Classic Mediterranean Main Dish Recipes

Enjoy our collection of classic mediterranean main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic mediterranean main dish recipes.
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Chickpea And Vegetable Curry With Couscous

There is something so heartwarming and inviting about digging into a big bowl of vegetable curry. But instead of adding a couple of tablespoons of store-bought curry powder to the sauce, make your own homemade curry spice blend. This bowl of warm satisfying... - 141.206

Quick And Simple Stuffed Cabbage Rolls

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 135.965

Mediterranean Braised Chicken

Braising is a nice way to cook chicken. After you are done with the initial prepping all you need to do is let the meal cook itself! You will end up with a very tender, super flavorful dish. - 134.797

Marinated Pork Chops With Fennel Tomato Sauce Paired With Peroni Beer

How to make Marinated Pork Chops, Fennel, Tomatoes, Olives and Feta and pair it up with Peroni Beer. - 133.349

Grilled Lamb Medallions With Stuffed Bell Peppers

Learn how to make grilled lamb medallions with stuffed bell peppers. - 133.328

Eggs In Tomato Sauce

This is an amazing recipe of Eggs in Tomato Sauce. It's heavenly delicious and serves great as a meal. You can enjoy the dish with some white bread. So, do try it out. - 133.04

Veal Roast

The veal roast with potatoes is a traditional holiday dish, to cook when you have free time or if you're looking for something special! - 129.606

Mediterranean Style Lamb Chop

Heart-healthy as well as delicious, this Mediterranean-style lamb chops recipe is a always a winner. After being marinated and braised, these lamb chops are so tender, juicy, and flavorful, you won’t want to cook them any other way. Check out this amazing... - 126.81

Harissa Spiced Lamb Shanks With Roasted Vegetables And Chickpea Stew

This is a lovely winter warmer – the perfect antidote to the dark, dreary evenings. Supremely tender braised lamb with a Mediterranean/North African spice blend, harissa. These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly... - 126.476

Hummus With Ground Beef And Pine Nuts

Hummus with meat is a variation of the traditional hummus dish that is usually served as a dip or spread. This dish is a bit more heartier than the traditional hummus and can actually be served as more of a meal with crispy pita bread and a nice salad. - 124.303

Mediterranean Kusa Mahshi

Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 123.804

Kafta Bil Sanieh

This Middle Eastern dish consisting is like meatloaf served in a casserole. Made with flattened ground beef and topped with tomatoes, tomato sauce and potato slices, it is best enjoyed warm with rice and Greek yogurt on the side. - 123.116

Mediterranean Salmon

Ok… anyone that knows me knows that I absolutely hate salmon. To me it’s way too fishy. BUT, this recipe will change your mind. My mom and I came up with this recipe after I brought home a huge chunk of feta from Greece (I’m pretty sure I snuck it in... - 122.779

Vegan Mujaddara Hamra

This is a great high-protein dish for vegetarians but is loved by non-vegetarians alike. It is very filling, high in fiber, iron and protein. It is so versatile because it can be served any time of the day and still be satisfying. Serve it with pita bread,... - 122.294

Couscous With Shrimp And Vegetables

This recipe video is a shout-out to all the couscous lovers out there! The couscous here is served with some spectacularly tasting shrimp and vegetables. Watch and learn excellent dish from this video. Enjoy! - 119.935

Pumpkin And Mixed Vegetable Stew

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.251

Delicious Garlic Fennel Flank Steak With Grilled Oranges

There is a distinct Mediterranean streak in this dish that you will absolutely enjoy. Watch Chef John as he makes this delicious Garlic Fennel Flank Steak with Grilled Oranges. The meat is perfect and it is the perfect party steak. Bon Appetit! - 119.164

Mediterranean Style Baked Chicken And Potatoes

Here's my new and super easy Mediterranean Chicken and Potatoes recipe, it's super easy and can be prepped ahead of time! Nothing is as satisfying as oven roasted chicken and potatoes, cooked topped with a very lemony, garlicky and spicy marinade. It make a... - 118.919

Mediterranean Chicken And Quince Casserole

Talking about marrying different flavors, this Mediterranean chicken and quince casserole recipe is an exquisite recipe. The chicken tastes nectarous, infused with the quince and when you eat a mouthful you feel like you bit into apiece of heaven. Check out... - 118.752

Palestinian Musakhan

Palestinian musakha is a show stealer of Arabic family meals. It is a great combination of chicken and bread making it a complete meal. The exotic flavors of Palestinian olive oil and pine nuts make it a favorite of family gatherings. Watch the video for... - 118.238

Mediterranean Burgul Tomato Pilaf

Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 118.229

Kefta Bi Tahini (casserole)

GETTING READY 1. Preheat the oven to the required temperature. 2. Clean the potatoes slice them thickly and bake. Set aside. 3. Toast the pine nuts in a small pan with a dash of olive oil or butter. MAKING 4. In a bowl, put ground beef, onion, salt and seven... - 117.8

Hawaiian Grown Kitchen - Escabeche

MAKING FOR THE ESCABECHE SAUCE 1. In a pan, heat olive oil. 2. Add the tri colored peppers and onions. 3. Let it cook until they look translucent. 4. Add garlic and cook until it gets browned. 5. Pour in the mix of white wine and clam juice. 6. Add oregano... - 117.341

Mediterranean Style Meat And Okra Stew

Step by Step Bamiya or Bamya (Meat and Okra Stew) recipe on how to make great Mediterranean Diet Recipes. This one is a classic Mediterranean style okra dish. - 116.591

Best Mujaddara

Cooked lentils are popular all over the Middle East and form the basis of many dishes. Mujaddara is a popular Levantine dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of... - 116.006

Meat Stuffed Zucchini

Fond of Mediterranean food? This video is a must watch for you. The chef shares a classic recipe to prepare these delicious meat stuffed zucchinis. Do not give it a miss. - 115.508

Herb Crusted Tuna Steaks

GETTING READY 1. In a small bowl take rosemary and thyme. Mix. 2. Place tuna steak on a plate and apply a thin layer of Dijon mustard on top. 3. Sprinkle rosemary and thyme mixture on it. Keep it aside. MAKING 4. Place a non-stick skillet on medium high heat... - 115.127

Mustard Dill Marinated Flank Steak

GETTING READY 1. For marinade, in a large mixing bowl, combine together mustard, honey, lime juice, Worcestershire sauce, balsamic vinegar, and oil. Mix it together with a whisk. 2. Add dill, whisk and bring them together. 3. Now, put flank steak in a zip... - 113.498

Mediterranean Braised Poussin With Polenta Recipe

GETTING READY 1. Sprinkle salt and pepper all over the chicken. Drizzle olive oil and coat it evenly. 2. Preheat oven to 400 degree F. MAKING 3. Place a pan on heat, and sear chicken in it. Shake to avoid chicken from sticking at the bottom of the pan.... - 113.464

Baked Chicken With Fennel And Tangy Tomatoes

Elegant in its simplicity, this chicken is a worthy dish to master. This naked chicken dish makes the perfect simple supper. The aromatic anise flavor of fennel, and its juicy bite, caramelized around the edges by the heat of the oven — ah, it's delicious. - 113.391

Eggplant Moussaka

An eggplant dish that you can enjoy hot or cold on any type of day. - 113.072

Couscous With Chicken, Artichokes And Sun-dried Tomatoes

MAKING 1. In a pan bring chicken broth and water to boil. Add couscous to it. Stir and turn off the heat. Cover it with lid and allow it to sit for 5-8 minutes to bloom. 2. Discard the skin and cut the chicken breast into bite size pieces. 3. Drain sun-dried... - 110.451

Savoury Lamb Shanks

Lamb shanks make a delicious, nutritious and hearty meal which can be savoured at any time of the year. Learn how to fry them well and season with chef Belucci in this interesting recipe video. - 110.246

Chicken Spanakopita Puffs

Chicken Spanakopita Puffs is a beautiful Mediterranean affair. Watch and learn how to make them from this video. Enjoy! - 109.59

Mexican Quesadilla

The Quesadilla is one the classic Mexican dishes that you'll absolutely love. With the help of this recipe video, there is no way that you can go wrong. The recipe is simplified here. Watch and learn folks. Enjoy! - 108.297

Green Lip Mussels In Tomato And Seafood Sauce

Have you ever heard of green lip mussels? These mussels are a variety of mussels which is found in New Zealand. Chef Belucci shows how to cook these mussels in tomato and seafood sauce in order to make a wholesome main course meal. - 108.009

Stuffed Veal Filet Rolls

Veal fillets make an awesome treat and if it is a stuffed rolled veal fillet, it brings joy to eating. Watch the video to see how the chef makes this interesting dish which is healthy and at the same time oh so delicious! - 107.901

Duck With Figs At Rose Mediterranean

Melody Kettle visits Rose Mediterranean in Caldwell, NJ where Chef Joe Albergo creates Pato con Higos (duck with figs). - 107.825

Scrumptious Moussaka

Moussaka is a classic dish of Middle East. There are different variations for making this classy dish. It is primarily made with eggplant often baked in the oven. Try this recipe and impress your friends and family members with your cooking skill. - 107.69

Moussaka

GETTING READY 1. Slice the aubergines and sprinkle salt over it and keep it aside for 30 minute. This will remove all the bitter juice from the aubergines. MAKING 2. In a sauce heat the olive oil and add garlic and onions. Saute till it becomes translucent.... - 101.959

Mediterranean Plate

MAKING 1. Mix red onion, tomato, cucumber, calamata olive, coriander leaves, salt to taste, olive oil and vinegar and leave on the counter for 15 - 20 minutes. SERVING 2. Serve with pita bread slices and Tuscan hummus. 3. Apply the hummus on the pita slices,... - 101.903

Delicious Pepper Pork With Pomegranate Molasses

Robin shows us an excellent way to use the pomegranates. She makes a beautiful Mediterranean inspired dish here. Watch and learn how to make this Pan-fried Pepper-Crusted Pork Medallions drizzled with Pomegranate Molasses from this video. Enjoy! - 100.136

Roasted Lemon Garlic Shrimp

Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetizer! - 98.5733

Creamy Chicken Alfredo

Do you think that cooking chicken alferado at home is nearly impossible? Then you should take a look at this video where the chef shows how to make rich creamy chicken alferado with an ultimate Mediterranean twist. Definitely a great comfort food, which your... - 98.3525

Mediterranean Roast Turkey

Serena shows you how to flavor a turkey with the Mediterranean condiments and then carve the turkey ready to be served! Want to know more, then check out this video for more! - 95.6664

Mediterranean Vegetable Stew With Cous Cous

In this video, Robin shows you how to make a delicious vegetarian main course dish. Hearty, healthy and delicious, featuring carrots, potatoes and apples! - 92.9236

Mediterranean-style Grilled Lamb Chops With Fresh Mint And Orange Jelly

This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The unbelievably aromatic, glazed lamb chops with the orange mint sauce, taste so authentically, exotically Greek-Moroccan.... - 91.2979

Jamie's 15 Minute Meals "lamb Meatballs"

Barry was kindly asked by Jamie Oliver's team to try recipes from his new 15 Minute Meals Book - this recipe attempt looks at Lamb Meatballs with a chopped salad and Harissa Yoghurt. - 90.1681

Middle Eastern Mussakhan & Harriseh Feast Part 3 Baking Chicken With Bread

Chicken is baked and it is now being toped on bread and again baked for a few minutes. This video is Part 3 of the 5 video series where Blanche cooks up a Middle Eastern feast. Don’t miss out on other parts of the series to get the complete recipe. - 88.593

Chicken Kebabs Over Couscous With Hummus And Salad

Expecting guests at home and running short of time? This recipe will come as a savior. Watch the chef prepare these Chicken Kebabs Over Couscous with Hummus and Salad. This is a complete meal that never fails to impress. You will certainly love it. - 80.7921

Filling And Closing Beef Tortellini

Chef Kamal has a classic Lebanese cuisine for all of you. Check out the video of the delicious Filling and Closing Beef Tortellini. A great main dish which can be served to your guests. A dish which leaves a good impression on everyone. - 80.1412

Marinara Served With Mushroom Ragout Filled In Phyllo Baskets And Tian Of Goat Cheese And Peppers

This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.3749

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.5899

Seafood Paella

Its a classical Spanish preparation of rice with seafood. - 49.3998

Parmesan & Herb Stuffed Eggplant

GETTING READY 1) Half the eggplant lengthwise and scoop put the pulp. Dice it. 2) Keep the shells aside. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a skillet, heat 2 tablespoons of the oil. 5) Add the onions and sauté for about 5... - 48.8142

Lebanese Vegetable & Chickpea Tagine

Lebanese Vegetable & Chickpea Tagine, is an amalgam of subtle flavors. A wondrous stew of vegetables with chickpea which has fruit and vegetable flavors and nuttiness of almonds. - 48.7201

Sour Kubbas Iraqi

Make kubbas by putting flour, mince and salt into bowl and mixing to a stiff dough with water. Knead hard till very soft. Keep aside. For the filling, fry onions in ghee till brown, add mince and fry well, wet hands, fill mince into centre of dough and form... - 47.5634

Lentil And Brown Rice Soup

MAKING 1. In a heavy bottomed saucepan or stock pot, combine onion soup mix, water, lentils, rice, tomatoes, reserved liquid, carrot, celery, basil, oregano and thyme. 2. Place pot over medium flame. 3. Boil the mixture for a few minutes. 4. Reduce the... - 47.4842

Fried Trout With New Potatoes

GETTING READY 1. Wash the trout thoroughly both inside and out. 2. Drain and pat dry on paper toweling. 3. Make the parsley butter by combine softened butter with parsley, lemon juice, salt and black pepper. Blend well. 4. Chill until firm and ready to... - 47.338

Persian Chicken Pilau

GETTING READY 1) Slice the onions and chop the apricots. MAKING 2) In a skillet, heat oil and 1 oz butter. 3) When foaming, fry chicken pieces until golden brown. 4) Take out chicken from oil and allow to cool. 5) In the same oil, cook onion- until... - 47.2903

Spaghetti And Meat Sauce

MAKING 1) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and salt in it for about 11 to 13 minutes. 2) To prepare Spaghetti Meat Sauce, in frying pan heat cooking oil, stir fry ground beef and onion until brown. 3) In a large saucepan add... - 47.1563

Chicken Rolled In Grape Leaves

GETTING READY 1. In a medium saucepan, 2. Combine the stock, peas, mint, 1 tablespoon of cilantro, 1/4 teaspoon of salt and pepper bring it to boil. Cover, reduce flame and simmer for 45 minutes or until the peas are soft. 3. In the meantime, toss the... - 47.0774

Mediterranean Vegetarian Lasagna

For the sauce, saute onion in olive oil until soft. Add garlic and celery and saute 3 more minutes. Add tomatoes and simmer until very soft, 10 to 15 minutes. Add Sauvignon Blanc, stock, basil, oregano, parsley, sun-dried tomatoes, and sugar. Add salt and... - 47.0248

Mediterranean Broccoli And Carrot

Place water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1 1/2-quart... - 46.9354

Dolmades Cabbage Rolls Stuffed With Rice

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the stuffing, chop and onion along with all the mushrooms. 3) Fry them in the oil and after a few minutes, stir in the nuts, rice and seasonings. 4) Remove from the heat and add... - 46.6334

Haricot Of Lamb

GETTING READY 1. In a dish, soak beans overnight in water or quick-soak. 2. Drain excess water. MAKING 3. Take a large pot and out beans in it. 4. Cover the beans in pot with water. 5. Insert cloves halfway into onion. 6. Add to beans in pot. 7. Add the... - 46.432

Christmas Turbot Salad With Green Olives

GETTING READY 1. Wash and clean the turbot. 2. Slice the fish in 3/4 inch thick slices. MAKING 3. In a saucepan, bring salted water to a rapid boil. 4. Pour in milk. 5. Gently add the fish slices to the liquid. 6. Reduce heat to low and simmer the fish... - 46.4096

Herb & Nut Stuffed Aubergines

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3917

Chicken With Preserved Lemons, Artichokes And Olives Emshmel

CHICKEN WITH PRESERVED LEMONS, ARTICHOKES AND OLIVES EMSHMEL (Djaj Mqualli) is a typical Moroccan tagine full of exotic flavours. Served with couscous and harissa it is a perfect family meal or served to guests. - 46.2921

Sliced Turkey In Chestnut Sauce

GETTING READY 1) Chop onions and carrots. MAKING 2) Cook in melted butter until tender, about 10 minutes. 3) Then brown gently. 4) Add flour. When blended, add tomato puree and stock. 5) A little sherry or wine can be added in place of some of the... - 46.1983

Grilled Chicken Breasts And Herbed Eggplant With Thyme Cream Sauce

GETTING READY 1) In a small bowl, combine the lemon juice, half the oil, and the soy sauce, garlic, salt, and black pepper. Stir to mix well. 2) Pound or bruise the herbs lightly to release their oils, and mix into the marinade. Let stand, covered, 3 to 4... - 46.0508

Lamb Chops With Orange And Lemon

GETTING READY 1. trim the chops and nick the edges off 2. Peel and crush garlic cloves MAKING 3. For the marinade, in a shallow glass dish, mix together three tablespoons of the oil, crushed garlic and a sprinkling each of salt and pepper 4. Add the chops... - 45.9704

Lamb And Prunes With Almonds Sweet Meat

GETTING READY 1. In a medium sized bowl, combine lamb and salt and mix well. Keep aside. 2. In a small bowl, combine rest of the ingredients (apart from prunes) and mix well. Keep aside. MAKING 3. In a heavy bottomed casserole pot, melt butter. 4. When... - 45.9594

Leg Of Lamb With Lemon Bay Marinade

MAKING 1.In a large shallow, nonaluminum dish or bowl mix together olive oil, lemon juice and lemon slices, garlic, bay leaves, thyme, peppercorns, coriander seeds, and salt. 2.Add in lamb and coat well. 3.Refrigerate covered for 12-24 hours, turning the lamb... - 45.9044

Roast Chicken With Almond And Pistachio Sauce

GETTING READY 1. Preheat the oven for 300 degree F 2. Season and truss the chickens as for a roast. 3. Arrange the chickens in a roasting pan. 4. Chop the nuts finely using a cleaver or coarsely grind in a food processor. They should not be ground to finely... - 45.8837

Lamb With Lemons And Olives

MAKING 1. In a heavy bottomed 12 inch skillet, place olive oil, ginger powder, salt and saffron. Mix well. 2. Add lamb and coat well with this mixture. 3. Add garlic, onions, lemons and coriander. 4. Add 3 cups of water and almost cover the lamb in that... - 45.7809

Beef Olives

MAKING 1. Prepare veal forcemeat. Prepare and slice onion. 2. Using the knife, trim the fat off meat if necessary. Cut the meat into thin slices, cutting across the grain. The slices should be about 1/4 inch thick, 3 inch wide and 4 inch long. 3. Evenly apply... - 45.719

Lamb With Potatoes And Lima Beans

GETTING READY 1) Blanch, peel and chop tomatoes. 2) Chop bacon. 3) Peel and slice onions. 4) Peel and crush garlic. 5) Peel and slice the potatoes. 6) Blanch beans in boiling water for 5 minutes, then drain. MAKING 7) In a flameproof casserole, heat oil and... - 45.6713

Mediterranean Duck And Two Bean Pasta

MAKING 1) Take a large bowl and place the duck in it. 2) Allow a pot of salted water to come to a boil and cook the haricots verts for about 3 minutes in it until just soft. 3) Drain the haricots under cold water and dry gently. 4) Mix this with the duck... - 45.6366

Mediterranean Lamb With Couscous

Place onion and olive oil in 5-qt casserole. Microwave at High 5 to 7 minutes, or until tender. Stir in remaining ingredients except water, bouillon granules and couscous; cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 1 to 1 1/4... - 45.6208

Turkish Lamb

GETTING READY 1. In a bowl, mix the lamb and garlic with salt and pepper. MAKING 2. Take a 10-inch heavy non-stick skillet and brush the olive oil evenly over the bottom of it. 3. Heat the skillet until it is almost smoking. 4. Add the prepared lamb to the... - 45.5906

Chilled Chicken Couscous With Lime

GETTING READY 1. To make the dressing, in a small glass bowl, combine 4 tablespoons of the lime juice, garlic, thyme, salt and pepper. 2. Stir in half the scallions and set the bowl aside. MAKING 3. Place a heavy-bottomed skillet or casserole on the stove... - 45.3395

Meat With Courgettes And Chickpeas

GETTING REEADY 1) In a non-stick pan, heat butter or oil and saute onions, garlic cloves until golden. 2) Stir in the meat cubes until browned all over to seal in the juices. 3) Pour in the tomato concentrate. MAKING 4) Mix in the chickpeas, and add water to... - 45.2881

Fish From The Aegean Sea

GETTING READY 1. Pre heat the oven by setting it to 425°F. MAKING 2. Take a baking dish and butter it well. 3. Arrange the potatoes, onions and tomatoes in thin layers in that order. 4. Season the vegetables with salt and pepper and dot them with butter. 5.... - 45.2662

Lamb Shanks Divine

GETTING READY 1.Make a mixture of flour seasoned with Season All, pepper and MSG. 2.Roll the shanks in the prepared mixture. MAKING 3.Heat shortening and cook the shanks in it until brown. 4.Make a mixture of minced onion, garlic salt, sage leaves, oregano... - 45.2405

Seafood Lasagna

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Cook lasagna noodles according to package directions, then drain noodles well 3. Arrange 4 noodles in a 9"x13" baking dish 4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2288

Braised Shoulder Of Lamb

GETTING READY 1) In a bowl take cold water and put dried apricots in it. Soak overnight. 2) Drain out and chop finely. 3) Preheat oven at 450°F 4) Coarsely chop carrots, celery, turnips, and onions. MAKING 5) To prepare the stuffing, in a skillet melt... - 45.1624

Grilled Beef Gyros

In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. Place the beef in a large re sealable plastic bag. Add... - 45.1491

Classic Lamb Ragout

GETTING READY 1) Dredge the lamb cubes thoroughly with flour. MAKING 2) In a large heavy kettle or pot, brown the lamb cubes in shortening. 3) Stir in the tomato soup, water, salt, pepper, garlic, and caraway seed. 4) Cover and simmer for 1 hour; stirring... - 45.0915

Cherkes Tavagu From Turkey

GETTING READY 1) In an electric blender, grind the 4 oz walnuts. Half the remaining walnuts. 2) Make thick slices of onions and carrots. ... - 44.8258

Squid Mediterranean

GETTING READY 1) Slice the squid body into 1/2-inch dimension. Keep it aside. MAKING 2) Use a large skillet to heat olive oil. 3) Sauté onion and garlic, until the onion is tender. 4) Add squid and remaining ingredients. 5) Bring the mixture to a boil. 6)... - 44.7986

A Special Seafood Dinner

GETTING READY 1. Break greens into salad bowl. Wash cherry tomatoes; cut in half; add to greens. Refrigerate until serving. 2. Preheat oven to 425F. 3. Arrange the potato puffs on cookie sheet. 4. Wrap croissants loosely in foil. MAKING 5. In a medium... - 44.693

Fluke With Lemon Sauce

MAKING 1) In the egg white, drop the fish fillet and then drop it into the bread crumbs. Coat both sides of the fillet evenly. Repeat the process with the remaining fillets. Ensure that all the breadcrumbs and egg white have been used up. 2) Heat the oil in a... - 44.653

Swordfish Mediterranean

MAKING 1) Heat the oil in a 12-inch deep skillet. 2) Add the onion and garlic to the skillet and sauté over moderate-high heat, occasionally stirring, till the onion is tender (1 to 2 minutes). 3) Add all the remaining ingredients, except for the fish,... - 44.6458

Tangerine Beef

Slice the beef into thin strips against the grain. Put the strips in a ceramic dish. Whisk together all the marinade ingredients, pour over the beef and stir to coat thoroughly. Set aside for about 30 minutes. Preheat a wok. Add 1 tablespoon of the oil, swirl... - 44.6311

Roasted Leg Of Lamb With Oyster Sauce

GETTING READY 1) Take the leg of lamb and clean it well. 2) With the help of mortar and pestle, pound all herbs and spices . 3) Now add oyster sauce and oil. 4) Stir well and use as a marinade. 5) Using a small knife,pierce the lamb . 6) Ladle marinade into... - 44.6266

Rock Cornish Hens With Olives

GETTING READY 1) Skin onion and chop. 2) Skin carrot and chop. 3) Deseed green pepper and chop. 4) Trim and chop celery. 5) Truss birds. MAKING 6) Heat 3 tablespoons butter in a skillet and sauté the vegetables over medium heat for 10 minutes, stirring... - 44.3958

Roasted Squash And Lentils With Harissa Dressing

GETTING READY 1. Heat oven to 220C/200C fan/gas 2. Slicing the top and bottom off the squash, peel the skin and halve. 3. Remove the seeds after quartering the bulbs and slice the sections into wedges. 4. Cut halves out of the remaining cylindrical trunks... - 44.3881

Mediterranean Lamb Shank

GETTING READY 1) Clean the lamb shanks after washing them. 2) Combine flour with rosemary, thyme and black pepper. 3) Dry lamb and dredge with seasoned flour. 4) Finely chop celery, carrot, onion and tomatoes. MAKING 5) Cook the lamb on high heat in hot... - 44.3687

Chicken In Milk

GETTING READY 1. Wash the chickens in a colander, and pat dry on a kitchen towel. 2. Using a cleaver or meat knife, joint each chicken into ten curry pieces. 3. In a small bowl, make a marinade mixture of all the spice powders, salt and ginger. 4. Rub this... - 44.3054

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