MAKING 1) In a mixing bowl, add lettuce, mushrooms and purple onion. 2) Drain the Mandarin oranges and mix with salad. Keep aside. 3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt. SERVING 4) When... - 45.0047

Combine all ingredients and let stand in refrigerator over night. Serves 8 - 29.1233

MAKING 1. In a blender jar with stirring blades, put together all ingredients and process for 4-5 seconds until onion is finely chopped. SERVING 2. Use Low Calorie Salad Dressing Or Basting Sauce for making salads or for basting barbeques. - 33.7509

1. In a small bowl, whisk together the mayonnaise, sour cream, milk, 3 tablespoons of the lemon juice, and the pepper until combined. 2. Cut the apples into quarters, then core and slice them lengthwise 1/8 inch thick. Place in a medium-size bowl and toss... - 33.84

GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce... - 47.2321

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, mix together crumbs and margarine. MAKING 3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes. SERVING 4. Let crust cool down completely before... - 30.384

1. Wash chicken well; drain on paper towels. 2. Sprinkle with 2 teaspoons salt and 2 teaspoons paprika. 3. Arrange in broiler pan without rack; broil, about 6 inches from heat, 5 minutes on each side, or until nicely browned. 4. Place chicken and onion in... - 34.8529

1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder. 2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop. 3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minutes covered till crisp... - 44.7043

In top part of double boiler mix cocoa, cornstarch, coffee, and salt. Add 1 3/4 cups water, mix well; bring to boil over direct heat. Cook, stirring, for 5 minutes. Remove from heat; cool. Beat egg yolks. Stir a little mixture very gradually into egg... - 45.2662

MAKING 1) Chill the beef broth and skim off fat from the surface. 2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls. 3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623

MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.329

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3203

Please watch video or for printable step by step ingredients and directions visit our website at www.HowToExpo.com - 18.2299

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.4439

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.0685

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8899

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2329

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8996

MAKING 1 Fillet the sardines. 2 On a lettuce-lined plate, arrange the sardine fillets 3 Add a scoop of cottage cheese. SERVING 4 Serve garnished with lemon wedges and parsley (optional) - 29.8033

1. Combine all ingredients in 2-quart saucepan; bring to boiling. 2. Reduce heat, and simmer, uncovered, 20 minutes. - 34.6998

MAKING 1) Take a blender container and combine all ingredients in it. 2) Process the ingredients until smooth. 3) Refrigerate for a minimum of 2 hours. SERVING 4) Transfer the dip to a bowl and serve alongside raw vegetables for healthy and low-calorie... - 36.9501

1. Combine all ingredients in small bowl. 2. Refrigerate, covered, until well chilled— about 1 hour. Serve cold. - 29.4701

GETTING READY 1 Preheat the broiler. MAKING 2 Broil the steak 6 inches from heat, for about 5 minutes on each side until rare . 3 Cut diagonally into thin, 2-inch strips. 4 Keep aside. 5 In a large frying pan, bring broth to a boil. 6 Add in the... - 45.9593

MAKING 1. In a medium saucepan, mix together gelatin and 1/2 cup of sugar. 2. In another bowl, beat egg yolks with 1 cup of milk; add to the gelatine mixture and blend well. 3. Heat pan over low heat; stir and heat for about 5 minutes until gelatine... - 49.21

GETTING READY 1. In a saucepan, dissolve yeast in water and 1 tbsp. of the honey. MAKING 2. Heat the yeast water until luke warm. 3. Add fat or oil and remaining honey; 5. Take pan off the flame and stir in all the flours together to make a sticky dough. 6.... - 46.0609

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

Please watch the video or for step by step printable ingredients and directions visit our website at wwww.HowToExpo.com - 18.4293

Soften gelatin in cold water. Add boiling water and stir until dissolved; cool. Stir in ginger ale and lemon juice; refrigerate until slightly thickened. Fold in fruit and pour into a 4-cup moldor4 individual molds. Refrigerate overnight. Serve with cottage... - 37.2661

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315

In medium mixing bowl, combine all meatball ingredients. Mix well. Shape into 18 meatballs, about 1 1/2 inches. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at High for 4 1/2 to 5 1/2 minutes, or until firm and no longer pink,... - 47.5342

Heat chocolate and 1 1/2 cups of the milk in top part of double boiler over hot water. When chocolate is melted, beat with rotary beater. Add liquid sweetener and salt. Mix remaining 1/2 cup milk with flour to make a smooth paste. Stir into chocolate mixture... - 37.7386

1. In medium bowl, with fork, mix pineapple, cheese, chopped green pepper and green onion until well blended. Refrigerate, covered, several hours, to blend flavors. 2. Wash red pepper. Remove and discard stem, ribs and seeds. Cut thin slice off bottom so... - 30.6364

GETTING READY 1. Preheat oven to 350°F before baking. 2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside. 3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside. MAKING 4.... - 43.9796

MAKING 1. In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento. 2. Arrange in 6 cup plastic ring dish. 3. Decorate top with pimiento strips, sprinkle with chives and microwave at (high) 7-9... - 38.6454

Let garlic stand in lemon juice at room temperature 2 hours, then remove. Beat in remaining ingredients, cover, and chill. Shake well and use to dress fruit salads. - 24.7757

MAKING 1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce. 2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired). 3) Pour the mixture in spoonfuls into a small bowl. 4) Seal/cover it... - 33.4822

GETTING READY 1) In a small bowl, combine 2 tablespoons of shallots in oil. Place aside at room temperature for at least 1 hour to 24 hours. 2) In another small bowl, add red wine and sherry vinegars. Combine well and add the shallot-oil mixture. Blend... - 42.892

GETTING READY 1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board. 2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife. 3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977

1. Crush the garlic and rub it round a mixing bowl. 2. Put the oil and lemon juice into the bowl, add seasoning and sugar and-blend well together. 3. Add the celery, beetroot and nuts and toss all together. 4. Put into a serving dish and sprinkle with parsley... - 39.0728

1. Prepare the cauliflower and divide into small flowerets. 2. Mix with the beans and onion. 3. Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together. 4. Put into a serving dish and garnish with the cress. - 34.2001

MAKING 1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine. 2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683

MAKING 1) In a medium bowl, add the shredded beets and celery to combine. 2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces. 3) Stir in mustard and season with salt and pepper to taste. 4) Place the... - 41.6917

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 43.8597

GETTING READY 1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute. 2) Place the colander aside to drain the beans for another 1 minute. MAKING 3) In a large bowl, add beans and next 5 ingredients. 4) Stir well to combine. 5) In... - 49.986

GETTING READY 1) In a small bowl, prepare the dressing by mixing vinegar, lemon juice, sweetener and water. Place aside. MAKING 2) In a large salad bowl, place lettuce, cabbage and peppers to toss together. 3) Pour the dressing over the salad. 4) Let it... - 50.4262

MAKING 1) In a large nonreactive saucepan, add olive oil to heat up. 2) Sauté the onions to cook over moderately high heat for 4 to 5 minutes, until translucent. 3) Pour in wine, lemon juice and add bay leaves, thyme, mustard seeds, salt, pepper and 5 cups... - 50.5219

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

1. Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar. 2. Sprinkle with the onion and pour on dressing. 3. Sprinkle with parsley before serving. - 30.2616

1. Mix the honey and lemon juice together. 2. Peel and core the apples and cut into dice. 3. Add the raisins, chopped nuts and sliced carrots. 4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8798

1. Prepare the lettuce and shred it. 2. Mix the oil, vinegar, pineapple juice, seasoning and sugar together, toss the lettuce in it, then remove and arrange round the edge of a salad bowl. 3. Dice the pineapple and put into the centre of the bowl. 4. Add the... - 37.7302

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

GETTING READY 1) In a bowl, place zucchini and radishes. 2) Pour in ice water and crisp the vegetables for 15 minutes. 3) Drain thoroughly and pat dry on paper towels. MAKING 4) In a salad bowl, place the vegetables. 5) Add oil, vinegar, salt and pepper.... - 42.9789

MAKING 1. Grate courgettes very finely. 2. In a bowl add broad beans and the grated courgettes. 3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes. 4. Add cumin seeds and mix yogurt with the vegetables. SERVING 5. Serve Courgette And... - 36.2212

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

1. Drain the syrup from the grapefruit and make the quantity up to 1/2 pint with water. 2. Dissolve the gelatine in a little of the syrup over hot water, then add to the rest of the syrup. Add lemon juice and leave until it just begins to get syrupy. 3. Fold... - 34.2784

GETTING READY 1) Cut the tomato into thick slices. MAKING 2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer. 3) Lightly season the tomato slices with salt and pepper. 4) Pour in some of the oil and vinegar on... - 45.8383

MAKING 1) In a large bowl, add first 7 ingredients to combine by stirring. 2) Cover with a lid and place inside the refrigerator to chill for 2 hours. 3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl. 4) Gently toss the... - 46.7396

1. The cucumber can be peeled or not as preferred. Cut into thin slices, put on to a dish and sprinkle with salt. Leave to stand for an hour if possible, then drain off surplus water. 2. Arrange the cucumber in the serving dish, pour the dressing over and... - 29.7176

MAKING 1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes. 2) Drain from the liquid and rinse with cold water. Drain well. 3) Put the macaroni back to the pot. 4) Stir in salad dressing, onion... - 46.1397

GETTING READY 1) Cut the avocados in halves along the length. 2) Discard the peel and seeds. 3) Slice each part crosswise in 8 pieces. 4) Season the avocado pieces with a little lemon juice or canned pineapple syrup to prevent discoloration. 5) Cut pineapple... - 47.093

1. Using a small melon-baller, cut the cucumbers into balls. Place in a large bowl. 2. Using the same melon-baller, scoop out balls from the cantaloupe; reserve the rind. Add the cantaloupe and strawberries to the cucumbers. 3. With your hands, squeeze the... - 38.0397

GETTING READY 1) Rinse the spinach in cold water and drain well. Tear the spinach leaves into bite-sized pieces. 2) Similarly, rinse the lettuces and watercress, and drain well. Break the leaves into bite-sized pieces. 3) Wash the remaining vegetables and... - 49.9376

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6458

1. Dice the cucumber and celery. 2. Peel and slice the apples and bananas and sprinkle with lemon juice. 3. Slice the tomatoes and sprinkle with salt and pepper. 4. Mix all the ingredients together and pour a little salad dressing over. 5. Arrange the lettuce... - 40.1412

MAKING 1.In a large bowl, mix rice, lamb, tomato, red onion, parsley, salad dressing, lemon juice, salt and pepper. 2.Refrigerate the mixture. SERVING 3.Serve the mixture on lettuce greens. - 40.0146

GETTING READY 1.Prepare macaroni as per the directions on the package. MAKING 2.Mix lamb, celery, mayonnaise, pickle relish, onion, salt and pepper. 3.Refrigerate. SERVING 4.Toss the refrigerated mixture on macaroni and serve. - 41.1538

Arrange grapes and cucumber on bed of lettuce in salad bowl. Combine next 6 ingredients in jar, cover tightly and shake until blended. Add remaining ingredients, pour over salad and toss lightly. Makes 6 servings. - 38.0752

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with dressing. - 42.2886

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1... - 46.0494

1. Drain excess oil from fish, flake finely and mix with the chopped olives. Add lemon juice and pepper to taste. 2. Arrange the potatoes, beans and tomatoes in layers on a serving dish. 3. Pile the fish on top. 4. Mix the mustard smoothly with the vinegar,... - 40.8864

GETTING READY 1. In a mixing bowl combine the different salad ingredients. MAKING 2. In a screw top jar put all the dressing ingredients together. 3. Shake to mix well. SERVING 4. Serve beansprout salad with dressing. - 44.8339

GETTING READY 1) Cut away the woody parts from the spinach roots and discard the rotten spinach stems, if any. 2) Place on a colander, to rinse well in plenty of clean, cold water. MAKING 3) In a medium saucepan of boiling salted water, dip the crowns to... - 39.2167

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552

MAKING 1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well. 2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794

GETTING READY 1) Preheat the oven to 400°. 2) In an aluminum foil, place the beets and wrap nicely. MAKING 3) Place the wrapped beets in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer. 4) Bring out of... - 40.2564

GETTING READY 1) Preheat the oven to 425°. 2) Use a large roasting pan to line with foil. 3) Arrange the beets in the pan in a single layer. Cover the pan with foil. 4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856

GETTING READY 1) Wash and peel the cucumber. Thinly slice and season with salt. 2) In a glass bowl, place the cucumber and cover with a weighted plate. Keep aside for at least 1 hour. 3) Wash in cold running water and drain the cucumber slices. MAKING 4) In... - 44.7176

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 44.3355

MAKING 1) In a large non-aluminium mixing bowl, combine together the oil, teriyaki sauce, lemon juice, vinegar, garlic, dill and gingerroot. Mix well. 2) Add the cucumber, shrimp and onion. Toss to coat. 3) With plastic wrap, cover the bowl and refrigerate... - 43.2987

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.246

GETTING READY 1) Light the charcoal or preheat the broiler. MAKING 2) Place the bell peppers 3 to 4 inches from the heat to grill or broil by turning, until completely charred, 10 to 20 minutes. 3) Cool the bell peppers for 1 minute, and place inside a... - 49.9142

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat... - 47.8562

GETTING READY 1) Preheat the oven to 450°. 2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper. 3) In 2 baking sheets, arrange the eggplant cubes in a single layer. MAKING 4) Place the baking sheets inside oven to... - 50.3954

Wipe mushrooms with damp cloth and slice 1/4 inch thick. Add beets and greens, broken in bite-size pieces. Add green onions, then pour dressing over top and toss well. Makes 6 servings. - 25.9195

GETTING READY 1) Preheat the oven to 400 degrees. 2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices. 3) In a glass baking dish, arrange the eggplant slices. 4) With lemon juice, sprinkle both sides of the eggplant slices. 5) Let stand,... - 48.1763

Combine all the ingredients and mix well. Refrigerate covered until serving time. - 33.7375

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to serve. - 31.8198

GETTING READY 1) Thoroughly wash the lettuce and drain well. Pat dry the lettuce leaves with paper towel and tear into the bite-sized pieces. MAKING 2) In a large bowl, transfer the lettuce leaves. 3) Sprinkle lemon juice and fresh herbs over the lettuce. 4)... - 41.7421

MAKING 1) Combine together the vegetables. 2) Blend together the lemon juice, sour cream, dry mustard and salt. 3) Toss the mixture lightly with the vegetable mixture. 4) Chill the salad. SERVING 5) Serve the Vegetable Medley salad chilled. Makes a good... - 39.7419

MAKING 1) Steam the asparagus until just tender, about 3 minutes. 2) Alternatively, in a large skillet of boiling salted water, cook the asparagus for about 3 minutes. 3) In the mean time, in a small nonreactive saucepan, melt the butter over moderate... - 40.7225

GETTING READY 1) Finely shred the cabbage and place aside. 2) Peel off the apple skin and shred finely. MAKING 3) In a bowl, combine the cabbage and apple. Add onion flakes and sprinkle with 1 tablespoon of lemon juice. Toss lightly. 4) Use a shallow salad... - 50.0175

GETTING READY 1) With a sharp knife, chop 1 cup of the basil. MAKING 2) In a medium bowl, add the tomatoes, garlic, capers, olive oil, pepper and chopped basil to combine. 3) Toss all together to coat the tomatoes with oil. Cover with plastic wrap and... - 48.5752

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 42.0002

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

MAKING 1) In a large saucepan, pour in water and bring it to a boil over high heat. 2) Place the beans and let the water return to a boil. Cook the beans over moderate heat until the beans are crisp-tender, about 5 minutes. 3) In a colander, drain the beans... - 46.2375

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2523

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 43.2118

MAKING 1. Into a blender jar with pureeing blades, put together all ingredients and process for 20 seconds until ingredients are well mixed. SERVING 2. Serve in tall glasses. - 29.5668

Preheat oven to 350°F (175°C). In a medium bowl, combine sugar and cocoa. Stir in beaten eggs, vanilla and skim milk. Pour into four 6-ounce custard cups. Sprinkle with nutmeg. Place cups in an 11" x 7" baking pan. Pour almost boiling water into pan around... - 38.6487

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

Melt margarine in skillet; stir in garlic powder. Add bread cubes and saute" until golden; drain on paper towels. In a large salad bowl, combine romaine and lettuce. Pour on dressing, egg substitute, Worcestershire sauce, anchovies and bread cubes. Toss... - 39.1303

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

MAKING 1) In a bowl mix all ingredients. 2) Cover and chill. SERVING 3) Serve chilled. - 41.2085

GETTING READY 1) Thoroughly wash chicory, drain water and pat dry with paper towel. 2) Tear into bite size pieces. 3) Remove the peel of grapefruit and orange along with the white membrane. 4) Separate the sections for each fruit. MAKING 5) In a bowl,... - 40.2784

GETTING READY 1) Trim fennel and cut it into thin slices. 2) In boiling salted water, blanch fennel for 5 minutes. 3) Drain the fennel slices and keep aside. 4) Peel onion and cut into rings. 5) Cut the tomatoes into slices. MAKING 6) In a salad bowl,... - 42.9806

GETTING READY 1.Scatter the leaves of lettuce and rinse them well. 2.Put the lettuce in a bowl containing ice cold water for 30 minutes. 3.Once done, drain and wipe with a kitchen towel. MAKING 4.Cut the leaves in bite sized pieces. 5.In a salad bowl, mix... - 41.8614

MAKING 1) Follow package directions to cook macaroni. Drain and rinse in cold water. 2) Mix rest of the ingredients and mix thoroughly. 3) Chill. SERVING 4) Serve cold. - 40.2192