Classic Holiday Crispy Pasta Recipes

Enjoy our collection of classic holiday crispy pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic holiday crispy pasta recipes.
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Holiday Classic Lemon And Rosemary Roast Chicken

The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488

Stir Fry Seafood Pasta

Seafood Pasta Stir-fry is crispy classic food for holiday. - 37.4544

Italian Holiday Anchovy Pasta

Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262

Crispy Italian Herb Chicken With Tri Color Rotini Pasta

Prepare chicken according to package directions. Cook and drain pasta. Add water, oil and broccoli to skillet; cover. Cook 2 to 4 minutes. Stir in pasta, tomatoes and garlic; continue cooking 2 minutes longer. Serve chicken with pasta. Sprinkle with Parmesan... - 28.855

Crispy Quick Potato Fry

This potato fry can be very quickly made. Spicy potatoes stir fried tastily. Enjoy!! - 40.9812

Roman Holiday

1. Cook penne according to package directions; drain. 2. Meanwhile, add olive oil to large skillet. Add mushrooms; cook over high heat until browned. 3. Reduce heat; stir in pasta sauce and cooked sausage. Cook 5 minutes. 4. Pour sauce over hot drained penne;... - 31.7504

Crispy Stir-fried Cabbage

In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -

Crispy Buttery Apple

A classic dessert for all. This is a for old fashioned apple crisp. Baked to perfection, this recipe has a crispy, buttery, sweet taste which is heavenly. The rich taste of cinnamon brings that perfect aroma and warmth. This simple dessert can be eaten just... - 137.936

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107

Crispy Orange Roughy

Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl. Dip fillets in lemon juice mixture, then coat... - 34.522

Crispy Cheese Twists

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly. Divide dough into 20 pieces. Roll each piece into a 10-in log; cut each in half and twist... - 43.0509

Crispy Coconut Squares

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Make a light and fluffy mix of the butter and 1/2 cup of the brown sugar. 3) Add flour, salt, nutmeg and cinnamon to the mix above. 4) Pour it into a 9-inch square (23-cm square) pan... - 43.4827

Crispy Chicken On "eid-ul-fitr"

This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion. - 47.4754

Crispy Ginger Cookies

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) Mix together the butter and sugars until the mixture is creamy, light and fluffy. 3) Add the molasses and corn syrup and beat well. 4) Sift together the flour, baking soda, salt, cinnamon,... - 42.9152

Moroccan Crispy Briwat With Goat Cheese

Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736

Cheese Crispies

GETTING READY 1. In a large shallow fry pan, heat the lard over a medium flame until it begins to smoke. MAKING 2. In a large mixing bowl, combine the coarsely grated potato with, cheese, flour and seasonings. 3. Add a beaten egg to the mixture. 4. Using a... - 40.7153

Chocolate Crispies

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Beat the eggs to a pale yellow forth and add the sugar and vanilla. 3) Mix it to a thick, creamy mix 4) Melt the chocolate and butter in a small saucepan over low heat. 5) Once cooled, add... - 38.5321

Creamy Pesto Shrimp

It's great when made with crab meat instead of the shrimp." - 35.1892

Beef-pesto Panini

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich. - 30.0096

Mushroom Ravioli With Prawns

"This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce." - 40.5672

Bolognese Stuffed Bell Peppers

If you're in a hurry you can serve it over pasta instead of filling the peppers, just omit the rice. - 42.0519

Yam & Potato Roast (senai/suran Roast)

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

Spiced Crispy Duck

Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009

Crispy Pancetta And Spring Onions

Cook pancetta, turning frequently, in a large frying pan over medium-low heat until browned and crisp, 10 minutes. Drain on paper towels and cut into 2.5cm (l in) wide strips. Pour off excess fat from pan. Add butter and oil to pan and melt over medium... - 41.4049

Scallops With Garlic And Crispy Crumbs

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add garlic, parsley, breadcrumbs and chilli flakes and cook over a high heat, 1 minute. Add scallops and cook, stirring... - 39.8088

Tagliatelle With Crispy Bacon

GETTING READY 1. Trim and chop bacon. 2. In a small bowl, mix egg yolk and cream. MAKING 3. In a large pan of boiling salted water, add the tagliatelle. 4. Boil uncovered for about 12 minutes until tender; drain immediately. 5. In a pan, fry bacon... - 40.6362

Pasta Salad With Herbs

Great pasta salad to make a very filling meal. This video shows how to prepare an excellent and refreshing pasta salad with that can be stored for up to a week in the refrigerator. Pasta salad filled with veggies, cheese, and seasoning make a very tasty and... - 128.883

Crispy And Butter Shortbread Cookie

Christmas is here and everyone is busy putting together gift hampers for friends and family. These shortbread cookie are the ultimate melt-in-your-mouth butter cookie. It's hard to believe you need only four ingredients to bake up a batch of buttery cookie... - 126.311

Crispy Ghostly Chocolate Treats

Do you enjoy making kiddie treats? Here’s Kat showing you a Halloween special! Cute little ghosts that are simple to prepare and adorable to look at. Watch this video and I’m sure you will be smiling! - 143.214

Vegetable And Pasta Brunch Bake

Heat oven to 350°F. Grease 8 inch square (1 1/2 quart) baking dish. Prepare frozen vegetables and pasta as directed on package; spoon into greased dish. Add Canadian bacon; toss to combine. In medium bowl, combine eggs, milk, salt and pepper; beat well. Pour... - 37.4332

Taco And Cheese Stuffed Pasta

Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.416

Bacon And Lettuce Pasta Salad

This yummy Pasta Salad recipe has all the favorites that your sandwich would have and tastes a bit better. Bacon, lettuce and tomato with pasta and dressing makes this a super dish to take to any gathering or just eat for a great lunch. Watch and learn how to... - 110.391

Pasta A La Grecque

MAKING 1. In a glass jar with a lid, mix quarter cup of olive oil, lemon juice, garlic, salt and pepper to taste; shake them all well to combine and set aside 2. In a large pot, bring water to a boil and add salt to it; cook pasta al dente; drain well and add... - 41.3842

Pasta Tidbits

MAKING 1) In a bowl, add flour, sugar and salt. Mix thoroughly. 2) Make a well in the enter. 3) Gently put egg yolk, butter and lemon juice into it. 4) Mix with a spoon until the dry ingredients are absorbed. 5) Mix melted butter if required to moisten. 6)... - 46.1895

Tuscany Bean And Pasta Soup

In medium saucepan sprayed with vegetable cooking spray, saute onion and garlic until tender. Add soup, milk, beans, macaroni, parsley, chili powder and salt; mix well. Simmer 10 minutes, stirring occasionally. Garnish with bacon, if desired. - 36.6195

Old Fashioned Pasta Salad

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2152

Pasta Vegetable Soup

In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium; stir in frozen vegetables with pasta. Cover; cook 5 to 8 minutes or... - 29.3459

Shrimp Pasta Salad

Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley. In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce,... - 39.9699

Chicken Pasta

Boil Pasta separately in a deep vessel until they become tender & fluffy. Heat 2 tbs extra virgin olive oil in a fry pan. Add bell peppers (cut into cubes), onion & fry well. Add salt & pepper. Keep aside. Heat 3 tbs extra virgin olive oil in the same fry... - 37.9338

Bow Tie Pasta With Chicken And Green Olives

MAKING 1. In a large pot of boiling salted water, cook bow tie pasta 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, cook pancetta and sausage meat over medium-high heat, stirring to break up, until the color of the sausage is no... - 45.3884

Pasta With Yogurt Primavera Sauce

1. Melt the butter in a large skillet and saute the scallions and garlic until tender but not browned. Sprinkle with the flour and cook for 2 minutes. 2. Stir in the salt, pepper, oregano, and light cream, and bring to a boil, stirring, and cook until... - 34.9086

Italian Vegetable And Pasta Soup - Minestrone Soup

The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085

Baccala, Pasta With Anchovies, Seafood Salad

Cathy here is making some traditional Italian fare in this video – Baccala(salted cod), Pasta with Anchovies, Seafood Salad! It is a Holiday tradition for Italians to make seafood. Maybe, you should try seafood for a change, now that the Holidays are here.... - 121.772

Pasta With Lemon Seafood

Shrimp and scallops combine with veggies in this quick microwave main dish. - 37.4861

Spicy Chicken Balls

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Classic Philadelphia Scrapple

MAKING 1. In a large stock pot, place the pork shoulder and cover with cold water. 2. Bring to a boil on a high flame. 3. Reduce flame and simmer the pork for almost 2 hours until it is tender. 4. Add seasoning towards the last 30 minutes of cooking. 5. When... - 42.6412

Classic B L T

This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Delicious Potato Latkes

These delicious potato pancakes are a highlight of Hanukkah get-togethers. Here is a recipe for traditional Jewish latkes. This method will give you seriously crispy potato pancakes with creamy insides. These Potato Latkes only take a few minutes to prepare... - 129.474

Beef Cordon Blue

Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome. - 43.4429

Party Pizza

A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest pizzas you'll ever try." - 30.1565

Caramel Corn

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

Tuna-pickle Pitas

The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. - 34.0982

Pizza Snacks

It's Yummy. - 35.7884

Pepperoni Pizza Pita

With its no-fuss pita crust, this pizza makes a quick meal. - 27.4786

Thai Chicken Wings

Easy, delicious & perfect spicy appetizer. - 35.2506

Pork Cutlet

My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option... - 38.187

Assorted Pakoda

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Dal Pakora

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

Almond-coated Shrimp

Shrimp combines with classic flavors of India for regal (moghalai) status. - 36.3349

Moroccan Chebakia

Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346

Celebration Cookies

As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors! - 36.65

Sweet And Spicy Shrimp

Tender shrimp, colorful veggies and steaming rice are served Asian style! - 37.7573

Cheese Pizzas

Cut into quarters, they make appealing appetizers when there's just a few of you. Serve wedges alone...or with pizza sauce. - 34.1946

Easter Cookies

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough... - 38.3945

Achari Shimla Mirchi Aloo By Chef Sonali

This recipe is a combined effort of my cousin Ranjana and me. - 39.4603

Modak

This is a religious sweet dish normally an offering to lord Ganesh. - 40.887

Pork Steak Burritos

Qucik Bite and Yummy. - 28.3406

Toasted Sandwiches With Vegetable Samosa Filling

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717

Fish Cutlet

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6928

Jangri

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

Kai Suthu Murukku

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.3456

Basil Goat Cheese Pizza

The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! - 40.0022

Rugelach

No artificial ingredients. Safe for diabetics. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet - 42.5017

Shingara (samosa)

Steps: (For the Filling) Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool. (For the pastry) Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 39.808

Cabbage Pakoda

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.9312

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Indian Sev Puri

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

South Indian Masala Vada

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Mushroom Broccoli Pizza

I enjoy with Mushroom Broccoli Pizza. - 44.0352

Easter Egg Bread

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Stuffed Tomatoes

1. Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain. 2. Meanwhile, in a skillet, brown beef; drain. Add tomato pulp, chili powder, sugar, salt, pepper and... - 33.8656

Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce. - 40.0286

Karjikayi

For the filling: Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance) and set aside. In a separate pan roast khus khus in ghee till pink in colour. Add desiccated coconut and roast for five to seven... - 48.1269

Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 41.8457

Masala Dosa

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Indian Vegetable 65

Kids usually turn away from home cooked versions of vegetable, but this dish is sure to appeal to even the most fussy eaters. Chef Sanjay Thumma shows us the vegetarian version of the much loved chicken 65. Kids are surely going to love these crispy batter... - 130.405

Golgappa

1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes. 2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 50.7009

Pasta Frolla

Pasta Frolla is a type of shortbread crust and can be easily made by using simple ingredients. Used as a base for pies and cookies, this tasteS crispy and amazing. -

Pasta Salad

Cook spaghetti twists according to package directions. Rinse with cold water to cool. Drain very well. Add remaining ingredients in order given. Mix together well. Chill until ready to serve. - 40.8819

Classic Spaghetti Carbonara

Spaghetti Carbonara is one of the most popular Italian pasta dishes. You can learn how to make the perfect Spaghetti Carbonara with the help of the Chef here. It's simply delicious and I'm sure you'll love it. -

Classic Spaghetti Alla Carbonara

Look at this excellent video and learn how to make the Italian Classic Carbonara for an easy romantic meal in a few simple steps. This is the real Italian Carbonara with no added cream. The video is absolutely interesting and a must watch. - 14.8489

Classic Italian Casserole

We’ve yet to find a person who does not like Italian food. This version combines classic ingredients and then tweaks them to make a fusion dish for people on the go. Its rich in protein and carbs and it’s a must have dish for picnics or barbeques. -

Broccoli Primavera Bake

Cook tortellini to desired doneness as directed on package. Drain. Heat oven to 350°F. Lightly grease 2 quart casserole. In large bowl, combine cooked tortellini and all remaining ingredients except Parmesan cheese; mix well. Spoon into greased... - 39.0219

Seasoned Couscous Mix

In medium bowl, combine all ingredients; mix well. Store in airtight container. For 2 servings of cooked couscous, use 1/2 cup couscous mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil in small saucepan; stir in couscous... - 34.5995

Sweet Vermicelli

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

English Salmon Wellington

Salmon wellington,is a dish which has evolved from a classical English dish called the beef wellington. Unlike the classic, this one is simply more classier, and the pink fish makes it much more attractive. On the health aspect also, this dish scores high.... - 50.2823

Easy Oatmeal Lace Cookie

This video recipe shows an easy version of oatmeal lace cookie. Maria has done a great job in simplifying this recipe and she has her own little secrets to make the steps easier and home -kitchen friendly. Take a look at how she adds her own twist to these... - 107.056

Gambas Pil Pil

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. - 34.9959

Oven Fried Chicken Parmesan

Want to know of a yummy recipe that is sure to please everyone's tastebuds? Then you must watch this video and learn to cook perfect chicken parmesan, a dish so tasty that it will leave the guest asking for more. This is a quick and easy recipe and does not... - 40.3179

Italian Lasagna

If lasagna is one of your favorites, watch the video here to know how to put a perfect lasagna together. So, next time you host a party, surprise your friends and family with this interesting and creamy dish. Be prepared to receive the best chef title. -

Easy Gemelli With Arugula Pesto And Warm Cherry Tomatoes

If you are in a mood for a light dinner, then you might consider this option. In this video, chef Viviane cooks up gemelli and serves with homemade arugula pesto and warm cherry tomatoes. It is going to be a light and delicious meal to end your hectic day.... - 118.741

Stuffed Shella Florentine

Cook pasta shells according to package directions. Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well. Drain shells; stuff with spinach mixture. Place shells in a greased 13-in x 9-in x 2-in... - 42.0585

Mock Rice Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In medium bowl add all ingredients and mix together. 3) Transfer into a 2 quart (2.5 L) casserole. 4) Bake for about 45 minutes. 5) Stir again after 20 minutes of baking. 6) Set aside for 10... - 40.5635

Easy Macaroni Salad

1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly. 2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice... - 35.5801

Mock Bread Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl... - 48.2043

Spaghetti In Filipino Style

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.6721

Apple Noodle Dessert

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a frying... - 47.9827

Fruit Noodle Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl beat... - 47.5976

Apricot Noodle Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 3) Run under cold water. 4) Drain well and keep aside. 5) In a bowl add... - 48.7727

Rigatoni And Tomatoes

Tired of potatoes? Whether served slightly warm or chilled, this tempting pasta, tossed with a mixture of basil, garlic, capers and tomatoes and topped with Parmesan, is sure to wake up your taste buds! - 38.0036

Spaghetti With Chicken And Broccoli

MAKING 1. In a large pot of boiling water, blanch broccoli for 2 minutes, then refresh under cold water, drain and set aside. 2. In a large skillet, heat oil over medium-high heat and sauté chicken, tomatoes, garlic and broccoli until chicken is barely... - 39.6702

Thai Basil Spaghetti

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. - 32.8811

Vermicelli Salad

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Vermicelli Kheer

One of the tasty and popular kheer dishes. - 35.844

Vermicelli Kitchdi (semiya Upma)

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Sweet And Crunchy Date Fritters

Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out... - 78.6889

Healthier Spaghetti Carbonara

If you have been avoiding the pasta because of the richness of the cream going in there, then you need to try this Spaghetti Carbonara. It can also be done in just 20 minutes. In this video, Anne shows how to make spaghetti carbonara with less heavy cream... - 145.13

Clams With Chorizo

1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl. 2. In a large saute pan with a tight-fitting lid,... - 30.2627

Homemade Macaroni Salad

How many of you still like to pack a box of macaroni salad for your lunch at work? The cheesy and creamy macaroni salad is a hot favorite to all ages of people. So, here is the recipe for all of you. Watch and experiment with additional ingredients, if you... - 141.347

Blueberry Crunch Delight

If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262

The Green Bean Casserole

A great holiday classic - 21.1843

Khaja

This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 39.9698

Garden Herb And Ham Salad

In small bowl, combine all dressing ingredients; mix well. Cover; refrigerate to blend flavors. Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender. Spoon into large bowl. Cover; refrigerate l 1/2 hours or until... - 41.6802

Artichoke Shrimp Linguine

MAKING 1. In a saucepan, melt butter ad olive oil over medium flame, add flour to it and stir till smooth; add chicken broth, garlic and salt to it and stir till thickened for about three minutes 2. Add in artichokes, lemon juice and capers, cover and cook... - 41.3436

Grilled Cheese And Peanut Butter Sandwiches

MAKING 1. Arrange the 12 slice on a clean work surface. 2. Using a butter knife, generously spread peanut butter on one side of each of the bread slices. 3. Sandwich a slice of cheese between two bread slices. 4. Lightly butter the both sides of the... - 39.1443

Rhubarb Crumble

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Clean the rhubarb stalks and trim its ends before chopping them to ½ inch sections. 3. Spread them over deep baking dish, add 2 tablespoons of cold water and sprinkle half of the sugar over it. 4.... - 42.1264

Beans Spicy Fry

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

Flourless Chocolate Cookies

Those who a sweet tooth will really enjoy these cookies. Flourless Chocolate Cookies are so yummy that you must try it once. Check out the video for this easy recipe. -

Chicken Liver Pate

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree. 3. Combine the liver puree with sausage meat and add the egg and... - 42.5953

Banana Fritters

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Take a mixing bowl and sift the salt and flour into it. 3. Create a depression in the center and break the egg over it. 4. Add half of the liquid into it and whisk the batter using a wooden spoon... - 42.1108

Island Roast Pork

GETTING READY 1. Get pork loins in advance from the market and tell your butcher to score the skin. 2. Preheat the oven at 500°F. MAKING 3. In a bowl, mix together soy sauce, ginger, garlic, salt and oil. 4. Rub this mixture over pork. Cover and let it... - 40.8085

Potato Pancakes

GETTING READY 1) Pare the potatoes and shred them. (potatoes should be at least 3 cups) 2) If potatoes are shred ahead of cooking them they should be kept in cold water until used. Drain them on kitchen towel before adding to make pancake. MAKING 3) In a... - 45.799

Peach Crisp

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a container of food processor, add pecans and chop them coarsely by turning on and off the STIR blade. Add only ½ cup of pecans at a time. 3. Add it to bowl and blend with crumbs. 4. In a container... - 43.6019

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 34.7695

Sweet Potato Cakes

GETTING READY 1. Mash potatoes and blend remaining ingredients except oil. 2. Use a wire whisk to beat until fluffy. MAKING 3. In a large, heavy skillet, heat 2 tablespoons oil for 1-2 minutes over high heat. 4. Use a tablespoon to drop potato mixture into... - 47.3555

Lample Pie

GETTING STARTED 1. Preheat the oven to 450 °F. MAKING 2. Take an 8-inch buttered baking dish and arrange the ham, chopped lamb, onion and apple over it. 3. Sprinkle herbs, pepper, and little in every single layer. 4. Combine tomato paste with the stock and... - 47.2712

Sirloin Three Bean Chili

MAKING 1. In a 4-quart Dutch oven, heat the oil on medium-heat till it is hot 2. Add the beef cubes to the mix, one pound at a time, stirring occasionally to allow it to brown. 3. When the each batch of beef is browned, remove it from the heat and set aside... - 47.3494

Pine Nut Drops

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Mix the eggs and sugar in the top of a double boiler over hot water. Keep beating it until the mixture is slightly warm 3) Once done, take it out and continue beating until it cools and... - 40.1443

Oat Peanut Cookies

GETTING READY 1) Preheat oven to 375° F (190°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the eggs to the mix (one at a time) and beat well 3) While stirring, pour in the vanilla essence 4) Sift together... - 41.3698

Butter Wafers

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the egg and vanilla to the mix and beat well 3) Mix the flour, baking powder and salt and add to the creamed... - 40.3864

Dutch Apple Cake

Sift together the flour, salt, baking powder, and sugar into a large bowl. Work in the butter with a pastry blender until the mixture is crumbly. Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough. Don't... - 47.4016

Minestrone

MAKING 1. In 8-cup (2 liter) casserole, microwave 2 cups (500 milliliters) of the stock, covered with lid or vented plastic wrap, at High for 4 minutes or until boiling. 2. Microwave covered further adding pasta, at High for 4 minutes and set aside without... - 47.1323

Crab Artichoke Casserole

1. Preheat oven to 350°F. Grease 2-quart casserole. Cook pasta according to package directions; drain and set aside. 2. Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.... - 34.4982

Apricot Filling

MAKING 1) In a grinder add apricots and dates. Grind coarsely. 2) Add the remaining ingredients. Mix together well. 3) Add more juice if required. SERVING 4) Use as a filling for pies or pasta tidbits. - 33.49

Creamy Crab Salad

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to... - 41.299

Broccoli And Macaroni Casserole

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Boil, steam or microwave broccoli until just tender. Drain and refresh under cold running water. Drain again and set aside. 3. Heat oil in a... - 38.7886

Duck With Papaya And Green Beans

This duck with papaya and green beans recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this duck with papaya and green beans recipe. - 38.6453

Roast Shoulder Of Lamb With Bitter Herbs And Honey

GETTING READY 1. Preheat the oven to 400 degree F or 200 degrees C. 2. Using a sharp tipped knife, score the shoulder of lamb on both sides, making slashes only through the outer layer of skin and fat. 3. In a small bowl, combine the dried herbs, a bit of... - 43.3469

Roast Shoulder Of Lamb With Bitter Herbs And Honey

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb. 3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.8828

Creme Brulee

This is a great twist on an excellent dessert! - 36.9463

Plum Tart

Inspired from "The Book of Light Deserts" by Anne Sheasby - 36.8649

Bhel Puri

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876

Gâteau Mercedes

GETTING READY 1) In a marble slab, sift in flour and salt, for preparing the pastry. 2) Add butter, sugar, egg yolks and vanilla by making a well at the center. 3) Prepare smooth dough by working with your fingertips. If required, you may 1-2 tbsp cold... - 47.4241

Oatmeal Sandwiches

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the oats and vanilla to the mix and beat well. 3) Sift together the flour, baking soda and salt and add to the... - 42.6535

Tiramisu Part 1 – Introduction

For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522

Tiramisu Part 2 – Finishing

This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939

Lasagne

GETTING READY 1. Wash spinach well and drain. 2. In a medium sauce pan, boil 2 cups water. 3. Add the washed spinach to the boiling water and simmer for 2 minutes. 4. Take sauce pan off the heat and drain the water. Refresh the spinach immediately under tap... - 45.1063

Fettuccine With Prosciutto And Pine Nuts

MAKING 1. In a large pot, boil water with some salt and cook pasta in it; drain and keep warm on a serving bowl 2. In a 10" saute pan, heat butter over medium flame; when golden brown, remove from the heat, add lemon juice, Proscuitto, parsley and toasted... - 37.3469

Macaroni With Chicken And Sun Dried Tomatoes

MAKING 1. In a large pot of boiling salted water, cook macaroni 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a large saucepan, bring cream, chicken, sun-dried tomatoes and garlic together to a boil, reduce heat to low and cook 5 minutes.... - 36.9865

Gilmore Park's Harvest Soup

MAKING 1. In a pan melt butter, add beef and cook slightly. 2. Add onions, tomatoes, salt, pepper and water, bring to a boil, cover and simmer 1 hour. 3. Adding vegetables simmer for 1 hour longer. 4. During the last 12-15 minutes of cooking stir in... - 42.2685

Melanzane Alla Parmigiana - Aubergine With Parmesan

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6078

Easy Couscous

If you are searching for an easy recipe for cooking couscous then this video will surely satisfy you. You probably never knew that preparing nice, soft and fluffy couscous could be so easy and so quick, as it takes only 5 minutes. - 85.9799

Strawberry Pavlova With Cream

Now you don't have to hit a bakery and make your pocket lighter shelling out for pavlovas! This video teaches you to make yummy pavlovas right at home and that too shows you how to decorate them with cream and fresh strawberries. A beautiful dessert for any... - 111.998

Ricotta-filled Eggplant Rollantini

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

Cheesy Seafood Cannelloni

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

A Rich Meat Sauce For Spaghetti

GETTING READY 1. On a meat board, use a sharp meat knife to slice the rind of the bacon. Dice the bacon into small uniform pieces. Transfer to a bowl and keep aside. 2. Wash and clean kidney. Chop the kidney into small dices. Transfer to a plate or bowl and... - 44.2325

Malay Oxtail Soup

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509

Macaroni With Chedder Cheese

Old is gold. As for macaroni and cheese, there's no other words. This recipe is written and talked about in many places but what is special about this video is how quick macaroni and cheese is prepared to retain as much cheese as possible for both flavor and... - 130.035

Italian Wedding Soup

Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe. - 43.2829

Spaghetti Alle Vongole

1. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that remain open. Cover the tomatoes with boiling water, leave for 1 min, drain, then slip off the skins. Remove the seeds and chop the flesh. 2. Cook... - 29.995

Barbecue Beef Sandwiches

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

Linguine With Italian Sausage And Red Wine Sauce

MAKING 1. In a large skillet, heat butter and oil over medium-high heat and cook onions until softened. 2. To the skillet add sausage meat and cook, stirring to break up, until no longer pink, about 5 minutes. Stir in tomato sauce, red wine and butter and... - 38.423

Fettuccine With Beef Tenderloin And Chicken

MAKING 1. In a large skillet, heat oil over medium-high heat, cook beef, chicken and ginger stirring, just until meat is cooked through, remove from heat, then remove meat from skillet and set aside. 2. In a large pot of boiling salted water, cook fettuccine... - 42.3819

Linguine With Chicken, Mushrooms And Sun Dried Tomatoes

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large saucepan, heat oil over medium-high heat and cook garlic until golden. 3. Dusting the chicken with flour add to the pan and... - 41.061

Linguine With Lychees, Chicken And Cashews

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook chicken and lychees until chicken starts to brown, about 4 minutes. 3.... - 39.8675

Corn Chowder With Red Pepper Cream

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 49.1552

Beef And Mushroom Pie

MAKING 1. To make filling, toss meat in flour to coat shaking off excess flour. 2. In a large heavy-based saucepan melt butter and oil, cook meat in batches for 3-4 minutes or until browned on all sides, remove meat from pan and set aside. 3. To the pan add... - 48.3642

Turkey Stuffing & Cranberry Sauce For Thanksgiving

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703

Ragu Bolognese

MAKING 1. Onto a cutting board, put chopped ham, onions, carrots and celery, and chop them together into very small pieces. 2. In a frying pan, melt the butter over a moderate, when the foam subsides, add the ham mixture and cook, stirring often, for about 10... - 43.2347

Bolognese Sauce

1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown. 2. Stir in tomatoes, chicken... - 39.9742

Grilled Chicken Sandwich

Talk about packing food for picnic, this grilled chicken sandwich is sure to be on list! To make it more tasty, here the chef is using a special homemade pesto and the way the sandwich is assembled too deserves special mention. It is full of nutrition, which... - 124.107

Creamy Blt Dip

Crispy bacon and ripe tomatoes are all mixed up in this creamy dip...even with no lettuce, you'll swear it tastes just like a classic BLT sandwich! Here's a handy link to the recipe in our Online Recipe Box: http://bit.ly/GBPcreamybltdip - 29.3912

Sweet And Crunchy Date Fritters

Blanche takes a new spin on a classic Middle Eastern holiday favorite, K'akha bi ajwa, otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch, then sprinkles cinnamon and icing sugar on top to round out... - 84.6872

Chipotle Potato Fries

If you are fond of potato fries why not try these sauted potoato fries with a flavorful twist of chipotle peppers. Take a look at this impressive video that demonstrates this recipe in a few steps. Great addition to your hoilday breakfast menu or as a side... - 37.2781

Bhel Puri

Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.7055

Best Lobster Bisque

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Spinach Artichoke Chicken Casserole

This first rate dish holds many delightful surprises for the ones eating it. But first, you've gotta learn how to make this dish from this video. This Spinach Artichoke Chicken Casserole is not as complicated as you may assume; it is quite easy to make. And... - 142.146

Fettuccine With Pancetta And Fresh Vegetables

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes or until al dente. 2. To prepare the sauce, in a large skillet heat oil over medium-high heat and cook pancetta until crispy, about 5 minutes. 3. Stir in broccoli, mushrooms,... - 39.8958

Italian Style Pork Soup

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 42.8799

Polenta

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

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