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Classic Horseradish Sauce Recipes
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Classic Horseradish Sauce
Why buy bottled sauce off a supermarket shelf when you can make it at home? Chef John makes this classic sauce using simple ingredients that you may already have in your pantry. This homemade horseradish sauce is so much more flavorful, not to forget cheap! - 93.638
Classic Horseradish Sauce With Half And Half
1. In a small saucepan combine horseradish, flour and seasonings. .
2. Add half and half and stir thoroughly until well blended.
3. place pan on low heat and simmer, stirring, until thickened.
4. Serve the sauce warm as an accompaniment to... - 30.0158
Classic Seafood Cocktail Sauce
1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together
2. Chill at least 1 hour before serving
3. Serve with seafood - 31.473
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Classic Deviled Cheese Fondue
1. In fondue pot melt butter and cheese over a very low heat.
2. Adding beaten egg yolk, cook for a few minutes and remove from heat.
3. Into it, fold in stiffly beaten egg white along with sherry.
4. Cut French bread into 1 -inch cubes and... - 37.6078
Saint Paddy's Classic Corned Beef Dinner
1) Under running water, rinse the corned-beef and place it in a large, deep pot.
2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process.
3) Bring the heat... - 44.8421
1) Take all the ingredients and blend them well.
2) Allow them to chill for sometime.
3) Serve the dish with any of your favorite dish. - 35.3893
1. In a medium-size bowl, whisk together all the ingredients. Cover and refrigerate for up to 5 days. Spoon over cold cooked shrimp for a delicious shrimp cocktail, or serve as a dipping sauce for oysters or clams on the half-shell. This sauce is also perfect... - 29.9084
1) In a bowl, combine all the ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend.
3) Refrigerate the sauce, until required.
4) Use the Sauce Caviar as required, or serve with... - 39.3513
Combine all ingredients in large bowl.
Cover and refrigerate.
Adjust seasoning before serving. - 25.1598
Salmon Ring With Sauce
In medium bowl, melt butter at High 30 to 45 seconds.
Stir in flour.
Blend in milk, eggs, salmon and lemon juice.
Pour into ring mold.
Reduce power to 50% (Medium).
Microwave 10 to 15 minutes, or until set, rotating dish twice.
Cover tightly with foil.
Let... - 42.276
Classic Spicy Crab Louis
Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 25.4765
Classic Deviled Beef Patties
Combine first 9 ingredients.
Shape into 4 patties.
Broil over medium coals, 10 minutes.
Turn and broil 5 minutes longer or till desired doneness.
Split buns in half.
Place over coals just till toasted. - 38.6236
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 41.4725