Classic Italian Seafood Recipes

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Classic Seafood Lasagna

1. Preheat oven. Heat the oil in a large frying pan, add the leek and cook until tender. Stir in the tomatoes and tomato puree. Cook until mixture boils then simmer, uncovered, until sauce is slightly thickened. Stir in the prawn and fish pieces, cover and... - 34.6575

Italian Seafood Risotto

An Italian risotto is one dish that is one heck of a dish to be had! It’s a seafood bonanza with all the flavors permeating through! Watch this video to make this risotto! - 101.54

Classic Cioppino

Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent. Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne. Cover, bring... - 34.9651

Classic Mussels Marinara

Discard any mussels that don't close when lightly tapped. With a swift tug, pull beard (clump of fibers along side of shell) off each mussel; set mussels aside. Heat oil in a 6- to 8-quart pan over medium-high heat. Add garlic, onion, and celery; cook,... - 42.1067

Classic Penne With Salmon And Greens

For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 110.668

Clam Soup

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 45.2432

Seafood Salad With Chickpeas And Olive Pesto (insalata Di Mare) : Mario Batali

Mario Batali cooks Seafood Salad with Chickpeas and Olive Pesto (Insalata Di Mare) at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com. - 10.6192

Foolproof Seafood Al Forno

Wegmans Executive Chef Russell Ferguson shares a foolproof cooking technique for seafood using breadcrumbs and basting oil that anyone can do. A crisp, flavorful crust and a moist, tender interior--that's what our newest easy seafood cooking technique... - 127.442

Seafood Fettuccine

Emeril Lagasse prepares a fast and decadent Seafood Fettuccini with spicy piri piri sauce at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 12.2494

Seafood Stew With Rotini

A warming stew doesn't have to weigh you down. Try this tomatoey seafood version. It's packed with vegetables, shrimp, firm white fish, and especially flavor. Paired with Dreamfields pasta, it's a lite approach to a hearty dinner. Give this Seafood Stew a... - 128.366

Jumbo Shrimp And Scallops With Baby Arugula And Blood Orange Vinaigrette

Winter is Blood Orange season and what an incredibly delicious citrus fruit it is! It's a sweeter, slightly spicier orange than some of the more common varieties and they have a beautiful ruby color that beefs up any presentation. The vinaigrette's purpose is... - 42.4021

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