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Classic Indian Curry Recipes
Enjoy our collection of classic indian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic indian curry recipes.
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 125.968
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 100.739
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 70.5045
Traditional Indian Rogan Josh
Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 43.6421
Typical Indian Fish Curry
Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe here. - 100.093
Indian Style Fish Curry
1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside.
2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
3) In a skillet,... - 48.2706
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 105.541
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 45.1289
Classic Chicken Curry
1. Chop the coriander or cilantro leaves, green chilies, tomatoes and onions.
2. In a mixing bowl add two tbsp curd, cumin, coriander, turmeric powder, chili powder, salt and ginger garlic paste and mix well.
3. In case the salt is not... - 107.858
Classic Lamb Curry
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.545
Classic Curried Lentil Soup
1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 31.8834
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 41.1638
Classic Microwaved Lamb Curry
Combine butter, curry powder, onion and garlic in 2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1 quart measure.
Add water to make 2... - 40.5515
Classic Curried Eggs
Place the raisins in a small bowl and cover with boiling water.
Soak them for 10 minutes, then drain.
Meanwhile, in a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, add the onions, garlic and apple to the... - 41.6716
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 125.807
Classic Paneer Makhani
Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 44.9924
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 121.543
Classic Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 38.5519
1. Grind chillies and all the spices together to a smooth paste.
2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.
3. Add corns and ground paste to the skillet and fry for 5 minutes.
4. Add tomatoes and salt to it. Cook till tomatoes turn... - 43.8038
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 32.1309
Classic Osso Bucco
Ask the butcher to saw the veal into 4 pieces.
Trim and season.
Melt the butter in a pan, add the oil and fry the veal until browned all over.
Remove from the pan.
Fry the onion, celery and carrots until just beginning to colour then pour off any excess fat... - 41.4068
Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 43.6392
Fish Curry From Sheba's Kitchen
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 56.2429
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 50.405
Makhani Fish Curry
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 42.3129
In a pan put 2tsp of oil.
When it is hot add mustard seeds,allow to pop.
Then add curry leaves,fry for sec,add onion
And fry till it changes to brown colour.
Now add tomato puree and fry nicely.
Now add dry grinded masala powder,coconut milk,water tamarind... - 45.971
Kerala Fish Curry
This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 36.5523
Bengali Fish Curry
(1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.
(2) Clean fish and cut into darne
(3) Rub turmeric, salt and red chilli on the fish pieces.
(4) In a dry frying pan, broil... - 45.5633
1. In a medium sized wok, heat oil.
2. Once hot, add garlic and onions. SautÃ© on a medium flame till onions turn translucent.
3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds.
4. Add flour and fish... - 45.758
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.0303
Corn Kernels Curry
Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside.
Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish.
Add chopped tomatoes, black pepper powder &... - 33.5792
Maharashtrian Style Fish Curry
This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 121.954
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 44.2208
Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender.
Drain and dry it off in a warm oven.
Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender.
Meanwhile fry the onions in the oil until... - 40.7567
Wash and dry the fish; cut into thirds crosswise.
Rub the fish with a mixture of the salt and curry powder.
Heat the oil in a skillet; saute the garlic and onions 5 minutes.
Add the fish; saute 1 minute on each side.
Mix together the lemon juice, sugar,... - 32.9737
Fish Varutharacha Curry
Fish Varutharacha Curry has a great taste. Fish Varutharacha Curry gets its taste from fish mixed with coconut and curry leaves. Fish Varutharacha Curry inspired by many restaurants around the world. - 43.9948
Cider Fish Curry
Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender.
When cooked, drain the fish and remove the skin and any bones.
Flake the fish carefully.
Melt the remaining butter in a pan and gently fry the onion until it... - 43.8055
Fried Fish Curry
Cut the fish into 2 inch pieces.
Place in a shallow dish with the lime juice, mustard, chilli powder and salt.
Leave to marinate for 2-3 hours.
Drain the fish pieces, coat them with flour and fry in hot oil until golden brown on both sides.
Melt the butter in... - 38.807
Fish Yogurt Curry
Heat 1/2 cup of the oil in frying pan over medium heat.
When hot, fry the pieces of fish until they are lightly browned on all sides.
Drain and reserve them.
Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn... - 42.0061
Rehu Fish Curry
Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 39.1223
Curried Chicken Classic
1. Cut chicken into strips and set aside.
2. Coarsely chop toasted almonds and set aside.
3. Clean and slice mushrooms.
4. Melt butter or margarine in a chafing pan (or large skillet) over direct heat.
5. Add mushrooms to chafing pan with onion and celery.
6.... - 41.3537
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 47.1959
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.945
Classic Cucumber Raita
GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 30.9749
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 102.647
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 39.0781
Classic Goan Chicken Vindaloo
Melt the butter in a large pan and fry the onions, chillies and garlic.
When the onions are golden brown, add the ginger and curry powder and cook gently for 2 minutes.
Then add the vinegar, water and chicken joints.
Bring to the boil, then cover and simmer... - 38.653
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 33.4452
Classic Mulligatawny Soup With Rice
1. In a pan in butter lightly saute the onion, carrots and celery .
2. Then stirring in the flour and curry powder continue to cook for about 3 minutes.
3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour.
4. Adding the remaining... - 41.7333
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 112.479
Jack Fruit And Potato Spicy Curry
Jack fruit vegetable dish is versatile in its own ways. It can be served with hot chapatis, toasted bread, steamed rice or fluffy hot pooris. You will love this delectable combo of potatoes and jack fruit that is buttered and garnished with fresh mint leaves... - 0
Mom’s Creamy Kaju Chicken Curry
A classic creamy and rich chicken dish. This dish is rich in terms of taste, feel and texture and definitely a dish which will be savored by food lovers. - 0
Leftover Mutton Curry Fried Rice
Well we have all heard of fried rice, but this one is a no brainer! A perfect way to utilize leftovers and give a classic make- over to the ingredients. Mutton curry is always cooked in excess in our house and we end up eating it for two days. To be honest,... - 0
1. Heat oil in a pan, add mustard seeds, once it splutters add and fry onions till golden brown.
2. Add hidikbele and fry in medium flame for 5 minutes, then add tomatoes and fry till they become soft.
3. Add 2 cups of water, cook until hidibele becomes... - 30.8971
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 32.5636
Golden Green Peas And Potatoes
This recipe is an interesting combination of potatoes and green peas. It is savory with gravy and usually served with rotis. It can be enjoyed with hot steaming rice also. - 0
Kerala Chicken Curry
This classic chicken curry is high in Protein and low in Fat. While trying it out without clarified butter for the first time, I found that using coconut oil retains as much of it's yummy authenticity. Try it for yourself and see if you can resist licking... - 0
Ridge Gourd Dry Curry
Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 115.643
Machher Dimer Kaliya (fish Egg Fritter Curry)
Machher Dimer Bora or Fish Egg Fritter - is a favorite snack for almost every Bengali in the world. You can also serve this as a main dish, by making a spicy curry with these crispy, crunchy fritters. It is one of the fish delicacies from classic Bengali... - 0
Kadhai Paneer / Cheese Tomato
Demonstrating how to make popular Indian curry with Paneer and tomato gravy and using basic Indian spices. Recipe for classic Indian dish Kadhai Paneer. - 0
Thikri Ki Dal
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 39.9839
Chicken Mozhu Fry
Pepper chicken is a classic yet simple dish. The pepper gives it a nice distinct taste to the dish. The quantity of pepper used can either make the dish or break the dish. - 0
Heat oil in a pan and fry onions till brown.
Add ground spices, saute for 1-2 minutes and add all remaining ingredients except sugar and potatoes.
Mix well and cook till meat is nearly tender, adding some water as and when required.
Add potatoes and sugar and... - 39.5445
Spicy Pepper Mutton Fry
This spicy dish is perfect to prepare during rainy or cold seasons.The pepper and meat combination is a classic. This can also be served as a appetizer or a main dish. - 0
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 34.6404
Spinach Chicken (palak Chicken)
Spinach chicken or palak chicken as it is popularly known is a classic combination of vegetables with chicken and is cooked with traditional Indian spices. The process of slow cooking brings out the best flavors and retains the juiciness of chicken. - 0
Grated Mooli Salad
Set the grated mooli aside in a serving dish.
Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli.
Heat the oil in a small pan and fry the mustard seeds and curry leaves in the hot oil until they turn a... - 40.4497
Classic Deviled Egg Sandwich & Savory Vegetarian Cake
How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 75.856
Onion Chicken Fry
I always thought preparing chicken would be an elaborate affair,but not until I learnt how to make this dish. It's easy and tasty.Does not have too many ingredients therefore keeping the taste very subtle and simple yet classic. - 0
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 45.4281
Peanuts Chicken Keema Matar
Keema matar is a classical dish which has been served from the Mughal period. A combination of soft peas with ground meat and spices, works really well. I have added peanuts for extra crunchiness. You can avoid it if you like. - 0
Aloo Gobhi Matar Ki Sabzi
It is a classic combination of veggies in Indian stir fry preparations. Mild spicy flavor of tempering along with the natural flavors of veggies makes it altogether a yummy delight. - 0
Vindaloo Kofta Kari
Roll each beefburger into a ball.
Heat the oil in a shallow pan and fry the meat balls, turning until lightly browned on all sides.
Drain off the fat.
Stir in the Vindaloo Classic Curry Sauce and bring to the boil.
Cover the pan and simmer gently for 25 to 30... - 36.1747
This classic dish is popular in all the restaurants serving Indian food. The perfect blend of spices and rich creamy gravy makes it perfect for most palates. - 0
Phithod Ka Saag
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with... - 47.8124
I love to experiment with new recipes and continuously strive to find yet another fantastic new recipe. Here is a classic and unique recipe! And surprisingly it is also quite easy to make. I just loved this recipe and it is now going to be a regular at my... - 51.0911
Methi Sem Ki Phalli Ka Salan
This curry has a classic combination of Fenugreek leaves, tomatoes and broad beans. It tastes better when eaten with roti or phulka(indian flatbread). This dish can be prepared without water if the broad beans used are fresh, else you might have to use a... - 0
My Mom-in-law's Delicious Dhansak
Dhansak is a popular Parsi dish and is considered a classic. Its ideally eaten with steamed rice; however, it tastes good even with bread. Check out this recipe to know its preparation. - 0
This is one of the classic dishes made in Southern part of Tamil Nadu, especially Tirunelveli & Tuticorin. It is like a kuzhambu, which is served over rice for lunch. The dish is very rich with lots of coconut milk and is high in cholesterol, so a word of... - 0
Healthy Baked Masala Vada
A classic south Indian snack, masala vada is an all time favorite. It is protein rich due to the goodness of chana dal and is very easy to make. A baked version makes it much healthier without compromising on the taste. - 0
How To Make Ground Chicken 65
A new take on an old classic! Bringing the flavors of spices, curry leaves, garlic and ginger etc to ground chicken. A versatile recipe that you can use to make fillings and canapes as well! - 0
Station Potato Gravy
A traditional simple potatoes curry that is served on all the railway stations all across India. All that this recipe needs is boiled potatoes and sour curd and some masalas and you will have this fairly simple tasty dish ready. - 0
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves. - 43.8802
Fruity Kashmiri Chicken
Preheat oven to 180°C/350°F/Gas Mark 4.
Skin the chicken drumsticks.
Place the chicken and orange rind in a casserole.
Pour over the Korma Classic Curry Sauce.
Cover, place in the oven and cook for 2 hours, until the chicken is tender.
Peel and slice the... - 36.4628
Preheat oven to 180°C/350°F/Gas Mark 4.
Cut the beef into 2.5 cm/1 inch cubes.
Melt the butter in a frying pan.
Add the sugar and beef and fry until lightly browned.
Place in a 1 litre/2 pint casserole.
Peel the carrots and cut into thin strips.
Slice the... - 36.9093
Pongal - Sweet And Savory
Pongal is a harvest festival celebrated in the southern part of India. On this auspicious day rice is cooked along with pulses and jaggery and is offered to the "Sun God" for prosperity. Watch this video to learn how to make both the sweet and savory version... - 109.296
1 Saute onion until soft in butter or margarine in skillet or electric slow cooker with browning unit; stir in apple, curry powder and salt; saute 5 minutes longer, or until apple is soft; add flour.
2 Combine onion mixture, carrots, celery, classic chicken... - 33.8537
Kosambri or carrot salad is a very healthy and delicious way to eat vegetables. It is simple to make and retains all the nutrition. Watch this video and try this simple recipe. - 127.563
Simple Plain Red Coconut Chutney
This is a very simple chutney that is usualy served with the breakfast items like dosa, idly or uttappams. It is so easy to make it hardly takes 10 minutes at the most. - 0
Spicy Ulli Karam Vankaya
Curry prepared with brinjal and onion combo is always a classic in the taste department!! It is spicy and easy to prepare. - 0
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 121.501
Beef With Spicy Spinach Sauce
1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 34.0552
This is another classic from the Kerala cuisine. It is a kheer made from split moon dal, jaggery and coconut milk. It gives a very different flavor and at the same time is very traditional. - 0
This is a hot and spicy thokku that you can store for at least 10 days. If you like the heat of green chilies, you will love this. But I warn you not to have too much of this regularly, as this level of spiciness is not good for health. However, that... - 0
A very classic southern Tamil Nadu (Tirunelveli/Tuticorin) vegetarian dish. It is a specialty which is made at homes during occasions. So, you won't find this in any restaurant. - 0
Madras Fish Bake
Melt the butter in a pan.
Add the spinach and cook for 2 to 3 minutes, stirring until it has softened.
Season well, then remove from the heat.
Divide the spinach mixture equally between the fish, pushing it well inside the mackerel.
Place in a shallow... - 39.5767