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Classic Pie Recipes
Enjoy our collection of classic pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic pie recipes.
CA: 52
High Citrus Pie
Here I am, leaking out my family's High Citrus Pie recipe only for you. Better try it and let me know your views. If you have a lot of citrus on hand then High Citrus Pie is the recipe you should opt for. Just try it once, and you'll no doubt want to prepare... - 49.5077
Brussels Sprouts Country Pie
Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.2582
Piquant Citrus Pie
MAKING
1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil.
2) In a small bowl, dissolve the cornstarch in water or orange juice.
3) Stir into the saucepan, stir constantly and cook... - 48.674
Baked Down East Clam Pie
Taste this wholesome and wonderful dish of Down-East Clam Pie. Generously seasoned, this delicious Pie is a treat. So try it and enjoy! - 48.3639
Country Pie
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 48.13
Toffee Coffee Pie
Butter an 8-inch pie pan.
Preheat oven to 375°F (190°C).
In a medium bowl, crumble pie crust stick with a pastry blender or fork until very fine.
Blend in brown sugar, walnuts and 1 ounce grated chocolate.
Sprinkle 1 tablespoon of mixture in a shallow... - 47.942
Raspberry Cloud Pie
GETTING READY
1 Preheat the oven to 375°Fahrenheit.
2 Thoroughly drain the raspberries, and reserve 1 cup of the juice.
MAKING
3 In a bowl, mix crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter.
4 Into a 10-inch pie plate, pat the... - 47.273
Clam Pie
GETTING STARTED
1. Preheat the oven to 450°F.
MAKING
2. Scrub the clams by running through cold water and add them to a large pot.
3. Fold in carrot, bay leaf, pepper and white wine.
4. Cover it tightly and steam it until the clams opens up.
5. Get rid of... - 47.0061
Clam Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) As per the instructions, prepare the pastry and refrigerate it for as long as possible.
3) Properly drain the clams and reserve about 2 tablespoons of the liquor.
4) Peel the onion and... - 46.8335
Coffee Angel Pie
GETTING READY
1) Preheat oven to 275°F before baking.
MAKING
2) Beat together egg whites, vanilla and cream of tartar with 1/4 teaspoon salt till they reach soft peak stage.
3) Slowly beat in sugar till stiff peak stage is reached and sugar is dissolved.
4)... - 46.7274
Homemade New England Clam Pie
Drain clams.
Reserve liquor.
Chop coarsely.
Fry bacon.
Remove from pan.
Set aside.
Saute onions and carrots in bacon drippings for a few minutes.
Add 1/2 cup water, bay leaf and potatoes.
Simmer a few minutes.
Add clam liquor: about 2 to 2 1/2 cups.
Cook... - 46.6873
Luscious Citrus Pie
GETTING READY
1. In a 9 inch pie tin/ pie dish, coat with vegetable spray.
2. Cut each halve of Ladyfingers into halves again, crosswise.
3. Place around edges of pie dish and keep aside.
MAKING
4. In a medium sized bowl, combine egg yolks and honey and... - 45.8683
Lemon Cloud Pie
Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt.
Set aside.
Beat the egg yolks slightly.
Mix in the water, lemon juice, and extract.
Add gradually to gelatin mixture, stirring constantly until well mixed.
Cook, stirring... - 45.4896
Country Pie
GETTING READY
1) Preheat oven to 350 degrees
MAKING
2) Take a saucepan, melt the butter with flour and add tomato juice, salt and pepper
Stir constantly and cook in low heat until the sauce is thick
3) Take half of this mixture in a bowl and add the bread... - 45.1917
Blueberry Cloud Pie
In a large saucepan, combine marshmallows and butter.
Cook and stir over medium heat until marshmallows are melted.
Stir in the cereal.
With greased hands, press onto the bottom and up the side of a greased 9-in. pie plate; set aside.
In a large bowl,... - 45.126
Cloud 90 Pie
GETTING READY
1. In a bowl, prepare a mixture with crumbs, sugar and butter.
2. In a 9-inch springform pan, press the mixture at the bottom.
3. Place the dish in the oven and bake for 10 minutes.
4. Let the pie crust cool down completely.
5. In a large bowl,... - 44.7605
Sour Cream-topped Clam Pie
In skillet cook bacon till crisp; remove bacon, crumble, and set aside.
Cook onion in 2 tablespoons drippings till tender.
Stir in flour, salt, and pepper.
Add enough water to clam liquid to equal 1/2 cup.
Stir liquid and clams into flour in skillet.
Cook... - 44.1737
Coffee Rum Pie
MAKING
1. Bake pastry in oven as advised in package instructions; let cool completely.
2. In a small mixer bowl, mix together coffee and dry dessert mix.
3. Add milk; using a electric mixer, beat at high speed for 1 minute.
4. Stir in water and rum and then... - 44.0577
Crustless Coffee Pie
GETTING READY
1. In a small sized sauce pan, combine water and gelatin. Keep aside to soak for 5 minutes.
2. Grease a 9 inch pie tin/ plate and keep aside.
3. In a medium sized bowl, combine coffee, vanilla extract, ¼ teaspoon cinnamon powder and honey. Mix... - 44.041
High Citrus Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° till golden, 10 to 12 minutes.
Cool.
In saucepan combine 3/4 cup sugar, gelatin, and salt.
Stir in lemon juice, orange juice, water,... - 43.4725
Country Pie
GETTING READY
1) Preheat oven to 400°F (200°C),Gas Mark 6.
2) Lightly grease a pie dish and place aside.
3) Dice the celery and carrots.
4) Separate the cauliflower into sprigs.
5) Slice the onions.
MAKING
6) In a saucepan, cook the vegetables in boiling... - 43.2171
Clam Pie
GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also scrub the clams properly
MAKING
3.In a kettle, place the clams along with hot water
4.Cover the kettle and steam until the clams open
5.Remove the clams from their shells and chop them... - 42.8333
Country Style Shepherd's Pie
Boil potatoes until tender.
Mash together with skim milk and pepper until smooth; keep warm.
Preheat oven to 350° F.
Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat.
Add ground beef and saute, stirring occasionally, 4... - 42.4719
Chiltern Country Pie
Finely chop the apricots or put them through the mincer.
Mince together the onion, beef, sausagemeat and bacon.
Add the apricots, herbs and port and mix well.
Roll out two-thirds of the pastry and use to line a 1 kg/2 lb loaf tin.
Press in the meat... - 42.402
Island Beach Clam Pie
Drain clams, reserving liquid.
In a 1 1/2-quart saucepan cook onion and green pepper in butter till tender but not brown.
Blend in the flour, rosemary, and pepper.
Add enough milk to the reserved clam liquid to make 1 cup.
Slowly stir liquid into the flour... - 42.39
Homemade Country Pie
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 14 cup cheese, remaining tomato sauce, salt, oregano and... - 42.038
Coffee Angel Pie
Prepare Meringue Crust.
Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell.
Bake in 275° oven for 1 hour.
Turn off heat; let dry in oven (with door closed) for 1 hour more.
Cool.
Arrange scoops of coffee and vanilla ice... - 41.9942
Pilgrims' Clam Pie
Pilgrims' Clam Pie has an Awesome taste. The lemon juice and clam liquor gives the Pilgrims' Clam Pie Awesome taste. - 41.9453
High Citrus Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450°F oven for 10 to 12 minutes or till golden.
Cool on wire rack.
In saucepan combine 3/4 cup sugar, gelatin, and salt.
Stir in lemon... - 41.2843
Clam Pie
Heat butter in a large skillet; add the onion and cook until transparent.
Blend in flour, salt, and a few grains pepper.
Heat until bubbly.
Add the reserved clam liquid and the milk gradually, stirring constantly.
Bring to boiling; cook and stir 1 to 2... - 41.1901
Crab And Clam Pie
MAKING
1) Spread onions on the pie crust and sprinkle cheese on it.
2) Make the next layer of crab and clams.
3) Now, beat eggs lightly and half and half and pepper to it.
4) Pour this mixture on the crab meat and sprinkle remaining cheese.
5) Bake the pie... - 40.3638
Lemon Cloud Pie
Lemon Cloud Pie has a Terrific taste. The assortment of Short Pastry, sugar, salt, lemon juice, and egg yolks gives the Lemon Cloud Pie Cool taste. - 39.6814
Lemon Cloud Pie
Prepare and cook pastry shell as directed and set aside to cool.
In mixing bowl, combine 3/4 cup sugar with cornstarch.
Stir in water, lemon peel and juice.
Separate eggs, placing whites in small mixer bowl and yolks in measuring cup or small bowl.
Beat egg... - 39.5897
Country Pie
Country Pie is easy to make pie recipe. Country Pie gets its taste from crust filled with raspberry jam and oats, topped with chocolate chips. Country Pie is inspired by many food chains around the world. - 39.2829
Citrus Mince Pies
Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking.
Sieve flour and salt into bowl.
Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds.
Bind together with egg yolk and enough juice to form a firm dough.
Wrap and chill... - 39.2149
Wampano Clam Pie
Mix clams, beaten eggs, onion, crumbs, and liquid.
Add all salt pork drippings and stir well.
Season.
Make a rich 2-crust pie pastry using lard for shortening.
Line a 10-inch Pyrex pie plate with pastry, sprinkle over it half of the pork scraps.
Put in the... - 38.9902
Country Pie
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 37.5914
Citrus Prune Pie
This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.4613
New England Clam Pie
This New England Clam Pie is a desire ! Try this savory clam and vegetable filled pie casserole . Feel free to express yourself about this New England Clam Pie. - 36.4617
Clam Pie
1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers.
2. Add the ice water a teaspoon at a time until dough clings together. Wrap in wax paper and chill.
3. To prepare filling,... - 36.297
Country Breakfast Pie
Fry sausage until done.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving. - 35.9248
Coffee Gream Pie
It is true I was a lil' hesitant about how will Coffee Cream Pie will turn out when the first time I ever tried it! But, believe me, this recipe for Coffee Cream Pie is can make u so confident, coz it is very easy and simple with no scope of turning out to be... - 35.0873
Clam Pie
1. Start oven, set at Hot, 450° F. Rub a 2-quart casserole with margarine or butter.
2. Saute the onion and mushrooms in the butter, margarine or in salt pork fat after the cracklings have been removed. Cover the pan and cook 3 to 5 minutes. Add the boiling... - 34.9544
Country Kitchen Mince Pie
If using packaged mincemeat, prepare according to package directions.
Spoon mincemeat into unbaked pastry shell; bake in hot oven (425°) for 20 minutes.
Meanwhile combine eggs, sour cream, sugar, and vanilla.
Remove pie from oven and pour sour-cream mixture... - 34.1121
Cheesy Country Pie
Combine all ingredients, except 1/2 cup grated cheese, which is reserved for topping.
Spoon into pie shell.
Cover closely with foil and bake 25 minutes at 350 degrees.
Uncover, sprinkle with remaining 1/2 cu cheese; return to oven and bake, uncovered, 15... - 33.4723
Coffee Toffee Pie
Combine crumbled pie crust mix, sugar, walnuts and grated chocolate.
Add 1 tablespoon water and vanilla.
Using fork, mix well until blended.
Turn into a greased 9 inch pie plate.
Press firmly against bottom and sides of plate.
Bake in 375°F oven for 15... - 33.4377
Peppermint Cloud Pie
Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed.
Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry.
Bake at 325°F 15 minutes.
Cool on... - 32.0665
Coffee Rum Pie
Bake and cool pastry.
In small mixer bowl, combine dry dessert mix and coffee.
Add milk and beat at high speed of electric mixer for 1 minute.
Blend in the water and rum; beat at high speed 2 minutes more or until fluffy.
Whip cream; carefully fold into... - 31.4068
Coffee Cordial Pie
1. Prepare and bake crust as directed; cool.
2. Meanwhile, in 2-quart saucepan, beat water, coffee powder, egg yolks, and 1/4 cup sugar. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 10 minutes,... - 31.1525
Cloud 9 Pie
1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, 2 tablespoons sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill.
2. Combine the 1 cup sugar, gelatin and... - 31.1004
Savory Country Pie
Combine ingredients and mix well.
Pat mixture into 9-inch pie plate and pinch flutings around edges.Serve - 30.5326
Crab And Clam Pie
Crab And Clam Pie has a Tangy taste.The Black Pepper and Eggs gives the Crab And Clam Pie moist taste. - 30.4246
Classic Pie Recipes By Category
