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Classic Low Calorie Pasta Recipes
Enjoy our collection of classic low calorie pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic low calorie pasta recipes.
SL: 1191
Low Calorie Turkey Pasta Bake
The pasta used here is a Japanese type of pasta which has no added transfats! Maria uses this version of the pasta to create a dish that is low in the calorie count. See the video for more. - 72.6636
Low Calorie Dressing
In a jar with a tight-fitting lid, combine all ingredients.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116
Low Calorie Enchiladas
GETTING READY
1.Chill the broth and when the layer of fat comes on the top remove it.
MAKING
2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder.
3.Put the lid on and cook for 20 minutes.
4.While the sauce... - 47.2321
Low Calorie Pie Crust
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a bowl, mix together crumbs and margarine.
MAKING
3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes.
SERVING
4. Let crust cool down completely before... - 30.384
Low Calorie Thousand Island Dressing
MAKING
1 In a bowl, add yogurt, catsup, mustard, horseradish, salt, and pepper.
2 Mix well.
3 Blend in egg and pickle.
SERVING
4 Use as desired. - 32.9522
Low Calorie Dressing
Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 26.8427
Low Calorie Dressing
Blend all ingredients; chill.
Stir well and serve over crisp salad greens. - 22.2197
Low Calorie Fruit Dressing
Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving. - 26.7975
Low Calorie Chicken Paprika
1. Wash chicken well; drain on paper towels.
2. Sprinkle with 2 teaspoons salt and 2 teaspoons paprika.
3. Arrange in broiler pan without rack; broil, about 6 inches from heat, 5 minutes on each side, or until nicely browned.
4. Place chicken and onion in... - 34.8529
Herbed Low Calorie Gravy
1. In a small bowl or 2-cup liquid measure, whisk or stir together the beef broth and cornstarch until blended.
2. In a small heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring, for 1 minute. Stir the broth once again and... - 26.0846
Low Calorie Gravy
In small saucepan, combine all ingredients; mix well.
Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil.
Simmer for 5 minutes. - 32.9911
Low Calorie Onion Soup Dip
1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder.
2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop.
3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307
Low-calorie Cream Of Asparagus Soup
GETTING READY
1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again.
2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minutes covered till crisp... - 44.7043
Low Calorie Cauliflower Au Gratin
Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 39.6765
Low Calorie Thousand Island Dressing
MAKING
1) In a small bowl, mix together the yogurt, mayonnaise and chili sauce.
2) Combine with this the chopped pepper, onion, skim milk, paprika (and the chopped egg white, if desired).
3) Pour the mixture in spoonfuls into a small bowl.
4) Seal/cover it... - 33.4822
Low Calorie Mocha Molds
In top part of double boiler mix cocoa, cornstarch, coffee, and salt.
Add 1 3/4 cups water, mix well; bring to boil over direct heat.
Cook, stirring, for 5 minutes.
Remove from heat; cool.
Beat egg yolks.
Stir a little mixture very gradually into egg... - 45.2662
Low Calorie Meatballs
MAKING
1) Chill the beef broth and skim off fat from the surface.
2) In a large bowl, mix the meat, milk, egg, bread, onions, and seasonings together and shape into 1-inch balls.
3) In a non-stick skillet, spray the vegetable coating and cook the meatballs... - 46.1623
Low Calorie Dressing
1. Mix all the ingredients together in a bowl, beat well. Chill in tightly covered jar.
2. Mix well again before using. - 29.0724
Low Calorie Saucy Shrimps
1. Combine shrimps, yogurt, chili sauce, horseradish, garlic, onion and dill in a large bowl; mix lightly; cover and chill several hours or overnight.
2. To serve, mound in a large bowl and put out a small container of wooden picks. - 23.6862
Low Calorie Dressing
Cook the water and cornstarch together until clear and thickened—about 5 min.
Cool.
Add the remaining ingredients and beat with a hand or an electric beater until smooth and well blended.
Store in refrigerator and use as needed, shaking well before using. - 31.492
Low Calorie Fruit Dressing
Let garlic stand in lemon juice at room temperature 2 hours, then remove.
Beat in remaining ingredients, cover, and chill.
Shake well and use to dress fruit salads. - 24.7757
Low Calorie Tea Latte
Want to know of a yummy tea latte recipe that is very healthy and promises to be very simple? Then this video is just the thing for you. Watch and learn to make the perfect tea latte without the added calories and fat content by simply using healthier... - 27.8048
Vegan Low Calorie Sauce
MAKING
1) Into a small bowl, put the drained tomatoes and the onions.
2) On high power, cook for 8 minutes, stirring in between.
3) Now, add the bayleaf powder.
4) Add salt and pepper to taste.
5) In a small bowl, mix the cornflour and the reserved juice.
6)... - 37.0462
Low Calorie Spicy Orange Chicken
The deep-fried battered chicken, glazed with spicy sweet sauce that are available at the Chinese take-outs are just so delicious but are definitely not good for your waistline! Chef John’s healthy low-calorie, low-fat version the classic orange chicken... - 130.458
Old Fashioned Pasta Salad
MAKING
1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer fusilli back to pot.
5) Mix the... - 50.2152
Low-fat Pasta Primavera
MAKING
1) In a medium saucepan, heated over medium high heat, soften onion and garlic by cooking for 5-7 minutes in 2 tablespoons broth.
2) Stir in tomato sauce, honey, oregano, basil and white pepper and allow the mixture to come to a boil.
3) Lower the heat... - 44.8155
Low Fat Pasta Dough
If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Simple Pesto
A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099
Low Fat Macaroni And Cheese
GETTING READY
1) Follow package direction to cook macaroni, without salt. Drain water and place aside.
MAKING
2) Use a medium saucepan to combine chicken broth and shallot.
3) Place the saucepan over high heat and bring to a boil.
4) Recue heat to low, cover... - 42.4117
Pasta E Fagioli (pasta And Bean Soup)
In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent.
Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil.
Reduce heat to medium, cover,... - 35.9214
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107
Raw Sun Dried Zucchini Pasta
There are many kinds of pasta, but have you ever eaten a raw pasta. Seems interesting isn't it? The chef shows us how to make Raw Zucchini Pasta. The ingredients aren't cooked, they are raw so all the proteins, nutrients, enzymes are denatured. Raw food is... - 127.417
First Classic Pasta Sauce
MAKING
1) Use a large saucepan, to brown ground beef with onion and garlic over medium-high heat.
2) Discard drippings and add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, salt, oregano, basil and pepper.
3) Bring the mixture to a boil.
4)... - 40.3509
Classic Pasta Primavera
Have all vegetables assembled and ready to be cooked.
Cook spaghetti according to package instructions.
While water is heating for spaghetti, heat 3 tablespoons of the olive oil in a large skillet. Add 2 minced garlic cloves, zucchini, broccoli and asparagus.... - 39.2023
Classic Ragu Bolognese With Pasta
Melt butter and oil in a large, heavy-based pot over medium-high heat.
Add pancetta and cook, stirring frequently, until coloured, 5 minutes.
Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes.
Add minced steak... - 44.9392
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Low Fat Chocolate Yogurt
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions. - 30.1258
Hi Pro Lo Calorie Frozen Peach Whip
MAKING
1.Combine water, milk powder, vanilla , yogurt, peaches and honey or raw sugar and blend well until light.
2.Add the mixture in paper cups and freeze.
SERVING
3.Serve cold. - 34.4742
Greek Orzo Salad With Feta And Shrimp
MAKING
1. In a large bowl mix the dressing ingredients.
2. Combine steamed shrimps and toss well.
3. In a large pot cook orzo.
4. Add the pasta and cook for 7 minutes till they are tender.
5. Remove the pasta and rinse them in cold water.
6. In the bowl add... - 44.3355
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Roasted Marinara Sauce
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Homemade Low Carb Ramen Noodle Soup
One's gotta love the Japanese for their Ramen contribution to the world cuisine. This flavorsome Low Carb Ramen Noodle Soup hits a home run!. In this video, the chef shows you how to make them in a very special way. You're gonna love it. - 110.406
Pasta Primavera
MAKING
1. In a 10-inch nonstick skillet, heat oil.
2. Stir in asparagus, squash, pepper, and garlic; cook with occasional stirring over medium-high heat for 1-2 minutes until the squash is soft.
3. Add broth, parsley, and basil; stir, cover and cook over low... - 44.4837
Pasta And Seafood Marinara
1. Saute the onion and the garlic in the margarine in a large skillet until softened.
2. Add the shrimp or scallops, or the clams with their liquid.
3. Stir in the tomatoes, tomato paste, mushrooms with their liquid, the oregano, salt, if you wish, lemon... - 37.8339
Pasta With Olive Pesto
MAKING
1. In a food processor, put together all ingredients except macaroni and puree it until smooth.
SERVING
2. In serving bowl, place macaroni.
3. Add pesto and toss.
4. Serve immediately. - 41.9548
Brandy Classic
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 23.2008
Classic Farro Salad With Roasted Asparagus And Goat-milk Feta
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189
Classic Cream Of Cauliflower Soup
Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in... - 43.1988
Classic Coleslaw With Yogurt Dressing
MAKING
1. In a large mixing bowl, mix cabbage and sweet potatoes.
2. Add rest of the ingredients and toss well.
SERVING
3. In 2 cups, divide equally and serve. - 36.329
Classic Mushroom Soup
Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563
Classic Cucumber Raita
GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 29.6714
Classic Cioppino
Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent.
Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne.
Cover, bring... - 34.3464
Classic Minestrone Soup
MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726
Classic Date Bars
Preheat the oven to 350°F (180°C).
Put the dates and water in a small saucepan and simmer for 15 minutes or until the dates are soft.
Mash the dates into a pulp.
Set aside to cool.
Mix the oats, flour, sugar and allspice together.
Rub in the butter and mix... - 40.623
Classic Eggplant Parmigiana
For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender.
Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper.
Bring to boiling; reduce heat.
Boil gently,... - 42.5709
Classic Veal Cordon Bleu
Cut veal into 4 pieces.
Place each piece of veal between 2 sheets of waxed paper and pound with smooth-surfaced meat mallet until veal is 1/8 inch thick.
Cut cheese in 2 pieces, then fold each piece in half.
Place on slice of ham.
Roll ham around cheese three... - 43.5178
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Neptune Pasta Salad
Enjoy the health benefits and great taste of seafood with this speedy pasta salad. This Italian specialty is a complete meal in itself that you would truly fall in love with. A mixture of flavors and tastes it is a wonderful way to pamper your taste buds. - 35.159
Green And White Pasta Salad
Using mortar and pestle or back of knife, crush garlic with salt and pepper.
In small bowl combine garlic mixture with oil, basil, parsley, and if desired, anchovies; set aside.
In salad bowl combine remaining ingredients; add garlic mixture and toss well to... - 31.1142
Vegetables 'n' Pasta In Cheese Sauce
In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes.
Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 29.015
Beef And Pasta Casserole
Shape beef into a patty; on rack in broiling pan broil meat, turning once, for about 7 minutes.
Crumble beef and set aside.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened.
Add mushrooms, parsley, and crumbled beef and... - 35.8251
Zesty Pasta Salad
MAKING
1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well.
2. Cover and let it refrigerate at least 1 hour before serving to blend flavors.
SERVING
3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9799
Whole Wheat Pasta With Asparagus Sauce
Pasta particularly whole wheat pasta is healthy and more so with good sauces. Check out the recipe to cook Whole Wheat Pasta with Asparagus sauce in quick and easy steps with no fuss. A quick meal for healthy needs! - 83.6225
Greek Pasta Salad
Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving. - 31.311
Italian Pasta Soup
MAKING
1) Using bulb-type baster skim broth.
2) In a large saucepan mix all of the ingredients except macaroni.
3) Boil the mixture and then add macaroni.
4) Cook on low heat till macaroni is tender, stirring occasionally.
SERVING
5) Serve hot. - 38.1892
Light Pasta Salad
MAKING
1. Combine dressings and mix well.
2. Put in remaining ingredients and mix lightly.
SERVING
3. Chill and serve with freshly ground black pepper, if desired. - 36.6584
Pasta Salad With Sun Dried Tomatoes And Vegetables
MAKING
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
SERVING
5) Serve immediately. - 39.8386
Citrus Pasta Salad
The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183
Greek Pasta Salad
Cook pasta in boiling water for 7 minutes.
Remove from heat, drain and place in a large bowl.
Add cucumber, 1/2 cup green onions, feta cheese, peas and bell pepper.
Set aside.
In a blender or the work bowl of a food processor fitted with a metal blade,... - 43.9132
Layered Pasta Salad
GETTING READY
1) Follow the package instruction to cook the pasta, without adding salt.
2) Drain the pasta and place aside.
MAKING
3) In a small bowl, stir in vinegar and next 6 ingredients.
4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093
Scallops With Peppers And Pasta
Dredge the scallops in flour, shaking off the excess.
Bring a large pot of water to a boil.
Place the stock in a large skillet over medium-high heat.
Add the onions, red peppers, and green peppers.
Cook, stirring constantly, and when the onions are... - 44.1552
Sweet Shrimp And Angel Hair Pasta
Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside.
Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute.
Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or... - 44.3784
Brussels Sprouts And Pasta Vinaigrette
1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes.
2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated... - 32.1631
Spinach Pasta With Tuna Sauce
In 12-inch nonstick skillet heat margarine until bubbly and hot; add garlic and saute until golden.
Using slotted spoon, remove and discard garlic.
To same skillet add mushrooms, onion, and green pepper and saute until onion is lightly browned.
Sprinkle... - 36.8976
Pasta With Chicken And Vegetables
This video shows how Chef Joey has made pasta with chicken and vegetables in a few simple steps. There are so many ways of making pasta, but I bet this is the best one when it comes to a mix of flavors and textures and proper nutrition, its just a life giver.... - 121.39
Greek Pasta Salad
1. In small saucepan heat oil; add garlic and cook over medium heat, until lightly browned, 1 to 2 minutes. Remove and discard garlic, reserving oil.
2. In medium mixing bowl combine spaghetti, tomatoes, olives, 1/2 ounce feta cheese, the mint, lemon peel,... - 35.3914
Southwest Scallops And Pasta
1. In 1-quart microwavable casserole combine scallions, bell peppers, oil, jalapeno pepper, and garlic and stir to coat with oil. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking, until bell peppers are tender-crisp.
2. Add... - 34.1441
Basic Fresh Pasta
MAKING
1) In a bowl measure flour.
2) Create a well in the center.
3) In a small bowl whisk together eggs, olive oil and add little water with spoon.
4) Add the mixture into the well in a stream.
5) Add more water if required.
6) Add more flour if the dough... - 40.132
Gazpacho Pasta Salad
Tangy lime brightens the flavor of this colorful medley of fresh veggies. - 41.7015
Pasta Primavera
MAKING
Microwave method
1. In 3-quart microwave-safe casserole, microwave Italian dressing, green onions and carrots (if used), covered, at High (full power) 4 minutes, stirring once.
2. Put in remaining assorted fresh vegetables and microwave, covered, at... - 45.4566
White Bean And Pasta Soup With Basil
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.3553
Vegan Baked Pasta With Butternut Squash And Kale
Butternut squash and pasta is actually a surprisingly good combination of ingredients. This recipe includes butternut squash, gluten-free pasta and kale and it is simply delicious. It may sound super ordinary and not that exciting, but all the spices and... - 119.857
Pasta With Broccoli
1. In 10-inch nonstick skillet heat oil; add pignolias and garlic and cook over medium-high heat, stirring frequently, until pignolias are lightly browned, 1 to 2 minutes.
2. Add broccoli, broth, and currants. Reduce heat to medium-low, cover, and cook until... - 28.8119
Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish - 34.8053
Pasta Stuffed Tomatoes
GETTING READY
1) Slice the top part off the tomatoes.
2) Remove the pulp and reserve for other purpose.
3) Keep the tomato shells aside by draining over the paper towels.
MAKING
4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing.
5)... - 44.7238
Pasta Salad With Broccoli
1. Using a wire whisk, in medium mixing bowl blend together first 5 ingredients; add remaining ingredients and toss to coat.
2. Cover and refrigerate until ready to serve. - 31.9349
Pasta Salad
This quick and easy pasta salad features the fresh flavors of veggies and herbs. - 38.9604
Chickpeas And Broccoli Pasta
1. In small mixing bowl combine raisins and 1/4 cup water; set aside.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir... - 31.8517
Chunky Vegetable Soup With Pasta
MAKING
1. In a large saucepan, heat oil over moderate heat.
2. Add the leeks.
3. Saute the leeks until softened but not browned.
4. Now add the remaining vegetables.
5. Saute until all the vegetables are softened.
6. Stir in the stock.
7. Reduce the heat... - 47.8517
Green Bean And Pasta Salad
1. In 1-quart microwavable casserole combine onion, bell pepper, oil, and garlic and stir to coat; microwave on High (100%) for 3 minutes, until bell pepper is tender-crisp, stirring once halfway through cooking.
2. Add remaining ingredients and stir to... - 33.6763
Chicken Pasta
GETTING READY
1. In a small bowl place the chicken after cutting into thin strips and combine thoroughly with 2 teaspoons of the MEAT MAGIC.
2. As per the package directions cook the pasta.
MAKING
3. Placing the skillet over high heat add the onions, celery,... - 45.7574
Pasta With Eggplant Prosciutto Sauce
MAKING
1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat.
2. Add eggplant to it, cook by stirring.
3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352
Pasta With Swiss Chard And Cheese
1. In 10-inch nonstick skillet heat oil; add onion and garlic and cook over medium-high heat, stirring frequently, until onion is translucent, about 1 minute. Add Swiss chard, black pepper, and red pepper. Reduce heat to medium and cook, stirring frequently,... - 32.4366
Pasta And Bean Soup
In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent.
Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil.
Reduce heat to medium, cover,... - 41.6059
Pasta Radicchio Saute
MAKING
1. Take a 10-inch nonstick skillet and heat oil in it.
2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent.
3.... - 48.0138
Layered Pasta Salad
MAKING
1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer the macaroni back to the pot.
5) Stir in olive... - 49.0074
Oriental Pasta Salad
MAKING
1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer noodles back to pot.
5) Mix the next 8 ingredients... - 45.9088
Easy Cheesy Vegetable Pasta
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients... - 40.602
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Whole Wheat Pasta With Tomato Gravy
For the pasta
1. Mix all the ingredients together and make a stiff dough by adding water. Knead very well and then keep aside for 1/2 hour.
2. Divide the dough into 2 parts and roll out very thinly. Cut into long strips using a noodle cutter or with a sharp... - 30.5535
Spicy Pasta
This is a variant of the Puttanesca recipe- the name of this healthy pasta dish originated in Naples after the local women of the night. - 29.0439
Rice Pasta With Bok Choy And Ground Cashews
MAKING
1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water.
2. Drain the excess water.
3. Prepare the dressing. Place it in the salad bowl.
4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 47.5022
Pasta And Fish Salad
Put the farfalle in a pot and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta in the oil, add the tuna,... - 33.8339
Pasta With Double Tomato Sauce
1. In 9-inch nonstick skillet heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Stir in plum tomatoes and sun-dried tomatoes.
2. Reduce heat to low and gradually stir in milk; stir in parsley. Cook, stirring... - 33.4613
Vegetables N Pasta In Cheese Sauce
In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes.
Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 33.5509
Classic Macaroni Summer Salad
Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83
Classic Lasagna Al Forno
Preparing a classic dish like classic lasagna al forno can be a little intimidating at times. But if you take a look at this video you would realize that it is not the complicated methods but the step by step easy preparation which makes it a classic dish.... - 110.572
Classic Fettuccine Alfredo
Boil until reduced to half, approx 3 minutes.
Set aside to cool.
In a medium saucepan add ingredients and bring to a boil until reduced to half, approx 2 minutes.
Strain and save liquid in small bowl.
Mix together and add cooled chicken stock.
Add to wine... - 41.2712
Classic Pastitsio
Saute onion and garlic in small amount of butter; add a little water and cook until soft.
Add meat, saute until browned, then add tomato paste and sugar (diluted with water), cinnamon, salt and pepper.
Keep mixing and cook at least 10 minutes longer over slow... - 40.8537
Arrabiata Pasta
This Italian specialty is a rage everywhere owing to its great taste and texture. A blends of various spices and herbs, this scrumptious, hot and spicy pasta recipe is easy to cook. Just follow the recipe as presented in the video below and whomp up a quick... - 114.069
Classic Fettuccine Alfredo
GETTING READY
1) Use a large pot of boiling salted water to cook fettuccine for 6 to 8 minutes just until al dente.
2) Remove from heat. Drain excess water and return to dry pot.
MAKING
3) In a large, heavy skillet, melt butter and cream over medium-low... - 43.4681
Classic Pesto With Linguine
GETTING READY
1) Follow the package direction to prepare linguine. Drain water.
2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm.
MAKING
3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil.
4)... - 45.5755
Classic Cauliflower Spaghetti Aglio Olio
Doubt if cauliflower has many fans, but this delicious cauliflower Spaghetti Aglio Olio dish will definitely prove it wrong. Chef has put together a low-fat recipe which takes with it the wonders of cauliflower and delicious spaghetti. - 144.536
Gluten Free Classic Meat Sauce
Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993
Scallops With Lemon Pasta
GETTING READY
1. Rinse scallops
MAKING
2. Combine wine, water and lemon juice in a small pan and heat to simmering
3. Add scallops and simmer just until scallops turn white then drain the scallops and set aside to cool
4. Cook pasta in boiling water for 8... - 43.3464
Country Pasta With Beets And Walnuts
MAKING
1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat.
2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent.
3) Add the flour to it, stirring continuously... - 45.9149
Low Carb Chocolate Truffle Torte
Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129
Low-fat Diet Chicken Parmesan
Chef Binks and Dr. Derek do a makeover of the classic family favorite to suit your low-fat diet. Who said diet food is boring and tasteless? Try this healthy yet very delicious chicken parmesan recipe that will shed a new light on how you look at diet food!... -
Pasta With Creamy Tomato Sauce
GETTING READY
1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary.
2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing.
MAKING
3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441
Low-fat Eggplant And Zucchini Napoleon
If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096
Low Fat Seafood Fettuccine
GETTING READY
1) Follow package instructions to cook pasta.
MAKING
2) Take an electric skillet, spray cooking spray in it and heat to 300°F.
3) Fry mushrooms, onion and bell pepper in it for about 6 minutes until translucent.
4) Stir in milk, soup, garlic... - 40.3662
Low Fat Chunky Tomato Sauce
MAKING
1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf.
2. Simmer for about 15 minutes or until sauce is slightly thickened.
3. Remove and discard the bay leaf and season with salt and pepper.
SERVING
4. Serve this creamy, rich sauce as... - 32.1611
Pasta With Smoked Salmon And Basil
GETTING READY
1. In a large pot, boil water with a little salt for the pasta.
2. In a large warmed bowl, add the oil, garlic, parsley, basil, scallion, and salmon.
3. Toss everything together to mix well.
MAKING
4. In the large pot with salted water, add... - 45.7858
Pasta-vegetable Casserole
Preheat oven to 375 degrees.
Heat water, broth, or wine in a saucepan over medium heat.
Add onion, parsley, and garlic.
Cook and stir over medium heat for 5 minutes or until onion is tender.
Stir in tomatoes, tomato puree, oregano, 1/2 teaspoon of the... - 48.5002
Linda Lusardi's Pasta With Tuna
MAKING
1) Boil a large pan of water and add the pasta. Cook it as per the instructions given on the package.
2) Drain the pasta and return it to the pan.
3) Add the sweetcorn, tuna, tomato, salad cream, salt, pepper and vinegar to taste.
4) Stir and cook over... - 38.8211
Baked Elbow Pasta With Ricotta & Sausage
Here is an amazing video that displays an outstanding recipe for baked elbow pasta with ricotta & sausage. This recipe is absolutely fabulous with a perfect blend for flavors from meat, herbs and cheeses. This super simple baked pasta recipe is surely worth... - 137.81
Pasta Peperonata
1. Spray large skillet with cooking spray. Heat over medium heat until hot. Add bell peppers, onions, garlic, basil and marjoram; cook, covered, 8 to 10 minutes or until vegetables are wilted. Uncover; cook and stir 20 to 30 minutes or until onions are... - 33.5093
Mushroom Marinara Sauce On Pasta
MAKING
1) In a medium saucepan, over medium high heat, soften onion, garlic and mushrooms by cooking in broth for 5-7 minutes.
2) Pour in tomato sauce, honey, oregano, basil and white pepper and allow the mixture to come to a boil.
3) Gently simmer for 20... - 42.133
Mediterranean Pasta Salad
MAKING
1) Cook the pasta as per the instructions given on the packet.
2) In a frying pan, heat 2 tablespoons of the olive oil.
3) Fry the garlic and onion in the oil till golden.
4) Add the mushrooms and pepper to the pan and cook till tender.
5) Add the... - 47.7609
Gourmet Pasta Primavera
1. Cook the asparagus spears in a pan of boiling, salted water for 3-4 minutes. Add the mange-tout halfway through the cooking time. Drain and rinse both under cold water to stop further cooking.
2. Cook the baby corn, carrots, red pepper and spring onions in... - 37.2031
Gael Greene's Scallop Pasta
GETTING READY
1. In a large pot, boil water with a little salt for the pasta.
2. In plastic bag, put the flour
3. Add the scallops to the bag and shake well.
4. Pour the contents of the bag into a strainer, so that the excess flour is removed.
MAKING
5. In a... - 45.9333
Salmon & Pasta Salad
The salmon and pasta salad is the perfect combination of delicious ingredients. The yummy salmon combined with pasta is a wonderful treat for any seafood lover. This Italian delight is just what you need to make a great impression with your friends. - 38.5071
Pasta With Sweet Peppers And Tomato Sauce
GETTING READY
1. Place the peppers on open fire and roast them.
2. Peel the burnt outer skin of the peppers.
3. De-seed the peppers and cut them into thin strips, 1-inch wide.
4. In a heavy skillet large enough to hold the tomatoes and peppers, heat 2... - 49.0726
Eggplant, Pasta And Chick Pea Stew
MAKING
1. In a skillet warm olive oil.
2. Add garlic, green pepper and onion. Saute for 5 minutes.
3. Add eggplant. Saute for 10 minutes. Stir occasionally.
4. Add seasonings, tomatoes, herbs and chick peas to stew.
5. Keep the skillet covered and simmer 30... - 44.1689
Pasta And Cauliflower Soup
1. In large saucepan, heat oil. Saute carrot and onion 5 minutes, until tender, stirring occasionally. Add cauliflower and 4 cups water; cover and cook 5 minutes.
2. Stir in shells, basil and salt; bring to a boil. Cook 1 2-16 minutes, or until shells are... - 35.5248
Leek And English Pea Soup With Asparagus And Curly Pasta
In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat.
Add the leeks, garlic, salt, and pepper.
Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning.
Stir in the vegetable broth.
Bring to a boil and cook for 8... - 46.014
Penne Pina'
PENNE PASTA WITH PINE NUTS AND ASPARAGUS TIPS IN A LUSCIOUS LIGHT CHICKEN FLAVORED AND WHITE WINE SAUCE - 23.142
Italian Style Vermicelli Salad
Following package directions, cook vermicelli in a large kettle of boiling salted water until al dente; drain thoroughly, rinse with cold water, and drain again.
Drain marinade from artichoke hearts into a large bowl; chop hearts and set aside.
To marinade,... - 40.0725
Chicken Linguini Alla Carbonara
Cut up chicken into bite size pieces and season with salt and pepper, place chicken in a high preheated pan with 1 tbls of EVOO. Allow for chicken to brown and cook through which is 5 or so minutes. Remove from pan and place all prepped vegetables into a... - 35.3905
Vermicelli Idli
Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti.
It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0478
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.5882
Classic Eggplant Parmigiana
Peel the eggplant if the skin is tough.
Cut it into 1/4" to 1/2" slices.
In a shallow dish, lightly whisk together the egg and milk.
On a sheet of wax paper, combine the breadcrumbs, marjoram, oregano, basil, and pepper.
Dip the eggplant into the egg mixture,... - 42.7956
Classic Chicken Noodle Soup
In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano.
Bring to a boil over medium-high heat.
Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender.
Remove the chicken from the pan and set aside... - 43.2118
Zucchini Squash And Onions
The combination of Zucchini Squash and Onions together is quite heavenly. Especially when they are cooked to perfection... - 23.3501
Tomato Salad
Please watch video or for printable directions and ingredients visit our website at www.HowToExpo.com - 20.1052
Triple Chocolate Protein Brownies
Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334
Healthy Coleslaw
Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Moroccan Couscous With Vegetables
Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243
Vegetable Stuffed Shells
1 . Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In large nonstick skillet, melt margarine; add leeks. Cook over medium-high heat, stirring frequently, until soft, about 5 minutes. Add carrots, yellow squash and... - 34.0407
Macaroni And Vegetables With Cheese Sauce
MAKING
1) Take a 1-quart sized casserole that is microwavable and place garlic and margarine in it.
2) Microwave it on HIGH for half a minute until the margarine melts.
3) Take a liquid measure of 1-cup capacity and add milk along with salt and flour to it... - 49.1871
Italian Style Spaghetti Souash
MAKING
1. Take a plate that can be microwaved and place the spaghetti squash in it.
2. Take a mixing bowl of small size and combine the cauliflower florets with the ricotta cheese in it.
3. Add the cheese mixture on top of the spaghetti squash.
4. Add the... - 45.0093
Spaghetti Squash
GETTING READY
1. Lengthwise cut squash into half.
2. Scoop out seeds and discard.
MAKING
3. In a large microwavable baking dish, place squash halves with the cut side down.
4. Pour 1 cup of water and cook on High for 20 minutes until the squash is tender;... - 34.456
Tomato Linguine
Combine canned plum tomatoes, tomato puree, garlic, and fresh tomatoes in a food processor or blender and process until smooth.
Transfer tomato sauce to a large saucepan and bring to a boil.
Reduce heat and simmer for 12 minutes.
Add basil, oregano, and green... - 39.1129
Squash Soup Part 1 Of 2
For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461
Pumpkin Bread Part 2 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.1564
Shakshuka - Tomato And Egg Recipe
Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy Vegetarian dish. For Written & Printable Recipes Visit My Website www.HowToExpo.com - 19.99
Pumpkin Bread Part 1 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.0134
Bbq Chicken Shish Kebab
http://HowToExpo.com For written directions and ingredients visit http://howtoexpo.com/recipes/bbq-chicken-shish-kebab-marinade - 19.4676
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Baked Radiatore With Pesto Bechamel
1. Preheat oven to 365°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In food processor, puree basil and garlic until coarsely chopped. Add Bechamel Sauce, scraping sides of work bowl; process until blended. Scrape into medium bowl; stir in... - 32.3125
