Classic Meat Soup Recipes

Enjoy our collection of classic meat soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic meat soup recipes.
SL: 13250
Classic Cold Meat Platter

Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs. Serve with a selection of salads. - 20.8407

Classic Cold Pumpkin Soup

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Classic Meat Loaf

This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784

Classic French Meat Roll

Combine first 8 ingredients and mix. Prepare the biscuit mix according to package directions, adding the parsley and mustard. Roll out into a 10 x 12-inch rectangle. Spread with the ground beef mixture and roll as for jelly roll. Place on a cookie sheet. Bake... - 41.0118

Classic Deviled Crab Meat

MAKING 1. In double boiler, combine ingredients adding crab last. SERVING 2. Serve on toast slices or patty shells. - 25.877

Classic Old Fashioned Chicken Soup

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Classic Chicken Stock For Soups

Place all of the ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours. Strain and refrigerate overnight. Remove fat from surface, refrigerate or freeze. - 28.7427

Classic Posole

Rinse beans. Place beans in a saucepan with water to cover by 2 inches. Boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans. Heat 1 tablespoon oil in a skillet. Brown half the pork cubes. Lift pork cubes from skillet; set... - 44.2008

Classic Veal Kidney Soup

Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it. - 43.3407

Classic Hot Bacon And Potato Leek Soup With Fried Skate Wings

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Classic Beef Minestrone Soup

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

Asparagus And Crab Meat Soup

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring. Serve immediately with soya sauce, chilli sauce... - 28.3653

Classic Fennel Vichyssoise

In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel. Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972

Meat Split Pea Soup

MAKING 1) In a saucepan, add the water and peas 2) Bring the water to a boil and cook for an hour on a low flame 3) Add in the flank, bones, salt, pepper, carrots and the onions 4) Cover the saucepan with a lid and cook on a low heat for 2 hours till the... - 42.584

Classic Oxtail Soup

Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH. Add the onion, carrots and celery, stir well. Microwave 3 minutes at HIGH. Stir well and microwave another 3 minutes at HIGH. Add the oxtail. Stir to mix. Add the beef consomme or... - 42.95

Classic Vegetable And Chicken Soup

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender. 2) Remove the chicken from the soup and remove the meat from the... - 30.2554

Classic Meatball Soup

1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally. 2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148

Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Classic Cream Of Chicken Soup

1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093

Classic Curried Cream Of Chicken Soup

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

Classic Oxtail Soup

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Classic Lamb Kabobs

In saucepan, cook onion with garlic, curry, and ginger in butter until tender. Add soup and water. Simmer 5 minutes; stir occasionally. On 2 skewers, arrange alternately, apple and green pepper. On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307

Classic Meatball Stew

Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt. Shape firmly into 36 meatballs. In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat. Add remaining ingredients. Heat; stir occasionally. - 32.8195

Classic Fish Chowder

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063

Classic Mulligatawny

Heat oil in a large skillet. Add chicken pieces; brown lightly. Remove chicken. Melt butter or margarine in a 6-quart pot. Add onion, carrots, green pepper and apple. Saute until onion is tender. In a small bowl, combine flour, curry powder, salt and... - 45.6697

Classic Salmorejo

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Spaghetti With Meat Sauce

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion and seasonings and cook until onion becomes tender. 3. Further, add soup and tomatoes. 4. Mix well until the tomatoes break into pieces. 5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4451

Meat Borsch

MAKING 1) In a deep saucepan, mix together the water, meat and the bones 2) Bring the mixture to a boil, skimming the scum on the top 3) Add in the beets, onion, garlic and the salt 4) Place the lid on the saucepan, and cook over a medium flame for about 2... - 46.4028

Meat 'n Biscuit Bake

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

Classic Lamb Chops Polynesian

In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander. Cook, stirring until thickened. Brush chops lightly with oil. Place on grill 4 inches above glowing coals. Cook for 10 minutes, brushing with sauce. Turn; continue... - 32.1084

Classic Vietnamese Beef Pho

This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -

Classic Pot Au Feu

Tie the meat firmly with string to keep its shape during cooking. Place in a large saucepan with the bones, if using. Add the garlic, vegetables, bouquet garni and bay leaves. Pour in the wine and sufficient water to cover. Add salt and pepper to taste. Bring... - 45.5228

Classic Corned Beef Casserole

Corned Beef Casserole is a wonderfully delicious preparation that will definitely get you addicted to it! I served this tempting dish for a get together with my friends at home. They loved it and have been haunting me for this Corned Beef Casserole recipe. So... - 32.5727

Classic Beef Stock

Have butcher crack bones and ask him to leave a little meat on them. Heat oven to 400 degrees. Spread bones in a large roasting pan and sprinkle with sliced carrot and onion. Heat until bones are well browned, about 30 minutes. Put bones and vegetables in... - 40.3119

Classic Chicken Stock

1. Put the carcass into a deep saucepan, cover with the measured water and add the salt. Bring to the boil, skimming off the scum with a slotted spoon. Lower the heat, partially cover the pan and simmer for 1 hour. 2. Add the onion, celery, carrots, parsley,... - 33.1668

Classic New England Clam Chowder

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3777

Classic Meat Loaf

Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356

Gluten Free Classic Meat Sauce

Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993

Classic Meat Filling

MAKING 1) In a large bowl, combine all the ingredients together. 2) Blend the meat mixture thoroughly into a smooth paste. 3) Shape the meat mixture into olive sized balls. SERVING 4) Use the Meat Filling as a filling in Ravioli or as required. - 33.6219

Classic Meat Loaf

GETTING READY 1) Preheat oven to 350°F. 2) In a large mixing bowl, add beef, onion, salt, pepper, rosemary and eggs to combine well. 3) Trim off the bread crusts and dip into milk or stock. Combine the bread into the liquid. 4) Add the bread mixture, into... - 46.7463

Classic Meat Loaf

This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure... - 37.8911

Classic Italian Meat Sauce

When the extended family comes over for dinner, you want to ensure they are treated well. A comforting dish made by Dennis is the Italian Meat Sauce to be served over Spaghetti! A meaty sauce being made in this video! - 65.5939

Classic Italian Style Meat Sauce For Spaghetti

The Italian Spaghetti Sauce is a lovely sauce that is the highlight of my spaghetti preparations! This Italian Spaghetti Sauce has a unique and incomparable taste. Try it! - 35.2552

Classic Meat Pie

Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977

Classic Country Captain

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261

Classic French Bouillabaisse

GETTING READY 1. Cut the lobsters lengthwise and de-vein them. 2. Divide it into pieces without removing the shell. 3. Cut the mackerel, perch and the eel into 1 inch sized pieces. 4. Clean the mussels and clams by dusting the sand from them. MAKING 5. Take a... - 46.8085

Classic Deep Dish Chicken Pie

1. Cook the potatoes and carrots in boiling salted water in large saucepan for 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. Saute onion and green pepper in butter or margarine until soft in a medium-size saucepan; stir in... - 32.8155

Classic Meatball Stroganoff

Combine beef, salt, pepper, catsup, 1 tablespoon Worcestershire sauce, onion, crumbs and 1/2 cup milk; shape into 16 balls. Roll in flour; brown slowly in shortening in 10-inch skillet. Drain off fat; push meatballs to side of skillet. Combine remaining milk,... - 32.524

Quick And Tasty Bean Soup

In large saucepan or Dutch oven, combine sausage, onion, garlic and basil. Cook over medium high heat until sausage is well browned and onion is tender, stirring occasionally; drain. Add remaining ingredients except cheese; stir. Cover; cook over medium heat... - 32.5546

Turkey Soup

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904

Classic Cream Of Mushroom Soup

Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 37.7083

Classic Cream Of Carrot Soup

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Turkey And Chestnut Soup Leftover-style

Remove remaining chestnut stuffing from cold turkey; reserve. Remove turkey meat that can be used as garnish. Break up carcass; put into large pan with onions, carrots, celery, and herbs. Cover with water; simmer until well flavored. Avoid boiling hard; this... - 41.1351

Classic Leek And Potato Soup

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Classic Cream Of Cauliflower Soup

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Classic Roasted Bell Pepper Soup

For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361

Classic Cream Of Zucchini Soup

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6091

Classic Cream Of Broccoli Soup

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Porcupine Meat Balls

My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. - 31.6844

Celery Caper Sauce For Cold Meat

MAKING 1. Place the unopened can of soup in the refrigerator for 3-4 hours 2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again 3. Just before serving mix in the cold cooked salmon, sliced beef and the ham SERVING 4.... - 26.5422

Old Fashioned Meat Loaf

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7585

Meat 'n Tater Pie

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with pastry MAKING 3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well. 4. Tip this into a pastry plate and top with potatoes place the top crust on top of... - 40.2577

Buffalo Meat Shepherd's Pie

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

Yummy Meat Balls

GETTING READY 1. Grease a casserole dish 2. Preheat oven to 375° MAKING 3. Mix the ground meats, onions, rice, crumbs, egg and the seasonings 4. Shape the mixture into large golf balls 5. Place the balls into the greased casserole dish 6. Dilute the soup... - 43.074

Quick Meat Pie

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0543

Souperior Meat Loaf

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine soup mix, bread crumbs, eggs, water and ketchup. Knead together and shape into a ball. 3) Take a baking pan and shape the ball into a loaf. 4) Bake for 1 hour or until... - 37.1657

Best Ever Meat Loaf

GETTING READY 1) Preheat oven to 375°F 2) Into a bowl, mix together 1/2 cup soup, beef, breadcrumbs, onion, egg and salt 3) Into a loaf tin, firmly shape the meat (8 x 4 inches) MAKING 4) Bake the meat loaf for an hour and 15 minutes 5) Into a saucepan,... - 38.1611

Parisian Meat Loaf Stacks

MAKING 1) In a medium-size frying pan, place the meat-loaf mixture after figuring it into a thick 6-inch round. 2) Top with onion soup and bring the mixture to a boil. 3) Simmer, covered for 1 1/2 hours, brushing meat with pan liquid several times. 4) Onto a... - 39.0352

Baked Saucy Meat Balls

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1886

Aromatic Meat Biryani

GETTING READY 1) Skin the onion and leave it whole. 2) If using root ginger, then peel and scrape it. MAKING 3) In a pot, place together meat cloves, cardamom, ginger, salt, onion, cinnamon, garlic and water. 4) Put the lid on and simmer until the meat is... - 46.9961

Turkey Or Game Meat Pate

1. Fry onion slowly in butter until browned. 2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender). 3. Soak bread crumbs in milk then squeeze dry. 4. In a mixing bowl, combine all the ingredients except the... - 42.5846

Spaghetti And Meat Sauce

MAKING 1) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and salt in it for about 11 to 13 minutes. 2) To prepare Spaghetti Meat Sauce, in frying pan heat cooking oil, stir fry ground beef and onion until brown. 3) In a large saucepan add... - 47.1631

Franciscan Meat Pie

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

Crab Meat Avery Island

MAKING 1. In large saucepan melt butter, add onion, celery and green pepper. 2. Cook such that the vegetables are tender for about 5 minutes. 3. Blend in flour, stir in milk, soup, Tabasco and Worcestershire and cook with constant stirring such that the... - 41.2654

Crab Meat And Rice

In skillet, saute rice in butter, stirring, until golden brown. Remove from heat and gradually add soup, blended with milk. Stir in 2/3 cup coconut and the next 4 ingredients. Bring to boil, cover and simmer 5 minutes, stirring occasionally. Add crab meat and... - 42.0086

Meat Balls In Mushroom Sauce

MAKING 1. Take a basin and mince the trimmed steak in it. Add the onion and garlic. Pour in salt, cheese and lightly beaten egg to bind the mixture. 2. Divide the dough into 8 to 10 portions and roll each portion into balls. Put oil on your fingers while make... - 40.8639

Italian Meat Loaf

MAKING 1) Mix together all ingredients. 2) In a loaf-shaped baking dish, put the mixture or place it in a 2-quart casserole by figuring into a loaf by hand. 3) Cook for 12 to 14 minutes on Medium for a 1-pound meat loaf and for 20 to 22 minutes for a 2-pound... - 34.4397

Swedish Meat Ring

Combine Mix and milk to make biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle. Melt Swift'ning in skillet, add green pepper and cook until tender. Combine with meat and... - 35.6664

Boiled Low Carb Meat Wonton Soup

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

Meat And Rice Stuffed Green Peppers

GETTING READY 1. Slice the top of each pepper and scoop out its seeds. MAKING 2. Take a saucepan and fill it with boiling water upto ½ inch 3. Cover it tightly and steam for about 5 minutes. 4. Dust pepper and salt inside the saucepan with a little curry... - 42.0085

A Rich Meat Sauce For Spaghetti

GETTING READY 1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside. 2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 44.2325

Old Fashioned Split Pea With Ham Soup

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6443

Savory Meat Balls

MAKING 1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil. 2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside. 3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix... - 43.913

Cabbage Or Swiss Chard Meat Balls

GETTING READY 1. In a saucepan, boil water. 2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh. MAKING 3. In a medium size work bowl, 4. Combine meat, rice, onion, egg and... - 44.6318

Rice & Meat Stuffed Vegetables

First prepare the vegetables. Stand the tomatoes on their stalk end and cut the top from the other end. Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down. Cut lids from the onions. Scoop out the pulp with an apple corer or... - 41.0006

Zucchini Egg Drop Soup

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632

Classic Cream Of Watercress Soup

Melt the butter in a large saucepan. Add the onion and cook over low heat until soft but not brown. Add the watercress, cover the pan and cook gently for 5 minutes. Remove the pan from the heat and stir in the flour. Scald the milk (bring it to just under... - 45.4308

Classic Cherry Soup

MAKING 1)Take a saucepan, and add cherry puree, water, wine, sugar, cinnamon, and nutmeg. Stir well. 2)Boil the ingredients in the saucepan over medium flame. 3)Reduce the flame and cover the saucepan. 4)Let the soup simmer for 8 to 10 minutes. 5)Take /2 cup... - 43.1306

Classic Cream Of Chestnut Soup

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

Classic Curried Chicken Soup

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Classic French Onion Soup In Beef Broth

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

Classic Creole Soup

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

Classic Pea Soup

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2808

Classic Cream Of Broccoli Soup

In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes. Add water, milk, bouillon, and potatoes. Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269

Classic Cream Of Asparagus Soup

Wash asparagus and cook in boiling salted water until tender. Drain, reserving 2 cups cooking water. Cut off asparagus tips and set aside. In top part of double boiler over boiling water, melt butter and blend in flour and seasonings. Gradually stir in... - 38.7727

Pork Filled Wonton Soup

What scares the average cook away from trying this classic dish is the folding of the wontons. As you’ll see in this video, the broth part of this dish is really simple, the pork filling is also extremely easy and Chef John demonstrates step-by-step how to... - 130.393

Squash Soup Part 1 Of 2

For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461

Crab Meat Soup With Sherry

Simmer celery in stock in a covered saucepan 15 minutes. Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace. Puree mixture; pour back into saucepan. Heat crab mixture to... - 41.545

Vegetable Soup With Meat

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 32.1783

Split Pea And Ham Soup

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

Cheeseburger Soup

Cheeseburger Soup is a recipe which you will simply love. An effortlessly prepared appetizer recipe; the Cheeseburger Soup is a dish that you would love to serve at coming party! - 48.063

Cassoulet Soup

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 45.4657

Classic Hunter's Stew

Roll meat in seasoned flour; brown in hot fat. Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour. - 30.6318

Classic Brawn

Clean the head well and soak in water for 2 hr Place in a saucepan with the rest of the ingredients and almost cover with cold water. Boil for about 3 hr or until quite tender. Take out the head and remove all the flesh. Put the bones back into the liquid and... - 31.5403

Classic Lamb Stock

MAKING 1. Take an 8 quart pot and add meat. 2. Allow the meat to turn evenly brown. 3. Add garlic, dried parsley, peppercorns and water. 4. Let the mixture come to full boil. 5. Lower the heat and allow the mixture to simmer for 60 minutes. 6. Mix in... - 44.0031

Classic Lamb Stew

Set aside half the potatoes. Slice remaining potatoes thinly. Spread sliced potatoes in bottom of 2-quart casserole. Layer half the onions over potatoes. Season lightly with salt and pepper. Spread meat over onions. Season lightly. Layer with second half of... - 39.6063

Classic Lasagna

1. Crumble sausage and ground beef into 1 1/2-quart glass casserole. Cover with glass lid. 2. Microwave about 6 to 8 minutes on HIGH, or until meat is browned; drain. Stir in soup, tomato sauce, mushrooms, seasoning mix and salt. Mix well. Layer in 12 x... - 33.1101

Classic Potato Soup

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.536

Classic Vegetable Soup

In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736

Classic Cuban Black Bean Soup

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.9161

Classic Clam Soup

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Classic Tom Yum Goong Soup

If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498

Classic Gazpacho Soup

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1129

Classic French Onion Soup

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Classic Onion Soup In Beef Stock

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269

Classic Tomato Soup Spice Cake

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

Classic Chicken Noodle Soup

MAKING 1) Combine together the chicken, stock, carrots, celery, onions and oregano. 2) Over moderate-high heat, bring the mixture to a boil. 3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft. 4) From the pan,... - 42.5784

Classic Coconut Curry Soup

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

Classic Potato And Leek Soup

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

Classic Frank And Bean Soup

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

Classic Chicken Corn Soup

Heat corn in butter in saucepan, about 5 minutes, stirring occasionally. Add soups and water; heat thoroughly. Float pretzels for trim. - 30.863

Classic Egg Drop Soup

This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

Classic French Onion Soup

Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392

Classic Mushroom Soup

Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563

Southern Style Classic Onion Soup

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

Classic Leek And Potato Soup

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

Classic Chicken Noodle Soup

Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501

Classic Onion Soup

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Classic Cream Of Mushroom Soup

1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more. 2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring. 3. Finally... - 31.7155

Classic Cream Of Sweet Corn Soup

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

Classic Cream Of Celery Soup

Wash the celery and cut into pieces, using both stalk and leaves. Cook in a small amount of boiling water until very soft and tender; rub through a sieve. Make a white sauce of fat, flour, milk, and seasonings. Add celery - 27.8655

Classic Fish Soup

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3347

Classic Cream Of Corn Soup

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

Classic Bean And Pasta Soup

This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -

Classic Cucumber Soup

Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper. Simmer for 15 minutes or until cucumbers are soft. Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock. Cook soup, stirring until it comes to a boil. Simmer... - 30.0958

Classic French Onion Soup

Place onions and butter in a 3 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until tender. Stir in remaining ingredients except croutons and cheese. Cover and microwave 10 to 13 minutes. Let stand 3 to 5 minutes. To serve, float croutons and... - 36.7813

Classic Cold Tomato Soup

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

Classic Cream Of Mushroom Soup

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5365

Classic French Onion Soup

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617

Classic Leek And Potato Soup

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

Classic French Onion Soup

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

Classic Miso Soup

Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022

Classic French Onion Soup With White Wine Flavoring

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Classic French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

Classic Creamy Asparagus Soup

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3471

Classic French Onion Soup

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper. Cover with glass lid. Heat on COOK A3. Time: about 28 minutes. TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.6057

Classic Chicken Noodle Soup

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 43.2118

Classic French Onion Soup

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

Classic Artichoke Soup

1. Chop the artichokes into small pieces, sprinkling them liberally with lemon juice as you work. 2. Heat the oil and add the artichokes, stir well. Cover and sweat over a gentle heat for 1-2 minutes. Pour on the stock, bring to the boil, cover and simmer for... - 35.7176

Classic Spicy Mulligatawny Soup

Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil. Reduce... - 31.5684

Classic Onion Soup

Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently. Add broth, sugar, and nutmeg; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add sherry, stirring well. Ladle soup into individual baking dishes;... - 28.106

Classic Cream Of Tomato Soup

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

Classic Cold Avocado Soup

Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308

Classic Mulligatawny Soup With Rice

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

Classic Gazpacho Soup

Have you been looking for a Classic Gazpacho Soup recipe? Look no further, this video is a detailed demonstration of the recipe that you can easily prepare at home. Watch it now. - 126.289

Classic French Onion Soup

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

Classic Curried Butternut Squash Soup

MAKING 1) Coat the Dutch oven with cooking spray and heat it over medium heat. 2) Put the onion and sauté until tender. 3) Add the squash and next four ingredients. 4) Reduce the heat and simmer for 30 minutes. 5) Remove from heat and pour the mixture... - 45.6084

Classic French Style Onion Soup

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sauteed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool... - 32.8952

Classic Lentil Vegetable Soup

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

Classic Curried Lentil Soup

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

Classic Minestrone Soup

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

Consomme Anjou

In a mixing bowl combine the meat, onion, seasonings, egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes. Remove the... - 36.5741

Hearty Meat Soup With Spring Veggies

Soups are welcomes all the year round. Why not enjoy some tasty bites of spring vegetables and meat in a soup. Combining the goodness of fresh veggies and taste of meat, this soup make a delicious and hearty meal. - 125.302

Nourishing Vegetable And Meat Soup

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018

Classic American Corn Chowder

Recipe courtesy of Barbara Kafka - 32.1905

Classic Tonjiru

Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075

Creamy Chicken Vegetable Soup

Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955

Ham Bone Soup

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Abalone Soup From China

Mix the cornstarch with the soy sauce and sherry. Pour over the abalone slices and allow to marinate for 30 minutes, turning from time to time. Place the chicken stock in a pan and bring to the boil. Add the abalone slices plus the marinade and simmer for 2... - 38.1412

Turtle Soup

Have turtle meat cut into 1-inch cubes. Put meat with 3 quarts water in kettle and bring to boil; simmer for 10 minutes. Strain, reserving broth. Melt 3 tablespoons of the butter in kettle. Add turtle meat and brown on all sides. Remove meat and add remaining... - 48.4841

Turtle Soup

Clean turtle and bone. Boil in water with bay leaves until meat is tender. Save stock. Brown flour in oil, this is the roux. Add onion, bell pepper, garlic and celery. When these vegetables are blended, add tomato sauce, Worcestershire and lemon slices. Put... - 46.2031

Kibbeh Labanieh Part 3 - Simmering

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

Basic Meat Soup

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

Crab Meat And Melon Soup

Make 1 1/2 quarts broth from pork bones and ham strips. Cut melon into large pieces and boil in water to cover until soft. Remove melon from water. Scrape out pulp. Place pulp and crab meat in a saucepan. Sprinkle with salt. Add broth with ham (after removing... - 43.7552

Old Fashioned Meat Roll And Meat Roll Fritters

GETTING READY 1) Gease a stone jar of 1 Pound and a paper to cover. A stone marmalade jar would be a good choice. MAKING 2) Twice mince the meat and bacon and add the white breadcrumbs, along with the salt and pepper and the egg, beaten. 3) Mix together... - 41.9514

Baked Tofu And Veggie Meat Vegan Meat Loaf

If you are looking for a vegan recipe that is guaranteed to please everyone's taste buds then this video is just the thing for you. Watch to learn how to bake the perfect vegan meat loaf with easily available ingredients. Watch the video to learn more. - 111.832

Guyanese Style Soup

If the weather is pretty chill out there, then you might wanna make this Guyanese Style Soup. This soup is an winter essential. It has a lot of Caribbean flavors going in there. You might just find this soup very toothsome. Watch and learn from this video.... - 98.6775

Les Halles Onion Soup Gratinee

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 43.5551

Oxtail Soup

MAKING 1) In a soup kettle, add all the ingredients leaving the sherry. 2) Place the soup kettle over heat and bring the contents to a boil. 3) Cover with a lid and reduce heat to low to simmer for around 3 hours or until the meat is soft. 4) Add sherry, when... - 41.2069

Oxtail Soup

GETTING READY 1. Cut oxtail between joints. 2. Char to remove hairs. Wash and dry. MAKING 3. Dredge the meat with flour. 4. In soup kettle heat fat and brown on all sides. 5. Pour water and add salt, pepper, bay leaf and parsley. 6. Boil for 10 minutes. 7.... - 44.6227

Curry Soup

MAKING 1) Place a large skillet over moderate heat and saute the veal or lamb in oil till the meat is light brown in all sides. 2) Remove the meat to a slow cooker. 3) To the skillet, add the carrot, onion, turnip and curry powder. 4) Saute the ingredients in... - 45.1729

Oxtail Soup

Remove any excess fat from tail. Heat dripping in a large frying pan and in it fry the pieces of meat until browned on all sides, then transfer to a large saucepan. Meanwhile, prepare and slice the vegetables and fry gently in the same dripping until golden... - 41.6941

Matzo Ball Soup

MAKING 1. In a saucepan boil the chicken broth. 2. Add carrots and reduce the heat; simmer, uncovered and cook for about 10 minutes. 3. Drop chilled Matzo Ball dough with the help of a rounded tablespoon into the simmering broth, making about 8 balls. 4.... - 37.1117

Classic Minestra

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

Classic Chowder

In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown. Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well blended. Stir in the light cream and cook the mixture over... - 34.3017

Gulyasleves Goulash Soup

Slice the meats then shred. Heat the butter and oil together in a large sauce pan. Add the vegetables and saute until tender. Sprinkle with flour and cook 5 minutes or until the flour caramelizes. Stir in the tomatoes and stock. Add the meats and simmer... - 42.0848

Soup Bone Stock

MAKING 1) In a saucepan, place all ingredients and cover with water. 2) Place over high heat and bring to a boil. 3) Skim the fat and cover with a lid. Reduce heat to simmer for 2 hours. 4) Place a strainer over a bowl to strain the stock. 5) Return the stock... - 38.7117

Basic Brown Soup Stock

Tell your butcher that you need bare rendering bones. They should not have any meat on them at all, so they should be cheap. Have him saw them up into 2-inch pieces. Roast the bones in an uncovered pan at 400° for 2 hours. Be careful with this, because your... - 31.7393

Pea And Salami Soup

MAKING 1. In a large, heavy-based saucepan Place split peas in water and set aside to stand overnight. 2. To the pan add bacon bones with peas, bring to the boil, then reduce heat and simmer for 2 hours until soup thickens. 3. Stirring in onion, celery leaves... - 39.3129

Lamb And Spinach Soup

If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait! - 31.4355

Hearty Oxtail Soup

Cut oxtail into joints. Chop onion and saute in hot fat until golden. Add oxtail pieces and brown slowly. Add carrots and ham. When mixture browns, add thyme, parsley, bay leaf, cloves, and garlic, all chopped very fine. Continue to brown; stir in flour. Add... - 46.5001

Hearty Meatball Soup

In a bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in balls. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover... - 47.5031

Classic Korean Soon Doobu Cchiggae

The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.78

Kidney Soup

Soak the kidney in cold salted water for 1 to 2 hours. Drain and slice. Melt the dripping and when hot fry the kidney briskly for a minute or so, then add the onion and fry gently for 5 minutes. Sprinkle in the flour, stir and cook slowly until flour is pale... - 45.439

Chicken Gumbo Soup

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Chicken Gumbo Soup uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Chicken Gumbo Soup on your own. - 48.4536

Meatball Soup

MAKING 1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper. 2) Divide and make into 1-inch balls. 3) In a large skillet, heat 1-tablespoon milk-free margarine. 4) Add meatballs and brown for about 10 minutes. 5) Transfer on paper towels to... - 45.9225

Super Soup Stock

MAKING 1) In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust the heat to... - 34.9987

Salad Soup

GETTING READY 1. In a pan bring water to a boil and plunge in tomatoes, allowing them to blanch for about 5 minutes until soft. 2. Drain, refesh and cool. and press through a strainer. 3. Press softened tomatoes through a fine mesh strainer, collecting the... - 45.3207

Beerwurst Soup

MAKING 1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown. 2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201

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