Classic Lamb Recipes

Enjoy our collection of classic lamb recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic lamb recipes.
CA: 29
Lamb Platter

GETTING READY 1. For Orange Lamb Chops - In a casserole take lamb chops, orange juice and thyme. Marinade for 60 minutes. MAKING 2. For making Orange Lamb Chops - Heat a pan on high and add in the marinated lamb chops. 3. Sprinkle salt and pepper and cook... - 107.998

Lamb Pie With Dill

GETTING READY 1) Dredge the meat with salt and pepper. 2) In a Dutch oven, mix together lamb, carrot, onion, and celery with 2-1/2 cups water. 3) Allow the lamb mixture to boil and lower the heat. 4) Put the lid on and simmer stirring occasionally for 1 hour,... - 47.2939

Braised Stuffed Breast Of Lamb

GETTING READY 1. Pre-heat the oven to Regulo 6 or 400°F. 2. Using a knife, remove tough outer skin from meat if any. Trim off any excess fat, then bone the breast of lamb. 3. Ready the veal forcemeat: Spread the forcemeat down the centre of the breast of... - 44.3916

Roast Stuffed Breast Of Lamb

Prepare the lamb by removing excess fat and outer skin. Sprinkle inner side with salt To make the stuffing melt the butter in a small pan. Saute the onion until tender. Stir in the remaining ingredients including sufficient orange juice to form a stiff... - 44.0888

Swedish Lamb With Dill Sauce

Melt butter in medium skillet. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in vinegar, sugar and... - 44.0888

Boiled Lamb With Dill Sauce

Trim the lamb and put in a saucepan with the seasonings, bay leaf and sprigs of dill. Add about 1 1/4 litres (2 pints) water and bring to the boil. Remove any scum from the surface, cover and simmer gently for 1 1/4-1 1/2 hours or until tender. Drain the... - 43.8292

California Stuffed Breast Of Lamb

California Stuffed Breast Of Lamb has a Fantastic taste.The Lemon Juice and Eggs gives the California Stuffed Breast Of Lamb Mind Blowing taste. - 43.2426

Lamb Chops With Leeks Lemon And Dill

Brown the lamb very quickly in 1 tablespoon of the oil. Use high heat, and turn when nicely browned. Salt and pepper the lamb and set it aside. Clean the leeks by cutting them into 2-inch lengths and then cutting them in half lengthwise. Do not use the tough... - 42.9688

Classic Rack Of Lamb

Trim fat from rack, leaving only small eye of ribs. Strip rib tips of all meat and fat. Spread mustard evenly over meat portion of rack. Combine breadcrumbs and next 4 ingredients; stir well. Pat breadcrumb mixture evenly over meat portion of rack. Place... - 42.6491

Rolled Stuffed Breast Of Lamb

GETTING READY 1. Using a sharp tipped knife, cut through the centre of the meat removing the small bones. 2. Trim the lean meat stuck to bones, chop and reserve for stuffing. 3. Rub lemon juice and freshly milled pepper on inside surface of lamb. Keep... - 42.162

Veal Or Lamb In Dill

Add enough water to just cover meat in a heavy saucepot. Add salt, carrot, onion, dill, and bay leaves. Bring to boiling; skim off foam. Cover, reduce heat and simmer until meat is just tender. Remove meat with slotted spoon and keep hot. Strain liquid and... - 42.0001

Classic Lamb Stock

MAKING 1. Take an 8 quart pot and add meat. 2. Allow the meat to turn evenly brown. 3. Add garlic, dried parsley, peppercorns and water. 4. Let the mixture come to full boil. 5. Lower the heat and allow the mixture to simmer for 60 minutes. 6. Mix in... - 41.9765

Hard Times Lamb Breast With Dill Stuffing

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 41.509

Greek Breast Of Lamb

Presoak a clay pot, top and bottom, in water for 15 minutes. Saute the celery, mushrooms, and onion in the butter and olive oil. Add the garlic, salt, mint, oregano, pepper and lemon juice. Cook the rice for half the time required by the directions on the... - 40.8965

Lamb Burger With Dill Sauce

1. Make Dill Sauce: In hot butter in small saucepan, saute onion until tender—about 2 minutes. 2. Remove from heat. Add flour, stirring until smooth. Gradually stir in milk. Add remaining ingredients. 3. Bring to boiling, stirring constantly. Mixture will... - 40.8545

Breast Of Lamb

Cut breast of lamb into serving-sized pieces; spread in a shallow casserole or baking pan; season generously with salt and pepper. Place a slice of lemon on each piece of meat; sprinkle onion over all. Bake, uncovered, in a hot oven (450°) 30 minutes to... - 39.2696

Pot Roasted Breast Of Lamb Rose

Brown meat on all sides in heavy kettle. Pour off fat and sprinkle meat with salt and pepper. Add broth, cover, and simmer for 2 hours, or until meat is tender. Dissolve jelly in the boiling water. Add wine and parsley; pour over meat. Simmer for about 15... - 38.383

Beans With Breast Of Lamb

Cover beans with 4 cups water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Brown lamb in oil and put in 3-quart casserole. Add onion and 1 cup hot water. Cover and bake in preheated moderate oven (350°F.) for 1 hour. Pour off... - 38.1512

Stewed Breast Of Lamb

Wipe meat with damp cloth or paper towels, and cut into 1-inch cubes. Wash mushrooms, quarter and saute slowly with onion in fat. Add lamb, soup and cream. Cover, and simmer about 1 1/2 hours or until meat is tender, stirring occasionally. Blend flour and... - 37.9561

Braised Breast Of Lamb With Vegetables

MAKING 1) Take a skillet and fry lamb slowly in it until browned. 2) Discard all fat and add in salt, pepper, rosemary and then onion. 3) Simmer, covered for 1 1/2 hours until soft and discard more fat if necessary. 4) To the pan drippings, add a little water... - 37.9296

Rolled Breast Of Lamb

1 To make up the stuffing, mix all ingredients for stuffing together and combine with the egg. 2 Roll out the lamb and spread the stuffing evenly over the entire surface. Re roll the lamb and tie firmly with string along the length of roll at 2.5cm/1 inch... - 37.5569

Boiled Lamb With Dill Sauce

Rinse meat quickly with hot water. Place in kettle. Cover with boiling salted water. Bring to boil. Skim. Add bay leaf, dill, salt and pepper. Cover. Simmer 1/2 hours until tender. Cut in pieces. Garnish with fresh dill. Serve with dill sauce and boiled... - 36.8508

Breast Of Lamb Rose

MAKING 1) Take a heavy kettle and brown meat on all sides in it. 2) Discard fat and season meat with salt and pepper. 3) Pour in bouillon and simmer, covered for 2 hours until meat is soft. 4) Allow jelly to dissolve in boiling water and mix in wine and... - 36.0726

Lamb Fajitas With Cucumber Dill Sauce

Trim fat from lamb, and cut lamb into thin strips. Combine lamb, 1 teaspoon olive oil, oregano, salt, pepper, and minced garlic in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes. Heat tortillas... - 34.8824

Lamb Burgers With Dill Sauce

1. Soften bread crumbs in milk. 2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers. 3. Brown the burgers in margarine or broil for 8-10 minutes. 4. Melt margarine, add... - 32.9503

Lamb Chops With Cucumber Dill Sauce

CUCUMBER DILL SAUCE In small bowl combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt. Blend well and set aside. LAMB CHOPS Arrange lamb chops on broiler pan grid and place in oven. Convection Roast at 400°F until lightly browned.... - 32.2362

Barbecued Breast Of Lamb

Spread lamb in a wide, shallow casserole or baking pan which has a cover. Season generously with salt and pepper. Place a slice of lemon on each piece of meat; sprinkle onion over all. Bake uncovered in a 450° oven 30 minutes to brown well. While meat is... - 31.3803

Barbecued Breast Of Lamb

Mix together the wine, vinegar, basil or rosemary, garlic, salt, pepper, and onion. Marinate meat overnight in this mixture. Drain; weave meat on spit, and roast over charcoal, basting with the marinade. It will take an hour or so for the lamb to become... - 29.6164

Classic Baked Lamb

I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you. - 26.7934

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