Classic Holiday Soup Recipes

Enjoy our collection of classic holiday soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic holiday soup recipes.
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Classic Holiday Dressing Balls

Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281

Classic Potato Soup

Melt butter in a large saucepan. Add onions and cook over medium heat until onions are transparent but not browned, about 4-5 minutes. Add the potatoes, stirring well to coat with butter. Continue cooking gently for 5 minutes. Stir in the flour. Heat the... - 46.536

Classic Tomato Soup Spice Cake

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

Holiday Stew

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Cut the meat neatly into pieces. Sprinkle the pieces with salt and pepper. MAKING 3) In a deep casserole, put half of the bacon and cover with half of the meat and half of the onions. Add in the... - 45.9799

Holiday Classic Lemon And Rosemary Roast Chicken

The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488

Classic Holiday Brie En Croute

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

Abbie's Holiday Broccoli

Cook broccoli according to package directions. Drain. Heat soup and cheese until cheese is melted. Saute onion and celery in oleo. Mix all ingredients and place in casserole. Top with bread cubes. Bake at 350 degrees until cubes are browned. Serves 8 to... - 39.7238

Holiday Ham

Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices. Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs. Bake for 30 minutes at 375°. - 35.1306

Holiday Turkey

1. Rinse and pat dry turkey. 2. Rub turkey with oil. (Olive or Vegetable) 3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage. 4. Season turkey with salt, pepper, sage, garlic and paprika. 5. Place turkey in smoker and smoke at low heat with... - 27.6189

Roquefort Cheese Holiday Dip

Combine sour cream, soup mix, and Roquefort cheese; mix well. Chill 2 hours. Meanwhile, prepare pie crust as directed on package for mixing. Divide pastry in half; shape each half into ball. Roll each out on lightly floured surface to 9-inch square. Cut each... - 39.7642

Holiday Tuna Casserole

Combine undiluted soup, peas with liquid, and next 3 ingredients. Fold in tuna and cheese. Put in 1 1/2-quart casserole. Arrange potato sticks around edge. Bake, uncovered, in preheated moderate oven (375°F.) for 25 minutes. Makes 6 servings. - 34.9813

Holiday Special Onion And Cheddar Cheese Cornbread Sticks

This holiday, gather all your family and friends and get bingeing in one of Betty's delights. In this video, Betty makes delicious onion and cheddar cheese cornbread sticks that are just great when served with a hearty stew or soup. Perfect for Hoppin’ John... - 108.861

Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Holiday Buffet

Cook onions and green pepper in butter in large skil- let until onions are transparent. Add beef; stir until browned. Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally. Blend milk, cream cheese and lemon juice; add garlic salt and... - 42.3522

Classic Cornbread Dressing

Make cornbread with cornmeal, flour, baking powder and salt. Add egg, bacon grease and milk. Mix and pour into well-greased skillet and bake at 400 degrees for 20 minutes. Saute celery and onions in oleo until onions are wilted. Crumble cornbread and pour... - 40.1309

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107

Holiday Mushroom Vegetable Soup

MAKING 1) In a 3-quart saucepan, melt butter. 2) Add in the mushrooms, carrots, celery, tomato, onion and garlic. 3) Saute till they become tender yet remain crisp. 4) Add in the beef stock, water, barley, thyme, salt and pepper. 5) Cook without a lid on... - 44.2422

Post Holiday Split Pea Soup With Leftover Ham

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

After Holiday Soup

MAKING 1 In a large heavy pan or Dutch oven, melt the butter. 2 Add in the onion and garlic. 3 Allow to cook until soft. 4 Add in the stock, vegetables, and tomatoes. 5 Bring to a boil. 6 Cover and lower the heat. 7 Simmer for 30 minutes or... - 44.87

Holiday Sweet Potato Soup

Pierce the sweet potatoes with a knife in several places. Arrange side by side on a paper towel in the microwave. Microwave on high for 4 to 5 minutes. Flip and rearrange, then microwave on high for 4 to 5 minutes, or until tender. Set aside. In a 3-quart... - 39.5002

Post Holiday Lentil Soup

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! Losing all the extra pounds gained during the holiday feasting is not an easy task. What you need is some delicious lentil soup. This is a very healthy... - 107.936

Italian Vegetable And Pasta Soup - Minestrone Soup

The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085

Holiday Noodle Cup

Combine all ingredients; heat; stir often. Garnish with wreath of chopped parsley or red bell cut from pimiento. - 20.9961

Healthy Broccoli Cheese Soup

Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.645

Cream Of Broccoli Soup With Red Pepper Puree

Melt margarine in Dutch oven or stockpot over medium heat. Stir in broccoli, onions, celery and thyme. Cook 5 minutes, stirring frequently. Stir in 1/2 cup of the chicken broth. Cover; cook 10 to 15 minutes or until broccoli is tender, stirring... - 44.4094

Classic Cold Pumpkin Soup

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Classic Cream Of Mushroom Soup

Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 37.7083

Classic Cream Of Carrot Soup

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Classic Old Fashioned Chicken Soup

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Classic Leek And Potato Soup

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

Quick And Tasty Bean Soup

In large saucepan or Dutch oven, combine sausage, onion, garlic and basil. Cook over medium high heat until sausage is well browned and onion is tender, stirring occasionally; drain. Add remaining ingredients except cheese; stir. Cover; cook over medium heat... - 32.5546

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Classic Cream Of Cauliflower Soup

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Classic Roasted Bell Pepper Soup

For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361

Classic Cream Of Zucchini Soup

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6091

Classic Cream Of Broccoli Soup

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Classic Cream Of Watercress Soup

Melt the butter in a large saucepan. Add the onion and cook over low heat until soft but not brown. Add the watercress, cover the pan and cook gently for 5 minutes. Remove the pan from the heat and stir in the flour. Scald the milk (bring it to just under... - 45.4308

Classic Cherry Soup

MAKING 1)Take a saucepan, and add cherry puree, water, wine, sugar, cinnamon, and nutmeg. Stir well. 2)Boil the ingredients in the saucepan over medium flame. 3)Reduce the flame and cover the saucepan. 4)Let the soup simmer for 8 to 10 minutes. 5)Take /2 cup... - 43.1306

Classic Cream Of Chestnut Soup

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

Classic Curried Chicken Soup

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Classic French Onion Soup In Beef Broth

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

Classic Creole Soup

A savory and spicy creole soup made with mixed vegetables, this filling soup may be served as a side in meals. Filling with a hint of parlsey in it, the yummy creole soup is perfect for home meals. - 41.0417

Classic Oxtail Soup

Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH. Add the onion, carrots and celery, stir well. Microwave 3 minutes at HIGH. Stir well and microwave another 3 minutes at HIGH. Add the oxtail. Stir to mix. Add the beef consomme or... - 42.95

Classic Pea Soup

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2808

Classic Cream Of Broccoli Soup

In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes. Add water, milk, bouillon, and potatoes. Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269

Classic Cream Of Asparagus Soup

Wash asparagus and cook in boiling salted water until tender. Drain, reserving 2 cups cooking water. Cut off asparagus tips and set aside. In top part of double boiler over boiling water, melt butter and blend in flour and seasonings. Gradually stir in... - 38.7727

Classic Posole

Rinse beans. Place beans in a saucepan with water to cover by 2 inches. Boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans. Heat 1 tablespoon oil in a skillet. Brown half the pork cubes. Lift pork cubes from skillet; set... - 44.2008

Holiday Consomme

A warm cup of Holiday consommé a great way to spend a cold winter evening indoors. A quick and easy recipe that you would enjoy every sip of. Try it!! - 34.9534

Holiday Broccoli

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put... - 36.1483

Holiday Carrots And Onions

GETTING READY 1. Slice 3-inch carrot pieces. MAKING 2. In a covered saucepan, cook carrots and onions until they become tender. 3. Drain. 4. Further, add soup, 1/2 cup water, parsley and paprika. 5. Mix well while heating. SERVING 6. Garnish with toasted... - 40.6399

Holiday Fruit Cake

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1683

Creamy Chicken Vegetable Soup

Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955

Holiday Broccoli

MAKING 1) In a saucepan, cook broccoli with bouillon cubes and water until just tender. 2) Bring the celery soup to a boil and pour it over broccoli. SERVING 3) Garnish the holiday broccoli with cheese and pimiento and serve hot. - 31.2122

Roquefort Cheese Holiday Dip

Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks! - 35.3345

Holiday Special Carrot Coconut Bisque With Indian Aromatics

Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0501

Holiday Bouillon

MAKING 1) In the oven bake the beef bones at 350F for an hour till they turn brown 2) In a soup pot, place the bones 3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped parsley 4) Allow to mixture to come to a boil and skim off... - 47.3639

Ham And Split Pea Soup

Wash split peas in cold water. Place split peas, sliced onion, sliced carrot, diced ham and water in a casserole. Add Worcestershire sauce, salt and pepper. Cook, covered, 40 minutes. Stir the ingredients every 10 minutes. Let stand 8 minutes. Serve with... - 39.1845

Pasta Vegetable Soup

In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium; stir in frozen vegetables with pasta. Cover; cook 5 to 8 minutes or... - 29.3459

Cold Beet Soup

Cover beets with water and cook until tender. Add lemon juice, sugar and stir. Boil 10 minutes. Add salt while boiling. Add a little beet broth to eggs. Stir until well blended. Add eggs to broth. Cool. Serve cold with sour cream. - 41.1763

Ham Bone Soup

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Savory Split Pea Soup

MAKING 1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes. 2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally. 3. Puree the mixture in a blender or food processor. 4. Heat with addition water to... - 42.3418

Turkey Soup

This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359

Black Eyed Pea Soup

In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. - 38.2683

Turkey Soup

Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904

Chicken Wild Rice Soup

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir... - 47.1395

Pea And Ham Soup

MAKING 1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes. 2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes. 3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8846

Eggplant Soup

1. Place eggplant and red peppers, skin side up, under a preheated hot grill and cook for 10 minutes or until flesh is soft and skins are blackened. Peel away blackened skin and roughly chop flesh. 2. Heat oil in a large saucepan over a medium heat. Add... - 32.5663

Classic Vegetable Soup

In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736

Classic Cuban Black Bean Soup

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.9161

Classic Clam Soup

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Classic Tom Yum Goong Soup

If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498

Classic Gazpacho Soup

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1129

Classic Vegetable And Chicken Soup

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender. 2) Remove the chicken from the soup and remove the meat from the... - 30.2554

Classic French Onion Soup

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

Classic Onion Soup In Beef Stock

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269

Classic Chicken Noodle Soup

MAKING 1) Combine together the chicken, stock, carrots, celery, onions and oregano. 2) Over moderate-high heat, bring the mixture to a boil. 3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft. 4) From the pan,... - 42.5784

Classic Coconut Curry Soup

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

Classic Potato And Leek Soup

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

Classic Frank And Bean Soup

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

Classic Chicken Corn Soup

Heat corn in butter in saucepan, about 5 minutes, stirring occasionally. Add soups and water; heat thoroughly. Float pretzels for trim. - 30.863

Classic Egg Drop Soup

This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

Classic French Onion Soup

Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392

Classic Mushroom Soup

Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563

Classic Veal Kidney Soup

Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it. - 43.3407

Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Classic Oxtail Soup

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Southern Style Classic Onion Soup

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

Classic Leek And Potato Soup

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

Classic Chicken Noodle Soup

Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501

Classic Hot Bacon And Potato Leek Soup With Fried Skate Wings

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Classic Onion Soup

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Classic Cream Of Mushroom Soup

1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more. 2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring. 3. Finally... - 31.7155

Classic Cream Of Sweet Corn Soup

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

Classic Cream Of Celery Soup

Wash the celery and cut into pieces, using both stalk and leaves. Cook in a small amount of boiling water until very soft and tender; rub through a sieve. Make a white sauce of fat, flour, milk, and seasonings. Add celery - 27.8655

Classic Fish Soup

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3347

Classic Cream Of Corn Soup

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

Classic Bean And Pasta Soup

This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -

Classic Meatball Soup

1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally. 2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148

Classic Cucumber Soup

Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper. Simmer for 15 minutes or until cucumbers are soft. Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock. Cook soup, stirring until it comes to a boil. Simmer... - 30.0958

Classic Cream Of Chicken Soup

1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093

Classic French Onion Soup

Place onions and butter in a 3 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until tender. Stir in remaining ingredients except croutons and cheese. Cover and microwave 10 to 13 minutes. Let stand 3 to 5 minutes. To serve, float croutons and... - 36.7813

Classic Cold Tomato Soup

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

Classic Cream Of Mushroom Soup

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5365

Classic French Onion Soup

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617

Classic Leek And Potato Soup

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

Classic Curried Cream Of Chicken Soup

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

Classic French Onion Soup

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

Classic Miso Soup

Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022

Classic French Onion Soup With White Wine Flavoring

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Classic French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

Classic Creamy Asparagus Soup

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3471

Classic French Onion Soup

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper. Cover with glass lid. Heat on COOK A3. Time: about 28 minutes. TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.6057

Classic Chicken Noodle Soup

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 43.2118

Classic French Onion Soup

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

Classic Artichoke Soup

1. Chop the artichokes into small pieces, sprinkling them liberally with lemon juice as you work. 2. Heat the oil and add the artichokes, stir well. Cover and sweat over a gentle heat for 1-2 minutes. Pour on the stock, bring to the boil, cover and simmer for... - 35.7176

Classic Spicy Mulligatawny Soup

Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil. Reduce... - 31.5684

Classic Onion Soup

Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently. Add broth, sugar, and nutmeg; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add sherry, stirring well. Ladle soup into individual baking dishes;... - 28.106

Classic Cream Of Tomato Soup

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

Classic Cold Avocado Soup

Melt the butter in a saucepan. Stir in the flour and cook gently over a low heat for about 3 minutes, without browning. Remove from the heat and gradually stir in the milk, then the stock. Add the salt, pepper and green pepper and bring to the boil. Simmer,... - 26.5308

Classic Mulligatawny Soup With Rice

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

Classic Beef Minestrone Soup

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

Classic Gazpacho Soup

Have you been looking for a Classic Gazpacho Soup recipe? Look no further, this video is a detailed demonstration of the recipe that you can easily prepare at home. Watch it now. - 126.289

Classic French Onion Soup

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

Classic Curried Butternut Squash Soup

MAKING 1) Coat the Dutch oven with cooking spray and heat it over medium heat. 2) Put the onion and sauté until tender. 3) Add the squash and next four ingredients. 4) Reduce the heat and simmer for 30 minutes. 5) Remove from heat and pour the mixture... - 45.6084

Classic French Style Onion Soup

1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sauteed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes. 2. Stir in wine. Let mixture cool... - 32.8952

Classic Lentil Vegetable Soup

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

Classic Curried Lentil Soup

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

Classic Minestrone Soup

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

Cantaloupe And Orange Soup

GETTING READY 1. Grate the orange zest finely and reserve some. 2. Use a sharp knife to peel the melon. MAKING 3. Slice the melon flesh into pieces and put in blender. Peel, slice the oranges and add to melon. Puree the fruits till it smooth. 4. Take a... - 41.8834

Clam Soup Venice

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume. 3. Let the mixture cool down... - 49.2204

Classic Chicken Stock For Soups

Place all of the ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours. Strain and refrigerate overnight. Remove fat from surface, refrigerate or freeze. - 28.7427

Classic American Corn Chowder

Recipe courtesy of Barbara Kafka - 32.1905

Classic Tonjiru

Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075

Classic Mulligatawny

Heat oil in a large skillet. Add chicken pieces; brown lightly. Remove chicken. Melt butter or margarine in a 6-quart pot. Add onion, carrots, green pepper and apple. Saute until onion is tender. In a small bowl, combine flour, curry powder, salt and... - 45.6697

Holiday Ham Roast

Make your holiday meal real special with this light smoked grill Baked Ham. Your momma is going to love ya for this one! And, it's easy to do as shown by the BBQ Pit Boys in this video. Enjoy! - 106.352

Hot Holiday Cider

GETTING READY 1) Use a saucepan, to combine all ingredients. MAKING 2) Place the saucepan on stove to warm the mixture. SERVING 3) Serve the drink hot by adding cinnamon sticks. - 34.8286

Holiday Ham

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sug-ar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for... - 33.1142

Holiday Eggnog

1. Beat egg yolks and sugar until very thick and lemon colored. 2. Slowly stir in bourbon, Jamaica rum and brandy. 3. Blend in heavy cream and milk 4. Beat egg whites until stiff, not dry, peaks are formed. 5. Gently fold egg whites into egg yolk mixture.... - 36.3751

Holiday Eggnog

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5464

Traditional Holiday Eggnog

MAKING 1 Separate eggs, placing yolks in a large bowl and whites in another large bowl. 2 Add sugar to the egg yolks; beat until fluffy-thick. 3 Stir in bourbon, cognac, vanilla and light cream. 4 Chill for several hours, or until very cold. 5 Beat egg... - 42.2218

Holiday Snowball Pudding

MAKING 1) Onto a wax paper, sift the salt, baking powder and flour. 2) In a medium-sized bowl, cream the margarine or butter with brown sugar and beat in the egg. 3) alternately with the milk, add the flour mixture. Beat well after each addition. Fold in the... - 46.2847

Twisted Green Bean Holiday Casserole

This Twisted Green Bean Holiday Casserole is a great twist on an old classic. In this video, you will learn how to make it, and also learn some helpful tips. This is an amazing side dish to accompany the Thanksgiving turkey. Enjoy cooking it and not to forget... - 110.832

Holiday Stuffed Pork Loin

This is sheer treat to the palate – Holiday Stuffed Pork Loin! That's right! You've gotta find out what this dish has to offer by making it. Chef David Bishop shows you how to make this delicious pork loin in this video. Watch, Learn and Enjoy! - 119.29

Holiday Pumpkin Bread

If it is the Holidays then you've gotta have this Pumpkin bread on your dinner table. If you have pumpkin in your kitchen, then you can make this bread easily. Watch and learn this delicious bread recipe from this video. Enjoy! - 118.843

Holiday Turkey Sausage, Apple & Cranberry Stuffing

If Stuffing is a tradition in your family, then you will love it. This dish is so perfect for the Holidays. Busy But Healthy show host Kristine Fretwell offers her healthy version of holiday stuffing - Turkey Sausage, Apple & Cranberry Stuffing. Watch and... - 119.027

Easy Holiday Turkey

In this video, you'll see Grace tackling a 20lbs Turkey and 2lbs of bacon in her first Holiday Special. This is a very, very simple recipe that just requires only 2 ingredients. Plus, you'll meet Zelda the Wild Turkey of Manhattan in this video. Enjoy! - 106.952

Holiday Jam Thumbprint Cookies

On "Cook with Adam", Adam shares his recipe for tasty Jam Thumbprint Cookies! This is apparently Adam's secret. These cookies are a perfect Holiday snack. But you don't have to wait until the Holidays to make them, try them right away. Enjoy1 - 121.911

Holiday Pineapple Sauce

MAKING 1.In a heavy saucepan, combine pineapple and corn syrup. 2. Over medium heat, cook stirring frequently, until liquid evaporates. Allow it to cool. 3. Mix in creme de menthe. SERVING 4. Serve the sauce over vanilla ice cream, or store in airtight... - 30.5039

Holiday Chocolate Clusters

1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate. 2. Remove from heat; add raisins and/ or nuts; mix well. 3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper.... - 33.1131

Holiday Pork Roast

In a bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast. Place in a large resealable bag. Seal bag; refrigerate overnight, turning occasionally. Place roast on a rack in a shallow roasting pan. Sprinkle with salt and pepper; pour wine... - 41.0445

White Chocolate Holiday Cookies

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake... - 41.6577

Holiday Potato Pancakes

Grate potatoes into strainer. Rinse with cold water to remove starch; drain. Process potatoes with onion in food processor until well mixed. Combine with egg, flour, baking powder, salt and pepper in bowl; mix well. Drop by tablespoonfuls into hot oil in... - 39.3375

Holiday Fruit Jelly Salad

Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with mayonnaise. - 38.3755

Holiday Salad

Sugar cranberries with 1 C.sugar, cover and refrigerate overnight. Drain well and add to other ingredients (marshmallows, grapes and pecans). Soften cream cheese with just enough milk to make thick and creamy. Fold into whipped cream and add to cranberry... - 35.4103

Holiday Stuffed Winter Squash

Halve and clean the squash. Bake in a 350 degree oven, for 35-40 minutes, or until tender. Saut6 onions in oil until soft. Add diced celery. Cover and simmer on mediumheat until just tender. Add spinach; stir to wilt. Combine bread crumbs with salt and ground... - 43.2803

Holiday Cinnamon Oatmeal Raisin Bread

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Holiday Pumpkin Cake Roll With Cheese Filling

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes. 3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3117

Unbaked Holiday Fruit Cake

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713

Holiday Fruit V Nut Bread

In a medium mixing bowl, combine the dry ingredients. In a larger bowl, place oil, honey, yogurt, eggs and tamari. Stir to combine. Stir dates, walnuts and orange rind into the liquid ingredients. Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174

Holiday Loaf Cake

GETTING READY 1. Preheat the oven to 325F 2. Lightly grease a 9-by-5-by-3-inch loaf pan MAKING 3. Pour the cake mix into a bowl 4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662

Holiday Steamed Pudding

MAKING 1. In a bowl cream together shortening, sugar and vanilla. 2. In a bowl beat egg yolk and add to creamed mixture. 3. Stir in dates, cherries and nuts. 4. In a bowl combine cracker crumbs, baking powder and salt. 5. Add alternately to fruit mixture with... - 48.6233

Holiday Orange Muffins

In this video, Betty shows us how to make Festive Orange Muffins. They are really simple to make and it is the easiest thing to do when you have unexpected guests in your home. You may serve them as an appetizer, or the bread for your meal, or as a small... - 132.01

Holiday Fruit Cake

GETTING READY 1. Preheat oven to 325° F. 2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour. 3. Tilt the pan to coat the pan evenly with the flour. 4. Turn over the pan on a sheet of wax paper to remove... - 48.3464

Holiday Fruit Cake

GETTING READY 1. Preheat oven to 300° Fahrenheit. 2. In a large bowl, toss fruits and nuts with ¼ cup flour until well coated. 3. In a medium bowl, mix together remaining flour, salt, soda, baking powder and spices. 4. Grease and flour a 9x5x3-inch loaf... - 47.7518

Holiday Special Coffee

In coffee pot or serving container, combine all ingredients except water; mix well. Add water; stir until dissolved. Serve hot. - 28.3744

Holiday Apple Strudel

GETTING READY 1. Preheat the oven to 400°F 20 minutes before baking. 2. Lightly grease a baking pan with oil or butter. MAKING 3. Into a large mixing bowl, sift flour and salt. 4. Make a pit in the flour and break in eggs and add water. 5. Using your hands... - 48.5442

Holiday Special Pumpkin Cheesecake

With holidays just around the corner, have you been looking for some special recipes? Look no further. Chef Leslie shares her secret recipe to prepare this delicious Holiday Special Pumpkin Cheesecake. The dish is simple and can be easily replicated at home.... - 120.563

Holiday Brussels Sprouts With Bacon

When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539

Holiday Goose

In medium saucepan, combine all gravy ingredients except flour. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium; cover and cook 30 to 45 minutes or until giblets are tender. Cool; drain, reserving liquid. Add additional... - 42.4378

Fragrant Cream Of Mushroom Soup

Mix mushrooms, onion, seasonings and broth in a 2-quart casserole. Cook 4 minutes, covered, stirring occasionally. Stir in cream. Cover and cook 2 additional minutes. Serve hot with crackers. - 33.817

Soup Nockerl

MAKING 1) In a bowl, mix together the eggs, water and salt 2) Mix the flour and baking powder to the egg mixture 3) Into boiling salted water, droop teaspoonfuls of the mixture 4) Allow to rise to the top 5) Drain onto absorbent kitchen towel SERVING 6)... - 37.0451

Tuscany Bean And Pasta Soup

In medium saucepan sprayed with vegetable cooking spray, saute onion and garlic until tender. Add soup, milk, beans, macaroni, parsley, chili powder and salt; mix well. Simmer 10 minutes, stirring occasionally. Garnish with bacon, if desired. - 36.6195

Slow Cooked Holiday Ham

Holidays usually have something or the other cooking on your stove that needs your constant attention. This Holiday Ham is one thing that you can throw into the Crockpot and forget about for the next 8 hours. Besides, it is also tender and juicy. Lot of tangy... - 130.512

Holiday Cream Puffs

Unlike the popular notion, these cream puffs are quite simple to make. In this video, you'll see a traditional cream puff recipe with a variety of fillings. You can go wild with your choice of fillings here. You can make this under 45 minutes. Enjoy! - 102.568

Holiday Cranberry Mustard Vinaigrette

I think that the Holiday Cranberry Mustard Vinaigrette is a Thanksgiving dinner table essential. After all, it is a winter salad mix isn't it. This video shows you how to prepare this in no time at all. What are you waiting for? Go on and try it! - 114.32

Exotic Holiday Side Dishes

Watch this video for the exotic holiday side dishes and you will find some perfect recipes that have been tried and tested many times and are ripe enough for you to try. These are scrumptious and come together easily. These are the recipes that can elevate... - 94.9239

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Italian Holiday Anchovy Pasta

Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262

Homemade Holiday Peppermint Bark Candy

Why buy expensive peppermint bark candy from the store, when you can make them at home with just 3 simple ingredients. This very professionally made video will help you make your very own peppermint bark candy at home and in no time. Surely a candy made to... - 136.952

Holiday "no Knead" Pumpkin Bread

If you have never baked bread before, I can gaurantee that this Holiday 'No Knead' Pumpkin Bread will help you get started. What more is that you can make it and take it to all the Holiday dinners! Have fun learning the recipe from this video! - 120.938

Holiday Mulled Apple Cider

The Holidays are here and one cannot do without the Mulled Apple Cider. This dulcified drink comes packed with the spirit of the Holidays. In this video, you'll learn how to make this warm drink. Enjoy! - 118.415

Holiday Eggnog Cocktail

Eggnogs are usually served during the time of Christmas, it’s a part of the tradition to drink up! So for the Christmas season you would want to make this! See the video for more! - 101.69

Holiday Corned Beef

Mix all ingredients except meat in a crock. Add meat, cover with a plate, and put a heavy weight on top. Let meat stand in brine for 36 hours. Beef brisket is best for this, but rump can be used. - 27.9997

Pineapple Holiday Delight

Cut cake into small cubes and place in a serving bowl. Mix the juices with cornflour and sugar and cook till thick and boiling. Remove from fire, cool slightly, add in margarine and beaten egg yolks. Pour over cake. When cold, pour cream on top and sprinkle... - 37.3211

Holiday Special Pineapple Casserole

When you are looking for something to have along with ham, safely bet for pineapple casserole. The unusual combination of pineapple with Ritz cracker, sugar and cheddar cheese lends this dish much of its character. It’s so good that once you have tried it,... - 14.1909

Holiday Nut Cake

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8925

Roman Holiday

1. Cook penne according to package directions; drain. 2. Meanwhile, add olive oil to large skillet. Add mushrooms; cook over high heat until browned. 3. Reduce heat; stir in pasta sauce and cooked sausage. Cook 5 minutes. 4. Pour sauce over hot drained penne;... - 31.7504

Holiday Corned Beef

MAKING 1) In the bottom of a slow cooker, evenly layer the meat. 2) Add garlic and peppercorns over the meat layer and cover with water. 3) Close the slow cooker with the lid and cook on LOW for 4 to 5 hours or until the meat is tender. 4) Remove the meat... - 32.7031

Holiday Cranberry Sauce

MAKING 1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly. 2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The... - 37.7341

Holiday Bars

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.6937

Holiday Chicken

Heat ghee, fry chicken pieces till well-browned on both sides. Remove from ghee and keep aside. In the same ghee, fry bay leaves. Then add ground masala and fry a minute. Add 1 cup hot water, salt, pepper and sauce. When it boils, add chicken pieces and cook... - 42.4478

Holidays Apple Cider

This drink is a classic, like a '79 Rolls Royce. This apple cider made in a very simple and easy way in this video. Apple cider is perfect Holiday drink that brings the family together. It is like how I always say, happy drinks make happy people! - 126.842

Holiday Crepes Suzette

MAKING 1.Into a saucepan, pour orange juice. 2.Add in cornstarch and 2 tablespoons of the fructose. 3.Stir to dissolve cornstarch. 4.Gradually bring mixture to a boil . 5. Let simmer, stirring constantly with a wire whisk, to thicken the mixture. ... - 46.3385

Holiday Macaroons

GETTING READY 1. Preheat the oven to 325F. 2. Lightly grease and flour two cookie sheets. MAKING 3. In the small bowl of an electric mixer, tip in the eggs and beat till golden and foamy 4. Gradually add sugar to the same bowl and beat well again till the... - 46.3475

Holiday Shortbread Cookie

Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361

Holiday Pumpkin Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking 3. Butter a baking dish or pudding mould MAKING 4. Into a mixing bowl add the pumpkin along with the spice, lemon extract and salt. 5. Use a fork... - 48.6084

Ava's Holiday Cookies

GETTING READY 1. Preheat oven to 400F 2. Prepare 2 ungreased cookie sheets for the cookies MAKING 3. On a sheet of waxed paper, sift the flour with baking powder, salt, and nutmeg and mix well 4. In the large bowl of an electric mixer, pour in the butter and... - 46.4732

Holiday Cranberry Caprese Salad

To Make Pesto: Combine all pesto ingredients in food processor. Process on high speed for 2 minutes or until smooth. To Make Cranberry-Nutmeg Reduction: Pour cranberry juice into medium saucepan; bring to a boil over high heat. Reduce heat and simmer for 1... - 31.8674

Holiday Sweet Potato Swirled Cheesecake

Talk about a true Southern Holidaydelight and here we are. The Sweet Potato Swirled Cheesecake has all the elements of the Soul cooking with a slight modern twist. You will definitely love to dig into this toothsome dessert. Watch and learn this recipe from... - 141.957

Holiday Coq Au Vin

Try this version of amazingly delicious Coq Au Vin recipe. An effortlessly prepared side dish recipe; the Coq Au Vin is a dish that you would surely love to talk about with us! - 43.3822

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