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Classic Halal Indian Curry Recipes
Enjoy our collection of classic halal indian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic halal indian curry recipes.
SL: 837
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Classic Chicken Vindaloo With A Blend Of Indian Spices
A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Mutton Kulambu
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Indian Mutton Curry
Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786
Malai Wale Kofte
traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Indian Style Chicken Curry
Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 82.2725
Indian Chicken Curry
The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.655
Indian Vegetarian Curried Corn
The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121
West Indian Fruit Curry
MAKING
1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes.
2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more.
3) Stir in apple and rest of the ingredients and cook, covered until fruit... - 41.3103
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Indian Spicy Spinach And Potato Curry
Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186
Indian Paneer Kofta Curry
This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456
Indian Black Eyed Beans Curry
Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.745
Curried Lamb Indian Style
Soak onion in 3 tablespoons water for 5 minutes.
Heat shortening in a skillet.
Add onions and spices and saute for 5 minutes, or until onions are limp and transparent.
Trim excess fat from the lamb, cut into 1-inch cubes, and add.
Cook lamb until lightly... - 45.9088
Indian Inspired Chickpea And Vegetable Curry
Let me tell you something, this recipe out here is like a pimped out version of Chana Masala (chick pea curry). Watch Patrick Drake as he adds his own twist to the curry and pulls it off! And it is a great dish whether you are vegetarian, vegan or just fancy... - 108.045
Indian Style Curried Turkey
1. Steam yams for approximately 15 minutes and set aside.
2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth.
3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates.
4. Add turkey and... - 41.7193
Nalli Gosht
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584
Black Chicken
In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt.
In another pan.
Add oil,when it hot.
Fry chopped onion till it becomes brown.
Then add tomato and fry till it becomes mashy.
Now add chicken and... - 50.1162
Gosht Nihari
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 39.3064
Classic Curried Lentil Soup
1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566
Classic Lamb Curry
MAKING
1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon.
2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown.
3. Spoon out excess... - 47.0506
Classic Curried Eggs
Place the raisins in a small bowl and cover with boiling water.
Soak them for 10 minutes, then drain.
Set aside.
Meanwhile, in a medium sized saucepan, melt the butter over moderate heat.
When the foam subsides, add the onions, garlic and apple to the... - 39.6629
Classic Lamb Curry
Combine butter, curry powder, onion and garlic in 2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1 quart measure.
Add water to make 2... - 38.4619
Classic Paneer Pasanda
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Tandoori Raan
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902
Tandoori Chaap
The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Indian Lamb Curry
This is one the simplest Indian Lamb Curry recipes that you can lay your hands on. Watch this video, follow the instructions and make this dish to wow your friends and family. Happy Cooking! - 129.716
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Swiss Pinwheels
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Patthar Ka Gosht
This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556
Chicken Pepper Soup
This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Curried Chicken Classic
1. Cut chicken into strips and set aside.
2. Coarsely chop toasted almonds and set aside.
3. Clean and slice mushrooms.
4. Melt butter or margarine in a chafing pan (or large skillet) over direct heat.
5. Add mushrooms to chafing pan with onion and celery.
6.... - 43.4457
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085
Traditional Indian Rogan Josh
Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
Indian Creamed Spinach
GETTING READY
1. Remove and discard tough stems from spinach.
2. Rinse leaves with water and shake off to remove some of the water.
MAKING
3. In a large heavy pot, place spinach and cover the pot.
4. Cook over medium-high heat with occasional stirring for... - 48.3377
Indian Mula Bhaji And Pav Bhaji
Looking for some interesting Indian snack recipes? Watch this video now to learn two very popular Indian recipes. We bet you will love these. - 76.5605
Indian Style Wilted Greens
GETTING READY
1) Wash endive, mustard greens, and chard under cold water.
2) Drain and keep aside.
MAKING
3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the leaves. Keep aside.
4) Place a large nonstick frying pan over... - 48.6883
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958
Indian Dal Tadka
Indian Dal Tadka is probably the simplest curries that you can make. This lentil curry is a staple in every household in India. Take a look at this video to learn a flavorful dal recipe that will be loved by all for sure. Try it out with some rice and you... - 150.711
Classic Osso Bucco
Ask the butcher to saw the veal into 4 pieces.
Trim and season.
Melt the butter in a pan, add the oil and fry the veal until browned all over.
Remove from the pan.
Fry the onion, celery and carrots until just beginning to colour then pour off any excess fat... - 39.9598
Gatta Curry
My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 45.6325
Chembu Curry (arvi Curry)
1. Peel colocasia. Wash well.
2. Put into cold water and bring-to boil. Drain.
3. Add salt, washed cocum and just enough water to cook colocasia.
4. Grind together to a fine paste coconut, green chillies, turmeric, garlic and. onion.
5. When colocasia is... - 38.1641
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.0169
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Classic Mulligatawny
Heat oil in a large skillet.
Add chicken pieces; brown lightly.
Remove chicken.
Melt butter or margarine in a 6-quart pot.
Add onion, carrots, green pepper and apple.
Saute until onion is tender.
In a small bowl, combine flour, curry powder, salt and... - 45.6697
Prawns Curry
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709
Fish Curry
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946
Carrot And Palak Curry
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for... - 44.9846
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1787
Curry Powder
MAKING
1. In a cup measure, mix together the spices and add by the funnel into a small spice jar
SERVING
2. Serve/Use as required - 33.0018
Complete Curry Powder
Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a... - 36.0486
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584
Bharuchi Curry Powder
Clean all ingredients, dry roast, cool and grind each individually.
Mix, sieve and store in an airtight glass jar. - 31.0411
Badam Ni Curry
Cook chicken with sliced onion, peppercorns and ginger in five cups water.
Allow chicken to cool in stock.
Joint chicken and strain stock.
Heat fat in another pan and fry ground spices, being careful not to allow it to burn, especially as there are almonds in... - 43.126
English Curry Powder
MAKING
1)In a cup, combine together coriander, cumin powder, turmeric, paprika, mustard powder, cardamom, cinnamon, mace etc.
2)Funnel the spice mix into a small spice jar.
3)Other spices like ginger, cayenne pepper, garlic powder, celery seeds, chili powder... - 39.6367
Navaratna Curry
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2084
Classic Cucumber Raita
GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 29.6714
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Chicken Curry Part 1 Of 2
Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.8515
Easy Corn Curry
If you're in the mood to have Indian curry then do try the corn curry. The curry is very tasty and you can serve it with hot roti or rice. You can make it for lunch or dinner. Watch the video as chef bhavna makes the delicious corn curry. I'm sure your f - 108.876
Tasty Lamb Curry
Lamb Curry is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Lamb Curry, you will always crave for some more. - 45.0459
Slow Cooked Chicken Curry With Potatoes
A slow cooker specialty that is easy to make and comes replete with the perfect balance of spices quintessentially required in a curry. The formidability associated with recreating restaurant style Indian chicken curry is done away with in this recipe. The... - 31.13
Yummy Lamb Curry
Sprinkle lamb with salt and pepper.
Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min.
Add grated rind and juice of lemon and stock cubes.
Cover with cold water, bring slowly to the boil, cover and simmer for 2 hours. - 38.3233
Mutton Kofta Curry
Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877
Red Lentil And Vegetable Curry
MAKING
1) Heat the oil and stir-fry the garlic and onion in it for a few minutes.
2) Add the celery, carrot and curry powder.
3) Add the tomatoes, lentils and stock and stir well.
4) Bring the contents to a boil.
5) Cover and reduce the heat. Simmer gently... - 46.9929
Minced Chicken Curry
Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293
Anna's Goa Curry Without Coconut
Heat oil in a pan and fry onion lightly with green chillies.
Add ground spices and fry for 1-2 minutes.
Add four cups water and cook till thick.
Add cocum, salt and fish and simmer till fish is done.
Cool completely and reheat gently before serving. - 39.0181
Anna's Goa Curry
Heat oil and fry onions lightly with green chillies.
Add ground spices and fry for one minute.
Add four cups water and cocum and simmer for 10-15 minutes.
Add fish and salt and cook till done.
Cool completely and reheat gently before serving. - 39.4742
Philip's Goa Curry
Put onions, ground spices, coconut milk and strained tamarind juice in a pan.
Mix well and bring to boil.
Simmer for 10-15 minutes.
The consistency should be that of thick milk.
Strain and add fish.
Simmer till fish is cooked.
Cool completely and reheat... - 41.0972
Anna's Mutton Beef Or Chicken Goa Curry
Heat oil in a pan and fry onions till brown.
Add a little water and cook till onions are mushy and water has evaporated.
Add ground spices and fry for 3-4 minutes, adding a little water if necessary.
Add meat or chicken and saute till well browned.
Add water... - 42.8813
Mutton Curry
GETTING READY
1) Make ginger, garlic and chillies paste. Add salt and turmeric and to it and marinate mutton for about an hour.
2) Lightly roast coconut and big onion until red and then make a paste with poppy seeds and whole spices.
MAKING
3) In a large... - 43.6596
Mutton Curry
GETTING READY
1) If using saffron strands then soak it in 1 tablespoon hot water for 5 minutes and then crush it.
2) Soak tamarind and make pulp.
3) Make a paste of grated coconut, chillies, cumin, coriander and poppy seeds.
4) Make a paste of ginger and... - 45.2372
Mr Fernandes' Goa Curry
Mix ground spices with strained tamarind juice, ginger, salt and coconut milk.
Bring to boil and simmer till it reaches the consistency of thick milk.
Add fish and cook till done.
Cool completely, remove ginger and reheat gently before serving, but do not... - 38.5143
Fiery Lamb Curry
1. Place onion, garlic and ginger into a food processor or blender and process to finely chop.
2. Melt ghee or butter in a large nonstick frying pan over a medium heat, add onion mixture and cook, stirring, for 2 minutes or until mixture is golden. Stir in... - 37.0016
Keema Curry
Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks.
Add chopped onions and turmeric powder and saute until onions begin become translucent.
Add green chillies, tomatoes, salt and... - 40.7297
Chicken Curry
MAKING
1) Melt the butter in a saucepan and add the apple, celery, onion and garlic.
2) Cook till the onion is soft.
3) Combine together the curry, cornstarch, salt and cold chicken broth. Mix well.
4) Stir the mixture into the onion mixture. Add the milk.
5)... - 43.2296
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747
Murch Massalam Chicken Curry
Combine all spices.
Fry onions in oil till brown in large trypan.
Add spices to onions, toss and fry for 3 minutes.
Add yoghurt or sour cream and tomatoes, stir.
Add chicken to sauce, toss around, cover and simmer 30 minutes to 1 hour on stove or in... - 40.9698
Cheese Kofta Curry
1. Grind together to a fine paste the turmeric, chilli powder and coriander powder.
2. Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute.
3. Add ground spices and fry.
4. Add chopped tomatoes and salt to taste. Simmer, adding a little... - 45.2284
Chicken Curry With Spiced Lentils
1. Heat oil in a saucepan over a medium heat, add garlic, coriander, turmeric and cardamom and cook, stirring, for 2 minutes. Add chicken and cook, stirring, for 4 minutes or until brown.
2. Add stock, coconut milk, potatoes and red pepper and mix to combine.... - 37.3665
Mutton Kofta Curry
GETTING READY
1) Make tamarind pulp.
2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut.
MAKING
3) Make a smooth paste of all the kofta ingredients except for the egg.
4) Add egg to the paste and knead it. Make... - 46.527
Vada Curry
MAKING
1. In a grinder add ginger, garlic, chillies and coriander leaves. Grind the mixture coarsely.
2. In a skillet heat 2 tablespoons ghee and add 3 cups water along with ground ginger paste, gram flour and rice.
3. Stir the mixture till thick and leaves... - 45.1063
Malai Kofta Curry
Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water.
Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables.
Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Keri Ni Rus Ni Kadhi - Gujarati Green Mango Curry
Press mangoes between your hands to soften them and then cut off tops.
Squeeze out pulp and remove remaining pulp by scraping with a spoon.
Sieve or liquidise pulp and pour into a pan.
Beat curds with water and add to mango pulp with slaked gram flour.
Stir... - 44.4457
Malabari Fish Curry
Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Sauce Indian
Melt butter in a small saucepan.
Blend in flour and curry powder.
Slowly add chicken broth and lemon peel.
Stir constantly until thickened and smooth. - 28.1771
East Indian Snack
MAKING
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174
Indian Charred Chicken
1. Breasts between sheets of baking parchment or ding film (plastic wrap). Pound them with the flat side of a meat mallet or rolling pin to flatten them.
2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over... - 38.3109
Indian Style Coconut Chutney
Boil the chana dhaal in water to cover until soft enough to be mashed.
Mash the dhaal with a wooden masher and set aside.
Put the coconut, garlic, ginger, crushed red chillies, salt, green chillies, fresh coriander and lemon juice in a food processor or... - 40.8818
South Indian Lemon Rice
Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31
Vegan And Gluten-free South Indian Breakfast
This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 131.868
Sauce Indian
Combine all ingredients.
Taste and season as you like.
Sauce should be spicy, not fiery.
Mix well, bring to boil, and simmer for a few minutes, to blend the flavors.
Makes about 1 3/4 cups. - 30.7422
Indian Poori
Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821
Indian Samosas
In a large frying pan over medium heat, cook and stir beef until brown and crumbly.
Add onion, garlic, curry, salt, ginger, sugar, and cayenne; cook, stirring, until onion is limp.
Stir in peas and cook 1 minute.
Drain off and discard any fat.
Let filling... - 45.0575
South Indian Masala Vada
How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092
Indian Mayonnaise
MAKING
1 In a bowl, add all the ingredients except oil.
2 Beat constantly,adding oil very gradually, as the dressing thickens.
3 Pour in the boiling water last and beat well.
SERVING
4 Use as desired. - 30.4822
Indian Chicken Pulao
This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124
Indian Chicken With Couscous
GETTING READY
1) Slice chicken into 1/4-inch-thick pieces and then cut each slice into 1-inch pieces.
MAKING
2) In a large nonstick skillet, heat oil over medium-high heat and sauté chicken in it for 5 minutes until chicken loses its pink color.
3) Keep... - 43.6716
Corn Kernels Curry
Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside.
Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish.
Add chopped tomatoes, black pepper powder &... - 35.1654
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733
Aloo Gobhi Ki Sabji
If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302
Classic Goan Chicken Vindaloo
Melt the butter in a large pan and fry the onions, chillies and garlic.
When the onions are golden brown, add the ginger and curry powder and cook gently for 2 minutes.
Then add the vinegar, water and chicken joints.
Bring to the boil, then cover and simmer... - 37.0097
Classic Coconut Rice
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 38.2146
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Classic Mulligatawny Soup With Rice
MAKING
1. In a pan in butter lightly saute the onion, carrots and celery .
2. Then stirring in the flour and curry powder continue to cook for about 3 minutes.
3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour.
4. Adding the remaining... - 41.418
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Chicken Curry Part 2 Of 2
Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.769
Egg Curry
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689
Banana Leaf Vegetable Curry
MAKING
1. In a large heavy pot, heat oil over medium heat.
2. Stir in the onion and cook for 8-10 minutes until wilted.
3. Add garlic and cook with constant stirring for 2 to 3 minutes.
4. Sprinkle curry powder and cook for 1-2 minutes over medium heat.
5.... - 46.6442
Traditional Erissery For Sandya
If you are craving a rich vegetarian curry in the wintry months, try this one. This recipe of Kerala Style pumpkin curry is rich in coconut and delicately spiced. Though it is made on auspicious occasions in Kerala, this pumpkin curry can satisfy your hunger... - 86.5605
Malai Kofta
MAKING
1 For The Kofta, In a pan, boil the milk.
2 Dissolve citric acid in half cup of water.
3 Gradually add to the milk, stirring until it curdles.
4 Leave it for a few minutes to set.
5 Strain through a muslin cloth and squeeze out all the... - 48.2521
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781
Kozhi Vartha Curry
The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992
Egg Curry
Heat oil, fry eggs till golden, remove.
In the same oil, fry onion and curry leaves till pink.
Add ground masala and salt.
Fry till oil surfaces to the top.
Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins.
Remove from... - 45.1892
Prawn And Pumpkin Curry
GETTING READY
1) Soak tamarind in water for 10 minutes and then make pulp.
2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste.
MAKING
3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin,... - 42.8005
Omelette Curry
For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves.
Mix well.
Heat 1 tbs ghee in a frying pan.
Add half the egg mixture.
Fry for 2 mins.
Fold from both sides to centre and then turn.
Fry till golden... - 48.5951
Goan Pomfret Fish Curry
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1036
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726
Cocum Curry
Wash cocum well in running water to remove all grit.
Soak in warm water for half an hour, then puree on a curry stone or in an electric blender.
Place puree in an enamel or china bowl if it is to be kept for some time.
Mix all ingredients, except seasoning in... - 44.3929
Eggs And Potato Curry
MAKING
1) In a wok, heat oil and fry fenugreek seeds until fragrant and brown. Then, add onions, garlic and ginger and fry till soft.
2) Now, add potatoes and spices, stir and then add salt. Cook for 5 minutes.
3) Add thin coconut milk and curry leaves.... - 39.7696
Fish And Potato Curry
GETTING READY
1) Wash and clean the fish. Remove fishy smell from fish.
2) Make coconut paste.
MAKING
3) Take a skillet, and heat oil in it. Add onions and fry until soft.
4) Now , add coconut green chilies and cook for a few minutes.
5) Add all the... - 45.2871
Guava Ni Curry
Heat ghee in a pan and fry onions till light brown.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and... - 41.4799
Bharuchi Curry
Heat oil in a pan and fry onions till brown.
Add ground spices and saute well.
Add meat and coconut milk.
Mix well and simmer for ten minutes.
Add lime juice or beaten curds. - 39.2996
Special Prawn Curry
Slit green chillies.
Grind together the remaining ingredients to a fine paste with the exception of mango and prawns.
Heat 3 tblsps oil and add onion.
Fry till it starts changing colour.
Put in the ground paste and fry till a nice aroma comes out of it.
Put... - 46.7019
Lotus Stem Curry
Heat oil, fry onion light brown, add bhaie and fry for 2-3 mins.
Add salt and masalas, fry 2-3 mins, put in 1 cup hot water, cover and simmer till bhaie is soft and water absorbed.
Add tomato and fry well, when tomato is soft, sprinkle gram flour on top, and... - 32.2199
Cocum Curry
GETTING READY
1. Wash cocums until clean.
MAKING
2. In a skillet heat 2 tablespoons ghee and add cumin seeds.
3. When seeds stop spluttering, add cocums, 1 cup water and remaining ingredients except coconut milk.
4. When cocums turns tender, add coconut milk... - 39.7146
Pandi Curry From Coorg
Coorg Pandi Curry, hails from the coorg region of Karnataka in India. Coorg region is very popular for the cuisine it has created over the years. Pandi Curry is such a creation from this beautiful region, spices and tamarind really give this dish a boost. A... - 52.2538
Mint Paneer Curry
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended... - 38.71
Devji Ni Machhi Athwa Colmi Ni Curry
Rub fish with salt and lime juice and keep aside for half an hour.
Heat oil in a pan and fry onion on low heat till light brown.
Add ground spices, salt, tomatoes, strained tamarind juice and three cups water.
Simmer slowly for 5-8 minutes.
Add coconut milk... - 46.6753
Tomato Lamb Curry
Trim away excess fat from lamb, cut into 2.5cm cubes.
Heat oil in large pan, gradually add enough lamb to cover base of pan in single layer, cook over high heat stirring until golden brown all over, remove from pan.
Repeat with remaining lamb until all is... - 44.0987
Tomato Chicken Curry
1. Heat oil in a saucepan over a medium heat, add chicken and cook, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and set aside.
2. Add onion and garlic to pan and cook, stirring, for 3 minutes or until onion is soft.... - 36.3707
Especial Egg Curry
MAKING
1) In a wok, heat oil and fry onions, ginger, garlic and chillies to a light golden color.
2) Mix all the spices, salt and tomatoes in to the wok and keep cooking until the tomatoes soften.
3) Add peas and potatoes, stir and then add thin coconut... - 42.2768
Brinjal And Potato Curry
1. Wash and cut brinjals into quarters.
2. Chop tomatoes and onions.
3. Peel and cut potatoes into cubes.
4. Heat oil. Fry brinjals.
5. Add turmeric, chilli powder, remaining vegetables and salt.
6. Cook on a very slow fire, covered, till all vegetables are... - 41.1929
Tomato Fish Curry
1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside.
2. Heat some more oil in a pan
3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds
4.... - 46.2326
Kumbalakai Curry
In a pan add oil.
When it is hot put jeera,allow to pop.
Then add onion and fry till golden brown.
Now chopped tomato and fry till they become mashy.
Add Kumbalakai,water and allow it to cook(but take care it should not become mashy)
when it is cooked,add... - 48.0099
Prawn Curry
MAKING
1) Salt the prawns along with some turmeric and leave for 30 minutes.
2) Make a paste of coconut, small onion, coriander seeds and chillies.
3) Take a wok and heat oil. Now, fry onions until light golden in color.
4) Then add prawns and fry until... - 43.6152
Chicken And Peas Curry
GETTING READY
1) Make a paste of ginger, garlic and chillies.
2) Mix it with curd and spices, add some salt and marinate the chicken. Keep it aside for atleast 30 minutes.
MAKING
3) Take a wok and heat ghee. Fry onions until golden brown.
4) Add chicken and... - 45.3284
Prawn And Vegetable Curry
GETTING READY
1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger.
2) Coat prawns with salt and turmeric and leave aside for about 30 minutes.
3) Wash cocums.
MAKING
4) Take a wok, heat oil. Fry onions until soft.
5) Add prawns and... - 44.8221
Bamboo Shoot Curry
1. Apply salt to bamboo shoots and keep it aside for about 30 minutes. Squeeze out the water.
2. Heat oil in a pan and add mustard seeds.
3. When they splutter add cut red chillies and fry for few seconds.
4. Add onion and fry till golden brown.
5. Add... - 33.6722
Corn Curry
MAKING
1. Grind chillies and all the spices together to a smooth paste.
2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.
3. Add corns and ground paste to the skillet and fry for 5 minutes.
4. Add tomatoes and salt to it. Cook till tomatoes turn... - 42.0841
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899
Mushroom Curry
In a Pan put oil when it is hot.
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles... - 44.6413
Andhra Chilli Curry
Wash and split chillies and fill them with ground masala.
Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden.
Add a little more oil.
Carefully saute stuffed chillies until they begin to change colour.
Add turmeric,... - 43.0617
Cheese Ball Curry
Cheese Balls
1. Sieve flour, salt and pepper. Add finely grated cheese.
2. Beat egg yolks and add to dry ingredients. Mix well.
3. Let the mixture stand for at least 1/2 hour.
4. Heat oil. While oil is heating beat egg whites stiff and fold into the mixture... - 44.1733
Raw Mango Chicken Curry
This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5607
Curry Dressing
MAKING
1.In a saucepan, warm oil and add garlic and curry powder; mix well.
2. Add vinegar to the mixture and blend well.
SERVING
3. Use as an excellent dip for fried foods. - 23.6241
Mango Curry
Pound all the spices.
Dissolve the jaggery in 2 cups water and strain.
Peel and slice the mangoes.
Do not discard the seed stones.
Boil mangoes with 2 cups water when soft, add spices and jaggery.
Cook till the curry turns quite thick.
The seed stone is... - 38.7443
Spicy Pomfret Curry
GETTING READY
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
MAKING
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637
Speedy Lamb And Spinach Curry
MAKING
1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds.
2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate.
3) Pour in the remaining... - 44.1929
Goa Curry
Heat oil in a pan and fry onion very lightly.
Add green chillies, cocum, turmeric powder and ground spices.
Fry for one minute only.
Add four cups water and simmer gently for 15-20 minutes.
Add fish and simmer till cooked.
Cool completely and reheat just... - 42.6277
Goa Curry
In a pan put onions, salt, ground masala and 2 cups hot water.
Simmer till onions are transparent.
Add in coconut milk.
Give one boil, reduce heat and simmer 5 mins.
Add in tamarind water, cook 5 mins longer.
Add in fish lastly.
Simmer for 5 mins longer.
If... - 47.3074