MAKING 1) In a saucepan, add the vinegar, water and salt 2) Bring the liquids to a boil 3) Add the brains and cook for 25 minutes 4) Drain the brain into a colander and allow to cool 5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon... - 39.8155

MAKING 1) Dredge the hard-boiled eggs with flour, until thoroughly coated. 2) Cover the eggs well with a thin layer of sausage meat. 3) Brush the prepared eggs with the beaten egg. 4) Roll the eggs in the fine breadcrumbs, until thoroughly coated. 5) In a... - 36.7375

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs. 3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8155

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel. Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972

Pound veal slices as thin as possible. Trim fat from ham. Arrange layers of veal, ham, and eggs in 9-inch pie pan, sprinkling each layer with parsley, salt, pepper, and herbs, mixed together. Pour consomme over mixture. Cover with pastry rolled 1/8 inch... - 44.9552

GETTING READY 1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead). MAKING 2) In a saucepan, measure the milk and add the onion and bay leaf. 3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 45.3734

1. Fry onion slowly in butter until browned. 2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender). 3. Soak bread crumbs in milk then squeeze dry. 4. In a mixing bowl, combine all the ingredients except the... - 42.5846

Place meat cubes, tomatoes, mushrooms and green pepper in a shallow baking dish. Combine remaining ingredients; mix well and pour over meat and vegetables. Cover; marinate several hours at room temperature or overnight in refrigerator, turning... - 34.0664

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring. Serve immediately with soya sauce, chilli sauce... - 28.3653

GETTING READY 1. Preheat the oven to 350°F 2. Coat a 9 X 5-inch loaf pan with nonstick spray. MAKING 3. In a large bowl, mix the beef, oats, onions, apples, parsley, egg substitute, Worcestershire, basil, oregano, and hot -pepper sauce till well... - 39.369

MAKING 1. In a large bowl, tip in all the ingredients and mix well. Knead the mixture till completely combined. 2. Form the mixture into meat balls and set aside 3. In a large saucepan, tip in the butter and heat through till melted. Add the meatballs to the... - 38.8514

GETTING READY 1) In lime or lemon juice, marinate the crab meat for about 30 minutes. MAKING 2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy. 3) Fold the marinated crab meat into the mixture. SERVING 4)... - 39.4987

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a skillet, melt the butter. 3) Add the onion, mushrooms and green pepper and cook till the ingredients are tender. 4) Add the shallots, pimient and flour and blend well. 5) Add the... - 44.1733

MAKING 1. In large saucepan melt butter, add onion, celery and green pepper. 2. Cook such that the vegetables are tender for about 5 minutes. 3. Blend in flour, stir in milk, soup, Tabasco and Worcestershire and cook with constant stirring such that the... - 41.2654

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the bread crumbs and 1/2 cup applesauce. 3) Add the ground beef, egg, onion, celery flakes,1 teaspoon mustard, salt and pepper; blend thoroughly. 4) In a 9x9x2-inch baking pan, shape... - 45.1241

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955

Divide the sausagemeat into 12 portions. Place each in a patty tin with a drop of oil. Bake for 10 min. Sift flour, salt and mustard, add egg and enough milk to mix to a smooth paste. Gradually add rest of milk, beating well. Pour the batter over sausagemeat... - 33.4409

MAKING 1) In a large bowl, combine all the ingredients together, except dripping. 2) Mix thoroughly and shape the meat mixture into flat cakes. 3) In a skillet, fry the meat cakes in the hot dripping for 5 minutes on each side. SERVING 4) Serve the... - 37.6907

MAKING 1) In milk, soak the crumbs. 2) Combine together the softened crumbs, ground beef, onion powder, Season-All, marjoram, thyme, pepper, mace and MSG. Mix well. 3) Shape the mixture into 30 to 36 small balls. Use a rounded teaspoonful for each ball. 4) In... - 42.1453

MAKING 1) In a saucepan, add the water and peas 2) Bring the water to a boil and cook for an hour on a low flame 3) Add in the flank, bones, salt, pepper, carrots and the onions 4) Cover the saucepan with a lid and cook on a low heat for 2 hours till the... - 42.584

Preheat oven to 350°. Saute onions in margarine until soft. Add beef, raisins, parsley, and seasonings. Cook until meat is done. Spread meat in bottom of 1 1/2-quart buttered casserole. Spread on a thin layer of rhubarb sauce; top with slices of egg, olives,... - 48.0905

MAKING 1) In a deep saucepan, mix together the water, meat and the bones 2) Bring the mixture to a boil, skimming the scum on the top 3) Add in the beets, onion, garlic and the salt 4) Place the lid on the saucepan, and cook over a medium flame for about 2... - 46.4028

GETTING READY 1) Preheat the oven to 425°F. Grease and flour a cookie sheet. MAKING 3) In a heavy saucepan, melt butter or margarine. Add in the onion and saute till golden brown. 4) Stir in the beef, anchovy fillets, parsley, dill and chopped egg pieces.... - 43.4412

MAKING 1) In a large bowl, add together beef, lean pork, egg, bread crumbs, milk, salt, white pepper and minced onion. Mix well. 2) Shape the above mixture for form about 12 to 14 meatballs of 1 1/2" diameter. 3) Into a skillet, pour fat or oil. Heat over... - 39.8459

Place the chicken, seasonings, and vegetables in a large stock pot. Pour on enough boiling water to cover. Bring to the boil. Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender. Lift the chicken from the pot,... - 44.3064

1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally. 2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148

GETTING READY 1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet. 2. Use a 3-inch round cutter to cut out twelve circles. 3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.4886

Combine egg, milk, oats, parsley, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Add lamb; mix well. Form into eight 3-inch-thick patties. Broil 4 to 5 inches from heat, about 6 minutes. Turn patties; broil 5 to 6 minutes longer. Serve with Dill Sauce. - 35.1175

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 46.3879

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6443

In a mixing bowl combine the meat, onion, seasonings, egg white and cream. Press through a fine sieve and roll into small balls. Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes. Remove the... - 36.5741

MAKING 1. Put the buckling flesh in a bowl and mash well with a fork, removing any large bones. 2. Add the remaining ingredients to the buckling and beat well to mix thoroughly. 3. To freeze: cool quickly and then chill in the refrigerator until firm. 4. Once... - 38.1274

MAKING 1. In a pot, add ham hock, bacon, veal bones and water. 2. Further, add tied peppercorns, clove and bouquet garni in a piece of muslin to the pot. 3. Cover the lid and boil the mixture, skimming occasionally. 4. Simmer until the meat is tender, for... - 45.3728

GETTING READY 1. Slice off the top and root from fennel. Divide the bulbs in half. 2. Discard the core as it might be bitter in taste. 3. In a pan of boiling salted water, cook fennel until tender or for about 15 minutes. 4. Drain and cut the fennel into... - 41.9441

- 12.5617

Heat clam bouillon and chicken bouillon together. Top each serving with 1 tablespoon sour cream and a sprinkling of chives. Makes 4 servings. - 25.2437

Cut the ham, turkey, beef and cheese into julienne strips. Divide the salad onto four chilled dinner plates. Top the salad with equal amounts of meats, 1 egg and 3 tomatoes. Serve with your choice of dressing. - 33.063

Remove any excess fat from tail. Heat dripping in a large frying pan and in it fry the pieces of meat until browned on all sides, then transfer to a large saucepan. Meanwhile, prepare and slice the vegetables and fry gently in the same dripping until golden... - 41.6941

Heat 5 tablespoons [75 ml.] of the butter in a broad saucepan. Add the sorrel and a pinch of salt, cover and simmer over low heat for 30 minutes. Meanwhile, heat the remaining butter in a skillet, add the sausage slices and turning them frequently fry them... - 29.6681

For step by step printable ingredients and video visit our website at www.HowToExpo.com - 16.2808

1. Brush both sides of liver with dressing. 2. Place on broiler rack; broil, 4 inches from heat, 4 minutes. 3. Turn; then broil 2 minutes on other side. 4. Cover with mushrooms; broil 2 minutes. - 24.8595

Mix the cornstarch with the soy sauce and sherry. Pour over the abalone slices and allow to marinate for 30 minutes, turning from time to time. Place the chicken stock in a pan and bring to the boil. Add the abalone slices plus the marinade and simmer for 2... - 38.1412

Blend the lobster, chicken and vegetables in a mixing bowl. Blend the mayonnaise with the lemon and seasonings. Mix into the salad. Refrigerate for 30 minutes. Place the romaine leaves around a salad bowl. Scoop the salad into the centre of the leaves. Serve. - 42.9364

Slice the meats then shred. Heat the butter and oil together in a large sauce pan. Add the vegetables and saute until tender. Sprinkle with flour and cook 5 minutes or until the flour caramelizes. Stir in the tomatoes and stock. Add the meats and simmer... - 42.0848

MAKING 1.Mix meat mixture with onion, carrot, garlic, thyme, marjoram , oregano, eggs, and kelp. 2.Mix and make rolls with length of 2-3 inches and diameter equivalent to frankfurter. 3.Coat with wheatgerm, yeast and paprika by rolling over in each... - 40.0864

Have turtle meat cut into 1-inch cubes. Put meat with 3 quarts water in kettle and bring to boil; simmer for 10 minutes. Strain, reserving broth. Melt 3 tablespoons of the butter in kettle. Add turtle meat and brown on all sides. Remove meat and add remaining... - 48.4841

GETTING READY 1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry MAKING 2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well 3. Gently whisk in the yoghurt and mix well till completely... - 45.6306

Season grill grates; preheat on HI for 5 minutes. Drizzle 14 teaspoon olive oil on both sides of each steak and rub into meat. Grill steaks 13 to 19 minutes for rare to medium-rare, as desired; turn after half the cooking time. Remove steaks from grill;... - 28.9813

MAKING 1) In a soup kettle, add all the ingredients leaving the sherry. 2) Place the soup kettle over heat and bring the contents to a boil. 3) Cover with a lid and reduce heat to low to simmer for around 3 hours or until the meat is soft. 4) Add sherry, when... - 41.2069

MAKING 1. In slow cooker stir all ingredients except cheese well and cook with cover on Low for 10-12 hours or on High 4-5 hours. SERVING 2. To serve, using Parmesan cheese top individual servings. - 36.8308

Have oxtails cut up. Brown with onion in hot butter. Add ham, carrots, and turnip. Cook until lightly browned. Add remaining ingredients except peas. Cover and simmer over low heat for about 3 hours, or until meat is tender. Add peas and reheat... - 44.0269

MAKING 1) Place a large skillet over moderate heat and saute the veal or lamb in oil till the meat is light brown in all sides. 2) Remove the meat to a slow cooker. 3) To the skillet, add the carrot, onion, turnip and curry powder. 4) Saute the ingredients in... - 45.1729

Clean turtle and bone. Boil in water with bay leaves until meat is tender. Save stock. Brown flour in oil, this is the roux. Add onion, bell pepper, garlic and celery. When these vegetables are blended, add tomato sauce, Worcestershire and lemon slices. Put... - 46.2031

MAKING 1. In a small saucepan, add in pearl barley and cover with cold water. Allow it to come to a boil. Remove and strain the barley. 2. Wash and disjoint the meat, cut off any fat. 3. In a large pan, add in meat, barley, seasoning and pour in water. Bring... - 47.525

GETTING READY 1. Cut oxtail between joints. 2. Char to remove hairs. Wash and dry. MAKING 3. Dredge the meat with flour. 4. In soup kettle heat fat and brown on all sides. 5. Pour water and add salt, pepper, bay leaf and parsley. 6. Boil for 10 minutes. 7.... - 44.6227

Combine the marinade ingredients and marinate the tripe pieces for three hours. Carefully drain and dry the tripe. Salt and pepper the beaten egg. Dip the pieces of tripe in the egg, then coat them with the bread crumbs. Heat the butter and oil in a cast-iron... - 38.8783

MAKING 1. In a large, heavy-based saucepan Place split peas in water and set aside to stand overnight. 2. To the pan add bacon bones with peas, bring to the boil, then reduce heat and simmer for 2 hours until soup thickens. 3. Stirring in onion, celery leaves... - 39.3129

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 39.1463

GETTING READY 1) Preheat the oven at 325˚ and bake the liver till done. 2) Saute onion and keep aside. MAKING 3) Make a fine paste of the cooked liver, onion, rye bread and eggs. 4) Add seasoning. 5) To make a pate along with this... - 44.8924

Cut tripe into strips 3/4 inch wide. Put all ingredients except hominy and lemon juice in a large pot and simmer for 6 hours, or until tripe is tender, adding more water if necessary. Add hominy, and heat. Add lemon juice and serve in soup dishes, with... - 40.0335

Beat the eggs with the egg yolks, add the broth and seasonings. Divide into three bowls. Blend the carrot puree into one, asparagus into the second and tomato in the third. Pour into three small pans, set into a large pan half filled with hot water and bake... - 37.6801

MAKING 1. In a saucepan boil the chicken broth. 2. Add carrots and reduce the heat; simmer, uncovered and cook for about 10 minutes. 3. Drop chilled Matzo Ball dough with the help of a rounded tablespoon into the simmering broth, making about 8 balls. 4.... - 37.1117

MAKING 1) Make a paste of garlic, ginger and chillies. 2) Mix it with curd, salt and other spices. 3) Marinate the liver in this mixture for an hour. 4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.... - 39.4204

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.5955

Melt ghee, mix in flour and cook 2-3 mins. Lower heat and mix in milk and cook into a very thick sauce. Place well seasoned and cooked mince, sauce, pepper, salt and chopped onion in a bowl and mix well. Sprinkle flour on the working surface and shape cutlets... - 40.2802

MAKING 1) In a large bowl, mix together the greens and red cabbage 2) Add pork, cauliflower, and peas. 3) Toss lightly to mix it well 4) Put buttermilk salad dressing over salad. 5) Toss lightly to coat it well and evenly. SERVING 6) Serve as is in form of... - 37.4777

MAKING 1. In a medium fry pan heat butter. 2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done. 3. Drain out liver from the vessel. 4. In a food grinder or blender chop livers and eggs in batches. 5. Beat cream... - 40.903

GETTING READY 1. Clean the pig's or calf's head, discard the snout. Keep aside the tongue and brains. 2. Scrub the mixture to clean. MAKING 3. In a kettle place the heat and cover with water. 4. Stuck cloves in onion. Add it to the kettle along with... - 45.1685

Cut oxtail into joints. Chop onion and saute in hot fat until golden. Add oxtail pieces and brown slowly. Add carrots and ham. When mixture browns, add thyme, parsley, bay leaf, cloves, and garlic, all chopped very fine. Continue to brown; stir in flour. Add... - 46.5001

Soak the kidney in cold salted water for 1 to 2 hours. Drain and slice. Melt the dripping and when hot fry the kidney briskly for a minute or so, then add the onion and fry gently for 5 minutes. Sprinkle in the flour, stir and cook slowly until flour is pale... - 45.439

MAKING 1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper. 2) Divide and make into 1-inch balls. 3) In a large skillet, heat 1-tablespoon milk-free margarine. 4) Add meatballs and brown for about 10 minutes. 5) Transfer on paper towels to... - 45.9225

In a bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in balls. In a soup kettle, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Cover... - 47.5031

MAKING 1. Peel onions and slice thinly into rings. 2. Heat a frying pan and melt fat covering atleast 4 inches inside. Heat to low hazing point. 3. Fry the onion rings gently until golden, turning as necessary. Drain well on a slice; keep hot in a cool... - 39.3122

MAKING 1. In a saucepan cover meat with water. Cook over simmering heat for about 3 hours until rich broth forms. 2. Stir occasionally. 3. Discard bone and skim the scum. 4. In a bowl mix beets with lemon juice. Add onions, allspice, bay leaf, parsley and... - 44.8828

Soak the bread in just enough water to dampen it; squeeze out any excess. Set aside. If your butcher has not put the meat twice through the grinder, do it yourself. In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 45.093

MAKING 1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other. 2)Line the skewers on a large aluminum foil. 3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter. 4)Bring... - 44.4457

1. Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then place in a roasting tin and roast for 50 mins until the skin is golden and crisp. 2. Meanwhile, boil the potatoes for 10 mins until almost... - 40.0291

To make cutlets, mix mince, chopped ingredients, seasoning and soaked bread and leave aside for at least 1 hour. Form into flat cutlets. Dip in beaten egg. Coat with breadcrumbs and fry in heated ghee till brown. To make gravy, chop tomatoes and put to boil... - 47.2158

Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki glaze, sesame oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for... - 32.6643

Grind liver and pork fine. Work flour into mixture well. Add egg, and mix well. Add onion, parsley, and spices. Line the bottom and sides of pate mold or deep casserole with slices of salt pork. Pour in half of pate mixture. Put over it a layer of salt-pork... - 44.3051

GETTING READY 1) In a pot of water, cook the barley for about 1 hour. Drain the barley and reserve the cooking liquid. MAKING 2) In a deep kettle, add in the consomme, potatoes and chicken broth. Cook till the potatoes are cooked midway through. 3) In a... - 45.8721

MAKING 1. In a bowl, put the bread and cover with the milk; leave to soak for 10 minutes. 2. Squeeze the bread dry, and then put in a blender with the remaining ingredients and work to a smooth puree. 3. Add seasoning and add more lemon juice. 4. To freeze:... - 42.8045

GETTING READY 1)Soak the brains in cold water for about 30 minutes. MAKING 2)Remove the skin and place in a saucepan with cold water and bring to the boil and drain it. 3)Replace with cold water containing a little salt and a bay leaf or a piece of... - 44.2283

GETTING READY 1)Preheat the oven. MAKING 2)Mix sauce after cutting the brains into small pieces adding chopped ham and walnuts. 3)Thinly roll the pastry and cut some into rounds to line small patty cases. 4)Cut an equal number of rounds a little smaller to... - 38.6033

MAKING 1) In a bowl, place together, egg yolk, vinegar, mayonnaise, both the mustards, pepper, cornichons and shallots. 2) Using spoon stir the vinegar mixture until well blended. 3) Smear the vinegar mixture evenly on each ham slice, reserve the... - 47.6755

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 46.9817

GETTING READY 1) Combine the hare pieces in the red wine, shallot, thyme, garlic, bay leaves, juniper and allspice berries and marinate for a whole day. 2) In a thick frying pan,cook the bacon cubes gradually until all the fat is rendered -which will take... - 45.4393

1. To make marinade, place beer, garlic, Worcestershire sauce and tomato sauce in a large shallow glass or ceramic dish and mix to combine. 2. Add steaks to marinade, turn to coat, cover and marinate at room temperature for at least 3 hours or in the... - 37.5352

GETTING READY 1. In a pan bring water to a boil and plunge in tomatoes, allowing them to blanch for about 5 minutes until soft. 2. Drain, refesh and cool. and press through a strainer. 3. Press softened tomatoes through a fine mesh strainer, collecting the... - 45.3207

MAKING 1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown. 2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) Mince or grind the liver and onions together. 3) In a bowl, combine the liver and onions with rest of the ingredients, mix thoroughly. 4) Divide and shape the mixture into 8... - 45.6523

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Take a 2-quart souffle dish and line it with bacon. 3) In another large bowl mix spinach, 1/2 cup onion, parsley, 1 garlic clove, 1/2 teaspoon each, marjoram and thyme, 1 teaspoon salt, nutmeg and pepper... - 45.5219

GETTING READY 1.Slice the chicken in pieces big enough to serve and flavor them with a dash of salt. MAKING 2.In a bowl, mix 2 cup flour with 11/2 teaspoons of baking powder, 1/2 teaspoon paprika, pepper and soda and stir well. 3.Add Worcestershire sauce... - 47.0527

GETTING READY 1. Wash the tongue thoroughly 2. Soak it in cold water for 24 hours, draining and refreshing the water a couple of times. 3. Drain. 4. Peel onion and stud with cloves. 5. Peel carrots. MAKING 6. In a large pan, place the tongue and cover with... - 33.6577

GETTING READY 1. In a deep fat fryer or a deep frying pan or skillet, pour the corn oil, (about 3-inches) 2. Heat the oil to about 375 degree F MAKING 3. Season the chicken well. 4. In a wide shallow dish, beat the eggs with water until well blended. 5.... - 43.177

Place chicken pieces in a 6-quart pot. Add water, bouillon cubes, quartered onion, carrot, celery, bay leaf, parsley and salt. Bring to a boil. Skim foam from surface until surface is clear. Cover and simmer until chicken is tender, about 30 minutes. Remove... - 46.37

1. Soak breadcrumbs in milk, then squeeze dry. 2. Combine with ground meat, grated onion and garlic. 3. Season, then mix well. 4. Shape into fat little sausages, about 2 inches long. 5. Coat with flour. 6. Brush with oil, and cook on the barbecue in a hinged... - 45.1241

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded... - 42.982

MAKING 1. Take out the thick membrane found under the shells of lobster tails using scissors. Peel the hard shell and back of the lobsters using fingers and pull the meat. Cut the lobsters into 8 large-chunks. 2. Cut out 16 large chunks of veal. Moisten it... - 35.9909

GETTING READY 1) In a saucepan, place the meat with bones and cover with cold water. MAKING 2) Boil the meat, drain and keep it under running cold water. 3)... - 46.8396

GETTING READY 1. Wash and pat dry the beef 2. Cut the meat into 1-inch cubes 3. In a large bowl, tip in the beer, onions, stock, lemon juice, ginger, soy sauce, caraway, coriander, turmeric, red pepper, and garlic and mix well 4. Add the meat to the marinade... - 36.5571