Classic Milk Cake Recipes

Enjoy our collection of Classic Milk Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Classic Milk Cake recipes.
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Classic Lazy Daisy Cake

Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2

Classic Fresh Pineapple Upside Down Cake

Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973

Classic Cheese Cakes

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter... - 45.8853

Classic Butter Pound Cake

Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892

Classic Death By Chocolate Cake

Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591

Classic Seven Minute Cake Frosting

This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294

Superb Milk Chocolate Cake

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

Quick Kalakand (milk Cakes)

Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in Uttar Pradesh. The term Kand in Kalakand is originated from the Arabic language and means sweets - 45.2495

Hot Milk Cake

GETTING READY 1) Preheat the oven to 350° F. 2) In a bowl, sift the flour with the baking powder. MAKING 3) In a pan, heat the milk and butter together. 4) Stir in the vanilla, then gradually stir in the flour mixture. 5) Stir in the beaten eggs and... - 43.9397

Classic Cupcake

A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Classic Shortcakes

Preheat oven to 425°; line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second... - 41.4016

Classic Creamy New York Cheesecake

GETTING READY 1) Preheat oven to 300 degree. MAKING 2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers. 3) Let it chill. 4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan. 5)... - 42.6672

Classic Pineapple Upside Down Cake

Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232

Classic Fish Cakes

These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965

Classic Crumb Coffee Cake

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275

Classic Dundee Cake

1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour. 2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts. 3.... - 37.6034

Classic Devil's Food Cake

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799

Classic Pineapple Upside Down Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl. 3) Beat for about 10 minutes or till bubbles start to form. 4) In the microwave, melt... - 44.2973

Classic Marble Cake

Cream the butter and sugar together until fluffy. Beat in the vanilla, then the eggs. Fold in the flour and salt with the milk. Divide the batter into three. Add the red food colouring to one, the cocoa mixture to the second and leave the third plain. Spoon... - 33.3522

Classic Flavored Sweetened Whipped Cream

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Classic Devil's Food Cake

Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the sugar dissolves. Remove from the heat. Sift the flour, soda... - 44.6045

Classic Dutch Apple Cake

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle... - 39.4581

Classic Date Cakes

Cream the butter and sugar together until the mixture is fluffy. Beat in the honey, then the eggs. Sift in 125 g/4 oz of the flour and the spice and fold in. Stir in enough of the milk to give the batter a dropping consistency. Coat the date pieces with the... - 39.1318

Classic Crumb Cake

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276

Classic Pineapple Upside Down Cake

If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383

Classic Cornish Saffron Cake

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911

Classic Coffee Cake

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour water and place the yeast, let it soften 3.Add yeast and half the flour in a bowl containing cool milk 4.Keep beating properly, and let it rise until very light 5.Now add... - 45.2351

Classic Marble Cake

If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179

Classic Lemon Cake Pie

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed... - 37.3597

Classic Dutch Apple Cake

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x... - 38.4507

Classic Lady Baltimore Cake

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy. Stir in vanilla. Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951

Classic Cheese Souffle

1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869

Classic Bibingka

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

Classic Farro Salad With Roasted Asparagus And Goat-milk Feta

This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469

Classic Cheesecake

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209

Classic Cottage Pudding

Sift and measure flour and resift 3 times with baking powder and salt. Cream shortening and sugar until light. Add egg, beat until smooth and fluffy. Stir in vanilla. Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1364

Milk Chocolate Fondue

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and biscuits. - 31.0668

Condensed Milk Chocolate Fondue

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

Tres Leches Cake - Ultimate Moist Cake

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371

Classic Boston Cream Pie

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335

Classic Last Minute Shortcake

1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups. 2. Microwave on SIMMER for 3 minutes. - 26.8866

Classic Strawberry Shortcake

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Classic Bubble And Squeak

Cook and mash potatoes, adding milk to them. Steam cabbage, drain and chop fine. Combine potatoes and cabbage and season to taste. Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 31.9057

Classic Crabmeat Souffle

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Classic Kugelhopf

Soften yeast in warm water. Cool milk to lukewarm. In mixing bowl, cream butter and sugar till light; add eggs, one at a time, beating after each. Add yeast and milk. Sift together flour and salt; add to creamed mixture. Beat at medium speed on mixer till... - 38.2969

Classic Lemon Delight

Blend together flour, margarine and 1/2 cup pecans. Press into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping. Spread over crust. Combine 2 packages instant... - 49.0031

Hot Milk Sponge Cake

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved... - 43.3715

Sour Milk Griddle Cakes

For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder. 1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3252

Butter Milk Pound Cake

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Classic Lazy Daisy Cake

Bake cake in a 9 x 13-inch baking pan. Turn out on a broiler-proof platter or leave in the pan to cool. Combine and heat remaining ingredients. Spread mixture over cake and broil until lightly brown. - 22.09

Sour Milk Chocolate Cake

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until fluffy; add vanilla extract and egg yolks and beat thoroughly. Stir in chocolate. Add sifted dry ingredients and soured milk alternately in small amounts; beat well after... - 39.2243

Hot Milk Sponge Cake

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 38.0801

Sour Milk Chocolate Cake

The sour milk chocolate cake is prepared with cocoa and vanilla for flavor. Prepared with a batter of flour, sour milk and sugar, the sour milk chocolate cake is best baked and served fresh from the oven as dessert. - 40.0036

Hot-milk Sponge Cake

Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs till thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted dry... - 35.8295

Butter Milk Pound Cake

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

Madeira Cake

GETTING READY 1. Preheat the oven to Regulo 3 or 300°F. 2. Take 7 inch cake tin. Grease and line the base. 3. Using a sieve, sift the baking powder and flour together three times to make sure they are thoroughly and evenly mixed. Keep aside. MAKING 4. To... - 42.3796

Drop Party Fare Shortcake

Instead of kneading and rolling Party fare Shortcake dough, drop dough by spoonfuls into muffin pans or onto baking sheet. Bake in a hot oven. Bake about 15 minutes. - 22.6842

Red Velvet Cake

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489

Baked Queen Of Puddings

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Hot Milk Sponge Cake

Sift the flour, baking powder, and salt together. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended... - 38.0205

Soft Milk Sponge For Fresh Fruit Cake

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly... - 31.3194

Hot Milk Sponge Cake

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and... - 43.2246

Hot Milk Sponge Cake

Grease and lightly flour a 9x9x2-inch baking pan. Set aside. In a small mixing bowl stir together flour, baking powder, and salt. In small mixer bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and beat on... - 30.7757

Milk Sponge Cake

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 31.9611

Hot Milk Sponge Cake

Hot Milk Sponge Cake is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious cake recipe; I am sure you would love to try this Hot Milk Sponge Cake again-n-again. - 41.3898

Sour Milk Chocolate Cake

The sour milk chocolate cake has a unique because of the combination of the flavors of chocolate with the sour milk. Baked together with sugar, flour and eggs with added vanilla for a heightened taste, the sour milkd chocolate cake is a delightful treat. - 46.4238

Ebony, Ivory, And Milk Chocolate Torte

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667

Three Layered Devil's Food Chocolate Cake Part 1 - Preparation

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

Three Layered Devil's Food Chocolate Cake Part 2 - Finalization

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Cold Cake

MAKING 1) Beat the 3 milks together properly. 2) Ina glass container or bowl, put a layer of cookies and add the whipped milk over the top. 3) Keep layering till all the cookies have been used. 4) Put the concoction in the freezer for about 24 hours and then... - 32.2697

Carrot Cake

Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087

Tyrol Cake

MAKING 1 Butter a 6-inch round cake pan. 2 In a bowl sift the flour,salt and cinnamon.Cut up the margerine and rub into the flour until the mixture resembles fine bread crumbs. 3 Stir in sugar,currants and white raisins and create a hollow in the center. 4... - 46.7064

Yogurt Cake

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4, MAKING 2. In a large bowl, tip in the butter and sugar and beat well. 3. Gradually add lemon rind and beat well. 4. Crack the eggs and separate out the egg yolks one at a time and beat the egg... - 41.4132

White Cake

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, whip up butter by adding 1 cup sugar. 3) In another bowl, sift together all the dry ingredients. 4) Add vanilla to the milk. 5) Alternately add the dry mixture and milk, to the butter mixture. 6)... - 45.9407

Eggless Cake

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar. Sprinkle the bicarbonate of soda into the milk and add the vinegar. This will begin to froth up and start foaming. Add it to the other ingredients while it's still... - 41.779

Grandma's Coffee Cake

A traditional coffee cake recipe right from grandma's cookbook! With the addition of buttermilk, you can definitely imagine how soft this cake will turn out to be. For all those whose coffee break is incomplete without a bite of a cake, this is definitely a... - 106.752

Mexican Buttermilk Cake With Zesty Mango Salsa

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Almond And Chocolate Birthday Cake

Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9772

Gluten Free Chocolate Cake

For those who are on a gluten free diet and want to enjoy cakes, here is an excellent recipe for flourless chocolate cake. Watch this incredible video that shows an outstanding recipe that is low carb too. The chef here makes the cake in such an interesting... - 140.552

Rich Chocolate Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677

Classic Sand Cake

Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper. Preheat oven to 375°F (190°C). Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat. Beat until pale and... - 42.0442

Classic Eggless Cakes

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until... - 34.4417

Classical Petits Fours

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Indian Milk Cake

Want to try making an easy and mouth-watering Indian dessert? Try making Indian Milk cake with Chef Manjula. It can be made easily with just a few ingredients from your pantry. The video is shot with great care to show each and every stage of cooking the... - 115.108

Hot Milk Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat the eggs and add the sugar. Beat the ingredients together properly. 3) To the mixture, add the flour sifted with salt and baking powder, alternating with the milk and butter. 4) Pour... - 41.6986

Pastel Tres Leches (three Milk Cake)

Tres Leches isn't for everyone due to texture, but it's worth trying. Very sweet and smooth, great any time of the year. - 37.4794

Condensed Milk Cake

Sift together flour, salt, Soda-bicarb and baking powder. Rub in butter. Add rest of the ingredients and heat for two minutes. Pour the mixture in a well greased and floured tin. Bake in moderate oven (165°C) for 15 minutes and then reduce the oven... - 33.6066

Easy Milk Cake

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

Hot Milk Sponge Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. MAKING 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently beat... - 39.0354

Evaporated Milk Griddle Cakes

Sift flour, measure, and resift 3 times with baking powder, salt and sugar. Melt shortening in the boiling water and stir into the beaten egg; add milk, stir, and add all at once to the flour mixture, stirring briskly until well mixed. Bake on a moderately... - 24.5411

Malted Milk Candy Cake

MAKING 1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly. 2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture... - 47.5571

Hot Milk Sponge Cake

In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside. Preheat oven to 350F. Sift flour with baking powder and salt; set aside. In small bowl of electric mixer, at high speed, beat eggs until thick and... - 30.9036

Pink Lemonade Ice Milk Cake

Slice cake horizontally into 3 layers; set aside. Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over... - 26.704

Hot Milk Cake

Beat eggs and sugar at high speed until creamy. Add flour slowly. Heat milk and butter. Add to mixture. Mix slowly at low speed. Add baking powder and vanilla. Bake in tube pan at 350° until top splits. No icing is needed. - 32.522

White Sour Milk Cake

This white sour milk cake is a vanilla and sour milk flavored cake that I bake quite often. Prepared with a batter of flour, sugar, sour milk, eggs, shortening and vanilla, the white sour milk cake is baked and can be served as dessert with sugar dusting. - 37.9586

Indian Milk Cake

Boil the milk in a heavy bottom sauce pan. Keep boiling till it reduces to half. Put the lemon juice and sugar. The milk should curdle slightly. Keep on boiling stirring till it becomes one lump and leaves the sides of the pan. Grease a round or a rectangular... - 37.168

Hot Milk Cake

MAKING 1) Into a bowl, add in the sugar and the beaten eggs till light and fluffy 2) Add in the flour little by little and continue to beat 3) Tip in the baking powder before the last of the flour is put in 4) Into a saucepan, heat the butter and milk and... - 43.6931

Pink Lemonade Ice Milk Cake

1. Slice cake horizontally into 3 layers; set aside. 2. Combine ice cream, lemonade concentrate, and strawberries; stir well. 3. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice cream mixture over cake, and top with middle layer... - 21.34

Sour Milk Griddle Cakes

This Sour Milk Griddle Cakes is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 47.5041

Milk Chocolate Cake

Add 1/4 cup sugar and the water to chocolate. Cream butter well. Add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted... - 48.1488

Milk Chocolate Cake

Add 1/4 cup sugar and the water to chocolate. Cream butter well. Add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted... - 48.0321

Sour Milk Devil's Food Cake

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each... - 35.0846

Sour Milk Griddle Cakes

Sift dry ingredients. Combine last 3 ingredients, add to dry ingredients, and stir until smooth. Brown on hot greased grid dle. - 28.0597

No Egg, Milk, Or Butter Cake

Combine first 8 ingredients; reserve 1 teaspoon hot water. Cook over medium heat to boiling point, stirring constantly. Remove from heat; cool completely. Dissolve soda in remaining teaspoon hot water. Add to mixture with flour; stir until well blended; turn... - 42.7993

Crunchy Milk Chocolate Peanut Butter Layer Cake

1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Easy Cake Icing

An icing on the cake adds to the appeal of the cake and makes it taste also more delicious. Kids just love icing and they can be encouraged to make it too. Watch this video and see how a 11 year old helps the chef to make a delicious cake icing. - 93.0596

Classic Layer Cake

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, beat the butter until it is soft 4. Add the sugar, and cream the... - 43.7064

Classic Pineapple Upside Down Cake

Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596

Classic Bechamel Sauce

Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 105.946

Classic Sauce Mornay

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 96.17

Classic Whipped Cream

In the chilled bowl of an electric mixer, using the whisk attachment, whip the cream at high speed just until it begins to thicken. Add the sugar and vanilla and beat until soft peaks form. Use immediately, or cover and refrigerate. - 18.8065

Classic Custard Sauce

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is... - 35.1978

Classic Fluffy Omelette

Beat yolks until thick and lemon-colored. Add milk, salt and several shakes of pepper. Beat egg whites until stiff, but moist. Fold in the egg-yolk mixture. Melt butter in an 8-inch heavy pan. Tilt to spread butter evenly. When hot and foamy, pour in the egg... - 30.779

Classic Sponge Cake

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841

Milk Chocolate Icing

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Classic Coconut Pudding

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool. Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the... - 37.9704

Carrot Cake Classic

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548

Classic Nutmeg Cake

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

Classic Carrot Cake

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer... - 45.8583

Classic Carrot Cake

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and... - 49.8873

Classic Carrot Cake

A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927

Classic Carrot Cake

This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772

Classic Victoria Sandwich Cake

You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689

Classic Date Cake

Grease 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine dates, orange peel and baking soda. Pour boiling water over; set aside. In a large mixer bowl, cream shortening and sugar until light and fluffy. Beat in... - 47.9962

Classic Zucchini And Chocolate Cake

Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208

Classic Pineapple Upside-down Cake

This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -

Classic Chocolate Fudge Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate... - 47.7248

Classic Tomato Soup Spice Cake

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

Classic Custard Filling

Mix sugar, cornstarch and salt in small saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolk. Blend into hot... - 36.4317

Classic Chocolate Waffles

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites... - 32.5899

Classic Jelly Roll Cake

1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. 2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended. 3. Beat... - 39.8259

Classic Daffodil Cake

Sift flour, measure, and resift 6 times with 3/4 cup of the sugar. Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks,... - 36.233

Classic Harvest Moon Cake

Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475

Classic Lardy Cake

Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the yeast mixture and remaining water and mix to a smooth... - 35.1757

Classic Filled Coffee Cake

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla. Pour half the batter into greased 9" x 9" pan. Top with nut mixture; repeat. Bake at 350 degrees for 35 to 40 minutes. - 30.3504

Classic Cranberry Tea Cake

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

Classic Cheese Cake

Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911

Savor Classic Deviled Egg Sandwich With Salad And Vegetarian Eggless Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Classic Kolache

Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes. Scald milk and cool to lukewarm. Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended. Stir in softened yeast mixture, then add the... - 37.5433

Classic Mexican Wedding Cakes

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Classic Omelette

Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781

Classic Dark Chocolate Frosting

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Classic Crescent Rolls

Dissolve yeast in water. Add Sourdough Starter; mix well. Add dry milk and 1 cup flour; cover. Let stand overnight to develop sponge. Stir down sponge to dissolve crust. Add shortening, sugar, eggs, and salt; mix well. Add enough remaining flour to make soft... - 40.7189

Classic Crullers

Soften dry yeast in warm water or compressed yeast in lukewarm water. Mix milk, sugar, salt, and shortening; stir till shortening melts; cool to lukewarm. Add 1 cup of the flour; beat well; add egg and softened yeast. Add enough of remaining flour to make... - 35.3014

Classic Peach Cobbler

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Classic Nut Bread

Soften yeast in the water with 1 teaspoon of the sugar. Let stand 10 minutes, stir to blend. Combine hot milk with remaining sugar and salt, stir and cool to lukewarm. Combine yeast and milk mixtures and mix thoroughly. Add 1 1/2 cups of the flour and beat... - 41.1364

Classic Danish Pastry

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to... - 40.1889

Classic Lebkuchen

Make day before: 1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well. 2. Start heating oven to 375°F. 3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 34.7559

Classic Easter Braid

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

Classic Cornbread

MAKING 1) Take a medium sized bowl. Using electric blender, cream fat and sugar together. 2) Put in egg and beat well. 3) Add in cornmeal and stir. 4) In a bowl, sift flour with baking powder and salt. 5) Sprinkle baking soda into buttermilk. 6) Put in flour... - 45.9011

Classic Sour Cream Cake

Sift flour, measure and resift 3 times with soda, cream of tartar and salt. Cream butter and sugar until smooth and soft. Add egg and vanilla and beat until light and fluffy. Add flour mixture and sour cream alternately, beginning and ending with flour,... - 41.1813

Classic Swiss Roll Cake

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 34.8653

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Chocolate Glace Icing

Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble. - 19.844

Betty's Classic Oatmeal Brownies

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556

Classic Jelly Roll

For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46

Drop Shortcakes

Instead of kneading and rolling, drop the Shortcake dough by spoonfuls into muffin pans or onto baking sheet, Bake in a hot oven. Split open to serve with sweetened fresh fruit and whipped cream between and on top of biscuits. Bake: About 15 minutes. - 22.5764

Shortcakes

Shortcakes is a wonderful dessert that is quiet easy to whip up! The last time I served it for an informal party at home, the guests loved it. Try this Shortcakes recipe and you will understand why. - 38.7899

Chocolate Buttermilk Torte

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Old-fashioned Shortcake

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a wide bowl, add in the shortening, sugar and milk. Whisk the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Make a firm but soft dough. 4) On a well... - 39.6137

Party Fare Shortcakes

Party Fare Shortcakes is a wonderful dessert that you just shouldn’t miss. This delicious shortcake is sure to win you some fans. Don’t forget to try the Party Fare Shortcakes recipe! - 41.8739

Mini Pound Cakes

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Coconut Layer Cake

1. Cream the butter and sugar very well until light and creamy. 2. Separate the eggs. 3. Sieve the dry ingredients. 4. Beat the egg-yolks, one at a time, into the cream mixture. 5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922

Classic Strawberry Shortcake

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center... - 43.8383

Classic Strawberry Shortcake

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Classic Delicate Instant Cocoa Torte

Cut 4 8-inch circles from brown paper, and put them on cookie sheets. Beat egg whites, almond extract and salt until foamy. Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed. Reserve 1 tablespoon... - 28.4964

Classic Fish Souffle

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

Classic Lemon Cheesecake

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706

Milk Chocolate Amaretto Mousse Cheesecake

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

Sour Milk Huckleberry Muffins

Sift together first four ingredients. Mix together egg, margarine and milk. Blend into dry ingredients until dry particles are just moistened. Fold in huckleberries. Bake 350°F.25 minutes. - 32.0281

Spicy Crab In Coco Milk

Do you like crabs in any form, then here is one scrumptious recipe for you. Here the chef provides simple guidelines to make a perfect crab, dipped in coco milk and broth. Also, do not miss out some quick tips the lady chef mentions when breaking the shells.... - 86.7772

Classic Coconut Curry Soup

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

Classic Southern Corn Bread

Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177

Classic Creme Caramel

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Scald milk and then let it cool for 20 minutes. 3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch. 4) In a mold, pour the mixture. 5) Whip egg and egg yolks with the... - 38.2262

Classic Custard Sauce

GETTING READY 1) In a small basin, combine 2-3 tablespoons of the milk, add the cornflour and blend thoroughly. MAKING 2) Heat the remaining milk in a pan to just under boiling point. 3) Remove the pan from the heat and stir into the cornflour mixture. 4)... - 37.4591

Classic Apple Pie

Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687

Classic Creme Caramel

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

Classic Drop Scones

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

Quick Classic Dressing

1 Measure milk in 4-cup glass measure. Add cornstarch, sugar and seasonings; beat with rotary beater until smooth. 2 Microwave for 3 minutes on HIGH. Beat and"continue cooking for 1 to 2 1/2 minutes on HIGH, or until thickened (about 200° F). Beat well. Add... - 35.261

Classic Horseradish Sauce

Why buy bottled sauce off a supermarket shelf when you can make it at home? Chef John makes this classic sauce using simple ingredients that you may already have in your pantry. This homemade horseradish sauce is so much more flavorful, not to forget cheap! - 133.196

Classic Tom Kaa Gai

Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -

Classic Cheeseburger

A classic cheeseburger being shown by Ken! Its fun to make at home and with the right ingredients, these burgers are the juiciest! See the video for more. - 116.669

Classic Indian Pudding

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 42.176

Classic Cream Of Celery Soup

Wash the celery and cut into pieces, using both stalk and leaves. Cook in a small amount of boiling water until very soft and tender; rub through a sieve. Make a white sauce of fat, flour, milk, and seasonings. Add celery - 27.8655

Classic Custard Sauce

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

Classic Custard Sauce

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Classic French Toast

MAKING 1) Mix the milk with vanilla. 2) Keep the bread soaked in the milk for around 5 minutes. 3) Dip the bread quickly in the beaten egg. 4) Turn the bread with the help of two spoons. 5) Fry the bread in the oil until it becomes golden brown and crisp on... - 35.3289

Classic Custard Pie

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

Classic Fruit Custard

Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142

Classic Scalloped Potatoes With Pepper

Layer the potato and onion slices in a greased baking dish. Season each layer with salt and pepper. Add milk to within 1/2 inch from the top. Dot with butter and bake, un covered, at 350°F for 1 1/4 hours. - 21.2745

Classic Curried Chicken Soup

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Classic White Sauce

MAKING 1 In a medium saucepan, add butter and melt over low heat. 2 Remove from the heat. 3 Add in the flour and blend to form a smooth paste. 4 Gradually pour in the milk, stirring constantly. 5 Bring to a boil. 6 Lower the heat and simmer for... - 35.0846

Classic Potato And Leek Soup

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

Classic Strawberry Icecream

A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more! - 112.394

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