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Classic Low Calorie Vegetable Salad Recipes
Enjoy our collection of classic low calorie vegetable salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic low calorie vegetable salad recipes.
SL: 871
Low-calorie Vegetable Rainbow Salad
Looking for a new salad recipe to jazz up your holiday feasts? How about a bowl of salad that is nutritious made with fresh seasonal vegetables? The mix of swiss chard, lettuce and kale mixed together with variety of vegetables offers a unique taste to this... -
Low Calorie Buttermilk Salad
Low Calorie Buttermilk Salad is the best bet for the health conscious lot. This Low Calorie Buttermilk Salad is a blend of assorted greens and buttermilk. Why don’t you give this juicy Low Calorie Buttermilk Salad a try! - 31.5621
Low Calorie Salad Dressing
Low Calorie Salad Dressing! This is an amazing salad dressing. It is also the answer to the prayers of those like me, who are trying to stick to their diet! Moreover its tasty and will surely win you some fans. You just have to try the Low Calorie Salad... - 37.1299
Low Calorie Dressing
Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 26.8427
Low Calorie French Dressing
Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335
Low Calorie Dressing
In a jar with a tight-fitting lid, combine all ingredients.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116
Low Calorie Dressing
Blend all ingredients; chill.
Stir well and serve over crisp salad greens. - 22.2197
Low Calorie Fruit Dressing
Let garlic stand in lemon juice at room temperature 2 hours, then remove.
Beat in remaining ingredients, cover, and chill.
Shake well and use to dress fruit salads. - 24.7757
Low Calorie Dressing
1. Mix all the ingredients together in a bowl, beat well. Chill in tightly covered jar.
2. Mix well again before using. - 29.0724
Low Calorie Thousand Island Dressing
MAKING
1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce.
2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired).
3) Pour the mixture in spoonfuls into a small bowl.
4) Seal/cover it... - 33.4822
Low Calorie Dressing
Cook the water and cornstarch together until clear and thickened—about 5 min.
Cool.
Add the remaining ingredients and beat with a hand or an electric beater until smooth and well blended.
Store in refrigerator and use as needed, shaking well before using. - 31.492
Low Calorie Onion Soup Dip
1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder.
2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop.
3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307
Low-calorie Cream Of Asparagus Soup
GETTING READY
1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again.
2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minutes covered till crisp... - 44.7043
Low Calorie Meatballs
MAKING
1) Chill the beef broth and skim off fat from the surface.
2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls.
3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623
Low Calorie French Dressing
Add garlic to vinegar; let stand for 20 minutes.
Strain.
Combine all ingredients in jar.
Cover; shake vigorously.
Store in refriger ator.
Shake again before using. - 33.3349
Picnic Vegetable Salad
GETTING READY
1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute.
2) Place the colander aside to drain the beans for another 1 minute.
MAKING
3) In a large bowl, add beans and next 5 ingredients.
4) Stir well to combine.
5) In... - 49.986
Vegetable Salad Ala Grecoue
MAKING
1) In a large nonreactive saucepan, add olive oil to heat up.
2) Sauté the onions to cook over moderately high heat for 4 to 5 minutes, until translucent.
3) Pour in wine, lemon juice and add bay leaves, thyme, mustard seeds, salt, pepper and 5 cups... - 50.5219
Vegetable Bulgur Salad
GETTING READY
1. In 2-cup measure, stir together bulgur and hot water.
2. Let stand 5 minutes and drain.
MAKING
3. Meanwhile, in a 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often.
4. Stir in V8... - 48.8166
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Low Cal Scallop Salad
This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284
Vegetable Medley
MAKING
1) Combine together the vegetables.
2) Blend together the lemon juice, sour cream, dry mustard and salt.
3) Toss the mixture lightly with the vegetable mixture.
4) Chill the salad.
SERVING
5) Serve the Vegetable Medley salad chilled. Makes a good... - 39.7419
Classic Farro Salad With Roasted Asparagus And Goat-milk Feta
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Winter Salad
GETTING READY
1. In a mixing bowl mix sprouts, clementines and red cabbage.
MAKING
2. In a heavy based pan roast the hazelnuts for 4 minutes.
3. Cool for ten minutes. Chop them well.
4. Sprinkle chopped hazelnuts on the salad.
5. In a screw-top jar place all... - 46.1825
Classic Coleslaw With Yogurt Dressing
MAKING
1. In a large mixing bowl, mix cabbage and sweet potatoes.
2. Add rest of the ingredients and toss well.
SERVING
3. In 2 cups, divide equally and serve. - 36.329
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Healthy Beet Salad With Balsamic Vinaigrette
Want a salad recipe that is easy to make yet very impressive? Then watch this video by HollyPinafore and learn to make a tasty beet salad that is guaranteed to please everyone's taste buds! - 98.1439
Classic Mushroom Soup
Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563
Classic Cioppino
Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent.
Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne.
Cover, bring... - 34.3464
Greek Salad
1. Put all the main salad ingredients into a large bowl. Whisk together the olive oil and lemon juice, then season with salt and pepper, and pour the dressing over the salad. Mix well and serve immediately. - 35.0951
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Greek Salad
An easy to make healthy Greek salad. This salad combined with a chunk of bread this is a meal in itself. A good meal idea for when you are a little lazy to cook. - 41.1422
Ratatouille Salad
The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0049
Moroccan Couscous With Vegetables
Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243
Summer Corn And Vegetable Salad
MAKING
1. Take a large bowl and add green beans, corn, bell pepper, onion, chili pepper, and garlic.
2. After thoroughly mixing of all ingredients, set the bowl aside.
3. Take a small cup or a small bowl and add in it rest of the ingredients.
4. Pour the mix... - 45.9509
Tricolor Roasted Vegetable Salad
Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557
Som Tum
A healthy Thai delight just for you. The Som Tam is grated raw papaya with green Thai chillies. An easy dish that would add to the taste of your main dish. Try this unique dish and do let me know how it turned out for you. - 37.9149
Diet Thousand Island Dressing
In a small mixing bowl stir together Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, pimiento, and horseradish.
Transfer to storage container.
Cover and chill. - 28.1045
Healthy Coleslaw
Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977
Shredded Raw Beet And Celery Salad
MAKING
1) In a medium bowl, add the shredded beets and celery to combine.
2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces.
3) Stir in mustard and season with salt and pepper to taste.
4) Place the... - 41.6917
Cauliflower And Bean Salad
1. Prepare the cauliflower and divide into small flowerets.
2. Mix with the beans and onion.
3. Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together.
4. Put into a serving dish and garnish with the cress. - 34.2001
Warm Fresh Tuna Salad
MAKING
1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat.
2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes.
3) Add all the remaining ingredients to the casserole, except for the... - 43.8597
Fruity Vegetable Salad
For the fruits and vegetables
1. Mix the cut fruits and vegetable pieces.
2. Chill.
For the curds parsley dressing
1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out.
2. Add the remaining ingredients and blend in a... - 44.0228
Lucia's Vegetable Salad
MAKING
1. The dressing for the recipe should be prepared by mixing first 8 ingredients from the ingredient list.
2. In a large bowl, place zucchini, olives, tomatoes and mushrooms.
3. Cover it with marinade and put the preparation in freezer for next 12... - 47.0906
Vegetable Salad
GETTING READY
1) Top and tail the beans, and cut them diagonally.
2) Peel and slice the carrots and cut them diagonally. Put the carrots in cold water.
3) Peel the celery off any tough fibers, cut it diagonally.
4) Put the cauliflower in the water along with... - 49.4164
Winter Vegetable Salad
Bring a large kettle of salted water to a boil.
Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute.
Lift from water with a slotted spoon or skimmer and drop immediately into a bowl of ice water.
Keep kettle over heat.
Drop... - 43.9221
Chopped Vegetable Salad
MAKING
1) In a large glass bowl, arrange romaine at eth bottom.
2) Layer remaining ingredients on top of the lettuce.
3) Add the dressing on it and toss well.
SERVING
4) Serve immediately. - 43.2421
Tofu And Vegetable Salad
1. In blender combine tomato, vinegar, peanut oil, soy sauce, honey, and Chinese sesame oil and process until smooth.
2. In large mixing bowl combine remaining ingredients; add tomato mixture and toss to coat.
3. Cover and refrigerate until chilled, at least... - 31.6374
Moroccan Couscous And Vegetable Salad
Have tried making a salad with couscous! If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video! Its light and easy and the video has simple instructions! - 130.248
Rock Lobster Vegetable Salad
MAKING
1 Slice the lobster into medallions.
2 In a bowl, add yogurt, mustard, and lemon juice.
3 Mix well.
4 Add in the lobster and mix well.
5 On individual serving plates, place lettuce leaves.
6 Arrange vegetables on lettuce.
7 Spoon the... - 47.1839
Vegetable Salad
GETTING READY
1) Thinly slice the cabbage.
MAKING
2) In a bowl, place the cabbage and season with coarse salt.
3) Add remaining ingredients and stir.
4) Allow standing for about 15 minutes.
5) Pour in oil and vinegar and sprinkle sugar, pepper, garlic powder... - 50.4527
Fresh Vegetable Salad Bowl
GETTING READY
1) Discard the outer leaves of romaine.
2) Remove the mushroom stems.
3) Snap off stem ends of tomatoes.
4) Cut the cauliflower into florets.
5) Trim asparagus stalk end.
6) Thoroughly rinse the vegetables under cold water and drain... - 42.7943
Marinated Italian Vegetable Salad
Place garlic, chilies and bay leaf in a large bowl.
Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp.
Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.6628
Pasta Salad With Sun Dried Tomatoes And Vegetables
MAKING
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
SERVING
5) Serve immediately. - 39.8386
Tomato Salad
Please watch video or for printable directions and ingredients visit our website at www.HowToExpo.com - 20.1052
Filipino Baguio Vegetable Salad
If you are bored of your regular salads, here is a Filipino salad recipe to keep your taste buds impressed. Panlasang Pinoy shows an easy to make carrot salad and using Mama Sitas seasonings. It’s extremely easy to make provided one finds this particular... - 87.9272
Classic Cream Of Cauliflower Soup
Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in... - 43.1988
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189
Classic Minestrone Soup
MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726
Classic Eggplant Parmigiana
For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender.
Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper.
Bring to boiling; reduce heat.
Boil gently,... - 42.5709
Classic Fresh Beet Salad
Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Zucchini Radish Salad
GETTING READY
1) In a bowl, place zucchini and radishes.
2) Pour in ice water and crisp the vegetables for 15 minutes.
3) Drain thoroughly and pat dry on paper towels.
MAKING
4) In a salad bowl, place the vegetables.
5) Add oil, vinegar, salt and pepper.... - 42.9789
Red And Green Summer Salad
GETTING READY
1) Rinse the spinach in cold water and drain well. Tear the spinach leaves into bite-sized pieces.
2) Similarly, rinse the lettuces and watercress, and drain well. Break the leaves into bite-sized pieces.
3) Wash the remaining vegetables and... - 49.9376
Courgette And Broad Bean Salad
MAKING
1. Grate courgettes very finely.
2. In a bowl add broad beans and the grated courgettes.
3. In a heavy based frying pan dry roast all the cumin seeds for 3 minutes.
4. Add cumin seeds and mix yogurt with the vegetables.
SERVING
5. Serve Courgette And... - 36.2212
Hominy Salad
MAKING
1) In a large bowl, add first 7 ingredients to combine by stirring.
2) Cover with a lid and place inside the refrigerator to chill for 2 hours.
3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl.
4) Gently toss the... - 46.7396
Sweet Onion Salad
MAKING
1) Arrange equal portions of onion and tomato slices in a decorative way on two dinner plates.
2) Sprinkle oil, then vinegar on each of the arranged vegetable slices.
SERVING
3) Scatter basil, then cheese over the salad and serve with french bread - 36.1599
Mexican Lobster Salad
MAKING
1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside.
2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552
Mixed Seafood Salad With Oriental Flavor
MAKING
1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well.
2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794
Fennel And Eggplant Salad
GETTING READY
1) Preheat the oven to 450°.
2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper.
3) In 2 baking sheets, arrange the eggplant cubes in a single layer.
MAKING
4) Place the baking sheets inside oven to... - 50.3954
Honey Salad Dressing
MAKING
1) Combine together all the ingredients in a blender container.
2) On high speed, process the mixture till it is smooth. This usually takes about 1 minute of processing.
3) Cover the mixture and refrigerate till chilled.
SERVING
4) Serve after... - 32.0938
Summer Vegetable Combo
In 1 1/2-quart casserole, combine beans, squash and water.
Cover.
Microwave at High for 7 to 11 minutes, or until vegetables are tender-crisp, stirring twice.
Set vegetables aside.
In 1-cup measure, combine remaining ingredients.
Mix well.
Microwave at 70%... - 47.7008
Classic Waldorf Salad
This classic waldorf salad is a apple and celery salad. Sprinkled with walnuts for that nutty crunch, the classic waldorf salad is dressed with mayonnaise and has a hint of lemon juice to it. Tossed and served after being chilled, it is a real delight to fork... - 33.6614
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Winter Vegetable Salad
Combine buttermilk and cheese in container of an electric blender, process 1 minute or until smooth.
Add mayonnaise, mustard, and salt, process 15 seconds or until combined.
Stir in onion, parsley, dillweed, and pepper, chill 30 minutes.
Combine cauliflower,... - 33.4684
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
Vegetable Relish
Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion.
In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well.
Serve sprinkled with pepper. - 27.8335
All American Low Fat Potato Salad
MAKING
1) Take a large salad bowl and combine all the vegetables in it.
2) FOR THE YOGURT DRESSING: Take a bowl and combine all the ingredients in it. Mix nicely and refrigerate.
3) Add dill weed to the yogurt dressing and mix nicely.
4) Add the dressing to... - 45.5151
Vegetable Saute
In small nonstick skillet combine oils and heat over medium-high heat; add carrot and garlic (or garlic powder) and saute for about 2 minutes.
Reduce heat, cover, and cook for 3 minutes (carrot sticks should still be crisp); add broccoli and mushrooms and... - 23.3116
Calorie Count Coleslaw
In a medium mixing bowl combine cabbage, carrot, and onion.
Set aside.
For dressing, stir together yogurt, mayonnaise or salad dressing, mustard, salt, celery seed, and pepper.
Mix well.
Add dressing to cabbage mixture; toss to coat vegetables with... - 30.5501
Easy Creamed Vegetables
MAKING
1. In a skillet, cook all vegetables in unsalted water until they become tender.
2. Drain.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.
SERVING
6. Garnish with parsley before serving. - 33.7858
Tricolor Vegetable Puree
Put the frozen carrot puree in a small casserole.
Microwave, uncovered, on HIGH for 4 minutes, and pour into a colander.
Rinse the casserole and put in the celeriac puree.
Microwave, uncovered, on HIGH for 4 minutes.
Pour the carrot puree into a small bowl... - 38.7386
Four Vegetable Puree
Put the onions and garlic in a dish and add 2 (1) tablespoons of water.
Microwave, uncovered, on HIGH for 4 minutes.
Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely.
Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857
Vegetable Cottage Cheese
Cut 5 tomatoes into quarters; reserve remaining tomato for garnish.
In small bowl combine all ingredients except lettuce and garnish; mix well.
Line a salad plate with lettuce leaves, top with cheese mixture, and garnish with reserved cherry tomato. - 22.2683
Vegetables In Madeira
Put the carrots in a dish with 2-3 tablespoons of water.
Cover and microwave on HIGH for 5 minutes.
Add the leeks to the carrots and season with salt and pepper.
Mix the tomato paste (puree) with the madeira and pour over the vegetables.
Add the butter.
Cover... - 34.6453
Spring Time Vegetable Slaw
MAKING
1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber.
2. Whisk together remaining ingredients for dressing.
3. Toss salad with dressing. - 36.9455
Potato Vegetable Saute
In 8- or 9-inch skillet heat oil; add onion and garlic and saute until onion is soft.
Add potatoes and bell peppers and saute, stirring, until potatoes are lightly browned and peppers are tender-crisp; stir in salt and pepper and saute for 2 minutes longer. - 23.4059
Vegetable Ring Mold
Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water.
Cover and microwave on HIGH for 10 minutes.
Put the carrots in a dish with 1-2 tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Drain the leeks in a colander then puree... - 40.531
Semolina Ring Mold With Fresh Vegetables
Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH.
Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH.
Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 43.8422
Classic Caponata
Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels.
In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat.
Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449
Sauteed Livers And Vegetables
In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened.
Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer.
Add tomato and saute until just heated through;... - 26.9566
Vegetables 'n' Pasta In Cheese Sauce
In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes.
Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 29.015
Ring Mold Of Veal With Vegetables
Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH.
Rinse the eggplant (aubergines) under plenty of cold running water.
Pat dry on kitchen paper and slice in rounds.
Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 42.5984
Vegetable Ring Mold With Mushrooms In Sauce
Put the carrot puree in a casserole.
Microwave, uncovered, on HIGH for 4 minutes.
Pour the puree into a colander.
Rinse the casserole and put the celeriac puree into it.
Micro wave, uncovered, on HIGH for 5 minutes.
Pour the carrot puree into a small bowl and... - 42.6259
Lamb And Vegetable Hotpot
Rinse the eggplant (aubergines) under plenty of cold running water.
Pat dry on kitchen paper.
Remove the stalks and cut into slices.
Put in a colander, sprinkle with salt and leave to drain.
Put the bell peppers in a small casserole with 1/4 cup (3... - 43.4485
Salmon On A Bed Of Vegetables
Put the shallots in a round dish with the butter.
Microwave, uncovered, on HIGH for 3 minutes.
Add the carrot and pepper to the shallots.
Pour the white wine over, add salt and pepper to taste and stir well.
Cover and microwave on HIGH for 6 minutes.
Rinse... - 41.8508
Herbed Vegetables With Lentils
Herbed Vegetables With Lentils is simply heatly and takes no time to cook. The Parmesan cheese and yellow squash gives the Herbed Vegetables With Lentils a velvety taste. - 39.4513
Vietnamese Style Vegetables
Remove the roots and outer leaves of the leeks, cut in two and then into slices across.
Wash thoroughly to remove any grit.
Put the leeks and bell pepper in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 5 minutes.
Add the... - 42.4103
Stir-fried Turkey Breast With Vegetables
Mix together the garlic, five spice powder, soy sauce, sugar and vinegar.
Pour over the turkey pieces and leave to marinate.
Wipe the mushrooms with a damp cloth or kitchen paper and slice thinly.
Put the peppers and onions in a dish and pour over half the... - 42.4975
Ginger Chicken With Vegetables
Ginger Chicken With Vegetables has a nourishing taste. The mushrooms and lemon juice gives the Ginger Chicken With Vegetables a very refreshing taste. - 45.7637
Roast Loin Of Veal With Vegetables
Wrap the veal in the strips (rashers) of bacon and secure with kitchen string.
Sprinkle salt and pepper in the base of a cooking dish and add the madeira.
Put the meat in the dish.
Cover and microwave on HIGH for 20 minutes.
Check the internal temperature... - 43.6883
Turkey Scaloppine With Vegetables
Put the frozen artichoke hearts into a small dish and pour over the lemon juice.
Cover and microwave on HIGH for 6 minutes.
Wash the leeks thoroughly and cut into strips.
Put the carrots and leeks into a dish with half of the butter and 3 (2) tablespoons of... - 43.6395
Vegetables With Eggs And Cream
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 2 minutes.
Put the carrots and fennel into the upper compartment of the steamer.
Put this on top of the lower compartment.
Cover and... - 39.8381
Three-vegetable Ham Loaf
Rinse and top and tail the zucchini (courgettes) and cut into long strips.
Put these in a dish with 3 (2) tablespoons of water.
Add salt and pepper.
Cover and microwave on HIGH for 3 minutes.
Scrape the carrots and cut into matchstick (julienne) strips.
Put... - 44.2161
Ribbon Vegetable Stir Fry
MAKING
1) Use a wok to heat up over moderate heat.
2) Pour in oil and heat until hot but not smoking.
3) Place all the vegetables and garlic to stir-fry for 2 minutes.
4) Season with little salt and plenty of pepper.
SERVING
5) Use plates to pile the... - 38.888
Savory Vegetable Drink
In a 4-cup measure stir together vegetable juice cocktail, Worcestershire sauce, dried marjoram, and dried thyme.
Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till heated through.
Pour into 4 heat-proof mugs.
Serve with celery stalk... - 26.8687
Stir Fried Summer Vegetables
MAKING
1) Use a wok or deep frying pan, to heat the oil.
2) Add the spring onions, ginger and garlic and stir-fry for about 30 seconds.
3) Add the chilies and all remaining vegetables.
4) Toss thoroughly and cook by constant stirring for 2 more minutes.
5)... - 46.577
Spicy Vegetables
GETTING READY
1) In a bowl, soak the dried shiitake mushrooms in boiling water for about 20 minutes and then drain the mushrooms. Discard the hard stalks and reserve the caps. Set aside.
2) In a large saucepan, pour the water. Place over heat and bring to a... - 49.3293
V 8 Vegetable Potage
GETTING READY
1) In a saucepan, add all ingredients to combine.
MAKING
2) Place the saucepan over medium heat to warm up the mixture.
SERVING
3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311
Long Life Vegetable Stock
In a large heavy saucepan, combine the carrots, celery, potato, mushrooms, garlic, parsley, bay leaves, peppercorns and salt. Add 8 cups of cold water and bring to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, for 1 hour.... - 33.7507
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Fillets And Vegetables
MAKING
1) Combine together the onion, celery and margarine in an 8-inch microwavable pie plate.
2) Microwave the contents on HIGH (100%) for 2 minutes, till the vegetables are tender.
3) Stir the vegetables to coat them with the margarine.
4) Over the... - 40.0456
Clams And Mussels With Vegetable Sauce
MAKING
1) In a microwavable pie-plate of 9 inches, combine together the wine (or vermouth), vegetables, thyme, butter, salt and pepper.
2) Use vented plastic wrap to cover the plate and microwave on HIGH (100%) for 4 minutes, till the vegetables are tender,... - 46.8218
Vegetable Tofu Stir Fry
MAKING
1) Combine together the sherry and cornstarch in a small bowl. Stir well to dissolve.
2) Add the sugar, salt, soy sauce and ginger root. Stir well and set aside.
3) Heat the oil in a wok or 12-inch non-stick skillet.
4) Add the tofu and cook, quickly... - 46.6353
Mixed Vegetable Curry
This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 135.227
Smooth Cream Sauce For Vegetables
MAKING
1) In a non-stick saucepan, blend the flour, milk, salt, pepper, nutmeg and cayenne together.
2) Place the saucepan over a medium heat, stir continuously and cook until the sauce is smooth and thickened.
SERVING
3) Use as required. - 32.4547
Favorite Marinated Vegetable Salad
Combine frozen vegetables and chickpeas in a bowl.
In a jar with a tight-fitting lid, shake the salad dressing, juice concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well.
Pour over vegetable-bean mixture and mix well.
Let marinate for a few... - 36.8562
Cantaloupe And Chicken Salad
The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion. - 38.6689
Romaine Wraps
Convenience food is mostly mistaken for junk food and to further prove that here is a recipe for romaine wraps. Watch this vide to see how Amy prepares this ultimate wrap which is full of good health and very quick and easy to prepare and it tastes good too. - 97.8052
Green Beans And Roasted Peppers
MAKING
1) In a large saucepan, pour in water and bring it to a boil over high heat.
2) Place the beans and let the water return to a boil. Cook the beans over moderate heat until the beans are crisp-tender, about 5 minutes.
3) In a colander, drain the beans... - 46.2375
Blueberry Salad
1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours.
2. In blender, combine remaining ingredients... - 31.0995
Cauliflower Pimiento Salad
This Cauliflower Pimiento Salad makes my lunch a pleasure! Try the Cauliflower Pimiento Salad wth rice or noodles and feel free to comment on this here! - 30.073
Sweet And Sour Salad Dressing
In small saucepan stir cornstarch into water and, stirring constantly, bring to a boil; continue cooking and stirring for 1 minute longer.
Transfer to heatproof bowl and add remaining ingredients; stir well.
Cover and refrigerate until chilled.
Stir again... - 27.0357
Marinated Garbanzo Salad
In bowl combine chick-peas, onion, and green pepper.
In measuring cup or small bowl combine remaining ingredients, mixing thoroughly.
Pour dressing over chick-pea mixture and toss gently to coat; cover and refrigerate overnight or at least 4 hours. - 26.5132
Pineapple Salad
A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.3227
Antipasto Toss
The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457
Neptune Pasta Salad
Enjoy the health benefits and great taste of seafood with this speedy pasta salad. This Italian specialty is a complete meal in itself that you would truly fall in love with. A mixture of flavors and tastes it is a wonderful way to pamper your taste buds. - 35.159
Grilled Chicken Caesar Salad
Enjoy the taste and flavor of this wonderful restaurant salad right at home. The grilled chicken Caesar salad is an easy to make salad that is sure to be a family favorite. A wonderful meal idea for a quick and delicious dinner. - 36.3461
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Field Salad With Shallots And Chives
GETTING READY
1) In a small bowl, combine 2 tablespoons of shallots in oil. Place aside at room temperature for at least 1 hour to 24 hours.
2) In another small bowl, add red wine and sherry vinegars. Combine well and add the shallot-oil mixture. Blend... - 42.892
Tabouleh
Tabouleh is the most popular of all Arabic salads, parsley being the main ingredient in this dish, it is unique as parsley is normally used for garnish only. Watch the video and try this sumptuous piquant salad, it's flavors are adorable. - 115.055
Classic Waldorf Salad
Combine water and lemon juice.
Drop apple slices into lemon water; soak for 5 to 10 minutes.
Drain apple pieces and pat with paper towel until slightly dry.
Combine apple, celery and walnuts in a bowl.
In a cup, stir together the mayonnaise and milk; add to... - 28.7074
Classic Romaine Caesar Salad
1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779
Celery And Beetroot Salad
1. Crush the garlic and rub it round a mixing bowl.
2. Put the oil and lemon juice into the bowl, add seasoning and sugar and-blend well together.
3. Add the celery, beetroot and nuts and toss all together.
4. Put into a serving dish and sprinkle with parsley... - 39.0728
Tuna And White Bean Salad
MAKING
1) Combine together the tuna, celery, beans, onion and parsley in a salad bowl. Toss to combine.
2) With a wire whisk, combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all over the tuna mixture. Toss to... - 41.6683
Cabbage And Pepper Salad
GETTING READY
1) In a small bowl, prepare the dressing by mixing vinegar, lemon juice, sweetener and water. Place aside.
MAKING
2) In a large salad bowl, place lettuce, cabbage and peppers to toss together.
3) Pour the dressing over the salad.
4) Let it... - 50.4262
Shredded Carrot Salad
In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours.
Serve on lettuce leaves; top with walnuts. - 23.8515
Tri Color Stir Fry
A beautiful looking dish- very appealing to the eyes and the stomach. Perfect for appetizer, a snack or even a meal. - 52.3087
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Apple And Arugula Salad With Bacon
If you like the combination of fruits and meats in salads, this apple and arugula salad with bacon is for you. Maria makes this delicious salad with a simple dressing and it comes out so nice I just can't get enough of it. Watch the video and you would like... - 106.779
Thai Green Papaya Salad
Thai Green Papaya Salad or Som Tam is a favorite for visitors to Thailand.. It is a favorite with Thai girls for lunch. Now you can learn to cook this dish at home using the online video. - 48.4804
Garden Salad
In salad bowl combine salad greens, tomato wedges, radishes, and scallions; toss lightly to combine.
Arrange egg wedges on top of salad and serve with dressing. - 18.9827
Colorful Cabbage Salad
A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165
Cucumber Orange Salad
This Cucumber Orange Salad is an addiction ! Perfect for the weight watcher, this Cucumber Orange Salad can be tried out with a number of staple dishes. Try out ths refreshing salad and tell me how you liked it ! - 30.8048
Tomato And Lettuce Salad
1. Tomatoes may be peeled or not for this salad. To remove the skin, dip the tomatoes into boiling water 15 to 20 seconds. Remove and the skin can be pulled off readily with the aid of a pointed sharp knife. Chill the peeled tomatoes.
2. Arrange nests of... - 23.7981
Spinach Mushroom Salad
This Spinach Mushroom Salad is a simple delicious side course that any weight watcher can eat in place of fattening side dishes! Try out the Spinach Mushromm Salad and tell me if you like it ! - 28.2135
Perfection Salad
Soften gelatin in cold water in a small saucepan.
Stir over low heat until gelatin is dissolved.
Remove from heat.
Stir in 1 cup water, vinegar, lemon juice, sweetener, and salt.
Chill until mixture is slightly thickened.
Stir in the vegetables.
Turn mixture... - 39.9379
Greek Salad
Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve.
Add all salad ingredients except garlic, cheese, and anchovies to bowl; cover and refrigerate for 1 hour.
In small bowl combine all ingredients for dressing; add mashed garlic... - 32.4953
Quick And Easy Cucumber Salad
One fresh vegetable and a combination of voluptuous ingredients as a dressing is the best way to describe this quick and easy cucumber salad. Take a look at this video to see how Maria mixes these simple ingredients and turn them into a magical salad. - 106.326
Chilled Tongue And Vegetable Medley
Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes.
Cut eggplant into 1/2-inch cubes.
In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522
Grilled Fresh Herbed Vegetables
GETTING READY
1. In a small bowl, combine herbs and let stand 3 hours or overnight.
2. Place eggplant in large colander over bowl and sprinkle with salt.
3. Let drain for 1 hour until eggplant slices are free of water.
4. Pat eggplant dry on kitchen... - 41.6215
Vegetable Walnut Loaf
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined.
3. In a well greased loaf pan, pack the mixture tightly.
4. Bake uncovered in... - 48.8806
Italian Beef And Vegetables
Partially freeze the meat.
Thinly slice the meat across the grain into bite-size strips; set aside.
Preheat a 10-inch micro-wave browning dish on 100% power (HIGH) for 5 minutes.
Use a heat-proof pastry brush to brush cooking oil on the bottom of the browning... - 43.2251
Tomato Salad
1. Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar.
2. Sprinkle with the onion and pour on dressing.
3. Sprinkle with parsley before serving. - 30.2616
Leek And Tomato Salad
Tear lettuce leaves into bite size pieces and place in a salad bowl, add tomato wedges and sliced leeks.
Combine dressing and mustard and mix well, then pour over the salad and toss well.
Sprinkle salad with parsley and basil. - 35.3031
Tuna Crunch Salad
Combine first 5 ingredients.
Cover and chill until ready to serve, then add cabbage and toss.
Add 1 cup of crushed potato chips and toss.
Heap in bowl and sprinkle remaining chips on top. - 36.3738
Honeyed Salad
1. Mix the honey and lemon juice together.
2. Peel and core the apples and cut into dice.
3. Add the raisins, chopped nuts and sliced carrots.
4. Mix with the dressing and leave in a cool place for an hour before using. - 37.8798
Pineapple And Lettuce Salad
1. Prepare the lettuce and shred it.
2. Mix the oil, vinegar, pineapple juice, seasoning and sugar together, toss the lettuce in it, then remove and arrange round the edge of a salad bowl.
3. Dice the pineapple and put into the centre of the bowl.
4. Add the... - 37.7302
Cucumber And Yogurt Salad
Mix yoghurt, cucumber, onions, salt and pepper.
Pour into serving bowl.
Sprinkle with parsley and paprika.
Cover and chill in refrigerator at least 1 hour.
Serve as a soothing accompaniment to the spicier items. - 36.6628
Dinner Party Salad
GETTING READY
1) Remove the peel off the grapefruits and separate the segments.
2) Place inside refrigerator to chill.
3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel.
MAKING
4) Use well-chilled salad plates... - 39.2302
Chefs Spinach Salad
GETTING READY
1) Wash and rinse the spinach in cold water.
2) Pat dry with paper towel.
3) Break the spinach into bite-sized pieces.
MAKING
4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese.
5) Toss well.
SERVING
6)... - 45.5486
Four Mushroom Salad With Truffle Oil
Cut the mushrooms into large wedges and cook in a large pan with 3 tablespoons of the olive oil.
Add the garlic and cook on a medium heat for around 5 minutes.
Season with black pepper, then remove from the heat and set aside to cool.
In a mixing bowl, mix... - 41.5291
Moulded Grapefruit Salad
1. Drain the syrup from the grapefruit and make the quantity up to 1/2 pint with water.
2. Dissolve the gelatine in a little of the syrup over hot water, then add to the rest of the syrup. Add lemon juice and leave until it just begins to get syrupy.
3. Fold... - 34.2784
Fresh Tomato Salad
GETTING READY
1) Cut the tomato into thick slices.
MAKING
2) In the bottom of a small glass or porcelain serving dish or a soufflé dish, arrange a layer.
3) Lightly season the tomato slices with salt and pepper.
4) Pour in some of the oil and vinegar on... - 45.8383
Spicy Cucumber And Fruit Salad
1. Using a small melon-baller, cut the cucumbers into balls. Place in a large bowl.
2. Using the same melon-baller, scoop out balls from the cantaloupe; reserve the rind. Add the cantaloupe and strawberries to the cucumbers.
3. With your hands, squeeze the... - 38.0397
Avocado Pineapple Salad
GETTING READY
1) Cut the avocados in halves along the length.
2) Discard the peel and seeds.
3) Slice each part crosswise in 8 pieces.
4) Season the avocado pieces with a little lemon juice or canned pineapple syrup to prevent discoloration.
5) Cut pineapple... - 47.093
Old Fashioned Pasta Salad
MAKING
1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer fusilli back to pot.
5) Mix the... - 50.2152
Cub Scout's Fruit Salad
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss gently. - 39.2863
Macaroni Shrimp Salad
MAKING
1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes.
2) Drain from the liquid and rinse with cold water. Drain well.
3) Put the macaroni back to the pot.
4) Stir in salad dressing, onion... - 46.1397
Warm Broccoli Salad With Toasted Pine Nuts
GETTING READY
1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside.
2) in a small bowl, add lemon juice,... - 47.6458
Turkey Club Salad
MAKING
1.Take a small mixing bowl and combine all ingredients except the lettuce, turkey, croutons, tomatoes and onions.
SERVING
2. Take 2 salad bowl s and arrange them with lettuce followed by turkey, croutons, tomatoes and onion.
3.Top with yogurt mixture. - 37.7576
Cucumber Salad With French Dressing
1. The cucumber can be peeled or not as preferred. Cut into thin slices, put on to a dish and sprinkle with salt. Leave to stand for an hour if possible, then drain off surplus water.
2. Arrange the cucumber in the serving dish, pour the dressing over and... - 29.7176
Minute Salad Dressing
MAKING
1) In a bowl, add the onion flakes in water.
2) Place aside until the onion flakes soften.
3) Add the remaining ingredients to the mixture.
4) Stir well to combine.
SERVING
5) Serve the dressing with your choice of salads. - 34.7573
Lamb Luncheon Salad
MAKING
1.In a large bowl, mix rice, lamb, tomato, red onion, parsley, salad dressing, lemon juice, salt and pepper.
2.Refrigerate the mixture.
SERVING
3.Serve the mixture on lettuce greens. - 40.0146
Grape Cucumber Salad
Arrange grapes and cucumber on bed of lettuce in salad bowl.
Combine next 6 ingredients in jar, cover tightly and shake until blended.
Add remaining ingredients, pour over salad and toss lightly.
Makes 6 servings. - 38.0752
Beetroot Celeriac And Turnip Salad
MAKING
1. In a mixing bowl combine grated celeriac, turnic and beetroot.
2. In a screw-top jar put all the dressing ingredients. Mix well by shaking.
3. Season the dressing with pepper.
SERVING
4. Serve beetroot salad with dressing. - 42.2886
Lamb 'n' Macaroni Salad
GETTING READY
1.Prepare macaroni as per the directions on the package.
MAKING
2.Mix lamb, celery, mayonnaise, pickle relish, onion, salt and pepper.
3.Refrigerate.
SERVING
4.Toss the refrigerated mixture on macaroni and serve. - 41.1538
Spinach Salad With Croutons
GETTING READY
1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels.
MAKING
2) In a large saucepan, add olive oil to heat up.
3) Add 2 tablespoons lemon juice to the olive oil.
4) Add garlic and grated rind of 1... - 46.0494
Sweet Potato Ambrosia Salad
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Use aluminum foil to wrap the sweet potatoes.
3) Place inside oven to bake for 45 minutes or until tender.
4) Bring out and allow cooling at room temperature.
5) Peel off the skin and discard.
6) Cut the... - 50.246
Baked Beet And Endive Salad
GETTING READY
1) Preheat the oven to 425°.
2) Use a large roasting pan to line with foil.
3) Arrange the beets in the pan in a single layer. Cover the pan with foil.
4) In a small bowl, add mustard, vinegar, salt and pepper to combine. Gradually pour in... - 48.7856
Eggplant Tuna Salad
MAKING
1) To make the dressing, combine together all the ingredients for the dressing in a small saucepan.
2) Bring the mixture to a boil.
3) Reduce the heat and gently simmer for about 10 minutes, occasionally stirring.
4) To make the salad, arrange the... - 45.8523
French Cucumber Salad
GETTING READY
1) Wash and peel the cucumber. Thinly slice and season with salt.
2) In a glass bowl, place the cucumber and cover with a weighted plate. Keep aside for at least 1 hour.
3) Wash in cold running water and drain the cucumber slices.
MAKING
4) In... - 44.7176
Pineapple And Beet Salad
GETTING READY
1) Preheat the oven to 400°.
2) In an aluminum foil, place the beets and wrap nicely.
MAKING
3) Place the wrapped beets in the middle of the oven to bake for 1 1/4 to 1 1/2 hours, or until tender when pierced with a skewer.
4) Bring out of... - 40.2564
Sardinian Roasted Pepper Salad
GETTING READY
1) Light the charcoal or preheat the broiler.
MAKING
2) Place the bell peppers 3 to 4 inches from the heat to grill or broil by turning, until completely charred, 10 to 20 minutes.
3) Cool the bell peppers for 1 minute, and place inside a... - 49.9142
Warm Artichoke Salad With Bacon And Mustard Vinaigrette
1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741
