-
Home
- »
Recipes
- »
Jewish
- » Classic Jewish Cheese
Classic Jewish Cheese Recipes
Enjoy our collection of classic jewish cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic jewish cheese recipes.
CC: 4
Cheese Blintzes
Here is a nice filling for sweet crepe batter. The cheese will melt in the oven and the combination of the fresh berries will be a very pleasant experience! - 137.917
Israeli Cheese Blintzes
Mix flour or matzo meal and 1/2 teaspoon salt.
Combine milk and 2 eggs; gradually add to flour, beating till smooth.
Pour about 2 tablespoons batter into hot, lightly greased 6-inch skillet; quickly swirl pan to spread batter evenly.
Cook over medium heat... - 47.503
Cheese Blintz
1. Preheat oven to 300 F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. To prepare batter, in large bowl, with electric mixer on medium speed, mix flour, sugar substitute, baking powder, salt, eggs, margarine, and milk until just... - 36.652
Mother's Day Pie
Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each... - 34.0063
You May Also Like!
Sephardic Spinach Feta Frittata
This recipe is an authentic version of the classic Sephardic frittata. I use Israeli feta cheese and leeks with wilted fresh spinach. YUM! - 119.495
Bourekas
The Bourekas are delicious pastries from Israel. Essentially, it is a puff pastry with a variety of different fillings. You can really get creative there. In this video, our chef shows us how to make them with Gruyere chesse. Yum! Enjoy! - 115.861
Rugelach
No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.4988
Hanukkah Rugelach
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In large bowl, add cookie ingredients except flour and beat with electric mixer on medium speed until light. Scrape the bowl occasionally.
3) Add flour and beat on low speed to blend scraping bowl... - 45.8815
Matzo Brie
MAKING
1. In a bowl, break eggs. Add salt and onion together. Mix well.
2. Hold matzos under running water. Drain.
3. Crumble them into eggs. Mix well.
4. In a 9-inch skillet, melt butter or fat.
5. Add matzo mixture to it.
6. Fry till it is light... - 37.6563
Rugelach Pastry With Cheese And Nuts
Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.171
Savory Kugel
Cook noodles in a large kettle of boiling salted water according to package directions.
Drain, rinse with cold water, and drain again.
In a bowl, combine cottage cheese, sour cream, garlic, green onions, Worcestershire, hot pepper seasoning, and melted... - 40.7376
Beet Salad
MAKING
1. In a bowl, take all the ingredients. Mix well.
2. Refrigerate for 2 hours.
SERVING
3. To serve Beet Salad, top it with grated cheese. - 35.0908
Dairy Style Cabbage
MAKING
1. In a saucepan, melt butter.
2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently.
3. Add salt, lemon juice and sugar.
4. Cook for 5 minutes longer.
5. In a bowl, break eggs.
6. Beat the egg and sour cream together.
7. Add... - 41.4273
Spring Salad
MAKING
1. In a large bowl, take all the ingredients together. Mix it lightly.
2. Make six portions of cheese and place it on individual plates. Flatten down the centers.
3. Place the mixed vegetables on cheese.
SERVING
4. Garnish each portion with sour... - 38.7312
Classic Jewish Cheese Recipes By Category
Classic Jewish Cheese Dish:
