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Classic Pasta Vegetarian Main Dish Recipes
Enjoy our collection of classic pasta vegetarian main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic pasta vegetarian main dish recipes.
SL: 2733
Classic Sicilian Non-vegetarian And Vegetarian Pizzas
Have you ever had a chance to taste homemade fresh Sicilian pizza - oh, they are just awesome! Even if you don't - here is the recipe for you. Now you too can prepare these exotic pizzas at home with any kind of toppings - be it vegetarian and non-vegetarian.... - 119.691
Main Course Vegetable Pasta Salad
Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips.
In large pot of boiling salted water, cook pasta until tender but firm; drain.
Vinaigrette:... - 34.4585
Healthy Pizzoccheri – The Italian Winter Dish
Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish.
You can... - 53.0715
Classic Cannelloni
Prepare a smooth pancake batter combining the flour, salt, eggs and water.
Let batter rest for 2 hours.
To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter)... - 41.1487
Vegetarian Cold Pasta
Combine dressing ingredients in a small bowl and set aside.
In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite.
Drain well.
Transfer noodles to a large serving bowl.
Top with celery, carrot, green... - 41.0228
Vegetarian Sauce With Whole Wheat Pasta
In a large saucepan or Dutch oven, heat oil over medium-high heat.
Add onions and garlic and saute until onions are soft, 2 to 3 minutes.
Add remaining ingredients, except pasta and cheese, and bring to a boil.
Reduce heat and simmer, covered, about 1 hour,... - 44.8026
Vegetarian Pasta And Celery Soup
For pleasing unexpected vegetarian guests, here is a pasta dish that fits perfectly into the bill. Watch Tamra Davis cook pasta with vegetables, meat substitutes and then a celery soup. Green, nutritious and delicious, a lovely vegetarian fare! - 103.206
Valentine's Day Vegetarian Pasta And Salad
This Valentine's Day Vegetarian Pasta and Salad is a perfect meal that can be prepared any time of the year. Watch this video to learn this simple meal. It might be a great option when you are looking for some cool menu ideas to cook for your loved one. - 129.587
Baked Vegetarian Bolognese Pasta
Who said Bolognese has to have meat? Watch this video in which Holistic Chef Charles Crouch gives you tips on how to make a Vegetarian Bolognese Pasta Bake in which the meat is substituted with delicious Portobello mushrooms. This makes for one easy casserole... - 115.311
Chardonnay With Vegetarian Style Pasta
In a mood to have some Italian food? You have come to the right place. Check out the video of the yummy and delicious Chardonnay with Vegetarian Style Pasta. Everyone should definitely try this recipe out. - 125.933
Cauliflower Pasta Dish
MAKING
1. Cook pasta according to package directions, adding rosemary to the water.
2. During the last 5 minutes of cooking pasta, add cauliflower.
3. Cook until pasta is well done and cauliflower is tender; drain well.
4. Return to pan and toss with the oil,... - 41.9059
Vegetarian Alfredo Sauce
Vegetarian Alfredo sauce recipe is exclusively for those who do not include meat or fish in their diets. They can enjoy this sauce with pasta and can have a delicious taste. - 44.4399
Parsley Butter Pasta Dish
GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) In a large serving bowl, transfer the cooked pasta.
4) Season the pasta with butter and oarsley.
5) Sprinkle with Parmesan cheese and toss well to get... - 34.3469
Classic Fettuccine Alfredo
GETTING READY
1) Use a large pot of boiling salted water to cook fettuccine for 6 to 8 minutes just until al dente.
2) Remove from heat. Drain excess water and return to dry pot.
MAKING
3) In a large, heavy skillet, melt butter and cream over medium-low... - 43.4681
Classic Pesto With Linguine
GETTING READY
1) Follow the package direction to prepare linguine. Drain water.
2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm.
MAKING
3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil.
4)... - 45.5755
Mediterranean Vegetarian Lasagna
For the sauce, saute onion in olive oil until soft.
Add garlic and celery and saute 3 more minutes.
Add tomatoes and simmer until very soft, 10 to 15 minutes.
Add Sauvignon Blanc, stock, basil, oregano, parsley, sun-dried tomatoes, and sugar.
Add salt and... - 47.0313
Classic Pasta Cetera With Mascarpone
Robin brings to you an Italian local pasta dish which she relished in Italy. The beautiful reduced wine sauce works perfect with other ingredients to create a masterpiece. All those who relish pasta should watch this video and make the recipe at least once. - 127.569
First Classic Pasta Sauce
MAKING
1) Use a large saucepan, to brown ground beef with onion and garlic over medium-high heat.
2) Discard drippings and add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, salt, oregano, basil and pepper.
3) Bring the mixture to a boil.
4)... - 40.3509
Classic Pasta Puttanesca
1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water.
2. Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic; cook 3 minutes, stirring occasionally. Add tomatoes and next 4... - 30.395
Classic Ragu Bolognese With Pasta
Melt butter and oil in a large, heavy-based pot over medium-high heat.
Add pancetta and cook, stirring frequently, until coloured, 5 minutes.
Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes.
Add minced steak... - 44.9392
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Vegetarian "chicken" Lasagna Alfredo
This totally vegetarian lasagna has become a welcome main course to all of my meat-eating friends. It has a rich "chicken" alfredo sauce that has great texture and flavor. - 46.1434
Vegetarian Lasagna
Cook noodles and broccoli separately according to their package directions; drain well.
Set aside.
For sauce, cut up canned tomatoes.
In a large saucepan stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves, and... - 40.7219
Classic Noodles Romanoff
Cook noodles in boiling salted water until tender; drain.
Combine cooked noodles, cottage cheese, garlic, Worcestershire, sour cream, green onions, and Tabasco.
Turn into a buttered casserole; sprinkle grated cheese over the top.
Bake in a moderate oven... - 32.211
Asparagus Vegetable Dish
MAKING
1. Using steam or water method, cook asparagus until just crisp-tender
2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn.
3. Cook pasta according to package directions; drain and... - 43.4687
One Dish Spaghetti
Combine butter, onion and garlic in 2-quart casserole.
MICROWAVE 2 to 3 MINUfES on HIGH, or until onion is transparent.
Crumble ground beef into casserole.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until beef loses its pink... - 40.3251
Classic Ravioli
– Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 30.6879
Convenient Vegetarian Lasagna
The Convenient Vegetarian Lasagna is as the name implies easy to make and perfect for your parties! You will definitely go green after tasting this yummy and filling Convenient Vegetarian Lasagna! - 48.5826
Tasty Vegetarian Sweet Potato Lasagna
Healthy food doesn't have to be really bad. This delicious lasagna recipe that is prepared using sweet potatoes is sumptuous to the hilt. Brimming with other healthy, low-fat ingredients, this delicious dish is a treat for your health as well as taste buds. - 73.6039
Vegetarian Lasagna
MAKING
1) Into a pot of boiling water, cook the lasagna noodles
2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really
3) Into another bowl, shred the mozzarella and keep aside
4) Into a large baking dish, first layer... - 44.9014
Easy Vegetarian Lasagna
Have you been looking for a vegetarian variation of the classic lasagna? You've got it right here. Watch the chef share her personal recipe to make this Easy Vegetarian Lasagna. The dish is a great blend of flavors and is very very impressive. Treat yourself... - 89.9283
Vegetarian Spaghetti
In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and water.
Cut zucchini into 1/2-inch crosswise slices.
Peel eggplant; slice thinly, then cut each slice into quarters.
Add zucchini, eggplant, green pepper, tomatoes, and salt to spaghetti... - 45.3954
Vegetarian Shepherd's Pie
Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611
Vegetarian Style Vermicelli
Nothing like a quick hot meal for the days when you are not in the mood to cook too much! A quick stir fry of the vegetables tossed with some vermicelli and you have a warm meal. See the video on making this easy dish! - 72.7955
Tater Tot And Beef Hot Dish
If you’re looking for some nice and easy recipes, then do check this out. The Chef makes Tater Tot and Beef Hot Dish, which is an amazing dish. It's really delicious and I'm sure your family will love it. - 133.936
Vegetarian Fettuccine Alfredo Meal
If you have been frequenting Italian restaurants to eat Vegetarian Fettuccine Alfredo, now you can start making at home with Bhal Dave's own version of the dish which he makes with brilliance. The taste is going to linger on even after its over! - 61.8732
Classic Lasagna Al Forno
Preparing a classic dish like classic lasagna al forno can be a little intimidating at times. But if you take a look at this video you would realize that it is not the complicated methods but the step by step easy preparation which makes it a classic dish.... - 110.572
Classic Pastitsio
Saute onion and garlic in small amount of butter; add a little water and cook until soft.
Add meat, saute until browned, then add tomato paste and sugar (diluted with water), cinnamon, salt and pepper.
Keep mixing and cook at least 10 minutes longer over slow... - 40.8537
Classic Macaroni Summer Salad
Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83
Classic Spaghetti Alla Carbonara
Are you a fan of Italian cuisine? this video is just right for you. Watch it to now to learn a fabulous Classic Spaghetti Alla Carbonara recipe. The dish is full of flavors and is indeed very impressive. - 84.2609
Bow Tie Pasta In Pesto Cream Sauce
The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Fresh basil and Alfredo sauce makes a mid-week pesto pasta dinner into a dish impressive... - 100.144
Lightly Herbed Pasta Alfredo
1. Cook the pasta according to the package directions.
2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender.
3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719
Italian Pasta Fagioli
Here is a traditional Italian pasta fagioli recipe that is absolutely delicious and flavorful. This is a fabulous dish prepared with ditalini pasta, roman beans, spicy tomatoes and other ingredients. This is a meatless dish that is can be easily prepared at... - 115.551
Pesto Pasta
1. To make pesto, place basil leaves, parsley, Parmesan or Romano cheese, pine nuts or almonds, garlic and black pepper to taste in a food processor or blender and process to finely chop. With machine running, slowly add oil and continue processing to make a... - 31.7548
Peppery Pasta Toss
MAKING
1) Take a small saucepan; allow margarine to melt in it and then stir in sherry, garlic, oregano, basil, black pepper and red pepper.
2) Allow the mixture to come a boil and then simmer for 10 minutes after reducing heat to low.
SERVING
3) Serve at... - 33.4596
Pasta Peperonata
1. Spray large skillet with cooking spray. Heat over medium heat until hot. Add bell peppers, onions, garlic, basil and marjoram; cook, covered, 8 to 10 minutes or until vegetables are wilted. Uncover; cook and stir 20 to 30 minutes or until onions are... - 33.5093
Pasta With Herb Sauce
1. Cook pasta according to package directions. Drain and keep warm.
2. To make sauce, heat oil in a saucepan and cook onion and garlic for 2-3 minutes. Stir in flour and stock and continue to cook until sauce thickens.
3. Stir in yogurt and heat gently. Mix... - 37.0216
Easy Pasta Primavera
MAKING
1) In a large skillet, over high heat, heat oil and sauté eggplant, mushrooms, carrots and garlic for 2 minutes.
2) Add in zucchini, oregano and basil and sauté for 1 minute longer.
3) Cover the skillet after adding tomato wedges and water and steam... - 38.0857
Italian Pasta Alla Carbonara
If you're stuck for inspiration, try this easy pasta dish that you can put together with just a few ingredients. This carbonara recipe combines, eggs, cheese and bacon. It can be taken on camping trips or packed in a thermos for school lunches. - 95.4855
Pasta With Vodka
Pasta turns out great when cooked with different flavors every other time. Here is a recipe by chef Rula to make penne pasta with the flavor of vodka and other ingredients in a sauce. Ideal for a cozy dinner for two! - 102.153
Pasta Puttanara
GETTING READY
1) Cook the fettuccine al dente for 8 to 10 minutes. Drain and set aside.
2) In a saucepan, heat butter and oil and saute inions, carrots and celery over medium flame for about 5 minutes.
3) Add in the olives, capers, basil and anchovy.
4)... - 42.9132
Pasta A La Grecque
MAKING
1. In a glass jar with a lid, mix quarter cup of olive oil, lemon juice, garlic, salt and pepper to taste; shake them all well to combine and set aside
2. In a large pot, bring water to a boil and add salt to it; cook pasta al dente; drain well and add... - 41.3842
Italian White Truffles Pasta
Have some white truffles but clueless about how to make the most of them? How about using them to make a special Italian pasta? That's right! You can use white truffles to make a yummy pasta. Watch this video and know more about cooking delicious pasta that... - 18.8162
Pasta With Pine Nuts And Raisins
MAKING
1. Cook pasta according to package directions; drain.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
3. In a saucepan, heat olive oil and add pine nuts;... - 41.3446
Gourmet Pasta Primavera
1. Cook the asparagus spears in a pan of boiling, salted water for 3-4 minutes. Add the mange-tout halfway through the cooking time. Drain and rinse both under cold water to stop further cooking.
2. Cook the baby corn, carrots, red pepper and spring onions in... - 37.2031
Pesto Pasta
MAKING
1) Attach a steel blade to a food processor container and process basil, 1/2 cup cheese, oil, pine nuts and garlic in it until smooth.
2) In a large bowl, mix together basil mixture, pasta, olives and tomatoes and add in remaining cheese.
SERVING
3)... - 32.0984
Pasta Peperonata
MAKING
1) Use a large skillet to spray with cooking spray.
2) Place over medium heat until hot.
3) Sauté bell peppers, onions, garlic, basil and marjoram for a while and cook with cover 8 to 10 minutes or until vegetables are wilted.
4) Take away the... - 39.8777
Low Fat Pasta Dough
If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944
Pasta-vegetable Casserole
Preheat oven to 375 degrees.
Heat water, broth, or wine in a saucepan over medium heat.
Add onion, parsley, and garlic.
Cook and stir over medium heat for 5 minutes or until onion is tender.
Stir in tomatoes, tomato puree, oregano, 1/2 teaspoon of the... - 48.5002
Michael Van Straten's Courgette Pasta
MAKING
1) Boil a large pan of water and add the pasta, salt and oil.
2) With a fine grater, grate the courgette.
3) Once the pasta has been cooked as per the instructions on the package, drain it and immediately transfer to a hot dish.
4) Add the butter,... - 39.3396
Lemon Pepper Pasta With Piccata Style Vegetables
GETTING READY
1) Prepare pasta as per package directions and drain, when done.
MAKING
2) In a large skillet, sauté onions, carrots and garlic for 4 minutes in hot olive oil and butter.
3) Stir in wine and capers and boil for 2 minutes.
4) Blend in hot... - 40.6848
Pasta With Sunflower Kernels
MAKING
1) In a small skillet, over medium-high heat, heat sunflower oil and sauté parsley, garlic and lemon peel for 1 minute.
2) Season with salt and pepper and spoon the mixture over hot pasta.
3) Sprinkle with Parmesan cheese and sunflower kernels and... - 35.4061
Pasta With Belgioioso Gorgonzola Sauce
MAKING
1) Take a medium saucepan and allow cream to come a boil in it over medium heat.
2) Boil for about 5 minutes and melt in Gorgonzola cheese after reducing heat to low.
3) Into a large warm bowl, transfer cooked pasta and toss well after pouring over... - 31.1623
Alfredo Pasta
Melt butter in a medium saucepan over medium/low heat.
Add the garlic, cream, pepper and salt, and bring mixture to a simmer.
Turn the heat down if the mixture reaches a rapid boil or it could boil over.
You just want a simmer.
Add the cheese, and continue to... - 38.5579
Corn Pasta With Avocado Sauce
MAKING
1. Bring a large pot of water to a boil.
2. Add the pasta and cook according to package directions until just tender, do not over cook.
3. Drain and place in a large bowl.
4. Peel and pit the avocado.
5. Cut the flesh into chunks and place in a food... - 41.0489
Spanish Bell Pepper, Tomato, And Olive Pasta
GETTING READY
1) Chop the plum tomatoes roughly, saving their juices.
2) Roughly mash the anchovies.
MAKING
3) In a large heavy pot, heated over low heat, heat 4 tablespoons of olive oil and sauté onions for about 10 minutes in it until they are wilted.
4)... - 47.4234
Provencale Pasta Shells
GETTING READY
1) Follow package instructions to cook pasta and drain, when done.
2) Drain again after rinsing with cool water.
MAKING
3) In the meantime, cover and process olives, oil, lemon juice and thyme in a food processor until pureed, for the... - 42.2287
Pasta From The Garden
MAKING
1) In a large skillet, sauté zucchini in hot olive oil for 1 minute over medium-high heat.
2) Stir in onions and garlic and sauté for 1 minute.
3) Cook and stir the mixture for 5 minutes after adding in tomatoes and juice.
4) Pour in vegetable broth,... - 39.6351
Stuffed Pasta Shells
When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137
Pasta With Ricotta Cheese And Vegetables
MAKING
1) Cook the rotini al dente for 8 to 10 minutes. Drain and set aside.
2) In a saucepan, heat oil and saute green peppers and garlic on medium flame until they soften.
3) Add in mushrooms and cook till they become tender. Add in broccoli and corn,... - 42.8567
Pasta Primavera
GETTING READY
1) In a saucepan boil salted water. Cook broccoli, zucchini, snow peas and peas for 3 minutes.
2) Drain and keep aside.
MAKING
3) In a separate pan heat first amount of olive oil and saute tomatoes, parsley and first garlic clove for 5... - 46.554
Pasta Salad With Black Olives And Feta Cheese
MAKING
1) Cook the small shell pasta al dente for 8 to 10 minutes. Rinse, drain and toss it with 1/4 cup olive oil.
2) In a bowl, mix together olive oil, feta cheese, olives, cucumbers, tomatoes, onion, oregano and hot pepper sauce.
3) In a serving bowl, toss... - 41.084
Pasta Puttanesca
Stir together all ingredients except pasta in a large bowl.
Cook pasta according to package directions.
Reserve one cup pasta cooking water and drain pasta.
Add hot pasta and 1/3 cup reserved pasta cooking water to sauce.
Toss to coat, adding more water if... - 98.6148
Fresh Tomato Pasta Andrew
MAKING
1) In a food processor or blender, process tomatoes, basil, garlic and oil until coarsely chopped, being careful not to puree.
2) In a large bowl, mix this tomato mixture with Camenzola cheese and Stilton cheese and add seasonings.
3) Follow package... - 39.5067
Creamy Pasta With Spinach
Are you looking for a pasta recipe to please your Indian taste buds? Well, that's exactly what Chef Manjula is doing here. She is preparing Creamy pasta with spinach. The Indian chef is preparing pasta with great simplicity and care so as to give us a recipe... - 125.476
Sun Dried Tomatoes And Peas With Pasta
MAKING
1. Cook pasta according to package directions adding frozen peas last two minutes of cooking time; drain and return to pot.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to... - 40.8775
Tri Color Pasta With Peppers
MAKING
1. Cook pasta according to package directions; drain.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
3. In a saucepan, melt butter and add pecans and peppers... - 35.7168
Pasta With Bread Crumbs
MAKING
1. In a saucepan, heat oil and add garlic and sauté for about 3 minutes.
2. Combine breadcrumbs and brown over medium-low heat, stirring frequently; be careful not to burn the breadcrumbs.
3. Cook pasta according to package directions; drain.
4.... - 40.2168
Country Pasta With Beets And Walnuts
MAKING
1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat.
2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent.
3) Add the flour to it, stirring continuously... - 45.9149
Pasta Com Pesto Alla Pelliccione
GETTING READY
1) In a blender, add in basil, 1 cup cheese, oil and garlic. Pulse the ingredients to get a coarse puree.
2) Scrape the sides and lid of the blender as well to get all the puree into a bowl. This should make 1 1/2 cups of the puree also known as... - 44.8132
Tortellini Pasta And Vegetable Salad
Pasta salad gets a new avatar with this Tortellini Pasta and Vegetable Salad recipe. Take a look at this video recipe and see how quickly you can make it. Tastes great and perfect when you are pressed for time. - 141.019
Chili Bean Pasta
MAKING
1) In a large saucepan melt butter.
2) Stir in onion and green pepper to it.
3) Saute till done.
4) Mix the next 7 ingredients.
5) Stir and cook until mixture simmers.
6) In another large uncovered saucepan boil water. Add macaroni, cooking oil and... - 46.7375
Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce
GETTING READY
1) Preheat the oven and grease the baking dish.
MAKING
2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside.
3) In a bowl, mix together ricotta,... - 47.1842
Chili Pepper Pasta With Jalapeno Butter Sauce
GETTING READY
1) Follow the package direction to cook pasta.
MAKING
2) Use a large skillet, to melt butter over medium heat.
3) Add jalapenos, garlic and tomatillos to sauté for 3 to 4 minutes.
4) Fold in cilantro, wine, lime juice, salt and pepper.
5)... - 44.9681
Zucchini And Pasta In Tomato Sauce
MAKING
1.Take a large skillet, oil it using a vegetable cooking spray.
2.Put oil in it and heat; once done, stir in onion, garlic, parsley, basil and oregano.
3.Saute the vegetables for 2-3 minutes till onion gets soft.
4.Put tomatoes, juice, wine, tomato... - 44.21
Bell Pepper And Mushroom Pasta Sauce
MAKING
1) Use a medium saucepan, to heat oil over medium-high heat.
2) Sauté green peppers, onion and garlic in oil.
3) Cook and stir until crisp-tender.
4) Stir in remaining ingredients without the Parmesan cheese and mostaccioli.
5) Reduce heat to medium... - 44.3219
Parmesan Zucchini Basil Sauce Over Pasta
GETTING READY
1. Prepare the noodles if making. Cook when the sauce is done. In case of ready-made noodles, cook, drain and keep warm.
2. In the food processor, grate the Parmesan finely.
3. With a knife or using the slicing blade of the food processor,... - 47.1189
Excellent Eggplant Pasta
MAKING
1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender.
2. Drain thoroughly.
3. Take a 12-inch skillet, add olive oil and heat.
4. Add garlic and eggplant and cook, covered, on... - 49.1422
Pasta With Vegetable Sauce
MAKING
1.Take a Dutch oven or a large sized skillet; put oil in it and heat.
2.Add garlic and onion to it and stir well.
3.Put cloves, fennel bulb, green pepper, red pepper, yellow pepper, mushrooms, tomatoes, tomato juice, thyme, basil, parsley.
4.Mix well... - 40.9789
Red Pepper Pasta With Red Pepper Strips And Parmesan
GETTING READY
1) Using a food processor, puree the red bell peppers and the chili pepper.
2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper.
3) Fold in 1 1/2 cups flour in the... - 50.7045
Pasta E Fagioli
GETTING READY
1) In a Dutch oven, soak the beans in cold water for 6 to 8 hours or overnight.
2) Add salt, 2/3 cup oil, bay leaf and whole garlic cloves to soaked beans.
3) Place over medium heat and simmer gently until beans are tender for 2 to 3 hours,
4)... - 45.8001
Spinach Pasta Roll
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm).
3) In a bowl mix next 6 ingredients together.
4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from... - 45.8675
Asparagus Pasta Salad
MAKING
1) In a microwave-safe covered dish heat shallots and oil for 30 seconds.
2) Alternately, in a small pan add shallots and oil on the stovetop over medium-low heat for 5 minutes.
3) Let stand to cool for sometime.
4) In a saucepan, cover trimmed... - 45.7895
Pasta With Sweet Peppers And Tomato Sauce
GETTING READY
1. Place the peppers on open fire and roast them.
2. Peel the burnt outer skin of the peppers.
3. De-seed the peppers and cut them into thin strips, 1-inch wide.
4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0726
Pasta With Spinach Cheese Sauce
GETTING READY
1) Follow package directions to cook pasta, being careful not to overcook and drain well, saving 1/4 cup water.
MAKING
2) In a large skillet, sauté onion and garlic in 3 tablespoons of hot olive oil over medium heat until onion is tender.
3)... - 44.0205
Pasta Puttanesca
Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. - 39.0882
Pasta With Cream Cheese
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a saucepan of boiling water, cook pasta as directed in the package.
3. Into a greased baking dish, transfer the pasta.
4. In another saucepan, mix together cream cheese and Parmesan... - 44.8867
Homemade Pasta
If you’re curious to know how pasta is made from scratch, then do watch the video. The Chef shows right from making the dough to cooking the pasta. Many people think it’s quite difficult to make pasta at home but actually it’s very easy. -
Homemade Pasta
Those who are keen to know how to make pasta at home then do watch the video. The Chef shows right from making the dough of the pasta. Many people think it’s quite difficult to make pasta at home but actually it’s very easy. -
Wisconsin Cheese Pasta Casserole
GETTING READY
1) Cook pasta according to package instruction, drain, and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Toss the pasta with prepared spaghetti sauce and then add 1/2 cup Romano cheese to mix well.
4) Take a 13 X 9 x 2-inch baking dish... - 37.8734
Pasta With Roasted Peppers And Broccoli
GETTING READY
1) Follow package instructions to cook pasta and drain well, when done.
MAKING
2) In a large skillet, sauté red pepper flakes for 2 minutes in hot oil over medium heat.
3) Stir in broccoli and cook for 2 to 3 minutes.
4) Cover the skillet... - 40.9879
Pasta With Onions And Goat Cheese
GETTING READY
1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside.
2) Follow the package instruction to cook pasta, without salt. Drain water and set aside.
MAKING
3) In a large nonstick skillet heat oil over medium heat.
4) Sauté... - 44.8887
Gorgonzola Cream Sauce With Tomato Basil Pasta
GETTING READY
1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth.
2) Add remaining cream, cheese and salt. Blend well.
MAKING
3) Place the saucepan over medium-low heat to bring the mixture a boil.
4) Reduce... - 36.0966
Pasta With Creamy Tomato Sauce
GETTING READY
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441
Pasta With Olive Pesto
MAKING
1. In a food processor, put together all ingredients except macaroni and puree it until smooth.
SERVING
2. In serving bowl, place macaroni.
3. Add pesto and toss.
4. Serve immediately. - 41.9548
Chinese Vegetable Pasta
MAKING
1. In a nonstick frying pan heat the oil and stir-fry the onions for about 2 minutes.
2. Add the carrots, peppers, broccoli, garlic and stir-fry for a couple of minutes.
3. In a small bowl, stir together the soy sauce, vinegar and mix well.
4. Pour... - 41.9687
Vegetarian Shepherd's Pie
The Vegetarian Shepherd's Pie is a veggie take on the European classic. Have no worry, you cannot go wrong with recipe with the help of this video. The recipe is broken down in to simple steps in this video by Tamara. Watch, learn, serve and enjoy! - 120.861
Generic Vegetarian Homemade Biryani
Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0703
Vegetarian Miso Soup With Dim Sums
This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts,... - 103.444
Vegetarian Broccoli Casserole
In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender.
Stir in soup and sour cream.
In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice.
Top rice with soup mixture,... - 38.2755
Vegetarian Pilaf
MAKING
1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown.
2) Stir in the onion and celery and cook for further 5 minutes.
3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9441
Healthy Vegetarian Stuffed Bell Peppers
This recipe was built for the grill and will satisfy not only the herbivores but interest even the most die-hard meat eaters! For a unique and healthy twist on a classic easy stuffed peppers recipe, try out these low-fat, low-cholesterol, low-sodium, stuffed... -
Spanish Rice Or Vegetarian Paella
MAKING
1) In a thick pan, gently saute the dry rice in oil until pale yellow.
2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes.
3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes.
4) Stir in the... - 47.2799
Vegetarian Macaroni Au Gratin
Would you like to taste the best ever Macaroni Au Gratin? Please try this Macaroni Au Gratin recipe and let me know how it worked out for you. - 49.7711
Vegetarian Swiss Chard And Black Eyes Beans
For all those who prefer only health food yet never compromise on taste, try swiss chard and black eyed beans at home.Eating it is as much enjoyable as preparing it with Eva. - 90.3134
Vegetarian Beet Borscht
In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786
Luscious Vegetarian Lasagna
GETTING READY
1) Preheat oven to 350°F before baking.
2) Follow package directions to cook lasagna and drain, when done.
MAKING
3) In a medium saucepan, bring a mixture of tomatoes with juice, tomato sauce, oregano, basil and black pepper to a boil over... - 43.9683
Simple Homemade Vegetarian Lasagna
This is one of the simplest lasagnas you can make - but make no mistake about it, it’s simply delicious and cries Mamamia! The secret behind the great flavor is in the homemade Tomato Sauce. Once you've got a great sauce you can add any ingredients you like... - 134.711
Vegetarian Nargisi kofta Kofta Curry
MAKING
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of... - 49.7109
Vegetarian Shepherd's Pie
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Make mashed potatoes: In a saucepan put potatoes with water to cover by 2 inches.
3) Boil the water and cook potatoes for 20 minutes till tender.
4) Drain the potatoes. Put it through a food mill or a... - 45.3075
Vegetarian Tamale Pie
GETTING READY
1. Preheat oven to 400 degrees F.
MAKING
2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it.
3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender.
4.Add in beans, olives, tomatoes, chili... - 50.7672
Vegetarian Cacciatore
CACCIATORE (" in the style of foragers") is one of the most popular Northern Italian recipes. To me it is true comfort food, perfect for a fall meal. I use an assortment of available vegetables with the back-drop of tomatoes. I usually use some sliced... - 52.4488
Vegetarian Spanish Rice
MAKING
1) Take a 2 L (8 cup) microwave safe casserole, and mix onion, green pepper and butter.
2) Microwave at HIGH for 4 to 5 minutes; stir once.
3) Pour in enough water to the reserved liquid so that it equals 500 mL (2 cups).
4) Put in tomatoes, rice, and... - 43.1714
Spaghetti With Vegetarian Meat Balls
MAKING
1) Take a skillet and heat oil in it. Add mushrooms and onions. Cook for about 10 minutes.
2) Add tomato paste, tomatoes and oregano.
3) Cover and cook over low heat for about 1 hour.
4) Adjust the seasonings, if required.
5) Take a saucepan and heat... - 46.0988
Italian Stuffed Shells
Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 105.508
Traditional Lasagne
To make cheese sauce, melt butter in a saucepan over a medium heat.
Stir in flour and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, for 4-5 minutes or until sauce boils and thickens.
Stir in... - 42.8789
Classic Penne Arrabbiata
This is a traditional pasta dish from Rome and central Italy with fresh ripe tomatoes and spicy red chili pepper. This is simply delicious and super easy to make. I’m sure your family will certainly enjoy this dish. -
Classic Two Sauce Lasagna
1. Preheat oven to 350°F. Brown sausage in a skillet, stirring until crumbly; drain. Combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs in a bowl and mix well.
2. Spread 1 cup of the tomato sauce evenly over the bottom of a 9-by- 13-inch... - 31.3286
Classic Italian Tortellini
1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough.
2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.)
3.... - 36.9956
Classic Roman-style Spaghetti Carbonara
Creamy spaghetti carbonara is definitely a family favorite and even the fussiest eaters can’t resist it. There are so many versions of this classic creamy pasta dish but this one by Chef Ellie Espo is unlike the heavy cream based ones. It is a “Absolutely... - 138.341
Classic Penne With Salmon And Greens
For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 138.105
Classic Chicken Marsala
Chicken Marsala is a classic and elegant looking Italian dish that appetizing for its looks but scares home cooks as it requires wine for cooking. Chef makes this dish like a child's play and so can you by following directions. Sautéed chicken breasts cooked... - 78.7515
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107
Classic Laksa Johor
Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819
Classic Fried Rice Vermicelli And Sardines
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9813
Deep Dish Cheese Onion And Potato Pie
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour.
3) Separately, mix the grated cheddar cheese with the creme... - 44.0089
Deep Dish Vegetable Pot Pies
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.343
Tomato Linguine
Combine canned plum tomatoes, tomato puree, garlic, and fresh tomatoes in a food processor or blender and process until smooth.
Transfer tomato sauce to a large saucepan and bring to a boil.
Reduce heat and simmer for 12 minutes.
Add basil, oregano, and green... - 39.1129
Lasagne Verde
Sieve the flour.
Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser.
Apply butter to the flour. Add 3/4 teaspoon of salt and enough spinach liquid to make
a dough.
Keep the dough for 30 minutes.
Cut the tomatoes into big pieces, add 1/2... - 48.095
Ravioli
For the crust
1. Sieve the flour. Add the salt and butter and mix well. Add the ice-cold water and make a soft dough.
2. Leave the dough for at least 1 hour.
For the filling
1. Chop the spinach very finely, add 2 teaspoons of water and cook.
2. When cooked,... - 47.2886
Homemade Pasta Using A Pasta Machine
Want to try your hands on homemade pasta? Or if you made a mess in your first attempt, don’t give up. Here, we have a homemade pasta recipe by our chef who also shares some knowledge on how to make fresh pasta at home without any hassles. Homemade pasta... - 100.194
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Simple Pesto
A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099
Creamy Garlic Italian Pasta With Cherry Tomatoes
A hearty pasta dish with garlic and vine fresh tomatoes is up for grabs here. Literally, this one take minutes to put together. The sinful crème fraiche ties it all together giving it a melt in your mouth texture with chunky intermittent bite of the prawns... - 26.6009
Pasta Carbonara
This delicious pasta carbonara dish only requires a handful of ingredients, and can be prepped and cooked in 20 minutes. - 30.5309
Macaroni Hot Pot
Cut the onions and capsicums into rings.
Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
Put the butter in a vessel, add the onion rings and fry.
After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes.
Take out a few... - 45.5137
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Classic French Ratatouille
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638
Chilled Penne Tomato Salad
MAKING
1) Cook the penne pasta al dente for about 10 minutes. Drain and keep aside.
2) In a bowl, add in tomatoes, basil, olive oil, pepper strips, garlic and mix together.
3) Toss the pasta with the tomatoes mixture and season with salt and... - 37.9698
Penne Primavera With Sun-dried Tomato Sauce
MAKING
1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it.
2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft.
3) In a medium saucepan,... - 38.3653
Baked Penne With Mushrooms And Cheese
GETTING READY
1) Preheat the oven.
2) Cook the penne al dente in salted, boiling water for about 10 minutes. Drain and set aside.
3) In a bowl mix all the three kinds of cheeses.
MAKING
4) In a skillet, melt butter and saute galic, mushrooms and pepper... - 47.3755
Penne A'la Arrabiata
Arabiatta, translated into English is "ANGRY", probably this is why the sauce is spicy, yet it has been a favorite for millions across the Globe. Originally from Italy, this dish is a very regular feature at popular Italian restaurants outside Italy. Not just... - 50.4028
Baked Orzo Italiano
Simple, satisfying, filling and wholesome, baked orzo Italiano has simple ingredients, but comes loaded with flavors. What makes baked orzo different from other pasta dishes is its gorgeously golden top layer. Be it a relaxed weekend get together or a casual... - 117.572
Lasagne With Bell Peppers, Eggplant And Zucchini
GETTING READY
1) Preheat the oven to 350° F.
2) Cook the lasagne noodles in a pot of boiling, salted water for 6 to 8 minutes until tender. Rinse the noodles under cold water, drain and set aside.
3) In the oven, broil the peppers, turning them over often... - 48.2842
Classic French Dressing
In a jar or blender combine oil, vinegar, garlic, salt and pepper, cover and shake vigorously or blend, until smooth and creamy.
Chill for at least 30 minutes. - 21.7337
Classic Polenta
MAKING
1. In a large heavy pot, bring water and add salt.
2. When the water starts boiling rapidly, gradually add polenta with constant stirring.
3. Reduce the heat to medium.
4. Stir constantly and cook for 30-40 minutes until the polenta is thick and... - 36.4485
Classic Macaroni And Cheese
GETTING READY
1) Preheat oven to 350°F.
2) Follow package direction to cook macaroni. Drain water.
MAKING
3) In medium saucepan, melt butter and sauté onion, if desired, about 5 minutes or until tender.
4) Add flour, salt and pepper to stir.
5) Slowly add... - 42.0219
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Classic Buri Daikon
Buri Daikon is a popular Japanese home-cooked meal. It tastes great and is quite filling too. This is a perfect meal which can be served to your family and friends. -
Classic Fluffy Rice
Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 23.563
Classic Vegetable Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351
Classic Brown Rice
Classic brown rice. An amusing video to prepare authentic brown rice in a simple and easy way. Just takes about 20 minutes, this form of cooked rice can enhance the taste of any versatile side dish. - 109.797
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Veggie Lasagna
Those who enjoy eating lasagna, must definitely check out this recipe. The chef shows how to make the veggie lasagna, so I'm sure vegetarians will surely want to try it. It's heavenly delicious and you can serve the lasagna with hot garlic bread. Do check... - 96.7672
Classic Dosas
Those fond of South Indian cuisine will really enjoy eating these dosas. The chef shows how to make the batter. You can serve the dosa with chutney and hot sambhar. You can use any type of filling for the dosa. Do watch the video as Chef Bhavna explains the... - 107.315
Classic Veggie Fajita
To all those who love eating Mexican food, will surely enjoy this dish. The chef makes veggie fajita in the video. From this you can make fajita wrap or fajita taco. This is a simply delicious dish. You must give it a try. So do try out the recipe and surely... - 91.1323
Classic Green Bean With Potatoes
If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a... - 121.911
Classic Italian Authentic Potato Gnocchi
Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.3
Classic Southwestern Beans
Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and... - 110.587
Classic Cheesy Garlic Aioli French Bread
Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682
Classic New England Baked Beans
In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot.
Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2... - 37.1309
Classic Oriental Beef Ring
Crush 1 1/2 cups of the noodles.
Combine with 3/4 cup of the tomato sauce; let stand 5 minutes.
Combine next 4 ingredients and noodle mixture.
Add ground beef-textured vegetable protein mixture; mix well.
Press into greased 5-cup ring mold.
Invert on... - 45.3284
Classic Vegetable Sizzler
If you're craving for some sizzler then do try out this recipe. This is easy to make and very healthy as it consists of so many vegetables. Chef Bhavna explains the recipe so well. Do watch the video, before trying it at home. - 111.355
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Classic Mexican Pizza
Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Add both the flours, oil and salt to the water and knead to a soft dough with hands.
Cover the dough with a damp cloth and keep in a warm place for an... - 46.5944
A Classic French Vegetable Stew
GETTING READY
1. Prepare the aubergines by cutting them into 1 inch (2.5 cm) cubes.
2. Soak the cubes in plenty of cold water for 20 minutes
3. Drain the water and pat dry
MAKING
4. In a large bowl, tip in hot water.
5. Scald the tomatoes in the hot water.... - 44.8873
Classic Potato Gruel
Want a single dish complete meal recipe? Watch this video now. The chef prepares the traditional Potato Gruel with a twist. The video demonstrates a step by step procedure to prepare the Classic Potato Gruel, watch it now. - 91.7355
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Homemade Pasta
When you need a dish that is a cinch to make and super fun to eat, just safely bet for pasta. Pasta is perhaps that one versatile dish that can be just paired and savored with anything — be it a jar of tomato sauce, meat stew, sautéed veggies and almost... - 93.0355
Whole Wheat Rigatoni With Roasted Vegetables
The Good News Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Picture Credit: Kana Okada
Recipe By: Eric... - 39.6498
Spring Spaghetti Part 2 – Preparing The Dish
Here is part 2 of spring spaghetti video series. Here the chef displays the final dish, which certainly looks awesome and also provides some quick serving tips for better presentation and taste. Undoubtedly this could be a great dinner option for anytime! - 83.5105
Pappardelle And Provencal Sauce
1. Cut each onion into eight wedges through the root end, to hold them together during cooking. Put into a saucepan with the stock and garlic. Bring to the boil, cover and simmer for 5 minutes until tender.
2. Add the red wine, courgettes, yellow pepper,... - 37.5954
Italian Pasta Salad With Olives
When you need a versatile, portable dish for dinner that you can pack for net day's lunch too, try storming up a quick pasta salad. Made with pantry-staples and olives, yummy Italian pasta salad could be the perfect ticket to hectic weeknights. The best thing... - 110.935
Creamy Macaroni And Vegetables
GETTING READY
1. In a mixing bowl, combine yoghurt, cottage and cream cheeses. Beat or whisk until well blended.
2. Wash leeks well and finely slice them.
3. Finely chop celery and peppers.
4. Lightly grease a baking dish or casserole dish with oil or... - 47.0752