Classic Halal Fish Recipes

Enjoy our collection of classic halal fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic halal fish recipes.
SL: 1898
Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Classic Chicken Korma

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Balinese Grilled Mackerel - Ikan Bumbu Bali

Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012

Classic Fish And Chips

If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863

Classic White Fish With Lemon Butter Caper Sauce

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326

Classic Fish Court-bouillon

In a heavy 2-gallon pot, saute onions, celery and bell pepper in oil, adding flour. Stir until completely wilted. Add all of the V-8 juice, salt and pepper. Bring to a boil. Cook for 10 minutes, stirring constantly. Reduce heat and cook for 2 hours, stirring... - 43.3109

Classic Fish Croquettes Gratines A La Parisienne

SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes. Heat wine and milk and add to the roux. In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds. Gradually add the yolk cream mixture to the sauce,... - 37.0149

Classic Fish Stew

Skin and bone the fish and cut into 1-inch pieces. Mix the salt, pepper, lemon juice, parsley and oil and pour over the fish. Marinate for 2 hours. Melt the butter in a saucepan and fry the leeks and onions for 2 minutes. Sprinkle over the flour. Cook,... - 43.3819

Classic Fish Stock

GETTING READY 1. Rinse the fish trimmings several times in water to clean well. MAKING 2. In a large heavy pot, place fish trimmings and all the remaining ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low flame for 25 minutes. 5. Spoon out... - 44.6635

Classic Fish Souffle

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

Classic Pickled Fish

Clean fish without removing skin or bones. Slice and season with salt. Cook onions in water for 20 minutes. Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish. Boil for 1 hour. Remove fish, strain liquid and pour over fish. Store in... - 35.9595

Classic Fish Stock

Place all ingredients in a saucepan, bring to the boil. Simmer, uncovered, for 25 minutes. Strain. Cool, cover and refrigerate to allow any fat to rise to surface. Remove fat. - 30.5016

Classic Fish Cakes

These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965

Classic Fish Chowder

Cut fish into half-inch cubes. Fry bacon until crisp. Add onion, and cook until slightly browned. Add water and potatoes; cook 10 minutes or until potatoes are partially tender. Add fish and simmer for 10 minutes longer, or until fish flakes easily when fork... - 38.9187

Classic Fish Chowder

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807

Classic Fish And Chips

Heat oil (2 to 3 inches) in deep fat fryer to 375°. Fill basket 1/4 full with potatoes; slowly lower into hot oil. Use long-handled fork to keep potatoes separated. Fry potatoes until golden, 5 to 7 minutes. Drain potatoes; place in single layer on cookie... - 38.8552

Classic Fish Pie

Poach the fish in the milk. Drain and flake fish, making the milk up to 1/2 pt (1 c.). Melt the butter or margarine in a pan. Add the flour and mix and cook for a minute. Add the milk and whisk until it boils. Boil 5 minutes. Add the fish, parsley, egg, lemon... - 43.3242

Classic Fish Mousse

Drain the fish, remove the skin and bone; and flake. Put the milk and breadcrumbs into a pan and add the juice from the canned fish (or 1/2 teacup liquid in which the fish was cooked). Put this over a low heat for 5 min., stirring occasionally. Then add the... - 30.1792

Classic Fish Fillets Florentine

Preheat oven to 350°F. Butter an 8-inch square baking dish. Poach fish in wine 4 to 5 minutes; drain. Spread spinach evenly in dish and season with salt and pepper to taste. Arrange fish over spinach and top with soup. Dot with butter and sprinkle with... - 33.8574

Classic Fish Fillets With Mushrooms

Place green peppers and butter in a 12 x 8-inch dish. Cover with plastic wrap and microwave 3 minutes. Stir after 1 1/2 minutes. Add mushrooms; stir and microwave 5 minutes. Stir after 2 1/2 minutes. Add fish, lemon peel and chestnuts. Spoon sauce over... - 36.4742

Classic Fish Creole

Rinse the fish fillets and dry with a towel. Arrange in 9-inch square or Ilx7-inch pan. In medium saucepan, melt butter. Stir in remaining ingredients; mix well. Carefully pour tomato mixture over fish fillets. Bake at 350° for 40 to 50 minutes until fish... - 36.8199

Classic Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and milk, adding a little at a time. Butter a... - 32.5181

Classic Curried Fish

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a baking dish, place the fish fillets in a single layer. 3) Sprinkle with the lemon juice, salt, and pepper and bake in the preheated oven for 12 minutes. 4) In a saucepan, heat the condensed soup and... - 41.3581

Classic Fish Stock

Combine all of the ingredients in a stockpot. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes. Remove the stock from the heat, strain, and allow to cool to room temperature. The stock can be stored for up to 3 days in the refrigerator,... - 33.4745

Classic Family Fish Pie

MAKING 1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork. 2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan. 3) Keep the fish and peas... - 43.0815

Classic New England Fish Chowder

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Classic Fish Soup

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3347

Classic Fish Chowder

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063

Classic Fish With Hot Garlic Sauce

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 43.1264

Classic Fish Balls In Curry Sauce

GETTING READY 1) Chop the fish fillets finely or grind twice until minced. MAKING 3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently. 4) Stir in the chili peppers, turmeric, lemon rind and salt. 5) Transfer... - 46.1124

Classic Fish Pie

MASHED POTATO TOPPING Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper. Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6895

Classic Tartar Sauce For Fish

In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning. Cover and refrigerate for at least 30 minutes to blend flavors. Serve with gtilled fish. - 28.9307

Moroccan Seafood Bastila

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199

Calamari With Tomato Sauce - Moroccan Style

How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style. - 41.833

Fruity Punch

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Mock Champagne

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Lemon & Blueberry

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Vermicelli Salad

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 34.7695

Basic Milk Shake

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

Kadabu

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Potato Raita

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Deviled Eggs

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

Tandoori Raan

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902

Tandoori Chaap

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738

Mutton Kulambu

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

Sweet Lassi By Nisha

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548

Swiss Pinwheels

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

Spicy Hummus

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

Mezzeh - Tabouleh

Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 50.5377

Sweet Vermicelli

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

Majjige Huli

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Carrot Pulao

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

Cucumber Raita

Easy to make cucumber raita recipe. - 43.322

Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Moroccan Crispy Briwat With Goat Cheese

Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736

Lebanese-style Stuffed Eggplant

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Tomato Lamb Curry

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

Eid Special "chicken Chargha"

This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Turkey Pulao

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Mutton Sukka Fry (meat Fry)

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Patthar Ka Gosht

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

Egg Spicy Roast

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

Moroccan Almond Macaroon Cookie

cookie are always a great treat. This excellent video that displays how to make the perfect cookie for your tea party. These cookie are absolutely easy to make and have a wonderful texture and flavor. So watch this video and make these cookie in your own... - 118.732

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

Tres Leches Cake - Ultimate Moist Cake

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371

Classic Smoked Salmon

–  Place salmon slices in a serving dish and garnish with other ingredients - 19.9594

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Classic Ikan Mackerel Kicap

Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636

Classic Karipap Sardines

If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669

Thai Larb

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921

Orange Icing Cake

Oranges are good for skin and they certainly do taste well also. Additionally, oranges work well in cake too. Be it using the orange flakes or its juice, they give an amazing flavor to the cakes. Watch this video to know a simple yet delicious recipe of... - 146.786

Easy Moroccan Chicken Tajine With Carrots And Olives

Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855

Classic Creamed Smoked Haddock

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

Classic Coquille St Jacques

In 2-quart casserole, place butter, mushrooms, celery and onions. Microwave at high (10) 2 to 3 minutes until butter is melted; stir well. Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10)... - 43.1174

Classic Caesar

Rub the bottom of a large wooden bowl with the salt. Add the garlic and anchovy fillets, mash with two forks. Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil. Blend thoroughly. Add the egg yolk and mix well. Cut the lettuce into... - 45.3639

Classic Sole Dore

Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the... - 122.881

Classic Bacalaitos Cod Fritters

Want to try a classic specialty of Puerto Rico today? Click the play button now and watch the chef prepare these delectable Classic Bacalaitos Cod Fritters. This video is easy to follow and can be replicated at home.Watch it now. - 80.4829

Classic Five Willow Sauce

1. Shred green pepper, carrots, tomatoes and sweet pickles. 2. Bring water to a boil. Stir in sugar and vinegar to dissolve. 3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken. 4. Add shredded vegetables and... - 28.0928

Classic Smoked Haddock Kedgeree

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 30.5093

Classic Creole Halibut

MAKING 1) In greased 2-quart utility dish, arrange the halibut and keep aside. 2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together. 3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467

Classic Curry Mackerel

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Classic Paella And Cioppino

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

Classic Cioppino

Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent. Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne. Cover, bring... - 34.3464

Classic Fillet Of Flounder Stuffed With Crab

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4373

Classic Curry Sardines

Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536

Classic Mediterranean Cod Pouches

If you don't want to cook fish at home, then this simple but classic recipe of Mediterranean cod pouch is for you. Chef Dani Spies shows the easiest way to pop up the cod fillets into the oven and end up with an exotic result. Once you watch this video,... - 110.92

Classic Fried Rice Vermicelli And Sardines

A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936

Classic Pizza

Sprinkle yeast and 1/2 teaspoon of the sugar over warm water in small bowl; stir until yeast is dissolved. Let stand until mixture is bubbly. Place 1 1/2 cups of the flour and 1/4 teaspoon of the salt in medium bowl; stir in yeast mixture and 1 tablespoon of... - 42.4837

Classic Spicy Red Tteokbokki

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

Simple Fish Croquettes

–  In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm. –  In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat. –  Add milk (without bay leaves) to flour mixture, then... - 34.7581

Classic Langosta Del Pobre

Wash and dry fish. Mash garlic cloves and anoint fish with the mashed garlic and olive oil. Roll it in paprika. Put it in an earthenware casserole with bay leaf and sliced carrots. Let it cook slowly, covered, approximately 30 minutes or until cooked... - 32.7552

Classic Files De Peixe Recheados

Cut fillets into servings and marinate for 1 hour in a mixture of lemon juice, oil, wine, and salt and pepper. Meanwhile, make 1/2 cup thick white sauce to which shrimps are added. After allowing this to chill, use it to stuff the fillets. Roll fish and... - 46.0277

Classic Haddock Chowder

Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -

Cioppino Classic

Put the olive oil in a large, heavy-bottomed saucepan with the chopped vegetables and garlic. Dilute the tomato paste in a little water and stir it into the pan. Cover the pan and simmer gently for 30 minutes. Add the wine, the white fish, clams or oysters... - 40.6933

Fish Croquettes

Combine fish, mashed potatos, butter, hot milk, 1 beaten egg, salt & pepper (to taste) & some parsley, mix well. When cool, form into balls, dip in remaining beaten egg, roll in bread crumbs, and fry in deep hot oil. - 29.5274

Fish Almondine

In pie plate or on wax paper combine finely chopped almonds, bread crumbs, parsley, lemon pepper, paprika and salt. Set aside. Place 1 tablespoon butter in pie plate. Microwave at High 30 to 45 seconds, or until butter melts. Blend in egg. Dip fillets in egg... - 49.077

Classic African Berber Rub

If you are interested to know about the best seasoning or rub mix for the meat, poultry, veggies or seafood, then you should watch this video. The African Berber rub is among the best seasonings, which is going to make your food just awesome. Preparation part... - 114.413

Classic Fermented Squid

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977

Classic French Bouillabaisse

GETTING READY 1. Cut the lobsters lengthwise and de-vein them. 2. Divide it into pieces without removing the shell. 3. Cut the mackerel, perch and the eel into 1 inch sized pieces. 4. Clean the mussels and clams by dusting the sand from them. MAKING 5. Take a... - 46.8085

Classic Cioppino

1. Chop each crab into pieces with cleaver. Shell and devein prawns, leaving tails intact. Chop fish into 2cm pieces. 2. Heat the oil in large pan; cook onion, celery and garlic, stirring, until onion is soft. Add tomato; cook, stirring, 5 minutes or until... - 42.8471

Classic Marinated Kipper Fillets

Remove the skin and any bones from the kippers. Cut the fillets into thin slivers and put into a bowl. Mix together the oil, lemon juice, herbs, and pepper to taste. Pour over the kippers and toss well to ensure that the fish is well coated. Cover and chill... - 34.0662

Classic Cranberry Conserve

1. Put the cranberries and orange through the food chopper, saving all the juice. 2. Add sugar, cinnamon and salt. Mix, put into a glass or china bowl, cover and place in the refrigerator. Chill 1 or 2 days. 3. Serve with meat, poultry or fish. - 23.8618

Classic Court Bouillon

MAKING 1. In a large pan, add all the ingredients. 2. Boil it, then cover and simmer for 20 minutes. SERVING 3. Allow to cool to room temperature, and before serving in the fish. - 30.9412

Classic Ceviche In Southeast Asian Style

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

Classic Tom Kaa Gai

Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -

Classic Cumin Catfish With Citrus Avocado Salsa

Cumin catfish with citrus avocado salsa is one of the exquisite preparations, which you would surely like for its multiple health quotients as well as the fabulous taste. Cooking catfish was never so easy, so don't miss this video to watch. - 104.133

Classic Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Mom's Classic Paella

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778

Classic Quenelles

GETTING READY 1. In a food processor bowl, attach the Knife Blade. 2. Add butter and blend to beads. 3. Add the scallops to butter in the bowl and blend for 1 minute, stopping and scraping down the sides of the bowl, occasionally. 4. Add egg and seasonings... - 43.8913

Classic Buri Daikon

Buri Daikon is a popular Japanese home-cooked meal. It tastes great and is quite filling too. This is a perfect meal which can be served to your family and friends. -

Classic Salmon Chan Chan Yaki

This is a healthy and a balanced meal. The combination of the salmon and the vegetables makes this dish tastier. This is a popular regional food of Japan, so do try it out! -

Classic Curried Eggs

1. Melt the butter or margarine in a large saucepan. Blend in the flour, salt, pepper and curry powder; then add milk slowly, stirring until smooth and thickened. 2. Add the eggs. - 27.5058

Classic Salmorejo

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Classic Egg Foo Yong

Lightly beat the eggs, salt, and pepper. Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce. Heat the oil in a skillet. Use a ladle or 14 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix the... - 39.2605

Classic Pommes Anna

Pommes Anna is a layered potato bake that is especially popular in France. Made with oodles of butter, the pommes anna is an indulgent dish. This recipe is made with added grated onions to flavor. Seasoned and cooked to doneness, this potato preparation can... - 31.1205

Classic Corn Stuffed Peppers

You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again. - 33.433

Classic Sauce Mornay

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 96.17

Classic French Vinaigrette

Are you a salad lover? You must know how to prepare a Classic French Vinaigrette that makes a brilliant dressing. In this video, chef shares a detailed process to make this dressing. Go on add that extra flavor to your salads. - 95.5291

Classic Guasacaca Sauce

Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586

Classic Bechamel Sauce

Pour the milk into a saucepan. Peel the onion, chop the celery and add to the milk, with the bay leaf. Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes. Strain and measure the milk. If necessary add more, to... - 34.5248

Classic Cedar-planked Salmon With Blueberry Sauce

Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.945

Classic Laksa Johor

Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819

Fish Fry

This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956

Plantation Fish In Aspic

Plantation fish in aspic is a delicious seafood appetizer. The blend of white wine and mayonnaise gives the plantation fish in aspic a prefect taste. - 40.8961

Low-fat Oven Fried Fish

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Fish Alle Piyava Ghasi

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green... - 41.7251

Meat Or Fish Croquettes

Prepare meat or fish. Have sauce very cold. Mix very carefully with fish or meat and season. Shape, crumb, egg, crumb again and fry at 390° F. until golden brown on all sides. Makes about 12 croquettes. - 30.6825

Fish Croquettes

In a deep fryer, heat oil to 350°F(175°C). In a saucepan, melt butter. Add flour, salt and pepper, blending to a roux. Pour in cream. Over high heat, stir until sauce thickens. Remove from heat. Fold in fish and egg yolk, mixing well. Shape into 1 inch (2.5... - 38.2077

Fish In Aspic

Soak gelatine in 3 tablespoons of the cold fish stock. Heat remaining stock, and dissolve gelatine in it. Add capers and caper juice., Season stock well with lemon juice, salt, pepper and paprika. Chill until mixture begins to thicken; pour a thin layer of... - 38.1033

Saucy Fish Fillets With Cream

GETTING READY 1. Preheat the oven to 350°F 2. Thaw and blot the fish well MAKING 3. Bake the fish in the hot oven for 15 minutes 4. Pour the soup over the fish and push the soup till it completely surrounds the fish 5. Cover with a dash of pepper, 1/2 cup... - 33.8625

Pan Fried Pan Fish

GETTING READY 1) Trim, wash, and drain the excess water from fish and keep aside for a few moments. MAKING 2) Combine together cornmeal and salt. 3) Coat fish with the cornmeal-salt mixture. 4) In a heavy skillet, heat margarine or cooking oil and brown fish... - 35.6136

Sweet And Sour Fish

MAKING 1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water 2) Cover with the lid and cook the stock on a low heat for 25 minutes 3) Place the fish on to a platter 4) Add in the gingersnaps, vinegar and the... - 42.7654

Lemon Fish Parcels

1. Lightly grease 4 sheets of aluminum foil and place a fish fillet in the center of each sheet. 2. Top each fillet with a teaspoon of capers. Pour over lemon juice and season with pepper to taste. Place two asparagus spears over each fillet and dust lightly... - 27.5074

Saucy Fish Fillets

Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish. Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat. Pour the sauce over the fish, and place casserole in a... - 27.3298

Malabari Fish Curry

Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 117.44

Scalloped Oysters And White Fish

1. Open fresh oysters, drain and remove from shells; reserve the liquid from these or from shelled oysters. 2. Flake the white fish. 3. Season oysters and fish with nutmeg, salt and pepper. 4. Toss the bread crumbs with enough melted butter to moisten them... - 41.0388

Baked White Fish

GETTING READY 1) Preheat oven to 400F (205C). 2) Rinse fish in water and pat dry with paper towel. 3) Squeeze lime or lemon juice over fish; set aside. MAKING 4) Use an 8-inch square baking dish to spray with vegetable cooking spray. 5) In a pie plate or... - 38.2654

Fish Fillets Meuniere

GETTING READY 1. In a deep plate, mix the egg white and the water. On a piece of waxed paper, mix the flour, cornstarch, salt and pepper. 2. Roll the fish pieces, first in the egg white mixture, and then in the flour. 3. Place a browning dish in the microwave... - 46.9506

Fillet Of Fish Amandine

Place almonds and butter in 8-inch micro-proof baking dish. Cook, uncovered, on HI, 5 minutes, or until almonds and butter are golden brown. Remove almonds and set aside. Place fish in baking dish, turning fish to coat both sides with butter. Sprinkle... - 37.2372

Fried Fish Fillet With Egg And Oyster Sauce Part 1 - Introduction

If you are wondering what to cook for dinner tonight and want to try something different then this video series is a must watch for you. Here the chef shows instructions to make fried fish fillet. She has divided the process in 2 parts – In this part she... - 89.5272

Fried Fish Fillet With Egg And Oyster Sauce Part 2 – Preparing The Dish

This is part 2 of fried fish fillet video series. Here the chef shows simple step by step instructions to combine fried fish (which she showed in part 1 of this series) with oyster sauce and veggies. A nice recipe, but better flow of instructions could have... - 83.8772

Sweet And Sour Fish

GETTING READY 1. To prepare the fish dry it well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. In a deep... - 44.4577

Fish Croquettes

1 Heat the oil in a pan, add the chopped vegetables and parsley and cook gently without browning. Warm the milk. 2 Stir in half the flour and cook for a few seconds, stirring constantly with a wooden spoon. 3 Stir in the milk gradually. Season with salt and... - 34.9513

Fish Au Gratin

GETTING READY 1) Grease 4 scallop shells or individual heatproof dishes lightly. 2) Preheat broiler to medium heat. MAKING 3) Into a heavy-bottomed skillet, put the frozen fish steaks and pour water over them. 4) Add the bay leaf, onion and seasoning and... - 42.4562

Fish Almondine

Saute almonds in butter until almonds are golden brown. Remove almonds and set aside; reserve butter. Place fish in baking dish; coat both sides with reserved butter. Sprinkle with lemon juice, parsley, salt, dillweed, pepper and almonds. Convection Bake at... - 30.1978

Mixed Fish Pâté

MAKING 1. In a mixing bowl, combine together all the ingredients except the slice of lemon, and beat well to mix. 2. Put heavy weights on top of the P-té, and then chill in the refrigerator until firm. 3. Once firm, turn out the P-té very carefully and wrap... - 44.7302

Fish Almondine

In 8-inch square baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice, salt,... - 36.4494

Fish Almondine

In 8-inch square glass baking dish, place almonds and butter. Microwave at high (10) 5 to 6 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice,... - 35.5315

Fish In Aspic

1. Lightly oil a 1 1/2 qt. mold with salad or cooking oil (not olive oil). Set aside to drain. 2. Prepare Tomato Aspic. 3. Chill in refrigerator or in a pan of ice and water until mixture is consistency of thick, unbeaten egg white. (If mixture is placed over... - 23.593

Fish Croquettes

1. Boil and flake fish. 2. Clean, boil and chop shrimps. 3. Make a panada with flour, butter and milk. 4. To the panada add fish, shrimp and seasoning. Turn out on to a plate and cool. Add lime juice. 5. Divide into even portions. Form into croquette shapes... - 39.5724

Plantation Fish In Aspic

Add all ingredients except lemon to boiling water and mix carefully. Cut lemon in half, squeeze in juice, then drop halves into court bouillon. Place fish fillets in a well-greased skillet. Add court bouillon. Cover and simmer for 5 to 10 minutes or until... - 44.1961

Fillet Of Fish Amandine

In 8-inch microproof baking dish place almonds and butter. Cook, uncovered, on HI (max. power) 5 minutes, or until almonds and butter are golden brown. Remove almonds and set aside. Place fish in dish with butter, turning to coat both sides. Sprinkle with... - 39.3103

Fish In Aspic

MAKING 1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil. 2) Add in the fish and lower heat. 3) Allow to simmer, uncovered, for 4 to 5 minutes or till the fish flakes easily. 4) Gently remove the fish and cool... - 44.355

Fillet Of Fish Amandine

MAKING 1) Take a 12- x 8- x 2-inch baking dish and place butter, almonds, and lemon juice in it. 2) Microwave at HIGH, stirring twice, until almonds are golden for 6 to 8 minutes. 3) By using a slotted spoon, remove almonds and keep them aside but saving... - 42.3574

Fish Croquettes Gratines A La Parisienne

Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture. Taste and adjust seasoning. Combine 2 eggs with 2-3 tablespoons of water, and on two separate plates place the flour and the... - 36.0128

Fish Croquettes

1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs. Mix and taste and add salt if needed. Mix thoroughly.... - 30.0708

Pickled Fish

1. Clean fish without removing skin or bones. 2. Slice and season with salt. 3. Cook onions in water for 20 minutes. 4. Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish. Simmer 1 hour. 5. Remove fish, strain liquid and pour over... - 32.4507

Oriental Fish Fillets

Oriental Fish Fillets is easy to cook. The mixture of soy sauce, ginger and garlic gives the Oriental Fish Fillets a traditional taste. - 34.2046

Mexican Grilled Fish Tacos

The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy! - 114.708

Pan Fried Fish

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Fried Fish

MAKING 1. In a shallow bowl, place the flour and the salt and mix well 2. In another bowl, tip in the egg and the water 3. Dip the fish into the flour mixture, then the egg mixture and finally in the crumbs 4. In the skillet, fry the fish in hot Crisco on... - 35.414

Fish Balls And Watercress Soup

GETTING READY 1. To prepare the fish ball cut each into half, trim and wash the watercress. MAKING 2. In a saucepan bring the stock to a rolling boil, add the fish balls, return to the boil and cook for 1 minute, adjust the seasonings before adding the... - 35.3885

Fried Fish

MAKING 1) Mix together the corn meal, flour, salt and pepper together 2) Into the corn meal coat the fish on both sides 3) In the skillet, heat half the quantity of oil 4) Add the onions and saute till browned 5) Using a spoon, remove the onions and keep... - 41.4089

Fish Mayonnaise

GETTING READY 1) With a fork, flake the fish and remove skin and bones, if any. MAKING 2) In a bowl, add mayonnaise with cream or top of the milk and grated onion. Blend all together. 3) Fold in the fish into the mayonnaise mixture. 4) Season with salt and... - 42.7581

Fish With Gingered Pineapple

GETTING READY 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. MAKING 2. Coat the fish spread over hoisin sauce and then sprinkling with soy sauce, sherry, gingerroot and green onion. 3.... - 38.4002

Fish Masala

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Basic Deep Fat Fried Fish

GETTING READY 1. Preheat oil to 375° F 2. Cut fish into small pieces and dry them well MAKING 3. Dip in batter and fry in oil heat to 375° F 10 minutes per inch of thickness SERVING 4. Serve with a sauce of your choice - 28.0366

Psari Plaki Greek Fish Stew

Preheat the oven to 350°F (180°C). Arrange the fish in a buttered baking dish and sprinkle with the lemon juice and seasoning. Heat the oil in a frying pan and fry the onions, garlic and parsley gently until soft. Stir in the water and the wine and simmer... - 40.7639

Fish In Smoker Cooker

Salt and pepper fish. Soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Fill pan with water, being careful not to splash on fire. Place fish on... - 40.4485

Fried Fish In Gravy

Cover fish with a little salt and lemon juice, keep aside for a while. Wash and wipe dry. Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it. Fry in shallow, hot oil. Melt ghee... - 42.9704

Mexican Pickled Fish

Skin and bone fish and cut into small pieces. Take a pie dish, place fish pieces in it and cover with lemon juice. Marinate a few hours, this being the only cooking process. Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli. Mix... - 44.7291

Basic Pan Fried Fish

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 38.7431

Fish Bonne Femme

MAKING 1)Rinse mushrooms and then later slice it. 2)Mince shallot and parsley. 3)In a heavy skillet place mushrooms, shallot, parsley, wine and butter and cover it. 4) Add small fillets of fish in the skillet, placing flesh sides up. 5)Sprinkle with salt and... - 42.268

Oven Fried Fish And Chips

GETTING READY 1) Clean, wash, and dry fish. 2) Preheat oven to 500 degree. MAKING 3) Season fish with salt and pepper. 4) Combine parsley and butter and spread the mixture on either side of the fish. 5) Blend milk and egg, dip each fish in the egg mixture,... - 44.4363

Gefilte Fish

GETTING READY 1) Ask the fish monger to fillet the fish, reserving the heads, skin and bones MAKING 2) In a saucepan, add the head, skin, bones, 4 sliced onions with 1 quart of water with 2 teaspoons of salt, ¾ teaspoon pepper 3) Cook the fish over a high... - 44.5138

Brazilian Fish Stew

All you seafood lovers reading this, it's time to get excited and hungry. Check out the video of the delicious Brazilian Fish Stew. A great recipe straight from the Brazilian cuisine. That sounds interesting isn't it? - 79.997

Fish Mayonnaise

GETTING READY 1. Cut the fish into 5 –inch x 3-inch pieces. MAKING 2. In a shallow pan, arrange the fish pieces and cover with vinegar, bay leaves, pepper corns, oil, chopped onion and lemon juice. 3. Cover the pan with its lid or with a aluminum foil. 4.... - 39.4195

Fried Fish With Onions

GETTING READY 1) If the fish is frozen, thaw it. 2) Slice fillets into serving portions. MAKING 3) Mix together flour and paprika. 4) Season fish with 1 teaspoon of salt. 5) Coat fish with flour mixture. 6) In a skillet, over moderate heat, heat one-fourth... - 40.7395

Fish Fillets Marinara

MAKING 1)Use a small skillet to heat 1 tablespoon oil . 2)Chop 2 tablespoons parsley and put garlic through press. 3)Saute until garlic begins to turn golden. 4)Add tomatoes and liquid, squeezing tomatoes in fingers to break them up before adding them to... - 45.2768

Marinated Lime Fish

1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chilies, oregano and oil. Toss and chill for 1 hour longer. 2. Before... - 30.3605

Batter Fried Fish

GETTING READY 1) Skin and debone fish. 2) Dice the fillets to about one inch per side and then season with salt. MAKING 3) Combine flour, baking powder, marjoram and seasonings. 4) Mix together milk and egg and then stir it with the flour mixture. 5) Into... - 42.8187

Fish Piquant

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0975

Blackened Fish Fillets

This is best with a firm fish such as salmon, swordfish, monk fish, etc. but almost any fish can be used. 1. Mix dry ingredients on large plate. 2. Melt butter in heavy skillet. Pour into a 9 x 12 pan. 3. Dip each fillet in melted butter (in the 9 x 12 pan)... - 40.3619

Stuffed Whole Fish

MAKING 1. Clean the fish by washing and pat it dry. 2. Take a 2-cup glass measuring cup in microwave oven and melt the butter in it. 3. Brush one tbsp of melted butter inside the fish and spray the salt over it. 4. Take a 1-quart glass casserole and add 2... - 39.439

Sweet And Sour Fish Fillets

GETTING READY 1) If the fish is frozen, thaw it. 2) Slice fish into one-inch pieces. MAKING 3) Save the syrup from pineapple chunks after draining it. 4) Pour enough water to syrup so as to fill the cup with one and one fourth of liquid. 5) Blend together... - 47.0401

Fish & Chips

GETTING READY 1. Thaw the frozen fish and then cut the fist into serving-sized pieces. Cut the potatoes in to uniform pieces that are slightly larger than French fries MAKING 2. Fry these French fries in hot Crisco heated to 375° and then sauté till... - 45.0615

Baked Fish With Piquant Stuffing

GETTING READY 1. Dry the dressed and washed fish by patting on kitchen paper. 2. Season the fish inside out with salt. 3. Chop the onion, celery and parsley medium fine, in a food processor bowl with the knife blade attachment or using a sharp vegetable... - 44.8424

Fish Filet Essaouira Style

How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286

West African Fish Balls Stew

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596

Fish And Potato Scallop

Peel potatoes and slice thin. Remove all bones and skin from fish and flake fine. In a greased casserole place a layer of potatoes, then a layer of fish. Sprinkle with salt, pepper, onion, and parsley. Continue layering, ending with potatoes. Add milk to... - 40.9528

Baked Gefilte Fish

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large bowl, combine the fish with carrot, onions, bread crumbs,oil, salt and pepper. 3) Then beat in the eggs and water, blend well. 4) In a greased loaf pan, arrange the pepper rings then spread... - 42.7972

Fish Fillets In A Package

MAKING 1) Arrange fillets on a piece of heavy duty aluminum foil. 2) In a small bowl combine together onion salt, Season-All, mace, butter and lemon juice. 3) Spoon the mixture over fillets and spread evenly. 4) Fold aluminum foil to make a package and seal... - 37.7243

Fish Fillets Veronique

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 47.4287

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