This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 50.5377

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548

Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Preheat oven to 350°F. Pierce eggplant with fork; place in shallow baking pan. Bake 1 hour or until skin is wrinkled and eggplant is soft. Set aside until cool enough to handle. Meanwhile, brown ground beef in medium skillet. Drain. Add onion and garlic;... - 41.7019

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Preparation time= grinding time ( not included soaking time) - 34.7695

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

Easy to make cucumber raita recipe. - 43.322

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

cookie are always a great treat. This excellent video that displays how to make the perfect cookie for your tea party. These cookie are absolutely easy to make and have a wonderful texture and flavor. So watch this video and make these cookie in your own... - 118.732

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan. Set aside. Position shredding disc in food processor bowl, top with cover. Cut cheese to fit food chute, and shred, using firm... - 36.0755

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 14.6236

Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish. Pinch seams together with fingers. Cover rolls with half salami, provolone, and ham. Lightly beat... - 39.9594

The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42

Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877

Blend all ingredients. - 18.4317

Pasta is indispensible in Italian cusine with the cuisine offering numerous ways of making it and here is a recipe to make one. Check out Gabriele and Debi making Sausage and Radicchio Orecchiette with Peppers and Cheese appetizer to go along with pasta. In... - 83.4096

Combine wine and water in a medium saucepan, bring to a boil. Add scallops, and cook 3 to 5 minutes. Drain and let cool. Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish. Cover and chill scallop mixture 3 to... - 32.891

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together. In small bowl, combine all filling ingredients except... - 44.9097

Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up ahead. - 49.3344

Oranges are good for skin and they certainly do taste well also. Additionally, oranges work well in cake too. Be it using the orange flakes or its juice, they give an amazing flavor to the cakes. Watch this video to know a simple yet delicious recipe of... - 146.786

Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855

Creativity cannot be measured in volumes and these classic gougere miniatures prove that. In this recipe video Maria makes this classic dish and chooses a different size for a change, but it proves to be a great twist. They look more appetizing and taste... - 95.2652

Rinse beans. Place beans in a saucepan with water to cover by 2 inches. Boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans. Heat 1 tablespoon oil in a skillet. Brown half the pork cubes. Lift pork cubes from skillet; set... - 44.2008

Saute onion, celery, and herbs in 3 tablespoons butter 3 minutes. Add watercress; let wilt. Place this mixture, remaining butter, bread crumbs, liqueur, and seasonings into blender or food processor; blend 1 minute. Put 1 tablespoon mixture on each... - 33.4485

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405

Heat oil in a large skillet. Add chicken pieces; brown lightly. Remove chicken. Melt butter or margarine in a 6-quart pot. Add onion, carrots, green pepper and apple. Saute until onion is tender. In a small bowl, combine flour, curry powder, salt and... - 45.6697

The best things about Tuscan Tuna Salad is that it is light refreshing and so appetizing that one cannot take his hands off it. Ideal for beginning the meal, this salad is colorful and can be made easily at home. So next time you wanna try a salad, try this... - 147.219

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove the fat from the bacon and cut the strips into 1 cm cubes. In a hot pan, heat a drizzle of oil and add the bacon. Cook on a medium heat until brown, then... - 44.3904

If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

Have you been looking for a great Classic Minestrone recipe? This video suits you just fine. The chefs share their personalized recipe to prepare this Italian delicacy. This one is certainly worth a try. - 85.6611

Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105

Pep up your taste buds with this authentic French Onion Soup this weekend. This is an all time favorite recipe that never fails to impress as an appetizer. The blend of onion with wine and other aromatic ingredients, make it a must try dish. Take a look. - 15.9392

How making a cheeseburger from scratch, sounds interesting? Well its not easy but the best thing to do if it excites you. A simple recipe shared by the bbq pit boys, so watch this video to see how to make an easy cheeseburger for you family and kids! -

Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... -

This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions. This is a typical recipe. Mix the ingredients in a large wooden bowl, in the order given. Mix well after each addition. At the end... - 42.1129

Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274

1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise. 2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want. - 49.6034

1. Grill ciabatta slices on each side for 2-3 minutes. 2. Brush with olive oil, spread with sun-dried tomato paste, then top with bocconcini slices and shredded basil leaves, or whole leaves. - 24.0002

Mash garlic with salt using the side of a knife blade to make a paste; set aside. Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl. Whisk in oil, 3 T. Parmesan, and garlic paste. Add romaine to bowl and toss to... - 38.0632

This creamy cheese/yogurt spread is made from Greek yogurt. It is not the yogurt but a cheese spread made from the yogurt that is soft and creamy, similar to cream cheese. This goes so wonderfully with toast, pita bread or even mixed with a little mint and... -

Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752

Recipe courtesy of Barbara Kafka - 32.1905

All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Preheat oven to 325 °F(160 °C). If strip loin is lean,lard with bacon slices. In a roa,sting pan with a rack, place meat, fatty side up. Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare. Baste often. Halfway through... - 37.1123

Preheat oven to 350°F (175°C). In a medium bowl, combine egg, milk, breadcrumbs, salt, pepper, sage and onion. Stir in ground beef. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 20 minutes in preheated oven until lightly... - 39.1192

Thoroughly mix pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk. Pour the filling into unbaked pastry shell. (For no spills, do this on oven rack.) Bake in 400° oven for 50 minutes or till knife inserted halfway between center and... - 38.0176

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 139.545

In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736

This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -

Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -

Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Cream the fat and sugar. Sift together salt, flour, soda, baking powder and custard powder. Mix with butter mixture. Add enough milk to make a stiff dough. Roll out about 1/8 inch thick; prick with fork all over and cut into rounds. Bake on a greased tray in... - 33.0871

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

In a mood of having buffalo wings, then this is for you. The Chef shows this amazing recipe to make buffalo wings. I'm sure your family and guests will love it. You can serve the wings with bread sticks and blue cheese dressing. So don't forget to check out... - 86.0495

This video is a non-English video. - 17.1689

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

Gazpacho has never looked more appetizing than this. I can't wait to make myself a bowl of this. It is healthy and you can have it all day long. I'm salivating already! You've gotta try it too. - 121.934

This deviled eggs recipe is a lovely and easy recipe that can be served as a side or as an appetizer for parties. Made with hard cooked eggs with the yolks spiced with mustard, vinegar, white pepper and paprika, the deviled eggs have a zippy taste to them. - 32.667

When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605

A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.64

Its another way to cook up bacon! A version that goes well for your cocktail party! Easy to whip up, but the video could be a tad disappointing due to the drunk style! See the video to know more! - 40.4559

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

Is there any one, who does not like cinnamon rolls or twirls? May be very few, for rest of you, here is an easy recipe of classic cinnamon twirls. These are going to be great treats for any festive occasion. Follow the easy steps and get into the project. - 111.395

Wash the celery and cut into pieces, using both stalk and leaves. Cook in a small amount of boiling water until very soft and tender; rub through a sieve. Make a white sauce of fat, flour, milk, and seasonings. Add celery - 27.8655

Cole Slaw has an Extraordinary taste. The mayonnaise and lemon juice gives the Cole Slaw Mouth-watering taste. Must catch it - 25.5715

Here is a wonderful and complete recipe for Mediterranean Kibbeh where the chef shows you different ways to prepare this classic dish and also gives serving suggestions. This meat stuffed burghul wheat croquette or pattie makes a wonderful appetizer at... - 113.637

A spicy dip to have with your main dish or some snack perks up your dish to another level! Make this version of the pesto showcased by Dennis! - 66.3605

This video is in Italian language. - 107.552

Those who are fond of making tortilla rollups should surely check this out. Chef Bhavna shows how to make in bulk different types of tortillas. These are suitable for a small get together or can be taken for a picnic. They are easy to make and so tasty. Do... - 93.5791

If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8336

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Place onions and butter in a 3 qt.glass casserole dish. Cover and microwave 6 to 8 minutes or until tender. Stir in remaining ingredients except croutons and cheese. Cover and microwave 10 to 13 minutes. Let stand 3 to 5 minutes. To serve, float croutons and... - 36.7813

Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper. Simmer for 15 minutes or until cucumbers are soft. Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock. Cook soup, stirring until it comes to a boil. Simmer... - 30.0958

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender. Blend in flour and dash pepper. Add crushed bouillon, milk, and corn. Cook, stirring occasionally, till mixture bubbles. - 30.6397

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082

Stir ham, basil, pepper and mustard into white sauce. MICROWAVE 2 MINUTES on '8', or until heated through. Pour deviled ham sauce over cooked and drained cauliflower. MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059

Combine butter and onions in 3-quart casserole. Cover with lid. Cook at HIGH 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Cook at HIGH 10 minutes and at MEDIUM 10 minutes. Let stand, covered, 4 minutes before serving. - 35.0031

Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836

If you're fond of Mexican cuisine, then surely check this out. Chef Bhavna shows how to make the Mexican seven layer dip which is a quick and easy to make vegetarian appetizer. It can be served with any type of corn chips. Do check out the video for this... - 96.67

Kidney Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Kidney Soup; I bet everyone in your family will always crave for it. - 43.3407

Caprese Bruschetta makes a quick, easy and delicious appetizer. This is a classic dish full of Italian flavors and is simply amazing. If you have some unexpected guests then this appetizer is perfect. -

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

In a small bowl, mix softened cream cheese and lemon juice until smooth. Stir in crab; season with Kosher salt and pepper. Cook snow peas in boiling water for about 1 minute until wilted, but still crisp. Drain snow peas and drop into a bowl of cold... - 33.0972

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

Melt the butter in a large pan and fry the onions, chillies and garlic. When the onions are golden brown, add the ginger and curry powder and cook gently for 2 minutes. Then add the vinegar, water and chicken joints. Bring to the boil, then cover and simmer... - 37.0097

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3471

Rinse and drain lentils and rice. Place together in a medium-sized saucepan with 2 cups water. Bring to a boil. Reduce heat and simmer covered until water is absorbed and lentils and rice are cooked (about 45 minutes). Meanwhile, in a large skillet, gently... - 27.5229

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper. Cover with glass lid. Heat on COOK A3. Time: about 28 minutes. TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.6057

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount of boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook for about 10 minutes more; do not brown. Add potato,... - 41.1807

1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more. 2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring. 3. Finally... - 31.7155