-
Home
- »
Recipes
- »
Mexican
- »
Mexican Appetizer
- » Classic Mexican Appetizer
Classic Mexican Appetizer Recipes
Enjoy our collection of classic mexican appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic mexican appetizer recipes.
CC: 107
Classic Caesar Salad With Toasted Almonds
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.751
Chicken Tortilla Soup
For someone who loves to cook as much as I do, there are days, plenty of them in fact, where I just want a delicious dinner to appear before my eyes, requiring as little work as possible. This Chicken Tortilla Soup is that answer to my prayers. With just a... - 128.53
No-egg Caesar Salad
If you love Caesar Salad but do not want to use egg in this recipe for your own reasons, here is a recipe which does not compromise on the taste. All you need to do is prepare the dressing as directed by the chef in this video. An important tip: don’t add... - 128.094
Black Bean And Corn Salad
I love making this simple black bean and corn salad during the summer months as it's both refreshing and savory and super easy to prepare. You can also serve it as a salsa by digging in with chips or tostadas. Never forget to pair it with a chardonnay or... - 124.052
Mexican Sweet Potato Black Bean Salad
Cathi Dicocco joins Toni in the kitchen to make this south western inspired potato salad. A favorite at Cafe DiCocoa, in Bethel Maine. Pack it for a picnic celebration this weekend. - 121.089
Tortilla Soup
Learn how to make a tangy Mexican tortilla soup with homemade tortilla chips, crema, cilantro, and avocado. - 120.226
Home Made Fajita
MAKING
To make Tomato Salsa :
1. Chop onions and halve a lemon.
2. Cut green chilies into half and remove seeds place in a bowl.
3. In a medium sauce pan boil water and boil tomatoes for 10 minutes.
4. Then peel the tomato skins, halve, remove the seeds and... - 120.163
Caesar Salad
This is one of Toni's favorite makeovers. - 119.323
Mexican Lime Soup
Lime in soups is unconventional yet flavorful with the meat and vegetables in Mexican cuisine. Watch how to make the Mexican Sopa De Lima or Lime Soup with chicken, vegetables and limes or limas in Mexican. A simply good appetizer. - 117.836
Steak And Avocado Carnita Salad
Tender marinated steak is served over a bed of crispy green nestled in a homemade corn tortilla salad bowl and drizzled with creamy avocado dressing. Another delicious restaurant quality meal for Friday Night Foodies! - 116.249
Tortilla And Avocado Soup
Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.017
Mexican Fried Beans
Beans is pretty popular in Mexican cuisine finding its place as itself or for being used in dishes. Check out the recipe to make Fried Beans in a typical Mexican style with popular Mexican seasoning ingredients. Easy to make and great to have! - 112.236
Awesome Pozole
MAKING
1. Make puree of ancho chillies in a processor.
2. Heat oil in a pan on high; add in the pork and sauté.
3. Add in the onion and garlic. Stir well and cook for 10 minutes.
4. Season with oregano, New Mexico chilli powder and cumin powder. Stir well.... - 111.154
Chicken Quesadilla
Are you looking for some great Mexican recipes? Here the chef has shared a quick and easy chicken quesadilla recipe with you. Serve this wonderful chicken quesadilla with sour cream and grab your favorite hot sauce. - 107.397
Sunshine Quesadillas
GETTING READY
1. Preheat the grill to high.
MAKING
2. In a bowl, add cheese, cumin, and salsa. Mix well.
3. On counter top, lay one tortilla wrap, and spread cheese mixture on it.
4. Place the other tortilla on top.
5. In the meantime, wash pepper, remove... - 99.2519
Grilled Caesar Salad
GETTING READY
1. To coddle egg, drop it in boiling water for about a minute. Allow it to cool.
MAKING
2. In a large mixing bowl, add garlic and mash it well with fork.
3. Add anchovy fillets, Worcestershire, mustard, lemon juice, and coddled egg. Blend to... - 97.4626
Tortilla Soup With Chicken And Ancho Chile
GETTING READY
1. Soak Ancho chilli in boiling water for 15 minutes, just to reconstitute them, and then chop them into slices. Set it aside.
MAKING
2. In food processor, combine ancho chilli, tomatoes, garlic, and red onion. Blend.
3. Take a skillet and heat... - 91.0503
Caesar Salad
GETTING READY
1. Make the Caesar dressing and store in the fridge until required.
2. Cut the crusts off the bread and cut the slices into approx. 1cm croûtons.
3. Grate the Parmesan cheese on a fine grate and spread the cheese out on a shallow tray.
4. Cut... - 90.8052
Mexican Kale Salad
MAKING
1. Combine kale leaves and guacamole.
2. Add tomatoes, onion, red pepper and red cabbage.
3. Toss it well.
SERVING
4. Serve it as an appetizer. - 87.0642
Grilled Chicken Skewers With Peanut Sauce
For a simple yet elegant and amazingly taste appetizer recipe, watch this video and learn to make a chicken appetizer that will leave everyone asking for more! - 85.9426
Caesar Salad With Chicken And Bacon
Here I present a delicious Chicken & Bacon Caesar Salad whilst trying to keep on my homemade toga!! Apparently, it turned out great, you should also try this. - 81.4661
Avocado With Cauliflower And Romaine
MAKING
1. In a pan add 1 cup of water and boil.
2. Add the cauliflower florets and boil till they are crisp and tender. Boil for 5 minutes.
3. Place the florets in a colander. Rinse thoroughly and place the florets in a salad bowl.
4. Combine red onion and... - 50.4677
Avocado And Veal Salad With Walnuts
GETTING READY
1) In a stockpot, put the veal, carrots, celery, onions, parsley stems, garlic, black peppercorns, thyme and 1/2 teaspoon of the salt.
2) Pour in water to cover.
3) Place over heat to simmer, skimming, until the meat is very tender, about 2 1/2... - 48.9763
Stir Fry Fajita Salad
GETTING READY
1) Discard the excess fat from the steak.
2) In a shallow dish, place the steak.
3) In a bowl, combine lime juice and next 6 ingredients.
4) Stir well and pour over steak.
5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792
Squid Salad With Lemon And Fresh Mint
MAKING
1) In a large saucepan, add water and bring it to a boil.
2) Add the Shellfish Boil and squid to cook for 1 minute over heat.
3) Remove the pan from the heat and set it on a rack.
4) Let the squid cool in the liquid for 30 minutes or until tepid.... - 48.7091
Paillard Of Veal With Bitter Greens
GETTING READY
1) Remove and discard the tough outer leaves from the chicory, escarole and romaine.
2) Discard the strong central ribs and separate the heads into individual leaves.
3) Cut these leaves into bite-size pieces.
4) In a large bowl, combine the... - 48.1166
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6477
Iceberg Taco Salad
GETTING READY
1. Pluck lettuce leaves from the head and wash them thoroughly.
2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve.
MAKING
3. In a skillet, heat the oil.
4. When hot but not smoking, add the ground beef and... - 47.0643
Spicy Taco Salad
GETTING READY
1. Pluck lettuce leaves from the head and wash them thoroughly.
2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve.
MAKING
3. Heat a large skillet over medium heat.
4. When hot but not smoking, crumble in the... - 46.6826
Sopa De Albondigas Mexican Meatball Soup
MAKING
1) Mix all the meatball ingredients into walnut-sized balls and keep aside.
2) For the soup, mix onion, garlic, cumin, tomato sauce and stock and boil it in a large saucepan or soup kettle.
3) With the heat lowered, add the meatballs and let it simmer;... - 46.4961
Mexican Beef Pie
GETTING READY
1. Preheat the oven by setting it to 400° F
MAKING
2. Take a pie plate sized 9 inch and line it with half the pastry.
3. Take a skillet and heat some oil in it.
4. Add green pepper and onion to it and sauté for 5 minutes.
5. Add the beef and... - 46.2435
Onion Chili Pie
GETTING READY
1. To make crust, combine flour and salt.
2. Add small cubes of shortening and butter and rub or cut in until mixture its crumbly
3. Add a little ice water and stir quickly and lightly just until dough forms a ball.
4. Wrap the ball in plastic... - 46.2306
Eggplant Guacamole
GETTING READY
1. Preheat the oven to 425°F.
2. With a fork, prick the eggplant all over.
MAKING
3. Roast the eggplant for 30 to 40 minutes in the hot oven, until the skin is wrinkles and lightly charred and the flesh is soft.
4. Remove from the oven and... - 45.2199
Spinach Quesadillas With Avocado Salsa
MAKING
1. To prepare the salsa, in a mixing bowl, combing all the ingredients for the salsa and mix well. Place the bowl in the refrigerator or leave outside for 1 hour to allow all the flavors to blend together.
2. In a small bowl, blend together the butter... - 44.9144
Mexicali Bean Soup
MAKING
1. In a saucepan cook onion and garlic in oil till onion is tender and translucent.
2. Stir in kidney beans, tomatoes, corn, chili peppers, bouillon granules, 6 cups water, 2 teaspoons salt, and 1/4-teaspoon pepper.
3. Cover and simmer for about 25... - 44.6855
Seviche
MAKING
1. Cut fish into thin strips and place in a medium bowl.
2. Over fish pour lemon juice or lime juice and stir such that fish is coated cover and refrigerate at least 2 hours such that fish has turned white and opaque and looks cooked.
3. Peel tomatoes,... - 44.6355
Chili Con Queso With Mixed Cheese
MAKING
1. In a heavy bottomed saucepan, melt butter over medium flame.
2. Add the soup mix and flour in the butter and stir to combine.
3. Further pour in the cream stirring continuously until well blended.
4. Bring the sauce to a boil, stirring often, then... - 44.2513
Classic Posole
Rinse beans.
Place beans in a saucepan with water to cover by 2 inches.
Boil; boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans.
Heat 1 tablespoon oil in a skillet.
Brown half the pork cubes.
Lift pork cubes from skillet; set... - 44.1966
Mexican Foam Soup
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add onion and green pepper to cook until tender.
3) Stir in soup, milk, and red pepper.
4) Heat the soup mixture, without allowing to boil.
5) Beat the egg yolk and stir in little hot soup into... - 43.9071
