All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

Want to learn how to make the Classic Cream Sauce that is low on fat? Watch the chef prepare this specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.3855

Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.945

Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397

Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993

1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly. 2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784

Combine first 6 ingredients in container of an electric blender, blend until lemon colored. Add butter in a slow, steady stream, continuing to blend until thick. Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce. Chill until ready... - 31.204

1. Squeeze orange to make about 1/2 cup juice. Grate 1/4 teaspoon peel from lemon; squeeze lemon to make 1 tablespoon juice. 2. In 1-quart saucepan, mix orange and lemon juice, lemon peel, red-currant jelly, and remaining ingredients. Cook over medium heat,... - 29.1577

Heat 1 tbsp. butter in small saucepan. Add mushrooms and onion and cook quickly, stirring constantly, 2 minutes (mixture will be thick and dry). Add wine and cook again until nearly dry, stirring. Add 1 tbsp. butter and stir until melted. Sprinkle in flour,... - 38.7724

This Classic Cucumber Sauce is a great topping for many fried vegetable dishes. The recipe is cooked in a yoghurt base for thick and better tasting Classic Cucumber Sauce. - 38.5929

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417

Heat the butter and saute the onion, garlic, carrots and celery over low heat for 10 minutes. Add the flour and stir in the beef broth gradually. Add all the remaining ingredients. Simmer over low heat for one hour until the sauce is reduced to about 2 1/2... - 32.4841

1. Combine onion and wine in a small saucepan. Simmer, uncovered, about 5 minutes or until reduced by half. 2. Add cream, sour cream and stock powder, simmer, uncovered, until thickened slightly. 3. Blend or process sauce until smooth, gradually add butter,... - 25.7234

Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142

Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 105.946

Have you been looking for an authentic Pesto Sauce recipe? Watch the chef share this classic recipe in a detailed manner. The ingredients are easily available and the recipe is simple enough to be replicated in your own kitchen, take a look. - 15.9392

1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden. 2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes. 3. Stir in wine and sugar and simmer for 10 minutes longer or... - 29.8559

Why buy bottled sauce off a supermarket shelf when you can make it at home? Chef John makes this classic sauce using simple ingredients that you may already have in your pantry. This homemade horseradish sauce is so much more flavorful, not to forget cheap! - 133.196

Pour the milk into a saucepan. Peel the onion, chop the celery and add to the milk, with the bay leaf. Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes. Strain and measure the milk. If necessary add more, to... - 34.5248

Chocolate Sauce is an amazingly delicious dessert sauce recipe. Try this Chocolate Sauce; I am sure you will have a huge fan following for this one! - 22.8278

I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham! - 24.6404

This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 96.17

1. Melt the butter or other fat in an enamel or glass saucepan and blend into it the orange peel, salt, brown sugar and flour. 2. When thoroughly mixed, add the water and half the orange juice. Stir and simmer 3 minutes then remove from the heat. 3. Add the... - 29.3201

Melt chocolate over hot water, in top of double boiler. Gradually, stir in 3/4 cup hot water,. Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture. Add sugar. Cook over boiling water, stirring frequently, about ten minutes. Add butter... - 29.7156

Melt butter in saucepan. Add flour, salt and pepper and let bubble up together. Remove from heat and add milk all at once. Stir to blend, return to moderate heat and cook, stirring constantly, until smooth and thickened. Add chopped eggs and heat through. Add... - 29.992

In 4-cup measure or small bowl, combine sugar, cornstarch and salt. Stir in water and butter. Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute. Stir in peel and juices. Serve warm on cake desserts,... - 31.736

The delicious fruity Cumberland Sauce makes my breakfast a joyous experience! I love my bread with the Cumberland Sauce. Just try it out and let me know what you feel about it! - 30.8672

Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes. Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet. Simmer gently for 1... - 33.6532

Cut the top zest from the oranges, then cut this into narrow matchstick pieces. Soak in the water for 30 minutes, then simmer in an open pan for 10 to 15 minutes, or until the liquid is reduced to 150 ml/1/4 pint and the zest is tender. Halve the oranges and... - 36.1351

Combine. Let stand for 2 hours. Nice with salmon. - 23.0534

Place the milk in a saucepan. Peel onion, trim and peel carrot, scrub celery and trim. Place in the pan with the peppercorns and bay leaf. Bring slowly to just below boiling point, then remove from the heat. Cover and allow to infuse for at least 30... - 38.1892

Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591

This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 103.135

This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 15.1829

Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405

In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch. Slowly drizzle half of the melted butter into the... - 27.9956

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in vanilla. - 21.3424

In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning. Cover and refrigerate for at least 30 minutes to blend flavors. Serve with gtilled fish. - 28.9307

In a large skillet, saute garlic in olive oil until golden. Add remaining ingredients. Mix well; bring to a boil. Cover and simmer about 1 hour. Makes about 3-1/2 cups sauce. - 36.2595

Yes, there are plenty of great marinara sauces on the market, but why buy a manufactured brand when making one yourself is so easy! So that is the point of this video from Chefuality. Watch and learn how to make the marinara sauce! - 111.003

This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar, packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. It's so versatile and can transform... - 114.746

This Classic Creole Sauce could be teamed up with any vegan dish, smoked or boiled, for any occasion. - 39.731

What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.79

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

This classic pasta accompaniment is quite a cinch to make. Keith Snow shows how you can whomp up this classic meat sauce with a handful of ingredients. A great accompaniment with penne or any other pasta. Just follow the recipe for instructions. - 109.886

In 3-qt casserole place onion, oil and garlic. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until onion is limp. Add tomato sauce, tomato paste, wine, broth or juice, brown suagr, Worcestershire sauce, oregano, basil, salt and pepper. Mix... - 39.535

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

Sauces play an important part in French cuisine and although there is an endless array of sauces that are used in classic recipes, there are five "Mother" sauces which every beginner should know! Watch this part one of the two part video where Chef Alan... - 79.0349

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Cream butter, sugar and cornstarch. Blend in remaining ingredients. Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.) Serve warm on gingerbread desserts,... - 29.0617

Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143

Sauces play an important part in French cuisine and although there is an endless array of sauces that are used in classic recipes, there are five "Mother" sauces which every beginner should know! Watch this second part of the two part video where Chef Alan... - 80.2341

Slice onions lengthwise into thin strips. Cut peppers in half lengthwise; remove seeds and membrane. Cut halves into strips same width as onions. Cut mushrooms with stems attached into lengthwise slices about 1/8 inch thick. Saute vegetables lightly in oil in... - 36.6219

In a large saucepan heat olive oil over low heat. Add onion and garlic. Saute until transparent. In a blender container puree tomatoes with juice. Add to onion mixture. Add tomato sauce, tomato paste, wine, basil, sugar, bay leaf, oregano, salt and pepper;... - 45.7581

If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 43.1264

Won't you like to try a homemade Bolognese sauce? In this video the chef shows you how to make a classic Italian meat sauce. This video is impressive and well explained. Make this classic Italian sauce recipe to treat your family and friends with a hearty... - 140.981

Making a homemade pizza? Why not start with a homemade Classic Tomato Pizza Sauce. Watch the chef share her secret recipe to prepare this chunky sauce. You will love it for sure. - 97.9631

In a saucepan, combine all ingredients except vanilla. Cook, stirring constantly, until thickened. Remove from heat and stir in vanilla. - 25.3295

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in vanilla - 26.8599

Drain tomatoes, reserving juice. Finely chop tomatoes; set aside. In large saucepan, cook carrot and onion in olive oil until tender. Add garlic; cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper - 29.2072

In large heavy no aluminum saucepan, combine tomatoes, onions, red and green peppers, vinegar, celery, sugar, hot pepper, garlic, salt, mustard seeds, celery seeds, cloves, cinnamon, ginger, black and cayenne peppers. Bring to boil, stirring frequently;... - 33.0216

In small saucepan, stir egg yolks and lemon juice briskly with wooden spoon. Add half the butter; stir over very low heat until butter is melted. Add remaining butter, stirring briskly until butter is melted and sauce thickens. Serve hot or at room... - 23.7548

Want to learn how to make the Classic Mojito Sauce? Just hit the play button and watch Chef Elba prepare this European specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.0308

The Italian Spaghetti Sauce is a lovely sauce that is the highlight of my spaghetti preparations! This Italian Spaghetti Sauce has a unique and incomparable taste. Try it! - 35.2552

Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 18.6689

If you intend to make breakfasts as one of the most interesting meals of the day, start with making Classic Hollandaise Sauce. Serve it with bread, cooked spinach and poached eggs or with steaks, fish and chips. It is a great way to pep up for the day! - 14.1381

Heat butter in saucepan. Add onion and garlic; cook 3 minutes over medium heat. Mix in curry powder, cumin and flour; cook 4 to 5 minutes over low heat, stirring often. Pour in chicken stock and season well. Mix and cook sauce 7 to 9 minutes over medium heat. - 29.6189

In a large saucepan, heat the olive oil. Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the crushed canned tomatoes with their juices. Stir in... - 36.1979

Curry Sauce has a Great taste. The curry powder and lemon juice gives the Curry Sauce Distinctive taste. - 35.0033

Pour oysters with their juice in bowl. Pour in cold water and refrigerate 8 hours. Drain oysters and pour liquid into small saucepan, reserving oysters. Bring to gentle boil; cook 3 to 4 minutes over low heat. Mix peppers and basil with garlic; set... - 33.661

In saucepan cook garlic in cooking oil till golden brown. Stir in tomato puree, eggplant, green pepper, onion, mushrooms, wine, olives, sugar, oregano, basil, 1 cup water, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Boil gently,... - 32.2304

Finally, the much needed Classic Buffalo Chicken Wing Sauce is here! If you have the Buffalo wings and not have the sauce, it would be such a crime. So, before you get arrested for not knowing this recipe, watch and learn from Chef John! Lol! Enjoy! - 117.643

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326

This tangy, spicy tomato sauce will make you say Arrivederci to those grocery store sauces! Make this one time and the grocery brands will never satisfy you again. Since perfection needs patience, this classic tomato sauce takes a couple of hours to simmer... - 127.144

Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586

When the extended family comes over for dinner, you want to ensure they are treated well. A comforting dish made by Dennis is the Italian Meat Sauce to be served over Spaghetti! A meaty sauce being made in this video! - 65.5939

Here's another great salad dressing for your collection! This Classic Soy Ginger Vinaigrette is more like a multi-purpose sauce/dressing for salads and other dishes. This goes well with any salad you like especially Asian ones. A soy sauce-based dressing cuts... - 125.58

Tie any loose veal shanks around circumference with kitchen twine. Heat 3 tablespoons (45 mL) of the butter in large skillet over medium heat. When foam subsides, add carrots, celery and onions; saute just until onions begin to color, 7 to 8 minutes. Add 1... - 39.2192

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center... - 43.8383

This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it. - 30.0571

Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274

Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687

Preheat oven to 190°C (375°F). In the work bowl, grate the cheese and set aside. Pour the egg yolks into the work bowl and process for 5 seconds. When the Bechamel Sauce has cooled a little, add the egg yolks and stir with a wooden spoon until well... - 39.0662

Lightly butter a 2 quart souffle dish. Cut a piece of aluminum foil long enough to circle the dish, allowing a 1 inch overlap. Fold foil lengthwise into thirds, and lightly butter one side. Wrap foil, buttered side against the dish, so it extends 3 inches... - 39.1741

Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.07

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7'. Garnish with parsley and paprika, if desired. - 18.2246

To make sauce, warm the mirin in a saucepan over moderate heat. Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out. Stir in the soy sauce and chicken broth and return to the stove. Bring to the boil. Pour... - 36.6539

Eggs Mornay! For my husband the perfect day starts with a generous serving of egg mornay for breakfast. He has loved this breakfast from the very first days of our marriage! I am quiet sure you will love it too! - 43.514

This video is in Filipino. - 95.8219

How many times you've tried to replicate this famous French cuisine - Poulet a la Francaise, at your own kitchen? And how many times you came out to be successful? It is nothing difficult but still giving this dish a restaurant-like finishing is not... - 90.3439

Rob Barrett makes a classic Italian Pesto for a local TV show. Watch him as he teaches as well as entertains in the video. Also learn how to serve or use pesto. - 101.827

Place the raisins in a small bowl and cover with boiling water. Soak them for 10 minutes, then drain. Set aside. Meanwhile, in a medium sized saucepan, melt the butter over moderate heat. When the foam subsides, add the onions, garlic and apple to the... - 39.6629

In saucepan, cook onion with garlic, curry, and ginger in butter until tender. Add soup and water. Simmer 5 minutes; stir occasionally. On 2 skewers, arrange alternately, apple and green pepper. On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307

A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553

Place egg yolks and 1/3 of the butter in top of double boiler. (Water in bottom pan should not touch top pan.) Cook over hot, not boiling, water till butter melts, stirring rapidly. Add 1/3 more of the butter and continue stirring. As mixture thickens and... - 31.4651

Combine eggs, vegetables, shrimp, onions, and bouillon granules. Let stand 10 minutes; stir well. Heat a small amount of vegetable oil in a large skillet. Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula. Cook until browned... - 27.536

1. Cook potatoes in a large pot of boiling salted water over medium heat 25 to 30 minutes, or until tender; drain. Peel potatoes and return to pot. Using a potato masher, mash potatoes over very low heat, letting them dry out as you mash them and making sure... - 22.1019

Cut the lamb into 2.5 cm/1 inch cubes. Peel and slice the carrots. Place the lamb and carrots in a 1 litre/2 pint flameproof casserole. Stir in the Tomato and Onion Cook-in-Sauce. Bring to the boil, cover and simmer for 1 to 1 1/4 hours, stirring... - 38.5574

Trim excess fat from the lamb chops. Melt the butter in a flameproof casserole, and fry the lamb gently until it is brown on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 45 minutes. Meanwhile scrape and slice the... - 40.6755

Paper Wrapped Chicken has a grand taste. Paper Wrapped Chicken gets its desired taste from chicken cooked with sauce and cornstarch. Paper Wrapped Chicken is inspired by many restaurants worldwide. - 41.6491

Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels. In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat. Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449

A typical pub grub is the brown onion gravy. This dish consists of sausages, mashed potatoes and some gravy. Check out the video on making this typically classic dish very much know in European countries! - 94.8556

1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly. Divide mixture into thirds and shape... - 35.3355

In medium bowl, combine tomato sauce and ground beef. In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley. Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan. Layer one-third noodles, half the Ricotta mixture, one- - 23.6189

Preheat oven in Convection Bake to 375°F (*350°F). In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well. Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687

SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes. Heat wine and milk and add to the roux. In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds. Gradually add the yolk cream mixture to the sauce,... - 37.0149

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.3393

Cook broccoli in boiling salted water till tender. Drain. Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish. Melt butter in saucepan; blend in flour. Add chicken broth all at once and cook, stirring constantly, till mixture thickens. Stir in cream,... - 46.032

1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise. 2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409

Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour. Cook lasagne according to package directions for about 10 minutes;... - 44.5138

If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293

Preheat oven to 350°F (175°C). In a medium bowl, combine egg, milk, breadcrumbs, salt, pepper, sage and onion. Stir in ground beef. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 20 minutes in preheated oven until lightly... - 39.1192

Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from chicken and... - 41.8973

1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 46.2803

This lasagna recipe is prepared with lasagna noodles with minced meat and cheese along with a mix of meat and cheese sauce. Cooked in the oven with garlic, tomato paste and bolognese sauce for flavor and milk with flour, the lasagna is filled with mozzarella... - 45.0675

Stir ham, basil, pepper and mustard into white sauce. MICROWAVE 2 MINUTES on '8', or until heated through. Pour deviled ham sauce over cooked and drained cauliflower. MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059

Leftovers never tasted this good! Yes, this the recipe that you might want to add to your Holiday cooking repertoire. We also think that this recipe will come handy after a mighty Thanksgiving turkey dinner. Enjoy! - 145.752

Spaghetti Carbonara is one of the most popular Italian pasta dishes. You can learn how to make the perfect Spaghetti Carbonara with the help of the Chef here. It's simply delicious and I'm sure you'll love it. -

Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716

1. In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes. 2. Immediately drain the eggs and gently shake the pan to lightly crack the shells. Fill the pan with cold water and... - 24.2201

Look at this excellent video and learn how to make the Italian Classic Carbonara for an easy romantic meal in a few simple steps. This is the real Italian Carbonara with no added cream. The video is absolutely interesting and a must watch. - 14.8489

This classic meatloaf recipe is made with ground beef. Simply flavored with worcestire sauce and dried thyme, the classic meatloaf is baked along with veggies like onions with tonato sauce. With a little mustard to taste, the classic meat loaf is a pleasure... - 37.8911

This is a healthy and a balanced meal. The combination of the salmon and the vegetables makes this dish tastier. This is a popular regional food of Japan, so do try it out! -

Grease a high souffle dish with 1 tablespoon of butter. Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish. Preheat the oven to 225°. Melt the butter in a pan, but do not brown. Add the flour, and cook to a pale... - 43.6084

Cut the beef into 12 slices and set aside. Sauted green pepper and onion slices in 4 tablespoons hot butter for 2 minutes. Add mushrooms and tomatoes. Stir-fry 2 minutes. Add Brown Sauce and cover. Simmer 5 minutes and set aside. Dip steak slices in seasoned... - 40.9763

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 133.435

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also remove the shells from the eggs and slice them MAKING 3.In a greased baking dish, arrange the slices 4.Now season with salt and pepper 5.Also pour the sauce over the top 6.Sprinkle with... - 35.4696

Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408

With rotary beater combine water and eggs. Add corn meal, flour and salt; beat until smooth. Pour 1/4 cup batter into a hot greased 7 or 8-inch skillet, tilting to spread. Cook until top is set and loses gloss (2 to 3 minutes). Remove with spatula. Repeat to... - 38.0501

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.077

Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 97.9106

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper. –  Place tournedos steaks in oven and cook... - 19.0373

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312