cubes of ¾ inches. 4)Separate egg whites from the yolk and mash the yolk. 5)Stir in the mayonnaise, sour... - 47.8335

MAKING 1) In a medium bowl add eggs, potato, celery, pimiento, and onion. 2) In a small bowl add remaining ingredients. Mix thoroughly. 3) Pour yogurt mixture over potato mixture. Toss gently. 4) Cover with plastic wrap and refrigerate for minimum 1... - 42.0764

GETTING READY 1) Pre-heat oven to 220C/fan 200C/gas mark 7.   MAKING 2) In a roasting tin, place the potatoes rubbed with 1 tbsp of oil and some salt. Roast in the oven for 20 mins. 3) Take it out and add the onions to the tin. Jostle the tray and return it... - 41.7251

GETTING READY 1) Season the trout and set aside. MAKING 2) In a pan, boil the potatoes in salted water for 15 mins or until they become just soft. 3) Remove from heat, drain and rinse them under cool running water. Drain again. 4) Heat the grill. 5) At the... - 41.9412

GETTING READY 1.Boil the potatoes until soft. 2.Remove the peel and cut them in 8 pieces each. 3.Scatter the lettuce leaves and rinse them well. 4.Put the leaves in bowl containing ice cold water for half an hour. 5.Once done, drain and wipe using a kitchen... - 41.3991

MAKING 1) In a saucepan, boil salted water. 2) Place the potatoes in boiling water to cook until just tender. 3) Drain the potatoes. 4) In a bowl, add oil, vinegar, paprika, sauce, puree and seasoning to blend thoroughly. 5) Add raisins to stir in. 6) Allow... - 47.1672

MAKING 1) To prepare dressing in a jar with tight-fitting cover mix lemon juice, oil, salt, pepper and tarragon thoroughly. 2) Cover and cook potatoes in enough boiling salted water for 30 minutes. 3) Drain potatoes, peel and put in a large bowl. 4) Pour... - 41.6167

MAKING 1. Take a large salad bowl and place all the ingredients in it. 2. Combine all the ingredients. 3. Cover and place in the refrigerator for 4 hours or till served. SERVING 4. Serve chilled. - 39.1285

MAKING 1. In a large pan, toss all the ingredients together. SERVING 2. Serve hot - 33.2548

MAKING 1. In a saucepan, place potatoes with salted water, cover and cook for about 15 minutes until tender; cool enough to handle. 2. Cut each potato into half and combine with eggs. 3. in a salad bowl, arrange the potato-egg mixture and scatter onions on... - 41.0581

GETTING READY 1) Combine the first 5 ingredients, cover, and chill overnight. 2) Blend salad oil, tarragon vinegar, lemon juice, garlic, sry mustard, sugar, salt, and pepper to prepare the dressing. MAKING 3) Drain vegetables and reserve the dressing 4) Take... - 44.9193

MAKING 1. Bake the potatoes for a little over half an hour at 350°F; cut them in half and allow to cool for five minutes 2. In a medium bowl, add the potatoes with yogurt, onions, dillweed, garlic and coriander and mix well together 3. One can use garlic... - 34.2937

MAKING 3. In a large pan, combined the potatoes, onions, radishes and hard-cooked eggs and set aside to chill 4. In another small bowl, place the rest of the ingredients and mix well again. Pour this over the potato egg mixture and blend well. Set aside to... - 36.2724

MAKING 1) Take a heavy saucepan with tight-fitting lid and put potatoes in it. 2) Cover with water by 2 inches. 3) Add salt to taste. 4) Cover the mixture and boil approximately for 8 minutes till tender. 5) Drain and cool till lukewarm. 6) Prepare dressing... - 49.1687

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.246

1. In a large bowl, gently toss together the potatoes, green beans, tomatoes, tuna, and yellow pepper. Line a serving platter with the lettuce leaves and mound the potato-tuna mixture in the center. Drizzle with the dressing and garnish with the eggs, olives,... - 32.5798

GETTING READY 1) In a 6-quart Dutch oven add 6 cups water, 1 cup wine and the bouillon cube. 2) Mix onions, bay leaf, peppercorns and thyme. 3) Boil covered. 4) Wash tongue under cold running water. 5) Add the tongue to boiling liquid and boil again. 6)... - 47.4059

MAKING 1. In a 1 ½ to 2 quart casserole, take onions and bacon. 2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking. 3. Add flour. Mix it well. 4. Add... - 40.3873

MAKING 1) Take a small skillet and heat oil in it over medium heat. 2) Stir in onion slices and bacon bits and sauté until slices are translucent. 3) Mix in vinegar, sugar, salt, and pepper and cook until mixture begins to boil, stirring occasionally. 4)... - 39.4684

MAKING 1) Take the potatoes and boil them with their skins intact. 2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths. 3) In a non-stick pan, fry till crisp using its own fat. SERVING 4) Portion the watercress into four helpings. 5)... - 37.0728

MAKING 1) Peel the potatoes and cut into slices. 2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker. 3) In a skillet, cook... - 40.4008

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 45.3998

Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and pepper. Cook over low fire until bottom crust is brown; turn, and brown other side. - 30.7422

GETTING READY 1. Peel potatoes and cut lengthwise into 3/8-inch thick strips. Drop them into a large bowl of cold water. 2. Allow the potato fingers to soak in water for 10 minutes. MAKING 3. Drain well and place between paper toweling to dry 4. In the mean... - 36.9501

GETTING READY 1. In a pan of cold salted water, place unpeeled potatoes. Cover and boil. 2. Simmer for about 20 minutes or until tender. 3. Drain and peel after a while. MAKING 4. Slice the potatoes into 1/2 in/1 cm slices. 5. Mix the slices gently with... - 39.5272

GETTING READY 1. In a pan of cold salted water, place unpeeled potatoes. Cover and boil. 2. Simmer for about 20 minutes or until tender. 3. Drain and peel after a while. MAKING 4. Slice the potatoes into bite-sized chunks. 5. Mix the pieces with white wine... - 43.5797

Peel and wash potatoes. Slice as for French-fries. Break green beans into 2-inch pieces. Melt butter in heavy saucepan. Add potatoes, beans, and bouillon. Simmer, covered, over low heat for 45 to 60 minutes, or until vegetables are very tender. Stir... - 46.4732

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Prick and bake the potatoes in the oven for 1 hour or until tender. Or microwave on High for 12-15 minutes. 3) Halve the potatoes, then leave about 1/4 inch potato flesh lining the... - 42.3263

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.536

MAKING 1) In a large bowl, add potato, mayonnaise, chopped nuts, diced carrots, onion and peas. 2) Use a salad bowl to line with cabbage leaves or lettuce. 3) Place the salad to pile into the centre. SERVING 4) Serve the salad by garnishing with sliced... - 39.4346

GETTING READY 1. In a large bowl of cold water, grate potatoes using a coarse grater. 2. Soak for 15-20 minutes. 3. Meanwhile in a bowl, blend egg and flour into a smooth batter. 4. Add onions, baking powder and salt. Stir to mix well. MAKING 5. Drain... - 43.6712

GETTING READY 1. Cut the potatoes in half lengthwise fist, then make cross sections of 1/2-inch slices. Keep aside. MAKING 2. In a 2-quart casserole, mix butter and onion. 3. In the microwave, cook for 1 to 1 ½ minutes at High, until the butter melts. 4.... - 41.3262

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly. 3) Add a drop of butter or margarine on top. 4) Add in the potato and... - 40.4263

GETTING READY 1. Start by cutting potatoes into chunks MAKING 2. Take a skewer and pierce the chunks onto it 3. Now brush the skewers with drippings 4. Roast the skewers SERVING 5. Serve with beef or pork roast - 27.5571

GETTING READY 1) Peel and halve potatoes. 2) Cook in boiling salted water for 25-30 minutes. 3) Peel and finely chop onion. 4) Peel and crush garlic. 5) Preheat the oven to 425°. MAKING 6) In a skillet heat oil, add onion and cook for about 10 minutes. 7)... - 44.2207

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In a saucepan, combine potatoes, parsley, celery, salt, pepper, nutmeg and water and cover 3) Cook this mixture until the potatoes are cooked 4) Clean the duck and stuff it with the potato dressing 5)... - 41.473

GETTING READY 1) Peel and slice thin the potatoes. 2) Peel and mince the onion and also peel the garlic. MAKING 3) Butter a 10-inch baking dish or equivalent-size casserole. 4) Cover the bottom with one layer potatoes. Scatter with minced onion. 5) Using a... - 42.0002

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well. Makes 5 servings, 1/4 cup/50 ml each. - 30.2592

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

GETTING READY 1) Peel te potatoes and dice them. 2) in boiling salted water, cook them for about 5 minutes till just tender. 3) Trim the beans and cut into 1 inch lengths. 4) In another boiling salted water, cook beans for 5 minutes till tender. 5) Drain both... - 47.2712

1. Arrange the lettuce on a shallow serving dish. 2. Remove skin and bones from the fish and flake finely. 3. Mix with the beetroot, diced apples and potatoes. 4. Toss lightly in the dressing and pile on top of the lettuce. 5. Core but do not peel the apple,... - 43.1726

1. Drain excess oil from fish, flake finely and mix with the chopped olives. Add lemon juice and pepper to taste. 2. Arrange the potatoes, beans and tomatoes in layers on a serving dish. 3. Pile the fish on top. 4. Mix the mustard smoothly with the vinegar,... - 40.8864

MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans... - 46.4597

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

MAKING 1.Take a shallow mixing bowl and mix together avocado, lime juice and stir to coat. SERVING 2.Take a serving platter ad arrange the tomatoes and onion decoratively in it. 3.Arrange avocados on the platter along with the tomatoes. 4. Drizzle oil over... - 40.842

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031