In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover... - 48.777

MAKING 1) In a saucepan, melt the margarine and chocolate together over a low heat. 2) Stir in the chopped almonds, blend well and place in the refrigerator for 30 minutes. 3) In a greased 9-inch pie plate, spoon and firmly press the mixture. 4) Place in the... - 24.5462

Mix together the crackers, nuts, sugar, and butter in a medium-sized bowl. Press into a 9-inch pie plate. Chill. - 24.4218

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.4117

Combine sugar, spices, cream of tartar, and water. Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer). Add nuts and vanilla. Remove from heat. Stir until sugar crystallizes. Drain on several layers of wax paper. Separate nuts and... - 38.2773

Cream butter; add remaining ingredients gradually and mix well. Press into 2-inch-long finger-shape rolls. Squeeze each roll in the palm and fingers of one hand to obtain irregular shape. Place on un-greased cookie sheet and bake in pre heated slow oven... - 34.6034

1. Cream butter with sugar until light and fluffy. Add vanilla. 2. Sift flour and salt together and work into creamed mixture a little at a time, blending thoroughly. 3. Blend in the nuts. 4. Wrap mixture in waxed paper, and chill it until firm enough to... - 33.0884

Cut buttered bread into half-inch wide strips. Arrange in layers in buttered baking dish. Sprinkle each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in slow... - 37.5585

Cream butter until soft. Beat in half the sugar gradually, add cream and beat in remaining sugar. Add orange rind and Brazil nuts. Beat until fluffy. Chill. Makes about 2 cups sauce. - 33.5445

Mix together Brazil nuts, sugar, and coconut in 9-inch pie pan. Press mixture with the back of a tablespoon against bottom and sides, up to rim of pan. If toasted flavor is desired, bake in preheated hot oven (400°F.) for 6 to 8 minutes, or until lightly... - 22.832

MAKING 1) In a slow cooker, add the nuts, drizzle with the margarine or butter and sprinkle with the dry chili, toss to mix well. 2) Cook, covered on LOW for about 2-2 1/2 hrs and on HIGH for the last 10-15 min. SERVING 3) Serve when desired in the... - 26.9187

Place all ingredients in a blender and blend well. Use gelato machine according to manufacturer's instructions and keep frozen. - 27.0674

This curried Nuts is a foolproof recipe to try this festive season!An amazing way to use up the nuts, it will just take about 15 min of your time to make this hit Snack . Indian nuts have a way of addicting you to it on the first bite. So go ahead and get... - 38.692

GETTING READY 1. Preheat oven to 350F 2. On a large baking pan about 9-by-9-by-l 3/4-inch in size, spread out the nuts and cherries and put them in the hot oven to warm through. Do not overheat. 3. Generously butter a 17-by-14-inch cookie sheet MAKING 4. In... - 38.4872

1. Grind the nuts in a liquidizer, adding a few at a time with the flour to keep the mixture dry. Turn into a bowl and mix with the herbs, seasonings and egg whites. 2. Fry the finely chopped mushrooms in the oil and add these to the mixture. 3. Beat the egg... - 35.2915

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Mix the eggs and sugar in the top of a double boiler over hot water. Keep beating it until the mixture is slightly warm 3) Once done, take it out and continue beating until it cools and... - 40.1443

Line a greased 9-in square baking pan with foil; grease the foil and set aside. In a bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture re- sembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes. In a saucepan, heat... - 41.2941

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat until the mixture is light. 4) Add beaten eggs to blend in. 5) In another bowl, sift flour with baking powder and salt. 6) Add the sifted mixture to the... - 42.1353

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs and honey together for 5 minutes. 4) Then beat in the vanilla extract. 5) In a small bowl, sift the whole wheat pastry... - 48.0976

Cream butter and sugar together until fluffy. Add egg yolk, apples, dates and Brazil nuts. Mix and sift flour, baking powder and salt. Add alternately with coffee to first mixture. Fold in stiffly beaten egg white. Turn into buttered loaf pan, small ring... - 44.9642

Melt butter in heavy saucepan or skillet. Add nuts and cook slowly, stirring occasionally, until nuts are a delicate brown. Drain mushrooms, measure liquid, and add water to make 2 1/2 cups. Add to skillet with celery, bouillon cubes, and salt. Bring to boil... - 38.6986

Sift flour, baking powder, sugar and salt together. Cut in shortening with 2 knives or pastry blender; add nut meats and milk mixed with egg. Mix lightly. Divide dough into halves, turn out onto floured board and shape each half into a large round cake about... - 44.82

MAKING 1. In a large pot, boil water with some salt and cook pasta in it; drain and keep warm on a serving bowl 2. In a 10" saute pan, heat butter over medium flame; when golden brown, remove from the heat, add lemon juice, Proscuitto, parsley and toasted... - 37.3469

GETTING READY 1) Preheat oven to 350°. 2) In a bowl add beaten egg and milk. 3) Add other ingredients and combine thoroughly. MAKING 4) Use an oiled casserole to pour the mixture. 5) Place inside oven and bake for an hour. SERVING 6) Serve the loaf with... - 42.1348

GETTING READY 1. Grease an 8-1/2" x 4-1/2" x 2-1/2" loaf dish. MAKING 2. In a bowl, prepare batter following directions on the package. 3. Turn the batter into the prepared dish. 4. Bake on Low for 14 to 16 minutes. 5. Half turn dish after 7 to 8 minutes. 6.... - 38.5465

Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan. In small saucepan, bring water and shortening to a boil; pour over dates in a medium bowl. Allow mixture to stand 15 minutes. Stir to blend. Add nuts, eggs and vanilla. In small bowl, combine... - 41.6442

Beat egg yolks -until light, add sugar and beat until thick and lemon colored. Add nuts. Fold in stiffly beaten egg whites. Pour into greased baking dish, set in pan of hot water and bake in slow oven (325°F.) until firm, about 60 minutes. Serves 8 to... - 28.159

MAKING 1) In a small saucepan, melt butter or margarine and sauté walnuts and seasoned salt in it for 5 minutes, stirring often, until walnuts are buttery-hot. SERVING 2) Use as required. - 23.1076

1. Heat a wok until hot, add the cashew nuts and dry fry over a low to medium, heat for 1-2 minutes until golden brown. Remove and set aside. 2. Cut the red pepper in half and remove the core and seeds. Slice into thin strips. Cut the chicken fillet into thin... - 32.8707

GETTING READY 1) Preheat oven to 350°F (180°C) MAKING 2) Mix the butter, flour and 1/4 teaspoon salt. 3) Pour the mix on the-bottom of a 9-inch (23-cm) square pan and allow it to bake in a 350°F (180°C) oven for 15 minutes. 4) Beat the sugar and... - 43.1847

Blend butter, 1 cup flour, and 1/4 tea spoon salt. Press firmly into greased and floured 9-inch square pan. Bake in preheated moderate oven (375°F.) for 15 minutes. Beat sugar into eggs. Add remaining salt, 1 cup nuts, the coconut, and vanilla. Spread evenly... - 47.4654

MAKING 1. In a saucepan, boil water and pour over dates. 2. Stir to break dates apart. 3. Add shortening to dates so it will melt. 4. Let the mixture cool to room temperature. 5. In a cup, beat egg and add to date mixture. 6. Sift dry ingredients together. 7.... - 47.3644

GETTING READY 1) Preheat oven to 300°F (150°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. 3) Combine the salt and flour and add it to the creamed mixture made above. 4) Pour in the chopped nuts and mix it until... - 35.1076

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter with the sugar, then add the egg yolks, vanilla pith, and salt. Sift the flour over the mixture and work to form a rich short dough. Let the dough rest in... - 45.5445

1. Pour the yogurt into a bowl and sweeten to taste with honey. (Honey can be omitted as the raisins provide some sweetness.) 2. Stir in the raisins and chopped nuts and leave overnight. - 25.961

MAKING 1) In a saucepan, add sugar and water to boil. 2) Continue boiling without disturbing the mixture until the syrup spins to a thread. 3) In a small bowl, add egg whites to beat until it becomes dry. 4) Gradually add syrup and keep on beating the... - 35.4959

1. Melt the butter in the pan and fry the chopped onion over a gentle heat until soft. Add the chopped carrot and potato and the stock and simmer for 20 minutes. 2. When this is ready liquidize together with the nuts. 3. When smooth add the parsley, honey,... - 34.1306

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 9-inch spring-form pan and dust it with the bread crumbs. MAKING 3 In a bowl, beat the egg yolks. 4 Gradually add in the sugar, beating until thick. 5 In another bowl, combine the... - 39.7552

GETTING READY 1. Into a bowl, sieve the flour and baking powder. Stir in the breadcrumbs and nuts. 2. Preheat the oven using microwave plus conventional top and bottom heat. 3. Grease a microwaveable, 8-inch cake tin. MAKING 4. In a large mixing bowl,... - 48.9813

GETTING READY 1. Preheat the oven to 275 F 2. Lightly grease the bottom and the side of the 10-inch tube pan MAKING 3. In a large bowl, add the nuts and set aside 4. On another sheet of waxed paper, tip in the flour and the baking powder and the salt and mix... - 45.7712

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 31.2588

Wash and pat dry the mako shark. Combine the nuts, cheese and bread crumbs in a small mixing bowl. Dip the steaks in the melted butter then dredge through the crumb mixture. Place into a small casserole dish. Bake in a preheated 350°F (180°C) oven for 15... - 30.5857

1. Beat butter with 1 cup sugar until very light and creamy. 2. Beat in water and vanilla. 3. Sift flour and salt tog ether, and work into the beaten mixture in small portions, blending each in thoroughly. 4. Blend in the almonds. 5. Using a rounded... - 31.5535

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large mixing bowl combine the first 6 ingredients. 3. Add baking powder, salt, flour and soda. 4. Add buttermilk with egg mixture alternately. Star and end by adding the flour mixture. 5. Mix the... - 48.799

Melt the butter and saute the onions and mushrooms 4-5 minutes over medium heat. Add the salt, pepper, and thyme. Pour over the crumbs, parsley, and nuts. Toss thoroughly. - 33.5465

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them... - 45.6063

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8925

MAKING 1) Mix the nuts, brown sugar, cinnamon and egg together. 2) In a large, rectangular slow cooker, put the apples on a rack. 3) Into apples, spoon the nut-sugar mixture till they are 2/3rd full. 4) In a saucepan, combine together the sugar, 1/3 cup water... - 46.2668

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the eggs one at a time to the mix and beat well 3) Mix the flour, baking powder, salt, cinnamon, cloves and... - 42.4883

GETTING READY 1. Soak the garbanzos overnight or soak them and drain. MAKING 2. Simmer the garbanzos in well-salted water for an hour until it is nearly cooked but still hard. 3. Drain and divide the beans into 2 equal portions. 4. Take a skillet and melt... - 43.99

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In a frying pan over medium heat, sauté the broccoli rabe, oil, garlic, basil, and... - 48.041

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large bowl, combine the flour, baking powder, sugar and salt and mix well. Add the dates and the pecans to the flour and mix well. Make a well in the center of the flour. 3. In another bowl, combine... - 41.3368

MAKING 1) Slice the rabbit into bite size pieces. 2) In a non-stick pan, heat fat and saute the onion over low heat until golden. 3) Take the pan off the heat. 4) Stir in the peanut butter and enough liquid to give thin cream consisteny. 5) Mix in tomatoes,... - 43.7815

1. Preheat the grill to high. Place the aubergines, cut side up, in the grill pan and brush with a little of the olive oil. Grill for 10 minutes, until slightly blackened, turning them over half way through cooking. 2. To make tne marinade, Put the remaining... - 34.9262

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry... - 44.0678

MAKING 1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat 2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931

Cream together the butter and sugar. Beat in egg and vanilla until smooth. Blend in flour, baking soda, and salt. Stir in walnuts and cherries. Shape the dough into a roll about 14 inches long. Wrap in foil or plastic wrap and refrigerate overnight. With a... - 42.554

GETTING READY 1) Preheat the oven 325 °F. MAKING 2) Combine soda and boiling water to chopped dates. 3) Cool to lukewarm temperature and add sugar, butter and beaten egg. 4) Add all the sifted dry ingredients and nuts. 5) Turn into a large or 2 small... - 46.8995

GETTING READY 1. Wash and chop the apples into rough chunks. 2. Chop the walnuts thickly and keep them aside for garnish. 3. Clean and coarsely chop the cabbage. Also, remove the outer and inner thick center stalk of the cabbage. 4. Wash and thinly chop the... - 45.2907

Sandwich half a bay leaf between the two halves of each pig's foot and tie the two halves together with string. Put the pig's feet in a heavy pot with water to cover and add the quartered onion, the celery, carrot, bouquet garni, peppercorns and salt. Simmer... - 43.9422

MAKING 1. Cook pasta according to package directions; drain. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a saucepan, heat olive oil and add pine nuts;... - 41.3446

MAKING 1) In a wide bowl, add in riced potatoes, cream, salt, pepper, cayenne, egg yolk, baking powder and pecan nut meats. Mix till all ingredients have become light and well blended. 2) In a small bowl, whisk an egg with some cold water.. 3) Shape the... - 44.0576

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174

In a mixing bowl beat the sugar and butter until light and fluffy. Gradually beat in the treacle and egg which has been previously whisked together with an electric beater. Sift in the flour, baking powder, nutmeg and salt. Mix well together. Fold in the... - 41.6039

GETTING READY 1. Preheat oven to 375 F. 2. Coat the bottom and side of a 10 1/2-inch skillet with butter and ensure that the pan has a heat-resistant handle. (Wrap foil around handle to protect it, if necessary.) 3. Prepare the honey glaze. In a large bowl,... - 46.6976

Beat egg whites until they begin to hold their shape. Mix sugar and coffee; gradually beat into egg whites, beating constantly until stiff but not dry. Fold in nuts and vanilla. Drop by teaspoonfuls onto well-greased cookie sheets. Bake in preheated slow oven... - 31.8822

GETTING READY 1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately. 2. Blend the apricots into a smooth puree. 3. Measure the puree, adding a little syrup to equal 1 cup. 4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7287

Line a 9-in square baking pan with foil; grease the foil with 1 teaspoon butter and set aside. In a microwave-safe bowl, heat chocolate and remaining butter until melted; cool for 10 minutes. In a mixing bowl, beat eggs and brown sugar; stir in chocolate... - 47.4668

GETTING READY 1. Preheat oven to 375°F. 2. In a mixing bowl combine dates and sugar and toss to coat to it well. 3. Add nuts and graham cracker crumbs to the dates and stir to combine; set aside. MAKING 4. Using an electric mixer on medium speed beat the... - 41.8199

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to serve. - 31.8198

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, baking soda, baking powder, salt, cinnamon and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture from bowl and... - 47.4407

GETTING READY 1) Mash bananas. 2) Preheat oven hot to 350°c. MAKING 3) Sift all dry ingredients together. 4) Mix bananas with it. 5) Add sugar, eggs, and butter. Mix well. 6) Stir in vanilla and walnuts. 7) Bake for 1 hr. SERVING 8) Serve it on Easter... - 45.8958

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine together the sugar and oil; add eggs beating well after each addition. 3) Stir in the dry ingredients together and add to the sugar mixture. 4) Stir in the carrots and nuts. 5) Bake in an oven... - 44.7258

MAKING 1) Combine together the vanilla wafer crumbs, pecans, cocoa and 2 cups of confectioners-€™ sugar in a large bowl. 2) Add the liqueur and whipping cream. 3) Stir the mixture till the ingredients have all blended well together. 4) Shape the mixture... - 36.6494

MAKING 1. In a skillet, take 2 tablespoons of olive oil. Heat it over a very low flame to gently warm it. 2. Add onions and saute it till it becomes tender. Stir it occasionally for 5 minutes. 3. Add wine, vinegar, and pine nuts. Stir it well and keep it... - 42.1572

1. Heat oil in a frying pan over a medium heat, add chicken and cook, turning several times, for 5 minutes or until golden. Add garlic and cook for 5 minutes longer. Transfer chicken and garlic to a flameproof casserole dish. 2. Add onions and green pepper to... - 36.7089

GETTING READY 1) Prewheat oven to 425°F/220°C. 2) Grease the baking sheet. MAKING 3) In a large bowl, sift the flour and add sugar. 4) Rub the margarine in the flour mixture and add nuts, raisins and yeast. 5) In a pan, warm the orange juice, but do... - 43.9484

GETTING READY 1 In a bowl, soak apricots in small amount of cold water for 1 hour. 2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan. 3 Preheat the oven to 350°F. MAKING 4 In a bowl, sift together flour, baking powder and salt. 5 Stir in whole... - 44.1074

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Add together the confectioners' sugar, butter the and cake flour and knead it well 3) Using the wax paper, line an 8-inch (20-cm) square pan and spread the above mixture on it. 4) Bake in a... - 43.3867

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a... - 43.5585

MAKING 1. Take a bowl and combine 3/4 cup sugar, flour, baking powder, 1 1/2 teaspoons cinnamon, salt, baking soda, nutmeg and walnuts. Blend the mixture well. 2. Take another bowl and combine eggs, oil, vanilla extract and applesauce. Blend the mixture and... - 39.2712

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, add onions in melted margarine to sauté. 3) Stir in broth powder, eggs, and remaining ingredients and mix well. 4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture. 5) Place inside... - 41.8834

MAKING 1. In a heavy saucepan, add sugar, butter, water, and salt; mix well. 2. Lat it come to a boil,; cook, stirring at intervals, until mixture reaches soft crack stage (285°). 3. Mix in in 1/2 cup walnuts. 4. Transfer the mixture into a buttered 15- x... - 40.4014

Sift together flour, sugar, baking powder, baking soda and salt. Combine orange juice, grated rind, egg, and melted shortening. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into... - 38.2926

Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Combine pumpkin, sugar, milk, and eggs in a large bowl. Add softened butter and then the dry ingredients. Mix until blended. Stir in nuts. Pour into a well-greased loaf pan 9" x 4". Bake... - 46.4822

GETTING READY 1) Make mayonnaise: In a liquidizer, put pepper, mustard and sugar. Add egg. Mix thoroughly at low speed. Add a few drops of oil. Mix well. Then add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick. Add... - 43.5749

1. Grease and flour a 9 x 5 x 3 inch loaf pan. 2. Heat oven to 32S°F. 3. Beat butter, brown sugar and white sugar until blended smoothly. 4. Beat in eggs, one at a time. 5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small... - 39.6397

MAKING 1 Grease a loaf pan, 9x5x3; line the bottom with a waxed paper or grease paper. 2 Onto another sheet of waxed paper,sift flour, baking powder, salt, and soda. 3 In a large bowl,cream butter or margarine with sugar until fluffy.Beat in eggs, one at a... - 43.3918

GETTING READY 1. Grease three 8 1/2 X4 1/2 X 2 1/2" loaf pans. 2. Preheat the oven at (325°). MAKING 3. In a bowl sift together flour, sugar, baking powder and salt. 4. Add (do not chop) dates, cherries and nuts. 5. Stir to coat nuts and fruit with... - 44.9905

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the oven, roast the cashew nuts till they are golden in color. 3) Remove the nuts from the oven and coat them with the soy sauce. 4) With the olive oil, cover the bottom of a large... - 45.9306

MAKING 1) Cook the spinach in boiling water unti it turns soft. Drain and squeeze out all extra water. Chop the spinach finely and keep aside. 2) In a saucepan, melt butter and oil and saute onions until they become soft. Add the rice and cook for 2 minutes.... - 38.2651

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, sift together the flour, sugar, baking powder and salt. 3) In another bowl, combine the eggs, juice, milk, oil and almond flavoring. 4) Mix this into all the other dry ingredients with a... - 46.8707

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Using a hand blender, cream butter and sugar in mixing bowl. Add in eggs one at a time and whisk until smooth. Add in... - 46.6437

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 45.0669

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

GETTING READY 1. Take a 3 X 9 inches wide loaf pan and grease using salad oil. MAKING 2. Take a deep bowl, add pecan nuts, plums, salt and baking powder and mix well. 3. Add shortening and boiled water and mix roughly. 4. Wrap using a wet cloth and keep... - 45.9272

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin (or two 8-inch X 4-inch X 2 1/2 -€“inch pans) with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing... - 45.1131

MAKING 1) On a chopping block, place the dried apricots. 2) Measure the all-purpose flour and sprinkle 1 tablespoon of the flour all over the apricots. 3) Into the flour, dip a cutting knife and chop the apricots finely. Keep flouring the knife often to... - 44.9109

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour. 3) In bowl, soak the banana slices in orange or pineapple juice to retain color. MAKING 4) In a bowl, sift together flour, soda, baking... - 45.164

GETTING READY 1. Preheat oven at 325° F. MAKING 2. In a bowl, take flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Sift it together. Feel free to add or subtract spices as per your taste. 3. In another bowl, break eggs. 4.... - 47.7544

1. Butter thickly two 8-inch round layer pans, and dust with flour. 2. Scatter half the nuts over the base of each pan. 3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness. 4. Beat sugar and butter in a mixing bowl until... - 47.8289

1. Melt 4 tablespoons of the butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts; pour into a generously greased 10-inch bundt pan. (Mixture will... - 44.4877

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts. 4) Transfer the mixture on a bowl and place it... - 48.9204

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Rinse the cherries, drain and chop it. Dry it by spreading on the paper towel. 3. Chop walnuts before combining them with the cherries. Take about ½ cup of sifted flour in a small bowl. 4. Take... - 48.6552

MAKING 1 In a sifter,measure flour, mashed-potato powder (not flakes), baking soda, salt and pumpkin-pie spice. 2 In a large bowl, cream butter or margarine and brown sugar until fluffy. 3 Beat in the egg yolks, vanilla and orange peel. 3 In a 2-cup... - 48.0187

Blend mayonnaise, banana, pecans, heavy cream and lemon juice. - 20.4238

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Buy pork atleast 2 -3 days before the preparation with bones separated. Buy the bones along with it. 3. Combine salt, brown sugar and saltpeter and rub it on the pork. Particularly on the boned... - 40.579

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with baking powder and salt. 3) Slice and mix shortening in the flour mixture. 4) Gradually pour in milk to make a soft dough. 5) Sprinkle dates and raisins and knead. 6) Roll the dough on... - 40.1584

MAKING 1)In a large bowl, take some cream cheese and beat until it turns fluffy. 2)Add mayonnaise to the cream cheese and blend well. 3)In another bowl, beat whipping cream until peaks begin to form. 4)Fold this cream into cream cheese mixture. 5)Add celery... - 43.8686

MAKING 1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender. 2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time. 3) Turn all the... - 41.3147

MAKING 1. Measure the chocolate into a glass measuring glass and then add the boiling water and mix well. 2. Add milk and the treacle while mixing well to get a uniform paste. Stir again and continue stirring till the milk paste forms about 1/3 pint. 3.... - 28.7712

MAKING 1) In a 12-inch skillet, heated over medium-high heat, sauté garlic, mushrooms, onion and red pepper in hot olive oil until golden brown. 2) Bring this to a boil after adding in tomatoes, chicken broth mixture, salt and black pepper. 3) In a skillet,... - 38.747

1. In a bowl combine the flour, nuts, butter or margarine, and 3 tablespoons brown sugar. Spread evenly in an 8x8x2-inch baking pan. Bake in a 350° oven for 18 to 20 minutes or until golden, stirring occasionally. Cool. 2. Drain pineapple, reserving juice... - 36.9364

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells for 12 minutes, until tender. Drain and set aside. 3) In a bowl, mix ricotta, pine nuts, sage, salt and pepper. 4) Stuff the shells with this mixture and place on the baking tray. MAKING 5) In a... - 46.6753

GETTING READY 1. To prepare the chicken cut the chicken meat into small cubes about the size of sugar lumps. MAKING 2. In a bowl mix with the salt, egg white and cornflour paste. 3. In a preheated wok heat the oil and blanch the chicken cubes for about 1... - 44.2834

Wash and pat dry the chicken breasts. Combine the nuts, cheese and bread crumbs in a small mixing bowl. Dip the chicken in the melted butter, then dredge through the crumb mixture. Place into a small casserole dish. Bake in a preheated 350°F (180°C) oven... - 29.2019

Heat milk slowly, stirring constantly. When warm (120°F.), not hot, remove at once from heat. Stir rennet powder into milk until dissolved. Add grape-nuts and pour at once into dessert glasses. Do not move until firm (about 10 minutes), then chill. Serve... - 29.1274

MAKING 1) Use a food processor to process pine nuts, cilantro, Garlic Powder with Parsley and Seasoned Salt until smooth. 2) Drizzle oil and water and process to blend well. SERVING 3) Serve the pesto with any crackers or chips. - 33.9103

GETTING READY 1.Prepare the nuts by blanching and chopping them in small pieces. MAKING 2.Combine sugar, salt, nut and slowly add cream to the mixture. 3.Cook the mixture in double broiler for 10 minutes. 4.Once done, turn off the flame and add beaten eggs... - 36.2419

1. Steam or microwave asparagus until just tender Drain and rinse under cold running water to refresh, then drain again and set aside. 2. Heat butter in a frypan and cook pine nuts and salami until lightly browned. Add asparagus and basil and cook, stirring... - 22.9868

Sift flour, baking powder and salt together; combine with dates and nut meats. Beat egg yolks until very thick. Add sugar gradually while continuing to beat until very thick and fluffy. Fold in flour mixture and vanilla. Fold in whites beaten until stiff but... - 37.9306

MAKING 1) In a large mixing bowl, add vegetables, nuts, parsely, onions and seasonings, blend well. 2) In a well greased loaf pan, spoon in the mixture and press well; chill. SERVING 3) Serve chilled on a nice plate. - 36.1374

GETTING READY 1. Preheat oven to 350ºF. MAKING 2. Sieve in flour with baking powder, sugar and salt. Mix beaten egg and melted shortening with milk. Add milk mixture to dry ingredients and blend well. 3. Place on a floured board, knead gently and roll out... - 43.4909

1. Preheat oven to 350°F. 2. Mix dates, coconut and nuts in medium bowl; blend in sweetened condensed milk and vanilla. Drop by rounded tablespoonfuls onto greased and floured cookie sheets. Bake 10 to 12 minutes or until light golden brown. Carefully remove... - 25.6241

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Break the eggs and keep the yolks and whites aside. 3.Whisk yolks and honey until foamy. 4.Add grated carrots, broken nuts, flour and cinnamon. 5.Whisk whites separately and add to the mixture by... - 40.7818

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a small saucepan, bring wine and shallots to a boil, reduce heat and simmer for 5 minutes. 3. Remove from heat, gradually whisk in... - 40.7706

MAKING 1) Boil the sugar and 1/2 cup water mixture on low heat until thick and syrupy for 2-3 minutes. 2) Add in the saffron and mix well. 3) In another saucepan, stir butter until melted over moderate-low heat and add the cloves, and cook until the cloves... - 38.8071

GETTING READY 1. Grease three (9-inch X 5-inch) loaf pans. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first 4 ingredients. 4. Stir in the sugar and nuts. Keep aside. 5. In a large mixing bowl,... - 48.9639

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, sift the flour, baking powder, soda and spices. Mix the ingredients together to ensure that the baking soda is well combined. 3. Beat the egg till it forms soft fluffy yellow ribbons. 4.... - 44.8604

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6458

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift all the dry ingredients together. 3) Combine together the egg, milk and salad oil. Mix well. 4) Add the mixture to the dry ingredients and stir well till moistened. 5) Add the nuts... - 45.8581

MAKING 1. Coarsely chop the sun-dried tomatoes. 2. In a saucepan, heat the oil and add tomatoes, garlic and red pepper; sauté for about 2 minutes or until garlic is soft. 3. Cook spaghetti according to package directions; drain. 4. Don't rely on the... - 41.3147

1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast. 2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1504