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Classic Halal Meat Rice Recipes
Enjoy our collection of classic halal meat rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic halal meat rice recipes.
SL: 807
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Mutton Kulambu
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518
Singaporean Laksa Soup
Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Classic Curried Chicken And Rice
Melt the butter in a 12-inch skillet over moderate heat.
Add the chicken and saute until no longer pink on the outside 5 minutes.
With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper.
Add the onion and garlic to the... - 39.9373
Tandoori Chaap
The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738
Tandoori Raan
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902
Patthar Ka Gosht
This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679
Spanish Brown Rice And Meat
MAKING
1.In a pan heat oil.
2.Add meat and vegetables in it and cook until brown.
3.Add water and rice and let the ingredients simmer for half an hour.
4.Add tomatoes along with sea salt and pepper and cook for 30 more minutes until the rice is... - 41.4638
Tomato Rice And Meat
MAKING
1) In a saucepan, melt the butter and add meat, onions, seasonings and saute until the meat is brown.
2) Stir in tomato sauce, water and lemon juice and let simmer on a medium flame for 30 minutes or until the meat absorbs all the juice.
3) Wash the... - 44.3385
Curried Rice And Meat Salad
Bring the stock to the boil and add the rice.
Cover and simmer for 15-20 minutes or until the rice is tender and has absorbed all the stock.
Mix the meat and chicken with the cooked rice and set aside to cool.
Mix together the mayonnaise, vinegar, chutney,... - 45.4262
Savory Rice Stuffing For Meat
Want to make a perfect stuffing for your meat so that it tastes even better? Then watch this video and learn to make a savory rice stuffing that is easy to cook and so delicious that you might just want to skip the stuffing part and eat it as it is! Watch the... - 14.1285
Crab Meat And Rice
In skillet, saute rice in butter, stirring, until golden brown.
Remove from heat and gradually add soup, blended with milk.
Stir in 2/3 cup coconut and the next 4 ingredients.
Bring to boil, cover and simmer 5 minutes, stirring occasionally.
Add crab meat and... - 42.0086
Meat And Rice Stuffed Green Peppers
GETTING READY
1. Slice the top of each pepper and scoop out its seeds.
MAKING
2. Take a saucepan and fill it with boiling water upto ½ inch
3. Cover it tightly and steam for about 5 minutes.
4. Dust pepper and salt inside the saucepan with a little curry... - 42.0085
Rice & Meat Stuffed Vegetables
First prepare the vegetables.
Stand the tomatoes on their stalk end and cut the top from the other end.
Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down.
Cut lids from the onions.
Scoop out the pulp with an apple corer or... - 41.0006
Classic Lamb Pilaf
If you are looking for a Lamb Pilaf recipe, you have come to the right place. This Lamb Pilaf will probably be exactly the one you are looking for. Do give it a try! - 37.8839
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Classic One-dish Meal
You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Classic Lamb Casserole
Mix together and heat ingredients.
Pour into 2-quart casserole and bake for 1/2 hours at 350°.
Stir several times while casserole is baking. - 29.948
Aromatic Meat Biryani
GETTING READY
1) Skin the onion and leave it whole.
2) If using root ginger, then peel and scrape it.
MAKING
3) In a pot, place together meat cloves, cardamom, ginger, salt, onion, cinnamon, garlic and water.
4) Put the lid on and simmer until the meat is... - 46.9961
Chopped Meat Pilaf
MAKING
1) In a large saucepan, heat oil over moderate-low heat.
2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while.
3) Into the pan, add the meat and cook, stirring many a times... - 45.3777
Risotto With Meat
Risotto is a classic Italian preparation that can be made as per preferences. Watch the video showing how to make risotto with desired meat, butter and cashew-nut in a simple and basic style. Quick and easy Italian rice fare! - 14.1909
Thai Larb
Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232
Easy Moroccan Chicken Tajine With Carrots And Olives
Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855
Balinese Grilled Mackerel - Ikan Bumbu Bali
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Mom's Classic Paella
GETTING READY
1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant.
2. Remove into a small mortar and crush into a powder.
3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778
Classic Chinese Pepper Steak
The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405
Classic Persian Lamb With Peaches
Peel and pit peaches; cut into thick slices.
Sprinkle with lemon juice. (If using canned peaches, omit lemon juice.)
Set peaches aside.
Trim excess fat from lamb; cut meat into 3/4 inch cubes.
Arrange in a shallow 2 quart baking dish.
Mix together cinnamon,... - 40.093
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Classic Jambalaya
Fry bacon; drain and set aside.
Saute" onion, garlic, celery and pepper in bacon fat for a few minutes.
Add tomatoes, tomato paste, broth, thyme, bay leaf, sugar, salt and red pepper.
Simmer for 25 to 30 minutes.
Add meats, shrimp and rice.
Add more water if... - 42.2395
Classic Chicken Curry With Winter Fruit And Walnuts
Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power).
Stir in garlic and spices; microwave 3 minutes.
Mix cornstarch with broth and add to garlic mixture; stir.
Arrange chicken breast halves in single layer in sauce with... - 42.5943
Classic Curried Chicken
This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Classic Chicken Hawaiian
Thaw chicken breasts and legs; cut each chicken breast into 2 pieces.
Mix together soy, wine, lime juice, garlic, curry, ginger root, thyme, oregano, and pepper (no salt).
Pour over chicken and marinate for several hours, turning chicken occasionally.
Fry the... - 37.246
Classic Chicken Teriyaki
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553
Classic Beef Stroganoff
Cut the beef into thin strips, about quarter-inch by three inches.
In a large skillet heat the quarter cup of the butter.
Saute half the meat until browned.
Remove meat to a platter.
Heat the remaining butter and brown the rest of the meat.
Remove... - 39.3232
Classic Country Fried Chicken
Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to... - 26.1669
Classic Osso Buco
Sprinkle meat with salt and pepper.
Coat lightly with flour, shaking off excess.
In Dutch oven slowly brown meat in hot cooking oil; remove meat.
Add onion, carrot, celery, and garlic; cook till onion and celery are tender.
Drain off fat.
Return meat to Dutch... - 42.1982
Classic Blanquette De Veau
Blanch veal for 2 minutes in boiling salted water. Drain, rinse under cold running water and place in a deep, heavy saucepan. Add onion, carrot, celery and bouquet garni. Add stock and season with salt and pepper. Bring to simmering point then cover and... - 28.9321
Veal Stuffed With Rice
1) Cut a pocket into the breast of veal.
2) Mix the cooked rice, garlic, onion, and seasonings together, and stuff the mixture into the pocket of the breast. Use toothpicks to fasten.
3) Place the breast into a baking dish, lightly brush with oil, cover, and... - 23.8308
Lamb With Rice
This Lamb With Rice recipe uses lamb along with rice to make a lamb-lover's delight. I loved this Lamb With Rice recipe from the very first time I made it. You will like it too! - 28.2985
Beef Stroganoff With Rice
Partially freeze steak.
Thinly slice across grain into bite-size strips.
In skillet brown meat, half at a time, in hot oil for 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms to skillet; cook for 2 to 3 minutes or till tender.
Remove... - 41.7375
Porcupine Meat Balls
My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. - 31.6844
Peppers Stuffed With Meat
Heat 1/4 cup oil in heavy skillet and gently saute garlic and onion until soft but not colored.
Add meat (if using raw meat, cook until browned, breaking up lumps with fork).
Add next 5 ingredients and cook 2 to 3 minutes.
Thoroughly mix in rice and next 3... - 45.7915
Turkey Or Game Meat Pate
1. Fry onion slowly in butter until browned.
2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender).
3. Soak bread crumbs in milk then squeeze dry.
4. In a mixing bowl, combine all the ingredients except the... - 42.5846
Yummy Meat Balls
GETTING READY
1. Grease a casserole dish
2. Preheat oven to 375°
MAKING
3. Mix the ground meats, onions, rice, crumbs, egg and the seasonings
4. Shape the mixture into large golf balls
5. Place the balls into the greased casserole dish
6. Dilute the soup... - 43.074
Fruity Meat Kebabs
Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator.
Cut the meat into fairly large cubes.
Peel the banana, cut into 12 thick slices and sprinkle with lemon juice.
Arrange the meat, apricot halves and... - 35.0715
Meat Curry
GETTING READY
1. Wash and cut the meat in 1 inch by 4 inch strips.
MAKING
2. In a large mortar, place the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Use a pestle to pound the ingredients... - 46.6442
Tivoli Meat Balls
MAKING
1) Take a medium-size bowl and combine meats, bread crumbs, onion, egg, milk, and seasonings in it.
2) Shape the mixture lightly into about 40-50 marble-size balls with fingers.
3) In a frying pan, allow water and prunes to come to boiling.
4) Stir in... - 38.0525
Sindhi Gosht (sindhi Meat)
Remove fat and tissue from the cubes of meat.
In the container of an electric blender, place the chopped onions, ginger, garlic, coriander, cumin, turmeric, cayenne pepper (if used), vinegar, and salt.
Blend at high speed until you have a smooth paste.
Pour... - 44.8963
Sooner Meat Balls
MAKING
1. In a medium sized bowl, combine mince with celery seed, sauce, crumbs, milk and 1 1/2 teaspoons salt. Mix well and shape into 12 equal sized balls.
2. In a deep pan, heat fat. Brown meat balls till uniformly coloured on all sides.
3. In a medium... - 41.0697
Cabbage Or Swiss Chard Meat Balls
GETTING READY
1. In a saucepan, boil water.
2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh.
MAKING
3. In a medium size work bowl,
4. Combine meat, rice, onion, egg and... - 44.6318
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 45.5096
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
Meat Stuffed Zucchini
Fond of Mediterranean food? This video is a must watch for you. The chef shares a classic recipe to prepare these delicious meat stuffed zucchinis. Do not give it a miss. - 115.516
Sweet And Sour Meat Balls
MAKING
1) Mix together the ground beef with a teaspoon of salt and pepper
2) Using the hands shape the beef into 24 balls
3) In a bowl, mix together the egg, flour and remaining salt
4) Dip the balls into the batter and coat well.
5) In a skillet, heat the... - 44.4956
Meat Balls In Gravy
GETTING READY
1. Trim the crust from the bread slices.
2. In a small bowl, soak bread in milk for a few minutes.
3. Squeeze excess moisture.
4. In a large basin, combine minced beef onion seasoning, soaked bread and egg.
5. Mix thoroughly, preferably with the... - 45.4789
Beef Stroganoff With Meat Balls
Take a look at this incredible video that shares a recipe for beef stroganoff. This classic recipe of beef stroganoff is appetizing and would serve as a hearty satisfying meal with egg noodles. View the video to gear up for a perfect holiday lunch or dinner... - 119.161
Turkey Ragout Over Rice
Spray a large saucepan with no-stick spray.
Heat the saucepan over medium heat.
Add the turkey, then cook and stir just until all sides of the turkey cubes are browned.
Add 1 cup of the water, the tomatoes, onions, green peppers, garlic, lemon juice, Italian... - 41.5815
Chinese Sausage Fried Rice
Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -
Chicken Rice Burritos
In a skillet, saute onions and garlic in butter until tender.
Stir in the chicken, chili powder, 1/4 cup of broth and 3/4 cup of picante sauce.
Heat through; set aside.
In a medium saucepan, bring rice and remaining broth to a boil.
Reduce heat; cover and... - 42.6384
Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239
Rice Stuffed Dolmas
Looking for a recipe that is easy to make and will leave all your guests pleasantly surprised? Then watch this video and learn to make the perfect stuffed dolmas that can be whipped up in minutes! - 83.468
Lamb Kofta With Rice, Labneh And Fattoush
The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307
Beef & Rice Stuffed Vegetables
Saute onions in 3 tablespoons of the butter.
Add beef and brown well.
Season with salt and pepper and parsley and mint.
Combine 1 tablespoon of the tomato paste with 1 1/4 cups of the water.
Add rice and mix.
Bring to a boil and cook until liquid is absorbed... - 42.3494
Fried Chicken With Lemon Rice
GETTING READY
1) Wipe and clean chicken joints. Trim off the loose fat, if any.
2) In a plate, sift flour, salt and curry powder.
3) Coat the joints evenly in flour on both sides.
MAKING
4) In a frying pan, heat butter. Place chicken, skin side down. Fry... - 45.8393
Classic Paella
Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501
Classic Vietnamese Beef Pho
This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -
Classic Pearl Balls
Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 42.7654
Classic Lamb Shashlik
Cut the meat in 1 1/2-in cubes, trimming off most of the fat.
Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider.
Mix well together and leave to stand overnight.
When ready to cook, arrange the meat on skewers, alternating pieces... - 34.1664
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Classic Southern American Seafood Gumbo
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring... - 45.145
Classic Chicken Teriyaki With Turnip Chrysanthemums
1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance.
2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.311
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 39.3064
Classic Lamb Curry
MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.0506
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.
Pull skin from chicken and... - 41.8973
Classic Peking Duck
GETTING READY
1. Preheat the oven to hot, gas mark 9, 475°F, 240°C.
MAKING
2. Defrost the duck if frozen, rinse well and blot dry with paper towel.
3. Near the neck of the duck, insert a meat hook.
4. In a pot pour all the honey syrup ingredients, put the... - 43.3153
Classic Crown Roast Of Pork With Sprouts And Cranberries
Sprinkle meat with salt and pepper..
Chop 1 package of sprouts and mix with remaining ingredients.
Put crown roast on a piece of foil in a shallow baking pan.
Fill roast with stuffing.
Bake in preheated slow oven (325°F.) for 3 1/2 to 3% hours, depending on... - 40.7774
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904
Classic Oriental Beef
In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger.
Add steak strips and stir.
Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally.
Cut onions into 2-inch pieces, including... - 41.4436
Classic French Veal Stew
Cut the veal into pieces.
Leave these in tepid water for 15 minutes, then take out and dry on a clean cloth.
Turn these pieces in butter on a gentle heat for 10 minutes without letting them brown; then sprinkle with flour, mix it in, moisten with hot water... - 33.1469
Fluffy Rice
This fluffy rice recipe is a simple rice recipe cooked in boiling water. Seasoned with salt, the fluffy rice is easily prepared and goes well with almost any meaty or vegetable side. - 23.7353
Mock Chow Mein
Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739
Yakhni Pulao
Soak the rice in water for about 1 hour before cooking.
Wash the meat well.
Remove any fatty bits.
Put it into the pressure cooker along with the whole spices, salt and 2 cups water.
Close the cooker and put it on high heat.
Let it come to maximum... - 42.158
One Pan Rogan Josh
MAKING
1) In a food processor, put the onions and whip till they are very finely chopped.
2) In a large, heavy-based pan, heat the oil.
3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins.
4) Add... - 47.2929
Biryani
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 48.1777
Jollof Rice
GETTING READY
1) Rinse in cold water and cut meat into bite-size pieces.
2) Pat dry the meat and season with salt.
3) Rinse the tomatoes in cold water and cut into halves, remove seeds and cut into dices.
MAKING
4) In a wok, heat oil and saute meat until... - 42.9455
Italian Rice Pilaf
A rice is something that goes well with meat gravies or curries. This Italian version of the rice is tender and aromatic and easy to make. Chef David does a good job of making this simple dish! See the video for more! - 107.806
Red Rice With Chicken
MAKING
1) In a large saucepan, heat oil.
2) Stir the onion in it over medium heat until it becomes translucent.
3) Add rice and garlic.
4) Stir the ingredients for 1 to 2 minutes over the medium heat.
5) Next, put the remaining ingredients.
6) Bring it to a... - 44.3649
Curry Pork Chops
Curry Pork Chops is a great recipe you should try. Curry Pork Chops is one of my most delicious pork recipes. You will make it over and over again! - 25.0457
Turkey Dressing
Melt butter in 3-quart scaicepan.
Add onions and saute until soft.
Add ground beef, salt and pepper, and brown.
Add broth.
Stir, and when mixture is very hot, add rice.
Cook, covered, over slow fire for 15 minutes or until rice is soft.
Add celery and cook,... - 39.1687
Chicken Breast With Rice Primavera
Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it. - 39.9419
Rice With Spice
Parboil rice.
Drain and keep warm.
Heat oil.
Fry potato halves.
Keep aside.
Fry onions brown.
Add whole spices and fry.
Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well.
Add chopped tomatoes with a little water and cook till... - 48.2709
Blanquette Of Veal With Peppered Rice
Cut the meat into chunks, removing any fat.
Put the meat, leek, carrot, onions and salt in a saucepan.
Add the water and bring to the boil.
Reduce the heat and simmer for 1 hour.
Cook the rice.
Meanwhile, finely chop the peppers.
Heat the oil and quickly fry... - 42.681
Quick Supper Rice
Peel and finely chop the onion.
Heat the oil in a frying pan and add the onion.
Fry for 5 minutes.
Stir in the salt, paprika and pepper, then add the diced ham and luncheon meat.
Fry for 1 minute.
Add the rice and mix thoroughly.
Continue to cook for 4-5... - 43.1174
Crabmeat Fried Rice Part 1 – Introduction
Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689
Crabmeat Fried Rice Part 2 – Preparing The Dish
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855
Ghee Rice
Heat ghee.
Fry whole spices till they splutter.
Add onion and fry till light brown.
Add rice, turmeric and salt.
Fry for 3-5 mins.
Add in water and boil briskly till water is absorbed.
Cover and keep on a low fire till rice is nearly cooked.
Remove from heat... - 46.0099
Indian Egg Fried Rice
Celebrate Chinese New Year with classic fried rice that is easy to make at home.This one contains a delicious combination of eggs and green peas . This tasty variation on fried rice is guaranteed to keep the hungry hordes happy. - 144.961
Savory Rice With Lamb
GETTING READY
1) Dice the meat and keep it aside,
MAKING
2) Prepare rice in plenty of boiling salted water by rapid cooking for 8 minutes. Drain excess water.
3) In a pan, add hot butter or margarine to fry the meat gently.
4) Add cooked hot rice, tomato... - 40.7307
Rice With Peas
Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later).
When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds).
Put in the rice, and the peas if you are using fresh... - 42.0411
Rice With Whole Spices
Peel onion and slice into fine rounds.
Halve the rounds.
Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8... - 45.9538
Easy Chinese Fried Rice
If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -
Grilled Curry Chicken With Coconut Rice
Season chicken generously with salt and pepper.
Combine curry powder, chili powder and oil in small bowl until mixture forms a paste.
Rub paste onto chicken.
Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip pan.
Pour in hot... - 45.027
Sausage Rice Casserole
GETTING READY
1) Preheat oven to 350°.
MAKING
2) In a skillet, add sausage to sauté but do not brown.
3) Use a well greased casserole to place sausage.
4) Use the remaining sausage fat to cook celery and onion until light gold and tender.
5) Mix the cooked... - 45.9146
Hamburger Rice Casserole
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
4. Blend in the rice and almonds and mix well.
5. In mixing bowl,... - 40.7907
Mediterranean Butter Rice
Wash rice.
Melt 3 tbs butter, add rice and stir and fry well for 5 mins.
Bring the stock to a boil and stir into frying rice, add salt and pepper.
Cover pot with a clean cloth and clamp on the lid.
Cook on a very low heat until there is no liquid left, about... - 37.0465
Beef And Rice Hash
MAKING
1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender.
2) Drain off the fat well.
3) Stir in the rice, chili sauce, tomatoes salt, and pepper.
4) Simmer covered for about 10... - 41.0724
Greek Herbed Lamb With Rice
MAKING
1) In a slow cooker, place the lamb shanks with meaty ends down.
2) In a small bowl, add the wine, oregano, mint, peppercorns, salt and garlic; mix well and pour the mixture over the lamb.
3) Cook covered on LOW for about 7-9 hrs or until the meat is... - 36.5449
Pulao Rice With Lamb
To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb.
Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3885
Skillet Lamb And Rice
MAKING
1) Using a knife, trim off the fat of the chops
2) Into a frying pan, saute the chops till browned
3) Using a slotted spoon, remove the chops and reserve about 1 tablespoon of the fat in the frying pan
4) Add in the rice and raisins and saute till... - 41.8161
Chinese Jeweled Rice
1. Rinse the rice, then cook for 10-12 minutes in 700-900ml/ 1 1/4-1 1/2 pints/3—31/4 cups salted water in a saucepan with a tight-fitting lid. When cooked, refresh under cold water. Heat half the oil in a preheated wok, then stir-fry the rice for 3... - 34.7331
Lamb Fried Rice
MAKING
1) In a skillet, melt butter to prepare a thin omelet of eggs.
2) Sprinkle salt and pepper to season.
3) Remove the omelet from pan and cut into thin strips.
4) In a large frying pan, heat oil.
5) Sauté onion until it turns transparent.
6) Add lamb... - 47.8789
Coq Au Vin With Rice
Rinse chicken, pat dry, and set aside.
Cook bacon in a 3- to 4-quart pan over medium heat until crisp (about 5 minutes), stirring often.
Lift out with a slotted spoon, drain, and set aside.
Increase heat to medium-high and add chicken to pan, skin side... - 44.7616
Quick Rice Dressing
Mix raw meat and remaining ingredients very well.
Cook in casserole dish, covered with foil, at 350 degrees for 1 1/2 hours.
Serves 6 to 8.
A favorite with hungry boys. - 28.1862
Creamed Chicken In Rice Ring
GETTING READY
1) Nicely trim the chicken meat and cut into pieces. Place it aside.
MAKING
2) Place the pan over low heat to melt the butter and stir in the flour. Cook gently for 1 minute.
3) Slowly pour in milk and keep on beating to get a really smooth... - 45.6349
Taco Rice Dish
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. Cook rice according to package directions, but do not add salt and butter.
4. In a saucepan, add beef and onion; cook till meat is brown;... - 40.9127
Chinese Fried Rice
Parboil rice, drain and keep aside for a few hours.
Season and boil chicken pieces in 2 cups water.
Remove meat and shred it.
Crush bones and boil again to get 1/2 cup stock.
Strain stock and add cornflour, sugar, seasoning, soya sauce and 1 tbs oil to... - 48.9308
Rice Stuffed Roll Ups
MAKING
1) In a nonstick skillet put chopped onion, green pepper, and 2 tablespoons water.
2) Sauté vegetables till they are tender.
3) In another bowl mix cooked vegetables with rice and oregano.
4) Put 2 tablespoons of the rice mixture on the center of each... - 44.8155
Beans With Rice
GETTING READY
1) In 8 cups of water, put the beans and soak overnight.
MAKING
2) Drain the beans and in a slow cooker, put the beans along with the garlic, onion, 8 cups of fresh water and the ham hocks.
3) Cover the cooker and cook over high heat for 12 to... - 45.5009
Chicken Soup With Rice
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 10 to 12 hours.
3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat.
4) Cut the meat into small cubes and put it back in... - 40.9611
Paella - With Seafood And Rice
This is a great dish and takes very little preparation time.
Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes.
Take a pan and put water in it. Let the water boil on high... - 38.8432
Pork And Rice
GETTING READY
1. Slice the pork into ½ inch pieces and roll each piece in seasoned flour.
MAKING
2. Take a saucepan and heat the fat. Brown the pork slices in the hot fat. Take out all the pork slices from the hot fat.
3. Add the onions in the hot fat and... - 38.8331
Chicken Soup With Rice
Put the chicken in a saucepan and add the salt, bouquet garni and water.
Bring to the boil, half cover and simmer for 2 hours.
Remove the chicken from the pan and strain the cooking liquid.
Return the cooking liquid to the saucepan and add the rice.
Bring to... - 39.855
Saffron Rice Salad
GETTING READY
1) In a bowl, combine saffron and cumin with white wine and chicken stock.
2) In a large saucepan, add the saffron mixture with rice, pepper squares, onion, salt and pepper, to taste.
MAKING
3) Place over medium heat to simmer the liquid, by... - 46.5989
Beef Broccoli With Rice
GETTING READY
1. Preheat the oven to 350°F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
3. Place frozen broccoli in a colander and run under hot water.
MAKING
4. Cook rice according to package directions, but do not add the butter and... - 41.5388
Basic Chinese Fried Rice
Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -
Pork And Rice Patties
Combine the pork, onion, salt and pepper, rice and egg.
Shape the mixture into 12 to 16 patties, dust them with the flour, and brown them quickly on both sides in the butter.
Put the patties close together in a large heavy casserole, and pour over them the... - 35.4049
Turkey And Fruited Rice
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Place the turkry breast uncovered in the preheated oven and bake for about 2 1/2 hours until well browned.
3) Baste frequently with the pan drippings, then skim off the excess fat from the drippings.
4)... - 42.2307
Pork With Rice Onions And Tomatoes
Blanch the salt-pork lardons in boiling water for 10 minutes.
Drain, dry and brown them lightly with the olive oil in a skillet over medium heat.
Drain the lardons and place them in a 3-quart [3-liter] enameled iron casserole.
Make sure that the cubes of pork... - 45.3106
Rice With Cauliflower And Cumin Seed
Break cauliflower into flowerets not bigger than 1 1/2 inches in length and 1 inch in width at the head.
Wash and drain flowerets thoroughly on paper towels.
Heat enough oil in skillet, wok, or karhai to have about 1 1/2 inches.
Keep on medium flame, much as... - 43.8908
Pepper Steak And Hot Rice
Brown meat in hot oil.
Add 2 cups water and bouillon cubes and bring to boil.
Cover and simmer for 1 hour, or until meat is tender.
Add peppers and simmer for 5 minutes.
Blend cornstarch, soy sauce, and 1/2 cup water.
Add to meat mixture and cook, stirring,... - 39.4218
Red Beans And Rice — New Orleans
Soak beans overnight in cold water.
Brown meat in drippings.
Remove meat and stir flour into drippings in pan.
Brown lightly.
Add onions and cook 3 minutes.
Add beans, carrots and meat.
Cover well with stock or bouillon water.
Cook slowly for 1 hour.
Add... - 45.5931
Five Spice Beef And Pepper Stir Fry And Rice With Smoked Almonds
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0357
Mexican Rice And Bean Soup
In large saucepan cook luncheon meat, onion, green pepper, and garlic in hot oil till vegetables are tender but not brown.
Add water, tomato juice, undrained beans, uncooked rice, paprika, chili powder, salt, and pepper.
Simmer, covered, till rice is tender,... - 32.6039
Eggplant And Rice Moussaka
Put the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes.
Rinse and dry.
Bring the stock to the boil and add the rice.
Cover and simmer for 15-20 minutes, until tender.
Mix together the pork, salt, paprika and pepper.
Mix together... - 42.9742
Fragrant Pork And Rice One Pot
GETTING READY
1) Remove the sausage skins and take out the meat.
2) Make small balls about the size of a large olive with the sausage meat.
MAKING
3) In a large non-stick saucepan, heat the oil.
4) Sauté the meatballs well until they are browned and... - 42.7834
Chinese Sizzled Meatballs With Vegetables And Rice
Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 36.6691
Stuffed Cabbage With Rice
GETTING READY
1) Cut off the cabbage top, trim the stalk end and discard any large outer leaves.
2) Remove the cabbage core with a sharp knife, leaving three leaves thick shell.
MAKING
3) In the wok, saute the bacon and onion, until the onion is soft but... - 45.4349
Spinach Sukiyaki With Rice
For easier slicing freeze beef until partially frozen.
Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long.
Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve.
Prepare... - 44.5047
Pork Cutlet With Apple Rice And Orange Butter Sauce
Pound the cutlets very thin with a meat mallet.
Place 4 tbsp (60 ml) of rice on each, fold in the ends and roll together.
Blend the egg with the milk.
Dust the cutlets with flour.
Dip into the egg, dredge in bread crumbs.
Heat the oil in a large skillet,... - 42.5296
Rice With Pork
Mix together the pork, garlic, onion, chili, bay leaf, parsley, vinegar, salt, ham and bacon, and marinate at room temperature for about an hour.
In a heavy saucepan, heat the lard and fry the marinated mixture for two or three minutes.
Add the pureed tomato,... - 36.7915
Rice Schnitzel Au Gratin
To make the sauce, heat the oil and add the tomatoes, onions and garlic.
Cook over high heat for five minutes, stirring constantly.
Add the salt and pepper, and a pinch of oregano.
Cover and simmer over low heat for 20 minutes.
Puree the sauce through a... - 47.1763
Veal Piccata With Saffron Rice
Veal Piccata With Saffron Rice is a delicious main course meal. Try this Veal Piccata With Saffron Rice dish; I bet, you will have a huge fan following for this one! - 44.769
Rice With Yellow Split Peas
Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain.
Bring 3 cups of water and 1 teaspoon salt to a boil.
When the water is boiling rapidly, drain the split peas and put them in.
Boil rapidly for 6 to 7 minutes, and drain.
In a 4-quart... - 42.0091
Mutanjan Pulav
Boil meat in 6 cups of water with a pinch of turmeric and salt.
Cook until meat is tender and about 2 cups stock remains.
Shred meat into strands.
Add stock and mash.
Place in a sturdy piece of muslin and strain out all the juice.
Parboil rice in salted water... - 48.3242
Orange-flavored Beef & Mushroom Pilaf
A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 115.811
Prawn And Chorizo Paella
Try out this latest recipe of Prawn and Chorizo Paella for a change of taste. This quick and easy recipe is as flavorful as the traditional paella. But it is much simpler and uses just a handful of ingredients. Have a look at this video to learn this recipe. - 104.769
Pukki Biryani
Soup
1. Wash and cut up the meat.
2. Peel onion and leave it whole; peel garlic and bruise ginger.
3. Put all the ingredients into the pan and cook gently till meat is tender.
4. Cool and remove fat from surface.
5. Remove meat and strain soup.
Rice
1. Pick,... - 46.9062
Pulav
Wash rice well several times in cold water to remove all starch.
Soak in cold water for twenty minutes.
Drain in a sieve and leave for twenty minutes more.
Divide rice in two.
Cook one half of rice with hot water, salt and saffron in usual way till... - 46.0352
Crispy Ghostly Chocolate Treats
Do you enjoy making kiddie treats? Here’s Kat showing you a Halloween special! Cute little ghosts that are simple to prepare and adorable to look at. Watch this video and I’m sure you will be smiling! - 143.214
Kutchi Biryani
1. Pick, wash and soak the rice.
2. Wash and cut up the meat and soak it in curd for 20 minutes.
3. Slice the onions.
4. Soak saffron in a little warm water.
5. Grind garlic and ginger.
6. Heat fat. Fry sliced onions and remove.
7. Add meat, ground spices,... - 47.3842
Yakhni Pulao
Yakhni
1. Wash and cut up meat.
2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender.
3. Let it cool and remove fat from surface.
Pulao
1. Wash and soak rice.
2. Peel and slice onions.
3. Heat fat, fry sliced... - 46.563
Coorgi Biryani
1. Wash, clean and cut meat with bones.
2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic.
3. Heat fat. Add ground masala and fry for a few minutes.
4. Add meat, salt and enough water to cook till meat is tender.
5.... - 47.0181
Lamb And Spinach Soup
If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait! - 31.4355
Yakhni Pulao
A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653
Khichdi Pulao
1. Clean and cut mutton into 2.5 cm. (1") pieces.
2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves.
3. Slit remaining green chillies. Slice onions.
4. Heat fat. Fry sliced onions and then the ground spices.
5. Add... - 49.0552
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186
Mughlai Biryani
1. Wash, clean and cut the mutton into small pieces.
2. Peel and slice the onions, coriander leaves and mint.
3. Peel ginger and garlic.
4. Grind ginger, red chillies, garlic and nuts into a fine paste.
5. Heat fat. Fry onions till golden brown and crisp.... - 47.1538
Egyptian Misri Pulav
Skin and halve kidneys, cut meat into medium-sized pieces.
Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice.
Parboil rice in salted water with whole spices.
Heat oil, fry onions crisp and light brown, drain on... - 45.684
Shrimp & Ham Jambalaya
1. Cook and stir onion, bell pepper, garlic and cayenne pepper in margarine in large skillet over medium heat until vegetables are tender.
2. Stir in remaining ingredients. Cook for 10 to 15 minutes or until heated through, stirring often. Serve immediately.... - 36.1623
Hyderabadi Biryani
GETTING READY
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 44.5955
Shahi Biryani
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718
Muslim Biryani
1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt.
2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside.
3.... - 47.7424
Dum Lamb Biryani
Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum. - 47.5271
Braised Kikko Chicken
Coat chicken with flour; brown in oil and remove.
Saute vegetables in same pan 2 minutes.
Combine remaining ingredients; add to pan with chicken.
Cover and simmer 45 minutes or until done. - 27.4822
Rosemary And Garlic Roast Leg Of Lamb
Roasted lamb is a delicious meal to feed an entire family or guests. The succulent dish is prepared by Tina with utmost care to infuse the flavors of garlic and rosemary into the leg of lamb. Along with the leg she pops in few beets and large spring onions... - 68.1176
Country Pie
Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl.
Mix well.
Pat mixture onto bottom and sides of 10-inch pie plate.
Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 37.5953
Gosht Biryani
Place the lamb with all the marinade ingredients in a mixing bowl and combine thoroughly.
Cover and let marinate for at least an hour.
Heat the oil in a wok or pan over medium heat and fry the sliced onions until golden brown and crisp.
Remove with a slotted... - 47.8289
Hare Massalay Ka Pulao
Heat oil.
Add bay leaves.
Fry onion till pink.
Add in the masala and fry till ghae surfaces to the top.
Add in the meat, peas, salt, lemon juice and stock.
Mix well and cook till boiling.
Remove from heat and keep aside.
Arrange the rice on top of this... - 47.9696
Matar Pulao
Heat the oil in a pan over medium heat.
Stir in the bay leaves and cardamom and fry for 30 seconds.
Add the onion and cumin seeds and stir-fry until golden brown.
Add the water, bring to a boil, and stir in the peas, rice, and salt.
Bring to a boil again,... - 45.9624
Khumb Wala Pulao
Heat the oil in a pan over medium heat.
Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds.
Add the onion and stir-fry until golden brown.
Add the mushrooms and saute for 5 minutes.
Add the water and bring to a boil.
Stir in the... - 45.9959
Mutton Biryani Ahmedi
Heat ghee.
Fry baghar till brown.
Then add onions and brown well.
Put in meat, ginger and garlic and brown well.
Then add salt, chilli and coriander powders and sugar.
Fry again for 5 mins.
Add 2-3 cups hot water and simmer till meat is tender.
Add in yoghurt... - 48.7727
Conji
Wash rice well but do not remove all starch.
Place in a pan with water, salt and black peppercorns.
Bring to boil and lower heat.
Simmer till rice is overcooked.
Remove from heat and add lime juice.
Serve in soup bowls.
This is the original conji and is a... - 36.0619
Arancini Siciliana
MAKING
1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender.
2) Rinse in cold water and drain thoroughly.
3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975
Moros Y Cristianos
GETTING READY
1. Check the beans for stones and discard.
2. Rinse the beans and soak it overnight in a bowl.
3. Next morning drain and rinse the beans.
MAKING
4. In a large heavy pot, heat oil over medium-low heat.
5. Stir in bacon and cook for 3-4 minutes... - 48.0456
California Jambalaya
This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331
Jambalaya
MAKING
1. In a wok, melt butter.
2. Once hot, add garlic, chicken, gammon, salt and pepper. Mix well and sauté till well browned from all sides.
3. Add chillies, peppers and onions and mix well. Sauté till onions turn translucent.
4. Add turmeric and... - 47.0576
Nasi Goreng
MAKING
1. In a large frying pan, add quartered onion, chicken, celery tops, bay leaf, pepper corns, water, 1 ½ tsp salt and boil it. Cover and simmer for about 50 minutes until the chicken is tender.
2. Take out the chicken from broth and cool until it is... - 43.352
Spanish Arroz Con Carne
Regional dishes like Spanish Arroz Con Carne have their own gourmet history. This dish is a simple rice and meat dish and is a staple in all the Latin American countries. Take a look at this video to cook this hearty meal that is a complete meal in itself.... - 150.769
