Fry bacon; drain and set aside. Saute" onion, garlic, celery and pepper in bacon fat for a few minutes. Add tomatoes, tomato paste, broth, thyme, bay leaf, sugar, salt and red pepper. Simmer for 25 to 30 minutes. Add meats, shrimp and rice. Add more water if ..

MAKING 1) In a pan, saute the onion and garlic in the butter until tender. 2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water. 3) Simmer covered for about 15 min until the rice is tender. 4) Stir in the ham, ..

GETTING READY 1. Thaw the shrimp if frozen. 2. In a food processor or using a sharp knife, finely chop the garlic. 3. Coarsely chop the peppers. 4. Attach the slicing blade to a food processor if using, and slice the onion and sausages. MAKING 5. In large ..

MAKING 1) In a frying pan, let the butter melt and then add the onions, pepper and mushrooms. 2) Let it cook for about 5 minutes. 3) Then, add the tomato soup, water, Worcestershire sauce, tuna and olives. 4) Keep stirring it until its fully heated. 5) Bring ..

MAKING 1) Cook the bacon till it is crisp and drain it. Reserve about 2 tablespoons of the drippings. 2) Crumble the bacon and set it aside. 3) In the reserved drippings, cook the celery, onion and green pepper till the vegetables are tender. 4) Cut up the ..

MAKING 1) In a rice cooker or in a saucepan, cook rice in water as directed on package. Cover to keep warm. 2) As the rice cooks, scatter lemon-pepper seasoning and garlic powder over chicken pieces. 3) In large skillet or 3-quart saucepan, heat oil over ..

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Cut bacon into short lengths with scissors then saute until done. Add celery, onion and green pepper then cook until vegetables are soft. Now add soup, catsup, Worcestershire sauce and water. Simmer 10 minutes. Add shrimp and continue simmering 20 more ..

Heat oil and saute onions till golden. Add capsicums and fry. Mix in the flour and continue frying. Add the tomato puree and warm water and bring to a boil. Stir in the cooked rice and meats or vegetables, season with Worcester sauce. Cook over low heat for ..

In a Dutch oven or large kettle, saute the sausage in the oil and butter. Add the vegetables, continue to saute until vegetables are tender. Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for ..

In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables, continue to saute until vegetables are tender. Stir in the remaining ingredients, reduce heat, cover and simmer on low heat for 40-45

GETTING READY 1) In an oven, bake the seasoned turkey. 2) While turkey is cooking, gradually add mushrooms and parsley to it. 3) Once cooked, remove the bones and dice. Reserve the broth. MAKING 4) In a deep pan, heat butter. 5) When hot, saute onion and ..

MAKING 1) In half the butter, sauté celery, green pepper and onion until tender but not brown. 2) Stir in garlic and ham and cook for 5 minutes longer. 3) Mix in remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar. 4) Cook the mixture, ..

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us.

GETTING READY 1) Preheat oven to 350°F. - Gas Mark 5. 2) In a bowl of boiling water, plunge the tomatoes for a minute and remove the skin. 3) Carefully slice in half, remove the seeds and chop tomato flesh. MAKING 4) In a skillet, heat oil over medium ..

Jambalaya is a very tempting side dish recipe that you must try out. Prepare the Jambalaya effortlessly in a jiffy and let us know after you've enjoyed it

In a large pan, heat the oil and butter, and cook the chicken, ham, sausage and shrimp. Add the onion, celery, zucchini, peppers, and garlic. Cook until the vegetables soften. Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of spices. Let ..

This is a surprisingly simple recipe for Mardi Gras Jambalaya - unusually rich and delicious with flavors most of us like to savor. This Mardi Gras Jambalaya is great meal to serve for special occasions.

1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft. 2. Stir in the flour, ..

MAKING 1. In a wok, melt butter. 2. Once hot, add garlic, chicken, gammon, salt and pepper. Mix well and sauté till well browned from all sides. 3. Add chillies, peppers and onions and mix well. Sauté till onions turn translucent. 4. Add turmeric and ..

MAKING 1. In a heavy saucepan over medium heat melt shortening, stir in next three ingredients and simmer for 5 minutes with constant stirring. 2. Add remaining ingredients except rice and let it boil. 3. Press rice into liquid, cover and simmer at 200 ..

MAKING 1. In a 2 qt saucepan cook onion and celery in butter until golden brown. 2. Add chicken broth, rice and seasonings. 3. With cover, cook over low heat about 20 minutes. 4. Add chicken and carrots and cook 15 minutes more. SERVING 5. Sprinkle with ..

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and ..

Put beans, hambone and water in large pot. Bring to a boil and simmer for 40 minutes. Add sausage. Cover and simmer 1 hour, stirring occasionally. Add garlic, onion, celery, pepper and bay leaf. Continue cooking, covered, 1 1/2 hours or until soft. Add last ..

MAKING 1. In a skillet, heat olive oil on a very low flame just to warm it. 2. Add onions and garlic and saute it. 3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft. 4. Add tomatoes and simmer for 10 minutes. Stir it on and ..

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight!

GETTING READY 1) Clean the shrimp or calamari and keep aside. MAKING 2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside. 3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil ..

Season chicken with salt and black pepper. Heat oil in large saucepan or Dutch oven over high heat until hot. Add chicken, stirring until brown on all sides. Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside. Add chopped ..

MAKING 1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny. 2) Add parsley, onion and garlic. 3) Cook for about 10-15 minutes or ..

Here’s classic Creole cooking, vegetarian

When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes. For more information visit ..