Classic Microwave Rice Recipes

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CCP: 5
Classic Fluffy Rice

Place all ingredients in 1-quart casserole. Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes. Let stand covered 5 minutes; fluff with fork. Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 25.1711

Classic Confetti Rice

MAKING 1. In a 2 –quart casserole, mix the onion and butter. 2. In the microwave, cook, covered for 4 minutes at High. 3. Mix all the other ingredients except peas and carrots. 4. In the microwave, cook, covered for 5 minutes at High. 5. Break up the peas... - 44.7748

Classic Cornish Hens And Rice

Place rice mix in bottom of (12 x 8-inch) baking dish. Add 1 cup water. Combine butter and salt in a 1 cup measure. Brush the cavity and the outside of cornish hens with butter and salt mixture. Arrange cornish hens on top of rice mixture MICROWAVE 40 MINUTES... - 24.7992

Fluffy Rice

1 Put the rice, salt and butter in a large 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Pour over the boiling water. 2 Cover with plastic wrap, and pierce. Microwave on full power for 13 minutes. Stir after cooking. 3 Stand, covered, for 10 minutes. Fluff up... - 28.0806

Jhaal Muri - My Way

Jhal muri is a popular Bengali favorite, available at stalls and also made in homes. This recipe is a slight variation of the original classic!! - 24.7988

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Microwave Sirloin Roll Ups A La Juice

1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 33.0582

Classic Lamb Curry

MAKING 1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon. 2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown. 3. Spoon out excess... - 46.0832

Classic Shrimp Creole

MAKING 1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter. 2. In the microwave, cook covered for 5 minutes at High, until tender-crisp. 3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 43.3144

Classic Country Captain

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 37.3588

Classic Oriental Chicken

Pierce chicken breasts with cooking fork. Arrange in 3-qt casserole. In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins. Pour over chicken. Cover. Microwave at High (10) 11 to 13 Minutes Serve with rice if desired. - 37.3234

Classic Persian Lamb With Peaches

Peel and pit peaches; cut into thick slices. Sprinkle with lemon juice. (If using canned peaches, omit lemon juice.) Set peaches aside. Trim excess fat from lamb; cut meat into 3/4 inch cubes. Arrange in a shallow 2 quart baking dish. Mix together cinnamon,... - 41.5623

Classic Chicken Divan

GETTING READY 1. Defrost the broccoli in the microwave for about 3 minutes until thawed. 2. Empty the broccoli packages into a large (3 quart) microwaveable casserole or dish 3. In a bowl, combine the remaining ingredients except the topping, and mix well.... - 44.6188

Classic Oriental Beef

In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger. Add steak strips and stir. Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally. Cut onions into 2-inch pieces, including... - 41.819

Country Pie

Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl. Mix well. Pat mixture onto bottom and sides of 10-inch pie plate. Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 38.9576

Fisherman's Special

1. Slit shrimp pouch. Place in 2-quart (8 x 8) glass baking dish. 2. Microwave on HIGH for 8 to 10 minutes. Take pouch out of dish; drain shrimp; set aside. Place cooked rice in bottom of baking dish; set aside. Combine butter, green pepper and celery in - 23.7749

Homemade Country Pie

Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl. Mix well. Pat mixture onto bottom and sides of 10-inch pie plate. Combine rice, water, 14 cup cheese, remaining tomato sauce, salt, oregano and... - 44.4079

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