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Classic Pot Roast Recipes
Enjoy our collection of classic pot roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic pot roast recipes.
SL: 5327
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 40.5697
Classic Cranberry Pot Roast
Trim excess fat from roast.
Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture.
In a Dutch oven, slowly brown the meat on all sides in hot shortening.
Remove from heat; add cloves, cinnamon, and 1/2 cup... - 42.9513
Classic Pot Roast
Preheat oven to 350°F.
Rub roast with black pepper.
Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 42.0225
Easy Pot Roast In A Crock Pot
Yes, you can make a Pot Roast In A Crock Pot! It not only saves a lot of time, but it also maintains the flavors intact. Kara the Bagholder shows you how to make it. Watch and learn how to make it from this video. Try this out this festive season! - 87.6412
Cajun Style Pot Roast Part 2 Cooking
This is the second part of the video. It shows how the pot roast comes out and with the side dishes it looks like a real feast for eyes and the belly too. Watch the video for the details of this sumptuous meal. - 61.8253
Cajun Style Pot Roast Part 1 Preparation
This is the first part of the video. Cajun style pot roast is great family recipe for weekends. Its wholesome, it is exotic and tastes wonderful. The entire family will love it. Take a look to see want all you need to start with. - 61.9149
Classic Corned Beef And Cabbage
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35... - 28.0838
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202
Pot Roast
Here are some simple instructions to cook the NEW Donald Russell Pot Roast. This recipe would come handy when you don't have enough time to prepare elaborate meals during the Holidays. The recipe is broken down into simple steps for easy understanding in this... - 119.177
Pot Roast Italian Style
It might take you around 2 1/2 to 3 hours to churn up this Pot Roast Italian Style dish. But I can definitely say that Pot Roast Italian Style is worth your trouble and effort. Do make it! - 33.8456
Pot Roast Of Beef
Dust meat lightly with flour.
Brown slowly on all sides in hot fat in Dutch oven or heavy kettle with tight-fitting cover.
Slip a rack under meat.
Add water and season meat.
Cover tightly and cook over very low heat for 3 hours, or until meat is very tender;... - 33.3031
Pot Roast With Vegetables
GETTING READY
1) Sprinkle meat with pepper, garlic and salt.
MAKING
2) Take a Dutch oven or a heavy saucepan and heat fat in it. Add meat and cook until brown.
3) Add onions and continue cooking until it turns brown.
4) Stir in tomatoes and water.
5) Cover... - 45.9871
Beef Pot Roast In Beer
GETTING READY
1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper
MAKING
2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco
3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775
Cranberry Pot Roast
1. Melt fat in a Dutch oven.
2. Have beef pot roast ready.
3. Brown meat slowly on all sides in fat.
4. Meanwhile, wash, sort and cook together cranberries and 1 cup water in a saucepan until skins pop.
5. Season browned meat with a mixture of salt and... - 43.6453
Pot Roast Of Beef
MAKING
1)Heat a Dutch oven and melt fat in it.
2)Brown the beef throughout.
3)Pour in water and wine.
4)Add in salt and peppercorns.
5)Cover the Dutch oven tightly and keep it over the low glowing coals.
6)Let it simmer for 2 hours.
7)Add in potatoes,... - 48.7683
Pot Roast A La Hungary
Pot Roast A La Hungary is another one of my grandmother's recipes. I got flattered by the very name of Pot Roast A La Hungary and that is what made me try this out. You too must check it out! - 33.273
Pot Roast Of Lamb
GETTING READY
1. Preheat the oven to 325°F
2. Season the flour with salt and pepper.
3. Dredge the lamb with seasoned flour.
MAKING
4. Use a large roast pot.
5. Heat oil in the pot over medium high heat.
6. Add the floured lamb to hot pan and brown... - 45.244
Pot Roast Of Beef
This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626
Burgundy Pot Roast
GETTING READY
1) Preheat hot oven at 475°.
MAKING
2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions.
3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine.
4) Pour mixture over it.
5) Cover... - 46.1523
Polynesian Pot Roast
GETTING READY
1.Take a baking dish, Add onion rings along with meat in it.
2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat.
3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.6871
Italian Pot Roast
GETTING READY
1. Season meat with salt, pepper and thyme.
MAKING
2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat.
3. Add seasoned beef and sauté in fat until evenly browned.
4. Pour in half beef stock and... - 44.2283
Pot Roast With Herb Dumplings
GETTING READY
1. Preheat the oven to 325°F.
2. Using a meat knife or a kitchen scissors, trim the excess fat from beef.
3. Season the beef with salt and pepper and dredge with flour.
4. Wash, peel and dice the potatoes into 1-inch cubes.
5. Pare and quarter... - 44.8649
Beef Pot Roast
1. Mix together wine, vinegar, bouillon, salt, peppercorns, allspice, sweetener, bay leaf, and sliced onion. Pour marinade over roast, turn to coat, and marinate at least two hours or over night, turning once or twice.
2. Remove roast from marinade and pat... - 39.1907
Beef Pot Roast
GETTING READY
1) Wipe the meat clean. Ensure that it is firmly tied with string. Alternatively, the meat can also be skewered. Add the seasoning.
MAKING
2) Melt the lard or dripping in a saucepan and add the meat. Over high heat, brown well on both sides.
3)... - 40.7946
Beef Pot Roast With Vegetables
Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes.
Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery.
Cover tightly and simmer 2 to 2 1/2 hours until meat is tender.
Add remaining vegetables; simmer 45 to 60... - 37.3331
Pot Roast With Herb Dumplings
GETTING READY
1) Preheat the oven to 325°F.
2) Trim off the excess fat from beef.
3) Season the beef with salt and pepper and dredge with flour.
MAKING
4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.5793
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.
SERVING
2) Slice the meat and serve on a nice dish with the mashed... - 25.5749
Spicy Pot Roast
HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside.
HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3782
Beef Pot Roast
MAKING
1) In the bottom of a slow cooker, place the vegetables.
2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables.
3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8755
Beef Chuck Pot Roast With Winter Veggies
For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375
Beef Pot Roast
GETTING READY
1. Season meat with salt, pepper and thyme.
MAKING
2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat.
3. Add seasoned beef cubes and sauté in fat until evenly browned.
4. Pour in half beef... - 47.4712
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987
Mock Pot Roast With Vegetables
GETTING READY
1) Preheat oven to 375°F before baking.
2) Cut carrots into half lengthwise.
MAKING
3) In a shallow baking pan, figure a well-blended mixture of meat-loaf mixture, rolled oats, eggs, catsup, horseradish, mustard, 2 teaspoons of the salt, and... - 42.5571
Tangy Pot Roast
I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it out! - 25.9224
Barbecue Pork Roast In Pot
You don’t have a grill but want to make barbecue at home? Then, this video on Barbecue Pork Roast in pot by Dave is just for you. On popular demand, he makes this recipe for all those who want to make Barbecue Pork Roast without a grill. He is very... - 107.945
All-seasons Pot Roast
Cut roast lengthwise three-fourths way through center.
Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast.
Close roast, and sprinkle remaining herb mixture and flour on outside.
Brown roast... - 41.5091
Pot Roast Of Pork With Grapes
GETTING READY
1. In a small bowl, combine the ingredients for the marinade and stir well to blend.
2. Place the prepared pork roast in a large shallow ceramic or glass dish.
3. Pour the marinade over the meat and turn to coat all sides.
4. Cover dish with... - 44.355
Stuffed Pot Roast Chicken
Cook the rice in boiling, salted water for 10 minutes or until tender.
Drain well.
Chop the chicken liver and cook for a few minutes in a little stock.
Drain.
Mix together the rice, chicken livers, raisins, green pepper, grated lemon rind and seasoning.
Stuff... - 44.6227
Mexican Pot Roast
MAKING
1. Sprinkle roast with salt and pepper.
2. In a Dutch oven type pot, brown the pot roast in hot oil.
3. Remove meat temporarily to a platter.
4. Add onion and garlic to the dripping and fry till limp.
5. Combine tomatoes, green chili, taco mix,... - 45.4173
Pennsylvania Dutch Pot Roast
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
5. Pour water over... - 38.8251
Pot Roast In Foil
Trim excess fat from meat.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to... - 25.2706
Mother's Pot Roast
Rub garlic powder and seasoned salt into the meat.
Place in refrigerator for 1/2 hour.
Place onions and garlic in a food processor.
Push tomatoes through a strainer to rid them of seeds and place tomato pulp in food processor.
Puree.
Place meat in a large... - 41.4364
Slim But Saucy Pot Roast
GETTING READY
1) Preheat hot oven at 475°.
MAKING
2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown.
3) Pour the pan drippings and lower oven temperature to 325°.
4) Rub meat with salt and pepper. Add onions, cheese... - 42.164
Martini Pot Roast
GETTING READY
1) In a paper bag, mix flour and white pepper.
2) To this, add the pot roast and shake well to coat with the flour mixture.
MAKING
3) In a large heavy iron skillet, heat the corn oil, until the pan is very hot.
4) In the hot skillet, put the... - 47.3016
Cacciatore Pot Roast
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Trim and discard the excess fat from roast
3. In a large oven proof casserole, heat oil over medium heat.
4. Sauté garlic until soft.
5. Place roast and sear on all sides.
6. Season with black pepper.
7.... - 43.7307
Paprika Pot Roast
Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter.
Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water.
Return roast... - 44.4146
Cider Spicy Pot Roast
GETTING READY
1) Preheat moderate oven at 350°.
MAKING
2) In a bowl take meat.
3) Add all ingredients and pour over the meat.
4) Cover and put in refrigerator for 24 hours.
5) In a heavy pot or Dutch oven put the meat.
6) Cover and simmer over low heat for... - 38.4865
Mexican Pot Roast
GETTING READY
1) Set the oven temperature to 375°F before baking.
MAKING
2) In a large ovenproof casserole, over medium-high heat, heat oil and brown meat in it on both sides, seasoning it well with black pepper.
3) Take a large plate and transfer the meat... - 44.9097
Pork Pot Roast
Place the pork in a heavy casserole and add all of the other ingredients.
Cover and cook gently over low heat for at least one hour.
When the pork has absorbed almost all of the liquid, remove the casserole from the heat, take out the meat, bone it and cut it... - 32.6763
Beef Pot Roast With Horseradish Sauce
Wash and chop the leek.
Peel the carrots and cut into sticks.
Peel the onion and stud with the cloves.
Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion.
Pour over the water and bring to the boil.
Simmer for 1 1/4-2... - 41.9974
Pot Roasted Chicken
GETTING READY
1) Using a sharp knife, get the chicken disjointed
MAKING
2) In a skillet, pour in the fat, saute the onions till brown
3) Sprinkle in the salt, pepper, garlic powder, paprika and flour
4) Add in the water
5) Cover the skillet with the lid and... - 41.2421
Pot Roast Chicken
Heat the oil and butter in a heavy flameproof casserole.
Add the chicken, skin side down, and fry over a medium heat until lightly browned all over, adding the garlic towards the end.
Stir in the wine, add the rosemary and season to taste.
Bring to the boil... - 44.1241
All In One Leek And Pork Pot Roast
MAKING
3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins.
4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize.
5) Add the juniper berries. Sprinkle sugar and add the... - 43.453
Lamb Pot Roast
MAKING
1. In a large heavy-based saucepan melt 30 grams / 1 ounce butter and cook meat on all sides until well browned.
2. In a bowl combine tomatoes, red wine, tomato paste, Worcestershire sauce, herbs, sugar and black pepper to taste.
3. Pour the mixture... - 44.054
Oven Baked Pot Roast
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731
Yankee Pot Roast
MAKING
1) In a heavy kettle, cook the beef, until thoroughly browned on all sides.
2) Then stir in the onion soup.
3) Cover and cook over a low heat for about 2 1/2 to 3 hours, until the beef is done.
4) Remove the beef from kettle and keep aside.
5) In a... - 34.3649
Savory Pot Roast
GETTING READY
1) Preheat oven to 325F.
2) With damp paper towels wipe the pot roast.
MAKING
3) In 6-quart Dutch oven heat butter. Add roast and brown over medium heat for about 20 minutes. Turn in between to brown all sides evenly.
4) Take off the roast and... - 46.2394
Pot Roast With Spaghetti
MAKING
1) On the roast make 8 slits and insert 1 clove garlic in each slit.
2) Rub salt and pepper on the roast.
3) In a Dutch oven place the roast on hot oil and brown on all sides.
4) In a bowl, mix next 5 ingredients.
5) Drizzle tomato sauce mixture over... - 46.3879
Slow-cooked Pot Roast
MAKING
1) In a slow cooker, put the meat and vegetables and add the salt and pepper. Stir well.
2) In water, dissolve the bouillon cube and then pour it all over the other ingredients.
3) Cover the cooker and cook over low heat for 10 to 12 hours.
SERVING
4)... - 37.3251
Pot Roast Supreme
GETTING READY
1. Pat the roast with a damp towel.
2. Rub salt and pepper over roast.
MAKING
3. In a large Dutch oven, heat shortening.
4. Sear roast on both sides for 10 to 15 minutes until evenly browned
5. Slip a low rack under meat to prevent burning... - 45.9134
Microwaved Pot Roast
Slice roast in half.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959
Grandmother's Pot Roast
MAKING
1. Dry the roast with paper towels.
2. In a heavy casserole, heat the drippings or oil until it sizzles.
3. Add the dry meat and brown it quickly on both sides. Remove.
4. Add onions and cook it until it becomes soft.
5. Add garlic.
6. Add meat to... - 41.9109
Skillet Pot Roast With Vegetables
In 12-inch skillet brown meat on all sides in hot fat.
Sprinkle with salt, pepper, and onion salt.
Add water, cover tightly, and simmer for about 2 1/2 hours, adding more water if necessary.
Add potatoes and carrots, 2 of each per serving.
Cook for 30... - 44.0678
Poppy Seed Pot Roast With Sour Cream Gravy
GETTING READY
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with... - 41.0074
Swanson Savory Pot Roast With Harvest Vegetables
HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hour and 45 minutes.
ADD vegetables. Cover and cook 30 minutes or until vegetables are tender.... - 34.0819
Easy Pot Roast
GETTING READY
1) In the bottom of the slow cooker, put together potatoes, carrots and onions.
2) In a bowl, season the meat with salt and pepper.
3) Place the meat over the vegetables.
MAKING
4) Simmer and cook the meat mixture for 10 to 12 hours.
5) Using a... - 38.4106
Colorado Pot Roast
MAKING
1. Rub flour on meat and in a heavy kettle brown well on all sides.
2. Slip rack under meat.
3. Add tomatoes, water, garlic, salt and pepper.
4. With cover, simmer for about 2 hours.
5. Combine remaining ingredients, pour over meat, cover and simmer... - 40.2655
Walter Fischman's Thinning Pot Roast
MAKING
1) In a slow cooker, place all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Transfer the cooked beef to a serving dish and keep it warm.
4) Into a blender, put the cooking liquids and everything else from the cooker and... - 40.3379
Creamy Pot Roast And Vegetables
Spray a Dutch oven with nonstick coating.
Brown meat in the Dutch oven.
Sprinkle with pepper.
Combine water and bouillon granules; pour over roast.
Add bay leaf.
Cover and bake in a 325° oven for 1 hour.
Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431
Pot Roast Plain Or Fancy
Preheat the oven to 375° F.
Heat the oil in a 6-quart flameproof casserole or Dutch oven over moderate heat for 1 minute.
Using paper toweling, blot the roast dry, add it to the casserole, and brown on all sides about 10 minutes.
Remove the roast and set... - 43.6936
Braised Pot Roast
GETTING READY
1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside.
MAKING
2. In a medium sized skillet, heat oil and add beef roast.
3. Grill on a medium flame till brown on one side.
4. Top with... - 41.4684
Pot Roast Aux Herbes
GETTING READY
1.Make a mixture of flour, Bon Appetit, pepper and dry maustard and apply it on roast.
MAKING
2.Heat shortening in large skillet or Dutch oven and put the roast in it.
3.Once brown, add ginger, oregano leaves, marjoram leaves, bay leaves, all... - 43.2168
Bayleaf Pot Roast
Watch what happen when Grace gets personal and cooks up a big hunk of beef. In this video, she also talks about some of her varied personal experiences. You might just stay entertained. - 89.9022
Scandinavian Dill Pot Roast
MAKING
1) Season the meat well with the salt, pepper, and 1 tsp dill, place in a slow cooker, add the water and vinegar; cook covered on LOW for about 7-9 hrs or until tender.
2) Remove and place the meat on a platter, keep warm; stir in the cornstarch... - 36.6239
Favorite Pot Roast
MAKING
1) Cut off and discard all the fat from the beef, rub well with the salt, seasoned salt, seasoned pepper and paprika.
2) At the bottom of the slow cooker, place the vegetables, pour over the broth, place the seasoned beef over the vegetables; cook... - 38.2283
Pot Roast
GETTING READY
1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well.
2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.251
Twin Pot Roasts
MAKING
1. In a heavy kettle or Dutch oven, bake or cook pork until brown ( it will cook in it’s own fat). Once done, Keep aside
2. Add the veal and brown in the same kettle. It will take alteast 30-45 minutes to cook both meats. Keep aside
3. In the same... - 41.054
My Favorite Pot Roast
Place meat in a large baking dish.
Rub top with softened butter or with oil.
Season with salt and pepper.
Cover with slices of lemon and onion.
Combine remaining ingredients and pour over meat.
Cover tightly so the meat will steam tender.
Cook in a 350°F... - 37.8342
Pot Roast Belly Of Pork And Pork Fritters With Apple Rings
MAKING
1) Wipe the meat clean and remove the bone, if any.
2) Season with salt, papper and sage and either roll the joint and tie it securely or score the skin and leave it unrolled.
3) In a large heavy pan, heat the dripping and place it in the joint,... - 44.0437
Black Forest Pot Roast
MAKING
1) Cut off and discard all the fat from the meat and place in a slow cooker.
2) In a small bowl, add the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic; mix well.
3) Pour the mixture over the meat in the... - 39.8777
Beef In Red Wine Pot Roast
Brown meat on all sides in hot lard in a saucepan for 2-3 min.
Sprinkle in the flour and brown it carefully.
Add wine, water, garlic, tomato puree, salt and pepper.
Fry bacon and onions together for 5 min.
Add to the meat.
Cover with wetted greaseproof paper... - 40.3335
Lamb Pot Roast
1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and black pepper to taste and pour over meat. Bring to the boil,... - 33.1927
Garlicky Lamb Pot Roast
1. Combine garlic, garam masala, breadcrumbs, pine nuts, currants and rind in a glass bowl. Spoon mixture into lamb cavity and secure with string. Combine nutmeg, cinnamon and pepper, rub over all surfaces of lamb.
2. Heat oil in large saucepan. Add meat and... - 30.7314
Pot Roast Bouquet
Rub the meat all over with the cut clove of garlic.
Sprinkle with the salt, then rub in the flour.
Brown the meat on all sides in fat, over medium low heat, then place meat on a flat rack, placed in the bottom of the pan.
Add water and thymil or... - 42.5726
Chicken Pot Roast
GETTING READY
1. From the cavity of the chicken remove the giblets and reserve the chicken liver for the stuffing, discarding the rest.
2. Wipe the insides with paper toweling.
3. Rub salt and pepper on the inside and outside of the chicken. Keep aside.
4.... - 45.9828
Pot Roasted Breast Of Lamb Rose
Brown meat on all sides in heavy kettle.
Pour off fat and sprinkle meat with salt and pepper.
Add broth, cover, and simmer for 2 hours, or until meat is tender.
Dissolve jelly in the boiling water.
Add wine and parsley; pour over meat.
Simmer for about 15... - 38.6364
Classic Crockpot Lemon Roast Chicken
Wash chicken and giblets.
Pat dry.
Season chicken with salt and pepper.
Sprinkle half the oregano and garlic inside cavity.
Melt butter in large frying pan.
Brown chicken on all sides.
Transfer to crock pot.
Sprinkle with remaining oregano and garlic.
Add... - 39.3329
American Pot Roast
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 130.227
Classic Roast Goose With Cider Gravy
GETTING READY
1. Preheat the oven at 200 degrees C.
2. Prepare the bird by removing all its fat.
MAKING
3. Remove the goose from it.
4. Take the fat from the tin out in the bowl.
5. Baste the goose with the fat.
6. Cover the goose with a foil.
7. Bake it for... - 46.6842
Cajun Style Crock Pot Roast
Plan to treat your family and friends to a large roast this feast-day but scared of accomplishing it all alone. Fear not, for with slow cooker recipe on crock pot roast, even you can make a roast a large cut to the perfection. Serve it with a pot of simmered... - 126.414
Lemon Lamb Pot Roast
Brown lamb on all sides in hot oil in a large skillet.
Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker.
Cover and cook on low 8 to 1,0 hours.
Place 1 1/2 cups of the accumulated stock in a saucepan.
Add lemon juice.
Spoon about 1/4 cup warm... - 35.3553
Classic Peking Duck
GETTING READY
1. Preheat the oven to hot, gas mark 9, 475°F, 240°C.
MAKING
2. Defrost the duck if frozen, rinse well and blot dry with paper towel.
3. Near the neck of the duck, insert a meat hook.
4. In a pot pour all the honey syrup ingredients, put the... - 43.3153
Quick And Easy Turkey Pot Pie From Leftover Crock Pot Roast Turkey
If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie... - 102.861
Easy Pot Roast
Place vegetables in bottom of the slow cooker.
Season meat with salt and pepper.
Place on top of vegetables.
Cook on low 10 to 12 hours.
Pour accumulated juice into a saucepan; skim off fat.
Add flour water mixture.
Bring to a boil, stirring constantly until... - 33.3032
Classic Beef Pot Pie
Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043
Classic Pots De Creme Au Chocolate
Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in.
Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045
Classic Turkey Pot Pie
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694
Classic Chocolate Pot De Crème
Perhaps you never knew that preparing fine and delicate dessert at home could be so easy. This rich chocolate pot de crème is going to be the main attractive of your dessert table, so you should be generous in preparing large quantity of pots. But before... - 132.245
Classic Chicken Pot Pie
Chicken Pot Pie is a delicious recipe. Try this effortlessly mouth watering Chicken Pot Pie dish; you would always love to serve to your loved ones. - 47.008
Classic Lancashire Hot Pot
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes.
3) Add required seasonings to taste.
MAKING
4) Fry the... - 45.8175
Classic Far Eastern Chicken Pot
MAKING
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.
SERVING
4) Serve... - 35.2253
Classic Lancashire Hot Pot
Coat the lamb chops with the seasoned flour.
Layer the chops, onions, kidneys and mushrooms in a deep ovenproof casserole, seasoning each layer with salt and pepper and thyme.
Cover with the potato slices, then pour in the stock.
Scatter the butter pieces... - 39.1233
Classic Pot Au Feu
Tie the meat firmly with string to keep its shape during cooking.
Place in a large saucepan with the bones, if using.
Add the garlic, vegetables, bouquet garni and bay leaves.
Pour in the wine and sufficient water to cover.
Add salt and pepper to taste.
Bring... - 45.5228
Raisin Pot Roast
I simply love this recipe of Raisin Pot Roast as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Raisin Pot Roast is a must try! - 44.9136
Marinated Beef Pot Roast
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288
Pot Roast Supreme
I simply love this recipe of Pot Roast Supreme as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Pot Roast Supreme is a must try! - 45.1244
Homemade Pot Roast
This braised beef dish may not be a child's play to make, but then it's well worth the effort. If you are hunting for a traditional pot roast recipe, then you have landed in the right page. This video recipe details a step-by-step instruction on how to make... - 98.1689
Oven Roasted Pot Chuck Roast
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
French Onion With Pot Roast And Veggies
This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772
Beef Pot Roast With Red Wine
Dredge beef with flour and brown in hot oil in a large skillet.
Remove, cut into thick slices, and place in slow cooker.
Drain accumulated fat from skillet and add water.
Stir to loosen browned bits.
Add wine, flour-water mixture, and salt.
Bring to a boil,... - 37.5525
Pot Roast Of Beef With Vegetables
Wipe beef with clean damp cloth or paper towel.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and... - 44.7033
Barbecued Pot Roast
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378
Hard Times Lamb Breast With Dill Stuffing
Presoak a clay pot, top and bottom, in water for 15 minutes.
In a mixing bowl, soak the croutons in the chicken stock.
Meanwhile, melt the butter in a frying pan and cook the onion until golden brown.
Add to the mixing bowl all the other ingredients, except... - 39.2605
Greek Breast Of Lamb
Presoak a clay pot, top and bottom, in water for 15 minutes.
Saute the celery, mushrooms, and onion in the butter and olive oil.
Add the garlic, salt, mint, oregano, pepper and lemon juice.
Cook the rice for half the time required by the directions on the... - 38.9466
Apple Cider Pot Roast
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265
Spicy Pot Roast
Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle.
Melt fat and brown roast thoroughly on all sides.
Turn with spatula, rather than fork, which would pierce meat and allow juices to escape.
Sprinkle with salt and pepper.
Add... - 41.9654
Sauerbraten (german Pot Roast)
Combine first 8 ingredients in saucepan; bring to boil, and remove from heat.
Pour over beef in glass, stainless or earthenware bowl, and cover tightly.
Refrigerate from 24 hours to as long as 4 days.
Turn meat occasionally.
To cook, remove meat from marinade... - 40.6949
Beef Pot Roast In Beer
Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621
Pot Roasted Chicken With Cream Gravy
Melt butter or margarine in heavy kettle or Dutch oven; brush part on inside of chicken, then sprinkle chicken with 1 teaspoon thyme.
Brown chicken lightly on all sides in remaining butter or margarine.
Turn chicken, breast side up; pour beef broth over;... - 33.7482
Delicious Crock Pot Beef Roast
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585
Burgundy Spiced Pot Roast
Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422
Pot Roast Of Beef
Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker. - 26.9409
Turkey Pot Roast
This turkey pot roast is a filling and flavorful pot roast that is excellent over cooked rice. Made with fresh vegetables and seasoned to taste along with a hint of parlsey, this tempting pot roast is great when you want to avoid beef. - 45.9118
Le Pot Au Feu
Place the bones in a roaster and roast in a preheated 400°F (200°C) oven until the bones brown.
Heat the oil in a large kettle, sear the roast on all sides in the oil.
Transfer the bones to the kettle with the roast.
Cover the roast with 12-16 cups (3-4 L)... - 42.525
Petits Pots De Creme
Heat the milk in a saucepan to boiling point.
Add the coffee beans and the vanilla pod or essence, cover and remove from the heat.
Leave to infuse for 15 minutes, then strain the milk into a bowl.
Combine the sugar and cold water in a heavy saucepan, stirring... - 41.3108
Boneless Pot Roast
Tie the beef at 1/2 inch intervals so it will keep its shape.
Combine the marinade in gredients in a 2 1/2 quart glass casserole.
Place the beef in the marinade.
There should be enough liquid to cover the beef.
If not, it will be necessary to turn the beef... - 39.8981
Chocolate Pots De Crème
GETTING READY
1) In a mixing basin, break the chocolate.
MAKING
2) Set the chocolate over a saucepan of hot, but not boiling water, and stir until softened and smooth.
3) In a saucepan, pour the milk and warm gently.
4) Remove the basin of chocolate from the... - 43.2258
Beef Pot Pie On The Grill
Have a pie on the grill and get a taste of a country style pot pie! This is a classic dish which is attempted on the bbq grill! Some simple shortcuts are adopted and this recipe is sure to be a keeper. See the video for more! -
Old Fashioned Cobbler 's Pot
Cut the herrings into strips.
Chop the bacon.
Peel and thinly slice the onions and potatoes.
Put the bacon in a frying pan and heat until the fat runs.
Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned.
Sprinkle... - 44.103
Pot Au Feu
MAKING
1) Pierce a clove in each of the 3 onions.
2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth.
3) Trim off the excess fat on the beef pork and chicken and place over the vegetables.
4) Sprinkle with the... - 45.1773
English Potted Pork
GETTING READY
1. Cut away any skin and excess fat from off the meat and mince it twice
MAKING
2. In a saucepan, melt lard and butter, and allow to cool to room temperature
3. In a large mortar, add the meat along with the onion, sage, and pepper to taste and... - 35.5405
Caramel Pots De Creme
GETTING READY
1. Preheat the oven to 300 °F.
2. Grease six 6 ounce ramekins or soufflé dishes.
3. Cut 6 pieces of foil to cover the ramekins.
MAKING
4. In a medium heavy bottomed saucepan, combine the sugar and water and place the pan on a medium flame.... - 37.7109
Pot Au Feu
1. Combine the beef, the beef and chicken broths, and the water in a large, heavy pot or Dutch oven; bring to a boil over medium-high heat. Skim any foam that rises to the surface, reduce the heat to medium, and add the bay leaf, thyme, salt, and pepper.... - 34.6374
Spiced Swedish Pot Roast
Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat.
Melt fat in pressure cooker; brown meat on all sides.
Add onions and garlic; dissolve sugar in wine and add.
Add bay leaves.
Cook 40 minutes at pressure given in pressure cooker instructions. - 33.5175
Poorboy Pot Roast
Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days.
When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
Place the roast in the pot along with the... - 38.7108
Sweet Sour Pot Roast
Taste this Sweet Sour Pot Roast, you are simple gonna love it. It's is unbelievablu easy to make too, so just give it a try! - 37.3078
Pot Roast
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784
Cranberry Pot Roast
PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour.
Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast.
Add... - 42.525
French Pot Roast
1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit.
2 Place meat in slow cooker; pour onion soup over; cover cooker.
3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546
Pot Roast Of Beef
Rub the salt, pepper and paprika into the meat and brush with oil.
Place the meat and rosemary in an ovenproof dish.
Cube the potatoes, peel the onions and chop the celery.
Halve the tomatoes.
Place the vegetables around the meat and sprinkle over the... - 36.6719
Pot Roast Of Beef
MAKING
1.First, dredge meat with flour
2.In a pan, place the meat and brown on all sides in hot fat
3.Season with salt and pepper
4.Now add water to the pan
5.Cover the pan and cook slowly for 3-4 hours, until tender
6.As the liquid cooks away add more water... - 36.1757
Pot-roasted Chicken With Cream Gravy
Melt butter or margarine in heavy kettle or Dutch oven; brush part on inside of chicken, then sprinkle chicken with 1 teaspoon thyme.
Brown chicken lightly on all sides in remaining butter or margarine.
Turn chicken, breast side up; pour beef broth over;... - 35.5001
Seville Pot Roast
1 Trim excess fat from beef; make slashes about 1 1/2 inches deep and 2 inches apart all the way around meat with a sharp knife; push an olive deep into each cut.
2 Brown beef in a large skillet or an electric slow cooker with a browning unit; remove and... - 38.6057
Classic Roast Chicken
Chicken in roast form is not new yet is craved for by many. Catch up with this video containing a Julia Child's Cook Book inspired recipe to make roast chicken. Simple inspiring dish! - 88.4387
Perfect Classic Roast Chicken
GETTING READY
1. Preheat the oven to 375°F.
2. Using a kitchen scissors or meat knife, trim off the fat from the neck and tail ends of the chicken and dry the cavity with paper towels.
3. Stuff the cavity with parsley, bay leaf, chives, and onion... - 41.9174
Pot Roasted Chicken
For extra flavour put a sprig of rosemary or tarragon inside the chicken.
Melt the butter in a casserole.
When hot add the chicken, and fry until brown all over.
Sprinkle with the salt and pepper.
Cover and cook gently until tender.
Cook the chicken lying on... - 30.4364
Ultimate Classic Tenderloin Roast
Looking for more ideas to prepare beef roast for dinner parties, here is a recipe just right for you. Check out Mick cooking Tenderloin Roast with beef tenderloin and a premium grill rub as the key ingredients. Enjoy your favorite drink with the roast. - 108.711
Classic Oven Roasted Turkey
Turkey is not just confined to thanksgiving occasion alone and can be made and had during anytime of the year. Watch the video showing how to make brined and roasted turkey the classic way although adding Tony's brine seasoning, vegetables and other... - 110.666
Beef Pot Roast
Heat shortening in cooker and brown the roast on all sides.
Add the seasonings and water in the order given.
Cover the cooker and set pressure control in place.
When the control is gently rocking, cook for 35 minutes.
Allow the pressure to drop... - 28.6228
Western Pot Roast
Western pot roast is a savory fruited pot roast. Cooked with mushroom with fruits like prune and olives, the western pot roast is flavored with garlic along with ginger and seasoned to taste. - 38.6483
Savory Pot Roast
This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 36.3115
Company Pot Roast
This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste. - 31.286
Wine Barbecue Marinade (for Beef Pot Roast)
Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or... - 31.591
Veal Pot Roast
Brown veal on all sides in small amount of oil in Dutch oven; add onion, monosodium glutamate and 1/4 cup water.
Simmer, covered, for 2 hours or until tender; remove veal.
Add seasonings and mushrooms to pan juices; thicken with flour, if desired.
Serve over... - 28.0747
Holiday Favorite Crock Pot Roast With Brown Gravy
This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.673
Pot Roast With Vegetables
Place meat in 4-quart casserole.
Pat seasonings into meat.
Add vegetables.
Combine water and browning sauce; pour into casserole dish.
Cover.
Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender.
Allow to stand 5 minutes. - 36.8211
Balsamic Glazed Winter Pot Roast
Hot meal on a cold day or something hot is really soothing over cold winter evenings. Here is a recipe by Chef Ginny to make Balsamic Glazed Pot Roast with chuck roast, some vegetables and seasonings. Meaty affair to kill the cold! - 117.099
Swedish Pot Roast
Trim excess fat from meat.
Sprinkle 1 teaspoon salt in Dutch oven; brown meat slowly on all sides in Dutch oven.
Stick cloves into onions.
Add to meat along with carrots, celery, the 1/3 cup water, corn syrup, and anchovies.
Cover and simmer till meat is... - 40.8654
Yankee Pot Roast
Preheat the broiler.
Season the roast with the pepper.
Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides about 10 minutes.
Reduce the oven temperature to 325°F.
In a heavy 4 quart Dutch oven,... - 40.4481
Pot Roast With Tomatoes Wine And Vegetables
1. Trim excess fat from roast. Season with salt and pepper. Dust with flour. In a nonreactive large Dutch oven, heat olive oil over medium heat. Add rump roast and cook, turning, 10 minutes, or until evenly browned all over.
2. Add onion and cook 2 to 3... - 33.6016
Pot Roast New Orleans Style
1 Rub the meat all over with the red pepper, black pepper, and salt.
In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat.
Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides.
Transfer the beef... - 39.1596
Pot Roast With Vegetables
1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate.
2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8206
Crock Pot Beef Roast
This crock pot roast recipe is perfect for busy people! The best thing about crock pot is you set them and you forget them. In this video the chef has provided very simple steps to make a delicious beef roast crock pot with Italian salad mix. This meal... - 111.862
Beef Pot Roast With Whole Vegetables
Brown meat on all sides in hot fat in large heavy kettle.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven... - 31.6523
Pot Roast With Vegetables
MAKING
1) In a crock pot, place the prepared vegetables.
2) Season the roast with salt and pepper to taste.
3) Place the seasoned roast over the vegetables and pour over the water or beef broth.
4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to... - 34.6285
Pot Roast And Vegetables
The pot roast and vegetables recipe is a hearty recipe for pot roast. Cooked in the oven with veggies like onions, carrots, potatoes and cabbage, this pot roast recipe can be served straight away with rice or any other grain of choice. - 36.6535
Pot Roast With Vegetables
Pot roast with vegetables is an European main dish. This is delicious and its gravy is flavorful. Serve it with an accompaniment of your choice. - 46.2094
Spicy Pot Roast
Dredge .meat in the flour and brown all sides in the melted fat.
Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender.
Pot should he covered.
Gravy may be thickened... - 30.2696
Pot Roast And Vegetables
Trim away excess fat and place roast in a 4-quart casserole.
Rub with salt and pepper.
Dissolve bouillon in hot water.
Pour over the roast.
Add sliced onion.
Cover with plastic wrap.
Microwave at HIGH 10 to 15 minutes.
Rotate dish 1/2 turn.
Microwave at... - 37.7941
Quick Thyme Rubbed Pot Roasted Chicken
Planning some recipe for the super bowl but are left with little time. Need not worry, there are many like you who wait for the last minute. We have a quick pot roasted chicken recipe for you for the super bowl. Watch the video carefully for the recipe. - 117.134
Beef Pot Roast
Rub flour into roast; brush off excess.
Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat.
Add meat and brown well on all sides.
Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil.
Cover and place in a 350°... - 40.2328
Pot Roast With Vegetables
Rub all sides of the roast with the garlic.
Place in a 2 1/2-quart casserole.
Surround with the onions, carrots, potatoes, and bay leaf.
Pour in the tomato juice or tomato sauce and chicken stock.
Microwave on high for 15 minutes.
Rotate the dish a half turn... - 37.391
Pot Roast With Vegetables
MAKING
1) In a large Dutch oven add oil and brown roast on all sides.
2) Sprinkle salt and pepper on top.
3) Add to it wine and 1 cup water and boil. Take off from heat.
4) In a cheesecloth bag place bay leaf, parsley, and thyme and tie.
5) Keep it in the... - 47.1807
Pot Roast With Vegetables
MAKING
1 Trim off large fat edges from roast.
2 Slash remaining fat edges of roast at 1-inch intervals.
3 Cut in 4 serving pieces.
4 Pierce pieces deeply all over on both sides with a large fork.
5 Place in a deep 3-quart casserole with lid;... - 41.1228
Golden Beef Pot Roast
Trim excess fat from meat.
Combine 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper; coat meat with flour mixture.
In Dutch oven brown meat slowly on all sides in hot oil; drain off excess fat.
Add 1/4 cup water, celery seed, and oregano.
Cover... - 39.5047
Pot Roast With Vegetables
About 3 hours before serving: Sprinkle roast with meat tenderizer as label directs; sprinkle lightly with flour, seasoned salt and seasoned pepper.
In Dutch oven, in hot butter, brown roast on all sides.
Add 2 cups water; simmer, covered, 2 1/2 to 3 hours or... - 42.5408
Pot Roasted Chicken Jamaica Stlye
Brown chicken on all sides in the butter in heavy kettle.
Put chicken on rack in kettle.
Add next 7 ingredients, cover, and simmer for 1 1/2 hours, or until chicken is tender.
Add olives and green pepper; cook for 10 minutes longer.
Remove chicken to a hot... - 41.2146
Beef Pot Roast In Beer
Coat roast with 2 tablespoons flour.
Season with salt and pepper.
In Dutch oven or large skillet, brown roast on all sides in hot Crisco.
Add 1/2 cup of the beer and the bay leaves.
Cover tightly; simmer 1 1/2 hours.
Remove bay leaves.
Add onions and... - 40.3119
Beef Pot Roast In Beer
GETTING READY
1. To prepare beef coat the beef roast on all sides with the 2 tablespoons flour.
MAKING
2. In Dutch oven or large skillet brown roast slowly on all sides in hot shortening and season with salt and pepper.
3. Adding 1/2 cup beer and bay leaves... - 45.2109
Liver Pot Roast
Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated.
Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all sides in drippings.
Add onion, then pour in wine and... - 37.5667
Yankee Pot Roast And Vegetables
TRIM excess fat from meat and discard.
Cut into serving pieces; sprinkle with salt and pepper.
Combine vegetables, bay leaves, rosemary and thyme in slow cooker.
Place beef over vegetables in slow cooker.
Pour broth over beef.
Cover and cook on LOW 8 1/2 to 9... - 40.3307
Pot Roasted Chicken Garnie
GETTING READY
1) Season body and neck cavities of chicken with salt and pepper.
2) Hook wing tips onto back and tie chicken.
3) Cut giblets.
4) Skin and chop onion.
5) Grate carrots and then skin boiling onions and potatoes and keep them aside.
MAKING
6)... - 44.5319
Cajun Beef Pot Roast
A juicy part of the meat, seasoned with a Cajun rub and then roasted in a pot for a while with some onion, carrots and onions. Some red wine added in the later stages to add to the dish. Watch JB in the video show how! - 44.8849
Pot Roast Meat
This dish is most suited to meat eaters. The chef has used the pot roast to cook the meat. If you have enough time on hand you can definitely try this recipe. You can serve this dish with carrots and potatoes. - 102.858
Garlic Wine Pot Roast
Garlic Wine Pot Roast gives a pleasant taste. The toppings of the beef bouillon adds a good taste to Garlic Wine Pot Roast. Garlic Wine Pot Roast is an easy to make dish. - 41.6254
Texan Pot Roast
Think pot roasts are too mainstream and monotonous? Then watch this video and change your opinion forever! Ramona Werst really knows how to add interesting twists to otherwise common and traditional recipes! Enjoy! - 94.2576
Oven Pot Roast
Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928
Cranberry Pot Roast
Cranberry Pot Roast is a delicious dish that guarentees a sumptuos meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cranberry Pot Roast recipe! - 40.0461
Swedish Pot Roast
MAKING
1) In a bowl mix salt, allspice, and pepper.
2) Spread and rub the mixture on the exterior of roast.
3) In a Dutch oven add butter and brown roast on all sides.
4) Turn off the heat and let stand 3 to 4 minutes till the sizzling stops.
5) Gently pour... - 47.1367
Sweet'and'sour Pot Roast
Sweet'And'Sour Pot Roast is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Sweet'And'Sour Pot Roast. - 41.4969
Scandinavian Beef Pot Roast
Sprinkle roast generously with salt, pepper, and ginger.
Pour oil into shallow frying pan over medium heat.
Peel and thinly slice onions.
Peel and crush garlic.
Saute onions and garlic in hot oil until onions are soft and golden.
Place prepared roast in Dutch... - 41.8085
Pot Roast Of Beef
Trim excess fat from meat, leaving a thin layer on the pot roast.
Heat dripping in a flameproof casserole, Dutch oven or heavy saucepan over a high heat and brown meat well on all sides.
Lift meat out, reduce heat, add vegetables and saute until onion is... - 37.8649
Party Veal Pot Roast
1. Pre-heat Dutch oven over medium-high heat. Add veal roast and brown well on all sides. It will sizzle and spit as it browns if the heat is right.
2. Combine sour cream and onion soup mix. Spread over top of veal roast. Add dill, salt and pepper.
3. Cover... - 29.6315
Greek Style Pot Roast
Trim excess fat from roast.
Cut roast in half and fit into the bottom of a slow electric crockery cooker.
Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper.
Spoon over the roast.
Cover and cook on low heat setting for 8 to 10... - 38.9466
Polynesian Pot Roast
Trim excess fat from meat.
Coat meat with flour.
In Dutch oven brown meat on all sides in hot shortening.
Drain pineapple, reserving juice.
Mix reserved juice, soy, lemon juice, brown sugar, basil, and garlic.
Pour over roast in Dutch oven.
Cover; roast at... - 42.525
Pennsylvania Pot Roast
My mother-in-law gave me this Pennsylvania Pot Roast recipe. Even my mom who does not the dish much had a few servings of this Pennsylvania Pot Roast. She did like it! - 32.5348
