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Classic Holiday Soup Recipes
Enjoy our collection of classic holiday soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic holiday soup recipes.
SL: 7758
Classic Holiday Dressing Balls
Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281
Classic Potato Soup
Melt butter in a large saucepan.
Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes.
Add the potatoes, stirring well to coat with butter.
Continue cooking gently for 5 minutes.
Stir in the flour.
Heat the... - 46.536
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Holiday Stew
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Cut the meat neatly into pieces. Sprinkle the pieces with salt and pepper.
MAKING
3) In a deep casserole, put half of the bacon and cover with half of the meat and half of the onions. Add in the... - 45.9799
Holiday Classic Lemon And Rosemary Roast Chicken
The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488
Classic Holiday Brie En Croute
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Abbie's Holiday Broccoli
Cook broccoli according to package directions.
Drain.
Heat soup and cheese until cheese is melted.
Saute onion and celery in oleo.
Mix all ingredients and place in casserole.
Top with bread cubes.
Bake at 350 degrees until cubes are browned.
Serves 8 to... - 39.7238
Holiday Ham
Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices.
Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs.
Bake for 30 minutes at 375°. - 35.1306
Holiday Turkey
1. Rinse and pat dry turkey.
2. Rub turkey with oil. (Olive or Vegetable)
3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage.
4. Season turkey with salt, pepper, sage, garlic and paprika.
5. Place turkey in smoker and smoke at low heat with... - 27.6189
Roquefort Cheese Holiday Dip
Combine sour cream, soup mix, and Roquefort cheese; mix well.
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mixing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each... - 39.7642
Holiday Tuna Casserole
Combine undiluted soup, peas with liquid, and next 3 ingredients.
Fold in tuna and cheese.
Put in 1 1/2-quart casserole.
Arrange potato sticks around edge.
Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes.
Makes 6 servings. - 34.9813
Holiday Special Onion And Cheddar Cheese Cornbread Sticks
This holiday, gather all your family and friends and get bingeing in one of Betty's delights. In this video, Betty makes delicious onion and cheddar cheese cornbread sticks that are just great when served with a hearty stew or soup. Perfect for Hoppin’ John... - 108.861
Classic Vichyssoise
If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952
Holiday Buffet
Cook onions and green pepper in butter in large skil- let until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and... - 42.3522
Classic Cornbread Dressing
Make cornbread with cornmeal, flour, baking powder and salt.
Add egg, bacon grease and milk.
Mix and pour into well-greased skillet and bake at 400 degrees for 20 minutes.
Saute celery and onions in oleo until onions are wilted.
Crumble cornbread and pour... - 40.1309
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107
Holiday Mushroom Vegetable Soup
MAKING
1) In a 3-quart saucepan, melt butter.
2) Add in the mushrooms, carrots, celery, tomato, onion and garlic.
3) Saute till they become tender yet remain crisp.
4) Add in the beef stock, water, barley, thyme, salt and pepper.
5) Cook without a lid on... - 44.2422
Post Holiday Split Pea Soup With Leftover Ham
The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369
After Holiday Soup
MAKING
1 In a large heavy pan or Dutch oven, melt the butter.
2 Add in the onion and garlic.
3 Allow to cook until soft.
4 Add in the stock, vegetables, and tomatoes.
5 Bring to a boil.
6 Cover and lower the heat.
7 Simmer for 30 minutes or... - 44.87
Holiday Sweet Potato Soup
Pierce the sweet potatoes with a knife in several places.
Arrange side by side on a paper towel in the microwave.
Microwave on high for 4 to 5 minutes.
Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender.
Set aside.
In a 3-quart... - 39.5002
Post Holiday Lentil Soup
After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! Losing all the extra pounds gained during the holiday feasting is not an easy task. What you need is some delicious lentil soup. This is a very healthy... - 107.936
Italian Vegetable And Pasta Soup - Minestrone Soup
The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085
Holiday Noodle Cup
Combine all ingredients; heat; stir often.
Garnish with wreath of chopped parsley or red bell cut from pimiento. - 20.9961
Healthy Broccoli Cheese Soup
Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.645
Cream Of Broccoli Soup With Red Pepper Puree
Melt margarine in Dutch oven or stockpot over medium heat.
Stir in broccoli, onions, celery and thyme.
Cook 5 minutes, stirring frequently.
Stir in 1/2 cup of the chicken broth.
Cover; cook 10 to 15 minutes or until broccoli is tender, stirring... - 44.4094
Classic Cold Pumpkin Soup
Put beef stock, tomatoes, onion and bay leaf in a pan.
Cover and simmer for 15 minutes.
Remove bay leaf and cool.
Rub mixture through a food mill or puree in an electric blender.
Return to pan, add pumpkin, salt and pepper and simmer for 1 minute.
Stir in... - 34.2064
Classic Cream Of Mushroom Soup
Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 37.7083
Classic Cream Of Carrot Soup
Combine chicken broth, carrots, celery and onion in 3-quart saucepan.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender.
Transfer mixture to blender or food processor.
Add Cottage cheese; cover and blend until... - 40.5755
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Classic Leek And Potato Soup
Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078
Quick And Tasty Bean Soup
In large saucepan or Dutch oven, combine sausage, onion, garlic and basil.
Cook over medium high heat until sausage is well browned and onion is tender, stirring occasionally; drain.
Add remaining ingredients except cheese; stir.
Cover; cook over medium heat... - 32.5546
Classic Cream Of Spinach Soup
Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628
Classic Cream Of Cauliflower Soup
Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in... - 43.1988
Classic Roasted Bell Pepper Soup
For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361
Classic Cream Of Zucchini Soup
Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water.
Cover and microwave on HIGH for 10 minutes.
When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth.
Leave the... - 42.6091
Classic Cream Of Broccoli Soup
Trim broccoli and cut in large spears.
Cook in boiling, salted water until bright green in color, 2 minutes.
Immediately drain and plunge in cold water.
Drain.
Cut in small bite-size pieces.
Set aside.
In large saucepan or stockpot, melt butter and saute... - 42.1016
Classic Cream Of Watercress Soup
Melt the butter in a large saucepan.
Add the onion and cook over low heat until soft but not brown.
Add the watercress, cover the pan and cook gently for 5 minutes.
Remove the pan from the heat and stir in the flour.
Scald the milk (bring it to just under... - 45.4308
Classic Cherry Soup
MAKING
1)Take a saucepan, and add cherry puree, water, wine, sugar, cinnamon, and nutmeg. Stir well.
2)Boil the ingredients in the saucepan over medium flame.
3)Reduce the flame and cover the saucepan.
4)Let the soup simmer for 8 to 10 minutes.
5)Take /2 cup... - 43.1306
Classic Cream Of Chestnut Soup
Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute.
Remove from the pan with a slotted spoon.
Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife.
If the skin does not come away, return to... - 39.155
Classic Curried Chicken Soup
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
Classic French Onion Soup In Beef Broth
Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving. - 35.0031
Classic Creole Soup
A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417
Classic Oxtail Soup
Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH.
Add the onion, carrots and celery, stir well.
Microwave 3 minutes at HIGH.
Stir well and microwave another 3 minutes at HIGH.
Add the oxtail.
Stir to mix.
Add the beef consomme or... - 42.95
Classic Pea Soup
GETTING READY
1) Thoroughly wash the peas and drain well.
MAKING
2) In a large kettle, add peas along with the remaining ingredients.
3) Place the kettle over high heat and bring it to a boil for 2 minutes.
4) Take away from heat and let it stand for 1... - 45.2808
Classic Cream Of Broccoli Soup
In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes.
Add water, milk, bouillon, and potatoes.
Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269
Classic Cream Of Asparagus Soup
Wash asparagus and cook in boiling salted water until tender.
Drain, reserving 2 cups cooking water.
Cut off asparagus tips and set aside.
In top part of double boiler over boiling water, melt butter and blend in flour and seasonings.
Gradually stir in... - 38.7727
Classic Posole
Rinse beans.
Place beans in a saucepan with water to cover by 2 inches.
Boil; boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans.
Heat 1 tablespoon oil in a skillet.
Brown half the pork cubes.
Lift pork cubes from skillet; set... - 44.2008
Holiday Consomme
A warm cup of Holiday consommé a great way to spend a cold winter evening indoors. A quick and easy recipe that you would enjoy every sip of. Try it!! - 34.9534
Holiday Broccoli
Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices.
Put broccoli into boiling salted water.
Cook covered until tender-crisp, about 8 to 10 minutes; drain.
Blend soup, mayonnaise, and curry powder.
Put... - 36.1483
Holiday Carrots And Onions
GETTING READY
1. Slice 3-inch carrot pieces.
MAKING
2. In a covered saucepan, cook carrots and onions until they become tender.
3. Drain.
4. Further, add soup, 1/2 cup water, parsley and paprika.
5. Mix well while heating.
SERVING
6. Garnish with toasted... - 40.6399
Holiday Fruit Cake
Preheat oven to 160°C (325°F).
Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches).
In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg.
Add broth, sugar and butter.
Beat at medium speed of electric mixer for 2 minutes,... - 44.1683
Creamy Chicken Vegetable Soup
Remove vegetables in cheese sauce from pouch; place in medium saucepan.
Add all remaining ingredients; mix gently.
Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955
Holiday Broccoli
MAKING
1) In a saucepan, cook broccoli with bouillon cubes and water until just tender.
2) Bring the celery soup to a boil and pour it over broccoli.
SERVING
3) Garnish the holiday broccoli with cheese and pimiento and serve hot. - 31.2122
Roquefort Cheese Holiday Dip
Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks! - 35.3345
Holiday Special Carrot Coconut Bisque With Indian Aromatics
Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0501
Holiday Bouillon
MAKING
1) In the oven bake the beef bones at 350F for an hour till they turn brown
2) In a soup pot, place the bones
3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped parsley
4) Allow to mixture to come to a boil and skim off... - 47.3639
Ham And Split Pea Soup
Wash split peas in cold water.
Place split peas, sliced onion, sliced carrot, diced ham and water in a casserole.
Add Worcestershire sauce, salt and pepper.
Cook, covered, 40 minutes.
Stir the ingredients every 10 minutes.
Let stand 8 minutes.
Serve with... - 39.1845
Pasta Vegetable Soup
In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or... - 29.3459
Cold Beet Soup
Cover beets with water and cook until tender.
Add lemon juice, sugar and stir.
Boil 10 minutes.
Add salt while boiling.
Add a little beet broth to eggs.
Stir until well blended.
Add eggs to broth.
Cool.
Serve cold with sour cream. - 41.1763
Ham Bone Soup
This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981
Savory Split Pea Soup
MAKING
1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes.
2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally.
3. Puree the mixture in a blender or food processor.
4. Heat with addition water to... - 42.3418
Turkey Soup
This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359
Black Eyed Pea Soup
In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes. - 38.2683
Turkey Soup
Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904
Chicken Wild Rice Soup
In a large saucepan, combine the first nine ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
In a soup kettle or Dutch oven, melt butter.
Stir in flour until smooth.
Gradually whisk in broth mixture.
Bring to a boil; cook and stir... - 47.1395
Pea And Ham Soup
MAKING
1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes.
2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes.
3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8846
Eggplant Soup
1. Place eggplant and red peppers, skin side up, under a preheated hot grill and cook for 10 minutes or until flesh is soft and skins are blackened. Peel away blackened skin and roughly chop flesh.
2. Heat oil in a large saucepan over a medium heat. Add... - 32.5663
Classic Vegetable Soup
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736
Classic Cuban Black Bean Soup
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.9161
Classic Clam Soup
Thoroughly wash clams in shells.
Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse.
Repeat twice.
Place clams in large kettle; add 1 1/2 cups water.
Cover and steam for 5 to 10 minutes or just till clams open.
Discard... - 38.5225
Classic Tom Yum Goong Soup
If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498
Classic Gazpacho Soup
This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions.
This is a typical recipe.
Mix the ingredients in a large wooden bowl, in the order given.
Mix well after each addition.
At the end... - 42.1129
Classic Vegetable And Chicken Soup
1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender.
2) Remove the chicken from the soup and remove the meat from the... - 30.2554
Classic French Onion Soup
The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545
Classic Onion Soup In Beef Stock
MAKING
1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold.
2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269
Classic Chicken Noodle Soup
MAKING
1) Combine together the chicken, stock, carrots, celery, onions and oregano.
2) Over moderate-high heat, bring the mixture to a boil.
3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft.
4) From the pan,... - 42.5784
Classic Coconut Curry Soup
If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538
Classic Potato And Leek Soup
A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367
Classic Frank And Bean Soup
MAKING
1) In a skillet heat butter and lightly brown frankfurter slices in it.
2) Add the remaining ingredients and blend together.
3) Continue to heat without boiling
4) Add 1 cup diced cooked carrots if desired.
SERVING
5) Serve hot. - 35.626
Classic Chicken Corn Soup
Heat corn in butter in saucepan, about 5 minutes, stirring occasionally.
Add soups and water; heat thoroughly.
Float pretzels for trim. - 30.863
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Classic French Onion Soup
Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392
Classic Mushroom Soup
Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563
Classic Veal Kidney Soup
Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it. - 43.3407
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55
Classic Oxtail Soup
In a large skillet over high heat, brown oxtails well on all sides in oil.
Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet.
Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668
Southern Style Classic Onion Soup
MAKING
1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender.
2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176
Classic Leek And Potato Soup
Wash the leeks very thoroughly and discard the tough part of the green tops.
Cut in thin slices and and again rinse, draining well.
Cook in the butter until soft.
Add diced potatoes, water or chicken broth, and simmer for 40 minutes.
Add cream and salt and... - 30.4956
Classic Chicken Noodle Soup
Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501
Classic Hot Bacon And Potato Leek Soup With Fried Skate Wings
How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923
Classic Onion Soup
1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907
Classic Cream Of Mushroom Soup
1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more.
2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring.
3. Finally... - 31.7155
Classic Cream Of Sweet Corn Soup
Melt the butter in a pan, add the onion and cook for 5 minutes, without browning.
Add the potatoes and cook for a further 2 minutes.
Stir in the flour, then gradually add the milk, stirring constantly.
Bring to the boil, add the bay leaf and salt and pepper... - 37.275
Classic Cream Of Celery Soup
Wash the celery and cut into pieces, using both stalk and leaves.
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.
Add celery - 27.8655
Classic Fish Soup
GETTING READY
1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil.
2) Refrigerate until needed.
MAKING
3) In a saucepan, bring the broth to boil and add rice.
4) Cover and simmer for 45 minutes.
5) Add the celery, onions, carrots, and... - 46.3347
Classic Cream Of Corn Soup
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles. - 30.6397
Classic Bean And Pasta Soup
This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -
Classic Meatball Soup
1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally.
2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148
Classic Cucumber Soup
Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer... - 30.0958
Classic Cream Of Chicken Soup
1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093
Classic French Onion Soup
Place onions and butter in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and... - 36.7813
Classic Cold Tomato Soup
Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan.
Cover and bring to the boil.
Simmer for 1 hour.
Cool and rub through a strainer or pure in an electric blender.
Mix the arrowroot or cornflour and water together.
Stir into... - 43.1847
Classic Cream Of Mushroom Soup
MAKING
1) Take a 1-quart saucepan and heat margarine in it until bubbly.
2) Stir in onion occasionally and sauté them until softened.
3) Mix in mushrooms and sauté them for 5 minutes longer.
4) Remove and save 2 tablespoons of mushrooms.
5) Add flour... - 44.5365
Classic French Onion Soup
Insert slicing disc in food processor.
Cut onions in half lengthwise so they will stand in feed tube and slice.
Put olive oil and butter in a 3 to 4-quart pan.
Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617
Classic Leek And Potato Soup
Trim leeks, leaving about 2 inches of green portion.
Cut lengthwise halfway through white portion.
Spread leeks apart; rinse well under cold running water.
Slice thinly by hand or in food processor.
In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 39.3064
Classic French Onion Soup
MAKING
1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.
2) Add the broth, bay leaes and Worcestershire sauce.
3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529
Classic Miso Soup
Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022
Classic French Onion Soup With White Wine Flavoring
1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer.
2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842
Classic French Onion Soup
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811
Classic Creamy Asparagus Soup
1.Drain asparagus reserving 1/2 cup (125 mL) of liquid.
Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender.
Process until smooth.
2.Transfer mixture to a saucepan.
Bring to the boil, reduce heat and stir in... - 36.3471
Classic French Onion Soup
TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.6057
Classic Chicken Noodle Soup
In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano.
Bring to a boil over medium-high heat.
Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender.
Remove the chicken from the pan and set aside... - 43.2118
Classic French Onion Soup
In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned.
In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted... - 36.6958
Classic Artichoke Soup
1. Chop the artichokes into small pieces, sprinkling them liberally with lemon juice as you work.
2. Heat the oil and add the artichokes, stir well. Cover and sweat over a gentle heat for 1-2 minutes. Pour on the stock, bring to the boil, cover and simmer for... - 35.7176
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Classic Onion Soup
Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently.
Add broth, sugar, and nutmeg; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Add sherry, stirring well.
Ladle soup into individual baking dishes;... - 28.106
Classic Cream Of Tomato Soup
Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft.
Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds.
Melt the butter in a saucepan.
Sprinkle the... - 35.7706
Classic Cold Avocado Soup
Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308
Classic Mulligatawny Soup With Rice
MAKING
1. In a pan in butter lightly saute the onion, carrots and celery .
2. Then stirring in the flour and curry powder continue to cook for about 3 minutes.
3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour.
4. Adding the remaining... - 41.418
Classic Beef Minestrone Soup
In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes.
Cover and cook on low for 7 to 9 hours.
Remove beef bones; cut up meat and return to pot.
Turn control to high.
Add zucchini, beans, cabbage, and macaroni.
Cover... - 42.6262
Classic Gazpacho Soup
Have you been looking for a Classic Gazpacho Soup recipe? Look no further, this video is a detailed demonstration of the recipe that you can easily prepare at home. Watch it now. - 126.289
Classic French Onion Soup
1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836
Classic Curried Butternut Squash Soup
MAKING
1) Coat the Dutch oven with cooking spray and heat it over medium heat.
2) Put the onion and sauté until tender.
3) Add the squash and next four ingredients.
4) Reduce the heat and simmer for 30 minutes.
5) Remove from heat and pour the mixture... - 45.6084
Classic French Style Onion Soup
1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sauteed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes.
2. Stir in wine. Let mixture cool... - 32.8952
Classic Lentil Vegetable Soup
Heat olive oil in a stockpot over medium heat.
Sauté onion, celery, carrot and potatoes until tender.
Add water, lentils, tomato sauce and bay leaves; bring to a boil.
Reduce heat and simmer, covered, for 1 1/2 hours.
Add water as necessary.
When lentils - 34.615
Classic Curried Lentil Soup
1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566
Classic Minestrone Soup
MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726
Cantaloupe And Orange Soup
GETTING READY
1. Grate the orange zest finely and reserve some.
2. Use a sharp knife to peel the melon.
MAKING
3. Slice the melon flesh into pieces and put in blender. Peel, slice the oranges and add to melon. Puree the fruits till it smooth.
4. Take a... - 41.8834
Clam Soup Venice
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume.
3. Let the mixture cool down... - 49.2204
Classic Chicken Stock For Soups
Place all of the ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours.
Strain and refrigerate overnight.
Remove fat from surface, refrigerate or freeze. - 28.7427
Classic Tonjiru
Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Holiday Ham Roast
Make your holiday meal real special with this light smoked grill Baked Ham. Your momma is going to love ya for this one! And, it's easy to do as shown by the BBQ Pit Boys in this video. Enjoy! - 106.352
Hot Holiday Cider
GETTING READY
1) Use a saucepan, to combine all ingredients.
MAKING
2) Place the saucepan on stove to warm the mixture.
SERVING
3) Serve the drink hot by adding cinnamon sticks. - 34.8286
Holiday Ham
Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for... - 33.1142
Holiday Eggnog
1. Beat egg yolks and sugar until very thick and lemon colored.
2. Slowly stir in bourbon, Jamaica rum and brandy.
3. Blend in heavy cream and milk
4. Beat egg whites until stiff, not dry, peaks are formed.
5. Gently fold egg whites into egg yolk mixture.... - 36.3751
Holiday Eggnog
MAKING
1) In a bowl beat egg yolks with 1/4 cup sugar till thick.
2) Gently add milk, beer, and brandy.
3) Whisk the egg whites will foamy.
4) Gently add 1/4 cup sugar and beat till stiff peaks form.
5) Add whites into yolk-beer mixture.
6) Chill before... - 41.5464
Traditional Holiday Eggnog
MAKING
1 Separate eggs, placing yolks in a large bowl and whites in another large bowl.
2 Add sugar to the egg yolks; beat until fluffy-thick.
3 Stir in bourbon, cognac, vanilla and light cream.
4 Chill for several hours, or until very cold.
5 Beat egg... - 42.2218
Holiday Snowball Pudding
MAKING
1) Onto a wax paper, sift the salt, baking powder and flour.
2) In a medium-sized bowl, cream the margarine or butter with brown sugar and beat in the egg.
3) alternately with the milk, add the flour mixture. Beat well after each addition. Fold in the... - 46.2847
Twisted Green Bean Holiday Casserole
This Twisted Green Bean Holiday Casserole is a great twist on an old classic. In this video, you will learn how to make it, and also learn some helpful tips. This is an amazing side dish to accompany the Thanksgiving turkey. Enjoy cooking it and not to forget... - 110.832
Holiday Stuffed Pork Loin
This is sheer treat to the palate – Holiday Stuffed Pork Loin! That's right! You've gotta find out what this dish has to offer by making it. Chef David Bishop shows you how to make this delicious pork loin in this video. Watch, Learn and Enjoy! - 119.29
Holiday Pumpkin Bread
If it is the Holidays then you've gotta have this Pumpkin bread on your dinner table. If you have pumpkin in your kitchen, then you can make this bread easily. Watch and learn this delicious bread recipe from this video. Enjoy! - 118.843
Holiday Turkey Sausage, Apple & Cranberry Stuffing
If Stuffing is a tradition in your family, then you will love it. This dish is so perfect for the Holidays. Busy But Healthy show host Kristine Fretwell offers her healthy version of holiday stuffing - Turkey Sausage, Apple & Cranberry Stuffing. Watch and... - 119.027
Easy Holiday Turkey
In this video, you'll see Grace tackling a 20lbs Turkey and 2lbs of bacon in her first Holiday Special. This is a very, very simple recipe that just requires only 2 ingredients. Plus, you'll meet Zelda the Wild Turkey of Manhattan in this video. Enjoy! - 106.952
Holiday Jam Thumbprint Cookies
On "Cook with Adam", Adam shares his recipe for tasty Jam Thumbprint Cookies! This is apparently Adam's secret. These cookies are a perfect Holiday snack. But you don't have to wait until the Holidays to make them, try them right away. Enjoy1 - 121.911
Holiday Pineapple Sauce
MAKING
1.In a heavy saucepan, combine pineapple and corn syrup.
2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool.
3. Mix in creme de menthe.
SERVING
4. Serve the sauce over vanilla ice cream, or store in airtight... - 30.5039
Holiday Chocolate Clusters
1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate.
2. Remove from heat; add raisins and/ or nuts; mix well.
3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper.... - 33.1131
Holiday Pork Roast
In a bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast.
Place in a large resealable bag.
Seal bag; refrigerate overnight, turning occasionally.
Place roast on a rack in a shallow roasting pan.
Sprinkle with salt and pepper; pour wine... - 41.0445
White Chocolate Holiday Cookies
In a mixing bowl, cream the butter, shortening and sugars.
Add egg and almond extract; mix well.
Combine the dry ingredients; add to creamed mixture.
Stir in white chocolate and pecans.
Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets.
Bake... - 41.6577
Holiday Potato Pancakes
Grate potatoes into strainer.
Rinse with cold water to remove starch; drain.
Process potatoes with onion in food processor until well mixed.
Combine with egg, flour, baking powder, salt and pepper in bowl; mix well.
Drop by tablespoonfuls into hot oil in... - 39.3375
Holiday Fruit Jelly Salad
Mix sugar and berries together and let stand several hours.
Add gelatin to boiling wate stirring until dissolved.
Stir in orange juice and other ingredients.
Pour into mold and set in refrigerator.
Serve on crisp lettuce garnished with mayonnaise. - 38.3755
Holiday Salad
Sugar cranberries with 1 C.sugar, cover and refrigerate overnight.
Drain well and add to other ingredients (marshmallows, grapes and pecans).
Soften cream cheese with just enough milk to make thick and creamy.
Fold into whipped cream and add to cranberry... - 35.4103
Holiday Stuffed Winter Squash
Halve and clean the squash.
Bake in a 350 degree oven, for 35-40 minutes, or until tender.
Saut6 onions in oil until soft.
Add diced celery.
Cover and simmer on mediumheat until just tender.
Add spinach; stir to wilt.
Combine bread crumbs with salt and ground... - 43.2803
Holiday Cinnamon Oatmeal Raisin Bread
The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891
Holiday Pumpkin Cake Roll With Cheese Filling
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes.
3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3117
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4713
Holiday Fruit V Nut Bread
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174
Holiday Loaf Cake
GETTING READY
1. Preheat the oven to 325F
2. Lightly grease a 9-by-5-by-3-inch loaf pan
MAKING
3. Pour the cake mix into a bowl
4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662
Holiday Steamed Pudding
MAKING
1. In a bowl cream together shortening, sugar and vanilla.
2. In a bowl beat egg yolk and add to creamed mixture.
3. Stir in dates, cherries and nuts.
4. In a bowl combine cracker crumbs, baking powder and salt.
5. Add alternately to fruit mixture with... - 48.6233
Holiday Orange Muffins
In this video, Betty shows us how to make Festive Orange Muffins. They are really simple to make and it is the easiest thing to do when you have unexpected guests in your home. You may serve them as an appetizer, or the bread for your meal, or as a small... - 132.01
Holiday Fruit Cake
GETTING READY
1. Preheat oven to 325° F.
2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour.
3. Tilt the pan to coat the pan evenly with the flour.
4. Turn over the pan on a sheet of wax paper to remove... - 48.3464
Holiday Fruit Cake
GETTING READY
1. Preheat oven to 300° Fahrenheit.
2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated.
3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices.
4. Grease and flour a 9x5x3-inch loaf... - 47.7518
Holiday Special Coffee
In coffee pot or serving container, combine all ingredients except water; mix well.
Add water; stir until dissolved.
Serve hot. - 28.3744
Holiday Apple Strudel
GETTING READY
1. Preheat the oven to 400°F 20 minutes before baking.
2. Lightly grease a baking pan with oil or butter.
MAKING
3. Into a large mixing bowl, sift flour and salt.
4. Make a pit in the flour and break in eggs and add water.
5. Using your hands... - 48.5442
Holiday Special Pumpkin Cheesecake
With holidays just around the corner, have you been looking for some special recipes? Look no further. Chef Leslie shares her secret recipe to prepare this delicious Holiday Special Pumpkin Cheesecake. The dish is simple and can be easily replicated at home.... - 120.563
Holiday Brussels Sprouts With Bacon
When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539
Holiday Goose
In medium saucepan, combine all gravy ingredients except flour.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; cover and cook 30 to 45 minutes or until giblets are tender.
Cool; drain, reserving liquid.
Add additional... - 42.4378
Fragrant Cream Of Mushroom Soup
Mix mushrooms, onion, seasonings and broth in a 2-quart casserole.
Cook 4 minutes, covered, stirring occasionally.
Stir in cream.
Cover and cook 2 additional minutes.
Serve hot with crackers. - 33.817
Soup Nockerl
MAKING
1) In a bowl, mix together the eggs, water and salt
2) Mix the flour and baking powder to the egg mixture
3) Into boiling salted water, droop teaspoonfuls of the mixture
4) Allow to rise to the top
5) Drain onto absorbent kitchen towel
SERVING
6)... - 37.0451
Tuscany Bean And Pasta Soup
In medium saucepan sprayed with vegetable cooking spray, saute onion and garlic until tender.
Add soup, milk, beans, macaroni, parsley, chili powder and salt; mix well.
Simmer 10 minutes, stirring occasionally.
Garnish with bacon, if desired. - 36.6195
Slow Cooked Holiday Ham
Holidays usually have something or the other cooking on your stove that needs your constant attention. This Holiday Ham is one thing that you can throw into the Crockpot and forget about for the next 8 hours. Besides, it is also tender and juicy. Lot of tangy... - 130.512
Holiday Cream Puffs
Unlike the popular notion, these cream puffs are quite simple to make. In this video, you'll see a traditional cream puff recipe with a variety of fillings. You can go wild with your choice of fillings here. You can make this under 45 minutes. Enjoy! - 102.568
Holiday Cranberry Mustard Vinaigrette
I think that the Holiday Cranberry Mustard Vinaigrette is a Thanksgiving dinner table essential. After all, it is a winter salad mix isn't it. This video shows you how to prepare this in no time at all. What are you waiting for? Go on and try it! - 114.32
Exotic Holiday Side Dishes
Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Italian Holiday Anchovy Pasta
Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262
Homemade Holiday Peppermint Bark Candy
Why buy expensive peppermint bark candy from the store, when you can make them at home with just 3 simple ingredients. This very professionally made video will help you make your very own peppermint bark candy at home and in no time. Surely a candy made to... - 136.952
Holiday "no Knead" Pumpkin Bread
If you have never baked bread before, I can gaurantee that this Holiday 'No Knead' Pumpkin Bread will help you get started. What more is that you can make it and take it to all the Holiday dinners! Have fun learning the recipe from this video! - 120.938
Holiday Mulled Apple Cider
The Holidays are here and one cannot do without the Mulled Apple Cider. This dulcified drink comes packed with the spirit of the Holidays. In this video, you'll learn how to make this warm drink. Enjoy! - 118.415
Holiday Eggnog Cocktail
Eggnogs are usually served during the time of Christmas, it’s a part of the tradition to drink up! So for the Christmas season you would want to make this! See the video for more! - 101.69
Holiday Corned Beef
Mix all ingredients except meat in a crock.
Add meat, cover with a plate, and put a heavy weight on top.
Let meat stand in brine for 36 hours.
Beef brisket is best for this, but rump can be used. - 27.9997
Pineapple Holiday Delight
Cut cake into small cubes and place in a serving bowl.
Mix the juices with cornflour and sugar and cook till thick and boiling.
Remove from fire, cool slightly, add in margarine and beaten egg yolks.
Pour over cake.
When cold, pour cream on top and sprinkle... - 37.3211
Holiday Special Pineapple Casserole
When you are looking for something to have along with ham, safely bet for pineapple casserole. The unusual combination of pineapple with Ritz cracker, sugar and cheddar cheese lends this dish much of its character. It’s so good that once you have tried it,... - 14.1909
Holiday Nut Cake
GETTING READY
1. Grease a 10-inch tube pan with butter.
2. Grease a brown paper with butter and line it inside pan. Keep aside.
3. Pre-heat oven to 250° F.
MAKING
4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8925
Roman Holiday
1. Cook penne according to package directions; drain.
2. Meanwhile, add olive oil to large skillet. Add mushrooms; cook over high heat until browned.
3. Reduce heat; stir in pasta sauce and cooked sausage. Cook 5 minutes.
4. Pour sauce over hot drained penne;... - 31.7504
Holiday Corned Beef
MAKING
1) In the bottom of a slow cooker, evenly layer the meat.
2) Add garlic and peppercorns over the meat layer and cover with water.
3) Close the slow cooker with the lid and cook on LOW for 4 to 5 hours or until the meat is tender.
4) Remove the meat... - 32.7031
Holiday Cranberry Sauce
MAKING
1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly.
2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The... - 37.7341
Holiday Bars
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended.
3) Slowly mix in cherries and nuts.
4) Form two 10-inch rolls from the dough.
5)... - 38.6937
Holiday Chicken
Heat ghee, fry chicken pieces till well-browned on both sides.
Remove from ghee and keep aside.
In the same ghee, fry bay leaves.
Then add ground masala and fry a minute.
Add 1 cup hot water, salt, pepper and sauce.
When it boils, add chicken pieces and cook... - 42.4478
Holidays Apple Cider
This drink is a classic, like a '79 Rolls Royce. This apple cider made in a very simple and easy way in this video. Apple cider is perfect Holiday drink that brings the family together. It is like how I always say, happy drinks make happy people! - 126.842
Holiday Crepes Suzette
MAKING
1.Into a saucepan, pour orange juice.
2.Add in cornstarch and 2 tablespoons of the fructose.
3.Stir to dissolve cornstarch.
4.Gradually bring mixture to a boil .
5. Let simmer, stirring constantly with a wire whisk, to thicken the mixture. ... - 46.3385
Holiday Macaroons
GETTING READY
1. Preheat the oven to 325F.
2. Lightly grease and flour two cookie sheets.
MAKING
3. In the small bowl of an electric mixer, tip in the eggs and beat till golden and foamy
4. Gradually add sugar to the same bowl and beat well again till the... - 46.3475
Holiday Shortbread Cookie
Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361
Holiday Pumpkin Pudding
GETTING READY
1. Collect and measure all the required ingredients
2. Preheat the oven to 425°F before baking
3. Butter a baking dish or pudding mould
MAKING
4. Into a mixing bowl add the pumpkin along with the spice, lemon extract and salt.
5. Use a fork... - 48.6084
Ava's Holiday Cookies
GETTING READY
1. Preheat oven to 400F
2. Prepare 2 ungreased cookie sheets for the cookies
MAKING
3. On a sheet of waxed paper, sift the flour with baking powder, salt, and nutmeg and mix well
4. In the large bowl of an electric mixer, pour in the butter and... - 46.4732
Holiday Cranberry Caprese Salad
To Make Pesto:
Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth.
To Make Cranberry-Nutmeg Reduction:
Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1... - 31.8674
Holiday Sweet Potato Swirled Cheesecake
Talk about a true Southern Holidaydelight and here we are. The Sweet Potato Swirled Cheesecake has all the elements of the Soul cooking with a slight modern twist. You will definitely love to dig into this toothsome dessert. Watch and learn this recipe from... - 141.957
Holiday Coq Au Vin
Try this version of amazingly delicious Coq Au Vin recipe. An effortlessly prepared side dish recipe; the Coq Au Vin is a dish that you would surely love to talk about with us! - 43.3822