Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

MAKING 1) Drain the water out of the chilled fruit. 2) Add fruit, torn spinach, cubed beef, and sliced cucumber in a large size bowl. 3) Pour poppy seed or creamy cucumber salad dressing over salad. 4) Toss lightly to coat it evenly. SERVING 5) Serve as an... - 39.3059

Combine 1 tablespoon flour and the salt; dredge meat in mixture. Heat blazer pan of chafing dish, or skillet, then add 2 tablespoons butter. When melted, add the sirloin strips and brown quickly, flipping meat to turn all sides. Add mushroom slices, onion,... - 46.9127

Grind the contents of two cans corned beef; add to this the beaten eggs, and bread crumbs (which have been soaked a few minutes in the milk) add the poultry seasoning or mustard. Stir the mixture thoroughly, adding more milk, if necessary, to give the right... - 27.4042

GETTING READY 1. Preheat oven to 400 F before baking. MAKING 2. Take a shallow pan and place beef knuckle in it. 3. Place in a shallow pan and bake till knuckle is completely brown. 4. Transfer to an 8 quart pot. 5. Add peppercorns, anise seed, garlic,... - 43.4974

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly. 3) Add a drop of butter or margarine on top. 4) Add in the potato and... - 40.4263

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

Thin slice the roast beef, place in a bowl. Mix in the potatoes and onion. Blend the oil, vinegar, lemon and seasonings together. Pour over the beef. Marinate refrigerated for 1 hour. Arrange lettuce leaves on a platter, and spoon the salad on top of the... - 42.7045

MAKING 1. Take a small mixer bowl and make the dressing by mixing sugar, mustard, 1/2 teaspoon salt, pepper, and paprika. 2. Stir in grated onion and horseradish. 3. Use an electric mixer and constantly beat at medium-high speed. 4. Gradually add oil and... - 47.3972

GETTING READY 1) Chill the meat inside the freezer for 20 minutes or until very firm. 2) Cut the meat into paper-thin slices. 3) Stack these paper-thin beef slices and cut into matchstick-size pieces. 4) In a plate, place the meat and press plastic wrap... - 48.1757

The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring or Summer. - 39.6436

MAKING 1 In a bowl, combine mayonnaise, horse-radish and pickle juice. 2 Dice the corned beef. 3 Combine with peas, potatoes and pickles. 4 Add in the mayonnaise mixture. 5 Toss to coat well. 6 Cover and place in the refrigerator and... - 42.6104

Mix the roast beef, vegetables and orzo together in a mixing bowl. Blend the mayonnaise, chili sauce, lemon juice, seasoning and Tabasco together. Pour over salad and toss. Place the lettuce leaves on chilled plates, top with salad, garnish with parsley and... - 36.6414

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoroughly till the gelatin is dissolved. 2) Allow the mixture to cool to room temperature. 3) Now add 3/4 cup mayonnaise and mix well. 4) Slowly fold in corned beef, celery, green... - 43.8198

MAKING 1) In a mixing bowl, add strips of beef, sliced onion, beans, celery, olives, diced tomato and parsley leaves. 2) Use a mortar and pestle to prepare the dressing. Alternately, use a small bowl and back of a wooden spoon, to mash together mustard,... - 45.4485

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a small baking dish, place the beef tenderloin. 3) Place inside oven to roast for 20 minutes, until rare. 4) Allow the meat to cool down for 30 minutes, then refrigerate until cold, about 2 hours. 5)... - 49.0422

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

MAKING 1. In a 2 quart glass casserole, mix ground beef and onion. Microwave on high for 4-6 minutes. Stir it every 2 minutes. 2. Once done, remove drippings and keep it aside. 3. Add kidney beans, French dressing, water, and chili powder. 4. Microwave on... - 47.5596

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

For step by step printable Ingredients and directions please visit our website at www.HowToExpo.com - 19.7668

MAKING 1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender). 2) Drain the potatoes and once cooled, peel and cube them. 3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861

1. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. 2. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil... - 31.733

1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.2132

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9668

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2398

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 37.456

For the step by step ingredients and directions please visit our website at www.HowToExpo.com - 19.7474

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.276

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3689

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.2232

1. Place the corned beef in a 6-quart Dutch oven and add enough cold water to cover it by 2-inches. Bring to a boil over high heat, skimming the surface occasionally. Lower the heat, cover, and simmer for 2 hours. 2. While the corned beef is cooking, place... - 34.0995

MAKING 1 Slash fat edges of roast at 1-inch intervals. 2 Score fat on top and bottom of roast. 3 Place roast, fat-side down, in a floured roasting bag set in a deep 4-quart casserole. 4 Choose the size roasting bag and baking dish that allows the... - 40.9262

Rub the bottom of a large wooden bowl with the salt. Add the garlic and anchovy fillets, mash with two forks. Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil. Blend thoroughly. Add the egg yolk and mix well. Cut the lettuce into... - 45.3639

GETTING READY 1) Pre-heat the oven to 400°C. MAKING 2) In a roasting pan, roast the bones till brown for about 30 minutes. 3) Now add the onions, carrots and garlic and let it brown together for another 30 minutes (until the colour becomes a rich, deep... - 47.8562

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 17.9669

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.6051

Please watch video or for step by step printable ingredients and directions visit our website at http://www.HowToExpo.com - 19.8656

Please watch the video or for step by step printable ingredients and directions visit our website at http://www.HowToExpo.com - 21.617

GETTING READY 1) Remove the fat from the steak by trimming off. 2) Thinly slice the steak across the grain and then cut the slices into 3-inch-long strips. MAKING 3) In a large nonreactive skillet, add oil and garlic. 4) Place the skillet over moderate heat... - 46.2314

MAKING 1) Use a large saucepan, to brown ground beef with onion and garlic over medium-high heat. 2) Discard drippings and add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, salt, oregano, basil and pepper. 3) Bring the mixture to a boil. 4)... - 40.3509

GETTING READY 1. Pre-heat oven at 300° C. MAKING 1. In a crock or large bowl, mix meat with salt. 2. Add onion, bay leaves and peppers. 3. In a pan, mix vinegar and water. Heat it. 4. Add sugar. Mix it well and continue heating till it dissolves. 5.... - 44.9322

GETTING READY 1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat. 2) Place the steak in a shallow dish. 3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3064

GETTING READY 1) Preheat the broiler or grill. MAKING 2) Halve the bread loaves horizontally, then turn and slice off the bottom crust. 3) In a bowl, mix the butter, mustard and chili powder together, then spread over the inner cut loaf surfaces. 4) In a... - 45.5448

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 45.3998

MAKING 1) Prepare all the vegetables. 2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge. 3) Blend together all the ingredients for the dip right before serving. SERVING 4) Serve immediately with the dip. - 39.1392

1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets. 2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469

Scrape carrots; cut into thick slices. Boil in water 10 minutes, or until tender, taking care not to overcook. Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano. Stir, mix well. Let stand in marinade twelve hours before serving. - 35.6384

MAKING 1. In a large mixing bowl, mix cabbage and sweet potatoes. 2. Add rest of the ingredients and toss well. SERVING 3. In 2 cups, divide equally and serve. - 36.329

GETTING READY 1) Wash, dry and trim all the visible duck fat. 2) Peel and halve the cucumbers lengthwise, then into 2-inch pieces and soak in ice water. 3) Grind the chopped onions, garlic, cloves, cardamom, mace, cinnamon, and salt together into a... - 46.1895

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

GETTING READY 1) Preheat the oven to 400 degrees. 2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices. 3) In a glass baking dish, arrange the eggplant slices. 4) With lemon juice, sprinkle both sides of the eggplant slices. 5) Let stand,... - 48.1763

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 41.1883

Brown ground beef and onion. Drain, add kidney beans and heat. Set aside. In large salad bowl, mix lettuce, tomato, avocado, and 1 cup of corn chips. Add meat mixture. Toss with dressing to taste. Serve with remaining corn chips on the side. - 39.5576

In small bowl, blend steak sauce, vinegar and oil. Place steak in glass dish; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, turning occasionally. In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and... - 44.2842

GETTING READY 1) Discard the excess fat from the steak. 2) In a shallow dish, place the steak. 3) In a bowl, combine lime juice and next 6 ingredients. 4) Stir well and pour over steak. 5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7857

1. In a small bowl combine the chili powder, 1/2 teaspoon of the salt, the thyme, and sugar; rub into the steak, cover, and refrigerate for 1 hour. On a large platter, attractively arrange the potatoes, tomatoes, and green beans. 2 Preheat the grill or... - 36.5928

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the... - 46.9874

GETTING READY 1) In a 6-quart Dutch oven add 6 cups water, 1 cup wine and the bouillon cube. 2) Mix onions, bay leaf, peppercorns and thyme. 3) Boil covered. 4) Wash tongue under cold running water. 5) Add the tongue to boiling liquid and boil again. 6)... - 47.4059

MAKING 1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water. 2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1277

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a skillet and heat oil in it. 3. Add the onion, mushrooms and meat to it. 4. Cook while stirring until the onion and meat turn brown. 5. Stir the dry ingredients in along with the... - 45.4349

GETTING READY 1) Heat over range to 425°. MAKING 2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches. 3) Mix salt. 4) Place cooker to fondue burner. 5) Keep beef at room temperature. 6) With fondue fork spear... - 38.1349

MAKING 1. In a small bowl, combine the beef, cheese, relish and mayonnaise and spread this over the bread slices 2. Broil till bubble and hot SERVING 3. Serve hot - 32.2842

MAKING 1) In a slow cooker, add all the ingredients; cook covered on LOW for about 4-6 hrs. 2) When cooked, remove and discard the bay leaf. SERVING 3) Serve... - 36.5248

GETTING READY 1) Preheat oven to temperature of 250 degrees. 2) Cut out the meat into cubes of about 2-inches each. Dredge meat in flour which has been mixed with some salt and pepper. MAKING 3) In a skillet, heat the oil and sauté the meat till it has... - 44.4684

GETTING READY 1) With a knife trim meat and cut into thin strips about 2 inches long and 1/4 inch thick. 2) Rub with freshly ground black pepper and lemon juice. Marinate for 30 minutes. MAKING 3) In a skillet heat butter sauté onion and mushrooms over low... - 41.9905

GETTING READY 1) Preheat oven to 400 deg before baking. 2) Wash zucchini and trim them by cutting off their stem and blossom ends. Ensure not to peel. MAKING 3) In a saucepan, heat oil and sauté garlic and onions slowly in it until soft. 4) Stir in... - 44.7975

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4929

1. Half-fill a large saucepan with cold water and bring to a boil over high heat. Trim the top 1/2 inch off of each sweet pepper; remove the seeds and ribs, being careful not to cut through the bottoms. Slide the peppers into the boiling water and simmer,... - 35.132

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251

GETTING READY 1) Preheat oven to 350 degree. 2) Cut the steak into cubes and trim off the fat from the kidneys and then cut into cubes. MAKING 3) Roll the kidney and steak in flourand and sear in hot butter. 4) Stir in sliced onions and cook in the hot fat... - 45.7391

GETTING READY 1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined. 2. Cling wrap and keep aside for 15 minutes. MAKING 3. In a deep casserole, place water for boiling. 4. Place a colander... - 44.2559

GETTING READY 1) Preheat oven to 400 deg before baking. MAKING 2) Use fat trimmings to rub a hot skillet and then brown beef slowly in it. 3) Mix in water, wine, onion and one teasp salt. 4) Cover and simmer the mixture for one hour. 5) Stir in mushrooms and... - 44.414

MAKING 1.In a bowl, put egg yolks, shallots, mustard and pepper. 2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise. 3.After adding the oil, put red wine and vinegar. 4.Allow the dressing to set for an half an... - 40.9874

GETTING READY 1) Preheat oven to 350°F. 2) In a large mixing bowl, add beef, onion, salt, pepper, rosemary and eggs to combine well. 3) Trim off the bread crusts and dip into milk or stock. Combine the bread into the liquid. 4) Add the bread mixture, into... - 46.7463

MAKING 1) In a pan, saute the onion and garlic in the butter until tender. 2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water. 3) Simmer covered for about 15 min until the rice is tender. 4) Stir in the ham,... - 40.2437

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

MAKING 1. In a 3 quart bowl, add vegetable juice cocktail to broth. 2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce. 3.... - 43.4232

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

MAKING 1. In a small bowl, combine lemon juice, salt, pepper, sugar and dry mustard . 2. Whisk with a fork until the sugar dissolves. 3. Add vegetable oil in a slow, steady stream while whisking continuously, until ingredients are amalgamated to make a... - 34.5974

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small... - 37.1318

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water; stir until dissolved. Add sugar, 1 teaspoon salt, and 2 cups flour. Stir, then beat well. Stir in 1/2 cup... - 41.6635

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.5046

GETTING READY 1. Preheat the oven by setting it at 375°F. MAKING 2. Take a bowl and blend the cream with the peppers with the help of an electric mixer. 3. Add the Tabasco and salt. 4. Taking an ovenproof baking dish and butter it. 5. Add the mixture to... - 41.8834

1. Place the mayonnaise and horseradish in a bowl with the parsley. 2. Cut beef into dice; drain and slice the potatoes. 3. Add these to the bowl and mix lightly. 4. Cut up the pimiento and add. 5. Put the salad in a dish. 6. Drain the artichoke hearts, cut... - 41.084

GETTING READY 1) Preheat the oven for roasting. MAKING 2) On a deep platter, arrange the thinly sliced beef. 3) Slice the onion into rings. Place the onion over the slices of meat. 4) Sprinkle capers over the onions and meat. 5) Next, sprinkle the parsley... - 44.1689

GETTING READY 1) In a salad bowl, line the lettuce. 2) Peel core and dice the apples. MAKING 3) In a mixing bowl, put the beef , apples, celery, shallots, garlic and parsley. 4) In another bowl, mix oil, vinegar and seasoning together and pour over the beef... - 49.0335

In a large bowl, combine beef, tomatoes, green pepper, celery, onions and mushrooms. In a jar, mix teriyaki sauce, sherry, oil, vinegar and ginger; shake well. Pour dressing over beef mixture; toss lightly to coat. Cover and refrigerate 2 to 3 hours. Add bean... - 43.0755