MAKING 1.Let the popcorn pop. 2. Meanwhile, mix together chili powder, salt, garlic and margarine. 3. Pour mixture over warm popcorn. SERVING 4. Serve with a classic movie. - 35.0881

GETTING READY 1. Freeze the beef partially to facilitate cutting. 2. Slice the beef into thin strips about 1 1/2 to 2 inches long. 3. In a bowl, mix the flour and cornmeal with the remaining 1 cup water. MAKING 4. In a large, heavy pot heat the olive oil. 5.... - 46.4687

In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1 to 1 1/2 hours. If desired, stir in some reserved bean liquid to... - 37.4232

To make the relish: In a medium bowl, combine the mango, pineapple, apple, onion, chili powder, lime peel, lime juice, and salt. Cover while preparing the shrimp. To make the shrimp: Meanwhile, preheat the broiler. Coat the broiler-pan rack with olive-oil... - 39.9469

Heat the oil in a large saucepot over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes. Add the chile pepper (if using), squash, and parsnips and cook, stirring frequently, for 3 minutes. Add the broth, beans, tomatoes (with... - 40.9478

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4929

GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce... - 47.2321

1. Cook rice in boiling salted water until tender; drain. 2. Brown onions and celery slowly in bacon fat. 3. Blend in flour and seasonings; add water slowly, stirring constantly. 4. Cook over low heat until thickened. 5. Add remaining ingredients and continue... - 38.4775

6 Grams Fat/Serving In a small mixing bowl stir together mayonnaise, chili sauce, eggs, green pepper, celery, onion, and paprika. Cover and chill to store. 1 Gram Fat/Serving In a small mixing bowl stir together yogurt, mayonnaise, chili sauce, green pepper,... - 43.2146

MAKING 1.In a small bowl, mix together all the ingredients. 2.Using a fork, mix thoroughly so as to distribute sugar evenly. SERVING 3. Use as desired. 4.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3... - 38.3712

In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin. Process until smooth. Transfer to a medium bowl. Stir in the tomatoes, onions, and cilantro. Season to taste with the salt and black... - 43.541

1. Heat a small skillet over high heat until quite hot, then add the ancho chile and toast until fragrant, about 30 seconds per side. Transfer the chile to a small bowl and add hot water to cover. Set aside for 10 minutes to soften. 2. Pat the chile dry and... - 23.2803

MAKING 1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce. 2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired). 3) Pour the mixture in spoonfuls into a small bowl. 4) Seal/cover it... - 33.4822

MAKING 1) In a slow cooker, add the pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce; stir well. 2) Cook covered on LOW for about 8-9 hrs. SERVING 3) Spoon into the ... - 36.2902

MAKING 1. Take a skillet and add fat or oil into it. Saute the onion it until it becomes tender. 2. Blend in the beef suet and cook it slowly until suet completely gets rendered and onion gets disintegrated into the fat. 3. Add garlic, meat and salt. 4.... - 44.0357

MAKING 1. In a nonstick frying pan brown the beef over medium-low heat, stirring constantly. 2. Drain off any accumulated fat and pat the beef with a paper towel to absorb any remaining fat. 3. In the same pan, sauté the onions, peppers, and garlic for... - 44.3354

1. To make sauce, cut chilies into flat pieces. Heat oil in a frying pan over a medium heat, add chilies and cook for a few seconds each side. Remove chilies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover and... - 36.0713

MAKING 1.Take a saucepan, mix in soup, tomatoes and green chilies. 2. Boil . SERVING 3. Take 2 soup bowls and place tortiall chips at the bottom. 4. Pour hot soup over them. 5. Serve hot. - 34.2927

MAKING 1. In a small bowl, mix together all the ingredients. SERVING 2. Serve immediately within 2 to 3 hours or even less. - 36.9929

GETTING READY 1. Pre-heat the oven at 300 Degrees F. MAKING 2.To prepare the Turkey use a knife and your hands, remove the neck and organs from the body cavity of the turkey. Be careful to remove excess loose fat that remains on the body cavity. 3. Rinse... - 33.6719

GETTING READY 1) Pare the mangoes, then cut the flesh into slices. 2) In a glass or ceramic bowl or other container, put the raw mangoes and then add the vinegar, soft dark brown sugar, salt, chili powder and chopped ginger. 3) Mix well, cover with lid, and... - 40.5575

MAKING 1.In a small bowl, mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months. - 33.8247

MAKING 1) Take a small bowl and combine together all ingredients in it. Mix nicely. 2) Cover and refrigerate for about 2 hours to blend flavors. SERVING 3) Serve salsa with nachos and enjoy! - 35.2111

In a large saucepan combine kidney beans, hominy, tomatoes and green chili peppers, tomato sauce, celery, onion, parsley, and sugar. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir together cold water and cornstarch; add to the... - 49.09

GETTING READY 1. Preheat oven to 450 degrees F. MAKING 2.Quarter all the potatoes and then cut them crosswise to get 8 sections of each. 3. Scoop away the flesh leaving about 1/8 inch on the skins. 4.The flesh can be used later or discarded. 5.Spray both... - 43.3834

1. Place onion and garlic in 2-quart microwavable casserole. Spray lightly with cooking spray. Microwave at HIGH 30 seconds. 2. Add broth, rice, tomatoes, water, oregano, chili powder, turmeric, salt and black pepper. Cover with vented plastic wrap. Microwave... - 32.1412

GETTING READY 1) Into a saucepan, add the washed, dried, peeled, and grated mangoes. MAKING 2) Place the pan over low heat, add in the sugar and mixing at intervals using a wooden spoon, for about half an hour. 3) When the mixture changes color and leaves... - 39.0841

For sauce, combine tomato sauce, green chili peppers, sugar, and coriander. Set aside. Spray a saucepan with nonstick coating. Cook onion in the saucepan till tender. Stir in Neufchatel cheese and milk till smooth. Stir in chicken or turkey and parsley. Wrap... - 45.3427

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large skillet add oil and warm it. 3. Add garlic and onion. Saute for 5 minutes till it gets soft. 4. Mix cumin and chili. Stir masa harina, salt and tomatoes. Cook for 5 minutes stirring so that... - 44.1689

MAKING 1) In a saucepan, add all ingredients. 2) Mix well. 3) Heat and allow to simmer on low heat for 20-30 minutes. SERVING 4) Serve as a dip. 5) Can also be used to baste meat while cooking. - 38.4288

MAKING 1. Take a small bowl, mix mayonnaise, catsup or chili sauce and yogurt. 2. Add rest of the ingredients and stir well. 3. Transfer to an airtight container, cover and refrigerate till used. SERVING 4. Use as desired as dressing for vegetable salad of... - 35.3153

MAKING 1.Mix together first 6 ingredients. 2. Refrigerate for 4 to 6 hours. 3.Add in green onions and tomatoes. 4. Toss well. SERVING 5. Serve caviar with pita wedges or Melba rounds. - 39.233

MAKING 1) In a Dutch oven, add popcorn and oil. 2) Cover the lid and place over medium high heat. 3) Cook for 2 minutes or until popped, by continuously shaking pan once the corn starts popping. 4) In a bowl, transfer the popcorn and place aside. 5) In a... - 40.6288

GETTING READY 1. Pre-heat the oven to 375°F. 2. Line a colander or strainer with paper towels. MAKING 3. Take a large, heavy skillet or wok and heat it over medium heat. 4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

MAKING 1) Into a large Dutch Oven, pour in 4 cups of water. Boil. 2) In a bowl, mix the cornmeal, 1 cup water, salt and red pepper. Mix well. 3) Add the mixture into the boiling water. Cook on medium flame, while whisking continously. 4) Once the mixture has... - 46.3295

GETTING READY 1) Remove the additional fat from chicken. MAKING 2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven. 3) Boil, stirring. 4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174

GETTING READY 1) Wash the tomatoes, drain them. 2) Into a large saucepan, put them with 1 1/2 cups of the vinegar and salt. 3) Cover the pan with lid and heat them until the vinegar boils, then lower the heat to a simmer and cook without lid till the... - 44.4185

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili... - 50.7672

MAKING 1. In a large skillet heat the oil. 2. Add the garlic and saute until soft, but not browned. 3. Now add the anchovies and cook for several minutes. 4. Cook till the anchovies have come apart and are almost melted and add the tomatoes. 5. Reduce the... - 43.6611

GETTING READY 1) Slice vegetables into equal pieces of about 1/2 inch size or smaller. MAKING 2) Mix together all ingredients, saving 1/2 cup mixture. 3) In a food processor or blender, process remaining mixture to an uneven coarse texture using a pulsing... - 45.6089

MAKING 1) Over high heat, heat a wok or 10-inch skillet for about 30 seconds. 2) To the pan, add the oil and swirl till it is hot without smoking. 3) Add the garlic, ginger and pepper. Stir-fry for about 20 seconds. 4) Add the celery and fish. Stir-fry for... - 44.1262

MAKING 1. In a small heavy skillet, heat the olive oil 2. Add the garlic and onion and sauté for about 5 minutes until limp and golden brown. 3. Take pan off the heat and let cool slightly. 4. To prepare the sauce, in a food processor or liquidizer jar,... - 46.5315

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Take a baking dish, arrange the layer of pork on it. 3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika. 4.Let the mixture boil. 5.Once done,... - 41.2192

MAKING 1.In a large Dutch oven, heat oil. 2. Add in pork and let brown over medium heat. 3. Drain the fat. 4. Add in onions, chicken broth, green pepper and seasonings. 5.Cook covered for 50 to 60 minutes over medium to low heat. 6.Add in corn, beans and... - 47.8834

1. Cut each sparerib into 3 pieces and place in a bowl. Combine sherry, honey, plum sauce, tomato sauce, chilies, garlic, ginger and five spice powder and pour over ribs. Mix well to coat ribs. 2. Place ribs and sauce mixture in a large frying pan, cover and... - 29.3155

MAKING 1) Cut off and discard all the fat from the beef. 2) In a bowl, mix the garlic, pepper, salt, chili powder and mustard; coat the beef with the mixture and slice into 1/2" wide strips. 3) In a slow cooker, place the beef strips, stir in the onion,... - 39.5363

GETTING READY 1. Wash and clean the livers trimming off fat and removing the sinuous film that covers the organ. MAKING 2. In a medium saucepan, place livers and cover them with water. 3. Add a large pinch of salt to the water. 4. Place on a medium high... - 42.6567

GETTING READY 1) Peel and slice onions. 2) Seed and slice chilies. 3) Peel and crush garlic. 4) Chop bacon. MAKING 5) Heat a flameproof casserole. 6) Add bacon and fry until well browned. 7) Add the onions, chilies and garlic to the casserole. 8) Cook until... - 44.1779

In a large skillet, melt the butter over low heat, add the bacon and cook gently until the bacon fat begins to melt. Add the onion, garlic and parsley; increase the heat and saute the vegetables for five minutes. Add the fries and brown them, stirring... - 40.6507

GETTING READY 1. To flavor milk with vanilla, in a saucepan, heat the milk until it reaches scalding point. Scrape vanilla seeds into the milk with the point of a sharp knife and add the split vanilla pods. 2. Whisk to blend and bring milk to a boil. 3.... - 45.9088

Heat the butter in a sauce pan. Add the flour and cook over low heat for 2 minutes. Stir in the milk and simmer into a very thick sauce. Stirring constantly, stir in the beef, seasonings, Worcestershire, soya and parsley. Cool to room temperature. Shape into... - 43.903

MAKING 1. Heat a medium skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, onion, beans, sauces, seasonings and spices 4. Stir to mix well 5. Cover the pot with its lid 6. Slow... - 39.7053

GETTING READY 1. Pre-heat the oven to 400°F. 2. Take a 9-inch pie plate and grease it. 3. Halve 2 tortillas and arrange in the pan to form the sides of the pie crust. 4. Place the third tortilla in the center. 5. With a knife or using the metal blade of... - 48.8957

MAKING 1) Cut off and discard all the fat from the beef and place in a slow cooker. 2) In the slow cooker, add the beef, chile, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt; cook covered on LOW for about 8 hrs or until... - 39.4789

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 39.7509

GETTING READY 1. Ask the butcher to bone the pork joint as much as possible and remove a little of the meat to make a pocket in the joint. 2. Chop this extra meat into a fine paste. 3. Wash and scrape the joint to remove all excess grist and fat.... - 45.7001

Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry. Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt. Mix well and set aside for a few minutes. In the meantime, heat a small, shallow pan over medium heat... - 46.5495

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or the metal blade of a food processor, chop the onions medium-fine, 3. Pat dry the chilies. With a knife or the metal blade of a food processor, chop them coarsely. 4. With a shredder or the... - 46.2757

1. To make marinade, mix all ingredients in a bowl. Place lamb in a glass or ceramic dish. Spoon over marinade. Rub in well. Cover. Marinate in the refrigerator for 2-4 hours. 2. Preheat oven to 250°C / 475°F / Gas 9. Scrape excess marinade from lamb. Place... - 35.1794

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat. 2. Add the onion to the bacon and drippings and sauté both and until bacon is golden and crisp. 3. Drain off the fat from the skillet. 4. Tip the bacon and onions from the... - 39.4291

MAKING 1) Take a skillet and brown ground beef in it. 2) Pour off fat and arrange then in a slow cooker. 3) Fry bacon until browned and drain well on paper towel. 4) From the skillet, drain fat and sauté onion, green onions and green pepper in it until... - 42.1128

GETTING READY 1) Follow the instruction on package to cook pasta. 2) Drain excess water and keep warm. 3) In a small bowl, combine garlic powder and all but 1 teaspoon taco seasoning. 4) Add chicken to toss in garlic-taco mixture. MAKING 5) Use a medium... - 42.8349

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

GETTING READY 1) Prepare the grill. 2) Preheat oven to 400°F. MAKING 3) In a large shallow pan put all the vegetables except the mushrooms with the dressing. 4) Toss gently to coat the mixture without the onion slices separating into rings. 5) Let stand the... - 45.4569

GETTING READY 1) Rinse sauerkraut under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. 2) Press it dry by the handful. 3) Rinse the chicken pieces quickly under cold running water and dry them gently with paper... - 42.1848

Trim any visible fat from the chicken. Wash and pat dry with paper towels. Set aside. Heat the oil and butter in a nonstick pan over medium heat. Add the chicken thighs and fry, turning once, for 5-7 minutes or until lightly browned on both sides. Add the... - 44.5955

MAKING 1) Mix all the meatball ingredients into walnut-sized balls and keep aside. 2) For the soup, mix onion, garlic, cumin, tomato sauce and stock and boil it in a large saucepan or soup kettle. 3) With the heat lowered, add the meatballs and let it simmer;... - 46.5014

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Transfer the cooked beef to a serving dish and keep it warm. 4) Into a blender, put the cooking liquids and everything else from the cooker and... - 40.3379

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225

Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth. Set aside. Drain and rinse the chickpeas, and drain again. Set aside. Heat the oil and butter in a wok or a deep pan over... - 47.4016

GETTING READY 1. Rinse the duck in water. 2. Cut and discard excess fat. MAKING 3. In a large soup pot, put together duck along with the onion, garlic, ginger, cilantro, peppercorns, cloves, chicken broth, and water. 4. Heat over medium heat to boil. 5.... - 48.5969

If the duck was frozen, defrost completely well ahead of time. It must be at room temperature before you cook it. Pat it dry (otherwise it will not brown well). Prick the skin with a fork to allow the lining of fat to ooze out as it melts. Mince the liver,... - 44.3568

GETTING READY 1) Seed the peppers, devein them and chop. Be careful while cutting them as they may caure eye and skin irritation. So wash hands after cutting peppers. 2) Cut the avoacdos and iscard the pits. 3) In a medium-size bowl, scoop the avocados flesh... - 45.8491

Heat sufficient oil in a round-bottomed pan or wok over medium heat. Fry the sliced onions until golden brown and crisp. Spread over paper towels to drain off the excess oil. Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.8125

GETTING READY 1) Preheat oven to 425°F. 2) In a large bowl, add egg and milk to beat in. 3) Fold in hot pasta and toss lightly to coat. MAKING 4) Use a 13 x 9-inch casserole to lightly spray with vegetable spray. Spread the pasta on it. 5) Place a large... - 44.5183

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly... - 43.1354