Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5131

Mix the first 7 ingredients together. Top salad with potatoes just before serving. - 24.6674

For dressing, in a large mixing bowl stir together yogurt, orange juice, honey or sugar, mustard, and pepper. Add cooked macaroni, green beans, chicken or ham, carrot, and green onions. Toss to mix well. Divide among 3 small airtight containers. Chill... - 34.3998

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.886

Combine orange sections, pineapple chunks, chopped apple, and raisins in a small bowl, set aside. Layer lettuce and cottage cheese in a large bowl. Drizzle with French dressing. Spoon fruit mixture over dressing, top with walnuts. - 28.4218

Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899

The chef's salad is prepared with meat and eggs along with swiss cheese and greens. This composed chef's salad is both filling and heavy and has elery, onions and watercress sprigs in it. served with fresh bread and a fresh vinaigrette dresing it is quite... - 34.7177

Here is a great salad for you to make with cooked quinoa. It is absolutely delicious but also super healthy. After seeing the video, I realized that it is not rocket science. - 134.844

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408

Here, the chef is showing a simple way to jazz up your regular guacamole with some boiled or grilled shrimps. Chef is brimming with intelligent ideas and that's what reflects in his recipe video. For small gatherings, pass on your tortilla chips with a bowl... - 79.1995

The combination of Zucchini Squash and Onions together is quite heavenly. Especially when they are cooked to perfection... - 23.3501

In large serving bowl, toss greens with 1/3 cup salad dressing and salt. Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top. Serve with remaining dressing alongside. - 34.3166

How would you like to learn the Hoppin’ John salad? The traditional New year’s day salad, in Southern United States, this salad is believed to encourage a year filled with luck! Prepared using rice and beans, this salad is simple and healthy. Prepare this... - 118.236

Outdoor lunching need never ending ideas. Packed with filling ingredients and rich in texture, this sandwich is easy to make in a few steps. Great for office lunches or outdoor snacking while travelling. - 107.16

Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423

For all potato lovers out there, this video is surely a must watch. Boiled potatoes can be mixed with a number of ingredients and then relished as patties. But what about egg topped patties…sounds interesting an? Watch the video to know how you can make... - 117.227

An easy to make healthy Greek salad. This salad combined with a chunk of bread this is a meal in itself. A good meal idea for when you are a little lazy to cook. - 41.1422

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold... - 36.0708

Please see video For more information please visit: http://chefjonestv.blogspot.com - 16.842

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel eggs. 2.... - 27.3149

1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions. 2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 28.9883

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775

1. In 4-quart saucepan, place chicken, 1 teaspoon salt, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and gently simmer until chicken loses its pink color throughout, about 45 minutes. Remove from heat and let stand 30 minutes;... - 27.9868

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl. Whisk in oil, 3 T. Parmesan, and garlic paste. Add romaine to bowl and toss to... - 38.0632

Place the potatoes in two large kettles and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine mayonnaise, relish, mustard, pimientos, salt, sugar... - 43.6418

1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire. 2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523

1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779

The Posh Pescatarian's version of the classic Salade Niçoise using sustainable seafood including skipjack tuna and flat anchovies. - 36.8093

Preheat the oven to 180°C /350°F Split the bread in half through the centre and bake on a baking tray for 15 minutes, or until golden and crisp. Break the pita bread into pieces. To make the dressing, whisk all the ingredients together in a bowl, until it... - 35.7085

Grilled buffalo wings can be the best appetizer to serve at any time of the year. Starting from kids to adults, everyone loves these hot and spicy chicken wings. Preparing these at home is quite easy, once you know the tricks. Watch the video to learn the... - 143.633

Arrange green beans in a steaming rack. Place rack over boiling water in a Dutch oven, cover and steam 5 minutes or until beans are crisp-tender. Set beans aside to cool. Combine beans and remaining ingredients except lettuce, toss well. Chill at least 1... - 31.5741

Here's a traditional French salad nicoise recipe, exclusively for you. This salad makes an excellent side dish for most meals. The layers of ingredients impart a great blend of flavors to this dish. Just try this salad nicoise recipe and see how you get... - 47.932

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

GETTING READY 1) In a jar with tight-fitting lid, place together oil, vinegar, sugar, salt, and pepper. 2) Put the lid tightly and shake vigorously until well combined. MAKING 3) In a shallow dish place the drained beans. 4) Stream 1/2 cup of dressing and... - 46.5732

Combine mustard, vinegar, salt, garlic, peanut and olive oil, pepper, and thyme in a bowl. Beat with a fork until well blended. Set aside. Pick over beans and break into 1 1/2 inch lengths. Place beans in a saucepan and cook, in salted water to cover, until... - 44.2008

Whatever sort of salad you're after, we've got a great healthy salad recipe guaranteed to please . Watch this chef Nick's videos of his favorite salad that doesn't contain any dressing .Its low in fat, quick to prepare and all under 300 calories. Try these... - 137.561

Fed up of the same old salads? Here is a great video showing you how to cook your pheasant for a salad. A simple light marination, and a delicious herbed dressing to go over it, this is a great way to try this. Arranged in clusters along with the other... - 100.202

Cook up an appetizing lunch with this Insalata Mista (Mixed Salad) recipe. I am sure you'll be surprised with the ease you prepare this Insalata Mista (Mixed Salad)! So just give it a try! - 41.812

A bowl of Classic Pico de Gallo can make much difference to your barbecue party. It is really the crowd puller as it is extremely tasty and flavorful. Preparation is super quick and super easy. You can also use this salsa to fill your tacos or burritos. - 129.77

Salad nicose is a heart salad that can be served as a side for an elaborate meal for lunch or dinner. Prepared with assorted vegetables tossed with olive oil and vinegar with lemon jice, salad nicose is topped with fish and eggs. - 34.2145

Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it! - 18.7121

1. In cup, with fork or wire whisk, stir all ingredients until well blended. Cover and refrigerate. Use in coleslaw or potato salad. Or serve on sliced lettuce or cabbage, chilled cooked vegetables, cold seafood. - 21.668

These Clam Fritters are my favoite seafood snakcs. Try these golden crispy fried cherry stone clams with your favorite savory sauce. Your suggestions for these Clam Fritters is welcome. - 31.2442

Saute onion and green pepper in fat in skillet until light brown. Add remaining ingredients, except toast and parsley. Simmer, covered, 20 min. Serve on toast, sprinkled with parsley. - 29.8737

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

Pare and dice the eggplant, and saute with the onion and green pepper in the fat for 10 min., or until lightly browned. Pour boiling water over the tomatoes, then skin them. Dice the tomatoes coarsely— there should be 4 c.—and add with salt and sugar to... - 29.5086

1. Using a knife, remove the skin from the chicken joints. 2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary. 3. Heat the oil in a large nonstick frying pan.... - 42.7987

In a 3- to 4-quart pan, combine water, salt, granulated sugar, and butter over low heat; cook, stirring, until butter is melted. Increase heat to high and bring mixture to a rolling boil. Add flour all at once and remove from heat; with a spoon, beat until... - 35.8233

1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine. 2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish. 3. Form sausage meat into tiny balls... - 30.0151

With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5

1. In 8-quart Dutch oven or saucepot over medium heat, in 1/2 cup hot olive oil, cook eggplant and water until eggplant is tender, about 15 minutes, stirring often. Remove egg plant to large bowl. Set aside. 2. In same Dutch oven over medium heat, in 1/4 cup... - 28.5451

1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin 2. In a large... - 39.2027

A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.158

How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915

Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

Most of us are scared of making risotto cause it requires a lot of precision and technique. This is a delicious, low-maintenance alternative to traditional risotto. This is quick and easy risotto-style dish made with orzo pasta. Chef John combines Spanish and... - 91.7822

When you have unexpected company for lunch, the most difficult task is not cooking up a quick meal but thinking of something fancy yet easy to prepare. Here is a great recipe for an elegant yet super easy appetizer that needs no pre-preparation. This Salmon... - 122.007

A cinch to make and mouthwateringly delicious, cornbread stuffing is one dish that is hard to resist. The sweetness of corm combined with a slew of other lip-smacking ingredients gives this stuffing its personality. Just follow the recipe instructions as... - 124.211

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 39.9755

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and... - 36.448

Cut the apples into cubes. Sprinkle the sugar, lemon juice and salt on the apple cubes. Add the celery and walnuts. Mix the mayonnaise and cream and add to the apples. Arrange the salad on a bed of lettuce leaves. Serve chilled. - 36.8147

Cut the vegetables into small pieces and boil. Chop the pineapples and apples. Mix the fruits and vegetables, and add salt and pepper. Mix the mayonnaise and cream. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar. Line a salad bowl... - 43.1632

Mix all the ingredients together. Store in a refrigerator. - 25.408

Layer lettuce, chopped green onions, celery, green pepper strips, water chestnuts, and green peas in a large salad bowl. Pour Parmesan Mayonnaise over top of salad. Sprinkle with herb salad seasoning. Cover salad tightly, and refrigerate overnight. To serve,... - 32.1318

Combine beans, tuna, and onion in a medium bowl, set aside. Combine oil, vinegar, parsley, basil, capers, and pepper in a jar. Cover tightly, and shake vigorously. Pour over bean mixture, and toss well. Chill. Serve on lettuce leaves. Garnish with tomato... - 36.1784

Combine ham, potatoes, and eggs in a large mixing bowl, set aside. Combine remaining ingredients in a small bowl, and mix well. Pour over potato mixture, toss gently. Cover and refrigerate 6 hours or overnight. - 31.3558

Bring water to a boil, add unpeeled shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Allow shrimp to chill thoroughly. Peel and de-vein shrimp. Combine shrimp, green onions, and celery in a medium bowl, set aside. Combine oil, lemon juice,... - 40.4305

Remove strings from beans, wash. Cut beans into 1 1/2-inch pieces. Cook, covered, in a small amount of water 8 to 10 minutes, drain. Toss beans with garbanzo beans, onion, and pimiento. Combine remaining ingredients in a jar. Cover tightly, and shake... - 36.3187

Combine the ingredients in a jar, cover and shake vigorously to blend. - 24.3507

Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes. Chop the apples leaving the skins intact. Mix the cabbage and apples with the cream. Add salt and sugar. Chill... - 29.2436

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl. Combine mayonnaise, sugar, and curry powder, mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate 8 hours or... - 28.9865

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp. Combine shrimp, celery, green pepper, pecans, pickle, and salad dressing, tossing well. Chill 8 hours. Line each tart... - 36.3595

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl. Combine yogurt and salad dressing mix, stir well. Spread over top of salad. Garnish with green onions, cherry tomato halves, and parsley sprigs. - 29.9879

Combine jicama, oranges, onion, orange juice, lime juice, and coriander in a bowl, cover and refrigerate 1 hour. Spoon onto lettuce leaves with a slotted spoon, and garnish with lime slices. - 25.022

Peel cucumbers, if desired, and thinly slice. Sprinkle with salt, and let stand 15 minutes. Drain cucumbers, if necessary. Combine remaining ingredients, add to cucumbers, tossing gently. Chill at least 1 hour. - 27.1687

Chop the onions, celery and capsicum. Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt. Chill the salad in the freezer compartment of a refrigerator. Slit the spring onions in such a way that they look like flowers. Keep in... - 36.8731

Combine lettuce and spinach. Place 2 cups of salad green mixture in a 2-quart salad bowl. Layer with 1/2 cup cheese, onion, celery, cottage cheese, chicken, peas, remaining 1/2 cup cheese, almonds, and remaining salad green mixture. Spread Egg Dressing over... - 33.5047

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill. Serve on lettuce leaves, if... - 31.5594

Combine tomatoes and green onions in a small bowl, set aside. Combine oil, vinegar, salt, paprika, pepper, and garlic in a jar. Cover tightly, and shake vigorously. Pour mixture over vegetables. Cover and marinate 1 hour. Cut avocados in half lengthwise,... - 34.7654

Combine applesauce and lemon juice in a saucepan, bring to a boil. Remove from heat, add gelatin, stirring until dissolved. Cool. Add pineapple and carbonated beverage, spoon into six 1/2-cup molds. Chill until firm. Unmold on lettuce, if desired. - 28.4218

Combine all ingredients, blend well. Chill. Serve on lettuce cups, or use for sandwiches. - 29.0183

Cook macaroni according to package directions, drain well. Pour Oregano Dressing over hot macaroni, stirring gently, let macaroni cool. Place snow peas in a wire basket, dip in boiling water about 10 seconds. Drain. Add snow peas, spinach, and tomato to... - 29.0955

Remove stems from spinach, wash leaves, pat dry, and tear into bite-size pieces. Combine spinach, mushrooms, green onions, pineapple, artichoke hearts, and oranges in a large bowl. Sprinkle with bacon, and serve with dressing. - 23.1264

1 Combine rice, tomato, peas, corn, and green onions in serving bowl. 2. Beat together remaining ingredients for dressing and pour over rice. 3. Mix well. 4. Cover and chill for a minimum of 15 minutes. 5. Toss again before serving. - 34.9016

Pare rutabaga, and cut into 4 pieces. Drop into boiling water and boil until tender (about 1/2 hour). Drain well. Cool. After rutabaga has cooled, dice (should be approximately 2 1/2 cups), and place in salad bowl. Sprinkle with sugar substitute and lemon... - 46.4732

Combine jicama, pineapple chunks, lemon juice, anise seeds, and salt in a mixing bowl, mix well. Cover and chill 3 to 4 hours. Line a large serving platter with lettuce. Add banana to chilled mixture, toss gently. Drain, reserving 2 tablespoons... - 37.1818

1. Wash the raisins and soak them in the sherry or orange juice. 2. Meanwhile, wash, core and chop the apples. Mix with chopped celery, 1/4 teaspoon salt and mix immediately with the mayonnaise. 3. Add the raisins and liquid on which they soaked. Mix well and... - 29.2513

Place the diced potatoes in a large bowl. Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil. Pour over the potatoes. Toss gendy, cover the bowl. Leave 2 hours on kitchen counter. Add the celery... - 40.3508

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and... - 33.2696

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 39.4027

Combine buttermilk and cheese in container of an electric blender, process 1 minute or until smooth. Add mayonnaise, mustard, and salt, process 15 seconds or until combined. Stir in onion, parsley, dillweed, and pepper, chill 30 minutes. Combine cauliflower,... - 33.4684

1. Preheat broiler. Place chicken on rack in broiling pan and sprinkle with salt and pepper. Place pan in broiler 6 inches from heat source. Broil until chicken loses its pink color throughout, about 4 minutes per side. When cool enough to handle, cut into... - 35.7394

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over salads. - 28.7839

Seven (7) layer salad is one of the easiest salads to prepare. Most importantly, it is probably the most tasty too. - 34.1717

If you are used to eating lentils only in soups and salads, then this recipe could be a refreshing change for your taste buds. Chef Keith Snow teaches how to turn lentils into a total delicacy with this easy-to-make dish. Just grab all the ingredients, pots... - 105.581

This Myanmar tomato salad is a great example of combining simple and flavorful ingredients together. With just a few ingredients the chef makes such a scrumptious salad that it has to be tasted to realize how sophisticated and nutritious it is in reality.... - 115.42

To Make Pesto: Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth. To Make Cranberry-Nutmeg Reduction: Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1... - 31.8674

With the soup and salad done, it is the turn of the third vegetarian delicacy which is a must try for spinach lovers to complete the meal. Watch Stacey and Kricket as they cook spinach with thickeners and a few flavors. Nutritious and fulfilling, the three... - 89.812

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

I like this Shanghai Chicken Salad recipe. This is a traditional recipe. As you know that Shanghai Chicken Salad is a delicious Chinese salad. It is included as a side dish in Chinese lunch and dinner menu. You should try this healthy Shanghai Chicken Salad... - 39.3331

If you have a bowl of pre-cooked pasta sitting in your refrigerator for couple of days, then here is a great solution to use them up. Watch the video to learn the tricks to convert these stale pasta into a super delicious salad, just by adding few more fresh... - 138.054

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

Mix all the vegetables together in a large salad bowl. - 22.0308

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing gently. - 29.7416

Combine lettuce, tomato, sprouts, celery, and avocados in a large salad bowl. Combine lemon juice and pepper, sprinkle over salad, and toss gently. Serve with commercial French dressing, if desired. - 24.7043

1. Mix all ingredients together. - 28.2394

Cut bread into 1 -in.cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake... - 37.5398

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar. Cover tightly, and shake vigorously. Add bacon, mixing well. Combine spinach, eggs, and green onions in a serving bowl. Pour dressing over salad, tossing lightly. - 32.8207

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes. Heat mixture over low heat, stirring constantly, until gelatin dissolves. Add dressing, onion, and dillweed to gelatin mixture, stirring well. Chill until the consistency of unbeaten egg... - 35.3245

1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly. 2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice... - 35.5801

Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat, drain. Stir in tomato sauce, chili powder, and other seasonings, cook over low heat 5 minutes. Cool slightly. Place lettuce on a serving dish, top with ... - 33.0436

Wash and dry endive leaves. Chop tomato, avocado, onion, and olives together in a wooden chopping bowl. Poach salmon and allow it to come to room temperature. Place endive leaves in a daisy formation in a round, shallow salad bowl. Make chopped tomato mixture... - 37.006

Combine garlic and vegetable oil in a small mixing bowl, cover and let stand several hours. Bring water to a boil in a small saucepan, remove from heat. Carefully lower egg into water using a slotted spoon, cover, and let stand I 1/2 minutes. Remove egg from... - 40.761