MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 32.9142

GETTING READY 1) In a paper bag, mix flour and white pepper. 2) To this, add the pot roast and shake well to coat with the flour mixture. MAKING 3) In a large heavy iron skillet, heat the corn oil, until the pan is very hot. 4) In the hot skillet, put the... - 47.3016

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon... - 33.4437

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 32.8694

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lime juice, rum and grenadine over the ice; stir vigorously. 3. Pour into a chilled martini glass. 4. Twist the lime rind over the drink and drop it in. SERVING 5. Serve the cocktail in chilled... - 33.4439

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled martini glass, strain the stirred... - 30.7213

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 32.9598

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.0915

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass. SERVING 4. Top with a little water and serve as a refreshing summer cocktail. 5.... - 36.3041

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Drambuie and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 38.0752

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.6152

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the... - 38.744

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking... - 35.3414

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with... - 35.6584

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve as a refreshing summer cocktail. 5. Decorate the glass by... - 36.3556

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the orange rind and serve chilled as a refreshing... - 37.244

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the Cointreau and brandy; stir vigorously to mix well. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled... - 36.8813

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass, 4. Twist the lemon rind over the mixture and drop it in. SERVING 5.... - 38.4455

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth and brandy over the ice; stir vigorously to blend well. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled with drinking straws as a refreshing summer... - 37.126

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour in the fruit juice and shake the bitters over the ice; swirl to spread on the sides. 3. Add the Benedictine and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5.... - 39.9451

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth. 3. Pour in the Cointreau and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with drinking straws as... - 39.2952

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate the glass with swizzle sticks and drinking... - 32.4594

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the orange juice and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled as a... - 38.1825

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.9393

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the Curacao and brandy; stir vigorously 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled and decorate the glass with swizzle sticks and... - 36.6538

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 37.0002

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the orange juice, vermouth and rum over the ice; stir vigorously. 3. Pour into a chilled martini glass. SERVING 4. Sprinkle a bit of cinnamon on top and serve chill. - 33.6412

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 32.541

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Blend the fruit juice, sugar, whisky and rum over the ice; stir vigorously. 3. Strain the drink and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with... - 35.2089

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Grand Marnier and rum over the ice; stir vigorously. 3. Strain and pour into a martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with... - 33.6654

Preheat the oven to 200°C/400°F/gas mark 6. Make 2 diagonal slashes in each side of each herring. Cut each rasher of bacon into 8 pieces and insert into the slashes in the herrings. Dip the herrings in the milk, then smother all over with the... - 42.7019

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini... - 40.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the... - 38.8604

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 39.577

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and... - 35.0999

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar and rum over the ice, in the same order; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olives and... - 33.8914

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and olive and... - 34.8784

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass... - 37.1892

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously. 3. 3.strain and pour into a chilled martini glass. SERVING 4. Garnish the Bridgetown cocktail with a freshly sliced... - 36.3778

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle... - 33.7567

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the lemon juice, Benedictine and brandy; stir vigorously. 4. Strain and pour into hilled martini glass. SERVING 5. Serve chill with a slice of lemon and decorate it... - 36.0308

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juices and brandy over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Pour the white crème de menthe into the mixture and serve chill. 5. Garnish... - 32.5183

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate it with a slice of lemon and... - 33.9865

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Add the grapefruit juice, vermouth and brandy; Stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve chill and decorate it with short drinking straws. TIP The shaker and... - 37.4888

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and pour in the brandy; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Pour drops of the crème de menthe and serve this sweet,... - 35.7122

Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside. Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside. Prepare your barbecue, grill or griddle pan. Combine the olive oil... - 44.82

GETTING READY 1) Pre-heat the oven to 275°F/140°C/Gas 1. MAKING 2) In pan, boil water and blanch the pork for 4 to 5 minutes. 3) Using a knife, trim away the fatty layers. Cut the pork into large chunks. 4) Heat a large frying pan with oil, sauté onion... - 44.5093

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the... - 37.3828