1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

MAKING 1.In a blender, put eggs, flour, milk, margarine, and vanilla. 2.Blend well until smooth. 3.Leave the batter for 20 minutes. 4.Put fruit and sauce of the choice. SERVING 5.Serve with coffee. - 35.2103

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

GETTING READY 1. Preheat oven to 350°F. 2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. 3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside. 4. In separate bowl mix together flour and baking... - 48.2887

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

MAKING 1. In a nonstick skillet, melt butter. 2. Then, break eggs, one at a time, in a saucer and slide them into the pan together. 3. Cook the eggsover a low flame, until egg whites become solidly white while the center seems runny. 4. If 'Sunny Side Up' is... - 35.343

GETTING READY 1. Preheat a large electric pan to 300° F. 2. Separate the egg whites from the yolk. 3. Using a beater, beat egg whites until stiff. 4. In another bowl, beat yolks with salt, flour, baking powder and milk. 5. Fold in the egg yolk mixture... - 46.025

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, combine the pancake mix, milk, oil, salt and eggs together and knead into a non-sticky dough. 3) In a 14-inch non-stick pizza pan, spray the vegetable coating and press the dough to fully... - 49.443

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the pastry, sift together the flour and ½ teaspoon of salt. Cut in the shortening with the help of a pastry blender till the pieces are the size of small peas. 3) Over part of... - 47.2378

MAKING 1) In a bowl mix shredded potatoes with eggs, onion, flour, and salt. 2) In a nonstick skillet melt margarine. 3) With a tablespoon drop potato mixture into hot margarine. 4) Fry on both sides till crisp. SERVING 5) Serve immediately. - 37.2836

GETTING READY 1. Preheat the oven at (350°). MAKING To prepare an ungreased 6-cup souffle or straight-side baking dish: 2. Fold a piece of foil 25 inches long, in half lengthwise. 3. Wrap around dish to make 3-inch stand-up collar. 4. Hold foil in place... - 45.7886

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

MAKING 1. In a 2-quart casserole, melt butter on High for 40 seconds. 2. Add cabbage, stir to coat with butter. 3. Cover casserole. 4. Cook on High for 2 minutes. 5. Stir in cream. 6. Cover. 7. Cook on High for 3 minutes, stirring once. 8. Sprinkle salt,... - 39.9455

MAKING 1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish. 2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally. 3) To this, add onion pieces. 4) Cook uncovered on high power for 1 to 1 1/2 minutes. SERVING 5) Serve this... - 31.5136

GETTING READY 1. In a large bowl of cold water, grate potatoes using a coarse grater. 2. Soak for 15-20 minutes. 3. Meanwhile in a bowl, blend egg and flour into a smooth batter. 4. Add onions, baking powder and salt. Stir to mix well. MAKING 5. Drain... - 43.6712

MAKING 1) Take a medium sized bowl. Using electric blender, cream fat and sugar together. 2) Put in egg and beat well. 3) Add in cornmeal and stir. 4) In a bowl, sift flour with baking powder and salt. 5) Sprinkle baking soda into buttermilk. 6) Put in flour... - 45.9011

Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish. Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley. Repeat layers until potato chips, egg slices and onion rings are all used. Combine soup with sour... - 35.8075

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow package directions to cook lasagna and drain, when done. MAKING 3) In a medium saucepan, bring a mixture of tomatoes with juice, tomato sauce, oregano, basil and black pepper to a boil over... - 43.9683

Fry nuts in 2 tbsp fat and drain well. They must not be greasy. Mix remaining fat, eggs and salt and scramble. When half done, add sultanas and when just done add nuts. Serve immediately with hot rotlis. - 33.4284

MAKING 1. In a food processor, add the yolks and whisk till creamy; add mustard, seasoning, sugar and garlic and process for another minute 2. While the motor runs, drip the oil in to the mixture, wait for it to begin emulsifying and then add a steady stream... - 37.7529

Heat fat and fry potatoes till pale golden and crisp. Remove from fire and drain well. Add onions and fry till light brown. Add nuts and fry till light brown. Add coriander leaves, green chillies, tomatoes and salt. Mix well. Remove from fire. Add sauce or... - 44.3537

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour. 3) Separately, mix the grated cheddar cheese with the creme... - 44.0089

MAKING 1) Among two flame-proof individual baking dishes, divide the butter or margarine. 2) Over the heat, place an asbestos or protective mat. Place the dishes on top and allow the butter to melt. Crack an egg into each dish. 3) Season the eggs and cook... - 33.5118

Wash fenugreek leaves and chop. Mix with salt and leave for half an hour. Squeeze out the bitter juice. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric and... - 46.6392

Heat fat in a frying pan large enough to hold eggs and vegetable mixture. Fry onions till light brown. Add green chillies, ginger, garlic, turmeric and chilli powder. Mix well, add tomatoes, coriander and salt, and simmer on low heat for 3-4 minutes. Add... - 45.0719

Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric and chilli powder. Mix well and add tomatoes, coriander and salt. Simmer on low heat for 3-4 minutes. Add... - 41.5189

Heat oil in a frying pan large enough to hold eggs, bread and vegetable mixture. Deep fry bread cubes till crisp and brown. Drain and keep aside. Pour out oil, put ghee in pan and heat. Fry onions till light brown. Add ginger and garlic and fry for one... - 47.1016

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a 9x9x2-inch baking dish, place the apples. 3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples. 4) Dot with the butter. 5) To make the pastry, roll... - 43.5225

GETTING READY 1. Preheat the oven at 200°C (400°F or Mark 6). MAKING 2. Take a medium-size skillet and melt about 60 g (2 oz) of butter. 3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes. 4. In a large... - 44.343

GETTING READY 1. In a 1-cup measure, take bread crumbs. 2. Add 1/4 cup butter. 3. Heat on High until butter is melted, about 1 minute. 4. Stir until crumbs are well coated with butter. MAKING 5. In a 1-1/2-quart covered dish, cook spinach on High for 6... - 48.0546

Heat fat in a frying pan large enough to hold eggs and vegetable mixture. Fry onions till light brown. Add green chillies, coriander leaves, ginger, garlic, turmeric and chilli powder. Saute for 2-3 minutes. Add coriander, tomatoes and salt. Simmer on low... - 46.0235

MAKING 1) Put the artichoke slices into the acidulated water. MAKING 2) In a deep frying pan, heat about 2 inches of olive or peanut oil till it is smoking hot. 3) Meanwhile as the oil gets heated, drain the artichokes and remove the moisture completely by... - 40.3879

GETTING READY 1) Add water to the reserved liquids to equal 1 cup. 2) Stir in cheese sauce mix and onion to this. MAKING 3) Heat on high power for 3 to 3 1/2 minutes or until the sauce thickens, stirring occasionally. 4) Add mushrooms, chopped egg and... - 42.9802

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water. Set aside. Preheat a wok or large skillet over medium heat; add 1 tablespoon oil. Add eggs; lift and tilt the wok or skillet to form a thin layer of egg. Cook eggs,... - 49.5306

GETTING READY 1. Wash fresh spinach with cold water and remove centre rib from the leaves. 2. Preheat the grill. MAKING 3. In a saucepan, boil water and when the water starts to boil, place the eggs in it. 4. Boil for 2 minutes, then rotate and boil for... - 47.5422

GETTING READY 1) Preheat the oven to low heat. MAKING 2) Cook the asparagus until just cooked through and drain it gently. 3) Take a shallow baking dish, grease it generously with butter and heat it in a low oven. 4) In the dish, place half of the... - 37.536

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 36.2572

1. Cut a slice from the stalk of each tomato and carefully scoop out the pulp. Remove the seeds and chop the pulp. 2. Chop the mushrooms and fry in the butter. 3. Add the tomato pulp, breadcrumbs and salt and pepper and mix all well. 4. Put a little of this... - 37.1683

In 1-qt measure combine reserved cherry juice and cornstarch. Blend in remaining glaze ingredients except cherries. Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth. Stir in cherries; set aside. Unwrap... - 49.777

MAKING 1) In a small saucepan, mix together the mashed eggs, butter, salt and pepper. 2) Cook over simmering heat long enough to heat through well. 3) Take away from heat and mix in the lemon juice and parsley and keep this mixture hot while the asparagus is... - 41.8166

GETTING READY 1) Form a well in the middle of the flour. 2) Sprinkle the salt around the edge. 3) Combine the milk and water. 4) Pour the eggs and a little of the milky water in the centre of the flour well. 5) Stir and continue mixing as youslowly add the... - 40.8464

GETTING READY 1) Take the glass noodles and just blanch them. 2) Peel the cucumbers and cut into thick, angled chunks or thick slices. 3) Whisk the eggs well. 4) Crush and chop the garlic fine. MAKING 5) Heat wok and fry briefly the garlic in olive oil by... - 44.681

GETTING READY 1) Cut the garlic into into two halves. 2) Rub a large salad bowl with cut side of garlic and then discard garlic. MAKING 3) In a salad bowl,mix together tomatoes, olives and cheese. 4) Now add vinegar, oil, oregano and thyme and toss to... - 48.7262

GETTING READY 1) Peel and slice thin the potatoes. 2) Peel and mince the onion and also peel the garlic. MAKING 3) Butter a 10-inch baking dish or equivalent-size casserole. 4) Cover the bottom with one layer potatoes. Scatter with minced onion. 5) Using a... - 42.0002

Brush tortillas lightly with water to make them more pliable. Press each tortilla into a small individual casserole sprayed with nonstick coating. Bake in a 350° oven for 15 to 20 minutes or till light brown. Meanwhile, cook meat, onion, and garlic till meat... - 47.1405

Place 3 kippers in a pan and cover with cold water. Heat to boiling point, drain and dry. Remove the skin and any bones, cut the fillets into not too small pieces. Wash and dry 2 heads of crisp lettuce (cos lettuce if available), wrap in a towel and put in... - 42.3864

MAKING 1) In a saucepan, add heavy cream and sour cream. 2) Thoroughly whisk to blend nicely. 3) Place the saucepan over lowest heat to cook and gradually increase the temperature of the mixture, until 90 degrees, but not more than that. 4) In a jar, pour in... - 36.5551

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix butter and sugar to make it light and creamy. 3. Put cardamom and lemon rind to the mixture and stir well. 4. Put eggs one by one and stir well after each one is added. 5. Put the flour and mix... - 44.5096

1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132

MAKING 1.In a bowl, put egg yolks, shallots, mustard and pepper. 2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise. 3.After adding the oil, put red wine and vinegar. 4.Allow the dressing to set for an half an... - 40.9874

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

MAKING 1) Rinse the spinach leaves, pluck all the large stems and use them to prepare stock for another recipe. 2) In a large saucepan, add the spinach leaves, tamari and garlic and steam cook the spinach in the water from its leaves. 3) Remove the saucepan... - 33.2351

GETTING READY 1) Take a saucepan and wash the spinach thoroughly. 2) Cook until the spinach is tender, drain the excess water, and chop finely. MAKING 3) Mix the spinach with nutmeg, margarine, seasoning, and almost all the cheese. 4) Take greased... - 40.9478

GETTING READY 1. Preheat the oven by setting it at 375°F. MAKING 2. Take a bowl and blend the cream with the peppers with the help of an electric mixer. 3. Add the Tabasco and salt. 4. Taking an ovenproof baking dish and butter it. 5. Add the mixture to... - 41.8834

Peel potatoes, cut into quarters, and cook until done. Drain off water, and let dry, if possible in preheated hot oven (400° F.), for 10 minutes. Mash well, add butter, salt, and pepper, and mix well over low heat, stirring until smooth. A double boiler is... - 35.403

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Stir corn meal, sugar, soda, and salt together to mix. Place onion in a small bowl, add egg and buttermilk, and beat until frothy; pour all at once into meal and stir lightly to mix. Add just... - 35.9929

MAKING 1) Combine the eggs, sauce, soft crumbs, salt, and pepper. 2) Shape the mixture into six 3x 1 inch rolls. 3) Dip into the beaten egg, then coat evenly with the crumbs. Then chill covered for 1/2 an hour. 4) In a fryer, heat the fat to 375° F, fry the... - 39.1258

MAKING 1) In a 3 1/2-quart heavy saucepan boil cold water and salt. 2) Mix cornmeal slowly, stirring constantly with wooden spoon. 3) Decrease heat, simmer and stirring occasionally until mixture leaves side of pan. 4) Cook covered for 10 minutes. 5) Take... - 46.1741

In medium bowl mix salmon, eggs, cracker crumbs, milk, chives, lemon peel, salt and pepper. Press evenly into four 6-oz foil-lined custard cups. Freeze until firm. Remove with foil from custard cups. Wrap, label and freeze no longer than 1 month. To serve,... - 49.103

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.7045

GETTING READY 1. Peel the potatoes. 2. Preheat oven to 400° F. MAKING 3. In a saucepan of boiling salted water, add the potatoes and cook until they are fork tender. 4. Drain and let them stand in the steam until they are dry but still warm. 5. Generously... - 47.3494

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929

Base: In 8-cup (2 L) casserole, place dates and butter. Pour boiling water over; stir to melt butter. Stir in flour, sugar, nuts, egg, baking soda, baking powder and salt. Beat with fork until well mixed. Scrape down sides of dish with rubber... - 45.059

GETTING READY 1) Preheat the oven to the desired temperature of 450°. 2) Drizzle salt over the eggplants and place in a colander or steamer and allow to stand for 10 minutes. 3) Wash thoroughly with cold water and pat dry. MAKING 4) Take a 12-inch baking... - 48.261

Cook the spinach for 3 minutes in the water that clings to it. Drain the spinach and squeeze it dry in a strainer. Return the spinach to the saucepan. Add the butter. Cook over high heat, stirring constantly, until the spinach is well coated with the... - 43.3393

GETTING READY 1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft. 2) Transfer into a colander to drain, then allow to cool. 3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672

Beat the milk, egg, salt and sugar and put it in a dish. Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once. Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

Combine all the ingredients and pour into a greased casserole. Bake in 350° oven for 50 minutes. - 35.7927

1. Wash rice, drain. Keep aside. 2. Heat oil in large heavy based non stick pan. Add cinnamon, cloves. As they turn colour, add onions. 3. Saute till golden brown. Remove onions from pan leaving behind cinnamon, cloves and as much oil as possible. 4. Add... - 39.6439

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, add onions in melted margarine to sauté. 3) Stir in broth powder, eggs, and remaining ingredients and mix well. 4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture. 5) Place inside... - 41.8834

MAKING 1) Prepare the spaghetti by following the package directions. 2) Drain water and place aside. 3) In a large skillet, melt margarine. 4) Add the almonds to sauté in melted margarine. 5) Place the spaghetti and cottage cheese. Season with salt and toss... - 38.2595

Grind coconut, chillies, ginger, garlic- and mix with ground spices and tamrind. Heat 3 tblsps oil and fry the onions till soft. Add the ground paste and tomatoes and fry. Pour in 2 cups water, bring to a boil, reduce heat and put in the eggs. When the gravy... - 40.2353

How to Microwave Rolled Beef Swirls Mix meatloaf ingredients in large bowl. Set aside. In 1 1/2-qt casserole combine mushrooms, green onion, celery, parsley and olive oil; cover. Microwave at High 2 to 5 minutes, or until vegetables are tender-crisp. Stir in... - 45.3508

Mix all ingredients in large bowl. Divide in half. Shape each half into 16 meatballs, about 2 tablespoons each. Arrange 16 meatballs in 12 x 8-in baking dish. Microwave at High 4 1/2 to 6 minutes, or until meatballs are firm to the touch, turning over and... - 46.3744

Blanch drumstick flowers in boiling water for half a minute. Drain and refresh in cold water. Leave in a strainer to drain out water. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add remaining... - 48.1129

Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric and chilli powder. Mix well and add tomatoes, coriander and salt. Simmer on low heat for 3-4 minutes. Add... - 42.4654

Wash rice and dal and soak for twenty minutes. Cut paneer into medium-sized pieces. Heat ghee in a pan and fry onions and whole spices, if used, till onions are brown. Add one cup water and simmer till onions turn mushy and Water has evaporated. Add dal,... - 46.3075

Wash and cook pigeon peas in about 400 ml water and turmeric till half done. Add salt and cook till done. Mash coarsely and keep aside. This is the dar. Heat fat and saute onions till light brown. Add ginger and garlic and fry for 1-2 minutes. Add spring... - 45.9593

In medium bowl combine apple, orange, rice, chives, 1 tablespoon marmalade, 1 tablespoon butter, the coriander, salt and pepper. Cover with plastic wrap. Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time. Let stand, covered, 5... - 50.8219

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or using the metal blade of the food processor, chop the onions and green pepper finely 3. Dry the chilies with kitchen towels and with a knife or using the metal blade of the food processor,... - 49.364

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 48.1712

GETTING READY 1) To prepare deviled eggs, halve eggs lengthwise. Remove the yolks. 2) In a medium bowl, press the 8 yolks through sieve. 3) Mix butter, chopped olives, Worcestershire and pepper and mix with a fork. 4) Spoon the egg whites with yolk mixture... - 48.675

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2064

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Divide into two portions. Heat a Iohri and melt fat. When hot pour in one portion of egg mixture. Cover pan with lid and lower heat. Cook till base of egg is done. Flip over and... - 46.0006

MAKING 1. To a pan cook rice in water until soft for about 18 to 20 minutes. 2. Let it drain, cool and then keep aside. 3. Into sifted dry ingredients stir beaten egg yolks and milk. 4. Add rice and fold in stiffly beaten egg whites. 5. Onto hot lightly... - 41.4791

MAKING 1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. 2) Cover with lid and process until mixture of smooth consistency forms. 3) While the blender is running,... - 41.0708

MAKING 1) In a blender, add cottage cheese, skim milk powder, water, salt, sugar and lemon juice. Process the ingredients to a smooth mixture. 2) Transfer the mixture into a bowl. 3) Add vegetables, garlic and Worcestershire sauce to stir in. 4) Take the... - 46.0755

Heat the butter in a saucepan large enough to take all the ingredients except the eggs. Stir in the flour and cook, stirring constantly, for about 2 minutes. Stir in the cream, and cook, stirring all the time, until thickened and smooth. Season with salt,... - 45.483

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2946

MAKING 1) In a large skillet, heat the corn oil. 2) To the hot oil, add the onion, bell pepper and garlic. 3) Cook until the oil separates and the onion turns tender. 4) To this, gradually add all the remaining ingredients, except the eggs, cheese and... - 47.8653

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

Remove the shells from the eggs and slice them. Arrange the slices in a greased baking dish. Season with salt and pepper and pour the ENRICO'S Spaghetti Sauce over the top. Sprinkle with grated cheese and cover with buttered crumbs. Bake in a moderate ove - 32.1412

Mix together the Pernod, Cointreau, lemon juice, egg and sugar in a cocktail shaker. Shake well and pour into a chilled glass. Sprinkle with nutmeg. - 24.3161

Melt butter in large skillet over medium-high heat. Add asparagus and shallots and saute only until heated through. Divide among heated plates and top each with a poached egg. Sprinkle lightly with salt and pepper and serve. - 27.6962

Heat fat. Add all ingredients except eggs and saute for 2-3 minutes. Add beaten eggs and scramble till just set. Remove from fire and serve immediately with hot rotlis or toast. - 36.4698

MAKING 1. In a double saucepan, melt butter 2. Beat eggs and yolk together and add to molten butter along with sugar and grated rind and juice of the lemons 3. Cook without boiling and allow to thicken till it can coat the back of a spoon 4. Pour into... - 34.2622

In 8-inch nonstick skillet, over medium heat, melt margarine. Pour Egg Beaters into skillet. Cook, stirring occasionally until set. Spoon into potatoes; top with desired International Topping. Serve immediately. - 30.036

MAKING 1) Extract beet liquid. Add sprouts to it and marinate all day. 2) Drain well. 3) Stir in remaining ingredients except egg. SERVING 4) Garnish with egg and serve. - 35.7531

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Combine cheese and chilies. Divide mixture among tortillas. Fold tortillas in half, pressing edges together lightly. 3. Place tortillas on preheated grill. 4. Microwave for 45 seconds on HIGH. Turn... - 31.4552

Soften the gelatin in the boiling water and set it aside to cool. Beat the egg whites stiff and set them aside. Drain the pineapple from the juice, reserving both. Beat together the egg yolks and sugar at high speed on an electric beater. Add the cream,... - 39.69

GETTING READY 1. Preheat oven moderate to 350°F. 2. Grease a shallow fireproof dish (1 pint capacity). MAKING 3. Drop raw eggs into the prepared fireproof dish. 4. Sprinkle cheese sauce over it to coat. 5. In a bowl mix grated cheese and raspings. 6.... - 36.2768

MAKING 1) In a bowl beat eggs. 2) Stir in all ingredients except rice. 3) Mix lightly just to blend. 4) In a large heavy skillet, heat little oil. 5) Fry in small pancake size portions. 6) Fry until golden on both sides. SERVING 7) Serve with hot steamed... - 40.3621

Put the pasta shells in a pot with the boiling water, a little salt and a few drops of the oil. Cover and cook for 10 minutes. Leave to stand for 3 minutes, then drain and toss in the remaining oil. Mix in the beans, pepper and olives, season and divide the... - 31.5574

Pour 1 inch of olive oil into a small, deep iron pan. Stir remaining ingredients except cauliflower together; coat the flowerets in the batter. Fry cauliflowerets a few at a time, for a few minutes in hot oil; drain thoroughly on paper towels. Keep cooked... - 29.2262

1. Break the eggs into a bowl. Season with pepper and salt. 2. Beat well with a fork or a whisk until yolks and whites are thoroughly combined and no streaks of whites can be seen. 3. Heat the omelet pan. Wipe thoroughly with a clean cloth. 4. Add the fat. 5.... - 36.2798

Combine eggs, celery, green pepper, onions, mustard, salt, and pepper. Add salad dressing; mix. Chill. Turn tomatoes stem end down. Without cutting to bottom, cut down, making 6 slices. Sprinkle cut surfaces with salt. Fill between slices with egg... - 42.6914

Drain and chop sweet fried peppers, reserving about 1 teaspoon oil. In a medium bowl beat eggs, peppers, salt and black pepper until blended. In a medium skillet heat butter and reserved oil until hot. Add egg mixture. Cook over low heat until the edges... - 37.2975

Melt margarine in nonstick skillet; add scallion and saute for 2 minutes. Add mushrooms, salt, pepper, and thyme and cook 3 to 5 minutes or until all liquid has evaporated; cool. Cut each egg in half lengthwise; remove yolks and reserve whites. Push yolks... - 37.527

Heat the butter and toss the sliced onion in this. Work in the flour and cook gently for several minutes. Add the stock, giblets, bay leaf and sprig of parsley and simmer until the soup is cooked and the giblets really tender. Remove the giblets, rub through... - 43.5728

MAKING 1) In a bowl, whisk the yogurt, lemon juice and zest together. 2) While whisking constantly, slowly drizzle in the olive oil and continue to whisk until slightly thick. SERVING 3) Fold in the pepper and mint just before serving. - 35.2902

Drain artichoke marinade into a 10-inch oven-proof skillet. Add butter and melt. Saute mushrooms until golden. Add artichoke hearts and green onion tossing until heated through. Turn heat to medium. Beat eggs with garlic salt and wine until blended. Pour - 38.7712

GETTING READY 1. Preheat oven to 375° F or 180° C. 2. Lightly grease a custard cup. MAKING 3. Into the custard cup, break an egg; be careful not to break yolk. 4. Sprinkle 1 tablespoon of the grated cheese over the egg. 5. Add 1 teaspoon sherry over it. 6.... - 37.0617

In small bowl, combine tomato and basil; set aside. In large nonstick skillet, over medium heat, saute potato and onion in margarine until tender. Pour Egg Beaters into skillet; sprinkle with pepper. Cook, stirring occasionally until mixture is set. Divide... - 39.7987

Place lettuce in large bowl; set aside. In small bowl, whisk together Egg Beaters, oil, lemon juice, mustard, garlic and pepper until well blended. To serve, pour dressing over lettuce, tossing until well coated. Serve with Parmesan cheese if desired. - 36.3643

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In an ovenproof custard cup add stock and garlic. Combine till done. 3) Bake for 30 minutes stirring occasionally. 4) In a pan heat water and steam kale for about 4 minutes. 5) In a large bowl add... - 44.4149

Wash zucchini and cucumber. Cut into crosswise slices 1/4 inch thick. Put zucchini slices in a saucepan with boiling water and salt. Cover, bring to boiling point, reduce heat, and cook for 15 minutes, or until almost tender. Add cucumber slices and cook only... - 43.4995

Heat fat and fry potatoes till pale golden and crisp. Remove from fire and drain well. Add onions and fry till light brown. Add ginger and garlic and fry for half a minute. Add coriander leaves, green chillies, salt to taste and well beaten eggs. Cook till... - 44.1939

1. Pick and wash the gram. 2. Chop onion and chillies and peel and cut pumpkin. 3. Boil in very little water the gram, pumpkin, green chillies and onion. 4. When gram is cooked, remove from fire and mash to a pulp. 5. Hard-boil eggs and divide into... - 42.2521

Place vegetables in large bowl. Mix remaining ingredients; pour over vegetables; refrigerate several hours, tossing occasionally. Before serving, drain vegetables; discard garlic and bay leaf. - 32.4424

MAKING 1)Bring the water to boil and stir in soya sauce, ajenomoto and brown sugar. 2)Let sauce thicken. 3)Now add a boiled egg to the sauce and let cook for 7 to 10 minutes. 4)Cut the egg into two pieces. SERVING 5)Serve hot or cold, garnished with hot... - 38.9276

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat... - 38.2972