Classic Korean Recipes

Some of us can swear by a well prepared Korean Kimchi that we get at the restaurants. Now, we can make it from the comfort of our kitchens. You'll need fresh Chinese cabbage to get the best results. Watch and learn how to make this excellent salad from this... - 150.19

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. - 147.597

Want a mildly spicy Korean side dish for lunch? Try, Kkwarigochujjim or Korean Steamed shishito peppers, its looks absolutely mouth-watering and ideal for everyone. Maangchi is preparing shishito peppers in Korean style with a touch of sweet honey and hot... - 146.053

How about a Korean Dessert after a Korean meal? Try Maangchi's sweet manju pastry that can even be served as snack. This Korean pastry is protein rich with the lima beans filling and looks delicious with the sesame seed on top. Her step by step instructions... - 145.818

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 144.414

Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this. If you have any question please let me know. !!! :) - 140.585

It’s Monday night, what you going to make for dinner? Have some leftover cooked bacon, cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and... - 138.984

Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 135.875

Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 133.642

GETTING READY 1. For the kimchi broth: In a bowl with water, add hot pepper powder, sugar, salt. Mix well until the sugar dissolves. 2. In a large mixing bowl, add the radish and cabbage pieces, sprinkle sea salt, toss well and set it aside for 20... - 132.353

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 131.622

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 131.046

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 129.223

MAKING 1. On a chopping board, chop about 20 green onions into 2-inch lengths. If the white parts of green onions are too thick, then cut them in half. This will yield about 2 cups of chopped green onions. Slice the green hot pepper thinly. Keep aside. 2. In... - 126.05

GETTING READY 1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup. MAKING 2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside. 3. In a hot... - 126.036

The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 126.024

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 126.015

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. In a mixing bowl, whisk 2 large eggs until foamy. Add sugar and stir until the sugar dissolves. 3. Sift the flour and baking powder into the egg mixture. Add in the melted salted butter and milk.... - 125.873

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 125.66

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.246

Want something delicious to cure your hangover? Bugeoguk is a Korean hangover soup, easy to make and extremely delicious. Maangchi shows each and every step clearly and also shows how to calculate ingredients for each serving. It’s interesting to watch her... - 125.159

GETTING READY 1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional). MAKING 2. In a pot, pour 4 cups of water,... - 124.52

GETTING READY 1. On a chopping board, chop the well rinsed radish into 1½-inch lengths. Spread them around in a large mixing bowl, evenly, sprinkle some coarse sea salt on top. Repeat this process until all the radish leaves are used up. Set it aside for... - 124.377

GETTING READY 1. In a large bowl, pour in 3 cups of hot water and soak the cellophane noodles. once they are completely soaked, drain the noodles and set aside. MAKING 2. In a large pot of hot boiling water, add the chicken pieces and let it cook for about 1... - 124.31

Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 124.062

How about a nutritious dish from Korea? Chef is making a traditional Korean dish using some dry mountain greens. These dried leaves may not look edible or look edible but as we watch the chef making them, the dish becomes appetizing. Her instructions are very... - 122.691

GETTING READY 1. In a bowl, add the ground beef and season it with sesame oil, soy sauce, garlic and sugar. Mix until well combined and cover the bowl with a cling wrap and refrigerate it until the other ingredients are ready. 2. on a chopping board, slice... - 122.567

Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you! - 122.483

GETTING READY 1. In a saucepan over medium high, heat the oil and all the finely chopped vegetables and fry them for about 3 minutes on medium-high heat. 2. Stir in the cooked short grain rice, add salt and mix everything together and fry for another 5... - 122.154

GETTING READY 1. On a chopping board, chop the pork into bite-sized pieces. 2. Ina bowl, combine all the ingredients for the pork together and marinate for about 10 minutes. 3. On the chopping board, chop the well-fermented kimchi into ½-inch pieces, slice... - 122.149

GETTING READY 1. On a chopping board, cut the beef into thin slices. Keep aside. 2. In a blender, add all the beef ingredients and blend into a fine paste. 3. Add this paste to the beef slices in a bowl, mix well and cover the bowl with cling film and... - 121.745

GETTING READY 1. In a bowl, soak the dried soybeans in water for about 12 hours. After 12 hours, the soybeans will be tripled in size amounting to 3 cups of soaked soybeans. MAKING 2. In a pan of boiling water, add the soaked soybeans and once the water... - 120.334

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.681

GETTING READY 1. In a small bowl, soak the walnuts in water for about 30 minutes. MAKING 2. In a pan, break the egg or egg yolk, add 2 tablespoon of milk and mix slowly to combine. Add rest of the milk, heavy whipping cream, and sugar. Stir gently until the... - 119.183

GETTING READY 1. Wash and drain well the dried mung beans, short grain rice and sweet rice. Place them in separate bowls and fill each bowl with 1 cup of water. Set aside for 1 hour to soak. MAKING 2. In a pot over medium heat, add the drained mung beans and... - 118.811

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 118.764

Duuk Bok Gi is probably the most popular street food in Korea. The tenderness of rice cakes meets the sweet and spicy taste of red chilli pepper paste. It's usually eaten as a snack but it can be served as an appetizer or even a meal. There is no doubt this... - 118.349

Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we'll both exclaim that its taste surpasses that of any... - 118.139

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 117.93

GETTING READY 1. Preheat oven to 375 degrees. 2. Prepare a 11X16 inch baking sheet and line with parchment paper. 3. In a mixing bowl, sift flour. MAKING 4. In a stand mixer fitted with whisk attachment, beat egg whites until frothy, about 1 minute.... - 116.715

Many people think the Korean word hobak (호박) means pumpkin, but it actually means squash. A pumpkin is really a kind of squash. So in Korea, we make this recipe with pumpkins. But here in the West I can’t easily find the kind of pumpkin Koreans use for... - 116.5

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 116.378

In the Season 2 finale, AKwan takes back his kitchen this week and is venturing into the world of Korean food. This week, he tries his hand at making japchae. Thanks to Maangchi for the recipe! - 116.37

GETTING READY 1. BROTH: In a sauce pan pour the water and add the red bean paste to the saucepan and dilute it completely. 2. Add the dried anchovies, the clams, and the potatoes to the saucepan. 3. Cook on medium-high heat until it reaches a boiling point.... - 116.284

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 116.199

MAKING 1. In a bowl, add the canned tuna and break it up into fine pieces using a fork . 2. On a chopping board, finely chop the sesame leaves, onion, and hot pepper. Keep aside. 3. Combine the fine pieces of tuna, chopped vegetables, eggs, and salt. Mix... - 115.525

MAKING 1. On a chopping board, place the mini sausage links score them on both sides and chop them into bite-sized pieces. 2. In a pan, heat oil and add the sausages and veggies and fry for about 5 minutes on medium-high, or until the onions are almost... - 115.475

GETTING READY 1. On a chopping board, place the beef and slice it thinly. Place the thinly sliced beef into a medium sized bowl. 2. Into the bowl, add 6 tablespoon of the bulgogi sauce and combine well with the beef slices. Cover the bowl with a cling wrap... - 115.148

A very popular Korean Snack Food also sold by many Street Vendors. Hot and Spicy (subtly sweet), Sticky and Chewy! Traditionally made with Fish Cakes but really, anything goes. - 113.719

In this episode, Cathlyn makes another one of her old time favorite dishes, a popular korean delicacy - Kori Chim, braised ox tail stew! - 112.841

"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 112.55

In this episode, Cathlyn introduces an easy to make, delicious Mackerel Stew - Godeungoh Jorim - an old time favorite for most Koreans! If you like fish stews, this recipe is one you have to try out! - 112.154

In this episode, Jesse shows Ok Sweetheart's Erin Austin how to make a Korean stew... Jjigae! - 112.126

Quick and fairly simple, using meat, vegetables, black bean paste, and noodles! ;) - 111.995

Another healthy and delicious Gu Jeol Paan recipe - Nine item plate with sauteed vegetables, mushroom and chicken - It can be served as an appetizer or main entree. Great for parties and special occasions! - 111.87

When I was little, there were just a few handful of things that were on rotation on the menu. Spam, Rice, Soup, Kimchi, Seaweed Wraps, and these Anchovies. I remember Mom taking a scoop of hot rice with a few drops of Soy Sauce and mixing it with generous... - 111.72

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 111.294

GETTING READY 1. Rinse and soak the dry Wood Ear mushrooms in water for 30 mins. 2. Make thin slices and discard the middle woody portion in them. 3. In a bowl, combine all the ingredients of the mushroom marinade (soy sauce, sesame oil, garlic powder and... - 111.13

MAKING 1. In a heavy bottomed pot over low heat, pour in the sesame oil. 2. Add the Korean red pepper flakes and the black pepper. 3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat. 4. Add the beef chuck... - 111.058

You guys asked for more, and I listened (cos I'm awesome like that)--I kid, I kid. Juicy, succulent Sausage & fresh, spicy Kimchi are tucked into a tender Wonton skin. Quick, delicious, and the basis to allow your imagination to roam free (Bacon Cheeseburger... - 111.044

Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on... - 111.033

Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash. If you can cut up veggies, you can certainly be 15 minutes away from enjoying this on a chilly day with a hot bowl of steamed Rice and... - 110.842

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 110.779

In this special edition of “AKwan’s Kitchen,” watch AKwan as he shows you how to make Korean Bulgogi–a beef dish. It’s actually really simple. - 110.765

This is a Japanese noodle dish. The Chef shows how to prepare this dish so patiently and nicely. Those who are fond of Japanese food will enjoy making this dish. - 110.75

Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 110.726

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. - 110.665

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 110.647

If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 110.209

GETTING READY 1. Take a bowl and combine warm water, yeast and sugar. Mix them together and set it aside for a couple of hours in a warm place to allow the yeast to grow. 2. Take another bowl and sift into all-purpose flour and the prepared yeast mixture. Add... - 110.17

I love Bánh mì because it’s one of those light and refreshing individual bundles that’s all reserved just for you. What I don’t love is the mystery meat in it. Rather than deconstruct this matter, I took things into my own hands. I stuffed my own... - 109.933

I brought this over to my friends house. They wanted nothing to do with it. I share this recipe with you in hopes that some of y’all will have an adventurous enough spirit to give this a go, at least once…and to be quite honest, I’ve fooled my friends... - 109.606

GETTING READY 1. Cook the rice as per directions in the package. MAKING 2. For the First Filling: In a bowl, drain the can of tuna. 3. Add the ranch. Mix and set aside. 4. For the Second Filling: In a bowl, shred the crab stick. 5. Add the yum yum sauce. Mix... - 109.459

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 109.454

Moist & succulent Chicken slowly braised in spiced Kimchi and fork tender Veggies--a perfect accompaniment to Rice and Soup--A wonderful mix of savory and hearty all with a kick + Korean twist! - 109.444

GETTING READY 1. On a plate, place the dried squid and using a scissor separate the dried squid for easy cooking. MAKING 2. In a large skillet on medium high, heat oil garlic and stir fry for a few seconds. 3. Add the cooking wine, soy sauce and stir fry for... - 109.435

GETTING READY 1. In a large mixing bowl take chicken wings; add in sake, black pepper and milk. 2. Marinade for 15 minutes. 3. Preheat the oven at 400 degrees F. 4. For making Sauce – In a bowl take gochujang, korean red chili pepper, soy sauce, honey,... - 109.403

Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!). - 109.387

GETTING READY 1. Chop the bacon slices. MAKING 2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat. 3. Add the chopped pork loin. Season with salt and pepper. 4. Add the onion and sauté well. 5. Next goes in... - 109.353

GETTING READY 1. In a bowl, add the gochujang paste, garlic, ginger, sesame oil, honey, gochugaru, black pepper, mirin and soy sauce. Stir to mix. 2. Add ¼ of this sauce to the chicken pieces, mix and let it marinate. The longer you marinate the better are... - 109.325

A meal that can come together in half an hour start to finish--quick, simple, and economical, bright with bold flavors and a great balance between sweet and spicy, savory and succulent. - 109.262

Bibimbap is a large bowl of rice topped with an array of individually prepared vegetables and beef and served with seasoned red pepper paste, served in a sizzling hot stone bowl this is a very popular at Korean restaurants and is an absolute favorite in... - 108.964

This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 108.593

I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope... - 108.312

From the Virgin Kitchen comes a not so virgin dish; Gyeongdan. I called it a not so virgin dish is because it is a traditional dish. The chef explains it in a very entertaining way. Bon Appetit! - 108.189

GETTING READY 1. In a large bowl, combine water and vinegar and set aside. 2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water... - 107.811

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 107.491

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.426

GETTING READY 1. Soak the ribs in cold water overnight. 2. Drain them and pat them down with a paper towel. MAKING 3. Season lightly one side with salt and pepper. 4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown. 5. Season the... - 107.412

Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots... - 107.238

MAKING 1. In a sauce pan, allow the water to come to a boil. 2. Add the chopped white parts of the green onions. 3. Pour in the Kimchi juice. Stir. 4. Add the seasoning and the dehydrated vegetables that comes with the pack. 5. Add the instant ramen noodles.... - 107.125

MAKING 1. In a bowl, add all-purpose flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch. Mix together with a whisk. 2. Pour water little by little and whisk to combine well. 3. Add chive, red bell pepper, onion,... - 107.106

GETTING READY 1. Soak the rice in water for 30 minutes. 2. Boil the shitake mushrooms in about 2 and 1/4 cups of water to make a broth. MAKING 3. In a rice cooker, layer the soaked rice and the bean sprouts. 4. Pour in the shitake mushroom broth and set the... - 107.006

MAKING 1. In a mixing bowl, add the ground pork, chopped green onions, minced garlic, grated ginger, chopped garlic chives, mirin, soy sauce, sugar, sesame oil, salt and pepper along with the corn starch. 2. Combine all of ingredients and mix well using hands... - 107.006

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.976

MAKING 1. In a sauce pan, add red mung beans and add water. Simmer it for 20 minutes. 2. When the mung beans are tender, add rice and let it boil on high heat. 3. Turn down the heat when when the rice is cooked through. SERVING 4. Serve it with your... - 106.912

MAKING 1. In a stock pot, place the pork belly with enough water to cover it. 2. Heat it with the jujube thrown in along with the garlic, bay leaves, soybean paste and coffee powder. 3. Let it come to a boil and simmer for 1 hour. 4. Just about 5 minutes... - 106.169

The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.778

If you are gluten allergic but love pancakes, try these delicious Korean style gluten-free pancakes made of mung beans and rice. These are very similar to the South Asian rice pancakes, but off course with Korean flavors! While called “pancakes”, they... - 105.777

MAKING 1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic. 2. Pulse it into a fine paste and set aside. 3. For the beef: Marinate... - 105.459