1. Pick, wash and drain rice. Keep it for half an hour. 2. Roast and powder coriander, cumin, gingelly, cinnamon, cloves, and dry-coconut. 3. Wash and cut gherkins lengthwise. 4. Heat three-fourths of the fat. Add mustard seeds and cumin. 5. When they... - 47.7291

GETTING READY 1) Soak groundnuts in water for 15 minutes and peel them. 2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them. 3) Clean and chop tindlis lengthwise. 4) Shell the peas. 5)... - 48.7553

Grind all ingredients individually, mix and store in an airtight glass jar. - 22.6233

Clean spices and grind to a powder. Do not dry roast or add oil. Use this masala to sprinkle on top of vegetables or any other cooked dish. If it is fried or dry roasted, it will turn the food it comes into contact with, black. - 30.1892

Grind all ingredients and store in an airtight glass jar. This will only stay for 2-3 days, and a little longer in the refrigerator. - 31.7595

Pound all ingredients and store in an airtight glass jar. It can be kept for 5-6 days, and longer in the refrigerator. - 31.5862

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It stays fresh for months. - 31.1264

Rub ground spices and salt into liver and shallow fry for 2-3 minutes. Do not over fry as liver will then get tough. - 31.7884

Dry roast each ingredient individually with 1-2 tsp of oil on a tava. Cool, grind and mix. Store in an airtight glass container. It can be kept for over one year. - 34.1578

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 36.9146

Whisk the yogurt and add the salt, sugar, water, ground coriander, chilli powder and chopped coriander and set aside. Heat the oil in a small frying pan and fry the onion seeds, white cumin seeds and dried red chillies. Remove from the heat and set aside for... - 36.079

In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter. Mix well till all the rice is green and well-coated with masala. Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins. Unmould onto serving... - 40.6668

MAKING 1) Coat the prawns with salt and turmeric and let it sit for 30 minutes. 2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies. 3) Now, in a wok heat oil and mustard seeds. Let it crackle. 4) Then, add prawns... - 40.1853

Mix meat with ground masala and onions, and keep for 15 mins. Put pan on fire. Add ghee and salt and 1 1/2 cups hot water. Simmer covered till 1/2 done. Uncover pan and fry well till dry. Add in tomato and 1/2 cup water and simmer till meat is tender and... - 43.236

In a pan, heat oil and fry prawns light brown and remove. In the same oil, fry onions golden. Add masala and fry. Add peas and fry 2 mins., then add tomatoes. Continue to fry till tomato and masala form a thick gravy. Add 2 tbs hot water at a time as you fry... - 44.9911

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the... - 44.4045

Heat 4 tbs ghee. Fry leg well on all sides till browned. Add 3 cups hot water. Cover and cook till tender. Heat two tbs ghee. Add onion and fry till light brown. Add in chilli, salt, garlic and ginger. Fry 2-3 mins., add tomatoes. When it boils, put in the... - 42.6716

Heat oil, fry onion seeds, garlic and curry leaves till light brown. Add onions and fry light brown. Add in yam, salt and 1 cup hot water. Cover pan and cook on a slow fire till suran is done and water dry. Mix in the green chillies, mint and... - 40.4154

Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime juice to ground spices, rub all over fish and leave for half an... - 45.5404

Soak beans overnight in water and 1/4 tsp soda bi-carb. Boil till tender and till there are 2 cups water left. Strain out the liquid and keep aside. Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water. When it boils,... - 45.9877

Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft. Stir in the bamboo, add 1/4 cup hot water. Cover and simmer for 10 mins., till vegetable is dry. Serve with phulkas. - 38.9648

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0269

Break eggs in bowl and beat well. Add remaining ingredients except fat and mix well. Divide mixture into six portions. Heat half the fat in a karai about eight inches in diameter. Pour one portion of mixture into karai and cook, basting constantly for... - 45.9959

Boil rice and moong with 1 tbs ghee and sufficient water to cook till very soft. Heat 3 tbs ghee. Add baghar and when brown, add onion, then add masala and fry well. Add tomato. When soft, add in the soft kitchri and 1 cup hot water. Simmer on a slow fire for... - 43.0663

1. Heat oven to 200C/180C fan/gas 6. Combine the tikka paste, tomato puree and almost all the yogurt in a shallow bowl. Add the fish, turn to coat, then place on a baking sheet. 2. Heat the oil in a medium saucepan over a high heat. Add most of the onion,... - 34.6907

For ghavan, combine eggs, salt, milk using beater. Slowly add flour, oil to make smooth batter. Refrigerate for an hour. Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter). Stack, keep warm. For filling, heat oil... - 44.626

Mix and heat ghee and oil. Add the mustard seeds, when they splutter, add the urad dhal and curry leaves. Add and fry chopped onion till transparent. Add and fry the semolina and chopped chillies, stirring. When well roasted, make a well in the centre, place... - 45.7436

Scrape karelas well, apply plenty of salt and keep in the sun for 3-4 hours if possible, if not, keep uncovered in a plate. Wash well and squeeze out all water, slit along side. Fry onions in hot ghee till golden, add tomatoes, salt, chillies, coriander,... - 39.999

Nasala Filling: Boil double beans. Fry the onions brown, stir in and fry ground masala and dry ingredients. Add the beans and fry. Add a little water and cook till well-blended and thick. Mix in sugar, vinegar, mint and garam masala and simmer for a few... - 45.6219

Heat oil, fry masala well, add channa with its water, simmer for 10 mins. Add tamarind pulp and remove from fire after simmering for 5 mins. Dry water completely. Serve with purees. - 40.3686

Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy. Drain and place in a serving dish. Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown. Lower the heat to medium and add the ginger,... - 42.707

Extract milk from coconut. Grind onion, ginger and garlic coarsely. Heat 4 tblsps oil and fry the ground paste till the raw smell disappears. Add tomatoes, salt, spices and cook till dry. Put in the liver. When it turns dry. Add water and cook till the liver... - 44.1504

Prick chicken all over with fork. Apply masala and keep for an hour. Heat oil, fry bay leaves for a minute, add chicken and fry till well-browned on all sides. Put in 1 cup hot water, cover pan and cook on a very slow fire till chicken is done. Serve with... - 38.3813

Soak chicken in curd and ground masala for 1 hour. Add in salt and 1 tbs ghee. Place on medium heat and bring to a boil. Now simmer till yoghurt dries. Then add 2 cups hot water. Cover and simmer till chicken is cooked and water is nearly dry. Add remaining... - 46.842

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and... - 44.1828

Wash, clean and scrape the lotus roots. Cut into 1" diagonal pieces and wash all the dirt embedded in the hollows. Drain in a sieve. Place the washed root pieces, 1 cup water and 1/4 cup pure ghee, along with salt, in a saucepan and cook on very low heat till... - 30.5955

1. In frypan lightly dry roast all ingredients, allow to cool. 2. Grind to fine powder in dry spice grinder. 3. Store in clean glass jar in cool cupboard. - 24.0418

Grind all spices individually, except asafoetida. Mix and place in a large tray. Make a well in the centre and place asafoetida in it. Pour boiling oil on top and crush it completely with a wooden spoon. Mix well and cool. Store in an airtight glass jar. - 37.0635

Boil the potatoes in lightly salted water until they are cooked, but still firm. Do not boil them until soft as they will be cooked further when coated in spices and roasted. In a bowl, mix the water, tomato puree, lemon juice, salt and all the spices... - 38.3731

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute. Add the sweetcorn, then the chilli powder, ground coriander and salt. Fry for about 2 minutes, stirring occasionally. Once all the liquid... - 40.1124

Slice fish through bone about three-quarter of an inch thick and rub with salt. Put fish on banana leaves and place on a platter. Cover with more leaves and leave overnight. The next day wash fish in salt solution. Grease fish with a little oil, place on a... - 38.7796

Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerator. Bring back to room temperature and roast in an oven at... - 43.8819

Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium... - 48.4036

Wash rice and dais and soak for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add dais and... - 45.8859

Soak the limes for 24 hours in water. Drain and cut each into four without breaking them at the bottom. Stuff salt and garam masala into the limes, pour juice on top and sun for 15 days. - 21.2391

Heat oil in pan, add cumin seeds, as they turn black add onion, saute until golden brown. Add masala paste, garam masala, cook for 1 minute. Add red kidney beans, salt, cook on high for 1 minute. Add water, bring to boil. Reduce heat, cover, cook on low for... - 39.0879

Soak beans overnight. Dry completely on a towel. Mix masala and salt with beans and fry in hot ghee on low heat, till crisp. Serve with slices of lime and rotlis. - 28.3834

Boil the potatoes. Be careful they're done just right they should not break up. Cool them thoroughly, then peel and cut into thick round slices. Pour the oil into the pan and heat it for a few minutes. Gently, drop in the potato slices. If the pan is not big... - 33.3712

1. Wash, clean and cut meat with bones. 2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic. 3. Heat fat. Add ground masala and fry for a few minutes. 4. Add meat, salt and enough water to cook till meat is tender. 5.... - 47.0181

1. Grind turmeric, cumin, chillies, coriander to a paste. 2. Peel and cut potatoes into squares and wash well. Cut the cauliflower into flowerettes and wash. 3. Heat oil and fry the cauliflower. Add the ground spices and potatoes and fry well. 4. Add the... - 41.3712

Put mince in a pan with the ghee, salt, ginger, asafoetida and yoghurt. Cover and cook on a slow fire till water dries. Add in chilli powder, peas and coriander powder, and fry till browned, add 1/2 cup hot water and simmer till water dries and ghee surfaces... - 42.6173

Heat ghee. Fry onion golden brown. Add garam masala and mince and fry well till water dries. Add in ground masala, tomato, methi, salt and 2 cups hot water. Cover and simmer till mince is cooked. Increase heat and fry contents of pan till reddish brown. Serve... - 43.5815

Heat oil, fry onions light brown, add in ground masala, turmeric and salt. Fry well, adding some water if masala tends to stick to pan. Add chicken and continue to fry. Add 1 cup hot water. Cover pan and simmer till chicken is tender and water dry. This... - 41.4914

In hot ghee fry onions and meat togetner till light brown. Add ground masala and salt and fry for 2-3 mins. Add 2 cups hot water and simmer with lid on till meat is tender. Add tomato and simmer 5 mins longer. Remove from fire. Mix in garam masala and... - 42.7946

Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins. Heat remaining ghee in pan and fry the minced onion till brown. Add ground masala and fry well, adding a little ghee if needed. Stir in meat and... - 44.5291

Slit lady's fingers on one side, in centre of onion make a small hole. In a plate mix well salt and masalas. Fill generously into onions and lady's fingers. Heat oil in a karhai, put in the vegetables, and fry on a slow fire, stirring occasionally till... - 40.9085

Heat oil, fry tomatoes till pulpy. Add gground masala, salt and turmeric. When masala bubbles, add the fish, stir well, and simmer till the fish' is cooked. Serve with rice and plain dal. - 37.3199

Heat ghee. Fry baghar, till it splutters. Then add onion and fry till light brown. Add chicken and fry for 5 mins. Add in ground garlic and ginger and continue to fry till chicken is browned. Add the powders and fry 2-3 mins., adding some water if masala... - 49.0494

Sift maida and salt. Add ghee and a little water to form a non-sticky dough. Knead well, cover and rest 1/2 an hour. Roll out into 8 rotis, about 7" in diameter. Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 46.747

Mix coconut with masalas and fry in 2 tbs hot oil till light brown. Remove from fire and cool. Slit the lady's fingers slightly on one side, fill with coconut masala. Heat remaining oil, fry onion till brown, add masala which remains after filling into lady's... - 41.4241

1. Boil together lentil and tomatoes till tender. 2. Heat fat. Fry red chillies broken into small pieces. 3. Add mustard seeds, cumin and curry leaves. 4. When mustard seeds crackle add ground ginger and garlic, turmeric, tomato mixture and salt. 5. Bring to... - 38.4593

Keep aubergines soaked in salted water till required for use. Heat ghee in a pan and fry onions till light brown. Add meat and saute till brown. Add ginger and garlic paste, turmeric powder, dhan sakh masala and salt. Cover with water and simmer till half... - 42.483

1. Boil sprouted gram in just enough water to cook it. 2. When half cooked add chilli powder, turmeric, and garam masala. 3. When gram is cooked and no water remains, add salt. 4. Chop onions finely and slice green chillies. 5. In a big pan heat fat. Add... - 40.992

1. Clean, wash and soak the gram for half an hour and cook till soft. [Water amount (a) if chapaties are to be served with Amti; otherwise as given in (b). 2. Heat oil and add mustard seeds; when they crackle add slit green chillies and chopped onion. When... - 35.1784

Put the chickpeas and potato in a bowl. Roast the pomegranate seeds and grind in a spice grinder. Mix the seeds with sugar, lemon juice, coriander, garam masala and chilli powder. Then pour over the chickpeas; mix well. Add the onion, garnish with green... - 41.9379

1. Wash and soak peas overnight, preferably with a pinch of soda. 2. Cook in the same water till soft. 3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9842

Soak lentils in water overnight. Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the time, but not too wet. Remove husks, if they come off easily. Heat ghee and fry onions till brown. Add masala and saute... - 39.0089

1. To make paste, place yogurt, paprika, garam masala, chili powder, ginger, garlic and cumin in a bowl and mix to combine. 2. Place chicken in a large shallow glass or ceramic dish. Spoon paste over chicken. Turn to coat, cover and refrigerate for at least 2... - 34.4238

MAKING 1)In a pan, boil water. 2)Put in half the spring onions, crumbled Maggi Lemon Masala Cubes, red chillies, galangal. 3)Let it simmer for 3 to 5 minutes. 4)Put in the sliced mushrooms and prawns. 5)Let it simmer till the prawns turn pink. 6)Put in the... - 47.0729

MAKING 1)In a pan, heat 1 tablespoon of oil. 2)Break in the egg and scramble till done. Remove an keep aside. 3)Pour in the remaining 1tablespoon oil in to the karahi. 4)Add in the onion and garlic and sauté over medium flame till browned. 5)Put in the peas... - 44.4306

GETTING READY 1)In bowl, marinate the chicken in Nestle Dahi, cream, lemon juice, red chili powder, garam masala, ginger paste, garlic paste, colouring and salt. 2)Let it stand for 2 to 3 hours. MAKING 3)Heat a karahi, cook the chicken with the marinade till... - 41.4049

Heat ghee, fry chicken pieces till well-browned on both sides. Remove from ghee and keep aside. In the same ghee, fry bay leaves. Then add ground masala and fry a minute. Add 1 cup hot water, salt, pepper and sauce. When it boils, add chicken pieces and cook... - 42.4478

Boil peas in enough water so as to cook peas and dry up water. In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown. Put in peas, salt and coriander powder, fry for 5 mins. Add in paneer, cover and simmer for 5 mins add... - 39.0046

Heat oil, fry onion light brown, add bhaie and fry for 2-3 mins. Add salt and masalas, fry 2-3 mins, put in 1 cup hot water, cover and simmer till bhaie is soft and water absorbed. Add tomato and fry well, when tomato is soft, sprinkle gram flour on top, and... - 32.2199

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 47.9696

Heat oil, fry baghar and add onion, garlic, ginger and salt, cook till light brown, add in pumpkin, tomato, and turmeric. Cover and cook on a slow fire till done. Stir in garam masala, chopped mint and coriander leaves. - 38.3726

Heat oil, put in onions and masala, fry well for 2-3 mins. Put in potatoes, capsicums and salt) add in 1 cup hot water, cover and simmer for 10 mins., or till potatoes are done. Add in tamarind water, simmer 5 mins longer. - 37.8553

Heat oil, add ginger, chilli, coriander leaves and turmeric, when chillies are brown, add cauliflower, potatoes and salt, mix well. Cover with a tight lid, so that steam does not escape, cook on a low flame till vegetables are done. Stir... - 38.4747

Heat oil. Fry onions light pink. Add fenugreek seeds and fry 2 mins. Add liver, continue to fry on a low fire for 5 mins. Add masala and fry well. Then add 2 cups water, cover and cook till liver is done. Add yoghurt and cook on a faster flame without lid,... - 44.5846

MAKING 1. In a frying pan dry roast cashewnuts, sliced coconut and raisins. 2. In a frying pan dry roast dry coconut and peanuts to red colour. 3. In a grinder add coconut, peanut, tamarind and jaggery. Grind to a paste. 4. In a skillet heat coconut milk and... - 42.2706

Heat oil, fry meat till well browned. Remove from oil, in the same oil, fry masala and salt for a few mins. Add meat and remove from fire. Serve with chapatis or parathas. - 32.9822

MAKING 1.In a saucepan, warm oil and add garlic and curry powder; mix well. 2. Add vinegar to the mixture and blend well. SERVING 3. Use as an excellent dip for fried foods. - 23.6241

Wash the bitter gourds and pat dry with kitchen paper. Peel off the rough skins and slice the gourds, discarding the seeds. Place the sliced gourds in a bowl, rubbing the tablespoon of salt into the slices. Set aside for about 1 hour. Meanwhile, wash the... - 46.8751

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251

Heat ghee. Fry baghar till brown. Then add onions and brown well. Put in meat, ginger and garlic and brown well. Then add salt, chilli and coriander powders and sugar. Fry again for 5 mins. Add 2-3 cups hot water and simmer till meat is tender. Add in yoghurt... - 48.7727

Wash and split chillies and fill them with ground masala. Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden. Add a little more oil. Carefully saute stuffed chillies until they begin to change colour. Add turmeric,... - 43.0617

Heat oil. Fry onion golden brown. Add the ground masala and salt. Fry for 2-3 mins. Add tomatoes and fry till soft, adding 1 tbs water at a time if it sticks to pan. Then add 1 cup hot water and the brains. Simmer uncovered for 10 mins till a thick gravy is... - 49.1857

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

In hot oil, fry onions golden. Add ground masala and salt and fry till oil surfaces to the top, adding 1 tbs hot water at a time as you fry it reddish brown. Add in meat, green chillies and garlic flakes. Fry for 3-4 mins. Add 2 1/2 cups hot water. Cover and... - 45.9045

Heat oil and fry baghar. Add ground masala and fry well, stirring continuously. Add masala water and thin coconut milk and simmer till slightly thick. Add beef and simmer till beef is tender. Add thick coconut milk, cook 2 mins. Add vinegar and remove from... - 43.3571

Heat ghee. Fry whole spices till they splutter. Add onion and fry till light brown. Add rice, turmeric and salt. Fry for 3-5 mins. Add in water and boil briskly till water is absorbed. Cover and keep on a low fire till rice is nearly cooked. Remove from heat... - 46.0099

Wash Bombay duck well and cut in half. Rub with oil and ground spices and fry lightly. Keep aside. Wash and half cook pigeon peas and Bengal gram together. Wash and soak rice and other dais. Heat oil and saute onions and whole garam masala till onions are... - 44.3064

MAKING 1)In a pan, cook Maggi Noodles for 2 minutes without the Tastemaker. 2)Remove noodles from heat, rinse with water. 3)Mix it with 1 tablespoon of oil and set aside. 4)In a saucepan, boil dal and mutton together with the four Maggi Noodles Tastemakers... - 43.3553

GETTING READY 1) Cut the cauliflower into florets and the slice the carrots into pieces of about 1/4 inch thick. 2) Mix the florets and slices and wash the vegetables, then cover them with fresh cold water for an hour. 3) Drain the vegetables well and leave... - 43.2925

GETTING READY 1) Beat curd and 1 cup hot water together. 2) Make a paste of onion, ginger, garlic, coconut and poppy seeds. 3) Peel the bitter gourds and slit lengthwise. Coat them with salt and leave for 5-6 hours. Then squeeze and wash them. 4) Make onion... - 46.0999

Heat ghee in a pan and fry onions till light brown. Add remaining ingredients except toddy. Saute for 1-2 minutes. Add toddy and simmer for five minutes. Serve with boiled rice or khichdi and papads. - 37.2497

Clean Mackerel and slit belly. Make gashes on the top. Roast the onions for 10 minutes. Feel and grind to a thin paste with the rest of the ingredients with the exception of fish. Mix with 1 tblsp oil and stuff nicely into the fish. Roll in semolina or bread... - 39.8349

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar rotis. - 38.5372

Cut the mangoes into slices. Mix with salt and set aside 1 day. Grind the whole spices and garlic coarsely. Heat half the oil and fry the spices till a nice aroma comes out of it. Remove the mangoes from it's brine and mix in the masala. Put in a jar and... - 30.4865

Grind chillies, turmeric, salt and mustard seeds. Heat oil. Add garlic and cover pan till they are reddish. Add peas and masala. Fry well. Add salt. Remove from fire. Add lemon juice. Bottle when cool. Keep in the sun for 4 days. Will keep for one month. - 42.0619

Mix prawns with masala and salt. Add in beaten eggs. Heat oil, fry mixture in small rounds till golden brown. Serve with lemon juice. - 36.6519

1. In a heatproof bowl, beat egg yolks until thick and pale. 2. Trickle in honey while beating. 3. Balance the bowl over a pan of simmering water, or stand it in a large pan of scalding hot water. Beat vigorously (with a whisk) for several minutes. 4. Trickle... - 24.6581

Lay carrot strips on a muslin and dry in the sun for 6-8 hours. Heat oil well, whilst warm add garlic and salt. Cool. Add in the coarsely powdered masala powder. Mix carrots and chillies, add to oil. Stir well and pour into a jar. Keeps for 3-4 months. - 39.7031

Mix pounded masala in lemon juice. Fill into chillies. Pour into a dry jar. Heat oil. Fry the baghar in it. Add to chillies. Cool. Then cover with lid. Will stay for 1 month. - 41.2065

Heat oil; Fry masala for 2 mins. Add in dall. Bring to the boil. Add mangosteens and chopped coriander leaves. Simmer for 10 mins. Remove from heat. - 37.9118