GETTING READY 1) Chop the fish fillets finely or grind twice until minced. MAKING 3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently. 4) Stir in the chili peppers, turmeric, lemon rind and salt. 5) Transfer... - 46.1124

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a baking dish, place the fish fillets in a single layer. 3) Sprinkle with the lemon juice, salt, and pepper and bake in the preheated oven for 12 minutes. 4) In a saucepan, heat the condensed soup and... - 41.3581

MAKING 1)In a bowl, mix Maggi Coconut Milk Powder in 1 1/2 cups warm water and set it aside. 2)Heat oil in a karahi, fry the fish till it golden brown taking care that the fish pieces do not disintegrate. 3)Heat a different pan with 2 tablespoons oil. Fry... - 44.986

MAKING 1. In a medium sized wok, heat oil. 2. Once hot, add garlic and onions. Sauté on a medium flame till onions turn translucent. 3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds. 4. Add flour and fish... - 46.939

GETTING READY 1) Wash and clean the fish. Remove fishy smell from fish. 2) Make coconut paste. MAKING 3) Take a skillet, and heat oil in it. Add onions and fry until soft. 4) Now , add coconut green chilies and cook for a few minutes. 5) Add all the... - 45.2871

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Slice the potatoes and place aside. MAKING 3) In a saucepan of hot water, poach the fish for 10-15 minutes. 4) Drain the fish and reserve the fish stock. 5) In a pan, melt the butter and fry... - 47.3103

MAKING 1. Peel and chop the onions coarsely, similarly peel and crush the garlic. 2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute. 3. Blend in the garlic and onions and cook for another... - 42.8777

MAKING 1) In a skillet, allow the water with 1/2 teaspoon of the salt to boil. 2) Reduce the heat, add the fillets, and simmer covered for about 6-10 minutes until the fillets are flakey. 3) Drain and reserve 1/4 cup of the pan liquid. 4) Remove and cut the... - 43.6662

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.On a floures surface, spread out the dough and make 24 rounds of it. 3.Line 24 oiled patty tins with the rounds. 4.Poke the bottom of the tin using a fork. 5.In every tin, place the white fish and... - 46.8618

Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper. Meanwhile, make 1/2 cup thick white sauce to which shrimps are added. After allowing this to chill, use it to stuff the fillets. Roll fish and... - 46.0277

GETTING READY 1. Preheat the oven to 350°F 2. Thaw and blot the fish well MAKING 3. Bake the fish in the hot oven for 15 minutes 4. Pour the soup over the fish and push the soup till it completely surrounds the fish 5. Cover with a dash of pepper, 1/2 cup... - 33.8625

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee... - 42.9704

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5136

MAKING 1. Clean the fish by washing and pat it dry. 2. Take a 2-cup glass measuring cup in microwave oven and melt the butter in it. 3. Brush one tbsp of melted butter inside the fish and spray the salt over it. 4. Take a 1-quart glass casserole and add 2... - 39.439

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 47.4287

GETTING READY 1)In a small bowl, mix lemon juice, oil and the savory salt. 2)On a shallow pan, line the fish steaks. 3)Pour the marinade over the fish. 4)Allow the fish to stand for 2 hours in the refrigerator. MAKING 5)On a folding wire broiler, line the... - 36.6565

Heat oil, fry tomatoes till pulpy. Add gground masala, salt and turmeric. When masala bubbles, add the fish, stir well, and simmer till the fish' is cooked. Serve with rice and plain dal. - 37.3199

MAKING 1)In a saucepan, place butter and garlic. Allow the butter to melt slowly. 2)Rub the required amount of salt and pepper inside the fish and brush the garlic butter over it. 3)On the fold grill of a preheated Rotisserie, arrange the fish. 4)Cook the... - 40.0842

Clean pomfrets and cut into thick slices. Cover fish with ground masala and marinate for 1/2 an hour. Heat oil to smoking point, sprinkle a little water over it and fry fish on both sides until browned. Add jaggery and tamarind pulp, simmer over a slow fire... - 38.3094

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and... - 41.5715

GETTING READY 1) Clean and wash the fish well. 2) Make paste of ginger, garlic and coconut and green chillies. MAKING 3) Take a wok and heat oil in it. Fry the paste and onions until done. 4) Add the spices and sauté them. 5) Now, put the fish and... - 44.1828

MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shrimp and lobster and cook further for a few minutes. Remove the... - 45.8904

MAKING 1.Take a heavy pan or electric skillet and arrange the fillets in it. 2.Top the fillets with parsely, garlic, Tarragon vinegar, thyme and tomatoes. 3.Let the ingredients cook until a boil comes. 4.Once boiled, cover the pan and let the ingredients cook... - 39.036

Wash and wipe fish roe. Apply salt, turmeric and sambhar powders and fry in hot oil on both sides. Cool and cut into convenient pieces. Add remaining oil and brown onions. Add tomatoes, coriander and ground masala, stir and fry. Add fish roe, cover and cook... - 45.1727

Marinate prawns with salt and lime juice for half an hour. Heat oil in a pan and fry onions till brown. Add ground spices and fry well. Add prawns and simmer till done. Add a little vinegar, salt, sugar and tomato ketchup. Serve hot with boiled rice and plain... - 41.632

GETTING READY 1.Preheat the oven to 400 degrees. 2.Wash and cut tomatoes in quarters. 3.Bake for 20 minutes. MAKING 4.Sieve the potatoes when hot and add butter, beaten eggs, salt and pepper to it. 5.Heat the mixture by stirring well. 6.Place the dough on... - 47.106

GETTING READY 1.Remove the fillet skin and cut them in equal pieces. 2.Wipe the pieces using a clean cloth. 3.Preheat the oven to 350 degrees. MAKING 4.Add a sprinkling of salt, pepper and lemon juice on each fillet and fold each fillet in two by placing the... - 45.932

GETTING RADY 1. Cut, clean and add a sprinkling of salt and pepper on the fillets. 2. Preheat the oven to 350 degrees. MAKING 3. Fold each fillet in two with the skinned or cut side inside. 4. Place in a shallow tin or fireproof dish; add the fish stock and... - 37.7111

GETTING READY 1) Defroze fish, if frozen. 2) Slice fillets into one-inch pieces. MAKING 3) In a skillet, heat butter or margarine and cook apples, onions, and garlic in it until tender. 4) Mix in tomatoes, flour and seasonings. 5) Simmer, covered for 20... - 46.1215

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637

Heat oil in a pan and fry onion lightly with green chillies. Add ground spices and fry for 1-2 minutes. Add four cups water and cook till thick. Add cocum, salt and fish and simmer till fish is done. Cool completely and reheat gently before serving. - 39.0181

Put onions, ground spices, coconut milk and strained tamarind juice in a pan. Mix well and bring to boil. Simmer for 10-15 minutes. The consistency should be that of thick milk. Strain and add fish. Simmer till fish is cooked. Cool completely and reheat... - 41.0972

Heat oil and fry onions lightly with green chillies. Add ground spices and fry for one minute. Add four cups water and cocum and simmer for 10-15 minutes. Add fish and salt and cook till done. Cool completely and reheat gently before serving. - 39.4742

GETTING READY 1) Clean and cut the fishes into bite size pieces. 2) Coat them with salt, chilli and turmeric powder. 3) Soak tamarind and make pulp. 4) Make a paste of coconut, chillies and 4 flakes garlic. MAKING 5) Take a wok and heat and fry garlic... - 42.7927

Mix ground spices with strained tamarind juice, ginger, salt and coconut milk. Bring to boil and simmer till it reaches the consistency of thick milk. Add fish and cook till done. Cool completely, remove ginger and reheat gently before serving, but do not... - 38.5143

GETTING READY 1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil. 2) The fish will now be cooked, so take it off from the heat. 3) Remove the fish, but reserve the water. MAKING 4) In a large... - 42.1551

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a... - 48.6145

Wash Bombay duck well, rub with gram flour and wash again. Cut each into two pieces. Rub with oil and ground spices and leave to marinate for two hours. Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till cooked. - 38.3147

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar rotis. - 38.5372

Heat oil in a pan and fry onions till light brown. Add ginger, garlic, and spices and saute well, adding a little water if necessary. Add tomatoes, coriander leaves, chillies and a cup of water and simmer for 2-3 minutes. Add fish and simmer for a further 3-4... - 39.3574

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3344

Clean and wash fish roe and cut into 2-3-inch pieces. Wash and trim cluster beans, and keep whole. Heat ghee and oil in a pan and fry onions till brown. Add a little water and simmer till onions turn mushy. Add spices, coriander leaves and green chillies and... - 45.8972

Heat fat and fry onions without browning. Add garlic, chillies, chopped tomatoes, cumin powder and three cups water. Bring to boil. Slake flour with half cup water and add to pan. Allow to thicken, stirring all the while Add fish and cherry tomatoes and... - 45.122

Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry. Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt. Mix well and set aside for a few minutes. In the meantime, heat a small, shallow pan over medium heat... - 46.5495

Wash roe in water to remove excess salt. Dry and cut into one-inch pieces. Heat oil in a frying pan and fry roe till half cooked. Remove roe from pan. Add onions and fry till light brown. Add ground spices and tomatoes and saute for 1-2 minutes, adding water... - 45.918

In hot oil, fry fish slices till lightly browned. Remove and drain on brown paper. In the same oil, add curry leaves, then the ground masala, fry for 2-3 mins. Add in the vinegar and as soon as it boils once, add in fish. Simmer for 3-4 mins. Serve with... - 42.0321

Rub the fish with the lemon juice and 1 teaspoon salt, and set aside. Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes. Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar. Blend to a... - 46.6213

Cut the fish fillets into small pieces (a little smaller than 2 inches each). Place in a mixing bowl and add the ginger and garlic pastes, lemon juice, salt, and chili powder or paprika. Mix thoroughly and let marinate for 30-40 minutes. Soak the dry coconut... - 46.0235

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take a greased ovenproof dish or foil container and put the herrings in it. 3.Top the fish with apple and onion slices. 4.Add a sprinkling of lemon juice. 5.Separately, combine honey with herbs and... - 43.5815

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large sized bowl, put breadcrumbs, capers, lemon rind, butter, egg, salt and pepper and stir them all well. 3.Pour water if the mixture is dry. 4.Place the herrings on a flat surface with skin... - 46.1669

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

GETTING READY 1) Thaw fish and remove skin and bones. 2) Cut the fish fillets into slices. MAKING 3) In a skillet, melt butter and cook apples, garlic, and onion. 4) Blend flour with seasonings and stir in tomatoes. 5) Cover and let it simmer for 20 minutes,... - 44.7134

Clean and wipe fish. Slit sides and press in filling. Mix all the curry ingredients, except coconut milk, and fry lightly in oil. Add fish and thin coconut milk and bring to a boil. Lower heat and cook until fish is done. Add thick coconut milk, continue... - 44.2155

GETTING READY 1) Make quarter pieces of each hard-boiled egg. 2) Prepare the noodles in plenty of boiling salted water. Cook for 12 minutes, then drain and toss with butter. MAKING 3) In a saucepan, measure the soup, milk and curry powder. 4) Slowly bring to... - 42.761

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6753

1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar into pan and cook, stirring frequently, for 10 minutes or until... - 36.0181

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

GETTING READY 1) Add curry powder and pepper to the pork ribs and marinate for at least 1 hour, though 12 hours is better. 2) Pare and cut the potatoes into quarters. 3) Process onions, garlic, chillis, turmeric and ginger in a food processor to a fine... - 46.9017

GETTING READY 1) Rinse the fillets with water and pat dry with paper towel. 2) In a small bowl, dissolve cornstarch in milk. MAKING 3) Use a broiler pan to spray with vegetable cooking spray. 4) Brush the fillets with 1 teaspoon oil and place inside broiler... - 42.6901

GETTING READY 1) In a food processor, place all the ingredients. MAKING 2) In food... - 33.6763

GETTING READY 1) Peel and finely slice onion. MAKING 2) In a saucepan, heat oil and stir fry onion. 3) Cover pan and saute onion until soft ensuring not to make it brown. 4) Mix curry powder and saute gently until brown. 5) Blend flour, cook for a few... - 44.2926

GETTING READY 1) Peel and chop the onion, 2) Peel, core and finely dice the apple. MAKING 3) Melt the butter in a saucepan, add the onion and apple and fry gently for about 5 minutes to soften. 4) Add the curry powder, and cook for a few minutes to draw out... - 42.4195

Roast the fish to a red colour and grind to a paste with the rest of the ingredients. Serve with curry and rice. - 23.1396

1. Set out a bake-and-serve platter or shallow baking dish. 2. Wash, coarsely chop, mix and line platter or baking dish with equal quantities of parsley, celery leaves and onion. 3. Have fish steaks ready. 4. Sprinkle on both sides of fish steaks a mixture of... - 36.4335

1. Combine the coconut milk, curry-paste, fish sauce, sugar and kaffir lime leaves in a shallow dish. 2. Marinate the fish in this mixture for about 15-30 minutes. Preheat the oven to 200°C/400°F/Gas 6. 3. Mix the vegetables together and lay a portion on... - 41.2902

MAKING 1) From the cutlets, snip the center bone and chop away the fins. In a grill pan, arrange the cutlets and spread with about 1/2 ounce of butter of margarine. 2) Place the pan under a grill, which is about medium hot, at least 3 inches away from the... - 33.779

1. In a large bowl, mix together the ground cumin, 1 teaspoon each of the ground coriander, ginger and garlic, 1 1/2 teaspoons of the chilli powder, the mango powder, 1 teaspoon salt and the lemon juice. Drop the pieces of cod into the spice mixture and coat... - 35.8604

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Lightly grease an ovenproof dish. 3) Drain the fish and flake with a fork. 4) Slice the cooked potatoes and place aside. MAKING 5) In a bowl, combine fish, mustard, curry powder, sauce and two... - 44.0907

GETTING READY: 1) In a bowl, fish is marinated with lemon juice and covered. 2) The marinated fish is chilled in the refrigerator for many hours. The fish needs to be turned a couple of times. MAKING: 3) Around 20 minutes before cooking, the fish is taken... - 44.2422

GETTING READY 1. Clean the fish. Trim and cut. MAKING 2. In a large saucepan put fish. Add bouillon, lemon juice, onion, celery, and carrot. 3. Cook and simmer over low heat for 1 hour. 4. Strain and keep aside. 5. To prepare Fish Dumplings, grinder fish... - 45.4393

Wash, wipe fish pieces and cover with salt, turmeric and lemon juice. Heat oil in large frying pan, place fish pieces in it and sprinkle a little maida over them. Fry till half done, take out pieces and keep aside. Heat same oil, fry onions till soft, adding... - 44.2069

Apply salt to fish and fry till light brown. Drain and keep aside. Take 6 tbs oil. Fry onions golden brown. Remove and grind to a paste. In the same oil, add cloves, cardamoms and pepper corns. When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451

Heat oil. Add fenugreek seeds and when pink, add 4 curry leaves. Then add ground masala and fry well. Add pomfret and salt and 2 cups hot water. Simmer for 10 mins. Add mangosteens and give one boil. Remove from fire. Add coriander leaves. - 43.4059

GETTING READY 1) Make out 1- x 1/4-inch strips from the fish. MAKING 2) Place inside a glass or earthenware bowl, but not metal. 3) Pour in 3/4 cup lime juice to cover the fish. 4) Place inside the refrigerator to marinate for 2-4 hours by covering with a... - 47.2729

Mix prawns with masala and salt. Add in beaten eggs. Heat oil, fry mixture in small rounds till golden brown. Serve with lemon juice. - 36.6519

Heat oil in a patio or broad-based pan. Fry onions till light brown. Add rice flour and saute for 1-2 minutes. Add cumin powder, garlic and chillies and saute for one minute. Add water and salt. Mix well and bring to boil. Add fish and tomatoes, and simmer... - 46.7863

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0269

Clean prawns and retain shells. Make slight incision along back of each prawn. Beat lightly with flat end of cleaver. Fill and cover with ground masala and place inside shells. Keep aside for two hours, sprinkled with salt, turmeric and chilli powders. Heat... - 48.5837

In a bowl, combine sorrel, oil, salt and pepper and mix well, then spoon into the cavity of the mullet and fasten with small skewers. Sprinkle fish with salt and pepper and place on greased, doubled aluminium foil, dull side down. Wrap the fish securely and... - 47.477

GETTING READY 1) Clean pomfret and set aside. 2) Make a paste of coconut, cumin seeds, garlic, ginger, green chillies, coriander and poppy seeds. 3) Soak tamarind and make pulp. MAKING 4) Take a skillet and heat oil in it. Fry onions until soft. 5) Now,... - 45.2395

GETTING READY 1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper. 2) Chill by keeping it in the refrigerator. MAKING 3) Add salt and pepper to the flour. 4) Take a plastic bag and beat the scallops until... - 42.6719

Wash fish, rub with a little salt and keep aside for half an hour. Grind cumin seeds, garlic and red chillies in a little vinegar. Add turmeric powder. Rub half the ground spices on fish. Heat oil in a pan and fry remaining spices. Add fish and saute for a... - 41.9059

Melt the butter in a pan. Add the spinach and cook for 2 to 3 minutes, stirring until it has softened. Season well, then remove from the heat. Divide the spinach mixture equally between the fish, pushing it well inside the mackerel. Place in a shallow... - 38.2431

Wash shrimps well and remove all other small fish that may be mixed with it. Drain and dry. Heat oil in a pan and fry onions till brown. Add ginger, garlic, turmeric and chilli powder, cumin seeds, coriander and green chillies. Saute for 1-2 minutes. Add... - 46.5989

1. Place the monkfish cubes in a large bowl. Add the tomato puree, salt, 1 teaspoon each of the ginger, garlic and chilli powder, plus the sugar and lemon juice and blend together. 2. Heat the corn oil in a heavy-based saucepan, add the curry leaves and... - 36.2372

1. Combine MARINADE ingredients. Stir until sugar dissolves. Pour marinade over fish, refrigerate, and marinate for 30 to 60 minutes. Turn fish once. 2. Drain fish and reserve marinade. Heat oil in skillet over medium heat. Add fish and cook until delicately... - 34.4328

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 50.0752

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

MAKING 1)On a chopping board, cut the pork into 1/8 inch slices. 2)Slice the onions after peeling them. Keep them ready. 3)Make ¼ inch slices of the peeled potatoes. Keep them ready. 4)In a heavy Dutch oven, crisply fry the pork. 5)Add the onions and sauté... - 46.6442

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

MAKING 1)In a wok, pour oil to coat sides and bottom and heat. 2)Add garlick and fry for 1 minute. 3)Add onion and fry for 1 minute. 4)Add in yellow squash and zucchini and stir fry. Cook for 2 to 3 minutes until crisp. 5)Add tomatoes, pepper, salt and... - 45.2153

Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompaniment to any dish, especially curries and sas. - 31.0365

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut the fillet into 6 equal portions. 4. In a bowl, mix rice, onion, and curry powder. MAKING 5. In a 10x14 inch well-greased baking dish, keep the fish. 6. Season fish with... - 44.1219

Cook the kipper and salmon in 600 ml water with the bay leaf over a medium heat for 7 minutes, then allow to cool slightly. Discard the bay leaf and lift the fish out of the water, reserving the water. Flake the fish, discarding any skin or bone. Rinse the... - 43.8751

1. Beat the egg yolks and Worcestershire sauce in a small bowl. 2. Mix the curry powder and ground ginger into the flour. 3. Work the dry ingredients into the egg yolks, adding enough water to make a thick batter. 4. Season well. 5. Place the fish steaks flat... - 45.022

GETTING READY 1. Roll the fillets into tubes for individual portions. 2. Place them in microwaveable English egg cups or ramequins. MAKING 3. In a microwaveable bowl, melt butter by running for 1 minute on High. 4. Add the lemon juice, curry, scotch or... - 44.3354

MAKING 1. In a saucepan, mix all the dry ingredients and stir in vinegar and water. 2. Cook over low heat until thickened. 3. Let the dressing boil for 1 minute. 4. Spoon some of hot mixture and add to the eggs and then return the egg mixture to the pan. 5.... - 47.897

1. Heat the oil in a pan, add the onions and garlic and cook until soft but not coloured. Remove from the pan. 2. Add the fish to the pan. Cook for 2-3 minutes until both sides are lightly browned, then remove. 3. Return the onions and garlic to the pan and... - 40.4822

Preheat oven to 350° F. Drain fish. In a small bowl flake fish. Add onion and capers to fish. Combine mayonnaise, water, cream, salt, and paprika. Stir until smooth. Add half the sauce to fish and mix. Place mixture in buttered loaf pan or baking dish. Bake... - 43.3335

MAKING 1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency. 2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233

Chop the onion very finely and in a small saucepan fry gently in the oil until soft but uncoloured. Add the curry powder and cook over low heat for a few minutes. Stir in the red wine, lemon juice and apricot puree and allow to bubble briskly for a few... - 34.8292

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

1. Heat oven to 200C/180C fan/gas 6. Combine the tikka paste, tomato puree and almost all the yogurt in a shallow bowl. Add the fish, turn to coat, then place on a baking sheet. 2. Heat the oil in a medium saucepan over a high heat. Add most of the onion,... - 34.6907

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.9042

MAKING 1. Take a wok, heat oil, stir fry shallots and garlic till they turn tender. 2. Add turmeric, curry paste, coriander and cumin and stir fry for about 1 minute. 3. Stir in coconut milk, bring to boil, lower the heat and mix beef. Simmer, stirring... - 45.6675

MAKING 1) In a large saucepan, heat oil. 2) Stir the onion in it over medium heat until it becomes translucent. 3) Add rice and garlic. 4) Stir the ingredients for 1 to 2 minutes over the medium heat. 5) Next, put the remaining ingredients. 6) Bring it to a... - 44.3649