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Classic Halal Rice Recipes
Enjoy our collection of classic halal rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic halal rice recipes.
SL: 3364
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -
Singaporean Laksa Soup
Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Mutton Kulambu
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Chicken And Prawns In Egg Fried Rice
Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744
Cashew Rice With Peas
Wash rice.
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/... - 32.3512
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Classic Brown Rice
Classic brown rice. An amusing video to prepare authentic brown rice in a simple and easy way. Just takes about 20 minutes, this form of cooked rice can enhance the taste of any versatile side dish. - 109.797
Classic Confetti Rice
MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas... - 44.8924
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Classic Fluffy Rice
Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 23.563
Classic Vegetable Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351
Classic Old Fashioned Rice Pudding
MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Spanish Rice
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff... - 37.9929
Classic Fried Rice Vermicelli And Sardines
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936
Classic Curried Rice
In a medium saucepan stir together the water, rice, raisins, curry powder, bouillon granules, and minced onion. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is tender and liquid is absorbed. Remove from the heat. Let stand... - 23.0433
Classic Chicken Fried Rice
In skillet over medium heat, cook eggs in butter, without stirring, till set.(Electric skillet 300°.)
Remove from skillet; cut into thin strips.
Keep warm.
In same skillet over medium heat, brown the rice in oil.
Add broth, water, chicken, and soy... - 43.0052
Classic Cornish Hens And Rice
Place rice mix in bottom of (12 x 8-inch) baking dish.
Add 1 cup water.
Combine butter and salt in a 1 cup measure.
Brush the cavity and the outside of cornish hens with butter and salt mixture.
Arrange cornish hens on top of rice mixture MICROWAVE 40 MINUTES... - 28.6063
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Classic Custard Rice Pudding
GETTING READY
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till it’s dissolved
4. Allow to cool for 3-5... - 41.0535
Classic Confetti Rice Salad
Using separate saucepans, cook the wild rice and the white rice according to the package directions.
Drain, if necessary.
Cool and transfer to a large bowl.
Stir in the oranges, dates, and scallions.
In a small bowl, whisk together the water, apple juice... - 46.2132
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 38.2146
Classic Curried Chicken And Rice
Melt the butter in a 12-inch skillet over moderate heat.
Add the chicken and saute until no longer pink on the outside 5 minutes.
With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper.
Add the onion and garlic to the... - 39.9373
Classic Mulligatawny Soup With Rice
MAKING
1. In a pan in butter lightly saute the onion, carrots and celery .
2. Then stirring in the flour and curry powder continue to cook for about 3 minutes.
3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour.
4. Adding the remaining... - 41.418
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Mock Champagne
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Deviled Eggs
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an... - 35.3819
Tandoori Raan
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902
Tandoori Chaap
The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
Swiss Pinwheels
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536
Spicy Hummus
This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787
Mezzeh - Tabouleh
Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 50.5377
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Moroccan Crispy Briwat With Goat Cheese
Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736
Eid Special "chicken Chargha"
This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Patthar Ka Gosht
This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679
Moroccan Almond Macaroon Cookie
cookie are always a great treat. This excellent video that displays how to make the perfect cookie for your tea party. These cookie are absolutely easy to make and have a wonderful texture and flavor. So watch this video and make these cookie in your own... - 118.732
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371
Classic Dosas
Those fond of South Indian cuisine will really enjoy eating these dosas. The chef shows how to make the batter. You can serve the dosa with chutney and hot sambhar. You can use any type of filling for the dosa. Do watch the video as Chef Bhavna explains the... - 107.315
Classic Leftover Chicken
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Thai Larb
Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921
Shrimp Balado
Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232
Black Chicken
In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt.
In another pan.
Add oil,when it hot.
Fry chopped onion till it becomes brown.
Then add tomato and fry till it becomes mashy.
Now add chicken and... - 50.1162
Orange Icing Cake
Oranges are good for skin and they certainly do taste well also. Additionally, oranges work well in cake too. Be it using the orange flakes or its juice, they give an amazing flavor to the cakes. Watch this video to know a simple yet delicious recipe of... - 146.786
Ayam Bakar Jakarta - Indonesian Grilled Chicken
Ayam Bakar Jakarta, literally translated to char grilled chicken jakarta style. A very popular dish in Indonesia, acquires its flavor from the wonderful asian spices used in it and served with kemangi - thai variety of basil,very sharp and fragrant. A... - 48.4967
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Easy Moroccan Chicken Tajine With Carrots And Olives
Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855
Rosh Hashanah - Honey Mustard Chicken
Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up ahead. - 49.3344
Balinese Grilled Mackerel - Ikan Bumbu Bali
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Classic Kheer
Rinse and drain the rice.
Bring the water to a boil in a heavy pan over medium heat.
Add the rice and bring to a boil again.
Lower the heat and simmer for about 25-30 minutes or until the rice is very soft.
Stir in all the remaining ingredients, except for... - 44.0579
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Classic Creole Shrimp Jambalaya
GETTING READY
1. Thaw the shrimp if frozen.
2. In a food processor or using a sharp knife, finely chop the garlic.
3. Coarsely chop the peppers.
4. Attach the slicing blade to a food processor if using, and slice the onion and sausages.
MAKING
5. In large... - 44.3414
Mom's Classic Paella
GETTING READY
1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant.
2. Remove into a small mortar and crush into a powder.
3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778
Classic Spanish Alfonso Xiii Paella
Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -
Classic Inarizushi
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Pork Chop Casserole
Brown floured pork chops in hot fat; salt to taste.
Grease Pyrex dish.
Add rice, chops, some drippings, sliced onion, green pepper rings, beef consomme and tomatoes.
Cook 15 minutes, covered, at 350 degrees.
Uncover; bake 45 minutes or until most of moisture... - 31.8369
Classic Paella
A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Classic Lamb Casserole
Mix together and heat ingredients.
Pour into 2-quart casserole and bake for 1/2 hours at 350°.
Stir several times while casserole is baking. - 29.948
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Classic Kung Pao Chicken
Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes.
Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown.
Remove and cool on paper towel.
Combine the... - 42.251
Classic Crawfish Etouffee
Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009
Mexicali Rice
Heat 1/4 cup water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add liquid if necessary during this process.
Add green pepper, tomato, oregano, cumin, and cayenne pepper.
Cook and... - 49.5002
Stir Fried Yellow Rice With Beef And Vegetables
How about a one pot meal for the day! A simple dish showcasing the veggies and the meat together, making it a meal by itself! See how Vicki put this dish together in this video! - 72.0657
Golden Rice
MAKING
1.Take a suacepan, boil the chicken broth into it and once done add rice and turmeric to it.
2.Cook for 20 minutes after lowering the flame and putting the lid on.
3.Add green onions, pistachios and mandarin orange segmants to it and mix using a... - 31.8248
Louisiana Rice Dressing Dirty Rice
MAKING
1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown.
2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes.
3. Adding seasonings, stir in cooked rice and heat... - 39.8843
Dirty Rice
Cook bacon in skillet until crisp, remove bacon, crumble, and set aside.
Saute onion in drippings until tender.
Prepare rice according to package directions, cook 10 minutes.
Stir in crumbled bacon, onion, and pecans.
Cook an additional 15 minutes or until... - 25.2907
Calico Brown Rice
Saute carrots, celery, and onion in margarine in a large skillet 1 minute.
Add water, chicken broth, and herb-and-spice seasoning, bring to a boil.
Add rice.
Cover, reduce heat, and simmer 1 hour or until liquid is absorbed and rice is tender.
Stir in chopped... - 34.1664
Wild Rice Belvedere
Saute fresh mushrooms in butter and lemon juice.
Wash wild rice in 3 changes of hot water, drain.
Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to a boil.
Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is... - 34.9763
Simple Mexican Rice
This Rice recipe is a great side dish for your Mexican fiesta. Try this one with steak, chicken, and Mexican entrees such as tacos or enchiladas. It is as good as you'll find in any Mexican restaurant. And the name says it all. You can toss this spicy rice... - 144.086
Rice Chantilly
Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper, mix well.
Spoon mixture into a lightly greased l 1/2-quart casserole.
Cover and bake at 350° for 15 to 20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, an... - 24.2973
Spanish Rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic.
3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute.
4. Add the pounded garlic and... - 47.2419
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Fluffy Rice
Combine rice, water, and salt in a deep saucepan with tight-fitting lid.
Bring to full boil, uncovered, and stir once or twice as water startsrolling.
Lower heat to simmer, place lid on pan and cook about 14 minutes without stirring or uncovering.
If after... - 22.7895
Pineapple Fried Rice
Aloha! I posted "Pineapple Fried Rice" a while back. However, that was more of a Chinese version. This time, I am posting the Thai version. It is quite similar to the Chinese version, with a few minor changes and additions. I actually like the Thai version... - 50.778
Fluffy Rice
1 Put the rice, salt and butter in a large 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 13 minutes. Stir after cooking.
3 Stand, covered, for 10 minutes. Fluff up... - 26.2132
Festive Rice
Festive rice is a cooked and seasoned rice preparation flavored with lemon, turmeric and bay leaves. Cooked with coconut milk, the fesive rice has a mild yet rich taste to it and can be served with green peppers as the main rice dish. - 43.0283
Glorified Rice
Combine the rice, sugar, maraschino cherries, apple, pineapple and marshmallows in a 2 quart bowl and mix well.
Fold in the whipped cream.
Chill, covered, until serving time. - 28.8122
Vegetable Paella
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add chile pepper, onion, and bell peppers.
Cook and stir for 10 minutes or until vegetables are tender and lightly browned.
Add more liquid during this process if necessary.
Add garlic,... - 47.8201
Classic Risotto
MAKING
1. Into a large saucepan bring the stock to a boil, reduce the heat to a low simmer.
2. Heat the olive oil in a Dutch oven over low heat. Add the onion, and saute it, stirring it often, until it is soft.
3. Add the rice, mix it well with the onion and... - 42.7559
Classic Pineapple Snow
1. Cook rice until tender.
2. Add marshmallows to hot rice, stirring constantly until melted.
3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator.
4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped... - 28.7207
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861
Classic Paella
This is a famous Spanish way with rice, the word paella deriving from the large, round shallow pan in which the mixture is traditionally cooked and served.
First heat the oil in a heavy skillet.
Add chicken pieces, a few at a time and brown lightly on both... - 38.7638
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Classic Creole Jambalaya
MAKING
1) In a pan, saute the onion and garlic in the butter until tender.
2) Stir in the tomatoes, beef broth, rice, bay leaf, sugar, thyme, chili powder and a cup of water.
3) Simmer covered for about 15 min until the rice is tender.
4) Stir in the ham,... - 40.2437
Classic Jumpin Jambalaya
Jumpin Jambalaya is a great meal any time of year. If you like spicy rice and smoked sausage, you will love this! So, don't forget to try out this recipe. -
Classic Deviled Egg Stuffed Flounder Rolls
Thaw fillets, if frozen.
Sprinkle each fillet with salt and pepper.
Combine chopped egg, parsley, mayonnaise and mustard.
Spoon 3 to 4 tbs of the egg mixture atop each fillet.
Roll up length wise.
If necessary, secure with wooden picks.
Combine broccoli and... - 42.4424
Classic Lentil Pate
Rinse and drain lentils and rice. Place together in a medium-sized saucepan with 2 cups water. Bring to a boil. Reduce heat and simmer covered until water is absorbed and lentils and rice are cooked (about 45 minutes).
Meanwhile, in a large skillet, gently... - 27.5229
Classic Loco Moco
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Classic Bhel Puri
Mumbai's famous roadside snack served by US chef Bale Dave makes this amazing dish all the more interesting! Chef Bhal has combined an interesting mix of ingredients and made sure that one is never too far away from the original version. You may be away from... - 52.8746
Classic Vegetarian Moussaka
Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 33.132
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Shortbread
1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958
Classic Jambalaya
Fry bacon; drain and set aside.
Saute" onion, garlic, celery and pepper in bacon fat for a few minutes.
Add tomatoes, tomato paste, broth, thyme, bay leaf, sugar, salt and red pepper.
Simmer for 25 to 30 minutes.
Add meats, shrimp and rice.
Add more water if... - 42.2395
Classic Chicken Biscuit Pie
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture.
3 Mix well and gradually bring to a boil.
4 Cover and lower the heat.
5 Simmer for ... - 39.9914
Classic Southern American Seafood Gumbo
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring... - 45.145
Classic Oyakodon
This is a traditional Japanese dish. This is a quick and easy to prepare recipe. If you’re in the mood to have some Japanese food, then do try this dish. -
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Classic Fish Court-bouillon
In a heavy 2-gallon pot, saute onions, celery and bell pepper in oil, adding flour.
Stir until completely wilted.
Add all of the V-8 juice, salt and pepper.
Bring to a boil.
Cook for 10 minutes, stirring constantly.
Reduce heat and cook for 2 hours, stirring... - 43.3109
Classic Masala Tea
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 12.5727
Classic Mediterranean Chicken Pilaf
Place the chicken thighs in a pan with the water, salt and spices.
Bring to boil over high heat.
Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes.
Skim the foam that rises to the surface and discard.
Drain the broth.
Reserve... - 41.3116
Classic Meringues
Line a baking sheet with baking parchment or rice paper.
Mark the required shapes on the paper with a pencil.
Beat the egg whites until stiff, preferably using an electric mixer.
Slowly sprinkle in the granulated sugar, beating constantly.
Sift the powdered... - 30.8932
Classic Smoked Haddock Kedgeree
Melt 75 g/3 oz of the butter in a frying pan.
Add the fish, rice, eggs, salt and pepper to taste and the cayenne.
Stir in the cream.
Heat through gently without boiling, then pile onto a warmed serving dish.
Cut the remaining butter into small pieces and dot... - 30.5093
Classic Cornbread Dressing
Make cornbread with cornmeal, flour, baking powder and salt.
Add egg, bacon grease and milk.
Mix and pour into well-greased skillet and bake at 400 degrees for 20 minutes.
Saute celery and onions in oleo until onions are wilted.
Crumble cornbread and pour... - 40.1309
Classic Vietnamese Beef Pho
This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -
Classic Steak Fajitas
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Classic Pearl Balls
Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 42.7654
Classic Teriyaki Sauce
Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143
Classic Pancit Bihon
Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss. - 78.1281
Classic Mushroom Risotto
1. Place the mushrooms in a small bowl and cover with boiling water by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop.
2. Bring the broth to a boil in a small saucepan. Reduce the heat and keep at a simmer.
3. Melt the butter in a... - 36.2642
Classic Kulebiaka Flaky Salmon Loaf
SALMON FILLING
Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft.
Transfer to a bowl and sprinkle with the lemon juice.
In the work bowl finely chop the onions.
Melt 60 g (2 oz) butter in the... - 44.0828
Classic Paella
Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.
Pull skin from chicken and... - 41.8973
Classic Chicken Teriyaki With Turnip Chrysanthemums
1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance.
2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.311
Classic Chicken Fricassee
Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355
Classic Asparagus
The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful. - 26.9923
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Classic Chinese Pepper Steak
The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405
Classic Curried Chicken
This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 39.3064
Classic Curried Chicken
This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Classic Pecan Pie
Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together.
Knead lightly until smooth, refrigerate 30 minutes.
Roll dough to line base and side of 23cm (9in) flan tin, press... - 45.4393
Classic Lamb Curry
MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.0506
Classic Shrimp Creole
MAKING
1. In a 2 –quart casserole, mix the onion, green pepper, celery, garlic and butter.
2. In the microwave, cook covered for 5 minutes at High, until tender-crisp.
3. Mix the cornstarch and stir the stewed tomatoes, tomato sauce, Worcestershire sauce,... - 45.3424
Classic Fish Soup
GETTING READY
1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil.
2) Refrigerate until needed.
MAKING
3) In a saucepan, bring the broth to boil and add rice.
4) Cover and simmer for 45 minutes.
5) Add the celery, onions, carrots, and... - 46.3347
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904
Classic Korean Scallion Pancake
All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -
Classic Buri Daikon
Buri Daikon is a popular Japanese home-cooked meal. It tastes great and is quite filling too. This is a perfect meal which can be served to your family and friends. -
Classic Thai Kai Toon
This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -
Classic Peking Duck
GETTING READY
1. Preheat the oven to hot, gas mark 9, 475°F, 240°C.
MAKING
2. Defrost the duck if frozen, rinse well and blot dry with paper towel.
3. Near the neck of the duck, insert a meat hook.
4. In a pot pour all the honey syrup ingredients, put the... - 43.3153
Classic Paneer Tikka Masala
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015
Classic Tom Kaa Gai
Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -
Classic Can Can Casserole
Reserve 1/2 C noodles (coarsely crushed) for top of casserole.
Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish.
Top with crushed noodles, dot with butter.
Bake 30 minutes at 350° F. - 25.4256
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Classic Cooked Salad Dressing
1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire.
2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523
Classic Lamb Shashlik
Cut the meat in 1 1/2-in cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider.
Mix well together and leave to stand overnight.
When ready to cook, arrange the meat on skewers, alternating pieces... - 34.1664
Classic Curried Prawns
Shell the prawns and put them aside.
Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min.
Add the stock, coarsely-chopped apple, coconut and a little salt.
Simmer... - 34.5928
Classic Curried Eggs
1. Melt the butter or margarine in a large saucepan. Blend in the flour, salt, pepper and curry powder; then add milk slowly, stirring until smooth and thickened.
2. Add the eggs. - 27.5058
Classic Crown Roast Of Pork With Sprouts And Cranberries
Sprinkle meat with salt and pepper..
Chop 1 package of sprouts and mix with remaining ingredients.
Put crown roast on a piece of foil in a shallow baking pan.
Fill roast with stuffing.
Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on... - 40.7774
Classic Oriental Chicken
Pierce chicken breasts with cooking fork.
Arrange in 3-qt casserole.
In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins.
Pour over chicken.
Cover.
Microwave at High (10) 11 to 13 Minutes Serve with rice if desired. - 37.8251
Classic Korean Sauce For Jangban Guksu
The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397
Classic Curry Sardines
Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536
Classic Chicken Fricassee
If you’re looking for the perfect recipe of Chicken Fricassee, then do check this out. This is perfect for a dinner party. I’m sure your guests will love it! -
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38
Classic Persian Lamb With Peaches
Peel and pit peaches; cut into thick slices.
Sprinkle with lemon juice. (If using canned peaches, omit lemon juice.)
Set peaches aside.
Trim excess fat from lamb; cut meat into 3/4 inch cubes.
Arrange in a shallow 2 quart baking dish.
Mix together cinnamon,... - 40.093
Classic Chicken Hawaiian
Thaw chicken breasts and legs; cut each chicken breast into 2 pieces.
Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt).
Pour over chicken and marinate for several hours, turning chicken occasionally.
Fry the... - 37.246
Classic Mexican Chicken
1. Using a knife, remove the skin from the chicken joints.
2. In a shallow dish, mix together the flour, paprika, salt and pepper. Coat the chicken on both sides with flour and shake off any excess if necessary.
3. Heat the oil in a large nonstick frying pan.... - 42.7987
Classic Fermented Squid
Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977
Classic Chicken Teriyaki
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189
Classic French Veal Stew
Cut the veal into pieces.
Leave these in tepid water for 15 minutes, then take out and dry on a clean cloth.
Turn these pieces in butter on a gentle heat for 10 minutes without letting them brown; then sprinkle with flour, mix it in, moisten with hot water... - 33.1469
Classic Country Fried Chicken
Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to... - 26.1669
Classic Beef Stroganoff
Cut the beef into thin strips, about quarter-inch by three inches.
In a large skillet heat the quarter cup of the butter.
Saute half the meat until browned.
Remove meat to a platter.
Heat the remaining butter and brown the rest of the meat.
Remove... - 39.3232
Classic Chicken Paprika
I have learnt this Chicken Paprika from one of my friend. This Chicken Paprika should be tried by everyone and I am sure you will always crave for some more!! - 43.2828
Classic Drunk Chicken
Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841
Classic Oriental Chicken
Skin, halve lengthwise, and bone chicken breast; thinly slice chicken into bite-size pieces.
Stir soy sauce into cornstarch; stir in chicken broth, sherry, sugar, and 1/4 teaspoon pepper.
Set aside.
Heat wok over high heat; add oil.
Stir-fry mushrooms and... - 44.2074
Classic Oriental Beef
In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger.
Add steak strips and stir.
Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally.
Cut onions into 2-inch pieces, including... - 41.4436
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Classic Curried Chicken
GETTING READY
1. Wash and dry the chicken, remove the giblets and cut the chikcen into eight
MAKING
2. In a flameproof as well as microwave safe casserole, heat oil and fry the chicken joints until golden for about ten minutes; remove and drain away excess... - 43.3694
Classic Chicken Divan
GETTING READY
1. Defrost the broccoli in the microwave for about 3 minutes until thawed.
2. Empty the broccoli packages into a large (3 quart) microwaveable casserole or dish
3. In a bowl, combine the remaining ingredients except the topping, and mix well.... - 44.3109
Classic French Lima Bean Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour.
MAKING
3) In a large skillet, heat... - 44.1228
Classic Eggplant Casserole
GETTING READY
1) Take the eggplant to peel and cut into cubes of 1-inch dimension.
2) In a bowl, combine butter and cracker crumbs.
MAKING
3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943