Stir the juice and sugar together in a large pitcher. Add the water and ice cubes. Stir thoroughly and chill. Fruit ices or sherbets, on the other hand, can be made in the freezing compartment of a refrigerator. The texture is quite good if you remember to... - 35.7856

MAKING 1. In a processor or blender blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. 2. Then mix in Prosecco or champagne. SERVING 3. Into chilled martini glasses pour and serve, garnished with a sprig of mint. - 25.8828

In blender, combine milk, Instant Chocolate Flavor Drink, eggs, brandy and nutmeg; mix until smooth. Add half and half. Pour into chilled punch bowl. Decorate with whipped cream, if desired. - 26.3969

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5464

Sugar cranberries with 1 C.sugar, cover and refrigerate overnight. Drain well and add to other ingredients (marshmallows, grapes and pecans). Soften cream cheese with just enough milk to make thick and creamy. Fold into whipped cream and add to cranberry... - 35.4103

Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with mayonnaise. - 38.3755

1. Beat egg yolks and sugar until very thick and lemon colored. 2. Slowly stir in bourbon, Jamaica rum and brandy. 3. Blend in heavy cream and milk 4. Beat egg whites until stiff, not dry, peaks are formed. 5. Gently fold egg whites into egg yolk mixture.... - 36.3751

Beat egg yolks and stir in sugar and salt. Scald milk and stir hot milk gradually into egg yolks. Cook in top part of double boiler over hot water. Cook, stirring, until mixture thickens and coats a spoon. Add vanilla. Cool and then chill. Gradually beat... - 43.821

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

MAKING 1) In a 8-ounce highball glass fill half with stout and half with champagne. 2) Gently pour to avoid overflow. SERVING 3) Serve cold. TIPS Quantity of stout may be reduced if desired. - 26.3653

1. Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold. Arrange unbilled berries in bottom. Freeze until firm. Gradually pour in distilled water to fill mold. Freeze until firm—several hours. 2. When ice ring is... - 27.6234

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash... - 37.4148

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. - 37.3607

1. In a bowl or large pitcher stir together the cranberry juice cocktail, orange juice concentrate, and water. Add the ginger-flavored carbonated beverage or ginger ale. 2. To serve, in punch glasses or other small glasses, pour punch over ice cubes. Garnish... - 27.9822

MAKING 1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers. 2. In a stainless steel bowl or container, combine all the ingredients and... - 38.7981

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

MAKING 1) In a tall glass place ice cubes and pour beer and soda over it. 2) Stir the mixture lightly. SERVING 3) Serve cold. TIPS If served without ice chill the mixture well. - 31.8485

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.515

1. Use a 1 1/2-quart decorative mold— a bell, Christmas tree or ring; choose one that will fit into your punch bowl. Place in freezer to chill well. Rinse inside of mold with cold water; return to freezer until thin coating of ice forms. 2. Covering bottom... - 29.5579

Puree blackberries in a blender. Strain puree through a fine mesh sieve, pressing solids to extract as much juice as possible to yield 1 1/2 cups puree; discard solids. Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar... - 27.7248

Choose a firm, ripe watermelon. Remove seeds, and cut the melon flesh into cubes or balls, using a melon-ball scoop. Place in a bowl and sprinkle with wine, sugar and ginger. Cover and chill for several hours. Serve in cocktail glasses with some liquid poured... - 31.6034

MAKING 1) Blen water and sugar and stir so well so that the sugar dissolves completely. 2) Pour in cranberry juice cocktail and lemon juice. 3) Let it chill. SERVING 4) Garnish with lemon wedges and serve with ice cubes. - 33.4106

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

GETTING READY 1. Use a large glass bowl. 2. Pour milk into the bowl and refrigerate till well chilled MAKING 3. Remove the chilled milk from the refrigerator. 4. Using an electric beater, whip the chilled milk for 5 minutes until thick. 5. Stir in the lemon... - 38.219

GETTING READY 1) With a very sharp knige, cut the tops of the oranges and take out almost all flesh from the orange. 2) Reserve the shells of the oranges. MAKING ... - 40.3075

GETTING READY 1. Freeze honeydew chunks 3 hours until partially frozen. 2. Carefully remove rind in strips from 1 lime, using a small poring knife and being careful to avoid white pith. 3. Remove juice from limes to equal 2 tablespoons. MAKING 4. In a small... - 41.9185

MAKING 1) In a bowl, mix orange juice, 2 teaspoons of orange extract, lemon juice, powdered sugar, cream and water. Stir and mix them well. 2) Strain and pour them into ice cube molds. 3) Freeze. SERVING 4) Serve frozen in tall glasses. - 33.8855

Put the sugar and water in a saucepan and heat until dissolved; leave to cool. Meanwhile, in a cup, soak the gelatine in 2 tablespoons cold water then stand in a pan of hot water until dissolved. Stir the gelatine and undiluted orange juice into the cold... - 30.6215

1. Turn the refrigerator to its coldest setting. 2. Put the sugar and water in a heavy pan and heat gently until the sugar has dissolved. Boil rapidly for a few minutes until syrupy. Leave until cold. 3. Whisk the lemon juice and champagne into the cold sugar... - 34.9239

MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the lemon juice and grated rind. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a freezer friendly... - 36.7132

1. In medium mixing bowl combine lettuce and onion, tossing to combine; arrange on serving platter. 2. Using a wire whisk, in small mixing bowl beat together mayonnaise, ketchup, and vinegar; add tomato and stir to coat. Spoon tomato mixture onto center of... - 30.1168

Combine all ingredients except cream in a 1-quart container. Cover and refrigerate 1 hour or more. Strain. Pour over ice cubes into 4 tall glasses. Add 1 teaspoon cream to each glass. - 30.7651

Cook milk till reduced by half and cool. Peel and flake oranges, collecting any juice that may run out. Dissolve sugar in orange juice and cool. Add sugar and orange flakes to cooled milk. Chill and serve. A delightfully refreshing sweet for summer. - 33.0815

Place the strawberries, lemonade concentrate and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately. - 35.6552

MAKING 1) Stiffly beat the egg whites and beat in half of the sugar or honey. 2) Add the remaining sugar or honey to the egg yolks and fold the mixture into the beaten egg whites, lastly add the milk and salt, stir well and chill. ... - 33.8825

MAKING 1.In a 2 quart glass jar or bottle with a lid, put the teabags. 2. Fill with water and let steep covered. 3.Place jar in sun for 2 hours so that tea attains desired strength. 4.Discard tea bags. 5.Refrigerate tea. SERVING 6. Enjoy this wonderfully... - 34.0509

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining... - 44.1233

MAKING 1. In a pan beat 1/3 cup sugar into egg yolks. 2. Add milk, coffee powder and 1/4 teaspoon salt , cook stirring over medium heat till mixture coats a metal spoon and let it cool. 3. In a bowl beat egg whites till soft mounds form and gradually add 3... - 41.5388

MAKING 1) Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2) Take a skillet and melt the butter in it before adding sweet basil and ¼ teaspoon of seasoned salt. 3) Add the walnuts to the skillet and cook... - 46.8129

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

1. Day ahead: Wash grapes; place on small tray. Place in freezer. 2. Several hours before serving: In pitcher or bowl, combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate. 3. To serve: Pour sauterne mixture into punch bowl. Stir in... - 32.5942

Grind cranberries, marshmallows, apples together, add sugar. Fold into cream (whipped) put into refrigerator trays and freeze. - 27.0001

Mix all ingredients and chill. - 25.9742

Stir all ingredients together until sugar is dissolved. Freeze in tray until firm. Remove and beat until fluffy and then fold in 2 egg whites that have been stiffly beaten. Finish freezing in tray. Makes 1 quart. - 32.9142

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until set. - 32.8475

GETTING READY 1) Cover and soak appricot in warm water for 2 hours, drain, and keep aside. MAKING 2) Boil sugar in water for 10 minutes, add apricots, and cook for another 10 minutes. 3) In a blender, puree apricots with liquid. 4) Add cognac, apricot... - 35.4853

MAKING 1. Soak gelatin in water to soften it. 2. Take a 1 quart heat resistant dish, add chocolate syrup and boil, keeping it in the oven for 2 minutes, stirring halfway through. 3. Mix the softened gelatin and stir continuously to dissolve gelatin. 4. Allow... - 40.6931

GETTING READY 1.Pour rum onto the raisins and let soak for 30 minutes. MAKING 2.In a heavy sauce pan, add together milk, sugar, cream, and vanilla. Place over medium heat. 3.Scald the mixture and let sugar dissolve. This would take about 10 minutes and then... - 41.0711

MAKING 1) Break the eggs and separate the egg yolks and whites. 2) In a mixer bowl, beat the egg yolks, then gradually beat in the sugar until thick and pale. 3) Then beat in the salt, milk rum and bourbon, blend well. 4) Whip the whipping cream and keep... - 41.8211

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a... - 38.6351

Sprinkle chopped walnuts into buttered 9-inch square pan. In top of double boiler, melt marshmallows in milk over hot water. Stir in instant coffee. Cool. Fold whipped cream into marshmallow mixture. Fold in creme de cacao. Pour into prepared pan; decorate... - 34.1374

MAKING 1) Force cheese through a fine sieve. 2) Mix with heavy cream and stir sugar. 3) Beat egg whites till stiff. Fold into cheese and cream mixture. 4) Line heart-shaped molds with cheesecloth. Alternately, line a fine-mesh sieve with cheesecloth and use... - 40.6619

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to serve. - 36.2419

1. In a food processor bowl or blender container, process or blend the mangoes till smooth (you should have about 1 cup of mango puree). 2. In a medium saucepan combine the granulated sugar and gelatin. Stir in water. Cook and stir over low heat till gelatin... - 34.4956

MAKING 1.In a beavy saucepan, combine, coconut milk, sugar, milk, cream, vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely, prior to removing from heat. This would take about 10 minutes. 3.In a bowl, whisk the egg... - 41.3132

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501

1. In top of double boiler over hot, not boiling, water, melt white chocolate until smooth enough to coat dates and prunes. 2. Remove top of double boiler from hot water. Cool slightly. 3. Dip dates and prunes, one at a time, into coating, covering halfway;... - 32.3216

GETTING READY 1. Prepare a Crumb Crust in a 9-inch pie dish. 2. Preheat the oven at 350°F MAKING 3. Use a large glass bowl 4. In the bowl, combine cream cheese, butter and sugar. Cream the ingredients until smooth and creamy in texture. 5. Gradually add... - 44.5342

Prick the potatoes with a fork and bake for about 1 1/4 hours until tender. Meanwhile prepare the dip. Mix the soured cream with the chives and salt and pepper to taste. Spoon into a bowl, cover and chill. Leave the potatoes to cool for a few minutes, then... - 40.1103

GETTING READY 1.In a food processor, puree bananas and lime juice. Keep aside. MAKING 2.In a medium sized heavy saucepan, add together ream, vanilla and milk. 3. Place over medium heat and scals until sigar dissolves. This happens in 10 minutes. Remove from... - 41.4548

MAKING 1. Make the puff pastry. 2. Bifurcate the pastry into two portions and put one portion in the refrigerator. 3. Roll out the other half in 1/8th inch thickness over the floured surface. 4. Cut a disk of 10 inch diameter by using a inverted 10-inch cake... - 45.3796

1. Sprinkle rum over the candied fruit and set aside. 2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved. 3. Gradually... - 38.9417

1. Sieve the blackcurrants and their juice into a bowl, or puree in a blender. Beat in the orange zest then pour into a freezerproof container. Cover and place in the freezer or freezer compartment of the refrigerator until half frozen. 2. Whip the cream with... - 33.0575

1. In a medium bowl combine pineapple, banana, and mango; set aside. In a large mixing bowl stir together milk, coconut milk, and thawed juice concentrate. Add pudding mix to milk mixture; beat with an electric mixer on low speed for 2 minutes. 2. To... - 30.7008

1. In a bowl, whisk the sugar, yolks and vanilla extract until light in colour and fluffy. Fold in the whipped double cream, in a separate bowl, combine the tropical fruit juice and limoncello, then, one by one, dip in one-third of the sponge fingers. Use the... - 33.6567

MAKING 1) In a saucepan, mix sugar, water, and vanilla extract. 2) Simmer and stir till sugar dissolves. 3) In a bowl out peaches and cover with boiling water. 4) Let stand for 1 minute. Drain and peel. 5) Halve the peaches and discard the stones. 6) Add the... - 40.7907

MAKING 1. Take a 4 cup measure of chocolate and heat about 2 minutes or till it melts. Add gelatin and 1/3 cup sugar. 2. Mix salt and egg yolks, beat well, add milk and stir in the egg mixture to the melted chocolate mixture. 3. Mix milk, and without... - 45.6886

MAKING 1 In the top of a double boiler, beat the yolks slightly with sugar. 2 Stir in milk and 1 cup of cream. 3 Cook, stirring constantly, over simmering water for 25 minutes, or until the mixture is thickened and coats a spoon. 4 Into a medium-size... - 45.7375

GETTING READY 1. In a small bowl, add gelatin to cold water and allow it to soften. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a... - 42.8262

1. In a medium mixing bowl combine the flour and 1/2 cup toasted nuts; cut in butter till mixture forms coarse crumbs. Add egg; stir till combined. Form into a ball. On a lightly floured surface, roll out dough to a 12-inch circle. Line a 9-inch pie plate... - 36.1353

1. Dissolve the sugar in the water over a gentle heat. Add the strawberry puree with the lemon juice. Chill. 2. Pour the mixture into a plastic or china bowl and cover. Place in the freezer or the frozen food compartment of a refrigerator until it is softly... - 31.7487

MAKING 1. In a food processor, process chilled milk, malted - milk powder, and vanilla with ½ of the ice cream for about 8 -10 seconds until the mixture turns smooth and thick. 2. Stop the blender and drive the ingredients towards blades, for fine... - 30.4305

1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets. 2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim. 3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at... - 29.0749

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

MAKING 1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy. 2) Add all the remaining ingredients and beat well. 3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the... - 46.4552

MAKING 1. In a bowl, mix together the orange juice, lemon juice, half of the confectioner's sugar and wine; set aside 2. In another bowl, with the rest of the confectioner's sugar, beat egg whites till thick 3. Dampen a loaf pan measuring 9"X5"X3" and... - 41.9597

Arrange red and green cherries in bottom of a 5-cup ring mold. Stir lemon sherbet to soften; spoon into mold over cherries, pressing to make firm ring. Freeze. In large bowl or pitcher, combine lemonade concentrate, orange concentrate, and water; stir till... - 37.5039

GETTING READY 1. In ice-cube trays, freeze chill grape juice MAKING 2. In a large punch bowl, mix sugar or honey with water and then add frozen fruit juices. 3. Return the bowl to the refrigerator and chill for several hours. SERVING 4. Just before... - 41.3233

MAKING 1. In a small saucepan bring to a boil combining water and sugar. 2. Reduce heat, and simmer 2 minutes or until sugar dissolves, stirring frequently. 3. Remove from heat and stir in orange juice and wine. 4. Let it cool and pour mixture into freezer... - 40.8694

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.6152

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth. 3. Pour in the Cointreau and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with drinking straws as... - 39.2952

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Drambuie and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 38.0752

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking... - 35.3414

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with... - 35.6584

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled with drinking straws as a refreshing summer... - 37.126

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour in the fruit juice and shake the bitters over the ice; swirl to spread on the sides. 3. Add the Benedictine and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5.... - 39.9451

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 37.0002

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the orange juice and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled as a... - 38.1825

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the Curacao and brandy; stir vigorously 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled and decorate the glass with swizzle sticks and... - 36.6538

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the orange rind and serve chilled as a refreshing... - 37.244

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the Cointreau and brandy; stir vigorously to mix well. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled... - 36.8813

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Add the grapefruit juice, vermouth and brandy; Stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve chill and decorate it with short drinking straws. TIP The shaker and... - 37.4888

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate the glass with swizzle sticks and drinking... - 32.4594

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.9393

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread to the sides. 3. Add the sugar and brandy to the ice. 4. Pour without straining into an old-fashioned glass. SERVING 5. Pour the white crème de menthe... - 37.0909

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth and brandy over the ice; stir vigorously to blend well. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass, 4. Twist the lemon rind over the mixture and drop it in. SERVING 5.... - 38.4455

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the lemon juice, Benedictine and brandy; stir vigorously. 4. Strain and pour into hilled martini glass. SERVING 5. Serve chill with a slice of lemon and decorate it... - 36.0308

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the... - 38.744

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve as a refreshing summer cocktail. 5. Decorate the glass by... - 36.3556

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well. 3. Strain and pour into a chilled martini glass. SERVING 4. Top with a little water and serve as a refreshing summer cocktail. 5.... - 36.3041

MAKING 1.In a blender mix chilled milk, cognac, vanilla ice cream, castor sugar and vanilla. 2.Blend the ingredients at high until a smooth mixture is formed. SERVING 3.Serve in medium sized glass with a sprinkling of nutmeg. - 35.8426

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini... - 40.4687

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the... - 38.8604

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 39.577

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juices and brandy over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Pour the white crème de menthe into the mixture and serve chill. 5. Garnish... - 32.5183

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and pour in the brandy; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Pour drops of the crème de menthe and serve this sweet,... - 35.7122

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate it with a slice of lemon and... - 33.9865

MAKING 1) In a pitcher mix all ingredients. 2) In old-fashioned glasses put rice and pour the mixture over it. SERVING 3) Serve chilled. - 29.1741

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the... - 37.3828

MAKING 1. Ina a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add water to taste. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink umbrellas and swizzle sticks. 6. This is a very... - 33.8625

MAKING 1. In a glass jug, put the ice cubes. 2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with pineapple slices and drinking umbrella. 5. It is... - 32.2161

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, rum and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 33.6132

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 31.0819

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice; swirl to spread to on the sides. 3. Add the sugar and brandy to the ice; stir vigorously. 4. Pour without straining into an old-fashioned glass. SERVING 5. Serve chill and... - 34.0016

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a... - 32.9732

MAKING 1. In a small saucepan, bring to a boil sugar, a cup of water and lemon peel for ten minutes until the sugar dissolves; remove the lemon peel and allow to cool to room temperature 2. Pour this syrup into a large pitcher, add lemon juice, ice and water... - 34.2378