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Classic Microwave Rice Recipes
Enjoy our collection of classic microwave rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic microwave rice recipes.
SL: 6154
Classic Confetti Rice
MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas... - 44.8924
Classic Fluffy Rice
Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 23.563
Classic Cornish Hens And Rice
Place rice mix in bottom of (12 x 8-inch) baking dish.
Add 1 cup water.
Combine butter and salt in a 1 cup measure.
Brush the cavity and the outside of cornish hens with butter and salt mixture.
Arrange cornish hens on top of rice mixture MICROWAVE 40 MINUTES... - 28.6063
Microwave Corned Beef Dinner
Following method for baking potatoes heat potatoes 11 to 12 minutes.
Cool, then peel.
Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag.
Set bag in medium glass bowl; pull bag up around beef.
Close bag... - 42.0513
Microwave Classic Dressing
Pour milk into a 4-cup glass measure.
Blend in cornstarch, sugar, mustard, salt, paprika and pepper, mixing well.
Microwave 3 minutes; beat smooth.
Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds; beat smooth.
Stir a little of the warm... - 40.2874
Microwave Classic Roast Turkey
GETTING READY
1. Ready the birds for cooking as per the instructions.
2. Place them in a dish and brush glaze over them and wrap the dish with foil.
3. Determine the cooking time on the basis of their combined weight.
MAKING
4. Place the dish in a microwave... - 36.8064
Classic Microwave Scalloped Potatoes
1. Place 2 tablespoons butter or margarine in 1-cup glass measure. Microwave about 1 minute on med.high (Roast). Stir in dry bread crumbs. Set aside.
2. Combine all ingredients (except buttered crumbs) in 1 1/2-quart glass casserole. Microwave 9 minutes on... - 23.6753
Classic Chicken Saltimbocca In The Microwave
1. Place chicken between sheets of wax paper or plastic wrap and gently pound until each breast half enlarges to a rectangle approximately 6 x 5 inches. Discard wrap. Place a ham slice and half a cheese slice on each breast half. Spoon 1 tablespoon tomato... - 29.3381
Fluffy Rice
1 Put the rice, salt and butter in a large 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 13 minutes. Stir after cooking.
3 Stand, covered, for 10 minutes. Fluff up... - 26.2132
Microwave Rice
1. Combine all ingredients in a deep 3-quart non-metallic casserole.
2. Heat, covered, in Microwave Oven 12 to 13 (15 1/2 to 17) minutes.
3. Allow rice to stand at room temperature 4 to 5 minutes, covered.
4. Fluff with a fork before serving.
5. If necessary... - 26.8822
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Classic Lamb Curry
MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.0506
Classic Shrimp Creole
MAKING
1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter.
2. In the microwave, cook covered for 5 minutes at High, until tender-crisp.
3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 45.3424
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Classic Oriental Chicken
Pierce chicken breasts with cooking fork.
Arrange in 3-qt casserole.
In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins.
Pour over chicken.
Cover.
Microwave at High (10) 11 to 13 Minutes Serve with rice if desired. - 37.8251
Classic Persian Lamb With Peaches
Peel and pit peaches; cut into thick slices.
Sprinkle with lemon juice. (If using canned peaches, omit lemon juice.)
Set peaches aside.
Trim excess fat from lamb; cut meat into 3/4 inch cubes.
Arrange in a shallow 2 quart baking dish.
Mix together cinnamon,... - 40.093
Classic Chicken Divan
GETTING READY
1. Defrost the broccoli in the microwave for about 3 minutes until thawed.
2. Empty the broccoli packages into a large (3 quart) microwaveable casserole or dish
3. In a bowl, combine the remaining ingredients except the topping, and mix well.... - 44.3109
Classic Oriental Beef
In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger.
Add steak strips and stir.
Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally.
Cut onions into 2-inch pieces, including... - 41.4436
Wild Rice Chasseur
€¢ Microwave 3/4 cup (190 mL) wild rice or half wild rice and half brown rice according to instructions for wild rice in the Rice Cooking Chart.
€¢ Place in a microwave-safe dish the brandy, curry powder and chutney. Microwave 1 minute at MEDIUM.
€¢... - 30.6509
Chicken And Yellow Rice
Measure 4 cups broth from stewed chicken; set aside.
In 5-qt casserole combine onion, green pepper, garlic and olive oil; cover.
Microwave at High 4 to 6 minutes, or until tender.
Mix in broth and remaining ingredients except chicken; cover.
Microwave at High... - 48.8646
Microwaved Hoppin John
In 3-quart casserole, combine peas and water; let soak overnight.
Do not drain.
Add onion, pepper, red pepper, garlic, and bay leaf.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook at MEDIUM LOW (3) for 45 minutes.
Stir in salt pork.
Cook at... - 41.4348
Classic Brown Rice
Classic brown rice. An amusing video to prepare authentic brown rice in a simple and easy way. Just takes about 20 minutes, this form of cooked rice can enhance the taste of any versatile side dish. - 109.797
Microwave White Rice
MAKING
1) Take a 3 quart casserole and combine together salt, rice, water and butter in it.
2) Cover and microwave (high) for about 15-18 minutes, stirring halfway through cooking.
3) Cover and set aside for about 10 minutes before serving.
SERVING
4) Place... - 32.1895
Microwave South Of The Border Rice
MAKING
1. In a microwave glass dish, tip in the bacon and cook on HIGH (9) for 5 minutes or until cooked.
2. Drain the bacon and reserve drippings.
3. Combine the bacon drippings, water, tomatoes and Spanish rice mix and tip in to a bowl. Cover and cook on... - 35.1712
Microwave Popeye Rice
MAKING
1. In a microwave glass bowl, place all the ingredients and cook covered on HIGH (9) for 15 to 17 minutes till the liquid is absorbed completely. Make sure that the dish is stirred at least 3 times during cooking. Sit the dish covered, for 5 minutes or... - 34.6398
Microwaved Brown Rice
In 3-qt casserole combine all ingredients; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 30 to 40 minutes, or until liquid is absorbed and rice is tender.
Let stand 5 minutes.
Fluff with fork.
Spoon into two freezer... - 38.5433
Microwave Cheesy Rice
MAKING
1. In a microwave glass bowl, pour the water, rice, cheese salt, garlic powder, and milk and mix well. Cook covered on ROAST (7) for 15 minutes till all of the liquid is absorbed. Ensure that you stir the dish twice during the cooking process.
2. Add... - 38.4042
Microwaved Fried Rice
Melt butter; microwave on HIGH for 40 seconds.
Add eggs; cover; microwave for 1-1/2 minutes.
Stir; re-cover and microwave for 1 additional minute.
Add remaining ingredients; stir gently to blend and microwave for 3-5 minutes on HIGH. - 35.5755
Wild Rice And Barley Dinner
In 3-quart casserole, combine 1 1/2 cups water and barley.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 10 minutes.
Rinse and drain.
Return to same casserole.
Stir in remaining 3 cups water, wild rice, mushrooms, carrot,... - 48.5373
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Classic Vegetable Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351
Rice In The Microwave
MAKING
1) In a deep microwavable container, place together rice, water, butter and salt.
2) Put the lid on and cook for 14 minutes.
3) Leave to stand for 5 minutes.
4) Fluff up the rice with a fork.
SERVING
5) Serve hot with desired dish.
TIP
If the rice... - 34.3245
Microwave Steamed Rice
Combine all ingredients in 3 quart casserole.
Cover and microwave to boiling, 7 to 81/2 minutes.
Let stand 10 minutes; stir.cover and microwave until rice is tender and liquid is ab sorbed, 3 to 5 minutes.
Let stand 5 minutes. - 26.0944
Microwaved Rice
MAKING
1. In a deep, two quart casserole with lid, mix hot water, butter/margarine and salt; cover and microwave for five minutes
2. Add rice to it, cover and Microwave at MEDIUM LOW for twenty minutes until tender, strring at half time; let stand for five... - 29.8161
Microwave Rice
MAKING
1. In a 2-1/2-quart casserole, boil water on High for 3-1/2 to 4 minutes.
2. Add rice and salt; stir.
3. Cover the casserole.
4. Cook on High for 10 minutes.
SERVING
5. Let the rice sit in the casserole for 10 minutes before serving. - 34.2552
Simple Microwaved Spanish Rice
Combine all ingredients in 1 quart casserole.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or until water is absorbed.
Fluff rice with fork - 27.0813
Microwave Spanish Tomato Rice
MAKING
1) In a 1-quart microwavable, shallow, casserole, add onion, bell pepper, oil and garlic. Mix well.
2) Microwave on HIGH for 3 minutes, stirring once every 1 minute.
3) When the vegetable turn tender, add in the tomatoes, reserved tomato liquid and... - 43.8973
Microwave Cooked Vegetable Fried Rice
GETTING READY
1) In medium bowl combine vegetables, oil and seasonings.
2) Set the mixture aside.
3) Preheat 10-in browning dish at High 3 minutes.
MAKING
4) To the preheated dish, add soy sauce all at once.
5) Add vegetable mixture; stir and cover the... - 42.4883
Microwave Orange Rice
MAKING
1. In a microwave glass dish, melt the butter on ROAST (7) for 1/2 minutes
2. Add celery and onion to the pan and then cook on HIGH (9) for 2 minutes or until vegetables are cooked.
3. Add the orange juice, water, and salt and cook covered on HIGH (9)... - 42.5576
Microwaved Long Grain Rice
In 3 qt glass casserole, combine rice, salt, butter and water.
Microwave (high), covered, 12-14 minutes, stirring halfway through cooking.
Rest, covered, 10 minutes. - 17.4906
Microwave Saffron Rice
1. In 2-quart microwave-safe casserole, combine oil and garlic. Cover with lid; microwave on high 1 minute.
2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir.
3. Reduce power to 50%. Cover; microwave 10 minutes or until... - 28.5708
Microwave Rice Pudding
Measure milk in 1-quart measure.
MICROWAVE 3 MINUTES on HIGH, stir, MICROWAVE 3 MINUTES on HIGH, or until almost boiling.
Combine eggs, sugar and salt in 2-quart casserole.
Stir in scalded milk.
Mix in rice, raisins, cinnamon and vanillia... - 41.0665
Microwave Spanish Rice
MAKING
1. Use a medium size (2-quart) microwaveable casserole or dish, to melt and heat the butter in the microwave for 1 minute.
2. Add the onion and green pepper to the butter and cook for 2 minutes, stirring once, until limp.
3. Stir in the tomatoes, rice... - 42.4611
Microwave Rice Pilaf
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap.
3. Microwav - 31.2375
Microwave Spanish Rice
In 2-quart casserole, crumble beef.
Add tomatoes, rice, chili powder, minced onions, salt and pepper.
Mix well.
Cover.
Microwave at high (10) 11 to 14 minutes, stirring after 6 minutes.
If top of food appears dry during cooking, stir again.
Return to oven to... - 33.9379
Rice Pilaf In The Microwave
MAKING
1) In a deep microwavable container, place together butter, onion and celery.
2) Put the lid on and cook for 3 minutes.
3) Stir in the rice, stock and seasoning to taste.
4) Cook without lid for 10 minutes.
5) Mix quickly and leave to stand for 5-10... - 39.2683
Microwave Spanish Rice
In 2 qt. casserole, crumble beef.
Add instant rice, chili powder, minced onions, salt, pepper and tomatoes.
Mix well.
Cover.
Microwave at high (10) 12 to 14 minutes, stirring after 6 minutes.
If top of food appears dry during cooking, stir again, then return... - 33.5118
Microwave Quick Rice Pudding
GETTING READY
1) Take a glass measuring cup,pour the milk and cook it on HIGH(9) for 3-4 minutes. It should be scalding hot.
MAKING
2) Using a glass bowl, mix the eggs,raisins,rice, grated lemon peel and sugar.
3) Carefully pour the milk into the bowl of... - 42.8335
Microwaved Orange Rice
Combine celery, onion, and butter in a 1 1/2-quart casserole.
Cover.
Microwave at HIGH 5 minutes or until celery is soft.
Stir in water, juice concentrate, and salt.
Cover.
Microwave at HIGH 7 to 8 minutes or until boiling.
Stir in rice.
Let stand, covered, 5... - 36.7019
Microwave Baja Fish And Rice Bake
Heat oil in large skillet over medium heat; saute onion, celery and garlic.
Stir in rice; saute about 5 minutes, or until rice browns slightly.
Add tomatoes and juice, lemon pepper, salt and cayenne pepper.
Place fish fillets in bottom of 12 x 7 1/2 x 2-inch... - 40.8904
Chicken And Rice Dijonnaise(microwave Version)
MAKING
1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter.
2. Microwave on FULL power for 2-4 min.
3. Stir in chicken and move to outer edge of dish.
4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink.
5.... - 43.3059
Microwave Spanish Chicken And Rice
GETTING READY
1. Take a glass casserole and add Spanish rice mix, rice, sherry, water, salt and onion.
2. Top it with chicken pieces and wrap the plastic around the glass casserole.
3. Dip probe into the liquid.
MAKING
4. In a microwave oven, place the... - 36.6183
Microwave Black Eyed Peas And Rice
GETTING READY
1. In a casserole, prepare black-eyed peas.
MAKING
2. Add the remaining ingredients.
3. Cover and microwave at High for 5 minutes.
4. Microwave at Medium for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Remember to stir... - 41.9008
Classic Old Fashioned Rice Pudding
MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Spanish Rice
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff... - 37.9929
Classic Fried Rice Vermicelli And Sardines
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936
Classic Curried Rice
In a medium saucepan stir together the water, rice, raisins, curry powder, bouillon granules, and minced onion. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is tender and liquid is absorbed. Remove from the heat. Let stand... - 23.0433
Classic Chicken Fried Rice
In skillet over medium heat, cook eggs in butter, without stirring, till set.(Electric skillet 300°.)
Remove from skillet; cut into thin strips.
Keep warm.
In same skillet over medium heat, brown the rice in oil.
Add broth, water, chicken, and soy... - 43.0052
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Classic Custard Rice Pudding
GETTING READY
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till it’s dissolved
4. Allow to cool for 3-5... - 41.0535
Classic Confetti Rice Salad
Using separate saucepans, cook the wild rice and the white rice according to the package directions.
Drain, if necessary.
Cool and transfer to a large bowl.
Stir in the oranges, dates, and scallions.
In a small bowl, whisk together the water, apple juice... - 46.2132
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 38.2146
Classic Curried Chicken And Rice
Melt the butter in a 12-inch skillet over moderate heat.
Add the chicken and saute until no longer pink on the outside 5 minutes.
With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper.
Add the onion and garlic to the... - 39.9373
Chinese Rice Stuffing
MAKING
1. In a 1-quart casserole, combine butter, onion and mushrooms.
2. Cover the casserole and cook for 2-3 minutes until the vegetables are tender.
3. Add remaining ingredients and mix.
SERVING
4. Stuff inside 2 Cornish hens or 1 chicken. - 34.6936
Butter Rice Pilaf With Chicken
MAKING
1) Take a 2 L (8 cup) microwave safe, casserole. Melt at HIGH 1 minute, or until melted.
2) Put in rice and stir. Microwave at HIGH for 2 to 4 minutes, or until rice is browned; stir once.
3) Pour in broth, add raisins and curry powder. Covered with... - 32.4865
Classic Mulligatawny Soup With Rice
MAKING
1. In a pan in butter lightly saute the onion, carrots and celery .
2. Then stirring in the flour and curry powder continue to cook for about 3 minutes.
3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour.
4. Adding the remaining... - 41.418
Chicken Broth And rice Pilaf
MAKING
1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once.
2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 39.0046
Vegetarian Spanish Rice
MAKING
1) Take a 2 L (8 cup) microwave safe casserole, and mix onion, green pepper and butter.
2) Microwave at HIGH for 4 to 5 minutes; stir once.
3) Pour in enough water to the reserved liquid so that it equals 500 mL (2 cups).
4) Put in tomatoes, rice, and... - 43.1714
Spanish Rice With Bacon Drippings
MAKING
1. Cook the rice and keep it aside.
2. Take a microwave-oven-safe roast rack set and spread the bacon over it. Place it over glass baking dish and wrap it with paper towel and microwave it for about 4 minutes at high, until done. Crumble the bacon and... - 43.7641
Bacon Black Eyed Pea And Rice Casserole
MAKING
1) In a casserole dish, cook bacon and onion on high power for 7 to 9 minutes or until bacon turns crisp, stirring once.
2) Stir in the remaining ingredients and cover the dish.
3) Cook, covered, on high power for 7 to 8 minutes or until the liquid... - 38.2283
Old Time Rice Pudding
MAKING
1) In a 2 L (8 cup) microwave safe casserole, mix rice, water, sugar and salt; cover.
2) Microwave at HIGH for 2 minutes, then at MEDIUM for 16 to 18 minutes until water is absorbed.
3) Ina bowl, blend milk and egg.
4) Add into rice and stir; put in... - 45.3618
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Rice And Bean Casserole
MAKING
1.Take a 1 quart microwavable casserole and add in margarine. Microwave on high 100% for about 30 seconds to melt the margarine.
2.Add in bell pepper, onion, garlic and mix well. Microwave covered for 2 minutes on high 100%. Stir once halfway through ... - 47.3364
Minted Chicken And Rice Soup
MAKING
1) Combine togrther all the ingredients, except for the mint and pepper, in a 1-quart microwavable casserole.
2) Microwave the mixture on HGIH (100%) for 13 minutes. Stir halfway through the cooking time. Once the chicken is cooked thoroughly, stir in... - 39.5576
Oriental Brown Rice
MAKING
1. Take a 2-quart glass casserole and add water and salt to it. Wrap it with plastic or cover it with all-glass lid and microwave it until the mixture boil (8 minutes at high).
2. Fold in the rice and stir the mixture well. Microwave the mixture by... - 41.2335
Rice With Spinach
Wash rice thoroughly in colander.
Invert into large bowl, and cover with cold water and 1 teaspoon of the salt.
Leave for 2 hours.
Fill a 4-6-quart pot with water.
Add 1 teaspoon salt and bring to a boil.
If you are using fresh spinach, trim and wash... - 42.89
Saffron Rice Moulds With Sweet Corn And Peas
1. Wash the rice, drain and set aside in a sieve.
2. Heat the corn oil with the butter in a heavy-based saucepan and fry the green cardamoms, cloves and cinnamon for about 40 seconds. Add the drained rice, salt, saffron strands, sweetcorn and peas and... - 38.9052
Rice Pudding Made With Vanilla Pudding
MAKING
1. In a 2-quart casserole mix the milk and pudding mix.
2. Stir in the rice, raisins and vanilla.
3. Let it stand for 5 minutes and place in the microwave.
4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice.
5.... - 40.7842
Broccoli Rice Cheese Pie
Unwrap broccoli and place in 1-quart casserole.
Microwave at High for 4 to 5 minutes, or until-defrosted, stirring after half the time to break apart.
Drain.
In medium mixing bowl, combine all filling ingredients.
Mix well.
Set aside.
In small mixing bowl,... - 50.6306
Rice Stuffed Chicken Breast
Pound chicken breasts to 1/4-in thickness.
In small bowl combine mushrooms, butter, pine nuts, onion, parsley, rosemary, tarragon and pepper.
Cover.
Microwave at High 1 1/2 to 2 minutes, or until butter melts.
Stir in rice.
Place about 1/4 cup of stuffing... - 46.1805
Parsley Risi E Bisi
€¢ Place the bacon in an 8-cup (2 L) microwave-safe dish.
€¢ Microwave 1 minute at HIGH.
€¢ Add the green onions and the butter. Microwave 2 minutes at MEDIUM-HIGH. Stir well.
€¢ Add the vegetable oil and the rice. Stir until the whole is well... - 36.031
Spanish Rice And Lentil Pilaf
Conventional method: In saucepan, combine stock, lentils, rice, tomatoes and basil; bring to boil.
Reduce heat, cover and simmer for 50 to 60 minutes or until lentils and rice are tender and most of the liquid is absorbed.
Microwave method: In 12-cup (3 L)... - 30.2559
Ginger Sherry Or Rice Wine
MAKING
1. Prepare the marinade by combining the ginger and the sherry or rice wine in a jar. Set in the refrigerator for later use.
SERVING
2. Use as a marinade, dipping sauce or condiment in dishes.
TIP
3. It will keep for at least 2 months in the... - 26.3867
Jalapeno Hot Rice
GETTING READY
1.Chop off the beans stems and trim the beans in 1-11/2 inch pieces.
MAKING
2.Take a 2 quart casserole and put bacon it it.
3.Cover the dish with paper towels and put it in microwave for 2 minutes at HIGH.
4.If not done, increase the microwave... - 39.6274
Rice With Yellow Split Peas
Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain.
Bring 3 cups of water and 1 teaspoon salt to a boil.
When the water is boiling rapidly, drain the split peas and put them in.
Boil rapidly for 6 to 7 minutes, and drain.
In a 4-quart... - 42.0091
Microwaved Hoppin John
Set Power Select at HIGH.
In 2 1/2-quart casserole dish, heat bacon and onion 4 to 5 minutes or until bacon is crisp, stirring once; stir in remaining ingredients.
Heat, covered, 5 to 6 minutes or until liquid boils at HIGH.
Set Power Select at... - 35.995
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Curried Chicken
GETTING READY
1. Wash and dry the chicken, remove the giblets and cut the chikcen into eight
MAKING
2. In a flameproof as well as microwave safe casserole, heat oil and fry the chicken joints until golden for about ten minutes; remove and drain away excess... - 43.3694
Classic Dosas
Those fond of South Indian cuisine will really enjoy eating these dosas. The chef shows how to make the batter. You can serve the dosa with chutney and hot sambhar. You can use any type of filling for the dosa. Do watch the video as Chef Bhavna explains the... - 107.315
Classic Leftover Chicken
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406
Risi Bisi
In a deep, 1 quart, heat-resistant, non-metallic casserole combine butter, rice, onion and celery.
Heat, uncovered, on full power 3 minutes.
Add remaining ingredients except peas.
Heat, covered, on simmer for 18 minutes.
Add peas and stir to combine.
Heat... - 36.3644
Microwave Lamb Pilaf
Combine chicken broth, 3 tablespoons butter, lemon juice, salt and bay leaf in medium sauce pan.
Bring to boil on conventional range.
Add rice.
Cover tightly.
Lower heat.
Cook 18 to 20 minutes, or until rice is tender and all liquid absorbed.
Remove bay... - 46.6575
Microwave Stroganoff
This Microwave Stroganoff consists of batter -coated beef sirloin cooked in beef broth and onion soup with mushrooms and sauced with spicy pepper sauce. Try this irresistible fare with a bowl of pasta or rice. Tell me if you like this Microwave Stroganoff. - 37.5444
Microwave Marshmallow Crispy Squares
MAKING
1) Take a large bowl and mix the butter and marshmallows.
2)Cook on MEDIUM (5) for 2 minutes.
3)Now stir once to blend the mix.
4)Stir in cereal until well coated.
5)Now take a baking dish and butter it well.
6)Pour this into the dish and let it... - 35.8653
Microwaved Shrimp Creole
Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5... - 40.204
Microwave Granola
MAKING
1. In a glass dish, place the raisins and soak in hot water to cover for 10 minutes or till the raisins are plump. Drain the raisins and set them aside.
2. In glass bowl, mix the sugar, oil and honey and cover and cook on HIGH (9) for 1 minute or... - 39.5667
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Classic Floating Island Custard
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332
Classic Kheer
Rinse and drain the rice.
Bring the water to a boil in a heavy pan over medium heat.
Add the rice and bring to a boil again.
Lower the heat and simmer for about 25-30 minutes or until the rice is very soft.
Stir in all the remaining ingredients, except for... - 44.0579
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Classic Creole Shrimp Jambalaya
GETTING READY
1. Thaw the shrimp if frozen.
2. In a food processor or using a sharp knife, finely chop the garlic.
3. Coarsely chop the peppers.
4. Attach the slicing blade to a food processor if using, and slice the onion and sausages.
MAKING
5. In large... - 44.3414
Mom's Classic Paella
GETTING READY
1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant.
2. Remove into a small mortar and crush into a powder.
3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778
Classic Spanish Alfonso Xiii Paella
Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -
Classic Inarizushi
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Pork Chop Casserole
Brown floured pork chops in hot fat; salt to taste.
Grease Pyrex dish.
Add rice, chops, some drippings, sliced onion, green pepper rings, beef consomme and tomatoes.
Cook 15 minutes, covered, at 350 degrees.
Uncover; bake 45 minutes or until most of moisture... - 31.8369
Classic Paella
A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Classic Lamb Casserole
Mix together and heat ingredients.
Pour into 2-quart casserole and bake for 1/2 hours at 350°.
Stir several times while casserole is baking. - 29.948
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Classic Kung Pao Chicken
Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes.
Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown.
Remove and cool on paper towel.
Combine the... - 42.251
Classic Crawfish Etouffee
Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009
Microwave Baked Potatoes
1. Scrub potatoes and pierce with a fork to allow steam to escape.
2. Arrange in the microwave like the spokes of a wheel, at least an inch apart, with the plumpest ends toward the middle.
3. Microwave on high for 4 minutes.
4. Turn potatoes over and... - 21.9558
Microwave French Onion Soup
MAKING
1) In a 1-quart casserole heat butter or margarine and add onions.
2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once.
3) Mix beef broth, Worcestershire sauce, and pepper.
4) Cook covered on high for 4 to 6 minutes.
SERVING
5) Serve... - 36.4915
Microwave Chocolate Custard
MAKING
1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk.
2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk
3. Microwave on High (100%) for 2 minutes.
4. Gradually mix... - 43.3789
Okonomiyaki In The Microwave
Cooking food in the microwave is healthy and low fat. In this video, you will be taught how to make okonomiyaki in the microwave as quickly as possible. -
Simple Microwave Cookies
Do you prefer homemade cookies but can't spare any time for the elaborate process. Don't worry, now you can bake your cookies through a microwave as quickly as possible. Here is a simple convenient recipe which will prepare your cookies in ten minutes. -
Microwaved Hollandaise Sauce
MAKING
1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it
2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks
3. Beat lemon juice, pepper and... - 36.0773
Microwave Spaghetti Sauce
MAKING
1. In a large bowl, mix oil, onion and garlic.
2. Place the bowl in the microwave and cook for 1 ½ -2 minutes at High.
3. Now add all the other ingredients.
4. Cover the bowl with waxed paper and place it back in the microwave.
5. Cook for 6-7 minutes... - 45.5951
Microwave Gingerbread
MAKING
1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil.
2) Stir in salt, sugar, baking soda and ginger.
3) Add flour and mix well.
4) Pour the prepared mixture into a plastic ring-mold of 6-cup... - 37.0229
Microwave Fried Fish
MAKING
1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside.
2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 39.1374
Microwaved Pot Roast
Slice roast in half.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959
Microwave Peanut Brittle
MAKING
1) Take a 2.5 L (10 cup) glass measure cup, add sugar and corn syrup and stir.
2) Microwave at HIGH for 3 to 4 minutes.
3) Put in peanuts; mix well.
4) Microwave at at HIGH for an additional 3 1/2 minutes.
5) Put in butter and vanilla, blend well.
6)... - 36.681
Microwaved Buffalo Wings
GETTING READY
1) Rinse chicken wings in cold water and pat dry with paper towel.
2) Cut off wing tips and remove.
3) Cut wings into two component parts.
MAKING
4) In a bowl add remaining ingredients and blend together.
5) Arrange chicken wings in a 2-quart... - 37.0397
Microwave Mozzarella Sandwich
MAKING
1) On 1 side of each bread slice, drizzle about ½ teaspoon of oil.
2) With half of the tomato slices and 1 ounce of cheese, top each slice of bread.
3) With 2 ½ teaspoons of basil and pepper, sprinkle each sandwich.
4) On a microwavable plate or a... - 39.5551
Microwave Onion Rings In Garlic Butter
MAKING
1. In a 2 quart casserole, take butter. Microwave it on High for 45 to 60 seconds, or until butter melts.
2. Add garlic, sugar and pepper. Stir it well.
3. Add onions. Toss it well to coat the mixture.
4. Cover and microwave on High for 7 minutes, or... - 34.0262
Glazed Onions In The Microwave
MAKING
1. In 1 to 1 ½ quart casserole, take onions and butter.
2. Cover and microwave at High for 6 to 8 minutes, or until onions turn tender. Remember to stir it once around midway of cooking.
3. Drain and keep the liquid aside.
4. In a bowl, take brown... - 41.8969
Microwaved Basic Brown Sauce
€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix.
€¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.4346
Microwaved Chicken A La King
Chicken A La King is a delicious main dish recipe. Chicken A La King is a old fashion poultry meat recipe, which is cherished by all across the world. - 41.4595
Microwave Buttery Scrambled Eggs
MAKING
1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted.
2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients.
3) Add the whisked mixture to... - 38.6805
Microwave Lamb Stew
Place cornstarch, salt and pepper in 5-qt casserole.
Add lamb, tossing to coat.
Stir in remaining ingredients except apples and peas; cover.
Microwave at High 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave, covered, 30 minutes, stirring every 10... - 50.053
Microwave Pasta Pie
GETTING READY
1) Use a 10-inch microwave-safe pie plate to arrange spaghetti.
2) Sprinkle parmesan cheese and butter; toss until evenly coated.
3) Form pasta crust by arranging pasta on bottom and up side of plate.
4) Cover with aluminum foil and set... - 43.0105
Microwave Peas With Lettuce
MAKING
1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well.
2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender.
3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every... - 46.563
Microwave Sauteed Peppers
MAKING
1. In a 2 quart casserole, take green and red pepper strips and mushrooms. Mix it well.
2. Add olive oil, garlic, pimiento, salt and pepper. Toss it.
3. Cover and microwave at High for 4 to 6 minutes, or until peppers are tender-crisp. Remember to... - 36.9455
Microwaved Pineapple Upside Down Cake
Combine butter, sugar, and nuts in glass baking dish.
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple... - 43.3109
Perfect Microwaved Macaroni And Cheese
MAKING
1) Take a 1 L (4 cup) measure and melt butter at HIGH 1 minute.
2) Add in flour and stir. Then gradually add milk. Mix well.
3) Cook on HIGH for 3 minutes. Then change settings and cooking on MEDIUM for 4 to 6 minutes or until sauce thickens.
4) Add in... - 45.9409
Microwave Swordfish Chowder
MAKING
1) Combine together the potato, bell pepper, celery, onion, carrot and oil in a 1-quart microwavable casserole. Stir well to thoroughly coat the ingredients.
2) With vented plastic, cover the casserole and microwave on HIGH (100%) for 3 minutes,... - 46.4199
Microwave Coquilles
GETTING READY
1) Preheat a broiler.
MAKING
2) Combine together the scallops, wine, shallot or onion and bay leaf in a 1-quart microwavable shallow casserole.
3) Cover the casserole with a vented plastic wrap and microwave on HIGH (100%) for 2 minutes, till... - 45.1975
Microwave Rumaki
MAKING
1) Heat (high) the bacon strips for about 30 seconds for separating.
2) Drain and slice the chestnuts into thirds.
3) Cut the chicken livers in 1 inch pieces.
4) Take a small bowl and place soy sauce in it. Dip livers in it.
5) Layer chestnuts and... - 38.8665
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Microwave Black Bean Soup
Place bacon, onion, celery and parsley in 5-quart casserole dish.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until vegetables are tender.
Add beans and remaining ingredients except sherry, salt and pepper.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on... - 44.2559
Microwaved Beef And Vegetable Stew
Coat meat with flour.
Place in a 5-quart casserole dish.
Add bay leaves, Worcestershire sauce, onions, bouillon, pepper, salt, sugar and vegetables.
Pour water over all.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 120 MINUTES on '5' (two 60 MINUTE... - 42.1972
Microwave German Potato Salad
MAKING
1. In a 1 ½ to 2 quart casserole, take onions and bacon.
2. Microwave at High for 3 to 4 minutes, or until onion is tender and bacon is lightly browned. Remember to stir it once after 1 ½ to 2 minutes of cooking.
3. Add flour. Mix it well.
4. Add... - 40.3873
Low Fat Microwaved Italian Chicken
GETTING READY
1. Remove skin from chicken breast.
2. Chop chicken breasts into quarters.
3. Preheat browning dish on High for 7 minutes.
MAKING
4. In a browning dish, take oil, garlic and keep chicken pieces with the meaty side down.
5. Cook on Medium for 3... - 42.0456
Microwave Date Nut Bread
MAKING
1. In a saucepan, boil water and pour over dates.
2. Stir to break dates apart.
3. Add shortening to dates so it will melt.
4. Let the mixture cool to room temperature.
5. In a cup, beat egg and add to date mixture.
6. Sift dry ingredients together.
7.... - 47.3644
Microwaved Spinach Souffle
Bring egg whites to room temperature, about one hour.
Butter a 1 1/2 quart, heat-resistant, non-metallic souffle dish or a 1 1/2 quart, heat-resistant, non-metallic, straight-sided casserole dish and sprinkle with Parmesan cheese.
Set aside.
Heat spinach, in... - 43.4475
Microwaved Butterscotch Sauce
In 1 1/2-quart casserole, stir together cornstarch and brown sugar.
Stir in cream, corn syrup, salt; add butter.
Cook, covered, on HI (max. power) 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened.
Add vanilla... - 28.5535
Microwaved Bechamel Sauce
GETTING READY
1) In a dish, place butter.
MAKING
2) Microwave at HIGH until the butter melts.
3) Add onion and sauté until the onions turn brown.
4) Sprinkle flour and microwave for a minute.
5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 40.1623
Chicken Supreme Crepes, Microwaved
MAKING
1) In a 1-quart casserole, allow margarine to melt by microwaving it at HIGH for 30 seconds.
2) Stir in mushrooms, cooking for 1 minute and then transfer them to a dish.
3) Make a smooth paste by mixing flour and part of chicken broth alternately into... - 45.1507
Magic Microwave Meringues
MAKING
1. In a small bowl, tip in the egg whites
2. Using a large spoon, add the icing sugar and mix well
3. Once the mix is well mixed, use your hands to mold the mixture into a fondant
4. Work well to ensure that the fondant is smooth and... - 28.1771
Microwave Baked Beans
MAKING
1) In 3 cups of water, cook the soaked beans on LOW overnight.
2) Drain the water the next day.
3) Put the beans back in the cooker and add all the remaining ingredients.
4) Cover the cooker and cook on LOW for 10 to 12 hours.
SERVING
5) Serve the... - 38.4016
Microwave Apple Cake
MAKING
1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl.
2) Use 2 knives to cut the shortening into the flour till the mixture is mealy.
3) In the center of the mixture, make a well and drop in the... - 47.005
Classic Ham Loaf
Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper.
Mold into flat loaf in 9-in pie plate.
Insert temperature probe so tip is in center of food.
Cover tightly with plastic wrap, arranging loosely around probe to vent.
Attach cable end at... - 35.2972
Classic Ham Loaf
I have learnt this Classic Ham Loaf from one of my friend. This Classic Ham Loaf delight should be tried by everyone and I am sure you will always crave for more!! - 42.0019
Classic Chicken Stock
GETTING READY
1. In a large pot, place the chicken bones and chicken pieces and simmer in cold water to make a thick stock. As the chicken stock simmers, remove all scum that rises to the top of the bowl. This will take about 20-50 minutes. Let the stock sit... - 37.3418
Classic Dressing
1. Pour milk into 4-cup glass measure. Blend in cornstarch, sugar, mustard, salt, paprika and pepper; mix well.
2. Microwave on HIGH for 3 minutes. Beat with rotary beater until smooth and continue cooking on HIGH for 1 to 1 1/2 minutes or until thickened - 27.0219
Classic Hot Dogs
MAKING
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
SERVING
4. Serve hot.
TIP
If making more, heat for 2 to 3... - 35.2001
Classic Coquille St Jacques
In 2-quart casserole, place butter, mushrooms, celery and onions.
Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.
Add flour, thyme, salt and pepper; add wine, stirring until smooth.
Stir in scallops and pimento.
Microwave at high (10)... - 43.1174
Classic Chicken Divan
Pierce broccoli packages with a fork.
Place in large flat microwave baking dish or on paper plates.
Microwave at HIGH 8 minutes.
Set aside to cool.
Spread cooked chicken slices in 13- x 9-inch glass casserole.
Combine soup, broth granules, curry, wine, and... - 37.9225
Quick Classic Dressing
1 Measure milk in 4-cup glass measure. Add cornstarch, sugar and seasonings; beat with rotary beater until smooth.
2 Microwave for 3 minutes on HIGH. Beat and"continue cooking for 1 to 2 1/2 minutes on HIGH, or until thickened (about 200° F). Beat well. Add... - 35.261
Classic Pizza Toppings
MAKING
1) In a deep microwavable dish, add in the onions, garlic, bacon, red pepper, salt, pepper and cooking oil.
2) Cover the container and microwave cook for about 5 minutes. Stir once in between.
3) Add in the mushrooms, tomato puree and oregano. Mix... - 43.244
Classic Chicken Parmesan
MAKING
1) Take a bowl and mix together onion, apple and oil in it.
2) Using a paper towel, cover the bowl and then microwave for 1 minute on high.
3) Mix in pureed tomatoes, tomato paste, Madeira, garlic, basil, oregano and some pepper.
4) Again cover the... - 46.1396
Classic Creme Caramel
GETTING READY
1. In a large porcelain or a heatproof glass soufflé dish, our out the caster sugar and 10ml or 2tsp of the water
2. Microwave the mixture on HIGH for about 2 minutes. This will turn the mixture into thick straw colored syrup
3. Add the rest... - 40.5575
Classic Creamy Cabbage
MAKING
1. In a 2-quart casserole, melt butter on High for 40 seconds.
2. Add cabbage, stir to coat with butter.
3. Cover casserole.
4. Cook on High for 2 minutes.
5. Stir in cream.
6. Cover.
7. Cook on High for 3 minutes, stirring once.
8. Sprinkle salt,... - 39.9455
Classic Peanut Brittle
Generously butter two large baking sheets.
In 3-qt bowl mix sugar, syrup and salt.
Microwave at High 15 minutes, stirring 1 or 2 times.
Stir in peanuts.
Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.6264
Classic Company Green Beans
MAKING
1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish.
2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally.
3) To this, add onion pieces.
4) Cook uncovered on high power for 1 to 1 1/2 minutes.
SERVING
5) Serve this... - 31.5136
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Classic Chicken Parmesan
GETTING READY
1. In a wide plate, combine bread crumbs with parmesan cheese.
2. In a bowl, beat egg with water.
3. First roll chicken in bread crumbs and parmesan cheese mixture.
4. Then dip the chicken in egg mixture.
5. Again roll the chicken in bread crumb... - 44.7712
Classic Oxtail Soup
Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH.
Add the onion, carrots and celery, stir well.
Microwave 3 minutes at HIGH.
Stir well and microwave another 3 minutes at HIGH.
Add the oxtail.
Stir to mix.
Add the beef consomme or... - 42.95
Classic Cream Of Wheat
1. Combine water, salt and cream of wheat in a microwave-safe serving dish. Cover with plastic wrap. Cook in microwave oven 1 1/2 minutes at HIGH; stir after 1 minute.
2. Allow to stand covered 2 to 3 minutes before serving. - 18.4225
Classic Fish Fillets With Mushrooms
Place green peppers and butter in a 12 x 8-inch dish.
Cover with plastic wrap and microwave 3 minutes.
Stir after 1 1/2 minutes.
Add mushrooms; stir and microwave 5 minutes.
Stir after 2 1/2 minutes.
Add fish, lemon peel and chestnuts.
Spoon sauce over... - 36.4742
Classic Omelette
Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781
Classic Lemon Filling
In 4-cup measure or small mixing bowl, combine sugar, cornstarch and salt.
Gradually stir in water.
Microwave at High 3 to 4 minutes, or until very thick, stirring after 2 minutes, then every minute.
Mix a little hot mixture into egg yolk.
Blend into... - 34.3687
Classic Cream Cheese Frosting
Combine cream cheese and butter in medium mixing bowl.
Microwave 1 to 2 minutes on '2', or until soft but not melted.
With a fork, stir in cream and vanilla.
Gradually add sugar until frosting reaches spreading consistency.
Frost pumpkin bars.
Cut into 2-inch... - 28.1374
Classic French Onion Soup
Place onions and butter in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and... - 36.7813
Classic Deviled Cauliflower
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059
Classic Fresh Corn On The Cob
Peel back the husks and remove the silk, leaving the husks intact.
Brush the ears with melted butter.
Replace the husks and fasten with string or rubber bands.
Place in microwave oven, leaving at least 1-inch between ears.
Cook 4 minutes on full power .
Turn... - 26.3514
Classic Last Minute Shortcake
1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2. Microwave on SIMMER for 3 minutes. - 26.8866
Classic Lemon Butter Sauce
Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts,... - 29.0617
Classic Orange Sauce
In 4-cup measure or small bowl, combine sugar, cornstarch and salt.
Stir in water and butter.
Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute.
Stir in peel and juices.
Serve warm on cake desserts,... - 31.736
Classic Manhattan Clam Chowder
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082
Classic Buttery Scalloped Potatoes
Arrange half of the potatoes in a 1 1/2 quart casserole.
Combine flour and salt; sprinkle half over the potatoes.
Layer remaining potatoes and flour and salt.
Pour milk over; dot with butter and sprinkle with paprika.
Cover and microwave 11 to 12... - 28.0506
Classic Flaming Pecan Bananas
1. Place margarine in 2-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in honey and nutmeg. Place bananas in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered 2 to 3 minutes or until hot.
2. Place rum... - 21.0291
Classic Crab Mornay
Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish.
Repeat with second layers.
MICROWAVE 10 MINUTES on '7'.
Garnish with parsley and paprika, if desired. - 18.2246
Classic Chicken Fricassee
1. Place the chicken breast side down in a 2.3 litre (4 pint) microwave dish and spread it with the butter. Next, sprinkle it with pepper.
2. Cover the chicken loosely with greaseproof paper and microwave on HIGH for 6 minutes per 450 g (1 lb); leave it to... - 34.2199
Classic Eggs Benedict
Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545
Classic Peaches And Cream Pie
Prepare and microwave pie shell.
Mix cornstarch, sugar and water in 1 quart casserole or bowl.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes.
Stir in gelatin and extract.
Cool 30 minutes.
Arrange... - 38.2168
Classic Vanilla Pudding
MAKING
1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt.
2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils.
3. Add vanilla to the hot mix... - 32.8166
