Classic Gravy Recipes

Enjoy our collection of classic gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic gravy recipes.
CA: 75
Healthy Vegetable Soup

When you are tired and fatigued after a hectic day, you should go for something rejuvenating. This healthy vegetable soup serves that purpose with its delectable taste and flavor. Watch the video to learn how simple is the preparation process. - 116.207

Italian Sunday Gravy

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 116.068

Gorgeous Beef Gravy

A gorgeous beef gravy can be prepared along side of a proper beef dish. Use the pan drippings of the meat to cook up the gravy. Adding the spices, this gravy becomes really gorgeous to serve with your main dish. Follow the easy steps and cook it up. - 104.295

Thanksgiving Vegetable Gravy

If you have roasted the turkey with vegetable but don't know what to do with the vegetable next, just try this quick gravy recipe out. Chef Keith Snow gives you a innovative idea how to prepare a delicious curry with left out vegetables and make it a... - 101.334

Roasted Turkey And Gravy

Planning a thanksgiving dinner party would be a snap with this excellent Roast Turkey and Gravy recipe. A great make ahead preparation eliminating all the cooking stress on the party day. Watch the video to see step by step instructions. - 74.6706

Prawns Masala In Coconut Gravy

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7243

Hot Meat And Gravy Sandwiches

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or... - 46.4544

Chicken In Wine Gravy

MAKING 1) In a large skillet, heat ¼ cup of butter. 2) Cut the chicken into serving pieces. Brown chicken in the butter, several pieces at a time. Remove chicken from skillet. 3) To the butter remaining in the skillet, add the mushrooms and cook on high... - 44.2286

Tongue With Vegetable Gravy

In Dutch oven cover tongue with water. Tie bay leaves, peppercorns, and thyme in cheesecloth bag; add with 1 1/2 teaspoons salt to tongue. Cover and simmer till tongue is tender, about 2 hours. Add vegetables and cook about 30 minutes longer. Remove meat;... - 43.412

Steak And Kidney Pie With Mustard Gravy

1. Roll out two-thirds of the pastry on a floured surface to a thickness of 3mm/ 1/8in. Use to line the base and sides of a 1.5 litre/2 1/2 pint/6 1/4 cup pie dish. Place a pie funnel in the centre of the dish. 2. Put the flour, salt and pepper in a bowl and... - 43.2744

Herb Roasted Turkey With Giblet Gravy

Position an oven rack on the second-lowest level in the oven. Preheat the oven to 500°F. Have ready a large roasting pan with a roasting rack, preferably, V-shaped, set in the pan. Place the onion, garlic, 4 of the sage leaves, the 4 sprigs of thyme, and the... - 43.0504

Toad In The Holes With Onion Gravy And Vichy Carrots

GETTING READY 1. Preheat the oven to 200 degrees centigrade and put the dripping in the bottom of 2 sections of a Yorkshire pudding tin and put in the oven to heat until the tin is hot and smoking. 2. In a bowl, sift the flour and a pinch of salt, make a well... - 42.9373

Wild Boar Toad In The Hole With Onion Gravy

GETTING READY 1) Into a bowl, add in the flour, thyme, and some salt and fresh ground black pepper. Add the eggs and beat them thoroughly. Gently, pour in the milk and whisk a thick, smooth batter to the consistency of unwhipped double cream is formed. 2)... - 41.9372

Chicken In Orange Gravy

About 1 hour before serving: Blend together flour, salt, paprika and garlic salt; coat chicken. In large skillet, in hot salad oil, saute chicken pieces until golden. Meanwhile, drain mushrooms, reserving liquid; add mushrooms to chicken; sprinkle chicken... - 41.7616

Bright Vegetables In Coconut Gravy

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7445

Good Gravy

GETTING READY 1. Prepare a skillet or a saucepan by rubbing it with a clove or garlic MAKING 2. Tip in oil in the pan and heat over medium heat 3. Add in flour, brewers yeast, kelp and carob powders to the pan and heat gently. Stir the mixture every two or... - 41.5405

Hot Pork 'n' Gravy Shortcakes

GETTING READY 1. Preheat the oven to 400°. MAKING 2. In a medium-size bowl, combine corn-muffin mix, flour and olives. 3. Following the recipe instructions on the package for corn muffins beat in egg slightly with milk or water plus 1/4 cup more. 4. Into... - 41.0985

Country Style Gravy

MAKING 1. In a medium heavy bottomed skillet, melt the butter over a low flame, 2. When the butter has started foaming, stir the flour into the butter and sauté to form a smooth paste. 4. Taking the pan off the flame, gradually pour in the milk and water... - 40.8761

Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0866

Chicken And Carrots In Lemon Thyme Gravy

MAKING 1.Take a 12 inch non stick skillet and heat oil on medium high flame. 2.Put chicken and saute well for 4 minutes; turn once. 3.Meanwhile, take a medium bowl, put gravy mix, milk, lemon, juice, thyme and 1 cup water in it and blend. 4.Put the chicken in... - 39.9864

Savory Steak And Gravy

Trim separable fat from the steak. With a sharp knife cut the steak into 4 serving-size pieces. In a small mixing bowl stir together the flour, dry mustard, and pepper. With a meat mallet pound the flour mixture into the steak pieces. Spray a cold large... - 39.3312

Turkey With Madeira Gravy

Preheat oven to 325 degrees F. Rinse turkey and wipe the cavity dry. Season the cavity with salt and pepper and stuff it with onion and thyme. Fasten the neck skin to the back with a skewer. Tuck the wings behind back and tie the legs together. Place the... - 39.224

Egg Gravy

Hot and tasty - 39.0015

Roast Gravy

1. Chop bones and brown in the oven or brown in little fat on top of the stove in a fry-pan. 2. When half browned add finely minced celery, carrot, and onion. 3. Drain off all fat. 4. Place in a saucepan with stock or water. 5. Bring to boil. Skim and allow... - 38.5308

Made Gravy

GETTING READY 1.Start by cutting up the onions and carrots MAKING 2.In a stew-pan, place the onions and carrot along with the lean beef or extract in with the fat and brown all together. 3.Add enough water to cover the mixture and stir slowly until the... - 38.4864

Stuffed Capsicums In Gravy

Heat ghee in a pan and fry cumin seeds. When they turn brown, add corn; stir for a while; add milk and one cup water. Cover and let corn cook on low fire till it is tender. Stir frequently. When corn is cooked, add rest of the ingredients for stuffing. Remove... - 38.4381

Baked Chops With Herb Gravy

"Brown chops quickly in hot skillet; place in 2-quart casserole. Saute onion in margarine and pan drip- pings until brown; stir in flour, blending well. Add milk, stirring constantly, until smooth. Add all re- maining ingredients. Pour over chops. Bake,... - 38.2361

Steak N Gravy

Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and... - 37.0731

Beef With Dijon Mustard Gravy

Place meat on rack in shallow roasting pan. Insert meat thermometer into center of meat. Bake in 325°F convection oven on rack #2 offset for 1 to 1/4 hours for medium-rare (145°F) or 1 1/2 to 2 hours for medium (160°F). [Or bake in 325°F radiant bake oven... - 36.9857

Shredded Carrot In Spinach Gravy

For all those who have made up their mind to try and eat a little healthier, this Shredded Carrot In Spinach Gravy is gonna be a favorite pick! A great combination of highly nutritious vegetables lile carrots and spinach, this vegetable gravy is also richly... - 36.9183

Beef Gravy

Many of us struggle to make a really tasty beef gravy, but just follow this recipe for perfect results every time... - 36.2588

Sprouted Mung In Tomato Gravy

Sprouted grams are so rich in nutrients that you include them in your diet and forget about your health. Yes, this Sprouted Mung In Tomato Gravy is an equally healthy dish you can include as a side course, and believe me, the fine flavoing given makes it such... - 36.0389

Traditional Gravy

This traditional gravy is a rich turkey gravy prepared with pan drippings and turkey or chicken broth. Thickened with flour, the traditional gravy is seasoned to taste and slowly cooked to a savory and homely batch that can be served alongside roasts or... - 35.7118

Baked Chops With Herb Gravy

Brown chops quickly in hot skillet; place in 2-quart casserole. Saute onion in margarine and pan drippings until brown; stir in flour, blending well. Add milk, stirring constantly, until smooth. Add all remaining ingredients. Pour over chops. Bake, covered,... - 35.6245

Beefy Onion Gravy

GETTING READY 1) In a saucepan of medium size, mix 1 1/4 cups of water with beefy onion soup mix. 2) Blend the mixture well. MAKING ... - 35.0716

Beefy Mushroom Gravy

MAKING 1. Blend soup mix in 1 ½ cups of water. 2. Place the pan on a medium flame. 3. Allow the liquid to reach boiling point. 4. Reduce the flame, cover the pot with its lid and simmer the liquid for 8-10 minutes, stirring after very 2-3 minutes. 5. In... - 34.6226

Home Style Gravy

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion and thyme; saute 3 minutes. Combine cornstarch and water, stirring until smooth; stir in broth. Add cornstarch mixture, salt, pepper, and poultry seasoning to... - 34.2227

Seven Blade Roast With East Gravy

Well, I am back to Seven Blade Roast With East Gravy, they are my favorite after all. If you have a blade roast at home or if you buy some pounds on your next purchase, you can very well try this all new Seven Blade Roast With East Gravy dish. Go for it! - 34.0044

Bottle Gourd In Green Garlic Gravy

This Bottle Gourd In Green Garlic Gravy is a really moist and easy to do dish that everyone will love to have as a side course. The goodness of bottle gourd and the garlic also makes this vegetable gravy an equally healthy pick to make. Yeah, so good, so... - 33.9849

Egg Foo Yung Gravy

Blend chicken broth and corn starch in 1-quart measure. Stir in remaining ingredients. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens. Stir once with wire whip. Pour over Egg Foo Yung before serving. - 33.916

Classic Gravy Recipes By Category

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